Baku Mutu Italy

8/3/2019 Baku Mutu Italy

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1990-92 1995-97 2000-02 2005-07

1990-92

to

1995-97

(%)

1995-97

to

2000-02

(%)

2000-02

to

2005-07

(%)

I. FOOD DEPRIVATION AND CONSUMPTION INDICATORS

Food Deprivation

Proportion of undernourishment percent - - - - na na na

Number of undernourished millions ns ns ns ns na na na

Food deficit of undernourished population kcal/person/day 110 110 100 100 0.3 -1.1 0.2

Food Needs

Minimum dietary energy requirement (MDER) kcal/person/day 1960 1960 1960 1960 0.0 0.0 0.0

Average dietary energy requirement (ADER) kcal/person/day 2540 2540 2540 2530 0.0 0.0 0.0

Food Supply for Human Consumption

Dietary energy supply (DES) kcal/person/day 3580 3530 3700 3660 -0.3 0.9 -0.2

Total protein consumption g/person/day 110.8 108.8 114.6 111.9 -0.4 1.0 -0.5

annual change

Country Profile: Food Security Indicators

Country: Italy

Animal protein consumption g/person/day 60.2 58.2 63.0 60.8 -0.7 1.6 -0.9

Fat consumption g/person/day 148.8 147.8 157.8 158.2 -0.1 1.3 0.1

Diet Composition (Share in DES):

Carbohydrate percent 50.2 50.0 49.2 48.8 -0.1 -0.3 -0.2

Total protein percent 12.4 12.3 12.4 12.2 -0.1 0.1 -0.3

Animal protein percent 6.7 6.6 6.8 6.7 -0.4 0.7 -0.5

Fat percent 37.4 37.7 38.4 38.9 0.1 0.4 0.3

Major food commodities consumed (share in DES) *

1 - Flour of wheat percent 29.1 29.5 28.7 28.1 0.3 -0.6 -0.4

2 - Oil of olive, virgin percent 7.7 8.0 8.6 9.3 0.8 1.4 1.5

3 - Sugar, refined percent 7.9 8.0 7.7 7.7 0.2 -0.6 0.0

4 - Pork percent 3.8 4.2 4.8 5.1 1.9 2.8 1.0

5 - Cheese from whole cow milk percent 4.2 3.9 4.4 4.5 -1.3 2.4 0.5

Share of cereals and roots & tubers in DES percent 34.0 34.1 33.4 33.1 0.1 -0.4 -0.2

Share of oils and fats in DES percent 20.9 21.5 21.5 21.9 0.5 0.0 0.4

*ranked on the latest 3-year period

II. FOOD PRODUCTION INDICATORS

Role of production to consumption by major commodity**

1 - Flour of wheat percent 137.0 133.8 136.4 135.3 -0.5 0.4 -0.2

2 - Oil of olive, virgin percent 71.0 83.5 73.4 74.7 3.2 -2.6 0.3

3 - Sugar, refined percent 107.0 104.5 93.4 53.0 -0.5 -2.3 -11.3

4 - Pork percent 100.0 92.3 68.2 64.7 -1.6 -6.1 -1.0

5 - Cheese from whole cow milk percent 77.4 89.1 84.7 85.9 2.8 -1.0 0.3 . . . . . . .

**ratio of production to consumption by major commodity

Last update: October 2010


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1990-92 1995-97 2000-02 2005-07

1990-92

to

1995-97

(%)

1995-97

to

2000-02

(%)

2000-02

to

2005-07

(%)

annual change


Country: Italy

III. FOOD TRADE INDICATORS

Foreign Food Trade

Exports

Total merchandise MLN US$ 172771 242171 246301 425449 6.8 0.3 10.9

Share of food (1) in total merchandise value percent 5.2 4.7 4.5 4.6 -2.1 -0.6 0.2

Share in total DES production percent 10.5 10.4 13.3 14.2 -0.3 5.0 1.4

Imports

Total merchandise MLN US$ 184562 208139 240494 442519 2.4 2.9 12.2Share of food (1) in total merchandise value percent 9.1 7.6 5.8 5.6 -3.6 -5.3 -0.7

Share in total DES production percent 24.7 32.4 30.2 37.2 5.4 -1.4 4.2

Net food trade (Food exp.-Food imp.) in total GDP percent -0.6 -0.4 -0.2 -0.3 -11.1 -8.2 2.7

***

1 - Flour of wheat percent 0.3 0.9 0.8 0.3 21.8 -1.7 -19.0


3 - Sugar, refined percent 16.1 19.8 27.3 46.5 4.2 6.4 10.7

4 - Pork percent 8.7 32.9 36.4 26.7 2.05 - Cheese from whole cow milk percent 27.8 26.9 26.3 31.4 -0.6 -0.5 3.6

***ratio of imports to consumption by major commodity

Food Aid Received

Cereal aid shipments 1000 MT

Share of food aid in total dietary energy supply (DES) percent

IV. MACRO AND SOCIO ECONOMIC INDICATORSPopulation

Total population 1000 57046 57158 57336 58977 0.0 0.1 0.6Density Inh/sq Km 194 194 195 201 0.0 0.1 0.6

Share of urban in total population percent 66.7 67.0 67.3 67.7 0.1 0.1 0.1

Age dependency ratio (per 100 persons aged 15-64) ratio 46.2 47.1 49.2 51.5 0.4 0.8 0.9

Macro economic aggregates

GDP at market prices (constant 2000 US$) MLN US$ 949635 1012326 1112336 1168190 1.3 1.9 1.0

Share of agriculture value added in total GDP percent 3.5 3.3 2.7 2.1 -1.4 -4.0 -4.6

