Author Index of Abstracts

AUTHOR INDEX OF ABSTRACTS

A B B O T T , CLAUDE H., can dumping mechanism, A75

ADAMS, ISRAEL, electrical pasteurizer, A72 ADAMS, T. ~¢~., nfilk production trends, A85 ;

milk for New England, A102 ALFF, EDYTHE, coliform bacteria in milk,

A120; heat-resistant coliform organisms, A189

ALLINO~ E. ROY, removing and concentra- ting residue from containers, A75

ALTON, ALVIN J., dairy process, A71 AMERDrNG, GE0. D., cut-wrap slice machine,

Af0 ANANTAKRISHNAN, C. P., eolostrum fat

from buffalo, A69 ; buffalo milk fat, A144 ANDERSEN, E., eheesemaking from milk pas-

teurized at high temperatures, A166 ANDERSON, DON S., future price supports

for dairy products, A62 ANONYMOUS, history of ice cream, A4; sale

of ice cream by weight, A23; laboratory control of milk supplies, A24; bulk-gal- lon ice cream sales, A54; ice cream on retail milk routes, A56 ; federal and state standards for milk products, A74; ~ ' sanitary spoon r e s t " , A83; a new Canadian cheese, A92; ice cream gallonage at peak, A100 ; pasteurization of milk, A l l 3 ; cus- tomer surveys, A127; corn sweeteners in ice cream, A149; ownership vs. leasing ice cream stores, A153 ; pasteurizing plant operations, A153 ; glass block .for walls, A160; farm milk cooling requirements, A173 ; brucellosis, A184 ; quality milk production program, A191; soil conserva- tion for dairymen, A192

ATWOOD, F. C., hardening protein fibre, A185

B A B E L s F. J., acid production by cheese cultures, A29, A78

BABCOCK, C. J-., coliform organisms in pas- teurized milk, A43

BAILEY~ JACK, feed flavors in milk, A34 BAIN, J. M., off-flavors in cheese, A92 BALLARIN, O., notas sobre a bioquimica do

]eite, A179

BARBER, GEORGE F., selling dairy products again, A60

BARKER, C. R., process cheese in small plants, A29; manufacture of process cheese, A30

BARI'~ICOAT, C. R., temperature and keeping quality of butter, A]5; manufacture and storage of ghee, A16

BARON, MARGARET, physical factors in cheesemaking, A167

BARTLETT, D. E., trichomoniasls transmission in artificial insemination, A164

BARTLETT, LUIS H., refrigerating 0il carryover, A88

BARTLETT, :[~. W., expanding markets for milk, A102

BEADLE, B. W., ultraviolet spectrophotome- try and fats and oils, A47

BEDFORD, C. L., frD.it purees in ice cream, A6

BENDIXE~, H. A., whole milk powder and oatgum mixesj A18 ; evaluating ice cream sweeteners, A188

BENNETT, H., editor, concise chemical and technical dictionary, A66

BETHKE, L., milk dispensing device, A157 BHALERAO, V. l~., buffalo milk fat, A144 BILL, R. W., stabilizers for frozen cream,

A136 BIRD, :[~. :R., chick growth factor in cow

manure, A171 BITTER, H., fast-freezing tunnels, A97;

hardening ice cream, A151 BLACKBURN, R. W., plant distribution opera-

tions, Al14 BOGAERTS, P. J., power butter printer, A165 BOGART, RALPH, temperature and thyroid in

reproductive physiology, A l l BONEWITZ, W., method of cleaning con-

tainers, A160 BOWEY, C. F., chocolate flavored milk, A154 BRAKEL, W. J., duties of a fieldman, A133 BREED, R. S., laboratory examinations of

dairy products, A141 BREW, J'. D., incubation temperatures for

plaie counts, A180 BRIGGS, G. M., growth-promoting action of

cellulose for chicks, A172 A193

A 1 9 4 AUTHOR INDEX OF ABSTRACTS

BRmHT~AN, I. S., fruits in ice cream, A172 BRIQUET, P., heritabillty of amount of spot-

ting, A163 BRISCGEj A. F. ~., mechanical can washing,

A103 BROEECK, JOHN 1~., obesity of animals with

hypothalamic lesions, A61 BROWN, A. E., higher fat ty acid derivatives

of proteins, A~18; plastic properties of higher fat ty acid derivatives, A18

BROW~, R. W., standardizing the composi- tion of butter, A165; butter boxes, A165

BROWNE, E. It., pleomorphic bacillus from milk products, A182

BRYAnt, C. S., bacteria from milking machine, A13; mastitis, A126; microscopic examination of milk, A128

BRYAnt, H. S., bacteria from milking machine, A13

BRYAN, J. S., adder infections by thermoduric streptococcus, A121, A182

BRYAN% C. B. A., strainer pads, A24 ; quality milk, A33; milk quality from cow to plant, A74; keeping cows clean, A135; care of milk can lids, A135 ; placement of filter disc, A135 ; unrinsed strainers, A136 ; sediment in r'inse water, A154

