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ITEM AVAILABLE ON GAME DAY
BALTIMORE ORIOLESin suite dining
W E LC O M EW E LC O M EDelaware North Companies Sportservice, the exclusive food & beverage provider at Oriole Park at Camden Yards, is proud to welcome you to the 2014 Baltimore Orioles baseball season. Our award-winning Culinary Team is committed to providing you and your guests the finest cuisine and highest quality service with attention to the smallest detail. Delaware North Companies continues to offer many of the all-time favorites and new creative food and beverage items.
We also offer the option of designing a custom-tailored menu to fit the unique needs of your event.
We look forward to providing you with an enjoyable and memorable dining experience.
To place your order and receive immediate confirmation, please visit: https://suites.dncinc.com/guestreserve
Thank you for allowing us to serve you.
WHITE WINE
SPARKLINGDOMAINE STE MICHELLE BRUT, COLUMBIA VALLEY, WASHINGTON 37.Citrus with a light toasty finish
CHAMPAGNEMOËT & CHANDON IMPÉRIAL, FRANCE 91.Exhibits a delicious generosity of white fruits with a seductive palate and elegant maturity
MOSCATOMIRASSOU, CALIFORNIA 33.From the moment the bottle is opened intense fruit aromas of orange blossoms, peaches,pineapples and ripe citrus delight the senses
RIESLINGCHATEAU STE. MICHELLE, COLUMBIA VALLEY, WASHINGTON 29.Ripe peach aromas with a refined elegance and crisp finish
WHITE ZINFANDELBERINGER, CALIFORNIA 29.Fresh red berry, citrus and melon aromas and flavors with subtle hints of nutmeg and clove
PINOT GRIGIOECCO DOMANI, ITALY 35.Light bodied, with a pleasantly soft palate and a long finish
SANTA MARGHERITA, ALTO ADIGE, ITALY 47.Its clean, intense aroma and bone-dry taste, with an appealing flavor of Golden Delicious apples,make a wine of great personality and versatility
SAUVIGNON BLANCMONKEY BAY, NEW ZEALAND 33.Crisp and refreshing, with lovely flavors of ripe grapefruit, gooseberry and pineapple
KIM CRAWFORD, NEW ZEALAND 43.An exuberant wine brimming with flavours of pineapple and stonefruit with a hint of herbaceousness. The finish is fresh and zesty
WHITE BLENDLINGANORE WINECELLARS, WHITE RAVEN, MARYLAND 39.Crisp citrus nose, with refreshing lively acidity
BOORDY, SEYVAL CHARDONNAY VIDAL, MARYLAND 42.Hints of tropical fruit and herbs
THE DREAMING TREE, “EVERYDAY”, CENTRAL COAST, CALIFORNIA 53.Aromas of fresh floral and ripe honeysuckle notes that give way to zesty fruit flavors
CHARDONNAYCANYON ROAD, CALIFORNIA 29.Medium-bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice
KENDALL-JACKSON VINTNER’S RESERVE, CALIFORNIA 43.Beautifully integrated tropical flavors such as pineapple, mango and papaya with citrus notes
MERIDIAN, SANTA BARBARA, CALIFORNIA 43.Pineapple and cantaloupe are evident on thepalate with a subtle hint of shortbread
CAKEBREAD CELLARS, NAPA VALLEY, CALIFORNIA 81.Fresh, lightly buttery, ripe golden apple, pear and citrus aromas, complemented by seductivevanilla and cinnamon scent
PINOT NOIRMACMURRAY, SONOMA COUNTY, CALIFORNIA 37.An elegant wine with rich aromas and flavors of red currant, raspberry, sage, mushroom and fresh earth
BERINGER FOUNDERS’ ESTATE, CALIFORNIA 45.Rich red and black cherry flavors of this Pinot Noir are layered with subtle undertones of blackpepper, orange spice, leather and tobacco
ERATH, WILLAMETTE VALLEY, OREGON 47.This lustrous beauty showcases aromas of raspberry pie with pleasing hints of mint, citrus and a provocative suggestion of smoke
