ANNAPOLIS WATERFRONT HOTEL BANQUET MENU · 2019-01-11 · ANNAPOLIS WATERFRONT HOTEL BANQUET MENU TABLE OF CONTENTS BREAKFASTS Plated Breakfast Service Breakfast Buffets BREAKS Starters

ANNAPOLIS WATERFRONT HOTEL

BANQUET MENU

TABLE OF CONTENTS

BREAKFASTSPlated Breakfast Service

Breakfast Buffets

BREAKS Starters

Enhancements - Morning / AfternoonSpecialty Breaks

LUNCHESPlated Luncheon Entrée Service

Lunch Buffets - Hot / ColdGrab and Go

Working Lunches

DINNERSPlated DinnersDinner Buffets

RECEPTIONSCarving Stations / Raw Bar

Made Fresh to OrderReception Presentations

Hors d’oeuvres

BAR OPTIONS

ELITE FUN MENUWaterfront Breaks

An Evening of Food & Wine

AUDIO VISUAL

GENERAL INFORMATION

All prices are subject to change.21% Banquet Service and 6% Maryland Tax will be applied to all Food and Beverage charges.

BREAKFAST

PLATED BREAKFAST SERVICEOur breakfast selections include fresh orange juice, assorted breakfast bakeries,

butter and preserves, fresh fruit kabob garnish and freshly brewed coffee, decaffeinated coffee, tea and milk.

French OmeletThree egg omelet stuffed with ham and cheddar, accompanied by hash-browned potatoes.

$19.95 per person

The TraditionalFluffy scrambled eggs with herbed cheese, crisp bacon,

sausage and home-fried potatoes.$17.95 per person

Garden FrittataSpanish three egg frittata with spinach, mushrooms, peppers, tomatoes and goat

cheese. With hash brown potatoes and turkey sausage patties.$19.95 per person

Eggs BenedictPoached eggs and Canadian bacon, on an English muffin topped

with hollandaise sauce. With hash-browned potatoes.$18.95 per person

Topped with lump crabmeat. $8.95 additional


BREAKFAST BUFFETS

Basic Country Breakfast BuffetScrambled eggs with herbed cheese, bacon, sausage and home-fried potatoes

Fruit Churros, fresh seasonal breakfast fruits and breakfast muffins, pastries and scones with jams and butter.

Selection of chilled fruit juices, freshly brewed coffee, decaffeinated coffee and tea.$20.95 per person

With Omelet Station, $3.95 per person additionalAttendant Fee of $100.00. A minimum of 15 guests is required.

Seafarers Breakfast BuffetFresh seasonal breakfast fruits and breakfast muffins, pastries and scones

with jams and butter and toaster fare of sliced bread, English muffins and bagels, served with preserves, butter, margarine and cream cheese.

Scrambled eggs with diced ham and shredded cheese.Chipped beef with biscuits, seared corn beef hash.

Attended omelet and waffle bar with all the fixings.Bacon, sausage and home-fried potatoes.

Selection of chilled fruit juices, freshly brewed coffee, decaffeinated coffee and tea.$28.95 per person

Attendant fee of $100.00. A minimum of 15 guests is required.

Continental Breakfast BuffetFreshly squeezed orange juice, sliced seasonal fresh fruits, assorted breakfast bakeries

to include scones, stuffed croissants, danish, muffins, and bagels served with preserves,butter, margarine and cream cheese. Freshly brewed coffee, decaffeinated coffee and

herbal teas (one hour duration).$16.50 per person

Morning AdditionsAssorted cereal bars, yogurt, and breakfast sandwiches. $3.50 per person. Minimum of 5 guests is required.


BREAKS

STARTERS

The Basic One Hour BreakFreshly brewed coffee, decaffeinated coffee, teas and assorted Sodas

and bottled waters (one hour duration).$6.95 per person

The 9 to 5Freshly brewed coffee, decaffeinated coffee, teas and assorted sodas

and bottled waters.$14.95 per person

The Half DayFreshly brewed coffee, decaffeinated coffee, teas

and assorted sodas and bottled waters.$9.95 per person

Continental Breakfast BuffetFreshly squeezed orange juice, sliced seasonal fresh fruits, assorted breakfast bakeries to

include scones, stuffed croissants, danish, muffins, and bagels served with preserves,butter, margarine and cream cheese. Freshly brewed coffee, decaffeinated coffee and

herbal teas (one hour duration).$16.50 per person

Seasonal AdditionsMulled cider, hot chocolate, iced tea or lemonade.

$3.50 per person


INDIVIDUAL ENHANCEMENTS

Morning

Freshly squeezed orange, apple, grapefruit and tomato, pineapple and

“V-8” juices.$4.50 per person

Assortment of breakfast bakeries jams and butter.

$4.00 per person

Assorted fruit & cereal breakfast bars.$3.50 per person

Assorted fresh seasonal fruits (melons, pineapple, berries etc.).

$5.95 per person

Variety of English muffin and croissant breakfast sandwiches.

$8.95 per person

Vanilla and fruit flavored Greek yogurts.$4.50 per person

Bagels with Philadelphia Cream Cheeses. Regular, Strawberry and Lite.

