8/10/2019 Asyra Test Results Helping You Understand Your Asyra
Report
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Nash Wellbeing Clinic Unit 1 , Ermine Close, St Albans, Al3 4JZ.
Tel : Tel : 01727 863 863
Helping You To Understand Your Asyra Report
Your practitioner has run a number of tests using the Asyra
screening system to assist her/him ingaining a clear understanding
of your health status. The particular tests that your practitioner
usedwill vary depending on the circumstances of your case and your
practitioners approach andbackground. The general principles behind
all the tests are the same.
Our practitioners are extensively trained, with a lot of
experience in the reading and interpretation ofAsyra results. The
value of the tests lies in the recommendations and prescription
given to you by
your practitioner in your consultations. Copies of the reports
are given to you purely for your interest.Please do not expect to
necessarily obtain any useful extra information from interpreting
themyourself.
This document serves as a very rough guide but cannot in any way
replace the interpretation andguidance that your experienced
practitioner has provided.
The Colours and Numbers
As a general rule, for all the tests, the colour-coding in the
tests is as follows. The numbers indicatethe severity of the state
identified.
Red > 55 Stressed, Acute or InflamedYellow < 45 Chronic,
Weakened or Depleted
Green 45-55 Balanced
Identification Of Health Challenges
Tmests may have identified some disease causing agents. They may
appear very serious! Again, donot worry about the appearance of
your results. Any serious health concerns will have beenaddressed
in your consultation. The identification of such health challenges
merely indicates that theywere resonant in your system at the time
of the test perhaps indicating recent exposure or that it isone of
the many minor challenges your immune system deals with day to
day.
Your Results
The tests measure the response of your body (via changes in the
electrical resistance of the skin) tothe electronically recorded
signatures of conditions.
Using the food test as an example: approximately two hundred
different foods and phenolics(compounds contained within foods)
were tested. Foods that appear on your list are there becauseyour
body responded to that output with a stressed (red) or weakened
(yellow) response i.e at thetime of the test it was indicated that
they presented a challenge to your body.
Please bear two things in mind: Firstly, that the majority of
food intolerances are not static. A personstolerance for foods
changes not only as health improves and the systems of the body
balance out,but also over the course of a day and depending on what
else has been consumed recently. Thesecond thing to bear in mind is
that the Asyra highlights the foods that have caused the
greatestspike reactions to the tests. Much like the peeling of an
onion, the larger layers (spikes) are dealt withfirst, and then the
next layer, and so on until the body and systems are greatly
improved in condition.
The named food group next to a yellow or red coloured box
indicates the library from which the foodintolerance was identified
and the nature of the challenge that was identified. The specific
food itemlisted below the group indicates the particular food from
that group that was identified as problematic.You should ignore the
Green box next to the food itself, which is a feature of the
software as it is usedfor other tests beyond food intolerances.
A yellow box next to the group label indicates that the specific
food identified is weakening the systemand your practitioner MAY
recommend that the food be avoided for the time being. If the food
groupis labelled with a red box, it indicates that the item is
stressing the system and again, your practitionermay recommend
avoidance for a time. In some cases, using the insight from your
case history andthe reports from the Asyra, the practitioner will
advise you to avoid groups of foods.
8/10/2019 Asyra Test Results Helping You Understand Your Asyra
Report
2/2
Nash Wellbeing Clinic Unit 1 , Ermine Close, St Albans, Al3 4JZ.
Tel : Tel : 01727 863 863
The example above illustrates how the report places a red or
yellow box beside a food group, andlists the individual item tested
underneath. Depending on the specifics of the case, your
practitionermay recommend that only some of the yellow or red foods
should be avoided. In some cases,
avoiding certain foods that might appear on the list may not
actually be beneficial so therecommendation will not be made.
Additionally, your practitioner may advise you to avoid a food
that has not appeared on your print out.Please be assured that the
advice would have been given for a reason and do not take its
omissionfrom the test results as an indication that it was a
mistake.
Food Intolerances
Remember: food intolerances are not static. There are certain
intolerances (particularly ones such aswheat, gluten, and lactose)
that will show up repeatedly in subsequent tests and may be more of
along-term challenge. It can also be the case that intolerances you
believe you have do not show up.This is usually because the body is
not especially sensitive to that at the time of testing or
becausethe reaction is based on some component of that food usually
a phenolic compound. The graph
below should help explain why many food intolerances are not
static.
The line in the graph above illustrates the reaction in an
individuals body throughout the day to theintake of a phenolic to
which they are sensitive. Note that it starts elevated. Their
sensitivity to thephenolic causes strong reactions upon intake, and
the reactions have a cumulative effect. Theidentification and
treatment of sensitivity to that phenolic will enable the body to
ingest without thisreaction or the cumulative effect.
Some phenolics will naturally cause stronger reactions within an
individual than others (for example,commonly, those in wheat or
dairy). This is normal. But experiencing symptoms of this
isunnecessary in many cases. As the coloured lines in the graph
show, if an individual is in goodhealth, their body is less likely
to be threatened by even relatively strong reactions. If the health
of an
individual is generally compromised, the body is more likely to
show symptoms in reaction toingestion of a substance to which it is
sensitive.
Your treatment plan will be updated in accordance with your
health status on your follow-upappointment so that the next layer
of challenges can be addressed. By then, your efforts will be
beingreflected in the way you feel and in your appearance: you will
be well on your way to the optimumhealth that you deserve!
Disclaimer We recommend to consult your General Practitioner
(GP) before making any changes to your diet. The
general information is not intended to diagnose any medical
condition or to replace your healthcare professional.
