Berkshire Food & Drink Guide 2015-2016

a n n u a ledition

A comprehensive guide to eating out in the regionR e s t a u r a n t s • C a f é s • B a r s • P u b s • H o t e l s

13th

B E R K S H I R E

Catering Away

Email enquiries to [email protected]

www.thecrookedbillet.co.ukwww.londonstbrasserie.co.uk

Take us home! The chefs behind two of the region’s favourite restaurants, The Crooked Billet and London Street Brasserie can cater events away.

We’ll work from any venue – stately homes, marquees, function suites, castles, barns and back gardens! Nothing’s a problem – weddings, festivals, birthdays and corporate affairs.

Paul Clerehugh, our chef, creates a menu to fit the bill, from laid-back, informal comfort food to elegant gourmet dinners, and from funky theatre food stalls to exquisite hot and cold buffets.

Our party team can assist with any elements of your event – marquees, venue suggestions, delicious food, bars, bands and smart, personality-driven waiting staff from our restaurants. The Crooked Billet near Henley-on-Thames has been voted Favourite Food Pub by Waitrose while the Michelin-acclaimed London Street Brasserie in Reading has been listed among The Times’ Top Restaurants.

Our event catering is sure to make your guests feel like VIPs.

Welcome

Berkshire Guide 2017-2018 1

BerkshireFood & Drink Guide 2017-2018

Contents

Canningford House38 Victoria StreetBristolBS1 6BYt: 0117 927 7167e: [email protected]: www.foodanddrinkguides.com

Editor Hannah Burton-Grieve

Senior Editorial AssistantsJoele Forrester, Alex Everill, Robert Masters

Editorial Assistants Tori Sharpe, Eliott Benoist, Elle England

Graphic Designer Sally Bufton

Photography Nicci Peet (www.niccipeet.co.uk), Pg 27 Acanthus Restaurant images © Adam Hillier, Pg 31 Thames Lido images © Andre Pattenden

Contributors Ian Burton, Kris Cannon, Sue Creed, Olivia Greenway, Alicia Mackie, Janet Middleton-Stewart

PR & Marketing ManagerJen Merrikin

Project Manager Joe Packer

Advertising Sales Matt Brentley, Simon Northcott,Tim Hall, Derek Bannatyne, Emma Filby, Paul Balshaw, Emma Clarke, Sam Terrett, Sara Sheperia

Published by Food & Drink Guides Ltd

Publisher Sam Collins

Managing Director Robin Fry

Welcome to the Berkshire Food & Drink Guide 2017-2018. On the following pages you’ll fi nd a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below.

You’ll notice that some restaurants in the guide have an 084 telephone number. Calls cost 5p per minute plus your phone company’s access charge.

Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.co.uk – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.

Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated). This is for guidance purposes only and prices may vary.Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be confi rmed prior to visiting).Restaurants featuring this symbol have accommodation.

£25to

£30

The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed December 2017.

Foreword ......................................2Fine Dining ...................................3Modern British .............................9British ........................................19Modern European .......................27Gastropub ...................................32Brasserie ....................................41Italian ........................................42Greek ..........................................42Moroccan ...................................43Mediterranean ............................44

Bar .............................................45Bar & Restaurant ........................45Café & Bar .................................50Farm Shop & Café ......................51Farm Shop & Deli .......................51Tearoom ......................................51Traditional ..................................52Thai ............................................65Indian .........................................65Chef Profi les ...............................68Index ..........................................72

West Berkshire Reading & Wokingham East BerkshireWB RW EB

Hungerford

Lambourn

NewburyThatcham

Chieveley Pangbourne Reading

Twyford

Nettlebed

Henley-on-Thames

Wokingham Bracknell

Windsor

SloughMaidenhead

Marlow

Crowthorne

Woodcote

Highclere

WB

RW

EB

Berkshire Guide 2017-20182

You can now download the FREE Food and Drink Restaurant Guide App

Geography plays a hugely important role in the life of any chef, and I count myself very lucky to be based in the culinary hub that is Berkshire. I fi rst learned how important the local area is for chefs as a young boy in awe of my grandmother’s skill in the kitchen. She lived in a small village in Essex and often cooked with locally shot game and freshly foraged produce from the surrounding countryside; she proved to be the perfect mentor when I eventually found myself heading up the kitchen at L’Ortolan. The local area and its wealth of produce inspires me every day, and is the perfect culinary companion.

Over the years, I have been fortunate to train with some incredible chefs including Raymond Blanc, Jean-André Charial and, of course, Alan Murchison at L’Ortolan. When Alan left L’Ortolan, I was given the chance to earn my own Michelin star, which I did within a year. That was in January 2015 – since then we’ve brought a welcome sense of freshness, innovation and focused fl avour to the menus at L’Ortolan, and we have the region of Berkshire to thank for much of this.

We, as Berkshire’s chefs, consider ourselves lucky to work in a region that’s rich in heritage, and our menus represent the wealth of quality produce we have access to. From seasonal game and foraged wild ingredients, to fi rst-class farmer’s produce and superb chalk stream fi sh, if it’s produced nearby and of an exceptionally high quality, chances are you’ll fi nd it on a bill of fare in Berkshire.

It’s not just a matter of produce either. Our proximity to London means that innovation in the food and drink industry quickly fi lters out to the Home Counties. As a result, Berkshire’s restaurants can respond to trends and customers’ needs swiftly, delivering dining experiences that can be considered truly world-class.

In this year’s Berkshire Food & Drink Guide, you’re spoilt for choice with new discoveries to make and exceptional local talent to experience. My team and I look forward to welcoming you to L’Ortolan very soon; an honour that I’m sure is shared by all of Berkshire’s kitchens. Happy exploring.