$7.95 per person

Bagels and Cream Cheese, with smoked salmon, shaved red onion, chopped egg, capers and lemon.

$14.95 per person

AfternoonIndividual bags: fat free Rold Gold

pretzels & Smartfood white cheddar popcorn.

$3.50 per person

Hot, soft pretzels with spicy mustard.$2.95 per person

Assorted ice cream and frozen fruit bar treats. $4.95 per person

Homemade cookies & brownies.$5.50 per person

Tortilla chips, gourmet snack mix, potato chips, salsa,

guacamole and french onion dip.$7.50 per person

Deluxe mixed nuts.$24.00 per Pound

“Nature Valley”, “Kind” and “Cliff Bars”.$8.95 per person

Smoothie BarAssorted fruits & berries, protein powder, peanut butter, and yogurt(Requires $75.00 attendant fee).

$14.95 per person

Build your own trail mixWith cashews, granola, peanuts M&M’s,

raisins and yogurt pretzels.$10.95 per person

Mediterranean grilled and chilled veggie platter, olives, Caprese skewers, roasted

red pepper hummus and pita chips.$17.50 per person

Maryland crab dipserved with crusty french bread.

$ 68.00 per quart – serves 10-12 people


SPECIALTY BREAKS

“All Day Everyday”All day beverage service continually refreshed with coffee, decaffeinated coffee, variety

of teas, sodas, bottle waters, and mineral waters. Continental breakfast with fresh sliced fruit, danish, muffins, scones, croissants, bagels and accompaniments along

with juices for your morning session as well as chips, pretzels, popcorn, cookies and brownies with ice cold milk and a selection of premium bottled fruit juices for your

afternoon session.$29.95 per person

“Afternoon Break”Coffee, decaffeinated coffee, tea, soft drinks, bottled waters, whole fresh fruit, assorted

home baked cookies and brownies (one hour duration).$13.50 per person

“The Deal Closer”Display of imported cheeses garnished with fresh fruit, fresh vegetables and herb dip,

premium fruit coolers and mineral waters. (one hour duration)$11.95 per person

The Comfort Food BreakAssorted mini cupcakes, Apple pie bites, Lemon bars, Chocolate chip cookies and Blondie’s.

Coffee, decaffeinated coffee, tea, soft drinks, bottled waters (one hour duration).$11.95 per person

Build Your Own Sundae BarVanilla and chocolate ice creams, mini Oreo cookies, M&M’s, mini Reese’s Cups, chopped

walnuts, whipped topping, sprinkles, chocolate sauce, caramel sauce, strawberry sauce fresh seasonal berries, Root Beer, Coca Cola and bottled spring water (one hour duration).

$12.95 per person

“The Cookie Break”Assorted fresh baked cookies and brownies, ice cold milks,

mineral waters and soft drinks (one hour duration).$10.95 per person

“The Ballpark Concessions”Individual bags of popcorn, soft pretzels with spicy mustard, chips, Cracker Jacks and

miniature hot dogs. Assorted soft drinks and root beer (one hour duration).$13.95 per person

A selection of bottled beer available at $6.50 domestic and $7.50 premium.


LUNCHESPLATED LUNCHEON ENTRÉE SERVICE

All luncheons are three courses with a choice of salad, entrée and selection of dessert.All entrées are served with chef ’s selection of appropriate accompaniments.

SALADSTossed Garden Salad Traditional Caesar Salad Tropical Salad

ENTRÉESChicken Piccata with

lemon caper sauce$21.95 per person

Pan Seared Salmon with red sofrito sauce

$22.95 per person

Grilled Mahi-Mahi with mango-papaya and avocado salsa

$24.95 per person

Penne Pasta with Basil Pesto, Mushrooms and Tomatoes

$18.95 per person

Beef Tenderloin Medallions with Garlic Demi Glace$28.95 per person

Twin Crab Cakes with Lemon Buerre Blanc

$ Market Price

Grilled Shrimp Skewer with pineapple salsa$22.95 per person

Bacon and Parmesan Stuffed Chicken Breast

$22.95 per person

DESSERTChocolate Mousse in chocolate

cup with Fresh Berries

New York Cheesecake with a Strawberry Sauce

Key Lime Pie

Layered Carrot Cake

Triple Chocolate cake

Pecan Pie

Tiramisu

*For Split Entrées, limit (2) Selections, *Guaranteed number for each entrée will be due 3 business days prior to event.


LUNCHEON BUFFETSA minimum of 15 guests is required for all buffets selections.

Caesar’s Lunch BuffetVegetarian tomato Florentine soup with parmesan crisps.

Tossed Caesar salad bowl, accompanied by platters of sliced, marinated, grilled chicken breasts,Seared garlic gulf shrimp and slivered flat iron steak (cooked medium).

Chilled tortellini and vegetable salad with Italian marinade salad. Sliced tomato and mozzarella platter. Roasted garlic and vegetable salad.

Antipastas consisting of marinated peppers, roasted garlic cloves, grilled baby carrots, seared artichoke quarters, torte gorgonzola, shaved provolone, and hard salami trumpets.