BRYANT, HIGBEE WAYI~'E, process for making material used in cheese, A68

BRYCE, W. i . , keeping quality of dried milk, A94

BUCHBIBTDER, L., coliform bacteria in milk, A120; heatresistant coliform organisms, A189

BUECH, J. E., sodium sulfonamides for foot rot, A171

BURKEY, L. A., how to make yoghurt, A169 BURR, G. O., stabilizing animal tissues, AS1 BUTTIAUX, R., staphylococci in sweetened

condensed milks, A141

C A M E R O N , WM. C., Canadian cheese on United Kingdom markets, A45

CANALIN, F. T., sodium sulfamerazlne in foot rot, A185

CAPTSTICK, E., pasteurization by ultraviolet rays, A86

CARDH'TELL~ H. A.~ flavors and fruits from Brazil, A21

CARROLh, T. B., sulfonamide permeability of mammary gland, A185

CAR~ER, R. H., estimation of DDT, A46 CATHCAET, W. H., defrosting frozen foods,

A75 CAULFIELD~ W. J., nuts for ice cream, A21 CHAPMAN, G. H., medium for coliforms,

A181 ; maintaining moisture in bacteriological culture media, A182

CHIPAUL% J. R., stabilizing animal tissues, AS1

CHRISTE~SE~, P. B., refrigerated storage space, Al17

COHN, E. J., crystallization of serum albumins, A145

COLICH~AN, E. L., determining quaternary ammonium salts, A188

CO~AR, C. L., cobalt metabolism studies, A157

CONOCH~E, J., gas content of concentrated butter, A16; oxidation of fat in butter, A124

COOMBS, G. W , manufacture of dry butterfat, A16

CORAS~, PAUL, control of milk watering, A35

CORD~.S, W. A., thermoduric problems, A107 COULTER, S. T., powdered ice cream mix,

A4; dry ice cream mix manufacture, A20, A33

COURT~EY, J. L., variability in plate counts, A180

COWAN, R., evening up milk production, A155

Cox, W. M., JR., casein vs. lactalbumen for man, A171

CRAIGE, A. H., JR., milk fever and alkalosis, A148; cause of milk fever, A169; intra- venous calcium injections, A174

Cu~I~GS, J. M., selling ice cream in gro- cery stores, A189

D A H L B E R G , A. C., coliform bacteria in refrigerated milk, A42, A43; flavor development in Cheddar cheese, A142

DAHLE, C. D., chocolate ice cream, A9; analysis of stabilizers, A21; shrinkage in ice cream, A8t, A126; shopping for ice cream supplies, A152

DA~ROW, E. C., granulated-type American Cheddar cheese, A77

BAUBERT, B. F., simulated soybean oil, A48

AUTHOR INDEX OF ABSTRACTS A195

DAVIS, F., growth-promoting action of cellulose for chicks, A172

DAvis, G. K., cobalt metabolism studies, A157

DAvis, 5. G., bottle washing problem, Al17 DAVIS, M. E., quaternary ammonium com-

pounds, A132 DAY, C. A., sediment in condensed milk,

A146 DEAN, WILLIAI~ A., .)-R., dairy waste saving

and disposal, A26, A136 DECKER, GEORGE C., insect and rodent con-

trol in dairy plants, A61 DEE, C. E., sodium sulfonamides for foot

rot, A171 DEGERING, E. F., recovering lactic acid, A47 DELOACH, D. B., dairy economics, A177 DEUEL, H. J., JR., fat and galactose use by

the rat, A80 DIBBLEE, DIAI"~A D., surface active cationic

germicides, A15 DrETZ, A. A., recovering lactic acid, A47 DINGWALL, A. C., plastic cream in ice cream

making, A183 DOAI~, F. J., increasing homogenizer capa-

city, A100 ; protein floeculation of frozen milk, A173; flavors in milk from farm, A190

DOETSCH, R. N., coliform bacteria, A121 DOLLEAR, F. G., methyl hydroperoxido

oleate, A47 DOLPHIN~ J. L., paper container outlook,

A154 DOUBERT, B. F., flavor reversion of soybean

oil, A48 DRAKE, T. G. H., vitamin A and carotene in

Ontario butter, A44 DuBoIS, ADRIEN S.~ surface active cationic

germicides, A15 DUNCAN, C. ~¢V., vitamins and trace elements

in colostrum, A143 DUNCAN, G. R., milk cooler., A173 DUSAULT, A. J., ultraviolet in the dairy in-

dustry, A92

E A S T L A C K , J. O., future for fluid milk, A101

EASTM~, J. R., Pennsylvania method for butterfat, A168

EDWARDS, ~J[. A., heat-resistant substances influencing dye reduction tests, A163

EaLINTON, R., direct microscopic method for milk, A91

ELDER, L. W., determining fat stability, A79

ELFRETH, It. D., eliminating fuel waste, A160

ELFVING, THORE M., new Swedish insulant, A39

ELLIKER, P. l~., mold myeella count of butter, A77

ELY, R. E., vitamins and trace elements in eolostrum, A143

ENGEL, CHR., nutritive value of milk~ A186 ENGLAND, C. W., production conditions and

off flavored milk, A57; testing alkaline detergents, A175

ENGLE, EARL T., editor, problem of fertility, A42

ERR, J. H., improving package ice cream, A82 ; leadership in the dairy plant, A176