Tom ClarkeForeword


£30to

£105

RWSurrounded by beautiful grounds in the elegant setting of a former vicarage, L’Ortolan is secluded yet easily accessible, being only fi ve minutes from Junction 11 of the M4. The staff offer a warm welcome with polished, friendly service and guests are encouraged to relax and immerse themselves in a total fi ne dining experience.The restaurant has proudly held its Michelin star since 2003 under Alan Murchison, who later passed the command to Tom Clarke, who was rewarded for his culinary skill with his very own Michelin star in 2015. Head chef Tom Clarke trained with Raymond Blanc, Jean-André Charial and Alan Murchison. Their infl uence can be seen in each of Clarke’s dishes, thanks to a creative blend of classical French fl avours and modern techniques. Tom employs innovative combinations of fl avour and texture to magical effect in starters such as confi t salmon, horseradish and nasturtium. Main-course options include the likes of Gressingham duck breast, fennel and apricot, and for dessert you can look forward to caramel parfait, blackberry and sourdough. L’Ortolan can ably cater for gluten- and dairy-free diets. The dishes are all presented with precise, artistic delicacy, making a meal at L’Ortolan an experience to remember.You’ll be in good hands when it comes to libation, too, as L’Ortolan was featured on the AA’s Notable Wine List for 2017-2018, and for good reason. The selection includes biodynamic and organic options, and the sommelier is on-hand to select wine that is the perfect accompaniment to each course.Furthermore, a lunchtime menu du jour is available with two courses for £30 or three courses for £35, while an à la carte menu and seven- and ten-course tasting menus are available for lunch and dinner. There are numerous other tempting ways to dine at L’Ortolan, including at the chef’s table: a unique dining experience where up to four guests can dine in the heart of the kitchen and soak up the atmosphere of a busy service while enjoying 12 courses with wine pairings. The restaurant has been refurbished and all dining rooms have recently been fi tted with draft-free air conditioning. The three stunning private dining rooms can be hired exclusively for parties of eight to 22 with menus from £45, and private hire of the restaurant is available for up to 60 guests, making L’Ortolan the perfect destination for business entertaining or special occasions.

Fine DiningL’Ortolan Location Church Lane, Shinfi eld, Nr. Reading, RG2 9BY t: 0118 988 8500 w: www.lortolan.com e: [email protected]

Open: Tues-Sat noon-2pm, 7pm-9pm



£47to

£63

EBSet in a Palladian mansion amidst 300 acres of landscaped grounds, Humphry’s is widely regarded as the crowning glory of this country club, world-class golf course, hotel and spa. It’s truly a place for special occasions, with lofty ceilings, gleaming chandeliers, fl oor-to-ceiling windows and lavish upholstery. During summer evenings, the high windows afford far-reaching views across the lake and of the bridge designed by the restaurant’s namesake, Humphry Repton. The adjoining lounges have plush sofas and parlour palms for cocktail lingering, and roaring log fi res in winter.

‘...it’s truly a place for special occasions...’The real focus here is on the fi rst-class food. Chris Wheeler (chef profi le page 68) is now entering his 15th year as head chef. He and his team have garnered an impressive three AA rosettes for the resort thanks to their enviable skill and outstanding dishes. There is a set menu and à la carte menu, and a record is kept of guests’ dietary requirements, no matter how infrequently they visit, so that you don’t need to inform them every time.

We delighted in an amuse-bouche of truffl ed hummus and fresh-from-the-oven bread while we dithered over the menu, which offers a wealth of choice for all diets and appetites. My starter of honeyed feta and beetroot cubes was satisfyingly sumptuous, and my partner’s scallop with mango and delicate bonito fl akes was pronounced sensational. For my main course, I plumped for roast caulifl ower served with kimchi and mushroom ketchup. Courgettes cooked with pesto made the perfect accompaniment. My partner sampled halibut enhanced with tarragon oil served with creamed potatoes – it was a stand-out dish. Other mains included pan-fried wood pigeon with blackberries, and local beef sirloin served with marrowbone crumb. Almost too replete for desserts, we opted for the crème caramel to share. Superbly brewed coffee followed, served with delicate petits fours that rounded off our meal perfectly.

There is a smartly compiled wine list with varietals available by the glass and by the bottle. All the while, staff are professional, knowledgeable and attentive, ensuring guests feel well looked after.

Fine Dining Stoke Park Location Park Road, Stoke Poges, Nr. Slough, SL2 4PG t: 0844 502 2943 w: www.stokepark.com e: [email protected]

Open: Weds-Sat 7pm-10pm; Sun noon-2.30pm, 7pm-10pm


£15to

£25

EBBuckinghamshire and Berkshire are laden with gastronomic jewels; while some come and go, the standard bearers remain thanks to their remarkable consistency. Among those illustrious few is The Bull Inn at Bisham. Today The Bull Inn is a refl ection of one family’s passion for culinary excellence.

The Lopez family, boasting over 41 years’ experience in fi ne dining, works tirelessly to provide the shire’s culinary elite with a truly exceptional dining experience that revolves around a classic French menu with unique Spanish infl uences. This establishment offers a choice of dining options – you can choose either The Restaurant or the less formal Bisham Bar, or even enjoy a private family or business dinner in The Private Room. Those dining in The Restaurant are fi rst led to the private cocktail lounge, where they are invited to sip a pre-meal aperitif while reading the lavish menu. Dishes feature the fi nest ingredients from Smithfi eld and Billingsgate markets. Offerings from the sea include the freshest selections of Dover sole, skate, lobster and rock sea oysters, while the vast meat selection ranges from T-bone steak to rack of lamb. In the dining room, fl ames from the fl ambées being prepared light up the room and the bouquets emitted from some of the fi nest vintage wines, which are decanted by expert sommeliers, really accentuate the theatre of the experience.

The immaculately presented team conveys a sense of occasion while being very friendly and attentive. Once the main course is fi nished, the sweet trolley is steered towards the table, having resided up until this point in the centre of the dining room. The anticipation is now over and diners are free to make impulsive selections from a tempting array. Alongside the sweet trolley there is also an impressive collection of Champagnes, Cognacs and Ports to choose from. This establishment is a rare example of a dying breed – one that upholds those time-honoured practices that are essential for a traditional fi ne dining experience. A simple yet focused ethos of retaining the simplicity of the food allows the ingredients to shine, and it is clear that the Lopez family has a very special rapport with their clients. These unique personal touches make The Bull an exceptional dining venue, worthy of the acclaim it continues to receive.

Fine DiningThe Bull Inn at Bisham Location High Street, Bisham, SL7 1RR t: 0844 502 3065 w: www.bullinnbisham.com

Open: Mon-Sat 11.30am-2.30pm, 5.30pm-10.30pm; Sun noon-2.30pm, 7pm-10.30pm



*£35

to£144

WBAfter an exhilarating day at the races, what better way to unwind and celebrate winning bets than by enjoying fi rst-rate dining with friends and family at one of Newbury Racecourse’s three stellar establishments?

The Hennessy is Newbury’s fl agship restaurant and the fi rst choice for fi ne dining. Stylish surrounds and chic, modern design are paired with panoramic views of the racecourse, ensuring that every moment spent here leaves a lasting favourable impression. Head chef Darren Fairminer delivers seasonal menus of exquisitely presented dishes that consistently delight diners.

