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Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here Once Open this as a slide show.

Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

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Page 1: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Banking onCalcium

Module designed by Grete Peterson, Program Assistant; Julie Garden-Robinson, Ph.D., LRD, Food and Nutrition Specialist

Click Here Once

Open this as a slide show.

Page 2: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Hi! I’m going to lead you through a lesson about calcium, a very important mineral in

your body.

Click to go back and tomove forward in the module.

Page 3: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

•Click HERE to take a quick survey.

•When you are finished with the survey, close the window to return to the module.

Let’s start moooooooving!

Before you begin, we would like to see what you already know.

Page 4: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

What’s the big deal with calcium?

Well, your body has more calcium than any other mineral!

Minerals are needed from the foods that you eat to do many thingsin your body.

Page 5: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Pretend that flour is the calcium in your body. This is how much is in your body:

Adults: 11 cups

15-year-olds: 7 cups

6- to 7-year-olds: 2 cups 10-year-olds: 3 ½ cupsNewborns: ¼ cup

Page 6: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

What does calcium do in your body?

a) Helps you see in the darkb) Helps build strong bones and

teethc) Helps fight diseasesd) Helps you hear better

(Click your mouse to find the answer)

Page 7: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

What does calcium do in your body?

a) Helps you see in the darkb) Helps build strong bones and

teethc) Helps fight diseasesd) Helps you hear better

Page 8: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

You probably guessed it!

Calcium is really important for buildingstrong bones and teeth. Calciumprovides the strength to keep them together.

99% of your body’s calcium isstored in your bones and teeth.

What about the last 1%?

Page 9: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Calcium is all over!

The other 1% is found throughout your body’s blood, muscles and the fluid between cells.

Page 10: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Just how much calcium do you need every day?

Kids aged 9 to18 need 1,300milligrams of calcium every day!

That is more than adults.

Wheeeeeeeew!

Page 11: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

How much is 1,300 mg of calcium?

900 mg

280 mg

120 mg

1,300 mg

(300 mg in 8 oz. of milk)

+Fruit yogurt – ½ cup

1 ½ oz. cheese with crackers

Get your 3-A-Day!

Page 12: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Why do kids need more calcium than adults?

Click HERE to find out!Your bones are growing!

Page 13: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Dairy products Leafy green vegetables Calcium-fortified foods and

beverages All of the above

What foods contain some calcium? (Click to see the answer)

Page 14: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Dairy products Leafy green vegetables Calcium-fortified foods and beverages All of the above

What foods contain some calcium?

All of these foods contain some calcium! Some

foods have much more than others.

Page 15: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Dairy products contain the most calcium!

Milk Mozzarella cheeseYogur

t

Cheddar

cheese

Page 16: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Leafy green vegetables also

contain some calcium.

Click on the different boxes to see a picture of each food.

Chinese cabbage Kale

Turnip greens

Spinach

Page 17: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

=300 mg

1 cup of milk has the same amount of calcium as 5 cups of cooked broccoli.

Wow, that’s a lot of broccoli!!!

Page 18: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Although other foods contain calcium, DAIRY is the best source!

Remember to have 3-A-Day!Remember to have 3-A-Day!

And, eat your veggies, too!

Page 19: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Do you know someone with lactose intolerance?

It means the body can’t break down asugar called lactose, which is found in many milk and dairy products.

Page 20: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Lactose-intolerant people still can have some dairy.

Drink milk with food. Try aged cheeses, such as cheddar and Swiss,

that are low in lactose. Enjoy lactose-free milk and milk products.

Know your other calcium

sources, too!

Try these helpful hints:

Good News!

Page 21: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Does anyone like sardines?

It’s OK if you do!

3 oz. of sardines with bones contain around

¼ of the calcium you need to eat each day.

Page 22: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

How do you know how much calcium is in foods and beverages?

A good way to find out is to lookat the nutrition label!

Take a look at the nutrition labels on the next few slides and pick the beverage it is made for.

Page 23: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Which nutritionlabel is for regular orange juice?

Page 24: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Nice work finding the orange juice label! Unless it is fortified with calcium, orange

juice contains only a little calcium.

Page 25: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Sorry, try again. Look for the label that is made for orange juice.

**Hint: Orange juice has tons of Vitamin C!

Page 26: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Which nutrition label goes with soda pop?

Page 27: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Good job picking out the soda pop label. Notice how soda pop has no calcium or other nutrients

compared with the others!

Page 28: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Sorry, try again. Look for the label that matches soda pop.

**Hint: Look for lots of sugar and NO VITAMINS OR MINERALS

Page 29: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Which food label is made for skim milk?

Page 30: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Sorry, try again. Look for the label that matches skim milk.

**Hint: Look for high amounts of calcium!

Page 31: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Great job! Skim milk is an excellent source of calcium.

Page 32: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Sports Drink Coke Orange Juice Skim Milk

Beverages – especially milk – can be a very important source of nutrients!

Make it a habit to have at least 3 cups of milk a day!

Page 33: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

But the nutrition label doesn’t say milligrams, it just gives a percent…

An easy way to figure out how many milligrams of calcium are in a food is to add a “0” to the percentage on the Nutrition Facts label.

Example: This label says 30%. Add a “0” and it means one cup has 300 mg of calcium.

Skim Milk

Page 34: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Calcium is an important part of MyPyramid!

Click on the color that represents the Milk group.

?

Orange Green

Red Yellow

Blue Purple

Page 35: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Check out www.mypyramid.gov to see other foods in the

Milk group.

Blue is the color of the Milk group!

Compared with the other MyPyramid food groups, the Milk group contains the best

sources of calcium!

Page 36: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Please take the post-survey to see what you have learned about calcium!

Click on me totake the post

survey.

Page 37: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

Ask yourteacher if

you can printthe certificate

on the next page.

Bank on Calcium!

Page 38: Banking on Calcium Module designed by Grete Peterson, Program Assistant; Julie Garden- Robinson, Ph.D., LRD, Food and Nutrition Specialist Click Here

This project was made possible in part by a grant from the Midwest Dairy Association.

Congratulations! You know how to bank on calcium!