EREKSON, ARTHUR B., cheese sold on solids and fat basis, A3; standards of identity for cheese, A77

ESSELEN, W. B., JR., tests for rancidity in oils, A48

EVANS, H. M., pantothenic acid requirement of the rat, A172

F A B I A N , F. W., thermodurie and thermo- philie bacteria in milk, A13

FALHNDRICH, W., manufacture of cheese, A124

FARLEY, JOHN W., planning the ice cream plant, A53

FAST, BEMAN, layout for market featuring ice cream, A22

FENGE, 1~. O., interfacial tension of oil- water systems, A80

F*ENTOI#, FAITI:I, frozen cooked foods, A88 FISHER, ~]. H., control of insects on the

farm, A159 FLEMING, O., resazurin vs. methylene blue

test, A29 FLOWERS, ALAN E., process for making

cheese, A68 FOELSCH, GERTRUDE S., milk sugar, A32 FOOTE, F. R., bananas, A l l l FORtrAn, C. R., sodium sulfonamides for

foot rot, A171 FORSTER, H. J., biological dirt, A44 FORSTER, T. L., butter boxes, A165

A196 AUTHOR INDEX OF ABSTRACTS

Fous~, W., streamlined cheesemaking, A107 FOUTS, E. L., ice cream with less sugar, A8 I%ARY, G. G., titratable acidity of milk,

A93 FUNK, EDWIN, helps for the home service

route salesman, A60

GALESLOOT, TH. E., controlling early gas defect in cheese, A123

GALL, E. C., plastic properties of higher fatty acid derivatives, A18

GEIB, DONNA S., lactobacilll of Cheddar cheese, A183

GEORGE, H. F., quality and marketing of milk powder, A50

GERBER, W., market for milk, A156 GERLACH, C. F., DDT and sanitation, A175 GESSLER, F. A., milk machine, A173 GIEERSON, E. IvI., processing homogenized

milk, A34 GIBSON, A. L., extraneous matter in cheese,

A92 GIBSON, C. A., lipolytic defects in Cheddar

cheese, A93; the pink test for cheese, A166

GIBSON, D. L., cleaning electrical windings, A37

GmNAC, A., slxday-week milk delivery, A86 GILCREAS, F. W., thermal death range of

bacteria, A14, A29 GILMON~, G., determining fat stability, A79 GILMORE, L. O., prophylactic administration

of vitamins, A1]0 GOLUMBIC, CALVIN, flavor reversion of soy-

bean oil, A48 ; simulated soybean oil, A48 GOODEN, R. J., milk pail, A131 GOODWIlV, "CARL W., bottle capping head,

A74 GORDON, A., ice cream disher, A172 GORDON, I~. H., feeding of premature in-

fants, A95 GORDON, W. G., higher fatty acid deriva-

tives of proteins, A18; plastic properties of higher fatty acid derivatives, A18

GOR~NER, W. A., cavity ice in frozen food, A10

GOULD, GEORGE A., insect control in dairy plants, A27

GOULD, IRA A., chemical changes from heat- ing milk, A30

GRANT, H. B., packaged ice cream, AI10

GREEN, W. W., sperm fertility in the ewe, A164

GREENE, A. J., vitamins and trace elements in colostrum, A143

GREENLEAF, C. A., dithizone method for copper, A94

GUBSER, REGIS, air blast quick freezing, A88 GU~HRIE, E. S., quality control, Al13; ap-

paratus for deaeration of liquids, A]90; deaerating liquid foods, A190

HADLEY~ C. C., milk sanitarian, A26 HAGEN, I. N., vacreating ice cream mix, A96 HALL, H., pasteurization by ultraviolet rays,

A86 HALL, V. L., square milk bottle, A23 I~ALLER, H. L., colorimetric determination

of DDT in milk, A46 HAMBIDGE, GORE, world food outlook and

the dairy industry, A89 HAMILTON, F. W., vitamin A and carotene

in Ontario butter, A44 HAMMER, B. W., milk fat concentrate pro-

cess, A142 HAND, D. B., deaerating liquid foods,

A190; apparatus for deaeration of liquids, A190

HANKINSON, D. J., shrinkage in ice cream, A81, A126

HARDING, H. G., industrial wastes, Al17 ItARING, C. M., vaccination against bru-

cellosis, A108 HAUGE, S. iYI., enzymic destruction of caro-

tene in alfalfa, A71 HAVINGA, E., modern development of chemo-

therapy, A1 HAYNES, W. C., microeoccus enterotoxin

food poisoning, A67 HEISHMAN, J. O., penicillin in mastitis

treatment, A170 ~ENDERSON, L. S., DDT for insect control,

A133 HENDRICKSOI~, H. l~., refrigerant pipe size,

A38 HENNERICH, GEORGE~ merchandising power

of sanitation, A56 HERMAN, F. A., calcium in fluid milk, A143 HILLER, ALMA, Sendroy's iodometric

method, A79 HILLS, G. L., gas content of concentrated

butter, A16; oxidation of fat in butter,


A124; estimation of peroxide in fats, A124

I=[INTOI#, S. A., onion flavor in milk, A95 HLYNKA, I., lipolytic defects in Cheddar

cheese, A93 ; calcium in fluid milk, A143 ; the pink test for cheese, A166

HODS0N, A. Z., direct estimation of leucine, A145; effect of storage on amino acids of dry milk, A146