Corporate events, family celebrations and private occasions hosted at The Racegoers Restaurant never fail to be endowed with a touch of class. Here, visitors are treated to the same stylish surrounds and exceptional views across

the racecourse as The Hennessy, but the offering favours larger group bookings. The seasonally inspired modern British bill of fare is served with fl air and precision, which is why event organisers look to the team at The Racegoers time and again.

Representing yet another string in Newbury Racecourse’s bow, The Brasserie is where those looking for informal dining gravitate. The restaurant’s signature fi sh and chips and handmade burgers are perfect for satisfying appetites after a busy day at the races.

*£35 represents the average cost of two courses and a drink at The Brasserie; £144 represents the cost of The Hennessy package.

Open: please see website for details

Newbury Racecourse Location The Racecourse, Newbury, RG14 7PN t: 0844 625 0089 w: www.newburyracecourse.co.uk e: [email protected]

Fine Dining

£30to

£98

EBPrecisely executed and exquisitely presented dishes are what guests at André Garrett Restaurant can arrive expecting. Lending his name to Cliveden House & Spa’s fl agship dining room, Somerset-born executive chef André Garrett’s prodigious talent and insuppressible drive are in evidence throughout. The harmonious feel spreads from the kitchen into the restaurant space where princely decor and attentive service create a truly matchless dining setting.

Steered by the availability of seasonal produce, André’s well-conceived à la carte and eight-course tasting menus are a gastronomic tour de force of outstanding English produce. Though both offerings change frequently, a sample à la carte might list starters of autumn truffl e risotto with aged Parmesan, and shellfi sh bisque with cucumber and cognac. For the main event, diners might sample the likes of spice-roasted native lobster with coconut, carrot and wild sea herbs; roast Yorkshire grouse, braised leg pie, sweetcorn, honey, truffl e

and elderberry jus; or locally stalked fallow deer, braised shoulder, watercress, chestnut and pickled blackberry.

Completing an already alluring picture, Cliveden’s unequivocally luxurious rooms, enticing afternoon tea offering and elite private dining facilities offer yet more compelling motivations to investigate this one-of-a-kind Berkshire venue.

Food Served: Mon-Sun 12.15pm-2.30pm, 6.30pm-9.45pm

André Garrett Restaurant Location Cliveden House & Spa, Taplow, SL6 0JF t: 0844 625 1714 w: www.clivedenhouse.co.uk e: [email protected]

Fine Dining


*£75

EB

The 2018 edition of The Michelin Guide saw executive chef Adam Smith (chef profi le page 68) and his brigade garner a much-coveted Michelin star for Coworth Park. Billed by Michel Roux Senior as one to watch, Adam is lauded as one of the country’s foremost chefs, and the service, setting and menus at Restaurant Coworth Park refl ect his unwillingness to settle for anything short of excellence. At once sophisticated and relaxed, large French doors bathe the restaurant in natural light and offer unrivalled views of the Mansion House’s rose terrace, croquet lawn, and the meadow and rolling estate grounds beyond. Mellow and unperturbed, autumnal acorn and oak leaf motifs soften the stark elegance of a copper-wrought chandelier and pristinely polished mirrored copper walls.

The seven-course tasting menu and Sunday lunch menus prove eminently popular, and seats for the restaurant’s monthly guest speaker lunches fi ll rapidly. Unifying features of Adam’s menus are a slant towards classic British fl avour combinations and a commitment to quality, artisanal produce. While menus change regularly, a typical offering might feature starters of sea scallop with pork belly, fermented cabbage and apple, and slow-cooked trout with tomato, basil and avocado. Dover sole with kale, kohlrabi and horseradish could follow this, or perhaps Waterford Farm salt-aged beef accompanied by oxtail, mushroom and onion. Finish with lemon tart with mint and meringue.

Three interconnected private dining spaces can be made available by prior arrangement and offer a graceful setting for all manner of functions. Weddings, corporate gatherings and family milestones are invariably conferred with a sense of elegance and class when they take place here, and Coworth’s professional events team is exceptional when it comes to the matter of turning concepts into reality.

In addition to speaker events, Restaurant Coworth Park plays host to a series of wine dinners throughout the year, curated by restaurant director Jonathan Ellson. Overall, evenings spent here prove pleasurable. Consider concluding a visit with an overnight stay in one of the beautifully appointed rooms, or at the very least, a nightcap at Coworth Park’s sophisticated bar.

*Price represents the cost of three courses from the à la carte menu.

Fine DiningRestaurant Coworth Park Location Coworth Park, Blacknest Road, Ascot, SL5 7SE t: 01344 876600 w: www.dorchestercollection.com e: [email protected]

Food Served: Mon & Tues 7am-10.30am; Weds & Thurs 7am-10.30am, 6.30pm-9.30pm; Fri & Sat 7am-10.30am, 12.30pm-2pm, 6.30pm-9.30pm; Sun 7am-10.30am, 12.30pm-2.30pm



£17to

£27

RWThe stylish two-AA-rosette Caprice Restaurant & Terrace is the epitome of fi ne dining, offering some of the fi nest freshly prepared modern British cuisine in the area. Located in the exceptional four Silver Star Holiday Inn Reading M4 Junction 10, Caprice is well placed for easy access to nearby Reading, Wokingham and Bracknell. The hotel is also conveniently located next to Winnersh Triangle train station on the Reading to Waterloo line, and 20 minutes from London Paddington.Striking colours and refreshing interior design greet you on arrival, and the talented head chef will surprise you with his delightful creations. Guests are spoilt for choice, with a seasonal à la carte menu featuring the fi nest local ingredients, and a set menu from £22.95. You really must leave space for the exceptional desserts. There are even pâtissiers who prepare an array of tempting treats – well worth the extra calories. The Caprice Terrace provides the opportunity for relaxed outdoor dining.Prefer something a bit more

informal? Try the stunning Monty’s Lounge Bar. Choose from a selection of light bites and quality bar meals, including popular and authentic Indian specialities. If you’re after a quick, value-for-money breakfast or lunch, try Monty’s daily specials or the express lunch menu. The afternoon high teas are also highly recommended. The hotel is transformed at night, with music from the talented resident pianist. There is complimentary secure parking, and non-residents are always welcome.