MERLOTCANYON ROAD, CALIFORNIA 29.Flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice
CHATEAU STE. MICHELLE, “INDIAN WELLS”, COLUMBIA VALLEY, WASHINGTON 37.Offers ripe berry fruit aromas and jammy flavors
ZINFANDELRAVENSWOOD, CALIFORNIA 32.Intricate layers of black cherry, plum, currant and wild berry flavors with a hint of spice
CABERNET SAUVIGNONCANYON ROAD, CALIFORNIA 29.Medium-bodied wine with rich and flavorful hints of ripe raspberry and a velvety smooth finish
BERINGER FOUNDERS’ ESTATE, CALIFORNIA 34.Fragrant cedar, chocolate and licorice notes, plush velvety tannins
BOORDY, PETIT CABERNET, MARYLAND 45.Aromas of cedar, tobacco, briar fruits and plum
ROBERT MONDAVI, NAPA VALLEY, CALIFORNIA 61.Aromas of red cherry, red plum and blackberry withflavors of cherry, blueberry, smoky oak and vanilla
STAG’S LEAP WINE CELLARS, “ARTEMIS”, NAPA VALLEY, CALIFORNIA 106.Cherry and plum notes carry over onto the palate and combine with ripe, mixed berries
RED WINE
MALBECTERRAZAS DE LOS ANDES, ARGENTINA 27.Bright and generous, a lively mouthful of ripened plums and boysenberry, with chewy tannins and a violet scent building up to a refreshing finish
RED BLENDAPOTHIC RED, CALIFORNIA 36.A captivating blend of three distinct grapes, with the dark fruit flavors of Syrah, brambly spice of Zinfandel, and a smooth elegance of Merlot
LINGANORE WINECELLARS, CHAMBOURCIN, MARYLAND 57.Red fruit, toasty oak and soft tannins create a delightful full bodied dinner wine
VELVET CRUSH “CRUSH MASTER’S.” CENTRAL COAST, CALIFORNIA 59.Soft tannins and lush dark fruit character
VODKA
Smirnoff 46.
Ketel One 81.
Cîroc 145.
Absolut 58.
Grey Goose 91.
Svedka 52.
Tito’s Handmade 86.
GIN
Tanqueray 86.
Beefeater 56.
TEQUILA
Sauza Gold 68.
Don Julio Blanco 199.
RUM
Captain Morgan White 54.
Captain Morgan Original Spiced 49.
AMERICAN WHISKEY
Jack Daniel’s 65.
Jack Daniel’s Tennessee Honey 72.
Seagram’s 7 Crown 56.
BOURBON WHISKEY
Jim Beam 59.
Maker’s Mark 74.
Woodford Reserve 131.
SCOTCH WHISKEY
Dewar’s White Label 66.
Johnnie Walker Red Label 71.
Johnnie Walker Black Label 140.
IRISH WHISKEY
Jameson 71.
CANADIAN WHISKY
Crown Royal 76.
Fireball 79.
LIQUEUR
DeKuyper Triple Sec 18.375 ml
SPIRITS
FINE SPIRITS CARTS: WOW your guests with an upscale spirits cart that can be rolled right into your suite. The Fine Spirits Cart carries a rotating selection of the finest spirits available in Maryland including, Cognacs, Scotches, Bourbons, American and International Whiskeys,
Rums, Tequilas, Cordials and Port. You can request the cart in advance when placing your food and beverage order.
BEER
DOMESTICBudweiser 27.
Bud Light 27.
Bud Light Lime 27.
Miller Lite 27.
Coors Light 27.
Michelob Ultra 27.
O’Doul’s NA 27.
National Premium 27.
MALTSmirnoff Ice 31.
Bud Light Lime-A-Rita (8oz) 27.
Bud Light Mang-O-Rita (8oz) 27.
Twisted Tea 31.
IMPORT-CRAFTStella Artois 31.
Blue Moon 31.
Flying Dog Snake Dog IPA 31.
Flying Dog Wheat 31.
Leinenkugel’s Summer Shandy 31.
Goose Island Honker’s Ale 31.
Redbridge (Gluten-Free) 31.
Heavy Seas Loose Cannon IPA 31.
Heavy Seas Peg Leg Stout 31.
Redd’s Apple Ale 31.
Samuel Adam’s Boston Lager 31.
Corona Extra 31.
Angry Orchard 31.
SERVED AS 6 PACKS
SOFT DRINKSServed as 6 Packs
Coca-Cola 15.
Diet Coke 15.
Sprite 15.
Coke Zero 15.
Ginger Ale 15.
Barq’s Root Beer 15.
Caffeine Free
Diet Coke 15.
Fanta Orange Soda 15.
MIXERS
Club Soda 15.
Tonic Water 15.
Grenadine Syrup 15.
Sweet n’ Sour Mix 15.