HOOD, E. G., llpolytic defects in Cheddar cheese, A93; the pink test for cheese, A166

HORI"~E/~AN, H. C., milk fat concentrate process, A142

HoY% L. F., detecting surface active agents, A89

~IUCKER, G. J., micrococcus enterotoxin food poisoning, A67

~[UFNAGEL, C. F., condensed cheese whey and crude whey protein, A31

HUGHES, ~. S., vitamin A in colostrum and milk, A78

HUGHES, W. L., JR., crystallization of serum albumins, A145

~IuNzIKER, O. F., cooling sweetened condensed milk, A125

HUREL, C., Kohler method for determining fat content, A94; Livarot and Pont-L'- ]~v~que cheeses, A143

HUSS0NG, R. V., milk fat concentrate process, A142

~UTCHINS, F. I., preserved fruits for ice cream, A53

IRVINE, O. R., packaging natural Ched- dar cheese, A168

IVERS0N, C. A., nuts for ice cream, A21; ice cream shrinkage, flavor, color, and packaging, A98; ice cream production problems, A98; homogenized milk, A129, A155, A174

J.A.I~.A., current comment---brucellosis in the U.S., A184

JACKSON, R. W., higher fat ty acid derivatives of proteins, A18

JACKSON, S. It., vitamin A and carotene in Ontario butter, A44

JAC0RSE~, D. It., non-chlorine disinfectants, A17; dairy plant cleaning, A37; bottle washing problems, A132, A160

5A~IES0N, 1~. C., biological dirt, A44 JOHNS, C. K., hypochlorites and quaternary

ammonium compounds, A103 ; quaternary ammonium compounds as preservatives, A155

JO~NS0N, S. D., raising calves on mastitis milk, A108

JONES, E., vitamins and trace elements in colostrum, A143'

JO~ES, L. H., packaging cheese curd, A168 JONES, L. J., hydraulic pressing and cheese

texture, A16 50~ES, L. M., prophylactic administration

of vitamins, A l l 0 ,]-OlqES-EVANS, ELEANOR, utensil steriliza-

tion, Al16 .]'0SEPHSON, D. V., acetone bodies in milk,

A168 JOSEPHZON, W. A., quality control of milk,

A101; washing and sterilizing milk bottles, Al17

JULIUS, It . W., modern development of chemotherapy, A1

K A H E G I S , L. A., prophylactic administration of vitamins, A l l 0

KARABIN0S, J. Y., galactogen from beef lung, A157

KARDON, ZELMA e., characteristics of germicidal cationic detergents, A192

KEENEY, D. G., acetone bodies in milk, A168 KELLEY, L., sodium sulfonamides for foot

rot, A171 KEMMERER, A. •., amino acids for niacin

assay, A145 KENNEDY, RIDGWAY, JR., increased ice

cream costs, A52 KINe, H. H., enzymic destruction of caro-

tene in alfalfa, A80; handling alfalfa before dehydration, A185; vapor pressure of water adsorbed on dehydrated alfalfa, A186; storing dehydrated alfalfa meal, A186

KINYON, BERNARD $,., sediment testing device, A75

KIRKPATRICK, HENRY O., motor transport refrigeration, A38

KIRKPATRICK, MARY E., pretreatments of frozen peaches, Al12

KLEIN, )/I., characteristics of germicidal cationic detergents, A192

A 1 9 8 AUTHOR INDEX OF ABSTRACTS

KLISURICH, DAYNA, changing food habits, Al15

KLOSSER, I~ARTIN, short-time high-temperature pasteurization of dairy products, A73, A130

KNIBB, LEROY H., ice cream freezer, A72 KNIGHT~ HELEN Z., pleomorphic bacillus

from milk products, A182 KOEPENICK, EDWARD L., ice cream cabinets,

A22; standards for ice cream, A l l l KORRYEE, C. F., liquid sugar, A188 KORFF, F. A., insect and rodent control,

A134 KOSIKOWSKY, F. V., flavor development in

Cheddar cheese, A142 KRAUSS, W. E., staphylococcic abortion in

cattle, A170 KRVEGER, G. M., direct estimation of leu-

cine, A145; effect of storage on amino ' acids of dry milk, A146

L A C K N E R , C. E., vitamin A and carotene in Ontario butter, A44; supply and de- mand in dairy industry, A105

LkcY, HELEN A., penicillin in isolating Bru- cella abortus, i l ; sulfonamide permeability of mammary gland, A185

