VEGETABLESWhite Asparagus Vichyssoise/Green Asparagus/Ham/Tarragon 10 Caesar Wedge Salad/Romaine/White Anchovy/Pickled Lemon/Parmesan 13 Red Oak Salad/Toasted Pepitas/Cumin Vinaigrette/Smoked Carrots/Cotija 13 Roasted Shishito Peppers/Watermelon Vinegar/Benne/Pickled Rind/Cilantro 13

PIZZAMozzarella/Burst Tomato Sauce/Basil 16 Sausage/Pickled Peppers & Onions/Mozzarella/Provolone 17 Figs/Guanciale/Lemon Ricotta/Arugula/Saba 17 Eggplant Parmesan/Scamorza/Tomato/Kale 18 Artichoke/Prosciutto/Los Cameros/Calabrian Chili 18 Burrata/Roma Tomato/Garlic/Marjoram 24

MEATHam ‘O Day/Mustard/Rye 10 Fried Half Chicken/Honey-Harissa Glaze/Jicama & Chayote Slaw 23 Kielbasa/Field Pea Succotash 14 Foie Gras & Chicken Liver Tarte/Crispy Skin/Cherry/Radish 16 Yonder Way Farm Double Cut Pork Chop/Salsify/Oyster Musroom/Apple 38 44 Farms Ribeye for 2 (~20oz)/Corn/Avocado/Pickled Shrimp 85 Whole Roasted Foie Gras/Bread/Accompaniments 125

BrEAd & ChEESE 9 each pairing

Bread Accompaniment Cheese Origin Wakame-Sesame Boule Umeboshi Mostarda Hook’s Five Year Cheddar (Cow/Pasteurized) WI Whole Wheat Pita Marinated Cucumbers Ricotta Fiorello (Sheep/Unpasteurized) IT Rye Berry Pumpernickel Beer Jelly Bay Blue (Cow/Pasteurized) CA Baguette Salted Butter ($4) &

PASTACresta di Gallo/Hen of The Woods/Roasted Yeast/Parmesan 14/23 Rigatoni/Shrimp/Lobster/Fra Diavolo/Basil 16/24 English Pea Cavatappi/Guanciale/Garlic/Pecorino/Yonder Way Farm Egg 22 Braised Bacon Tortelloni/Clams/Pickled Peppers/Chowder Broth 26

FISh1/2 Dozen Oysters 24 Hamachi Crudo/Cucumber/Grape/Cashew/Curry 19 Roasted Striped Bass/Kohlrabi/Coconut/Snap Peas 28

dESSErTOrange Sherbet Soft Serve/Marshmallows/Toasted Fennel Streusel 9 Lemon-Thyme Meringue Tarte/Rhubarb & Chevre Sherbet 9 Charred Pineapple Panna Cotta/Coconut-Pineapple Sorbet/Kaffir 9 Blue Corn/Corn Custard/Kasha Streusel/Blueberry Ice Cream 9 Milk Chocolate Tiramisu/Hazelnuts/Orange-Clove Ice Cream 9

cocktails Home Turf 10 blanco tequila/lime/Campari/cassis/agave/8th Wonder AstroTurf Improved Moscow Mule 11 vodka/lime/aperol/ginger Fistful of Dollars 12 bourbon/Benedictine/swedish punsch/bitters P & P House Martini 13 gin/dry vermouth/sherry/pineau de charentes/orange bitters Locust Valley Lockjaw 12 applejack/Aperol/blanc vermouth/coriander berry Howling Owl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 absinthe/coconut/pineapple/lime/fernet Jackboot 13 genever/sherry/balsamic/bitters Beginner’s Luck 13 aguardiente de cana/orange/lemon/clove/bitters Equipo Milano 9 gin/Cardamaro/lemon/soda 74 Problems 12 applejack/lemon/Suze/rosemary/sparkling wine

wines by the glass Sparkling Jean Velut, 1er Cru, Champagne, France, NV 22 Szigeti, Gruner Veltliner Brut, Burgenland, Austria, NV 13 Cava, Poema, Penedes, Spain, NV 8 Rose, Yanni-Kir, “Akakies”, Greece, NV 12 Lambrusco Grasparossa, Denny Bini, Podere Cipolla, NV, Italy 10 Ruinart Rose Brut, Champagne, France, NV 37 Dry Sherry 3oz Manzanilla, Valdespino, “Deliciosa en Rama,” Andalucia, Spain, 2015 6 Bodegas Gabriel Gomez Nevado, Sierra Morena Dorado Seco, Andalucia, NV 10

White Gruner Veltliner, Michael Malat, “Crazy Creatures”, Kremstal, Austria, 2015 9 Marsanne, Broc Cellars, “Love White,” Yosemite Foothills, California, 2014 11 Riesling/Pinot Blanc, Brooks, “Amycas,” Willamette Valley, Oregon, 2015 12 Sauvignon Blanc, J Mellot, “La Chatellenie,” Sancerre, Loire, France, 2016 15 Chardonnay, Edi Simcic, Goriska Brda, Slovenia, 2012 17