Sweet Vermouth 15.
Dry Vermouth 15.
Lime Juice 15.
Bloody Mary Mix 15.
JUICES
Cranberry Juice 15.
Orange Juice 15.
Pineapple Juice 15.
Grapefruit Juice 15.
SPORTS DRINKS
Powerade Fruit Punch 18.
Powerade Mountain Blast 18.
NON-ALCOHOLIC
Dasani 16.
Seagram’s
Sparkling Water 15.
Gold Peak Iced TeaSweetened 16.
Gold Peak Iced TeaUnsweetened 16.
Minute Maid Lemonade 15.
MIXERS & NON-ALCOHOLIC
ITEM AVAILABLE ON GAME DAY
VEGETABLE CRUDITÉ 52.Choice of roasted vegetable dip or Old Bay® dip
CLASSIC POPCORN….ENDLESS SUPPLY! 27.
SALSA FIESTA 36.Corn tortilla chips, Pico de Gallo, salsa roja, salsa verde
Keep the fiesta going:add guacamole 14.add chili con carne 14.add warm nacho cheese 14.
HOUSE-MADE CHIPS AND DIP 27.Onion dip, bacon ranch dip
BAGGED PEANUTS 22.
UTZ® CARAMEL POPCORN 32.Kettle cooked, peanuts
TRAIL MIX 34.Peanuts, cashews, raisins, M&M’s
SOFT PRETZEL BITES 30.Honey mustard, warm cheese sauce
SUITE MEMORIES 24.Plain, peanut or mixed
SOUVENIR BUCKET 38.Popcorn, Cracker Jack®, pretzel nuggets
SNACKS & CANDIESEACH ITEM SERVES 8 PEOPLE
APPETIZERS
ITEM AVAILABLE ON GAME DAY
APPETIZERS
SEASONAL FRUITS 65.Seasonal fruits, berries
GRILLED CORN GUACAMOLE 45.Ripened avocado, chili rubbed grilled corn, jalapeño peppers, tomatoes, lime, cilantro, tortilla chips
CRAB & SHRIMP COCKTAIL 96.Jumbo lump crab meat, White shrimp
ARTISAN CHEESE & CHARCUTERIE 78.Regional cheese, cured meat, dried fruit, gourmet crackers
J.P.’S ORIGINAL NINE LAYER DIP 58.Cheddar cheese, guacamole, sour cream, jalapeño peppers, Pico de Gallo, olives, green onions, refried beans, corn tortilla chips
CRAB DIP 66.Pita chips
CHICKEN WINGS 75.Choice of traditional Buffalo or Old Bay® wings, celery, blue cheese, ranch
BUFFALO CHICKEN EGG ROLLS 58.Shredded chicken, Buffalo sauce, mozzarella cheese
CHICKEN TENDERS 72.BBQ sauce, honey mustard
APPETIZER CRAB CAKES 160.20 mini Maryland crab cakes, Tartar sauce, cocktail sauce, lemon wedges
BACON ON A STICK 58.Smoked slab bacon, Old Bay® infused maple syrup
ORIOLE PARK SAMPLER 138.12 appetizer crab cakes, crab pretzel, bacon on a stick
BUFFALO CHICKEN MACARONI & CHEESE 80.Macaroni, cheese sauce, spicy Buffalo chicken, toasted breadcrumbs
STARTERS EACH ITEM SERVES 8 PEOPLE
ITEM AVAILABLE ON GAME DAY
APPETIZERSSOUPS & SALADSEACH ITEM SERVES 8 PEOPLE
MARYLAND CRAB SOUP 76.Tomato broth, hearty vegetables, seafood seasonings, jumbo lump crab
CREAM OF CRAB SOUP 86.Creamy base, seafood seasonings, sherry wine, jumbo lump crab
SOUTHERN COLESLAW 26.Shredded cabbage, carrots, peppers, local seasonings, light creamy dressing
DEMPSEY SALAD 54.Raspberries, toasted walnuts, shredded aged white cheddar, field greens, raspberry vinaigrette
TRADITIONAL CAESAR SALAD 44.Romaine hearts lettuce, aged Parmesan cheese, garlic croutons
Add chicken 22.
