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AN ODE TO BELLOTA
An evening dedicated to the Iber ian b lack p igs , the acorns they eat and the land they roam with our
fr iends :
Margot Henderson, Richard TurnerFlorence Knight , Rowley Leigh &
our Chef Director Josep & Head Chef Magi
7pm, 19th September / Br indisa Ruper t Streethola@brindisak i tchens .com / 0207 749 9961
18-20 Ruper t St . W1D 6DF
HAPPENINGS
BRINDISA SHOREDITCH’S RICE BRUNCH
5 specia l i ty pael las & r ice d ishes a l l ser ved with pan con tomate & sa lad .
Brunch seasonal cockta i l l i s t .
The b igger the group, the b igger the pan.
Sat & Sun / 12noon - 4pmTapas Br indisa Shoreditch - 020 7749 9961
shoreditch@tapasbr indisa .com
COCKTAIL
SOFTS & HOT DRINKS
GIN & TONIC
BEER
WINE, CAVA & SHERRY
VERMOUTH & SANGRÍA
SPIRITS
GLOSSARY
1
5
2
3
6-10
4
11
12
1
9
9
9
9
9
9
COCKTAIL
9
BRINDISA SOUR Brandy, white wine , lemon ju ice , g inger syrup, egg white
SHERRY SPRITZ Manzani l la sherr y, e lderf lower, lemon, sherbet , cava
THE ROBERTO Chairman sp iced rum, Rober to Ami l lo (sweet vermouth) , creme de cacao, PX, chocolate b i t ters
9
MEMBRILLINI Ket le One vodka, quince paste , lemon ju ice
PEACH BELLINI Peach puree, cava
NEGRONI di MAREGin Mare , Campar i & E l Gol fo vermouth
DEHESA FIZZ Tanqueray gin, apple juice, wild herbs, lemon, soda
ESPERA Ocho blanco tequi la , creme de pear, l ime ju ice , g inger
MONMOUTH MARTINIKahlua , Kete l One vodka & Monmouth espresso
9
2
MONKEY 47 13Ginger
HENDRICKS 10Cucumber
GIN MARE 11.5Orange & Rosemary
SIPSMITH 11Grapefru i t
TANQUERAY TEN 11Moon Lemon & L ime
PORTOBELLO ROAD 9.5Apple & Pear
ELEPHANT 12Apple & Ginger
GIN & TONIC
GIN O’CLOCKMon - Thur/4pm - 6:30pm
All G&Ts 8.50 with manzanil la ol ives
HEPPLE 12Orange
3
ESTRELLA DAMM (4.6%) 4.5Estre l la Damm, Barcelona
DRAFT
VIAKRUCIS (6%) 6La P irata , Cata lunya
JUICY JONES (6.5%) 6Guineu (Cata lunya) & Moore Beer (Br isto l )
Al l our beer is on draft 2/3 of a p int
Our Spanish cra f t beers are produced by three of the best brewers in Spa in se lected by
our fr iend and impor ter Ric from The Modern Beer Co:
Naparbier, NavarraCerveses Guineu, Barcelona
La P irata , Barcelona
4
COKE/DIET COKE 3
JUICE 3.5
FEVER-TREE 3Lemonade & Ginger Ale
SOFTS
Our cof fee is from Monmouth,Borough Market
HOT DRINKS
SINGLE/DOUBLE 2.5/2.75
FENTIMANS 3.5 Mandar ine & Sev i l le Spark l ing Orange
WITH MILK 3
HOMEMADE LEMONADE or OJ 3.5
STILL/SPARKLING 3.75 Belu water 750ml
LUSCOMBE 4 Hot Ginger Beer
CARAJILLO 6
TEA 2.75
5
SANGRÍA 6/24
CAVA SANGRÍA 6.5/26
SANGRÍA
VERMOUTH
Glass
El Golfo, Ribera del DueroTemprani l lo
5 .5
Roberto Amillo, LogroñoPX
6
VERMUT
Ser ved with orange , o l ive & anchovyThe perfect pa ir ing for our p icoteos
6
CAVA
SHERRY
La Gitana en RamaBodegas Hida lgo, Sanlúcar de Barrameda
Manzanilla La GitanaBodegas Hida lgo, Sanlúcar de Barrameda
Amontil lado “Napoleon”Bodegas Hida lgo, Sanlúcar de Barrameda
42
42
42
6
6
6
La Vida al Camp, Catalunya NVBrut
La Vida al Camp, Catalunya NVRosado Reser va
Glass
100
Bottle
750
39.5
43
6.5
7.5
Oloroso Abocado Bodegas Hida lgo, Sanlúcar de Barrameda
405.5
7
Fauno 2016, ValenciaSauvignon Blanc/Viura
Vall Major 2016, NavarraChardonnay
Diez Siglos 2016, RuedaVerdejo
Gotim Blanc 2016, Costers del SegreSauvignon/Macabeo
Cora Loxarel 2016, PenedésXarel· lo/Muscat /Sauv ignon Blanc
Jose Pariente 2016, RuedaVerdejo
Mestizaje 2016, Va lenc iaMerseguera/Viogner/Malvas ia
El Ternero 2014, RiojaViura/Sauvignon Blanc/Ries l ing
The Flower & the Bee 2014, RibeiroTreixadura