Parmesan crustini with tomato basil brushetta toppingFocaccio bread, garlic breadsticks and sun dried tomato rolls.

Condiments of extra virgin olive oil, balsamic vinegar and freshly ground black pepper.Tiramisu and fresh strawberries with cream.

Freshly brewed coffee, decaffeinated coffee and selection of teas.$29.95 per person

Hand Held Lunch BuffetMaryland Crab Soup

Sandwiches to include: California club with shaved turkey, cheddar, shredded lettuce, tomato, onion, and herb mayo on ciabatta.

Vegetarian caprese with tomatoes, mozzarella, basil leaves, olive oil and balsamic glaze on focaccia.

Shaved tenderloin sliders on brioche bread with arugula, red onion, havarti, and dijonaise.Lemon thyme chicken salad made with celery, onion and walnuts on croissant.

California field greens with sugar toasted walnuts, crumbled goat cheese and balsamic vinaigrette.Sour cream and chive red jacket potato salad, sweet and sour coleslaw.

Individual bags of chips & pretzels.Fresh fruit skewer, strawberry shortcake, and assorted dessert bars.Freshly brewed coffee, decaffeinated coffee and a selection of teas.

$30.95 per person

(continued on next page)


Southwestern Lunch BuffetMake your own nachos, fajitas & tacos with all the fixings!

Garden fresh chopped romaine lettuce, soft flour tortillas, crispy corn tortilla chips.Marinated & grilled breast of chicken with onions, peppers & tomatoes.

Seasoned ground beef and fried fish bites.Presented with black beans and rice, cheddar cheese sauce, shredded cheddar-jack

cheese, salsa, shredded iceberg lettuce, diced tomato, guacamole, sour cream & chopped onion.

Key lime pie and Crème de Caramel.Freshly brewed coffee, decaffeinated coffee, and a selection of teas.

$29.95 per person

Pacific Rim BuffetEgg drop soup with fried wonton noodles and green onions.

Steamed turkey pot sticker dumplings with Hoisin sauce.Vegetarian spring rolls with duck sauce.

Rice stick and vegetable salad with orange dressing.Mixed green salad with sesame dressing and crispy fried noodles.

Pork Pad Thai.Chicken stir-fry with Asian vegetables.

Fried rice.Coconut cream pie and fortune cookies.

Freshly brewed coffee, decaffeinated coffee and a selection of teas.$29.95 per person

Classic Comforts BuffetWarm biscuits with butter and honey.

Garden salad topped with cucumbers, tomatoes, carrot and red onion.Mustard style potato salad.

Carrot raisin salad.Mini chicken pot pies.

Sage rubbed roast pork loin with apple and Kentucky bourbon gastrique.Honey stung fried chicken.

Cheddar smashed Yukon gold potatoes.Steamed green beans with bacon and honey caramelized onions.

Apple pie, pecan pie and blueberry pie.$34.95 per person



Down Home Country Deli BuffetSoup of the day with saltine crackers.

Marketplace salad tossed with ranch dressing.Honey walnut chicken salad and tuna salad with fennel.

Deli meats and cheese to include shaved roast beef, turkey, ham and corned beef.Sliced wheatberry, marbled rye, and white breads and freshly baked Kaiser Rolls.

Sliced Swiss, cheddar and havarti cheeses.Terra Chips, Smart Pop popcorn.

Relish tray of leaf lettuce, sliced Roma tomatoes, pepperoncinis, shaved red onion and pickles slices.

Dijon mustard, tarragon mayonnaise, light mayonnaise and oil and vinegar.Assorted whole fresh fruits.

Brownies & Blondie’s.Freshly brewed coffee, decaffeinated coffee and a selection of teas.

$29.95 per person

A Bountiful Hot Lunch BuffetCream of broccoli soup.

Strawberry field salad with toasted celery seed raspberry walnut vinaigrette.Marinated broccoli flowerets with mushrooms & pesto potato salad.

Freshly baked French, ciabaata, multi grain and sun dried tomato rolls.Chicken Piccata wild rice pilaf and seared spinach.

Broiled salmon with basil cream sauce served over sauced orzo with steamed vegetables.Chef ’s selection of mousses, cakes and pie.

Freshly brewed coffee, decaffeinated coffee and a selection of teas.$32.95 per person

Italia BuffetRomaine lettuce tossed with olive oil and kosher salt.

Tomato marinated vegetable platter.Penne pasta salad with artichokes, cherry tomatoes, shredded Asiago, fresh mint.

and roasted garlic vinaigrette.Chicken Anthony with spinach, pine nuts and roasted red pepper sauce.

Vegetable lasagna.Pepperoni pizza.Mini cannolis.

$32.95 per personA minimum of 15 guests is required for all buffet selections.


GRAB AND GOIn a hurry to catch that flight? Let your guests create their own box lunch on the

fly. Everything packaged to go, clearly labeled and displayed market style for fast, efficient service to let your attendees get to where they need to be.