Caprice Restaurant Open: Mon-Sun 6.30am-10pmMonty’s Lounge Bar Open: Mon-Sun 7am-11pm

Caprice Restaurant & Terrace Location Wharfedale Road, Winnersh Triangle, Reading, RG41 5TS t: 0844 625 0046 w: www.hireadinghotel.com e: [email protected]

Fine Dining

*£29

to£99

WBThe Vineyard is a Relais & Châteaux fi ve-star hotel and spa, renowned for its impeccable service, three-AA-rosette restaurant and award-winning 30,000-bottle wine cellar.

Robby Jenks’ (chef profi le page 68) approach to creating a simple but perfect dining experience is to utilise local and sustainable seasonal produce to deliver a triumphant blend of Old World taste and New World values. The team here takes inspiration from this to consistently guarantee a very special gastronomic experience, producing imaginative lunch menus and iconic tasting menus, all perfectly paired with exquisite wine. When dining at The Vineyard you can choose from the fi ve- or seven-course tasting menu, which include spectacular dishes such as Devonshire cod, caulifl ower, curry and coconut. For dessert, the chocolate ganache with almond sable and cocoa nibs croquant comes highly recommended.

As one of the top wine hotels outside of London, The Vineyard is dedicated to providing guests with an unforgettable wine experience, whether you are a connoisseur, a

novice or simply love a fi ne vintage with your dinner.

*£29 represents the cost of the three-course lunch menu; £99 represents the cost of the eight-course Judgement of Paris menu.

Tasting Menu: Mon-Sun noon-1.30pm, 7pm-9pm A La Carte Menu: Mon-Sun noon-1.45pm, 7pm-9.30pm

The Vineyard Location Stockcross, Nr. Newbury, RG20 8JU t: 0844 502 2984 w: www.the-vineyard.co.uk e: [email protected]

Fine Dining


£25to

£30

WBInglewood House is a peaceful and incredibly beautiful countryside retreat just three miles from Hungerford and eight miles from central Newbury, and is home to Blandy’s Bar and Bistro. With all of the grandeur of a quintessentially British stately home and luxurious decor to rival the region’s fi nest hotels and restaurants, the ambience at Blandy’s is perfectly poised to relax and enchant diners.

The stylish surroundings are echoed in the menu. Head chef Gert Pienaar has designed a fi ne selection of seasonal dishes that showcase seasonal ingredients and seamlessly combine classical fl avours with modern techniques to tantalise your tastebuds. Perhaps you’ll start with ham hock terrine with pea and broad bean salad and shallot vinaigrette or be tempted by crispy duck egg with confi t duck leg, smoked mashed potato and watercress salad. Sample Blandy’s take on a classic, with Ramsbury beer-battered fi sh accompanied by bistro fries and crushed garden peas, or select something that celebrates the venue’s countryside location, such as pan-fried guinea fowl, roasted caulifl ower, sweetheart cabbage and truffl e cream.

The list of desserts presents a deliciously diffi cult decision with the likes of white chocolate mousse with almond biscotti and raspberry, and chocolate fondant enhanced by poached cherries and black cherry ice cream jostling for your attention. If you have any dietary requirements, the staff are always on-hand to help you select a gluten-free or allergen-free option. With something to tempt every palate, the food offering at Blandy’s Bar and Bistro is second to none. There’s always something new for regulars to get excited about.

To enhance your meal, you might like to enjoy a glass of wine from the cellars of Berry Bros. & Rudd or choose to dine al fresco should the weather allow it. The beautiful sun terrace affords picturesque views of the gardens. Whether you’re treating yourself to lunch, visiting the Health & Wellbeing Centre at Inglewood House, or are looking for a peaceful spot for your next family meal or special occasion, Blandy’s Bar and Bistro comes highly recommended.

Modern BritishBlandy’s Bar and Bistro at Inglewood Location Audley Inglewood, Templeton Road, Kintbury, RG17 9AA t: 0844 625 1738 w: www.blandysbistro.co.uk e: [email protected]

Open: Mon-Sun 9am-9pm Food Served: Mon-Sat 9am-8pm; Sun 9am-4pm (last orders)

Drop us a line at [email protected] more information

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£24to

£35

WB

Set in the quaint hamlet of Inkpen Common, The Crown & Garter is a wonderful slice of escapism and a place to get away from the hustle and bustle of everyday life. Following sympathetic refurbishment in 2014, this well-loved community focal point has kept every inch of its charm, becoming a cosy meeting place for many local residents. A popular watering hole among ramblers and cyclists, weary travellers can warm their cockles beside the roaring fi re during the winter months, or enjoy the beautiful views of Berkshire countryside on a summer’s day.

‘...beautiful views of the Berkshire countryside...’From catch-ups over wholesome lunches to scrumptious evening meals with friends and family, The Crown & Garter is an establishment for all occasions. Laden with locally sourced produce and showcasing fresh food created from scratch, visitors are sure to fi nd something that takes their fancy on the eclectic menu. Stand-out options include goat’s cheese and Mediterranean vegetable stack served with rocket and garlic bread, and pan-fried duck breast accompanied by fondant potato, kale, celeriac purée and juniper jus. Why not end your meal on a sweet note? All of The Crown & Garter’s desserts are delightfully enticing and come with expertly selected wine recommendations. The raspberry and mascarpone brûlée with raspberry sorbet and chocolate soil pairs especially well with a glass of 2011 Monbazillac. If you can’t fi nd space to squeeze much more in, the petits fours come with tea or coffee and are the perfect miniature end to a feast.

After your meal, retire to one of the many luxury rooms at The Crown & Garter, which are stunningly decorated and exude class. Each one is complete with a super-king-size bed, television and a spacious shower. All rooms are situated in a separate courtyard, affording them complete tranquillity. For a weekend getaway fi lled with fi ne food and much-needed respite, The Crown & Garter is well worth a visit.

Modern BritishThe Crown & Garter Location Great Common Road, Inkpen Common, RG17 9QR t: 0844 625 1781 w: www.crownandgarter.co.uk e: [email protected]

Food Served: Mon-Sat noon-2.30pm, 6.30pm-9pm; Sun noon-9pm



£24to

£27

WBMake yourself at home at The Miller of Mansfi eld, an inn respectful of its 18th-century coaching inn roots but boasting a 21st-century twist. Sleep in one of 13 individually and boldly designed bedrooms, after enjoying award-winning fi ne food in an informal setting – this is fi ne food but not fi ne dining. Pair your meal with local real ale, Miller-devised cocktails, or a glass from the hand-picked wine list.

At The Miller all appetites are catered for – pop in for a pint, have nibbles at the bar, dine from the à la carte menu, or savour a wine fl ight alongside a fi ve-course dinner. There are numerous menus to choose from, and children can also be catered for. Nick, Mary and the staff at The Miller strive to accommodate all in a friendly, welcoming environment.