LAGO~I, H., plant accounting, A137 LAMBERTSEN, FRANK, 20% Steppe cheese,

A45; store rooms for cheese, A67 LANDERS, 1~., carboxymethylcellulose in ice

cream, A126 LANE, C. B., Swlss cheese in northwestern

Wisconsin, A78 LANGSLET, TRYGVE, treatment of cream,

A58 LAYERS, C. G., grease resistance of packag-

ing materials, A105 LAWRENCE, C. A., quaternary ammonium

compounds, A17; inactivation of germicidal action of quaternaries, .A]92

LAWRENCE, J. W.~ public relations, A89 LEBEAUX, J. 1~., refrigerating oil carryover,

A88 LEHN, GEORGE J.,. surface chemistry in

chemical cleaners, A16 LEmHT0~V, A., review of ice cream litera-

ture, A126; effect of different homogenizer valves on ice cream mixes, A186

LESNE, L., staphylococci in sweetened condensed milks, A141

LEVENSON, H. 8., determining fat stability, A79

LEVINE, 8. Z., feeding of premature infants, A95

LEVOWITZ, DAVID, thermoduric organisms, A13

LEWm, J. l~I., vitamin A requirements in calves, A32

LITTLE, RALPH B., editor, bovine mastitis, A41

LOCHRY, H. R., lactobacilli of Cheddar cheese, A183

LOEFFLER, H. J., retention of ascorbic acid in strawberries, A71 ; retention of ascorbic acid in raspberries, A72

LOTZE, J. C., bovine anaplasmosis, A171 Louis, i . , production and sanitary control

of milk, A101 LUCAS, P. S., flavors and fruits from Brazil,

A21 LUECKE, R. W., vitamins and trace elements

in colostrum, A143 LUNDBERG, W. O., stabilizing animal tissues,

A51 LUSH, J. L., heritability of amount of spot-

ting, A163

M ACHARG, A., eliminating fuel waste, A160

I~ACK, DON, ice cream store planning, A55 I~¢IADERIOUS, W. E., vaccination against bru-

cellosis, A108 MALL~A~N, W. L., quaternary ammonium

compounds, A174 MAN~, 8. iYI., cultured buttermilk, A19 MARSHALL, H. R., dasher for churns, A122 MARSHALL, W. R., floceulation and sterili-

zation without chemicals, A36 MARTIn, C. J., flavor reversion of soybean

oil, A48 MARTIN, W. H., developments in refrigera-

tion, A161 MASOn, EARL, bacteria from milking ma-

chine, A13 I~IAscROVSKX, B. I., solids-not-fat in lee

cream, A4; emulsifiers in ice cream, A52 ; causes of shrinkage in ice cream, A53

1V[ATTIL, EARL F., digestibility of fats, A50 lYIAYBEE, G. R., Pennsylvania method for

butterfat, A168


MAYER, DENNIS T., temperature and thyroid in reproductive physiology, A l l

1V~AYNARD, LEONARD A., animal nutrition, Al19

McAIaTV, J. 1~., milk bottle costs and dis- appearance, A58

I~cA~THUR, J. ~ . , calcium in fluid milk, A143

I~cAuLIFF, J. L., sulfamerazine for hemor- rhagic septicemia and pneumonia, A109

I~cCONNELL, JOHN [E. W., tests for rancidity in oils, A48

McCu~G, D. W., Styrofoam thermal insulation, A l l

McCuLLOCH, E. C., penicillin in treatment of staphylococcal mastitis, A148

McDowALL, F. H., parchfoil and pliofilm for wrapping butter, A15

1V~cFARLAND, EARL, milk marketing under federal control, A41

I~cGRoRY, C. M., plastic properties of higher fat ty acid derivatives, A18

1VICINTIRE, O. i~., Styrofoam thermal insulation, .All

I~cKEow~, 1K. C., heat recovery through blowoff systems, A104

1V~oNA~ARA, I~ELEN, feeding of premature infants, A95

I~CI~EILL, L. D.~ cream separator, A191 iYIECHA~, D. K., effect of dry heat on pro-

teins, A185 1V~EISER, J. A.~ JR., shrinkage in ice cream,

A81, A126 MET.IN, C. G., potato silage, A50 1V~ERGET, 2kNDREW :S., process for making

cheese, A68 I~ILLARD, R., resazurin vs. methylene blue

test, A29 MINOR, L. H., cleaning compounds, A157 I~[~NSTER, C. H., blower-type evaporators,

