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WHIPPOORWILL LOUNGE CHILHOWEE RIDGE Seedlip 94 Formula, Sorghum-Anise Tea, Demerara Sugar, Lemon SNOW ON THE MOUNTAIN Seedlip 108 Formula, Snow on the Mountain Mint, Peychaud’s Bitters, Fever Tree Ginger Beer PEACH PARTY South Carolina Peaches, Barrel-Aged White Wine Vinegar, Lemon, Mint, Fever Tree Soda Water CURATIVE NON-ALCOHOLIC COCKTAILS & SHRUBS $12 The term shrub or "drinking vinegar" commonly refers to a concentrated syrup made from fruit, sugar and vinegar. The result is a beverage that is a refreshing balance of sweet and tangy flavors. We make our shrubs with fresh, seasonal fruits and a combination of apple cider vinegar and high-end barrel-aged vinegars. DIG THIS BEET North Carolina Red Beet Juice, Rose Vinegar, Orange Bitters, Fever Tree Soda Water BASIL BUD BEDLAM Blackberry Farm Basil Flower-Infused White Balsamic Vinegar, Grapefruit Juice, Fever Tree Mediterranean Tonic FROM THE GARDEN TO THE GLASS Seedlip 108 Formula, Tomato Water, Lemon, Chili-Infused Olive Oil MATCHA TEA LEMONADE Mighty Leaf Organic Matcha Green Tea, Butterfly Pea Tea, Lemonade TEPACHE SPRITZ Fermented Pineapple, Lemon Juice, Brown Sugar, Fever Tree Soda Water

BBM Menu Design FireTower · WHIPPOORWILL LOUNGE CHILHOWEE RIDGE Seedlip 94 Formula, Sorghum-Anise Tea, Demerara Sugar, Lemon SNOW ON THE MOUNTAIN Seedlip 108 Formula, Snow on the

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Page 1: BBM Menu Design FireTower · WHIPPOORWILL LOUNGE CHILHOWEE RIDGE Seedlip 94 Formula, Sorghum-Anise Tea, Demerara Sugar, Lemon SNOW ON THE MOUNTAIN Seedlip 108 Formula, Snow on the

WHIPPOORWILL LOUNGE

CHILHOWEE RIDGESeedlip 94 Formula, Sorghum-Anise Tea, Demerara Sugar, Lemon

SNOW ON THE MOUNTAINSeedlip 108 Formula, Snow on the Mountain Mint, Peychaud’s Bitters, Fever Tree Ginger Beer

PEACH PARTYSouth Carolina Peaches, Barrel-Aged White Wine Vinegar, Lemon, Mint, Fever Tree Soda Water

CURATIVE NON-ALCOHOLIC COCKTAILS & SHRUBS $12The term shrub or "drinking vinegar" commonly refers to a concentrated syrup made from fruit, sugar and vinegar. The result is a beverage that is a refreshing balance of sweet and tangy flavors. We make our shrubs with fresh, seasonal fruits and a combination of apple cider vinegar and high-end barrel-aged vinegars.

DIG THIS BEETNorth Carolina Red Beet Juice, Rose Vinegar, Orange Bitters, Fever Tree Soda Water

BASIL BUD BEDLAMBlackberry Farm Basil Flower-Infused White Balsamic Vinegar, Grapefruit Juice, Fever Tree Mediterranean Tonic

FROM THE GARDEN TO THE GLASSSeedlip 108 Formula, Tomato Water, Lemon, Chili-Infused Olive Oil

MATCHA TEA LEMONADEMighty Leaf Organic Matcha Green Tea, Butterfly Pea Tea, Lemonade

TEPACHE SPRITZFermented Pineapple, Lemon Juice, Brown Sugar, Fever Tree Soda Water