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Animal Breeding Systems Animal Science II Chapter 12

Animal Breeding Systems Animal Science II Chapter 12

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Page 1: Animal Breeding Systems Animal Science II Chapter 12

Animal Breeding Systems

Animal Science IIChapter 12

Page 2: Animal Breeding Systems Animal Science II Chapter 12

Objectives

• Name and explain common breeding systems used in livestock production

• Explain the effects, advantages and disadvantages of using various breeding systems

• Indentify the factors involved in selecting a breeding system

• Calculate the percentage of parental stock in offspring using various breeding systems

Page 3: Animal Breeding Systems Animal Science II Chapter 12

Systems of Breeding

• 2 basic– Straight breeding• Mating animals of the same breed• Variations-purebred, inbreeding, outcrossing,

grading up

– Cross breeding• Mating animals of different breeds• Variations-two-breed cross, three-breed

cross, rotation

Page 4: Animal Breeding Systems Animal Science II Chapter 12

Purebred Breeding

• An animal of a particular breed• Both parents are purebred• Characteristics of the breed• Eligible for registry in breed

association• Tend to be genetically homozygous• Specialized business

Page 5: Animal Breeding Systems Animal Science II Chapter 12

Inbreeding

• Mating related animals• Linebreeding and Closebreeding refer to

how closely related the animals are• Requires a careful program of selection

and culling• Expensive• Used most often by Universities for

experimental work and Seedstock producers that provide animals for crossbreeding herds

Page 6: Animal Breeding Systems Animal Science II Chapter 12

Closebreeding

• Most intensive• Animals are very closely related and

can be traced back to more than 1 common ancestor

• Examples:– Sire to daughter– Son to dam– Brother to sister

Page 7: Animal Breeding Systems Animal Science II Chapter 12

Example

The offspring of the 2nd generation have received 75% of their genetic make-up from the sire A because he appears closer in the pedigree to the offspring than he does in linebreeding. They have received only 25% of their genetic

inheritance from the female B.

2nd Generation

3/4A 1/4B

2nd Mating

A 1/2A 1/2B1st Generation

½ A ½ B

1st Mating

A (Male) B (Female)

Page 8: Animal Breeding Systems Animal Science II Chapter 12

Linebreeding

• Mating animals that are more distantly related• Can be traced back to 1 common ancestor• Examples

– Cousins– Grandparents to grand offspring– Half-brother to half-sister

• Increases genetic purity• Several generations results in desirable and

undesirable genes to become grouped together with greater frequency—making culling easier

Page 9: Animal Breeding Systems Animal Science II Chapter 12

Example

The offspring in the second generation have received 50% of their genetic inheritance from the sire A because he appears twice in their pedigree. They have received only 25% of their genetic inheritance from each of the females

B and C.

2nd Generation

½ A ¼ B ¼ C

2nd Mating

1/2A1/2 B x 1/2A/2C1st Generation

½ A ½ B ½ A ½ C

1st Mating

A x B A x C

Page 10: Animal Breeding Systems Animal Science II Chapter 12

Outcrossing

• Mating of animals of different families within the same breed

• Animals are not closely related• Purpose is to bring into the breeding program

traits that are desirable but not present in the original animals

• Used most by purebred breeders• Popular because it reduces the chances of

undeniable traits are still present• Sometimes used in inbreeding programs to

bring in needed traits

Page 11: Animal Breeding Systems Animal Science II Chapter 12

Linecrossing

• Mating animals from two different lines of breeding within a breed

• Purpose is to bring together desirable traits from different lines

• Experience is the best guide to use when line crossing

Page 12: Animal Breeding Systems Animal Science II Chapter 12

Grading Up

• Mating purebred males to grade females

• Good way to improve quality• Less expensive• Use of purebred sires long enough

will eventually lead to the amount of grade breeding left in the offspring being less than 1%

Page 13: Animal Breeding Systems Animal Science II Chapter 12

Example

3rd Generation

½A3 ¼A2 1/8A1 1/8G 87.5% Purebred, 12.5% Grade

3rd Mating

A3 x ½ A2 ¼ A1 ¼ G

2nd Generation

½ A2 ¼ A1 ¼ G 75% Purebred, 25% Grade

2nd Mating

A2 x ½ A1 ½ G

1st Generation

1/2A11/2G 50% Pure 50% Grade

1st Mating

A1 x G

Page 14: Animal Breeding Systems Animal Science II Chapter 12

Crossbreeding (X)

• Mating two animals of different breeds

• Offspring is a Hybrid• Usually results in improved traits

because dominant genes mask undesirable recessive genes

• Superior traits that result from crossbreeding are called hybrid vigor or heterosis

Page 15: Animal Breeding Systems Animal Science II Chapter 12

General Considerations Regarding Beef Crossbreeding Systems

• Good record keeping is essential• Calving difficulties may increase when crossing

large breed sires with small breed dams• Fewer calving problems if large breed dams are

used• Large breed dams have higher maintenance

costs• Artificial insemination allows access to better

bulls• To avoid inbreeding more than 1 breeding

pasture may be required

Page 16: Animal Breeding Systems Animal Science II Chapter 12

Beef Crossbreeding Systems

• Terminal Sire Crossed with F1 Females• Rotate Herd Bull every 3-4 years• Two Breed Rotation• Three Breed Rotation• Four and Five Breed Rotation• Static Terminal Sire• Rotational Terminal Sire • Composite Systems

Page 17: Animal Breeding Systems Animal Science II Chapter 12

Terminal Sire Crossed with F1 Females

• Replacement crossbred (F1) females in the herd are purchased and crossed with a terminal bull.