A7 I~IOLLIS, I~AYI%fOND, cheese standards of

identity, A3 iYIITCEELL, D. J., titratable acidity of milk,

A93 I~IITCHELL, H. H., atmospheric temperature

and quality of milk, A l l 3 MITCHELL, I-I. L., enzymic destruction of

carotene in alfalfa, A71, AS0 MOCQUOT, G., Kohler method for determin-

ing fat content, A94; Livarot and Pont- l']~v~que cheeses, A143

MOFFAT, l~., vitamin A and carotene in Ontario butter, A44

I~/~OOREHEAD, SARAH, survival of staphylococci in house fly, A14

]~ORaAN, B. B., vaccination for tricho- mouiasis, A109

IV~ORRIS, C. S., heat resistant substances influencing dye reduction tests, A163

Mouw, J. E., sodium sulfonamides for foot rot, A171

NIo2oLEWSKI, S. G., ice cream dither, A172 l~UELLER, fl~. ¢]-., casein vs. lactalbumen for

man, A_171 I~UELLER, ~. ~¢V., ice cream in super-markets,

A22 1V~URR2~Y, HAZEL B.~ pretreatments of frozen

peaches, Al12 MYERS, ROBERT P., dried cultures of Lacto-

bacillus bulgaricus, A43; coliform con- tamination of milk, A91, A121

N A T I O I ~ A L Dairy Council, milk between meals, A33

1N[EAVE, 1 ~. K., pasteurization by ultraviolet rays, A86

NELSON, B., method of manufacturing ice cream, h150

NELSON, MARJORIE !~., pantothenic acid requirement of the rat, A172

NIEFT, !~ARIE L., fat and galactose use by the rat, A80

I~ORTH, GERALD C., dairy process, A l l ; sweetened condensed milk, A145

NUPSON, N. P., safeguarding the water supply, A86

OgBRIEI~ , J. E., thermal death range of bacteria, A14, A29

O'CONNOR, R. T., methyl hydroperoxido oleate, A47

O'DEA, STEPHEN, future of dry milk, A31, A125

OGDEN, F. FAXON, silica aerogel as a thermal insulation, A39

OGILVIE, F. B., cattle breeding in India; A164

OKULITCH, G., resazurln vs. methylene blue test, A29

OT.AFSON, P., virus diarrhea of cattle, A170 OLCOTT, H. S., effect of dry heat on pro-

reins, A183

A 2 0 0 AUTHOR INDEX O~ ABSTRACTS

OLSE~, R. E., electronics in the dairy industry, A161

OLSON, RAYMOND E., method for pasteurizing liquids, A74

ORELL, J. B., hardening ice cream, A151 OVERMAN, O. R., variations in milk com-

position, A108

P A L M E R , C. J., cooperation in ice cream sales, A85; soda fountain sanitation, A158

PALMER, J . C., power butter printer, A165 PARFITT, E. tL, sanitary standards for dairy

equipment, A131, A174 PARKER, J. J., defrosting frozen foods, A75 PA~KER, M. E., method of cleaning con-

tainers, A160 PARKIN, I. E., mastitis prevention, A19;

managed milking, A96 PARRISH, D. B., vitamin A in colostrum and

milk, A78 PATTISON, F. R., relations of metals to milk,

A l l 4 PAUL, T. M., colostrum fat from buffalo,

A69; buffalo milk fat, A144 PEARCE, J. A., trends in Canadian dairy re-

search, A61; keeping quality of dried milk, A94

PEARSON, FRANK A., prices of dairy products, A65

PEDERSON, C. S., Lactobacill~s acidophilus and Laetobacillus casei, A181

PEDERSON, M. G., sanitary controls for ice cream, A149

PENDLETON, ~IARLOW L., wetting agents and milking machines, A36; clean and cold milk, A154

PERRY, R. A., trends in ice cream merchandising, A84

PETRIE, DOROTHY, vibrionic abortion in cattle, A148

PIERCE, C. W., leveling milk production, A57 PINO, A., lactose in milk of cattle during

work, A144 PLASTRIDGE, WAYNE ~N)'., editor, bovine mas-

titis, A41; vibrionic abortion in cattle, A148

POGORELSKIN, ]~. A., colorimetric determination of DDT in milk, A46

PONT, E. G., keeping quality of Australian milk powders, A18; washing of butter, A122

PORTE~, JOHN R., bacterial chemistry and physiology, A66

POTTEa, P., increased costs in buttermaking, A122

POUNDEN, W. D., staphylococcic abortion in cattle, AlTO

PRITCHARD, H. V., quaternary ammonium compounds as preservatives, A155

PYENSON, HARRY, manufacturing powdered ice cream mix, A82

OUAM, S. N., milk fat concentrate process, A142

QUESNEL, E. G., economy of a safety program, A138

R A B U F F O , VINCENT M., frozen food stores, A10; super-market merchandising, A55; retailing the pint package of ice cream, A56; ice cream and frozen foods, A56; A & P spotlights ice cream, A98; ice cream in food stores, A99; future of ice cream packages, A99; ice cream dealer price education, A127