Your choice of two from each category $24.95Add a third sandwich, wrap or Entrée for $2.95

Sandwiches, Wraps, Entrée SaladsChicken Caesar Salad Wrap

Turkey, Havarti, Apple, Honey Mustard, Wheatberry SandwichItalian Submarine Sandwich

Vegetarian SandwichSteak and Bleu Cheese Cobb Salad

Choice of SidesGarden saladPotato salad

Macaroni saladWhole apple

Whole OrangeWhole pearBag of chips

Bag of pretzelsBag of popcorn

Choice of DessertsChocolate brownie

Blondie(2) Home-baked Chocolate chip cookies

(2) Granola bars

In a bigger hurry? Let us know what you need and we will build them for you.


WORKING LUNCHESDesigned for the working lunch in your meeting room.

All lunches are served with freshly brewed coffee, decaffeinated coffee,and selection of teas and iced tea.

Maryland Crab Cake SandwichA jumbo lump crab cake served on a soft Kaiser roll with lettuce, tomato and onion

French fries on the sideChef ’s selection of dessert

$24.95 per person

Grilled Chicken Caesar SaladLightly seasoned and grilled boneless breast of chicken

Sliced and served on Caesar saladFreshly baked rolls

Chef ’s selection of dessert$18.95 per person

Jamaican Cobb SaladChilled, diced jerk chicken, avocado slices, crumbled bacon, bleu cheese, sliced

plum Tomatoes and hard boiled eggs served on mixed field greensWith bleu cheese dressing and French rolls


Herbed Chicken WrapGrilled marinated chicken breast rolled in a whole wheat tortilla with guacamole,

Jack cheese, lettuce tomato and onion. French fries on the side



DINNERSAll dinners include three courses with a choice of salad, entrée and dessert.

Coffee, decaffeinated coffee, a selection of herbal teas and iced tea are also included.

PLATED DINNERS

SALADS

Tossed Garden SaladTraditional Caesar Salad Strawberry Fields Salad

Baby Spinach Salad Tropical Salad House

Parisian Salad

ENTRÉES

Pear and Goat Cheese Stuffed Chicken BreastBoneless & skinless breast butterflied and stuffed with chopped pear, goat cheese and spinach breadcrumbs. Roasted and sliced and accompanied by herbed chicken demi,

wild rice pilaf and steamed vegetable medley.$48.95 per person

Roast Prime Rib of BeefA boneless cut prepared medium rare presented with au jus, horseradish

Served over an English popover with aside of steamed asparagus.*Minimum of 15 selections*

$58.95 per person

Caribbean Barbecued Grilled SalmonFillet of salmon, char grilled and basted with a Caribbean rum barbecue sauce

Garnished with grilled corn and mango salsa. With whipped yams and steamed vegetables.$49.95 per person

Citrus ChickenTwin breasts grilled and topped with lemon glaze. Served over low country red rice

with a mix of braised shredded fennel bulb, orange segments and frisse.$47.95 per person



Crab Cakes AnnapolisOur house specialty prepared in Maryland tradition.

$68.00 per person

Key West Mahi MahiFillet of mahi rubbed with a lemon, garlic thyme seasoning blend and pan seared.

Accompanied roasted garlic mashed yukon potatoes and green bean bundlesTopped with mango-papaya-avocado salsa.

$53.95 per person

Rockfish En PappilotteWild rockfish fillet seared with lemon thyme and basil and encased in parchment paper

With marinated vegetables and garlic butter. Accompanied by roasted red bliss potatoes and steamed vegetable medley.

$62.00 per person

Herb Encrusted Filet MignonCenter cut filet mignon rolled in sun dried tomato breadcrumbs with parmesan cheese and fresh herbs and then pan-grilled. Finished with cherry demi glace and

accompanied by garlic smashed red skin potatoes and steamed broccoli.$73.95 per person

Chicken Piccata & Jumbo ShrimpBoneless breast topped with lemon sauce & capers

Paired with two jumbo crab stuffed shrimp. With wild rice pilaf and tomato-zucchini bake.

$64.95 per person

Filet & Stuffed ShrimpPetite filet mignon pan seared and paired with two jumbo crab imperial stuffed shrimp.

Presented with mushroom shaped roasted red potatoes and steamed asparagus.$78.95 per person

*For Split Entrées, limit (2) Selections, *Guaranteed number for each entrée will be due 1 week prior to event.


DINNER DESSERT CHOICESYour choice of desserts to be included with the dinner entrée selections.

Chocolate Truffle CakeDense fudge layers with chocolate mousse and chocolate ganache.

Chocolate Caramel Turtle CheesecakeChocolate crust and caramel topping with chopped peanuts.

Key Lime PieGraham cracker-almond crust and whipped topping and lime decoration.

Coconut Crème BruleeCoconut custard with candied top and whipped cream.

Individual Fresh Fruit TartsPersonal size fresh fruit tart with apricot glaze and whipped topping.

Pecan Bourbon PieTraditional Southern pecan pie with a hint of whiskey.

Baby CheesecakeWith Fresh Raspberries and raspberry coulis.

Chocolate Lava CakeMolten chocolate center.

Assorted Miniature French Pastries and Fruit Tarts Served Family Style.

Deluxe Mini Pastries, Add $5.95 per person


DINNER BUFFETS

Field and StreamAssorted dinner rolls with butter.