CHESAPEAKE COBB SALAD 66.Choice of jumbo lump crab or grilled chicken breast, avocado, cucumber, hard boiled egg, roasted tomatoes, Swiss cheese, bacon, romaine hearts, Old Bay® ranch
CHEF’S SALAD 66.Ham, turkey, roast beef, cheese, hard boiled egg, roasted tomatoes, romaine hearts, thousand island dressing
POTATO SALAD 32.Bacon, shredded cheese, diced red peppers, chives
ITEM AVAILABLE ON GAME DAY
CRAB ROLL 110.Jumbo lump crab, traditional dressings, bibb lettuce, toasted split-top roll
ROASTED VEGETABLE WRAP 69.Roasted vegetables, lettuce, tomatoes, herb garlic spread, spinach wrap
CRAB PRETZEL 72.Creamy crab dip, jumbo lump crab, melted cheese, pretzel roll
CUBAN PANINI 78.Sliced ham, roasted pork, Swiss cheese, pickle slices, spicy mustard, traditional Cuban bread
BOOG’S PIT BBQ 95.Choice of pit beef or pit turkey, Boog’s special seasonings, coleslaw, horseradish, bakery fresh buns
BBQ PORK SANDWICH 60.Smoked pulled pork, BBQ sauce, pickle chips, bakery fresh buns
GRILLED HAMBURGERS 80.Cheese, lettuce, tomato, red onion, Kosher pickle, bakery fresh buns
ESSKAY® ALL BEEF HOT DOGS 65.12 all beef franks, onions, condiments
ITALIAN SAUSAGES 68.Roma Italian sausage, sautéed onions, fire roasted peppers, rolls
SPECIALTY SAUSAGES 72.Roma sausages: Italian, Old Bay®, National Bohemian bratwursts, Tuscan chicken, rolls, traditional accompaniments
SANDWICHES, BURGERS & DOGSEACH ITEM SERVES 8 PEOPLE
EVENT DINING
ITEM AVAILABLE ON GAME DAY
PIZZASEASONS PIZZA® 14’’ PIZZA, SERVES 8 PEOPLE.
CLASSIC CHEESE 27.Italian tomato sauce, mozzarella cheese, oregano, basil
PEPPERONI 29.Classic cheese pizza, spicy pepperoni
VEGGIE DELIGHT 32.Classic cheese pizza, onions, green peppers, black olives, mushrooms
GRILLED LAMB CHOPS 140.Risotto cake, grilled asparagus, balsamic glaze
ENTRÉE CRAB CAKES 180.8 Maryland crab cakes, tartar sauce, cocktail sauce, lemon wedges
BEER BRAISED BEEF SHORT RIBS 152.Whipped, roasted, fried parsnips, pan jus
EVENT DININGENTRÉESEACH ITEM SERVES 8 PEOPLE
®
ITEM AVAILABLE ON GAME DAY
EVENT DININGSIDESEACH ITEM SERVES 8 PEOPLE
KID’S SECTIONALL CHILDREN’S MENU ITEMS ARE SERVED WITH POTATO CHIPS, COOKIES AND FRUIT JUICE IN A SOUVENIR INSULATED LUNCH BAGHERB ROASTED VEGETABLE MEDLEY 30.
Carrots, squash, zucchini, asparagus, mushrooms, herbed oil
CORN ON THE COB 24.Grilled local corn, butter, Old Bay®
BOOG’S BAKED BEANS 24.Boog’s secret seasoning, tomato sauce, pit beef charred ends
SWEET POTATO CASSEROLE 28.Whipped sweet potatoes, pecan crumb topping, marshmallows
HOT DOG 16.Hot dog and all the fixings
HAMBURGER 16.All beef burger patty
CHICKEN FINGERS 16.BBQ, honey mustard
ITEM AVAILABLE ON GAME DAY
DESSERTEACH ITEM SERVES 8 PEOPLE
BANANA PUDDING 44.Wafers, vanilla custard, sliced banana, whipped cream
CHOCOLATE CHIP COOKIES 34.Freshly baked chocolate chip cookies
COOKIE AND BROWNIE COMBO 39.Freshly baked cookies, rich fudge brownies
ASSORTED CAKE POPS 40.Cheesecake, chocolate, vanilla
BERGER COOKIES 42.Vanilla wafer, chocolate ganache
COOKIES & CREAM CHEESECAKE 48.Cookies & Cream infused cheesecake, cookie crust, whipped cream
SMITH ISLAND CAKE® “STATE CAKE OF MARYLAND” 70.10 layer vanilla sponge, chocolate butter cream
