Upload
others
View
3
Download
0
Embed Size (px)
Citation preview
Authentic Thai Cuisine
Price subject to change without notices
We hope you enjoy our traditional Thai cooking. Our food is prepared fresh to
your order. We used Canola salad oil for our cooking. Please feel free to ask
your server if you have any special dietary requirement, Gluten free,
or if there is anything We can do to make your dining experience
At Teak House more memorable
Thank You!
www.teakhousenormandypark.com
Business Hours
Please indicate upon ordering how mild or spicy you prefer your entrée
Mild* Medium** Hot*** Very Hot**** Extremely Hot*****
Mon – Fri Lunch 11:00am. - 3:00pm. Dinner 5:00pm. - 9:00pm Sat. 12:00pm. - 9:00pm.
Sunday Closed
7. SHRIMP IN THE BLANKET Shrimp and cream cheese in rice sheet, deep fried, served with plum sauce.
8. THAI SPRING ROLLS Stuffed with vegetable and noodle,
served with plum sauce.
9. THAI FISH CAKE
Served with cucumber salad and
ground peanut.
9a.FRIED POT STICKER
Served with plum sauce.
10. CRAB DELIGHT Deep fried wonton stuffed with crab meat and cream cheese.
17. THAI NOODLE SOUP (PHO) Rice noodle with bean sprouts, onion. 17a. TEAK HOUSE NOODLE SOUP
Rice noodle with squid, shrimp, ground pork, onion, bean sprout and ground peanuts in Tom Yum soup.
18. GLASS NOODLE SOUP Glass noodle soup with vegetables, pork, chicken and prawn.
25. LARB
Prices Subject to change without notice
1. GOLDEN CHICKEN WING Deep-fried chicken wings served with plum sauce. 2. GOLDEN PRAWN Prawn and vegetables dipped in batter,
deep fried, served with plum sauce.
3. CHICKEN SATAY Chicken marinated in Thai herbs, served
with peanut sauce and cucumber salad. 4. DEEP FRIED TOFU
Served with plum sauce.
5. DEEP FRIED WONTON Stuffed with ground pork, served with
plum sauce. 6. FRESH SALAD ROLLS Choices: Veggie, Tofu or Shrimp
Fresh vegetables and rice vermicelli
wrapped in rice paper, served with
peanut sauce.
11. TOM YUM
Hot and sour soup with mushroom, onion
and lemongrass.
11a. TOM YUM CATFISH
Fillet catfish in traditional Tom Yum soup
(Hot & Sour) with celery, lemongrass,
tomatoes, onion, galangal, and lime
leave.
12. TOM KA
With coconut milk, mushroom, galangal,
onion, lemongrass and lime juice.
13. TEAK HOUSE SOUP
Prawn, pork, chicken and mixed
vegetables
14. WONTON SOUP
Wonton wrapped with ground pork in
soup with B.B.Q. pork and vegetables.
15. VEGETABLE SOUP
With mixed vegetables.
16. SEAFOOD SOUP
Hot and sour seafood soup with
mushroom, onion and lemongrass.
Choices: Chicken, Beef, Pork, Tofu, Veggie or Prawns
19. TEAK HOUSE SALAD In house special salad, served with our homemade peanut sauce. 19a. CUCUMBER SALAD Slices of cucumber w/ sweet sour sauce.
20. YUM NUAH (Beef Salad) Char-broiled medium rare beef with tomato, lettuce, onion, cilantro, cucumber and Thai lemon dressing. 21. PLAH GOONG (Shrimp Salad) Grilled prawn with tomato, lettuce, onion, cilantro, cucumber and Thai lemon dressing.
22. YUM SQUID (Squid Salad) Squid with tomato, lettuce, onion, cilantro, cucumber and Thai lemon dressing.
23. NUAH YANG NAM TOK Char-broiled medium rare beef with onion, mint, cilantro and ground roasted rice.
24. YUM KUN CHIANG Slices of Chinese sausage with tomato,
lettuce, onion, cilantro, cucumber and Thai lemon dressing.
25. LARB Chicken, Pork or Beef Ground meat mixed with onion, cilantro, Mint and ground roasted rice.
26. PAPAYA SALAD Shredded green papaya with tomato, peanut and thai garlic lemon sauce.
APPETEZERS
SOUP
SALAD
12. TOM KA
1. CHICKEN WING
8. THAI SPRING ROLLS
32. TEAK HOUSE NOODLE Stir-fried wide rice noodle with egg, onions, bean sprout served on a bed of lettuce and peanut
33. PAD WOON SEN (Glass Noodle) Stir-fried with tomatoes, vegetables and egg.
34a. YAKISOBA
Stir-fried yakisoba noodle, with vegetables
and egg.