Fresh tossed garden greens topped with cucumbers, tomatoes, carrots and onions.Fruit medley with fresh berry garnish.

Sliced marinated tomatoes; marinated vegetable salad.Pan-roasted Cuban chicken sofrito with cheddar-jack cheese and rice pilaf.

Sliced london broil with Madeira mushroom sauce and roasted red bliss potatoes.Broiled fillet of salmon with herbed boursin cheese Sauce and tomato-zucchini bake.

Chocolate lover’s dessert buffet with chocolate mousse cake. Chocolate mousse in chocolate cups.

Chocolate caramel turtle cheesecake and chocolate dipped strawberries.Coffee, tea and decaffeinated coffee.

$ 54.95 per person

The WatersideAssorted dinner rolls with butter, fresh tossed caesar salad; red bliss potato salad.

Sliced fresh seasonal fruits with honey yogurt dressing.Marinated seared and chilled asparagus platter.

Shrimp and scallops Newburg with wild rice pilaf.Pan-seared chicken with jumbo lump crab Sauce and steamed vegetable medley.

Carved roast tenderloin of beef with cabernet sauce and roasted mushroom shaped potatoes.Strawberry Shortcake in champagne glasses, individual fresh fruit tarts.

New York style cheesecake with fresh berry topping.$ 62.95 per person

The All American Picnic*BBQ chicken and baby back ribs.

Hot dogs, hamburgers and cheeseburgers with kaiser rolls.Display of lettuce, tomato, onion, cheese,

mayonnaise, mustard and ketchup.Garden pasta salad, red bliss potato salad, savory baked beans.

Fresh melon, assorted home-baked cookies and brownies, apple pie.Iced tea and lemonade.

$ 44.95 per person

*Requires a grill attendant at $100.00 eachA minimum of 25 guests is required for all dinner buffet selections.


RECEPTIONS

CARVING STATIONSAll Stations require an attendant at $100.00 each

Steamship Round of BeefServing 150 people

$700.00

Top Round of BeefServing 60 people

$300.00

Baked Ham with Pineapple and Honey GlazeServing 50 people

$285.00

Roasted Breast of Turkey with Cranberry ChutneyServing 40 people

$205.00

Sliced TenderloinEach tenderloin serving 15 people

$250.00

RAW BARChilled jumbo shrimp presented on cracked ice with lemon wedges and cocktail sauce

with petite crab claws, clams and oysters on the half shell.

$24.95 per person for first hour, $5.95 per person for each additional hourMinimum of 25 people. Requires a shucker at $ 120.00


MADE FRESH TO ORDERShrimp Tapas

Jumbo garlic sautéed shrimp in a light cream sauce served in champagne glasses over crispy wonton noodles.

$10.95 per person

Pasta StationPasta prepared to order. Choose 2 from each column.

Cheese TortelliniPenne Pasta

LinguiniMushroom Ravioli

Marinara SauceAlfredo Sauce

Pesto Wine SauceRoasted Garlic Cream

Grilled ChickenSeared Vegetables

Garlic shrimpPortabella Mushrooms

$10.95 per person*One attendant per twenty five people

Street TacosChoice of two (2) Pork Carnitas, Carne Asada or Cilantro Chicken.

With crunchy corn tortilla shells, soft flour tortillas, shredded lettuce, diced tomatoes, salsa picante, lime wedges and sour cream.

$12.95 per person

Potato CrocksBaby baked potatoes, garlic smashed Yukon gold potatoes. With shredded cheddar,

bacon bits, mini broccoli florets, sour cream, minced chives, diced tomatoes, sautéed mushrooms shredded Asiago cheese and ranch dressing.

$8.95 per person

All American SlidersMini burgers and mahi-mahi fillet pan grilled and served on mini brioche slider

buns, with finishing touches of shredded lettuce, American cheese, minced onion, ketchup, mustard, sliced pickles, island remoulade and lemon wedges.

$12.95 per person

Asian WokA stir fry of vegetables finished with sweet and sour sauce and accompanied by fried rice.

$8.95 per personWith Chicken, $9.95With Shrimp, $10.95


RECEPTION PRESENTATIONS

Crudités of Vegetable DisplayA colorful medley of fresh seasonal vegetables including broccoli, cauliflower, zucchini, red and green peppers, carrots, celery, cherry tomatoes and Ranch dressing for dipping.

$ 5.95 per person

Artisanal Cheese BoardAssorted domestic and imported cheeses including brie, cheddar, Swiss, havarti and

smoked Gouda.Garnished with grapes and assorted fresh seasonal berries, water crackers and crusty

French bread.$ 7.95 per person

Baked Brie Display with Exotic FruitServed with French bread slices.

$10.95 per person

Antipasto DisplayAntipastas consisting of marinated peppers, roasted garlic cloves, grilled baby carrots, seared artichoke quarters, gorgonzola, shaved provolone and hard salami trumpets.

$8.95 per person

Maryland Crab DipServed with crusty French bread.

$ 68.00 per quart – serves 10-12 people

Seared Vegetable PlatterMarinated and quick seared broccoli, portabello mushroom, red green and yellow peppers, asparagus, artichoke hearts, carrots, zucchini moons and sliced tomatoes.

