atherosklerosis prevention

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    Atherosclerosis Prevention

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    Atherosclerosis

    A disease of large and medium-sized muscular

    arteries and is characterized by endothelial

    dysfunction, vascular inflammation, and thebuildup of lipids, cholesterol, calcium, and cellular

    debris within the intima of the vessel wall

    (Boudi, 2011)

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    Risks Factor

    Kumar, et al., 2007

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    Clinical aspect

    Vascular narrowing

    Thrombus

    Angina pectoris

    Stroke

    Peripheral vascular

    disease

    Mesenteric angina

    Physical aspect

    Hyperlipidemia

    Lipid deposition

    Vascular stiffness

    Specific organ ischemia

    or infark

    Cerebrovascular disease

    Coronary artery disease

    Peripheral vascular

    disease

    Signs and Symptoms

    Olford, 2005

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    Pathogenesis

    response-

    to- injury

    hypothesis

    B

    E

    C

    D

    AChronic

    endothelial injury

    Accumulation oflipoproteins

    Monocyte

    adhesion to the

    endothelium

    SMC proliferation &

    ECM production,

    Lipid accumulation

    Platelet adhesion,

    Factor release

    response to injury

    hypothesis

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    Pathogenesis

    Hypothetical sequence

    of cellular interactions

    in atherosclerosis

    Kumar, et al., 2007

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    Pathogenesis

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    Prevention

    Primary prevent ion

    delaying atheroma formation or

    encouraging regression of established

    lesions in persons who have not yet

    suffered a serious complication

    Secondary prevent ionEarly detection of atherosclerosis

    Tert iary preven tionprevent recurrence of events such as

    myocardial infarction or stroke in

    symptomatic patients

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    Therapeutic Lifestyle Changes

    Diet and dietary supplements

    Patients should be counseled to adopt positive changes,including a low-cholesterol diet

    Total cholesterol intake should be kept to 200 mg/day

    Niacin

    Vitamin C

    Exercise prevents and helps treat many atherosclerotic risk

    factors, including elevated BP, insulin resistance &glucose intolerance, elevated triglycerideconcentrations, low HDL-C concentrations, and obesity

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    Soy consumption

    Reduce the size of serum

    cholesterol concentration

    Nagarajan, 2006

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    Screening methods of atherosclerosis

    hsCRP1

    Lp-PLA22

    Lipoprotein A3

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    Conclusion

    Atherosclerosis can be prevented by primary,secondary, and tertiary prevention. Primary prevention

    programs aimed at either delaying atheroma formation

    or encouraging regression of established lesions in

    persons who have not yet suffered a seriouscomplication of atherosclerosis. Secondary prevention is

    used to detect atherosclerosis as early as possible.

    Tertiary prevention programs intended to prevent

    recurrence of events such as myocardial infarction or

    stroke in symptomatic patients

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