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Well, you asked for more time and now you have it, so please make the most of the extra two weeks now in play. In the meantime we shall be at Hotelympia running workshops (Will you be there?), the Savoy achieves SRA’S top score and CH Members run the distance.
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16/04/2014 17:11Awards Deadline Extended
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CH News Bulletin Thursday 16th April 2014
Thursday 16th April 2014 AWARD ENTRY DEADLINEEXTENDED TO 2nd MAY!Well, you asked for more timeand now you have it, so pleasemake the most of the extra twoweeks now in play. In themeantime we shall be atHotelympia running workshops(Will you be there?), the Savoyachieves SRA’S top score andCH Members run the distance.
66 Days to the CH Awards (13th June), 17 Days (Extra Timegiven!) to the Entry Deadline (now 2nd May) – Fame comesbeckoning – This is your Considerate Moment. To Horse!The Considerate Hotel of the Year 2014 Awards – See below for the fulllist of all the Award categories as we trumpet all the Awards.
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About Time – It has almost become a tradition.We want as many of you as possible to have the chance to enter theConsiderate Hotel of the Year 2014 Awards..If that means giving youmore time to enter, then so be it. We have added an extra 14 days tothe deadline so there is absolutely no reason not to enter without having toburn the midnight oil – well, not too much! If you are entering one entry, sixor indeed all of them, Friday 2nd May is your new target date. Your Time ishere and now!
Considerate Hoteliers & Hotelympia! During the period 28th April until 1st May the world of hospitality heads toLondon’s docklands and feasts their eyes on an array of new products,hoards of splendid exhibitors and exciting and unique attractions. Sense,sensibility and The Considerate Hotelier’s Workshops will deliver aprogramme designed to give hoteliers valuable training and education inkey sustainability topics. The best news of all is that for CH members it isfree! Don’t waste this opportunity – there are savings to be made, planetsto save and by golly, it would be good to see you! Learn from the Masters– our own Sustainability guru, Chris Burgess and our specialist partners.More information here.Are you coming?
SRA & FoodSaveConsiderate Hoteliers are pleased to support an initiative being run by theSustainable Restaurant Association (SRA) to help food service businessesincluding hotel restaurants reduce the amount of food they waste. TheSRA is running FoodSave, funded by the Mayor of London in partnershipwith the European Regional Development Fund and the London Wasteand Recycling Board, for SMEs in London. Restaurants of all kinds arebenefitting from taking part in the month-long audits which involve stafflogging the food they throw in the bin which sits on a set of scalesconnected to a tablet programmed with information about the site’s menuand food costs. The SRA then works with the catering teams to find waysof reducing food waste and tracks this over time. The SRA have also juststarted running a “snap shot” waste audit providing a high level overviewof food waste over one week. Using all the insights from the detailedFoodSave audits this is a condensed version of the project which will allowmore businesses to take part.A review of the first ten participating restaurants found average annualsavings of 1.7 tonnes (equivalent to 24 180 litre bins) and £5,500 in directfood costs. FoodSave has also acted as an inspiration for catering teams,
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helping them to reassess purchasing and storage practices as well as re-jig their menus. Mark Jarvis, Head Chef at the Bingham Hotel, whichrecently completed the FoodSave programme, said: “FoodSave reallyhelped us focus on inventory waste. We now pay much closer attention toinventory checks and have made changes such as making bread in house.The project is extremely worthwhile to take part in.”For more information about how you can deliver significant savings foryour hotel and how you can get involved in FoodSave contact theProgramme Manager Victoria Moorhouse or call 0207 4794226
News from our Members (Also known as the Bravo Zulus)The Savoy is thrilled to announce that Kaspar’s Seafood Bar and Grill hasreceived a Three Star Sustainable Restaurant Association (SRA)Sustainability Rating and is the only five star London hotel restaurant tohave achieved this recognition.The Residence Ascott celebrates the opening of Ascott Raffles CityChengdu in style! 160 guests joined management and staff during theceremony, which also marks the start of Ascott's 30th Anniversary.Popular Korean star, Park Hae Jin - ��� caused quite a frenzy inChengdu when he turned up to join the celebration! Crowne Plaza London – Docklands: EG corporate hostesses assisting@Viro_Education @CPLDocklands this weekend with registration, meet& greet & Q&ALongueville Manor Hotel and Restaurant: news here.
Is Real Meat on its way out?It looks like meat and tastes like meat, but it’s never been near an animal..And it’s better for your body and the environment than the real thing.Sound too good to be true? Not if the growing group of mock-meatpioneers have their way. More information here!
Considerate Supplier News!Berendsen invests in the North – click here to find out where! The 2014 Gram Green Paper is nearly ready, launched at Hotelympia.
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The Considerate Hotel of the Year 2014 Awards (EntryDeadline Extended!)This week we list all available categories (take your pick!)UK Considerate Hotel of the Year,International Considerate Hotel of the Year,Small Considerate Hotel of the Year,Considerate Food Award of the Year (Urban & Country),Considerate Green Team of the Year,Considerate Champion of the Year,Considerate Marketing Initiative of the Year,Considerate Housekeeping Team of the Year,Considerate UK Supplier of the Year,Considerate International Supplier of the Year,Considerate UK Local Food Supplier of the Yearand the Considerate Good Egg Award Celebrating the Best in Environmental, Sustainable and SociallyResponsible Performance and open to all Hotels and SmallAccommodation Operations in the UK, The Considerate Hotel of the Year2014 Awards will be presented at a Gala Lunch taking place on the 13thof June 2014 at the prestigious CH member Langham Hotel, London.
Your News?If you keep us informed of your news, then we can pass it on. Pleasealso keep us informed of management changes so we can keep ourdata base updated. Thank you!
FinallyKeep an eye on the CH website for the latest news. Contribute and trumpet your own news – wewould love to hear from you. Our aim is to make the CH website a pleasure to read for all the rightreasons. That objective can be best achieved by all members contributing whatever and wheneverthey can. Many thanks.
Aide Memoir – Add CH to press release distribution.
Don’t forget to share this with your colleagues – please!
John [email protected]
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