SPECIAL OCCASION CAKE Contact Us Choice of chocolate, vanilla, red velvet or strawberry short cake. Contact suites office to arrange for your custom cake
INDIVIDUAL COFFEE SERVICE 32.Choose from regular, decaffeinated coffee, herbal teas or hot chocolate. Brew your flavor of choice when you are ready
SUITE TEMPTATIONS CART WOW your guests by having the dessert cart stop at your suite between the 1st inning and 7th inning. It will be sure to complete your guests overall experience with chef’s selection of delicious signature mini desserts, fan favorite wrapped candies, fresh strawberries and dessert cordials that include: RumChata, Fireball, Baileys Irish Cream, Grand Marnier, Kahlúa and Disaronno Amaretto. You can request the cart in advance when placing your food and beverage order
EVENT DINING
ITEM AVAILABLE ON GAME DAY
THE GOLD GLOVE660. / EACH ITEM SERVES 12 PEOPLE
SOUVENIR BUCKETPopcorn, Cracker Jack®, pretzel nuggets
HOUSE-MADE CHIPS AND DIPOnion dip, bacon ranch dip
TRADITIONAL CAESAR SALADRomaine hearts lettuce, aged Parmesan cheese, garlic croutons
BACON ON A STICKSmoked slab bacon, Old Bay® infused maple syrup
CHICKEN TENDERSBBQ sauce, honey mustard
DEMPSEY SALADRaspberries, toasted walnuts, shredded aged white cheddar, field greens, raspberry vinaigrette
ESSKAY® ALL BEEF HOT DOGSAll beef franks, sautéed onions, rolls, traditional fixings
SPECIALTY SAUSAGESRoma sausages: Italian, Old Bay®, National Bohemian bratwursts, Tuscan chicken, rolls, traditional accompaniments
GRILLED HAMBURGERSCheese, lettuce, tomato, red onion, kosher pickle, bakery fresh buns
SOUTHERN COLESLAWShredded cabbage, carrots, peppers, local seasonings, light creamy dressings
BOOG’S BAKED BEANSBoog’s secret seasonings, tomato sauce, pit beef charred ends
SMITH ISLAND CAKE ® “STATE CAKE OF MARYLAND”10 layer vanilla sponge, chocolate butter cream
CHOCOLATE CHIP COOKIESFreshly baked chocolate chip cookies
PACKAGES
ITEM AVAILABLE ON GAME DAY
THE HIT & RUN480. / EACH ITEM SERVES 12 PEOPLE
SOUVENIR BUCKETPopcorn, Cracker Jack®, pretzel nuggets
SALSA FIESTACorn tortilla chips, Pico de Gallo, salsa roja, salsa verde
TRADITIONAL CAESAR SALADRomaine hearts lettuce, aged Parmesan cheese, garlic croutons
CHICKEN TENDERSBBQ sauce, honey mustard
BBQ PORK SANDWICHSmoked pulled pork, BBQ sauce, pickle chips, bakery fresh buns
ITALIAN SAUSAGE & HOT DOGS6 sausage, 6 hot dog, peppers, onions, rolls
GRILLED HAMBURGERSCheese, lettuce, tomato, red onion, kosher pickle, bakery fresh buns
CHOCOLATE CHIP COOKIESFreshly baked chocolate chip cookies
PACKAGES
ITEM AVAILABLE ON GAME DAY
THE TASTE OF BALTIMORE580. / EACH ITEM SERVES 12 PEOPLE
SOUVENIR BUCKETPopcorn, Cracker Jack®, pretzel nuggets
DEMPSEY SALADRaspberries, toasted walnuts, shredded aged white cheddar, field greens, raspberry vinaigrette
CRAB DIPPita chips
BACON ON A STICKSmoked slab bacon, Old Bay® infused maple syrup
BOOG’S PIT BEEFBoog’s special seasoning, coleslaw, horseradish, bakery fresh buns
SPECIALTY SAUSAGERoma sausages: Italian, Old Bay®, National Bohemian bratwursts, Tuscan chicken, rolls, traditional accompaniments
MARYLAND ENTRÉE CRAB CAKES 12 crab cakes, tartar sauce, cocktail sauce, lemon wedges
BOOG’S BAKED BEANSBoog’s secret seasonings, tomato sauce, pit beef charred ends