$5.95 per person


HORS D’OEUVRESThe following hors d’oeuvres are freshly handmade in house specifically for your event.

Each selection is priced by 50 pieces and may be ordered in increments of 50. A minimum order of 50 pieces of any item is required.

CHILLED HORS D’OEUVRES

Smoked salmon coronetsCherry tomatoes, mozzarella and basil skewers with balsamic glaze

Blackened tuna bites on wonton crisp with wasabi garnishAssorted melon wrapped in prosciutto

Red bliss potatoes stuffed with sour cream and caviarAsian seared scallops on wonton crispsEndive with curried crab in filo shell

Jumbo shrimp cocktail$200.00 per 50 pieces

HOT HORS D’OEUVRES

Sesame shrimp with hoisin sauce.Malibu coconut shrimp with mango chutney.

Scallops wrapped in bacon.Imperial mushroom caps with crabmeat filling.

Shrimp and boursin cheese in puff pastry.Maple glazed shrimp in bacon.Miniature Maryland crab cakes.

$200.00 per 50 pieces

We also have a variety of premade Hors d’oeuvres available from our many purveyors


BAR OPTIONSOPEN BAR OPTIONS

Priced Per Person / Per Hour

Premium Brand Open Bar1 Hour 16.00 2 Hours 26.00 3-4 Hours 36.00

Call Brand Open Bar1 Hour 14.00 2 Hours 22.00 3-4 Hours 30.00

Beer, Wine & Soda Open Bar1 Hour 12.00 2 Hours 18.003-4 Hours 25.00

Non-Alcoholic Open Bar1 Hour 8.00 2 Hours 12.003-4 Hours 16.00

HOSTED BARCharges are based per drink consumption

Call Cocktails 7.00Premium Cocktails 8.00Domestic Beer 5.50

Premium Beer 6.50Wine by the Glass 6.50Sodas and Juices 3.50

CASH BARPrices are per drink and include a 21% Banquet Service

and a 9% Maryland State Sales Tax.

Call Cocktails 9.00Premium Cocktails 10.00Domestic Beer 7.00

Premium Beer 8.00Wine by the Glass 8.00Sodas and Juices 5.00

UPGRADE ANY BAR AND ADD OUR:

WORLD FAMOUS PUSSER’S PAINKILLER® The infamous drink we’re known for throughout the Caribbean. A delightful blend of Pusser’s Rum, pineapple juice orange juice, and cream of coconut, served on the rocks

with an orange slice and a cherry, then topped off with freshly grated nutmeg.


BRANDS

Premium Brand CocktailsStolichnaya Vodka

Pusser’s Gunpowder Rum Tanqueray Gin

Crown Royal WhiskeyBulleit Bourbon

Chivas Regal Scotch

Call Brand CocktailsSmirnoff Vodka

Myers Platinum Rum New Amsterdam Gin

George Dickel Whiskey Jim Beam Bourbon

Johnnie Walker Red Scotch

House Wine

Beaulieu Vineyards Century Cellars Chardonnay, Cabernet Sauvignon & Merlot

Premium Beers

Amstel LightHeineken

CoronaSam Adams Lager

Corona LightMichelob Ultra

Domestic Beers

BudweiserBud LightMiller LiteYeungling

Coors Light


ELITE FUN MENU

WATERFRONT BREAKS

Old Line StateVariety of Maryland craft beers;

Flying Dog and Heavy SeasAction Station:

Mini crab cake sliders on a soft brioche roll with tartar sauce or cocktail sauce and shredded iceberg lettuce.

Crab dip with French bread slices and tortilla chips.House made “Old Bay” potato chips.

$40 per person

The Pusser’s ExperienceWorld Famous Pusser’s Painkiller’s

Mixology Bar:Choice between

Freshly Squeezed Orange or Grapefruit CrushAction Station:

Chicken and Pineapple quesadilla in a flour tortilla grilled to order.

Served with sour cream, house-made guacamole and mango salsa.

House-made flash fried waffle sweet potato fries topped with blue cheese crumbles.

Accompanied by West Indian Remoulade sauce for dipping

$35 per person

Water, Water EverywhereSelection of Heavy Seas beer

Mixology Bar:Watermelon Crush

Action Station:Mahi sliders with Swiss cheese, tomato and

zesty roasted red pepper and garlic aioli sauce.

Butler passed Coconut shrimp with yellow tomato chutney.

$30 per person

Tequila and TacosBeers; Corona Light, Pacifico

Mixology Bar:Hand-crafted Cadillac Margarita

Action Station:Guest choice of grilledtuna, chicken or beef

served in a crispy taco shell. Condiments consisting of

hot sauces, scallions, tomatoes, sour cream, guacamoleand shredded lettuce.

$40 per person


AN EVENING OF FOOD & WINEThree-course gourmet meals expertly paired and presented with

the appropriate wine for each course.

