56
Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein β-crustacyanin, which changes the shape of the astaxanthin molecules, turning them a gray-blue color. Cooking releases the molecules, returning them to their cook Q. Are we ready for complex covalent molecules yet? A. Almost. 1

Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Embed Size (px)

Citation preview

Page 1: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein β-crustacyanin, which changes the shape of the astaxanthin molecules, turning them a gray-blue color. Cooking releases the molecules, returning them to their original bright red color.

cook

Q. Are we ready for complex covalent molecules yet?A. Almost.

1

Page 2: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

So far, covalent bonding has been described as totally equal sharing. Sometimes, sharing is 60-40 or 70-30.

H Cl+

H Cl

Cl kinda hogsthe electron.

H gets 2 (not 8because H can’t handle 8)

2

Page 3: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Many bonds are polarized.

Cl

HElectrons preferentially circulate around the chlorine atom, taking up more space there.

+

-

What about the sex life of bowling pins?

3

Page 4: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Magnetic Fleas

4

Page 5: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Covalent molecules with more than 2 atoms are slightly more complex.Example: CO2

Bonds: polarMolecule: not polar.

5

Page 6: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

The shape of a molecule is determined by electron-electron repulsion.

C OO120 degrees The first bond (gray) is

normal; the second one (orange: it’s one bond in two parts) lies above & below the first bond—think of p -type orbitals. 6

All there is to VSEPR theory:How can electrons be as far apart as possible?

Page 7: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Bungee Time: Are those C-O bonds polar?

7

Page 8: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

If there are more than 2 atoms in the molecule, the existence of polarized bonds does not necessarily make the whole molecule polarized.

It depends on symmetry.

8

Page 9: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

The individual C-O bonds are polar, but the effect cancels due to symmetry when we consider the whole CO2 molecule.

The CO2 molecule is not polar.

Despite pretty high mass (44x hydrogen) it is still a gas at normal temperatures.

9

Page 10: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

If there are more than 2 atoms in the molecule, the existence of polarized bonds does not necessarily make the whole molecule polarized.

10

Always 2 questions:

1. Are the bonds polar?2. Is the molecule polar?

This is configuration of atoms is called trigonal planar.

BF3 is a toxic gas, useful for synthesizing various chemicals.

F

FB

F120o

This molecule violates the octet rule. Oh, well.

Page 11: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

11

Let’s try methane, CH4

Page 12: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

How can we spread out 4 hydrogens and their

electrons?

12

C H

H

H

H 90o

?Right idea, but we forgot an important detail. Nothing constrains the 4 electron clouds to exist in 2D!

Page 13: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Let’s illustrate this with models.

13

Page 14: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

H

Tetrahedron: to draw this thing, we learn to draw a cube

first. Then locate the lower and upper “crossed” vertices. This shape is important!

H

H

C

109.5 degrees in 3D gives the electrons more space than 90 degrees in 2D

14

H

Page 15: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Water is the most amazing covalent molecule.

15

Page 16: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

What is the shape of water?

H HO

Right idea, but we forgot an important detail. Nothing constrains those electron clouds to exist in 2D!

Nonbonding e- cloud

16

Page 17: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Tetrahedron: to draw this thing, we learn to draw a cube

first. Then locate the lower and upper “crossed” vertices. This shape is important!

H

H

O

109.5 degrees gives more space to the electrons 17

Page 18: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

So water isn’t straight!

O

H H

Electrons comin’ at ya!

Electrons Going away from you!

Electrons in the plane of the blackboard…umm…screen.

109.5 degrees

18

Page 19: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

It’s great not to be straight!*

*This is not a social commentary.

H H

O

Despite its low mass (18 x hydrogen) water is a liquid at normal temperatures. Dipole-dipole forces!

Explains: high boilinghigh heat capacity,surface tension. 19

Page 20: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

http://www.airphotona.com/image.asp?imageid=810&catnum=11200

Missouri-Yellowstone confluence

http://www.graphicmaps.com/webimage/countrys/namerica/usstates/artwork/rivers/uslayout.htm

20

Page 21: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Let’s do a thought experiment(gedanken experiment).