BERGER COOKIESVanilla wafer, chocolate ganache
PACKAGES
ITEM AVAILABLE ON GAME DAY
BEVERAGESTHE BEER 270.1 6pk Coca- Cola 2 6pk Diet Coke 1 6pk Sprite
THE SWING FOR THE FENCES 340.1 6pk Coca- Cola2 6pk of Diet Coke1 6pk Sprite
THE MARYLAND 200.1 6pk Coca- Cola1 6pk Diet Coke1 8pk Dasani Water
PACKAGES
THE FUNDAMENTALS 155.1 6pk Coca- Cola1 6pk Diet Coke1 8pk of Dasani Water
BATCHED BEVERAGESSERVES 10 PEOPLE CLASSIC MARGARITA 103.Sauza Gold Tequila, fresh squeezed lime, triple sec
ORANGE CRUSH 110.Smirnoff Orange Vodka, triple sec, fresh squeezed orange, Sprite JACK DANIEL’S LYNCHBURG LEMONADE 98.Jack’s Daniel’s Tennessee Whiskey, sour mix, triple sec, Sprite
2 8pk of Dasani Water2 6pk Bud Light2 6pk Miller Lite
1 6pk Michelob Ultra1 6pk Goose Island1 6pk Stella Artois
2 8pk Dasani Water2 6pk of Bud Light 2 6pk Miller Lite
1 6pk Michelob Ultra1 6pk Goose Island1 6pk Stella Artois
1 bottle Ecco Domani, Pinot Grigio1 bottle of Canyon Road, Chardonnay1 bottle of Canyon Road, Cabernet Sauvignon
1 6pk Heavy Seas Loose Cannon IPA1 6pk Flying Dog Wheat1 6pk Heavy Seas Peg Leg Stout
1 6pk Flying Dog Snake Dog IPA1 Linganore White Raven 1 Boordy Petit Cabernet
1 6pk Bud Light1 6pk Miller Lite1 bottle of Ecco Domani Pinot Grigio
1 bottle of Beringer, Founders’ Estate, Cabernet Sauvignon
ITEM AVAILABLE ON GAME DAY
FOOD FACTSVEGETARIAN MENU ITEMS:
All menu items under “Snacks & Candies”Roasted Vegetable WrapGrilled Corn Guacamole
Seasons Cheese PizzaSeasonal Fruit Platter
Seasons Veggie DelightJ.P.’s Original Nine Layer Dip
Herb Roasted Vegetable MedleyTraditional Caesar SaladSweet Potato Casserole
Corn on the CobDempsey Salad
All menu items under “Desserts”Southern Coleslaw
MENU ITEMS THAT CONTAIN NUTS:Souvenir Snack Bucket (Cracker Jack®)
Suite Memories (Peanut M&M’s)Bagged PeanutsCaramel Popcorn
Trail MixArtisan Cheese & Charcuterie
Dempsey SaladSweet Potato Casserole
GLUTEN FREE MENU ITEMS:Popcorn
Chef SaladSuite MemoriesDempsey Salad
Vegetable CruditéLoaded Potato Salad
Crab & Shrimp CocktailBoog’s Baked Beans
Bacon on a StickHerb Roasted Vegetable Medley
Seasonal Fruit PlatterSweet Potato CasseroleChesapeake Cobb Salad
Corn on the Cob
GLUTEN FREE BEVERAGESRedbridge
Tito’s Handmade Vodka
THESE ARE THE FOLLOWINGMENU ITEMS THAT CONTAIN
GLUTEN ON THE SIDE:(CHIPS & BREAD)
PLEASE MAKE SURE YOU ARE SPECIFIC WHEN PLACING YOUR ORDER.
Salsa Fiesta (Tortilla Chips)Grilled Corn Guacamole (Tortilla Chips)Artisan Cheese & Charcuterie (Crackers)
J.P.’s Original Nine Layer Dip (Tortilla Chips)
All Salads (Croutons)All menu items under “Sandwiches,
Burgers, & Dogs” (Rolls)Lamb Chop (Risotto Cake)
We offer gluten free rolls and tortilla chips upon request
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ITEM AVAILABLE ON GAME DAY
POLICIES & PROCEDURESSUITE CATERING POLICIESThe Baltimore Orioles and Delaware North Sportservice are dedicated to making sure that you and your guests enjoy a first class experience. In order to ensure that all of your needs are met, we have developed this informational guide to help you benefit from all of the great amenities that are available to you.
PLEASE CONTACT DELAWARE NORTH SPORTSERVICE FOR ALL YOUR FOOD AND BEVERAGE SERVICE NEEDS.