Over the last several years, our decorated Chef Jim Eriksen and his team have traditionally presented unique gourmet dinners for select special events. These meals feature several courses, each custom created by the chef, and expertly paired with a selection of distinctive wines from various, historically outstanding vineyards in Napa and around the world. Additionally, each dinner is hosted by a wine expert to discuss the history and characteristics of the wines offered and how they match so effectively with the food offered in each course.

For a fun and informative banquet experience, we have taken seven of the most popular food and wine offerings to present this selection of interesting and entertaining wine dinner menus.

These menus are available for groups up to 70. The meals and presentations will be offered in our exclusive Harborview Room and are only available Monday through Thursday. Decisions for these dinners need to be made minimum three weeks in advance in order to bring in a wine expert host.

Have a unique and fun time for your group with a choice of one of these:

#1 DINNER AND WINE SELECTIONS

Seared Diver ScallopsWith reduced lemon grass cream and fines herbs.

Accompanied by Piper Sonoma Brut

Veal Medallions Champignons RôtisCenter cut medallions of veal ribeye lightly seasoned and seared

with roasted mushrooms, shallots, and garlic compound butter. Accompanied by barley pilaf and vegetable hash.

Accompanied by Fransican Cuvee Chardonay

Fried Brownie BitesMini chocolate brownies flash fried and served with

butter whiskey sauce and vanilla whipped cream.Accompanied by Saved Red Blend

$100.00 per person



Vegetable StrudelUniquely seasoned and layered in slow-baked filo dough with roasted red pepper sauce.

Accompanied by Chateau Saint Michel

Seared Halibut SquareWith braised apple bacon cabbage and finished with Pinot Buerre Rouge sauce.

Accompanied by Simi Sonoma County Pinot Noir

Banana Caramel Xango CheesecakeBanana caramel cheesecake wrapped in pastry and golden fried.

With mango essence whipped cream.Accompanied by Nicholas Foret Rosa Sparkling

$100.00 per person


Gathered Treviso leavesTopped with fresh peaches, red currants and finished

with gooseberry-lemongrass vinaigrette.Accompanied by Whitehaven Marlborough Sauvignon Blanc

Walu GrilleGrilled Hawaiian escolar with fava bean relish and green tomato pesto.

Accompanied by Mas De Guiot Grenache Syrah

Triple Chocolate CakeLayers of crushed chocolate cookies, chocolate fudge cake and chocolate topping.

Garnished with semi sweet ganache and vanilla whipped cream.Accompanied by Argentina Don Miguel Gascón Colosal Red Blend

$125.00 per person



Lobster Bisque En CrouteRich and creamy triple reduced lobster stock with Maine lobster.

Served in a sour dough bowl.Accompanied by Sonoma Cutrer Chardonnay

Dry Roasted North American Tenderloin of BisonDry rubbed, seared and slow roasted. Sliced and presented on a bed of garlic

smashed potatoes. Finished with reduced wild mushroom ragout.Accompanied by Newton Vineyards Claret

Apple TartApple tartlet topped with vanilla bean whip cream and ginger sauce.

Accompanied by Wolf Blass Yellow Label Riesling

$125.00 per person


#5 FEATURING J. LOHR VINEYARDS

Potato Crusted ShrimpPan fried and served with cucumber and cilantro relish and

essence of roasted red pepper oil.Accompanied by Bay Mist White Riesling

Wilted Spinach SaladWith black eyed peas, grape tomatoes and warm bacon dressing.

Accompanied by Wildflower Valdiguie

Seared Pacific HalibutWith truffle oil sautéed mushrooms in chardonnay butter sauce.

and apple infused rice cake.Accompanied by Highlands Bench Chardonnay

Molten Chocolate Turtle CakeOn a raspberry painted plate.

Accompanied by Seven Oaks Cabernet Sauvignon

$100.00 per person


#6 FEATURING ROBERT MONDAVI VINEYARDS

Brie & Duck Topped Toast PointSliced herbed and grilled duck breast a top Brioche crouton with melted

brie and lingonberry jam garnish.Accompanied by Pinot Noir Reserve Carneros

Pan Grilled Lamb Medallion TowerFinished with black cherry and green peppercorn Demi glace. Accompanied by

spring lamb pudding with savory root vegetables.Accompanied by Oakville District Cabernet Sauvignon

Triple Reduced Raspberry and Pound Cake ParfaitLayers of buttery pound cake, mixed berries and concentrated raspberry sauce.

Topped with wine syrup cream.Accompanied by Moscato D’Oro

$125.00 per person


#7 A TOUR OF NAPA VALLEY

Napa

Fume Bistro and BarSweet Corn Chowder

Celery, fennel, garlic, potatoes, basil and spicy red pepper oilAccompanied by St. Clement Sauvignon Blanc Napa

Rutherford

Auberge Du SoleilPotato gnocchi with wild mushrooms.

Pea shoots and parmesan.Accompanied by BV Cabernet Sauvignon Rutherford

Yountville

The French LaundrySauté of Atlantic Striped Bass.

Razor clams, potato, pickled red onions, hen egg mousseline.Accompanied by Chandon Chardonnay Carneros

St. Helena

TerraGrilled Duck Breast with Huckleberry Duck Sauce, chestnut yam puree.

Accompanied by Etude Pinot Noir

Calistoga

Bosko’sTiramisu with coffee liquor whipped cream.