43. CRISPY TROUT
Deep fried whole trout topped with chili garlic sauce, and crispy basil leaves.
44. PRINCESS PRAWN
Stir-fried prawn with baby corn, onion
mushroom, and carrot.
45. SIAM PRAWN
Stir-fried prawn with fresh basil, bell, onion
bamboo shoot in chili sauce.
46. CHILI CATFISH
Fillet catfish sautéed with chili sauce, onion,
egg plant, bell pepper, bamboo shoot and
fresh basil.
47. GULF OF SIAM
Combination of seafood sautéed with
mixed vegetables.
Prices Subject to change without notice 43. CRISPY TROUT
35. TEAK HOUSE FRIED RICE With Chinese sausage, BBQ pork, chicken, onion, carrot, peas and egg.
36. FRIED RICE With onion, carrot, peas and egg.
37. PINEAPPLE FRIED RICE With onion, carrot, peas and egg.
38. BASIL FRIED RICE With fresh basil, onion, mushroom, carrot, bell pepper and egg.
39. PEPPER FRIED RICE With fresh basil, carrot, onion, mushroom, bell pepper and egg.
40. YELLOW CURRY FRIED RICE With carrot, onion, peas and egg.
48. FISH DELIGHT
Light deep fried fillet cod topped
with chili sauce.
49. GARLIC FISH
Lightly deep fried fillet cod topped
with garlic sauce, served on a bed
of steamed broccoli and carrot.
50. SWEET AND SOUR FISH
Lightly deep fried fillet cod topped with
cucumber, tomato, onion, pineapple,
bell pepper.
51. GINGER FISH
Lightly deep fried fillet cod topped with
fresh ginger strips, and vegetables.
FISH AND SEAFOOD
41. MANGO FRIED RICE (new) With onion, carrot, peas and egg. 42. CRAB FRIED RICE (new)
With onion, carrot, peas and egg.
27. PAD THAI Stir-fried rice noodle with bean sprout, green onion and egg, topped with ground peanuts.
28. PAD SEE-EW Stir- fried wide rice noodle with broccoli and egg.
29. LARD NAR Wide rice noodle topped with broccoli and gravy sauce.
30. NOODLE SUPREME Stir-fried wide rice noodle with ground beef, tomato, peas, curry sauce, onion on bed of lettuce.
31. PAD KEE MAO Stir-fried wide rice noodle, with fresh basil, and vegetables
Choices: Chicken, Beef, Pork, Tofu, Veggie or Prawns
NOODLE
FRIED RICE Choices: Chicken, Beef, Pork, Tofu, Veggie or Prawns
46. CHILI CATFISH
27. PAT THAI
35. HOUSE FRIED RICE
60. STIR-FRIED FRESH MUSHROOM
With baby corn, carrot, onion and peas.
61. EGGPLANT LOVER
Stir-fried eggplant with onion, bell pepper
and fresh basil.
62. PAD PRIK KHING
Stir-fried green beans with bell pepper,
fresh basil and red chili sauce.
63. VEGGIE GARDEN DELIGHT
Stir-fried mixed vegetables.
64. CURRY VEGGIE GARDEN DELIGHT
Stir-fried mixed veges with curry sauce.
65. GARLIC GREEN BEANS
Green beans topped with sautéed garlic.
66. PAD PRIK (NEW)
Stir-fried with bamboo, sweet onion,
basil, mushroom and bell.
67. PRIK PAO GREEN BEAN (NEW)
Stir-fried green bean with special Thai
Chili paste.
70. PANANG CURRY
With coconut milk, fresh basil, bell pepper
and green bean.
71. GREEN CURRY
With coconut milk, bamboo shoot, bell
pepper and fresh basil.
72. RED CURRY
With coconut milk, bamboo shoot, bell
pepper and fresh basil.
73. YELLOW CURRY With coconut milk, carrot, onion, and
potato.
74. MUSSAMUN CURRY
With coconut milk, onion, potato and
peanuts.
75. PINEAPPLE CURRY
With coconut milk, pineapple, bell pepper
and fresh basil.
76. JUNGLE CURRY (No Coconut Milk)
Our Thai’s special curry sauce and mixed vegetables.
77. ROASTED DUCK CURRY
Roasted duck in red curry with pineapple,
tomatoes, bell pepper, and fresh basil.
Prices Subject to change without notice
THAI CURRIES
78. ROASTED DUCK CURRY
79. AVOCADO CURRY
78. SALMON CURRY
Fresh salmon in red curry with
tomatoes, bell pepper, green bean
and fresh basil.
79. AVOCADO CURRY (new)
Coconut milk, green curry, bell
peppers, tomatoes, and fresh basil
leaves.