• All offspring are sold.

Page 18: Animal Breeding Systems Animal Science II Chapter 12

Rotate Herd Bull Every 3-4 Years

• Same breed of bull is used for several years and then replaced with a bull of a different breed.

• Replacement females are selected from the herd.

Page 19: Animal Breeding Systems Animal Science II Chapter 12

Two-Breed Rotation

• Bulls from Breed A are crossed with cows from Breed B.

• Resulting heifers are bred to bulls from breed B for the duration of their productive life.

• Replacement heifers from that cross are bred to bulls from breed A.

• Each succeeding generation of replacement heifers is bred to a bull from the opposite breed used to sire the replacement heifer.

Page 20: Animal Breeding Systems Animal Science II Chapter 12

3 Breed Rotation

• Same pattern of breeding as the 2 breed rotation except that a bull from a 3rd breed is used in the sire rotation.

Page 21: Animal Breeding Systems Animal Science II Chapter 12

4 and 5 Breed Rotations

• Larger herds• Bulls from a 4th or 5th breed may be

used in the rotation of sires• This system requires a higher level of

management and record keeping than 2 and 3 breed systems.

Page 22: Animal Breeding Systems Animal Science II Chapter 12

Static Terminal Sire System• 4 breeding groups• Group 1 (25% of the herd) mates breed A bulls to breed A cows to

produce replacement heifers for group 1 and group 2.• Group 2 (25% of the herd) breeds the AA heifers to a bull (breed

B) to a different breed, producing crossbred heifers (breed AB)• Group 3 (50% of the herd) breeds the AB heifers to a terminal (T)

bull selected for its ability to transmit a high rate of gain.• A subgroup (Group 4, 10% of the herd) of the 3rd group is

composed of AB heifers being bred for the first time. These AB heifers are bred to a smaller breed (breed C) bull to reduce 1st time calving problems.

• All the male offspring of groups 1 and 2 and all offspring of groups 3 and 4 are sold.

• Any heifers from groups 1 and 2 that are not kept for breeding are also sold.

Page 23: Animal Breeding Systems Animal Science II Chapter 12

Rotational –Terminal Sire System

• Two breeding groups needed• Bulls from breeds A and B are used on a

rotating basis on 50% of the herd providing crossbred females for the entire herd

• Mature cows in the herd are mated with a terminal bull to produce offspring, all of which are sold.

• Replacement females come from mating of bulls A and B with younger cows in the herd.

Page 24: Animal Breeding Systems Animal Science II Chapter 12

Composite Breeds

• Developing a new breed based on crossbreeding 4 or more existing breeds of cattle to avoid inbreeding problems

• After development the composite breed is not crossbreed with other breeds

Page 25: Animal Breeding Systems Animal Science II Chapter 12

Composite Breeds

Noble Line Bull ¾ Gelbvieh, 1/3 Angus, 1/3 Brahman

Page 26: Animal Breeding Systems Animal Science II Chapter 12

Composite Breeds

Leachman Stabalizer Cow1/2 British: 1/2 Continental composite 1/4 Red Angus:1/4Hereford: 1/4 Gelbvieh: 1/4 Simmental

Page 27: Animal Breeding Systems Animal Science II Chapter 12

Composite Breeds

Leachman Range Maker Bull 3/4 British: 1/4 Continental A blend of Red Angus and Black Angus, South Devon, and Tarentaise (and/or Salers)

Page 28: Animal Breeding Systems Animal Science II Chapter 12

Crossbreeding Systems for Swine

• Rotational Crossbreeding• Terminal Crossing System• Rotaterminal System

Page 29: Animal Breeding Systems Animal Science II Chapter 12

Crossbreeding Systems for Sheep

• Rotational• Static• Rotostatic

Page 30: Animal Breeding Systems Animal Science II Chapter 12

Summary• 2 basic breeding systems—straight and crossbreeding• The type of system used depends on: the size of the operation,

the amount of money available and the goal of the producer• Purebred animal are eligible for registry and tend to be

genetically homozygous• Inbreeding increases the genetic purity of livestock but generally

reduces performance. It is not generally used by the average producer but rather by those that do experimental work to improve the breed.

• Outcrossing brings genetic traits into the breeding program that tend to hide undesirable traits

• Crossbreeding is the mating of animals from two different breeds, it is used by many commercial producers and usually results in hybrid vigor. This improves some traits but all little effect on feed efficiency and carcass traits.