Beef entrecôte

Main Course

Beef Entrecôte Preparation

Boil some water in a pan. When the water is boiling, add 1 bag of rice. Cover the pan and leave it like this for 5 minutes.

Heat up the beans in another pan with boiling water during 25-30 minutes. If you’ve bought them dry, leave them in 2,5l water the day before and rinse afterwards.

Bake the meat in a grill with some oil, turn the meat halfway through.

Fry the Lutosa Noisettes during 3-4 minutes at 175°C, drain afterwards.

When everything is ready, serve on a plate with salad, pepper and salt.

Ingredients

• Lutosa Noisettes

• Beef entrecôte

• 1 bag of rice

• Black beans

• Green salad

Origin: Brazil

The ballet of the Croc Noisettes