Choices: Chicken, Beef, Pork, Tofu or Veggie or Prawns
57. PAD KRA PAO
71. RED CURRY
52. KAI SAM ROS
Slice chicken dipped in batter, topped
with pineapple, tomato, onion, bell
pepper, peas and special sauce.
53. CASHEW NUT
Seasoned with vegetables, onion and
cashew nut
54. SWIMMING RAMA
Sautéed meat or tofu served on a bed
of steamed spinach and broccoli,
topped with peanut sauce.
55. GARLIC SUPREME
Sautéed with garlic, broccoli and carrot.
56. TOUCH OF GINGER
Stir-fried with a touch of ginger,
and vegetable.
57. PAD KRA PAO (Sweet Basil)
Stir-fried with vegetable and fresh basil.
58. IMPERIAL VEGETABLE
Stir-Fried broccoli with carrot.
59. THAI SWEET & SOUR
Stir-fried with cucumber, tomato,
onion, bell pepper and pineapple.
Choices: Chicken, Beef, Pork, Tofu, Veggie or Prawns
TRADITION of THAI DISHES
54. SWIMMING RAMA
T4. LEMONGRASS CHICKEN Grilled lemongrass chicken served on bed of steamed broccoli and topped with peanut sauce.
T5. SPICY CHICKEN
Sautéed chicken with bamboo shoot
celery and peanuts.
T6. SHRIMP GARDEN FRIED-RICE. Shrimp and mixed vegetables stir-fried with jasmine rice and egg.
T1. GREEN-CURRY CHICKEN BBQ Grilled chicken, topped with curry sauce, bamboo shoot, bell pepper and fresh basil. T2. THREE MEAT STIR-FRIED NOODLE Combination of chicken, pork and shrimp stir-fried with vegetables and egg.
T3. PO HANG Combination of seafood with chili sauce, onion, bell pepper, mushroom, lemongrass and fresh basil.
TEAK HOUSE SIGNATURES
T7. LAMB CURRY (new)
Lamb, potatoes, red bell, carrots, eggplant
and basil in special house mixed curry sauce.
T8. OYSTER STIR-FRIED(new)
Stir-fried with vegetables and fresh basil. T9. CRISPY GARLIC CHICKEN Crispy fried chunk chicken sautéed in rich garlic, topped with crispy basil leaves. T10. ORANGE CHICKEN
Slices of chicken in batter deep fried to golden brown, stir-fried in our special orange sauce.
T11. BONELESS SWEET-SOUR PORK CHOP
Chunk pork chop stir-fried in sweet-sour sauce with pineapple, cilantros.
T12. AVOCADO FRIED-RICE(new) With onion, carrot, peas and egg.
T9. CRISPY GARLIC CHICKEN
T12. AVOCADO FRIED RICE
Prices Subject to change without notice
T10. ORANGE CHICKEN
T7. LAMB CURRY
T2. THREE MEAT STIR-FRIED NOODLE
T11. BONELESS PORK CHOP
TOM YUM SEAFOOD
T4. LEMONGRASS
CHICKEN
29. LARD NAR
Prices Subject to change without notice
25. LARB
Mango with Sticky Rice (seasonal)
Prices Subject to change without notice
Thai Black Rice Pudding
Fried Banana with Coconut Ice Cream
BROWN RICE
* DESSERTS *
Steamed Rice (per/person) ___________
Brown Rice (per/person)_____________
Peanut Dressing _____________________
Steamed Vegetable _________________
Extra Vegetable______________________
Extra Meat __________________________
Extra Shrimp ________________________
* SIDE ORDERS *
* BEVERAGES * Thai Ice Tea _________________________
Thai Ice Coffee ______________________
Regular Iced Tea ____________________
Kiwi Juice ____________________________
Hot Tea (Jasmine, Green or Black) ___
Pepsi, D. Pepsi, Root Beer, ____________
Coke, D. Coke and Sprite
Taro Ball In Coconut Milk
Thai Coconut Ice cream
TEAK HOUSE’S SPECIALTIES
T2. THREE MEAT STIR-FRIED
NOODLE
Combination of chicken, pork
and
shrimp stir-fried with
vegetables.
T4. LEMONGRASS CHICKEN
Grilled chicken marinated with
lemongrass sauce, served on a
bed of steamed broccoli and
topped with peanut sauce.
T5. SPICY CHICKEN
Sautéed chicken with bamboo
shoot and peanuts.
T1. GREEN-CURRY
CHICKEN BBQ Grilled chicken on topped
with curry sauce, bell
pepper and fresh basil.
T9. CRISPY GARLIC CHICKEN Crispy fried chunk chicken sautéed in rich garlic, topped with crispy basil leaves.
Prices Subject to change without notice
Teak House’s Gallery
www.teakhousenormandypark.com