]:~ADKE, MARIAN, changing food habits, A115 RAFFETO, L. A., ice cream industry, A65 RAMSEY, R. J., factors affecting shrinkage

in ice cream, A53 ; plant operations and accounting, A138

RANGASWAMY, M. C., colostrum fat from buffalo, A69

RAO, V. R. BHALE, colostrum fat from buffalo, A69

RECORDS, E., muscular dystrophy in calves, A109

REMALEY, R. J., concentrated and dry ice cream mixes, A149

RENNER, KENNETH M., extraneous matter in sour cream, A2

RESURGGAN, J. C. L., bottle washing problem, Al17

REY, A., biological dirt, A44 RICHARD, C. G., virus diarrhea of cattle,

A170 RINGS, C. W., treatment of anthrax with

penicillin, A170 RIGGS, LLOYD K., manufacture of cream

products, A75 RINK, C. W., cleaning Babcock test bottles,

A49

AUTHOR INDEX OF ABSTRACTS A 2 0 1

RISHOI, A. ~I., checking short-time pasteurizers, A130

]~OBER~rSON~ A. H., laboratory procedures in milk control, A25

ROBINSON, C. It., calcium in fluid milk, A143 RODE, L. J., penicillin in isolating YBr~vella

abortus, A1; factor toxic to Bruvella abortus, A181 ; sulfonamide permeability of mammary gland, A185

ROEPKE, M. H., prophylactic administration of vitamins, Al10

RooT, F. W., milk plant accounting, A156 RURIN, M., chick growth factor in cow

manure, A171 RUEHE, tI. A., grade A milk, A128

S A G E R , O. S., lactobacilli of Cheddar cheese, A185

SANDBORG, O. W., disposal of creamery waste, A87

SANDERS, G. P., laetobacilli of Cheddar cheese, A183

SANDERS, M. D., uses for whey, A147 SATER, LENORE E., pretreatments of frozen

peaches, Al12 SAVEY, BERNARD, booster compressors, A87 SAYT.ES, C. I., cavity ice in frozen food, A10 SCARLETT~ C. A., bacteriological aspects of

can washing, A l l 6 SCHAEFER~ H. C., role of proteins in animal

nutrition, A51 SCHECHTER, 1~. S., eo]orimetric determina-

tion of DDT in milk, A46" SCHEPA~TZ, A. I., simulated soybean oil,

A48 SCHERSCHNEL, P. W., farm dairy sanita-

tion program, A133 SCHNEIDER, B. 1~., feed~ of the world, A179 SCHNEIDER, R., milk strainer pad dispenser,

A191 SCHOPMEYER, ~ . H., recovering lactic acid,

A47 SCRRENK, W. G., vapor pressure of water

absorbed on dehydrated alfalfa, A186; storing dehydrated alfalfa meal, A186

SCHUHARDT, V. T., penicillin in isolating Brueella abortus, A1; factor toxic to Brucella aborters, A181; sulfonamide permeability of mammary gland, A185

SCHUMACHER, H., increasing butter con- sumption, A77

SCHWARZKOFF, V., efficient receiving room, A l l 3 i washing of cans, A159

SEARLS~ E. M., rodent prevention, A103; insect and rodent control, A134; chemicals for insect control, A135

SHAPIRO, F., amino acids for niacin assay, A145

SHARP, P. F., deaerating liquid foods, A190 ; apparatus for deaeration of liquids, A190

SHARP, R. J., ice cream cabinet, A127 SHELOR, ETHYL, freezing storage of fruits,

A l l l SHEPHERD, J. B., potato silage, A50 SHUTT, D. B., microscopical examination of

milk, A163 ; paper board flavor in butter, A166

SlLKER, R. E., handling alfalfa before dehydration, A185; storing dehydrated al- fa l fa meal, A186

SIMONET, R. A., chocolate milk, Al15 SKINNER, DOROTHY G., pretreatments of -

frozen peaches, Al12 SMELLIE~ R. C., importance of ice cream,

A85 SMITH, EMIL L., immune proteins of eolos-

trum and plasma, A69; immune lacto- globulins from bovine whey, A69

SNYDER, J . J., trends of the milk industry, A102

SORBER, D. G., developing fruit flavors in ice cream, A151

SOUTHMAYD, R. T., design and layout of plants, A104, A177

SPECK, IVIARVIN n., dried cultures of Lacto- bacillus b~dgaricus, A43

SPIERS, R. J., plastic cream, AT0 SrROULE, W. H., vitamin A and carotene in

Ontario butter, A44 ; apprentice training in the dairy industry, A90

STEFrEN, A. J., disposal of creamery waste, A87

STEIN, KAY E., pretreatments of frozen peaches, Al12

STOLL, I. V., milk fever and alkalosis, A148 SURE, B., riboflavin balances with milk, A96 SWIFT, C. E., methyI hydroperoxido oleate~

A47

T E E T E R , K. G., trichomonlasis transmission in artificial insemination, A164

TEIGLAND, ~/~. B., sodium sulfonamides for foot rot, A171

A202 AUTHOR INDEX OF ABSTRACTS

TEw, A. C., treatment of anthrax with penL eillin, A170

THIEL, C. C., keeping quality of Australian milk powders, A18; compressed whole milk powder, A19

THOKE, R. H., hardening ice cream, A150 THO~ :E., vending machines for ice cream,

A84 THOMAS, S. B., utensil sterilization, All6 THOmPSOn, E. B., milk machine, A173 THO~PSON~ W. W., procuring quality milk~