SUITES MANAGER - MOLLIE RYAN(410) 843-7881 or [email protected]
SUITES ADMINISTRATOR/ SUITES OFFICE MAIN LINE(410) 843-7882 or [email protected]
EXECUTIVE CHEF - JOSH DISTENFELD, CEC
DIRECTOR OF FOOD & BEVERAGE - MICHAEL GECZI
GENERAL MANAGER - TIM STIB
BALTIMORE ORIOLESYou may call Orioles Ticketing and Fan Services to purchase Suite Tickets or for any questions related to your Suite rental.
BALTIMORE ORIOLES SUITE SALES - CORY DANIELE(410) 547-6076 or [email protected]
PRIVATE EVENTS
GAME DAY - CONTACT ELYSE ROWAN , BALTIMORE ORIOLES(410) 547-6211 or [email protected]
NON-GAME DAY EVENTS - CONTACT JENNIE SILVER, CATERING & SALES MANAGER, DELAWARE NORTHSPORTSERVICE(410) 843-7889 or [email protected]
ITEM AVAILABLE ON GAME DAY
POLICIES & PROCEDURESPRE-ORDER MENU, GAME DAY MENU &ORDERING PROCESSDelaware North Sportservice offers a Pre-Order Menu which includes (1) an expansive list of menu offerings and (2) pre-event pricing for any orders placed by the Pre-Order deadline. To ensure that we are able to meet your food and beverage requirements, we request you place all Pre-Orders by at least two (2) business days, by 4pm, prior to your event date. Unless otherwise noted in our menu, all Pre-Order food and beverage will be ready for you and your guests at gate opening.
If you miss the Pre-Order Menu deadline, you may place your order from the Game Day Menu. You may submit a Game Day order form in advance and it will be processed once the gates open on the event day. You may also opt to order from the Game Day Menu upon arrival in your suite. We ask that you allow 30-45 minutes for preparation and delivery of Game Day Menu items. Time may vary depending on the item.
PLACING FOOD & BEVERAGE ORDERTwo ways to place your food and beverage order:1. Online via the Guest Reserve website: (Best Option)
a. Go to www.dncguestreserve.comb. Select Oriole Park at Camden Yards from the drop-down optionc. Enter your suite number and password (If you have misplaced your password, please call the Suites Administrator. DNC Sportservice will only provide the password to your appointed Suite Administrator.)
2. Email the Suites Administrator at [email protected]. All orders will receive an order confirmation. Please contact your Suites Administrator immediately should you need to modify your order.
ORDERING DEADLINEAll food & beverage orders are due by 4:00P.M. EST, two business days prior to each game.Event Day: Monday…. Due Date Is ThursdayEvent Day: Tuesday…. Due Date Is FridayEvent Day: Wednesday…. Due Date Is MondayEvent Day: Thursday…. Due Date Is TuesdayEvent Day: Friday…. Due Date Is WednesdayEvent Day: Saturday & Sunday…. Due Date Is Thursday
All beverages and snack items will be available for your enjoyment upon your arrival in the suite. To ensure the quality and presentation, entrées will be delivered a half hour before the first pitch, unless otherwise requested. Food and alcoholic beverage orders will end at the 7th inning. Soda and water services are available throughout the entire event.
ITEM AVAILABLE ON GAME DAY
POLICIES & PROCEDURESADMINISTRATIVE CHARGE & SALES TAXA standard administrative charge of 18% plus administrative tax and other local applicable taxes will be added to all food and beverage orders. The administrative charge is not intended to be a tip, gratuity, or service charge for the benefit of employees and no portion of the administrative charge is distributed to the employees.
Prices do not include Maryland State Sales tax, 6% on food and non- alcoholic beverages and 9% on all alcoholic beverages.
METHOD OF PAYMENTIt is required that all suite holders provide a credit card when placing their food and beverage order. Suite holders who are here more than once will need to set up an account with a major credit card and a contact person for all their food and beverage orders. The suites office will keep this information on file for its authorized use within the guidelines of PCI compliance. All food and beverage orders will be charged to this credit card. The suite holder is responsible for any food and beverage orders placed for your suite. At the end of the event, the designated suite host will be presented with an itemized bill detailing all food and beverage purchases charged to the credit card account. This signature confirms receipt of the listed items and authorized payment. If you would not like a bill to be presented to the host, a written statement pre-authorizing the charges is requested to keep on file for our records in the Suites Office.