Workers' remittances and compensation of employees, received (in total GDP) percent 0.3 0.2 0.2 0.1 -9.8 -1.4 -5.7

Net official development assistance received (in total GDP) percent 0.0 0.0 0.0 0.0

Foreign direct investment, net (BoP, current US$) (in total GDP) percent -0.2 -0.4 -0.2 -1.3 13.6 -9.6 34.1Current account balance (in total GDP) percent -1.9 2.7 -0.5 -2.2 31.9

T

otal reserves in months of imports no. months 3.2 2.7 3.5 1.5 -3.8 5.3 -16.9

Cash surplus/deficit (in total GDP) percent -5.5 -1.9 -2.4 -21.1 4.5



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1990-92 1995-97 2000-02 2005-07

1990-92

to

1995-97

(%)

1995-97

to

2000-02

(%)

2000-02

to

2005-07

(%)

annual change


Country: Italy

Poverty (last year available) (%of population)

National (Poverty headcount) percent

Rural (Poverty headcount) percent

Urban (Poverty headcount) percent

Inequality in Access to Food and to Income

Gini of income - 2000 percent 36.0

Gini of dietary energy consumption - 1991 percent 11.2

Share of food in total expenditure - 2007 percent 22.1Consumer price index (Base=2000) - Excluding tobacco. percent 73.9 92.3 102.8 114.7 4.5 2.2 2.2

Consumer food price index (Base=2000) percent 79.0 96.9 104.1 115.6 4.1 1.4 2.1

Literacy rate

Adult female (% of females aged 15 and above) - 2008 percent 98.8

u

ma e o ma es age an a ove - percen .

Adult total (% of people aged 15 and above) - 2008 percent 98.5

V. AGRICULTURE INDICATORS

Agricultural inputs

Total labour force 1000 24126 23079 23790 24885 -0.9 0.6 0.9

Share of agricultural labour force (2) in total labour force percent 8.2 6.5 5.1 4.0 -4.8 -4.9 -4.9

Share of female in agricultural labour force percent 39.2 39.4 41.4 43.2 0.1 1.0 0.9

Land

Arable land & permanent crops 1000 HA 11817 10969 11105 9986 -1.5 0.2 -2.1

Share of irrigated in total arable land percent 22.9 24.6 35.3 39.7 -0.1 7.5 0.2

Agricultural Production (1) - Major Items *

1 - Grapes 1000 MT 9487 8657 8417 8091 -1.8 -0.6 -0.8

2 - Cow milk, whole (fresh) 1000 MT 11033 11529 11628 10873 0.9 0.2 -1.3

3 - Indigenous cattle meat 1000 MT 938 967 912 866 0.6 -1.2 -1.0

4 - Olives 1000 MT 2408 3009 3023 3480 4.5 0.1 2.8

5 - Tomatoes 1000 MT 5583 5762 6559 6689 0.6 2.6 0.4

Major Exports (1) (share in Agriculture) *

1 - Wine percent 12.0 12.8 14.6 14.8 6.6 3.2 11.3


- oo prepara ons percen . . . . . . 15.1

4 - Cheese from whole cow milk percent 3.5 4.1 4.5 5.0 8.4 2.3 13.5

5 - Macaroni percent 5.3 5.8 5.6 4.9 7.1 0.0 8.2



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1990-92 1995-97 2000-02 2005-071990-92to

1995-97

(%)

1995-97to

2000-02

(%)

2000-02to

2005-07

(%)

annual change


Country: Italy

Major Imports (1) (share in Agriculture) *

1 - Cigarettes percent 4.0 4.2 5.6 6.8 1.1 3.0 14.1

2 - Oil of olive, virgin percent 3.6 4.3 4.0 5.7 3.6 -3.8 16.8

3 - Pork percent 1.5 4.6 4.4 20.1 9.4

4 - Beef and veal percent 8.4 5.0 3.6 4.2 -10.3 -9.1 13.0

5 - Cheese from whole cow milk percent 5.5 4.6 4.3 4.2 -3.2 -4.2 9.5*ranked on the latest 3-year period

Inputs

Fertilizer use/Arable land kg nutr./HA na na 127.7 131.9 0.6

Tractors / Arable land no/1000 HA 121.8 140.5 152.9 186.4 2.9 1.7 4.0

Investments in agriculture

Agricultural support estimate for OECD countries US$ billion

External assistance to agriculture Const.US$/agric.worker na na na na

Agriculture, value added per worker Const. 2000US$ 11714.4 16982.7 22157.2 26800.3 7.4 5.3 3.8



5/5

1990-92 1995-97 2000-02 2005-07

1990-92

to

1995-97

(%)

1995-97

to

2000-02

(%)

2000-02

to

2005-07

(%)

annual change


Country: Italy

VI. HEALTH, NUTRITIONAL AND SANITATION INDICATORS

Child Nutritional Status

Stunting, less than - 2 s.d percent

Overweight, more than + 2 s.d percent

Adult Nutritional Status

Underweight - 2005 percent 3.4

Obesity - 2005 percent 9.8

Health and Sanitation

Life expectancy at birth years 77 78 80 81 0.3 0.5 0.2

Under-five mortality rate - 2008 per 1000 live births 4

Infant mortality rate (0-1 year) - 2008 per 1000 live births 3

Access to safe water - 2008 percent 3.0

Access to adequate sanitation percent

Maternal mortality ratio - 2008 per 105

live births 5

Notes: (1) Crops & livestock products; (2) Includes f ishing, forestry & hunting; - =Proportion less than 5% of undernourished; na=data Not Available; ns=Not statistically Significant.

FAO 2010


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Baku Mutu Italy