A128 THO~SE~, L. C., evaluating creamery effici-

ency, A63; butterfat and solids-not-fat, A137

TIEDE~AN, W. D., uniformity in milk in- spection, A132

TITTSLER, R. P.j lactobacilli of Cheddar cheese, A183

Tooby, G., desiccating method and apparatus for milk, A125

TOWSON, ALICE Yi., cooking qualities of homogenized m~]~, A74

TRACX, P. It., ice cream industry, A65 ; mix stabilizel's and whipping agents, A187

TRAGLE, HENRY I., Berlin diary (da{ry edition), A62

TRAUM~ J., vaccination against brucellosis, k108

TREBILCOCK~ :Z. ~.~ corn as ice cream sweet- crier, A189

TREBLER, ]=[ENNING A., removing and con- centrating residue from containers, A75; industrial wastes, Al17

TI~ELOGAI~, HARRY C., milk sugars, A32 TRETSVEN~ W. T., cottage cheese manufac-

ture, A123; creaming and packaging cottage cheese, A:[23; manufacturing cultured buttermilk, A147; manufacturing cultured sour creams, A147

TROUT, G. NL, cooking qualities of homogenized milk, A74 ; freezing cream, A l l l

TULL, C., vitamins and trace elements in colostrum, A143

TV~BOW, G. D., ice cream industry, A65

UNDERWOOD, P. C., trichomoniasis transmission in artificial insemination, A164

V A N FRANK, C. P., cooling jacket for milk cans, A191

~¢~AI~ NOUHUYS, F., pantothenle acid requirement of the rat, A172

VA~ SL:CKE, D. D., Sendroy's iodometric method, A79

VAWTER, L. R., muscular dystrophy in calves, A109

VEALE, P. O., dairy factory drainage, A27 VERKADE~ P. E.~ new sweetening agents,

A104 VIAL, EDI~UND E., prices of dairy products,

A65 VIF.LDSTRA, H., modern development of

chemotherapy, A1 VINCENT, W., quality in dairy products,

A105, A162 VOLZ~ FRANCES E., cavity ice in frozen food,

A10

W A G E N S E I L , H., cooperative advertis- ing, A191

WALKER, E. L., trends in ice cream adver- tising, A54

WALTER, H, E., lactobacilli of Cheddar cheese, A183

WARRE~, F. G., protein flocculation of frozen milk, A173

WEARE, J. H , erystalliza%ion of serum albumins, A145

WEBB, B. H., condensed cheese whey and crude whey protein, A31; concentrated milks, A124; viscosity of sweetened condensed milk, A146; utilization of whey, A147

WEBER, C. W., safety factors of H.T.S.T. pasteurizers, A100

WECKE% K. G., producing a dairy spread, A32; vitamin D fortified milk, A129

WEISBbAT, D. I., galactogen from beef lung, A157

WEISER, HARRY, survival of staphylococci in house fly, A14

WET.DEN, W. C., agricultural marketing agreements, AI76

~7ElqDT, :EDWARD J., device for manufacture of casein, AT0

WENTWORTH, W. A., eliminating multiple inspections, A175

AUTI-IOR INDEX OF ABSTRACTS A 2 0 3

WETIV~ORE, E. C., processed fruits and nuts in ice cream, A4

WHI~E, A. H., acidity of cream and pH of butter, A165; titratable acidity of milk powders, A169

WHrrE, Abraham, anterior pituitary hor- mones, A60

WI~ITE, C. E , sanitation and plant effi- ciency, A131

WHITE, John !~., silica aerogel as a thermal insulation, A39

WHITEHEAD, H. R., hydraulic pressing and cheese texture, A16

WHITTIER, E. O., utilization of whey, A147 WHITTLEST017, W. G., pulsator and rate of

machine milking, A20 WIEGAND, :E. :H., fruit purees in ice cream,

A]51 WILEY,. W. J., manufacture of dry butter-

fat, A16 WILKINSON, R., estimation of peroxide in

fats, A124 WILLIAI~S, L. F., vibrionic abortion in cat-

tle, A148 WILSON, "]'J. T., vitamin A requirements in

calves, A32 W~SWER, G. H., state program of licensing,

A27; uses of vacreator, A35; recent developments in dairy manufacturing, A35

WIIqKLER, g . C., modern development of chemotherapy, A1

WINNINO~ R. 3-., short-time hlgh-temperature pasteurization, A73

WISE, G. It., vitamin A in colostrum and milk, A78

WOIWOD, A. J., determination of iron in biological material, A79

WOLFROX(, M. L., galactogen from beef lung, A157

WOODROOF, jr G., freezing storage of fruits~ h l l l

WOODWArt~, T. E., potato silage, AS0 WYLIE, C. E., onion flavor in mflk~ A95

YAR B OR OUGH, J. H., sodium sulfonamides for foot rot, A171

¥OARS, F., packaged ice cream, A172

Z AMZOW, CARL It., JR., lower costs in ice cream industry, A83 ; cost production in bottled milk industry, A l l 4

ZARKOWSKI, L., quaternary ammonium compounds, A174

ZILLIOX, E. It., titratable acidity of milk, A93

Documents

Author Index of Abstracts