Phytochemical compounds andantioxidantby Mutiara Nugraheni

Submission date: 14-Jan-2019 04:06PM (UTC+0700)Submission ID: 1063912976File name: Food_Research.pdf (345.67K)Word count: 5714Character count: 29309

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Phytochemical compounds and antioxidantORIGINALITY REPORT

PRIMARY SOURCES

Submitted to Sriwijaya UniversityStudent Paper

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Gengsheng Xiao, Huihui Ti. "Effects ofdifferent temperature and humidity onbioactive f lavonoids and antioxidant activity inPericarpium Citri Reticulata ( Citrus reticulata‘Chachi’)", LWT, 2018Publicat ion

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Fisayo A. Olotu, Geraldene Munsamy,Mahmoud E.S. Soliman. "Does Size ReallyMatter? Probing the Eff icacy of StructuralReduction in the Optimization of BioderivedCompounds – A Computational “Proof-of-Concept”", Computational and StructuralBiotechnology Journal, 2018Publicat ion

Ozogul, Y.. "Seasonal effects in the nutritionalquality of the body structural tissue ofcephalopods", Food Chemistry, 20080601Publicat ion

Ghasemzadeh, Ali, Hawa Z. E. Jaafar, andAsmah Rahmat. "Antioxidant Activities, TotalPhenolics and Flavonoids Content in TwoVarieties of Malaysia Young Ginger (Zingiberoff icinale Roscoe)", Molecules, 2010.

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Subramoniam, Appian. "Anti-Diabetes MellitusPlants", Plants with Anti-Diabetes MellitusProperties, 2016.Publicat ion

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Udayakumar, Rajangam, SampathKasthurirengan, Thankaraj SalammalMariashibu, Manoharan Rajesh, VasudevanRamesh Anbazhagan, Sei Chang Kim, AndyGanapathi, and Chang Won Choi.

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"Hypoglycaemic and Hypolipidaemic Effects ofWithania somnifera Root and Leaf Extracts onAlloxan-Induced Diabetic Rats", InternationalJournal of Molecular Sciences, 2009.Publicat ion

Unal, Elif L., Ahmet Mavi, A. Aydan Kara,Ahmet Cakir, Meryem Şengül, and Ali Yildirim."Antimicrobial and Antioxidant Activities ofSome Plants Used as Remedies in TurkishTraditional Medicine", Pharmaceutical Biology,2008.Publicat ion

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Balarabe B. Ismail, Yunfeng Pu, MingmingGuo, Xiaobin Ma, Donghong Liu. "LC-MS/QTOFidentif ication of phytochemicals and the effectsof solvents on phenolic constituents andantioxidant activity of baobab (Adansoniadigitata) fruit pulp", Food Chemistry, 2019Publicat ion

Kelly Wolfe, Xianzhong Wu, Rui Hai Liu."Antioxidant Activity of Apple Peels", Journal ofAgricultural and Food Chemistry, 2003Publicat ion

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Yara Rafaella Ribeiro Santos Rezende, JulietePedreira Nogueira, Narendra Narain.

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"Comparison and optimization of conventionaland ultrasound assisted extraction for bioactivecompounds and antioxidant activity from agro-industrial acerola ( Malpighia emarginata DC)residue", LWT - Food Science and Technology,2017Publicat ion

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Nor Aziyah Bakhari, Ainnie Rahayu Abdullah,Hasnah Osman, Nor Hafizah Nordin. "Therelationship between phenolic, tannin andflavonoid content with the antioxidant activityof Pereskia bleo (Kunth)", 2010 InternationalConference on Science and Social Research(CSSR 2010), 2010Publicat ion

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M. Vujanović, G. Zengin, S. Đurović, P.Mašković, A. Cvetanović, M. Radojković."Biological activity of extracts of traditional wildmedicinal plants from the Balkan Peninsula",South African Journal of Botany, 2018Publicat ion

Letricia Barbosa-Pereira, AlessandroGuglielmetti, Giuseppe Zeppa. "Pulsed Electric

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Field Assisted Extraction of BioactiveCompounds from Cocoa Bean Shell and CoffeeSilverskin", Food and Bioprocess Technology,2018Publicat ion

