BAR PACKAGES Premium Beer & Wine:

1 hour - $19/pp 2 hour - $25/pp 3 hour - $32/pp 4 hour - $37/pp

Barone Pinot Grigio, Hess Chardonnay, Deloach Pinot Noir, Fleur De Prairie Rose

Bud Light, Coors Light, Heineken, Reef Donkey, Miami Weiss

Premium Bar, Beer & Wine:

1 hour - $24/pp 2 hour - $30/pp 3 hour - $39/pp 4 hour - $45/pp

Tito’s, Bombay, Dewar’s, Cruzan, Captain Morgan, Cuervo Gold, Jim Beam, Jack Daniels, Cointreau, Sweet

Vermouth

Barone Pinot Grigio, Hess Chardonnay, Deloach Pinot Noir, Fleur De Prairie Rose Bud Light, Coors Light, Heineken, Reef Donkey, Miami Weiss

Prestige Bar, Beer & Wine:

1 hour - $29/pp 2 hour - $35/pp 3 hour - $45/pp 4 hour - $52/pp

Ketel One, Bombay Sapphire, Johnny Walker Black, Bacardi, Captain Morgan, Milagro Blanco, Bulleit Bourbon,

Maker’s Mark, Cointreau, Dry Vermouth

Barone Pinot Grigio, Hess Chardonnay, Deloach Pinot Noir, Fleur De Prairie Rose Bud Light, Coors Light, Heineken, Reef Donkey, Miami Weiss

*All menus items are subject to 7.5% sales tax and 22% service charge

EVENT ADD-ONS

Culinary Attendant Fee $150/each

Bartender Fee $100/each

Cocktail Server $100/each

*All menus items are subject to 7.5% sales tax and 22% service charge

PASSED ITEMS

$6 per piece

(minimum 1 dozen per appetizer, maximum of 5 choices per function)

Crab Beignets Old Bay Aioli and Lime

Crispy Corn Meal Oyster

Pork Belly and Guava BBQ

Pulled Pork Empanadas

Amarillo Aioli

Heirloom Tomato & Cheddar Pie Bites Bacon Basil Mayo

Cornbread Popovers Smoked Salt Honey

Blue Crab & Chive Deviled Potatoes

Ahi Tuna Tartare

Pistachio, Orange, Coconut

Smoked Fish Crostini Caper Dill Rémoulade

Roasted Fennel & Country Ham Flat Bread

Pickled Shrimp & Sweet Corn Relish Grilled Ciabatta

Snapper Ceviche

Passion Fruit, Rum and Dragon Fruit

Boiled Peanut Hummus Buttered Naan

Charred Tomato & Watermelon Gazpacho

Hawaiian Lobster Roll

Oyster Rockefeller

*All catering items are subject to 7.5% sales tax and 22% service charge

BANQUET DISPLAYS

Matt’s Family Style Fish Dip: $95ea

Fresh Kingfish/Mackerel, Dill, Chives, Lemon

Raw Bar Display: $45pp Ice Half Shell Bar with Key West pink shrimp,

oysters on the half shell, and crab claws, ceviche, tuna tartar

Cheese Display: $22pp Southern Influenced Board featuring cheeses such

as pimento, Clemson blue, cave aged cheddar, house made vegetable pickles, crackers,

and corn bread muffins ~Add cured meats and charcutier for an

additional $15 pp~

East and West Coast Oyster Bar: $6 per piece Fresh shucked with assorted hot sauces,

mignonette, cocktail sauce

Salsa Bar: $12pp House fried tortilla chips and a selection of salsa

verde, salsa boracho, guacamole, pico de gallo

Island Fruit Display: $15pp Display of Caribbean, local and seasonal fruit

with pineapple yogurt dip and Keys honey

Fresh & Roasted Vegetable Display: $15pp Farmers market fresh grilled vegetables, roasted

vegetables, boiled peanut hummus

*All catering items are subject to 7.5% sales tax and 22% service charge

CHEF ATTENDED DINNER STATIONS (minimum 20 people per station)

Shrimp N’ Grits: $28pp

Heirloom grits, assorted sausage, hams, vegetables, tomato gravy and cheeses

Mac N’ Cheese: $15pp

Cavatappi pasta, house cheese sauce, and assorted toppings of short ribs, fried chicken,

mushrooms, pulled pork, roasted peppers, caramelized onion,

and herbs

Mussels and Clams: $18pp Choice of white wine garlic, saffron chorizo or red

curry coconut broths, grilled bread

Chimichurri Prime Rib Carving: $27pp Cumin horseradish cream, Vidalia chimichurri,

guava BBQ

Gnudi Station: $16pp Mixed sautéed vegetables, and choice of crayfish

thyme sauce, fennel clam sauce, smoked tomato pesto

Loaded Potato Bar: $15pp Sweet or russet potatoes with toppings of aged

cheddar, roasted mushrooms, charred onions, chives, jalapeno, sour cream, butter, honey