RoséMontepulciano, Francesco Cirelli, Cerasuolo d’Abruzzo, Italy, 2016 11

Red Alicante Blend, Ampeleia, “Unlitro”, IGT Costa Toscana, Italy 2015 9 Grenache Blend, 4 Monos, “Vinos de La Sierra De Gredos”, Madrid, Spain, 2015 11Cabernet Franc, Jourdan & Pichard, “Les Trois Quartieres”, Loire, France, 2011 14 Cabernet Sauvignon, Brea Wine Company, California, 2013 16Pinot Noir, Roco, Gravel Road, Willamette Valley, Oregon, 2013 18 Sweet & Fortified 3 oz Rainwater 5yr Madeira, Broadbent, Portugal, NV 5 Malmsey 10yr Madeira, Broadbent, Portugal, NV 15 Sercial 10yr Madeira, Broadbent, Portugal, NV 15 Pedro Ximenez, “San Emilio,” Lustau, Jerez, NV 10 Oloroso/PX, Lustau, East India Solera, NV 7 Warres Otima, 20yr Tawny, Porto, NV 20 Jean Francois Ganevat, Macvin, Jura, FR, NV 16 Banyuls, Domaine La Tour Vieille, Rimage, FR, 16 Vergano, Nebbiolo, Piemonte, IT, NV 20 Vergano, Moscato, “Luli,” Piemonte, IT, NV 20 Carmes de Rieussec, Sauternes, FR, 2014 11 Tokaji Azsu, Royal Tokaji, “5 Puttonyos,” Hungary 22

beer Draught Eureka Heights, “Fancy Pants”, Mandarin Pils, Htown 7 Eureka Heights, “Mostly Harmless”, Kolsch, Htown 6 Bottles & Cans 8th Wonder “AstroTurf”, Dry Cream Ale, Htown 6 8th Wonder “Dome Faux’m”, Cream Ale, Htown 6 8th Wonder “IP8”, Double IPA, Htown 9 8th Wonder “Rocket Fuel”, Coffee Porter, Htown 6 8th Wonder “Weisstheimer”, Hefeweizen, Htown 6 Asahi, “Super Dry”, Japan, Lager, 1000ml 12 Ayinger “Celebrator” Doppelbock, Germany, 11 2oz 12 Bells, “Amber”, MI 6 Bells, “Best Brown Ale”, MI 6 Bells, “Oberon”, American Style Wheat Ale, MI 6 BFM, “Square Root 225,” Sour Saison, CH, 11 2oz 10 The Bruery, “Melange No 14,” Strong Ale, CA, 750ml 35 The Bruery, “Poterie,” Old Ale, Placentia, CA, 750ml 40 Bruery Terreux, “Humulus,” Brett, CA, 750ml 30 Clown Shoes, Mango Kolsch, MA 7 CBP “Urban Funkhouse”, Saison, TX, 500ml 15 CBP Barrel Series “PGS”, Sour Wild Ale, TX, 500ml 19 Dogfish Head “Festina Peche”, Berliner Weisse, DE 7 Dogfish Head “Flesh & Blood”, Citrus IPA, DE 7 Dogfish Head “Indian Brown”, Dark IPA, DE 5 Dogfish Head “Saison du Buff”, Collaboration, DE 7 Dogfish Head “SeaQuench”, Session Sour, DE 5 Ducato, “My Blueberry Nightmare,” Wild Ale, IT 25 Hitachino, “Nest,” White Ale, Japan 12 Jester King, “Cerveza de Mezquite”, ATX, 750ml 25 Jester King, “El Cedro”, Cedar-Aged Ale, ATX 25 Jester King, “RU 55,” Sour Red Ale, ATX, 750ml 25 Jester King, “Sportzketball,” Saison, ATX, 750ml 25 Jolly Pumpkin “Apolocynopsis”, Sour Ale, MI, 750ml 21 Lone Pint, “Yellow Rose”, SMaSH IPA, Magnolia, TX 10 Miller High Life, “Champagne of Beers,” WI 4 Mikkeller “Berliner Passion”, Weisse, Belgium 9 Mikkeller “Raspberry Berliner” Weisse, Belgium 9 Mikkeller “Spontancherry”, Lambic, Belgium 750ml 20 Negra Modelo, Vienna Lager, MX 6 Prairie, “Americana,” Dry-Hopped Farmhouse, OK 20 Real Ale “Lost Gold”, IPA, Blanco,TX 5 Shacksbury “Pet Nat”, Natural Cider, VT, 750ml 30 Shacksbury “Spritz”, Italian Style Cider, VT 5 St Arnold, “Art Car,” IPA, Htown, TX 6 St Arnold, “BB18”, Barrel-Aged Oat Wine, Htown, TX 15 Tallgrass, “8-Bit,” Pale Ale, Kansas 8 Unibroue “Blanche de Chambly”, White Ale, Canada 7 Urban Family, “Lady of the Night,” Sour Ale, WA 15 Victory “Sour Monkey”, Sour Brett Tripel, PA 8 Wicked Weed, “Marina,” Sour Ale, NC, 500ml 30 Wild Beer Co, “Somerset Wild,” Sour, UK 11 2oz 18

coffee, tea , soda Sparkling Water 2 Iced Tea 3 Dry Sodas (Cucumber, Lavender, Vanilla Bean) 4 St Arnold Root Beer 4 Stumptown Cold Brew Coffee 6 Mexican Coke 4 Greenway Teas: Ceylon, Chamomile, Green 3 Amaya Coffee (Regular & Decaf ) 3

“Life itseLf is the proper binge.”

-Julia Child

WelcomeWe’re cooks, so our lives revolve around food and drink

We made Provisions to be the place that, if we weren’t standing in the kitchen, we’d be standing in the bar

Cheers, Terrence Gallivan & Seth Siegel-Gardner

eventsHirsch Family Vineyards Wine Dinner, CA

Oct 25th, 6 Courses, 6 Wines, 6:30pm, $250 (plus tax and gratuity)