Finca Calvestra 2015, Valencia Merseguera
Pirineos 2015, SomontanoGewurztraminer
20
25
23.5
31
35.5
38
38
40
40
44
35.5
13.5
16
21
25.5
26.5
26.5
5
5.5
7.5
9
9.5
9.5
WHITEVINO BLANCO
500175 750
16.56
23.58
29.510.5
9 25.5
56
Bico da Ran 2011, Rías Ba ixasAlbar iño
8
ROSÉ
SWEET WINES
Pasión de Bobal 2016, RequenaBobal
PX el CandadoPedro Ximénez, Sherr y
La Rosa 2016, PenedésPinot Noir
175 500 750
30
30
36.5
20.5
6
24
7
8.5
75 375
VINO ROSADO
Casta Diva Valenc ia , Moscate l
507.5
Dolç Mataro 2013Alel la , Monastre l l
51 .57.5
VINO DULCE
9
Fauno 2016, ValenciaGarnacha/Syrah/Monastre l l
Casa Castil lo 2015, JumillaMonastre l l
Joan d’Anguera 2016, MontsantSyrah/Garnacha
Viña Zorzal 2016, NavarraGarnacha
Milu Roble 2016, Ribera del DueroTemprani l lo
Coca i Fito Jaspi Negre 2013, MontsantSyrah/Garnacha/Car iñena/Cab. Sauv ignon
Pedrera Monastrell 2015, Jumilla Monastre l l
Barbazul 2016, Cádiz Tint i l l a de Rota/Syrah/Merlot/Cab. Sauv ignon
Moristel Joven 2016, SomontanoMoriste l
20
39.5
38
30.5
29.5
36.5
23.5
37
36.5
13.5
25.5
20.5
19.5
24.5
15.5
25
24.5
26.5
5
9
7
7
8.5
5.5
8.5
8.5
9
REDVINO TINTO
500175 750
La Vendimia Pa lac ios Redondo 2016, Rio jaTemprani l lo/Garnacha
Barón de Magaña 2011Temprani l lo/Cab. Sauv ignon
10
26.5 39.59
28 42
10
Altas Roses 2015, MonsantGarnacha
Valenciso Reserva 2010, RiojaTemprani l lo
Remelluri Reserva 2010, RiojaTemprani l lo/Garnacha/Grac iano/Viura/Malvas ia
Torre Silo 2014, Ribera del DueroTemprani l lo
Pintia 2011, ToroTinto F ino Temprani l lo
42
54.5
65
77.5
78.5
REDVINO TINTO
750
Nuncito 2015, PrioratGrenache , Syrah, Car ignena
48
36.512.5
Viña Pedrosa Reserva 2006, Ribera del DueroTinto F ino/Cab. Sauv ignon
98
Calvario Finca Allende 2006, RiojaTemprani l lo
115
Biu 2015, Borda de Cebrià, LéridaPino Noir
52.5
11
FabulosoGran Reserva Hidalgo 200
Ocho Blanco Ocho ReposadoDon Julio Añejo
Ketel One Vodka Grey Goose
TanquerayPortobello RoadHendricksTanqueray 10Sipsmith London Dry Monkey 47 Schwarzald GinGin MareElephantJensens Old Tom
Havana 3 Havana 7Diplomatico Exclusiva Reserva
Four RosesJameson Rittenhouse RyeWoodford ReserveMacallan Gold Lagavulin 16 Year
5
8
6.5
7.5
10.5
6.5
9.5
6.5
7
7.5
8.5
8.5
10.5
9
9.5
7.5
6.5
8
10.5
6.5
6.5
7
10
11
12.5
BRANDY
GIN
TEQUILA
VODKA
WHISK(E)Y
RUM
HARDSALL MEASURES ARE 50ML
DIGESTIVE
Patxarán BainesOrujo de Hierbas
6.5
5.5
12
BRINDIS
VERMUTERIA
PICOTEO
SOBREMESA
LA ULTIMA
CRIANZA
APERITIVO
BODEGA
CAÑA
CERVECERÍA
COSECHA
AÑEJO
ARMÓNICO
TABERNA
COCTELERÍA
DESTILERÍA
GLOSSARY
To ra ise your g lass and dr ink to good hea l th .
A bar that spec ia l i ses in vermouths .
Smal l , bar sty le snack.
The t ime a f ter d inner when people remain on the
d in ing tab le dr ink ing and chatt ing .
The last dr ink of the n ight , one for the road.
A red wine aged for more than 24 months .
A dr ink or smal l b i te before an evening ’s meal .
A gener ic term meaning winery, but somet imes
appl ied to wine shops or ce l lars .
A smal l beer enjoyed with a tapa .
A brewery, Spa in is in the midst of a cra f t beer
revolut ion.
Harvest or v intage .
A wine that has been subjected to an age ing
process in a wooden cask or bott le .
An express ion for when a wine is perfect ly
ba lanced.
A tradit iona l , ne ighbourhood ‘ tavern’ or bar.
A bar spec ia l iz ing in cockta i l s and g in and tonics .
Spanish for ‘d ist i l ler y ’ .
@brindisa@brindisaspanishfoods
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CONTACT US
+44 (0)207 534 1690br indisatapask i tchens .com