Nick (chef profi le page 69) believes that showcasing the quality of raw produce is the most important thing. He painstakingly selects his suppliers and ingredients, choosing the best he can fi nd. Sample his cooking and savour ingredient balance, fl avour combinations and techniques that you can’t recreate at home.

Mary’s wine list has been personally tasted and selected, so each bottle has a story behind it. The list has been fully revamped this year to include more top-end vintages, and a diverse array of wine sourced from English to Argentine and Greek vineyards. You’ll also fi nd a greater selection of wine available by the glass to suit each course of your meal.

Rooms at The Miller are boldly bespoke in their design and supremely comfortable thanks to the high-quality mattresses provided. You’ll fi nd a blend of feature architecture with characterful and antique pieces alongside modern touches – there’s always a little amuse-bouche from the kitchen awaiting you on arrival.

If you’re into accolades, The Miller has two AA rosettes and four stars. It was the readers’ Restaurant of the Year in The Good Food Guide 2016 and Muddy Stilettos’ Best Destination Pub for 2016. The Times recently heralded it one of 30 best summer pubs at which to eat, drink and stay. Most prestigiously, it was shortlisted for Best Newcomer 2016 at industry awards The Cateys.

Modern British The Miller of Mansfi eld Location High Street, Goring-on-Thames, RG8 9AW t: 0844 502 5568 w: www.millerofmansfi eld.com e: reservations@millerofmansfi eld.com

Open: Mon-Fri 7am-11pm; Sat 8am-11pm; Sun 8am-10.30pmFood Served: Mon-Sat noon-2pm, 6pm-9pm; Sun noon-2pm, 5pm-7pm


£25to

£35

RWThis AA-rosette-awarded restaurant, run under the guidance of manager Kevin Hannah and head chef Jamie Herridge, offers modern British cuisine based on a fresh interpretation of classic recipes. The menus and daily changing specials evolve with the seasons to refl ect the availability of fresh, locally and organically sourced produce, which is cooked to perfection to create well-balanced, beautifully presented dishes that taste every bit as good as they look. The relaxed atmosphere is complemented by informal yet effi cient service from the knowledgeable and friendly front-of-house team. You can expect the best hospitality whether you want a drink and bar snack or a full three-course feast.

During summer, fi sh dishes such as home-cured organic smoked salmon, Isle of Man scallops, Cornish mussels, seafood tagliatelle, sea bass and lemon sole are served alongside the normal seasonal dishes. The beautiful garden is ideal for al fresco dining when the sun shines.

In winter, sit by one of the roaring log fi res and enjoy hearty fare like 30-day-aged Aberdeen Angus steak, venison and rabbit pie, roast Chiltern pheasant, steak and kidney pie, and liver and bacon. Homemade desserts are an inviting alternative to your usual fare and are irresistible. The extensive wine list features 15 wines by the glass and there are four cask beers on offer, three of which are local, plus a selection of over 40 malt whiskies.

Bar Open: Mon-Sat 11am-11pm; Sun noon-10.30pm Restaurant Open: Mon-Thurs noon-9.30pm; Fri & Sat noon-10pm; Sun noon-3.30pm

The Baskerville Location 7 Station Road, Lower Shiplake, Nr. Henley-on-Thames, RG9 3NY t: 0844 502 2839 w: www.thebaskerville.com e: [email protected]

Modern British

£17to

£27

RWThis renowned country pub has succeeded under Alan and Wendy Oxlade’s partnership for 17 years, with service that is friendly yet professional. Their balanced and mouth-wateringly tempting menu offers everything from duck and fi llet steak to vegetarian and fi sh options. Head chef Alan chose to specialise in mutton, making the pub a unique destination venue. The namesake shoulder of mutton is fall-off-the-bone tender and truly delicious. Other dishes are more contemporary, like the modern mutton shepherd’s pie, and the delectable mutton and lentil tagine. Many dishes can be altered to suit special dietary requirements, as they are made to order.

Scores of regular customers make it clear that the Sunday roast is hard to beat. Five meat options, mainly cooked sous-vide, are available every Sunday, along with homemade gravy and all the traditional trimmings. Do try to save room, as

the desserts are to die for.

Obvious improvements have recently been made throughout, yet the pub still retains its warmth, charm and individuality; the garden in particular is delightful and defi nitely one of the best in the area. The light and modern conservatory hosts many private functions, which Alan and Wendy do with aplomb. Head to the pub’s user-friendly and updated website to fi nd out more about this cracking venue.

Food Served: Tues-Sat noon-2pm, 6.30pm-9pm; Sun noon-2.30pm

The Shoulder of Mutton Location Playhatch, Nr. Reading, RG4 9QU t: 0118 947 3908 w: www.theshoulderplayhatch.co.uk e: [email protected]

Modern British



£35to

£40

EB

Named after Izaak Walton’s famous book on fi shing, Macdonald Compleat Angler enjoys an enviable reputation for fi ne food and wine, sophisticated accommodation and warm hospitality. Awarded four red stars by the AA, this classic 400-year-old English country house hotel is situated in an idyllic location on the banks of the River Thames, a short walk from the Georgian town of Marlow.The Riverside Restaurant boasts a superb British menu with contemporary and classic favourites served in a relaxing and comfortable setting overlooking the river. The restaurant offers a fi ne dining aesthetic with the addition of a temperature-controlled wine display area, where guests can make their own drink selection. In addition to serving evening meals by candlelight, The Riverside also offers a great-value midweek market lunch menu, traditional Sunday lunches and a choice of afternoon teas.One of the things that sets Macdonald Hotels & Resorts apart is their dedication to serving only

the highest-quality food, using the fi nest seasonal ingredients and sourcing the best produce available. Macdonald Compleat Angler is an internationally renowned hotel catering for the discerning traveller and for high-profi le events. In summer, the hotel is perfectly placed for the highlights of the season – the Henley Regatta, the Marlow Regatta, Swan Upping and Royal Ascot.