Accompanied by Beringer Nightingale

$150.00 per person


AUDIO VISUALPriced Each/Per Day

A 15% taxable service charge is required on all audio visual

MEETING SUPPLIESPresentation Package, to include: ................................................................. 77.00

(Includes Screen, AC Extension Cord, Power strip & Safe lock Stand) Meeting Room Screen (5-8 ft.) ..................................................................... 42.00 Flipchart Easel with Pad and 3 markers ......................................................... 45.00Flipchart Easel with Post-it Pad and 3 markers Pads ....................................... 55.00Flipchart Pad only .......................................................................................... 19.00Post It Flipchart Pad only .............................................................................. 43.00Flipchart Easel Only ....................................................................................... 20.00Tripod Easel for signage ................................................................................. 20.003’ x 4’ Whiteboard w/Easel ............................................................................ 30.00Rolling Stand ................................................................................................. 15.00Safe lock Stand .............................................................................................. 19.00Duct Tape/roll .............................................................................................. 18.00 Masking Tape/roll ........................................................................................... 4.00 Power Strip ..................................................................................................... 10.00AC Extension Cord ......................................................................................... 8.00 Conference Phone (20+ ppl) ......................................................................... 65.00

MICROPHONESWired Handheld ............................................................................................ 35.00

Wireless Handheld ...................................................................................... 125.00* To Include table stand or floor stand

Wireless Lavaliere ........................................................................................ 125.00



VIDEO/DATA

LCD (Video & Data) .......................................................................................400.00VGA/HDMI Cable ...........................................................................................25.00Distribution Amplifier ........................................................................................53.00Direct Box ..........................................................................................................32.004 Channel Mixer ................................................................................................50.008 Channel Mixer ................................................................................................75.0016 Channel Mixer .............................................................................................125.00 27” monitor DVD/VHS/stand .........................................................................200.00SVHS Camera w/Tripod ..................................................................................175.00DVD/VHS Player ..............................................................................................85.00PC Speakers .......................................................................................................32.00 Wireless Mouse ...................................................................................................60.0042” Plasma Monitor .........................................................................................425.00 18” Flat Monitor ..............................................................................................125.00Video Interface ...................................................................................................85.00 Switcher .............................................................................................................93.00 Color Laser Jet .................................................................................................150.00 LaserJet Printer ...................................................................................................85.00Copy Machine ...............................................................................................QUOTE

Additional Delivery FeesWeekend and Holidays or Weekday ASAP 75.00 - 125.00Technician Fees (minimum of 4 hours) 150.00 Per hour

Technician Fees for outside/guest’s own equipment 100.00 Per Hour

Conference Room Wireless internetConference codes are required.

Initial Connection/User 100.00 per dayAdditional Connections/Users 25.00 each per day


GENERAL INFORMATION

Guarantees On All Food & BeverageWe need your assistance in making your function a success. Please confirm your

attendance at least 3 business days in advance. This will be considered your minimum guarantee and is not subject to reduction. If no guarantee is received, the original expected attendance on your Banquet Event Order will be used. Charges are

predicated upon factors pertaining to the entire program. Revisions in your group counts, times, dates, or meal functions may necessitate renegotiating the charges.

Tax and Service ChargeAll food, beverage prices are subject to a 21% taxable service charge.

Room rental and audio-visual equipment are subject to a 15% taxable service charge.All charges, including food, beverage, audio-visual equipment and hotel service

charges are subject to a 6% Maryland State sales tax.An additional Maryland State Beverage tax of 3% applies to all Alcohol.

Payment ArrangementsDirect Billing is not available for Food and Beverage Only Functions.

Cash, check, and credit card payments: all functions must be paid in advance unless direct billing has been approved by our credit manager.

Functions may be guaranteed for payment or paid for by the following credit cards: American Express, Diner’s Club, Master Card or Visa.

Completion of a credit authorization is required.

Labor ChargesResetting of meeting rooms from previously agreed set-ups per your Banquet Event

Order(s) may result in additional cost of the group in the form of banquet fee.


Cancellation PolicyIf the Hotel is advised that a definite booking is cancelled, a cancellation fee will be

charged. The following policy is in effect in the absence of a cancellation clause in the catering or sales confirmation agreement. The cancellation fee for your function is one

hundred percent (100%) of the total estimated food, beverage, and room rental charges. This cancellation fee will be charged if this function is canceled less

than thirty (30) days from the event date.

Confirmation of Set-Up requirementsFinal menu items, room arrangements and other details pertaining to this function are outlined on your Banquet Event Order. Unless otherwise stated in this Banquet Event Order, the Hotel reserves the right to change function rooms at any point should the

number of attendees decrease, increase, or when the hotel deems if necessary.

ParkingOn-site parking is not guaranteed and is based on availability at 15.00 per car.

Documents

ANNAPOLIS WATERFRONT HOTEL BANQUET MENU · 2019-01-11 · ANNAPOLIS WATERFRONT HOTEL BANQUET MENU TABLE OF CONTENTS BREAKFASTS Plated Breakfast Service Breakfast Buffets BREAKS Starters