It is the suite holder’s responsibility to provide us with updated credit card information. A suite guest may also use their personal credit card for payment of food and beverage orders. The methods of payment accepted are: Mastercard, Visa, Discover and American Express.
CANCELLATIONSShould you need to cancel a food or beverage order, please contact our Suites Administrator at (410) 843-7882 at least 24 hours prior to the event. Full price will be charged to the bill for all cancellations within 24 hours of the event. In the event a game is cancelled prior to ballpark gates opening, all pre-ordered food and beverage will be automatically cancelled. The suite holder will not be charged for their preorder catering. If the game is called after the gates have been opened, all pre-ordered food will be served and the suite holder is responsible for all their food and beverage charges.
FOOD ALLERGIESIf you or your guests suffer from a food allergy or sensitivity, please contact the Suites Administrator at (410) 843-7882. Please keep in mind some of the ingredients used in our offerings originate in facilities where common food allergens may be used.
ITEM AVAILABLE ON GAME DAY
POLICIES & PROCEDURESDIETARY RESTRICTIONSIn the effort to meet the needs of our guests, the Orioles Suite Menu is designed to provide a wide array of choices. Please see the list of gluten free and vegetarian options listed on the nutritional information page at the back of the menu. If you or your guests adhere to dietary restrictions that cannot be met, please contact the Suites Administrator at (410) 843-7882 who will meet with our Suites Chef in an effort to accommodate those restrictions.
KOSHERThe Baltimore Orioles and Maryland Sportservice understand the need for Kosher food to be provided for you and your guests. A $350 Kosher Fee will be applied to any suite that brings in or caters through a Kosher caterer. It is the suite holders responsibility to provide a form of payment to suite attendant upon arrival. Maryland Sportservice recommends the Knish Shop to handle all of your Kosher needs. Knish Shop (410) 848-5850.
ALCOHOLIC BEVERAGESMaryland state law prohibits the sale of alcoholic beverages to persons under the age of 21. Therefore, all fans under the age of 30 should be prepared to show proper identification and proof of age when purchasing alcoholic beverages at Oriole Park at Camden Yards. We reserve the right to check for proper identification and refuse service to a person that appears to be intoxicated. To ensure a safe and enjoyable time and to maintain compliance with the rules and regulations of the state of Maryland and Oriole Park at Camden Yards no alcoholic beverages may be brought in or removed from your Suite, at any time. All alcohol sales end at the bottom of the 7th inning or 3 hours after scheduled first pitch; whichever one comes first.
BEVERAGESSpecial brand requests of liquor, beer, wine, soda or mixers must be ordered 72 hours in advance with Suite Administrator to ensure delivery. Some restrictions or added charges may apply.
ITEM AVAILABLE ON GAME DAY
POLICIES & PROCEDURESBEVERAGE PAR STOCKS (HALF OR FULL SEASON SUITES)We strongly recommend you establish a beverage par stock to be kept in the suite at all times. The Suites Administrator can help create a set ‘par’ of beverages offered in the suite during events. After an event, your inventory will be replenished accordingly to bring your beverages back up to par, and the difference will be charged to your account the next day. Unfortunately, predetermined packaging of certain items (i.e. six-packs) cannot be sold on a per-can or bottle basis. The following guidelines will be used when restocking a beverage par:
·Liquor or other spirits: bottles have one third remaining·Wine: bottles are less than half-full or missing a cork·Mixers or juice: bottles are less than half-full or expiration date is approaching·Beer, soda & water: packs have three or less cans/bottles per six-pack
If at any time you have questions regarding the liquor restock system or feel that you are missing an item, please feel free to contact the Suites office.
DESSERT CART & FINE SPIRITS CARTThe Dessert cart and Fine Spirits cart may be requested when placing advanced orders and will be available during the event.
PERSONALIZED SERVICESDelaware North Sportservice would be delighted to assist you in planning any special functions in your suite. Please allow our Suites Administrator to assist you if you should need flowers, china, glassware, linens, celebration cakes, ice carvings, etc. During events, Suite Attendants will take additional orders and deliver your food and beverages.
If you wish to entertain with china, silverware, glassware or linens, our Suites Administrator will be happy to quote prices and arrange for rental. Should you desire special in-house host/hostess assistance or bartender services, we will be happy to provide you with the staff at a cost of $150 per attendant per game. When ordering a private server or bartender, a 72-hour notification is required.
To place your order online and receive immediate confirmation, please visit:https://suites.dncinc.com/guestreserve