Food Served: Mon-Sat noon-2.30pm, 7pm-9.30pm; Sun noon-3pm, 7pm-9.30pm Afternoon Tea Served: Mon-Sun 2.30pm-4.30pm

Macdonald Compleat Angler Location Bisham Road, Marlow, SL7 1RG t: 0844 502 2709 w: www.macdonaldhotels.co.uk e: [email protected]

Modern British

£20to

£25

WBThis handsome historic free house and hotel has been refurbished to a standard that’s fi tting for an establishment whose reputation for hospitality spans 450 years. An eminently popular location for get-togethers with friends and family, visitors invariably return thanks to the stellar food and superb service they receive.Menus represent the very best of modern British cuisine, with the kitchen team delivering contemporary, seasonal takes on age-old recipes. I began with salt-baked beetroot and heritage carrots. Enhanced by artichoke purée, pickled onions, tuiles of potato and walnut oil, this autumnal dish was pure art on a plate and tasted as good as it looked. My partner opted for baked Camembert infused with garlic and rosemary and served with toasted sourdough and red onion marmalade. Perfectly cooked mains of plaice and venison two ways followed. Mypistachio-crumbed venison loin was served alongside venison shepherd’s pie and was drizzled with lashings of rich red wine sauce. My partner’s delicate plaice was balanced with accompaniments of buttered kale and torched lemon. We concluded proceedings with banoffee cheesecake with salted caramel popcorn and glazed bananas.

With a kitchen team this skilled, visits to The Pheasant Inn are entirely pleasurable. It’s therefore worth bearing mind that rooms can be booked. A night’s stay begins at £110, but those visiting on a Sunday can stay overnight at no cost if they spend over £100.

Food Served: Mon-Fri 7.30am-10.30am, noon-3pm, 6pm-9.30pm; Sat 8.30am-10.30am, noon-3pm, 6pm-9.30pm; Sun 8.30am-10.30am, noon-5pm, 6pm-9pm

The Pheasant Inn Location Ermin Street, Shefford Woodlands, Nr. Hungerford, RG17 7AA t: 0844 625 1955 w: www.thepheasant-inn.co.uk e: [email protected]

Modern British


Location Beech Hill Road, Beech Hill, Nr. Reading, RG7 2AZ t: 0844 502 2686 w: www.theelmtreebeechhill.co.uk e: [email protected]

£17to

£40

WB

The Elm Tree lies at the heart of the picturesque village of Beech Hill and is frequented by locals and passersby alike, all of whom come for the outstanding views, well-kept real ales and exciting food. With a varied and interesting menu that draws infl uence from around the globe, The Elm Tree caters to many tastes while also staying true to its British roots.

‘…outstanding views, well-kept real ales and exciting food…’

Old favourites such as the signature Elm Tree burger sit alongside more diverse options like duck breast served with Dauphinoise potatoes, braised red cabbage and red wine reduction, and lamb rump served with rosti potato, ratatouille and salsa verde. The team at The Elm Tree delights with accomplished, hearty fare. This is most evident on Sunday, when diners fl ock to this charming gastropub for some of the fi nest roasts in Berkshire.

Starters and desserts are equally good. Begin your meal with the locally renowned chicken liver parfait or spicy panko Brie with Port reduction, and opt to fi nish with sticky toffee pudding or autumnal-spiced posset. For a midday meal, plump for the daily catch fi shcake, or perhaps the beetroot, carrot and goat’s cheese salad, topped with candied walnuts.

The wine list complements the cuisine, with everything from classics from the Old World such as Chablis and Saint-Émilion Grand Cru, to the New World’s excellent pinot noirs and sauvignon blancs.

‘…accomplished, hearty fare…’The decking area offers fantastic views best enjoyed with a cold pint and barbecue fare in the summer. In the winter the cosy atmosphere afforded by the three open fi res offers welcome respite from the cold. The pub also caters for parties of all sizes. The Elm Tree offers traditional, homemade food in pleasant surroundings come rain or shine.

Modern BritishThe Elm Tree

Open: Mon-Sun noon-midnight Food Served: Mon-Sat noon-2.30pm, 6.30pm-9.30pm; Sun noon-5pm



£30to

£40

RWLondon Street Brasserie is a little culinary oasis on the outskirts of The Oracle shopping development in Reading. The Brasserie enjoys a riverside location, with an outdoor terrace where you can sip Champagne and watch the narrowboats drift by.

Housed in one of Reading’s oldest buildings, London Street Brasserie appears charmingly drunk; lopsided and leaning towards the river. Despite its many guidebook accolades, the food appeals to a wide audience and is well priced – a popular two-course menu is just £15, and there’s an enormous à la carte choice. Expect dishes like crispy roast Barbary duck with roast garlic, or sea bass with a skewer of plump garlicky prawns.

At this restaurant, sexiness is everywhere – in the laid-back elegance of the decor, the wonderful service and the food. Crucially, no less attention is paid to the wine; there are 80 different

bins, and 20 are available by the glass. The service is polished and friendly, and the decor includes original artwork – even the ladies’ toilets have been given the special LSB feel, with walls painted in opulent Farrow & Ball Brinjal. Chef and owner Paul Clerehugh’s passion for his vocation is evident – you might have seen him on TV’s Market Kitchen or at the BBC Good Food Show. Don’t leave LSB without sampling one of his puds – they are sensational.

Open: Mon-Sun noon-midnight

London Street Brasserie Location Riverside, The Oracle, 2-4 London Street, Reading, RG1 4PN t: 0844 502 2869 w: www.londonstbrasserie.co.uk

Modern British

£15to

£37

EBThe Crown Inn is nestled in an idyllic spot on the outskirts of the Burnham Beeches Nature Reserve, just ten minutes from Slough. Owner Edward offers something to interest everyone’s tastebuds, and service is attentively provided by his friendly front-of-house team.

Perfectly located for a hearty meal after a walk in the woodlands or for a family get-together in the vast garden, this traditionally furnished 230-year-old inn boasts a comfortable atmosphere that’s ideal for any occasion, whatever the time of day. Whether you’re looking for a peaceful breakfast, a quick and easy lunch, a child-friendly evening dining experience or the perfect space in which to host your party, the impressive number of artistically presented and tasty dishes will leave you spoilt for choice, but never overwhelmed. Particular menu highlights include the sharing choices of fried halloumi and paprika whitebait, and the unique and fl avoursome Loch Duart salmon fi shcakes were also enjoyed.

The Crown Inn’s hospitality does not limit itself to the kitchen, thanks to the enviable cellar of award-winning wine, selection of classic ales and seasonal cocktail menu. The Crown Inn boasts all of the trappings you’d expect of a traditional pub and more, including a large garden and outside bar that make it perfect for weddings and corporate events.