What happens if three people aim water cannons

at a ball? Can the ball be suspended in mid-air?

http://chronicle.augusta.com/images/headlines/030403/Continental_water_cannons.jpghttp://www.billythekidsnewmexico.com/TheMotionPictureCo.com/Fireboat%20water%20cannons2b.jpg

See also: http://www.youtube.com/watch?v=RqrdcVCZ794

Page 22: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

This is a good time to introduce Concept Maps

http://classes.aces.uiuc.edu/ACES100/Mind/CMap.html

http://classes.aces.uiuc.edu/

ACES100/Mind/CMap.html

Page 23: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

This concept map addresses the following question:

Are molecules polar?

Electronegative elements (Northeast elements) Suck Electrons

Atoms identical Atoms NOT identical

Bond Not Polar Bond Polar

Moleculenot polar

Molecule polarExample: H2

Example: CH4 Example: CFH3

Why: all 4 H atoms pull electrons equally and Symmetrically from C so forces balance

Why: the 3 H atoms pull electrons down, but not as hard as the F atom pulls up.

Result: CFH3 has higher melting point (-142) than CH4 (-182) than H2 (-253).

Symmetrical?Yes No

Page 24: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Happy St. Patrick’s Day (Late)

Green: ~ 530 nm

24

Page 25: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

More complex molecules

OOPS!

OOPS!

25

Page 26: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Sudan I dye: a.k.a. Solvent Orange R

26

Page 27: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Some covalent structures make ions; after that, treat them as ions.

So far, we have seen only atomic ions Na2O, NaCl, CaCl2 There are also "molecular ions" - covalent molecules can have a charge !

e.g. Sulfate ion

SO42-

How many valence electrons ?

S : 6 x 1 = 6 O : 6 x 4 = 24 Charge : 2- = 2 32 e- total

27

If it looks like a duck, swims like a duck, and quacks like a duck, then it probably is a duck.

Molecular ions pass the duck test.

Page 28: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

What does this molecular ion look like?

You need to be told that the sulfur is in center. (When in doubt, assume the least prevalent atom is centered.)

put electrons in to bond O to S (takes 8)

satisfy octet for oxygen (takes 24) total used: 32 electrons = OK

28

Page 29: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Treat the molecular ion similar to an atomic one. Sulfate has –2 charge, so behaves like O2-

29

Page 30: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Do another: phosphateLet's do another: phosphate PO4

3- P : 5 valence e-4 x O : 24 valence e- charge : 3 valence e- 32 total electrons

30

Page 31: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Why is phosphate –3 while sulfate is only –2?

Answer: One less proton: compare P (z = 15) to S (z = 16)

31

Page 32: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Take cyanide. No—not literally!

32

Page 33: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Formal charge is not used much in this class, butit is described in the notes on the web.

You can get a formal charge for each atom in the molecule.

FC =  Number of Protons in atom - electrons in inner core of atom - Half the Number of electrons in bonds - any nonbonded electrons.

Nature hates to produce charges, so the “best” Lewisstructure has low formal charge.

33

Page 34: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Return of our old nemesis:Nonmolecular vs. Molecular Compounds…is largely the difference between ionic and covalent!

Covalent: mutual attraction to shared ion cloud.

Ionic: One has electrons, the other gave electrons.

34

Page 35: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Liquids are a very complex and rare* state of matter.

Biggest difference: cohesion.

Why cohesion?

Permanent dipoles—e.g. water.

Induced dipoles—e.g. Cl2 or He (at very cold temps!)

*The liquid state is remarkably rare; in particular, few planets have liquid water. Some have liquid methane.

Page 36: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Nonpolar molecules and atoms generate temporary dipoles. The associated field travels to a neighbor almost instantaneously, causing it to form a complementary dipole. This leads to a weak attraction, visible at low temperatures.

+ __

This plus charge is only a partial charge AND it lasts just a very, very short time, but that is long enough to induce a neighbor to generate a charge. The two dipoles then attract, very weakly.

+

Page 37: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Magnet/Nail Demo

Page 38: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Water is a strange, strange liquid!•Very high melting and boiling points for such

a light molecule (due to high polarity and H bonds)

•Solid density is less than liquid density. Very unusual!