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Fatemeh Bamdad. "Evaluation of phenoliccontent and antioxidant activity of Iraniancaraway in comparison with clove and BHTusing model systems and vegetable oil",International Journal of Food Science andTechnology, 8/2006Publicat ion

Wang, Huaqian, Dongli Li, Zhiyun Du, Mou-Tuan Huang, Xiaoxing Cui, Yujing Lu, ChenyueLi, Swee Lian Woo, Allan H. Conney, Xi Zheng,and Kun Zhang. "Antioxidant and anti-inflammatory properties of Chinese ilicifoliusvegetable (Acanthopanax trifoliatus (L) Merr)and its reference compounds", Food Scienceand Biotechnology, 2015.Publicat ion

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Shivraj Hariram Nile, Arti Shivraj Nile, YoungSoo Keum, Kavita Sharma. "Utilization ofquercetin and quercetin glycosides from onion( Allium cepa L.) solid waste as an antioxidant,urease and xanthine oxidase inhibitors", FoodChemistry, 2017Publicat ion

Chanioti, Sofia, George Liadakis, andConstantina Tzia. "Solid–Liquid Extraction",Contemporary Food Engineering, 2014.Publicat ion

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Wu, Tong, Jiaqiang Luo, and Baojun Xu. "Invitro antidiabetic effects of selected fruits andvegetables against glycosidase and aldosereductase", Food Science & Nutrition, 2015.Publicat ion

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Owusu Boadi Nathaniel, Ama Saah Selina,Kenneth Mensah John, Badu Mercy, AddaiArhinand Sylvester, Baah Mensah Michael."Phytoconstituents, antimicrobial and

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antioxidant properties of the leaves of Perseaamericana Mill cultivated in Ghana", Journal ofMedicinal Plants Research, 2015Publicat ion

Yurong Ma, Qingfeng Ban, Jingying Shi,Tiantian Dong, Cai-Zhong Jiang, QingguoWang. "1-Methylcyclopropene (1-MCP), storagetime, and shelf life and temperature affectphenolic compounds and antioxidant activity of‘Jonagold’ apple", Postharvest Biology andTechnology, 2019Publicat ion

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Ismail, H.I.. "Phenolic content and antioxidantactivity of cantaloupe (cucumis melo)methanolic extracts", Food Chemistry,20100315Publicat ion

Jin, Lei, Yanlong Zhang, Linmao Yan, YulongGuo, and Lixin Niu. "Phenolic Compounds andAntioxidant Activity of Bulb Extracts of SixLilium Species Native to China", Molecules,2012.Publicat ion

E. Conde. "Extraction of natural antioxidantsfrom plant foods", Separation extraction and

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concentration processes in the food beverageand nutraceutical industries, 2010Publicat ion

Uchôa, Amanda D. A., Weslley F. Oliveira,Aline P. C. Pereira, Alexandre G. Silva, BrunaM. P. C. Cordeiro, Carolina B. Malafaia, ClébiaM. A. Almeida, Nicácio H. Silva, Juliana F. C.Albuquerque, Márcia V. Silva, and Maria T. S.Correia. "Antioxidant Activity andPhytochemical Profile of Spondias tuberosaArruda Leaves Extracts", American Journal ofPlant Sciences, 2015.Publicat ion

Yue Chen, Bo Huang, Jingsheng He, Li Han,Yichao Zhan, Youwei Wang. "In vitro and invivo antioxidant effects of the ethanolic extractof Swertia chirayita", Journal ofEthnopharmacology, 2011Publicat ion

Kızıl, Göksel, Murat Kızıl, Murat Yavuz, SevilEmen, and Fidan Hakimoğlu. "AntioxidantActivities of Ethanol Extracts of Hypericumtriquetrifolium. and Hypericum scabroides.",Pharmaceutical Biology, 2008.Publicat ion

"Effect of extraction solvents on phenoliccontents and antioxidant capacities of

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Artocarpus chaplasha and Carissa carandasfruits from Bangladesh", Journal of AppliedBiology & Biotechnology, 2017Publicat ion

FINAL GRADE

/100

Phytochemical compounds and antioxidantGRADEMARK REPORT

GENERAL COMMENTS

Instructor

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