Open: Mon-Thurs 8am-11.30pm; Fri & Sat 8am-1am; Sun 10am-10pm

The Crown Inn Location Crown Lane, Farnham Royal, SL2 3SQ t: 0844 502 3302 w: www.crowninnpub.co.uk e: [email protected]

Modern British


*£65

Location The Forbury Roseate, 26 The Forbury, Reading, RG1 3EJ t: 0844 625 2004 w: www.theforburyhotel.co.uk e: reception.tfl [email protected]

RW

Modern BritishCerise Restaurant

Food Served: Mon-Sun 7am-10pm

An award-winning venue, sumptuous and chic surroundings, and inspired British cuisine; Cerise Restaurant at The Forbury Roseate has justifi ably caused something of a stir among Reading’s gourmands. Effortlessly stylish, the restaurant’s namesake pink hue punctuates the contemporary interior at every turn, threaded through the plush banquette furnishings and accentuating the statement wallpaper and warm lighting fi xtures. What sets the restaurant apart is the blend of sophisticated style and culinary substance that takes place here. Rightly showered with accolades, Cerise’s menus see diners journey from near and far to sample superb British cuisine injected with contemporary style and technique. The à la carte and seven-course tasting menus are the plainest examples of the skill, care and precision with which the kitchen team executes their craft. Take confi t rabbit terrine with salt-baked carrot, cider vinegar jelly, ginger pain d’épices and lovage to start, or torchon of pistachio foie gras with pistachio and foie gras macaron, poached plum and muscatel jelly. Both dishes demonstrate the chef brigade’s mastery of seasonal produce. For the main event, you might opt for pan-seared venison loin or pan-fried plaice. The venison is balanced beautifully with its accompaniments of braised red cabbage, physalis chutney, parsnip, chocolate jelly and red wine jus, while a mellifl uous harmony of texture and fl avour is achieved in the plaice’s accoutrements of black-coloured risotto, charred octopus, saffron emulsion, bok choi and baby turnips. Cerise Restaurant’s seven-course tasting menu is a gastronomic tour de force of the kitchen’s skilful cooking. Take this opportunity to sample more widely from the à la carte, before ending on a sweet note with white chocolate mousse, poached blackberry, hazelnut tuile, lemon jelly and assam sorbet, traditionally followed by tea, coffee and petits fours.The age-old English custom of afternoon tea has been elevated to new heights by the Cerise team. Replete with fi nger sandwiches, fresh scones with cream and jam, and hand-made pastries, you can indulge further with a glass of Champagne or sparkling wine. Relaxed dining in the Cerise Bar and beautifully appointed private dining facilities complete what is already a very desirable picture. With all occasions and tastes catered for, there’s every reason to add Cerise Restaurant to your foodie hit list.*Price represents the cost of the seven-course tasting menu.



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£20to

£30

EB

Open: Tues-Thurs noon-11pm; Fri & Sat noon-11.30pm; Sun noon-10.30pm Food Served: Tues-Sat noon-2.30pm, 6pm-10pm; Sun noon-9pm

The Dog & Partridge Location 92 Upper Village Road, Ascot, SL5 7AQ t: 0844 502 0028 w: www.dogandpartridgesunninghill.co.uk e: [email protected]

Modern British

This smart and sleek restaurant has recently undergone impressive renovation, with a new dining room added to the already extensive interior. The Taproom is bright and vibrant, with a buoyant and relaxing atmosphere. Also boasting an attractive covered courtyard with a water fountain and plenty of tables for al fresco dining, this stylish bar is truly a venue for all weather. The à la carte menu, characterised by British fl avours with a European twist, changes regularly, meaning there’s always something new to try at this unique venue. Expect exquisite seafood, succulent meat dishes and indulgent desserts, complemented by a fi ne selection of draught lager, ale and good wine. Dogs are welcome here – partridge not required – making this the perfect spot for an after-walk meal. An understandably popular establishment, it’s wise to book ahead to avoid disappointment.


£25to

£33

WBSurrounded by rolling green hills, the 18th-century Donnington Grove is a Gothic treasure sitting on the outskirts of Newbury, yet seems a lifetime away from the hustle and bustle of modern life. Framed by woodland, the striking nature of its architecture and supporting scenery make it an idyllic backdrop for weddings. Prolong your stay in one of the cosy lodges overlooking the lake and surrounded by wildlife. This elegance extends to the manor restaurant, where high-backed leather chairs and a sunny patio area make it the perfect place to dine.

Head chef Simon Hodgson enjoys expressing his creative fl air through his food. This was evident from the fi rst course – aromatic onion soup with cider, and a perfectly seasoned toasted-nut salad topped with grilled halloumi. Our main courses were presented with artistic merit: mine featured a tender fi llet of salmon surrounded by miniature jacket potatoes and on a bed of rich green samphire.

My companion chose the sirloin steak, served with thick chips and crispy beer-battered onion rings. Each course garnered a new layer of attention from us, and dessert was a delight. My companion’s delicately constructed Eton Mess was given splashes of colour from redcurrants and nasturtiums, while my raspberry and white chocolate tart’s light pastry and rich, creamy fi lling left me guiltily grateful that my companion is allergic to chocolate.

Food Served: Mon-Sun 7am-10am, noon-9.30pm

Donnington Grove Hotel & Country Club Location Grove Road, Newbury, RG14 2LA t: 0844 502 2884 w: www.donnington-grove.com e: [email protected]

Modern British

WB

£20to

£30

Following extensive refurbishment, The Greyhound at Tidmarsh has been given a new lease of life with stunning new decor and an uplifting family-friendly atmosphere. Stuart and Natasha have ensured The Greyhound retains its charm, but have brought the community pub back to the village with a lovely new menu and a varied drink selection.

Focusing on fresh, seasonal produce and consistency, the food offering is second to none. Start with the likes of mushroom, thyme and mozzarella arancini paired with beetroot purée, or aubergine, bell pepper, and goat’s cheese stack served with homemade sun-blushed tomato pesto and classic basil and pine nut pesto. For a comforting main, we recommend sampling the free-range chicken Kiev accompanied by butternut squash and pearl barley risotto. Desserts at The Greyhound are as tempting as their savoury counterparts. The

dark chocolate brownie with white chocolate fl ake ice cream is a particular highlight.

Perfect for family meals, lunchtime snacks, and drinks in the sunshine, The Greyhound is fi t for all occasions. With such delightful food and friendly service, you’ll be a regular visitor in no time. The Greyhound’s combination of top-notch food, gorgeous interior and fi rst-rate setting is one that’s hard to beat.