and brown sugar

Low Country Boil Table: $28pp Pink shrimp, andouille sausage, red bliss

Seafood Taco Station $24pp

Grilled local fish or shrimp with toppings of charred tomato salsa, pico de gallo, queso fresco, lettuce, onion, cilantro, cumin crema and

guacamole

Whole Pig Pastor Station: $25pp Pineapple and coconut roasted pig, sour orange

mojo, Key West Cuban Bread, mango hot sauce, white cheese sauce

Roasted Whole Fish: $29pp

Kingstown jerk glaze

*All catering items are subject to 7.5% sales tax and 22% service charge

BREAKFAST

Build Your Own Breakfast Buffet or Family Style: $35 pp

All breakfast buffets will come with fresh fruit, oatmeal, toast & bagels, coffee, tea,

fresh orange and grapefruit juice, milk

Choose Four: Scrambled Eggs

Vegetable Frittata Highlighting Seasonal Produce Scrambled Huevos Rancheros

Ham, Spinach and Cheese Strata Neuske Brown Sugar & Black Pepper Baked Bacon

Blueberry & Maple Glazed Breakfast Sausage Yucca Hash Browns

Red Bliss & Rosemary Home Fries Anson Mills Heirloom Grits

Drop Biscuits & Gravy Baked Cinnamon Rolls with Royal Icing

Assorted Fruit & Cheese Breakfast Pastries Country Style Yogurt and Berry Parfait

Hickory Cold Smoked Salmon

Continental Breakfast: $28 pp (minimum 15 guests)

Assorted Danish, Sticky Buns, Fresh Seasonal Fruit, Oatmeal, Toast & Bagels, Steel Cut Oatmeal,

Homemade Jam, Coffee, Juices, Tea, Milk

Breakfast Stations

(Minimum 15 guests) All action stations require a culinary attendant,

$150 Chef Attendant Fee

Pancake Station: $16/pp Includes Berries, Pecan Pieces, Chocolate Chips,

Bananas

Omelet Station: $17/pp Fresh Eggs, Egg Beaters, Crumbled Bacon, Diced

Peppers, Tomato, Onion, Spinach, Mushroom, Baked Ham Pieces, Assorted Cheeses

Eggs Benedict Station: $18/pp Toasted English Muffins, Canadian Bacon, Poached

Egg & Hollandaise

*All catering items are subject to 7.5% sales tax and 22% service charge

BREAKS (30 Minutes)

All breaks to include coffee, tea, soda, sparkling and spring water

Candy Nostalgia: $20pp

Assorted classic candy, cracker jacks, saltwater taffy

Power & Protein: $20pp

Assorted power bars, protein bars, energy drinks, green smoothie

Sweet & Salty: $20pp Theater style jumbo pretzels, cheese fondue,

individual ice Cream, trail mix, house “Chex Mix”

Juiced Up: $20pp Fresh squeezed and juiced local/seasonal fruits,

whole fruits, granola & country yogurt

Break Enhancements

Whole Fresh Fruit $3 Each

House Made Granola

$18 Per pound

Maple Sticky Buns $40 per Dozen

Assorted Bagels $42 Per Dozen

Assorted Croissants

$48 Per Dozen

Hard Boiled Eggs $24 Per Dozen

Individual Fruit Yogurts

$4 Each

Assorted Cookies $42 Per Dozen

Rice Krispy Treats

$36 Per Dozen

Brownie/Lemon Bars $$42 Per Dozen

Dark Chocolate Dipped

Chocolates $40 Per Dozen

Ice Cream Bars

$4.50 Each

Assorted Candy Bars $3 Each

Granola Bars

$3 Each

Single Serve Bags of Potato Chips

$3 Each

Assorted Finger Sandwiches $42 Per Dozen

Warm, Soft Pretzels w/

Assorted Gourmet Mustards $48 Per Dozen

Mixed Nuts

$9 Per Person

Potato Chips, Ranch Dip $6 Per Person

Tortilla Chips, Salsa

$6 Per Person

*All catering items are subject to 7.5% sales tax and 22% service charge

LUNCH OPTIONS

Commodore Deli Platter: $30/pp

Select deli style meats featuring ham, turkey, and roast prime rib, country salami Sliced cheese selection of cheddar, swiss, and pepper jack

Wheat, white, or rye bread, artisan rolls Lettuce, tomato onion and pickles

Double chocolate brownies and assorted cookies

Dock Hand Boxed Lunch: $25/pp Custom boxed lunch includes a sweet treat (brownie/cookie), fresh whole fruit, and bag of chips

Choice of Ham, Turkey, Smoked Salmon, Albacore Tuna Salad, Prime Rib

*All catering items are subject to 7.5% sales tax and 22% service charge