•High heat capacity: it takes a lot of energy to raise the temperature of water. This is important determining the weather and stability of ocean temperature, etc.

•High heat of vaporization: boiling water takes lots of energy; it really is attracted to itself! Can you think of social groups that are like this?

Page 39: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Other solids lighter than their corresponding liquid,

like water.

39

CAUTION: This is just a Yahoo Answers List! == Less Dense in Solid Form == confirmed as solid less dense than liquid: gallium - 5.91 (solid) vs 6.095 (liquid) bismuth - 9.78 (solid) vs 10.05 (liquid) germanium - 5.323 (solid) vs 5.60 (liquid) silicon - 2.3290 (solid) vs 2.57 (liquid) water - 0.917 (solid) vs 0.998 (liquid) claimed but probably false: acetic acid - 1.266 (solid) vs 1.049 (liquid) antimony - 6.697 (solid) vs 6.53 (liquid) (this "error" is repeated in many places, inc wikipedia) Water is not always less dense in solid form. Depending on how the water crystals are formed, it may actually be more dense. Examples include HDA and VHDA.

CAUTION: This is just a Yahoo Answers List! == Less Dense in Solid Form == confirmed as solid less dense than liquid: gallium - 5.91 (solid) vs 6.095 (liquid) bismuth - 9.78 (solid) vs 10.05 (liquid) germanium - 5.323 (solid) vs 5.60 (liquid) silicon - 2.3290 (solid) vs 2.57 (liquid) water - 0.917 (solid) vs 0.998 (liquid) claimed but probably false: acetic acid - 1.266 (solid) vs 1.049 (liquid) antimony - 6.697 (solid) vs 6.53 (liquid) (this "error" is repeated in many places, inc wikipedia) Water is not always less dense in solid form. Depending on how the water crystals are formed, it may actually be more dense. Examples include HDA and VHDA.

Page 40: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

More about water•High surface tension. The amount of energy required to expand the surface area by one unit of area is called the surface tension.

Figure 7.9 Surface Tension

Page 41: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Hydrogen “bonds”—how real?

Things containing

-OH (e.g. CH3OH)-NH (e.g. CH3NH2)HF

Page 42: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

H-bonding & permanent dipoles make water very high-boiling.

Page 43: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Water & Oil Demos

Talc / Wax Demos

Soap Demos

Page 44: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Solids--crystalline: •a regular array of atoms or molecules exists•We see x-ray diffractionexamples: sugar, salt, ice

--amorphous: •atoms or molecules in no real order, yet more or less immobilized. •examples: glass, very rapidly cooled water or rapidly cooled polymers

Page 45: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Metals: things with distributed electrons (not just shared—but

smeared out!)Metals can be liquid (mercury) or solid (gold).

Usually elemental, but covalent molecular metals and "near-metals" do exist.

The nuclei of elemental metals are usually said to be afloat in a "sea of electrons".

Page 46: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Metallic Properties: all related to that sea of

electrons•Luster--they shine!

•High electrical conductivity--use metals for wires.

•High thermal conductivity--cold metal will feel much colder than cold wood, for example. The heat rushes out of metal quickly. You may see someone walk on fiery hot coals, but not on sunbaked train tracks!

•Ductility and malleability: metals can be drawn (into wire) or hammered (into leaf).

•Insolubility in water. Well...this is a tricky one. Metals do not dissolve with water--unless they react with it to produce a metal salt.

Page 47: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Semiconductors are metalloids with deliberate impurities.

Page 48: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Before semiconductors, we used tubes to control the flow of electrons.

Page 49: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Transistors do the same thing as tubes, but we can make them much smaller and at lower cost.

Page 51: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

Special types of materials—a little bit more is said in the notes

on-line.

 Supercritical fluids ... are sort of half-gas/half-liquid substances.

Gels ... are mechanical solids made mostly from liquids!    Aerogels  Superconductors  Liquid Crystals

Page 52: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

                                                                                 

                          

Page 54: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

54

Page 55: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

55

Page 56: Astaxanthin, a member of the carotenoid family, is part of a nutritious diet—for lobsters and shrimp. These crustaceans bind astaxanthin to the protein

56