Open: Mon-Sat noon-11pm; Sun noon-10.30pm

The Greyhound Location The Street, Tidmarsh, RG8 8ER t: 0844 625 1594 w: www.greyhoundtidmarsh.co.uk e: [email protected]

British



£26to

£40

EBA picturesque village famed as the place of origin of the satirical fi gure, the Vicar of Bray, Bray is about as British as it gets. Nowhere within the village is more quintessentially British than The Hind’s Head. The pub is steeped in history and has been serving residents and visitors since the 15th century, when it was fi rst established as a hunting lodge and coaching inn. Given the history of the place, every corner of the restaurant has its own quirks. Both the interior and exterior have been lovingly restored, retaining original 15th-century features such as the exposed masonry and wood-panelled walls.

‘...exceptional technical skill and outstanding culinary imagination...’

The venue pays homage to Simon Aleyn, the infamous Vicar of Bray when the country was in the throes of political and religious upheaval. He was renowned for having changeable religious beliefs – always dependent on the reigning monarch at the time – that enabled him to retain his designation as the Vicar of Bray.Food at The Hind’s Head refl ects this illustrious and highly individual heritage, comprising the chef’s inspired interpretation of classic British dishes – both the famed and the unjustly forgotten. Dishes are cooked with exceptional technical skill and outstanding culinary imagination. With an impeccable drinks list spanning expertly mixed cocktails, a refi ned selection of spirits, small-batch gins, and a wine and Champagne offering compiled by The Fat Duck Group’s sommeliers, The Royal Lounge Bar has the relaxed atmosphere and elegant eccentricity of a long-established English club.The restaurant offers a truly remarkable setting for events by way of its private dining area, The Vicar’s Room, which is perfect for every occasion and captures the character of the historical setting. It’s an atmospheric place for a business or private event for up to 20 guests, boasting a dining table hewn from a single trunk of oak and wood-beamed walls, all illuminated by a pair of parlour chandeliers depicting the likeness of Queen Mary and Queen Elizabeth. Additionally, the entire restaurant can be booked for larger parties and The West Room is perfect for groups of up to 32 guests.

British The Hind’s Head Location High Street, Bray, SL6 2AB t: 0844 625 1971 w: www.hindsheadbray.com e: [email protected]

Open: Mon-Sat 11.30am-11pm; Sun noon-6.30pmFood Served: Mon-Sat noon-2pm, 6pm-9pm; Sun noon-3.30pm


£15to

£25

EBA blend of expertly kept cask ale, outstanding wine and quality food keeps Maidenhead’s diners returning to The Grenfell Arms time and again. The handsome interior is a characterful mix of oak panelling, cosy wood-burning fi res and wooden furnishings, centring around an amply stocked, gin-laden bar.

Fresh produce is a priority for proud owner Jamie, and his enthusiasm for what he does shines through in his dishes, which consistently impress new visitors. Our waitress was knowledgeable, attentive and obliging, and was happy for us to substitute ingredients to account for dietary requirements. To start, we demolished a vegetarian sharing board – something I’d never usually order – and lightly cooked squid. For mains, my rib-eye steak was cooked to perfection, and my guest’s carefully prepared chicken was mouth-wateringly tender. Dessert consisted of a chocolate fudge sundae with a shot of espresso and Tia Maria, while my guest had a gorgeous-looking honeycomb cheesecake.

With the gin revolution sweeping across the United Kingdom, it comes as no surprise that The Grenfell Arms has developed quite a collection of the spirit. Far from just offering the usual selection, Jamie currently has 73 different gins from around the world, which are given pride of place on The Grenfell Arms’ backbar. We took a recommendation for our fi rst drink and were not disappointed. We’re already making plans for return visits to make our way through the collection. Besides gin, there is also a wide range of beverages, from local ale and craft beer to carefully selected red, white and sparkling wine, and soft drinks sourced from independent suppliers.

Service really shines at The Grenfell Arms, which is likely to be the reason why so many opt to stay here when they’re visiting the region. The staff have an uncanny ability to make guests feel at home and at ease, and with eight comfortable, beautifully refurbished letting rooms to stay in, there’s every reason to extend a visit. The Grenfell Arms is bound for great things, and Jamie’s plans to develop the menus and extend the outdoor dining space are certainly going to help this outstanding Berkshire establishment achieve this.

BritishThe Grenfell Arms Location 22 Oldfi eld Road, Maidenhead, SL6 1TW t: 0844 502 2852 w: www.grenfellarmsmaidenhead.co.uk e: [email protected]

Open: Mon-Thurs noon-11.30pm; Fri & Sat noon-1am; Sun noon-10.30pm



£15to

£25

WBExpertly prepared food, real ales on tap, and top-notch accommodation are just a few reasons why visitors return to The Hind’s Head in Aldermaston time and again. An à la carte menu of enticing British fare, daily specials, and dedicated brunch and lunch menus mean that there’s always a compelling reason to visit, no matter what time of day you call in. Food is prepared using the best produce the kitchen team can get their hands on, which is evident in dishes like whole roasted Avon trout with crispy kale, beetroot purée, chargrilled fennel and citrus dressing. The Hind’s Head’s 15 boutique letting rooms are a true home away from home. Ideally situated for both business and leisure, guests can wake up after a peaceful night’s rest, ready for whatever a day spent in the Berkshire countryside entails.

Open: Mon-Thurs 7am-11pm; Fri 7am-11.30pm; Sat 8.30am-11.30pm; Sun 8.30am-10.30pm

The Hind’s Head Location Wasing Lane, Aldermaston, RG7 4LX t: 0844 625 1871 w: www.hindsheadaldermaston.co.uk e: [email protected]

British

£20to

£25

RWThe image of a picturesque English hamlet – much like Playhatch – isn’t complete without an historic, beautifully kept watering hole for villagers to gravitate towards. Cue The Crown – a 16th-century inn with all the hallmarks of its era. It’s easy to feel relaxed and at home in front of the open fi replace amid The Crown’s interior of cosy corners, exposed wood and brickwork, and comfortable furnishings, which goes some way towards explaining its success. A pub for all seasons serving fare to match, visitors fl ock to The Crown to enjoy a drink and a meal beside the fi re in winter just as readily as they do to relax with a pint in the garden during the fairer months. With a barn that can be hired for private functions and stunning letting rooms completing an already desirable picture, it’s no wonder The Crown is one of the area’s go-to hotspots.

Open: Mon-Thurs 7am-11pm; Fri 7am-midnight; Sat 8am-midnight; Sun 8am-10.30pm

The Crown Location Playhatch, Reading, RG4 9QN t: 0844 625 2001 w: www.tmdining.co.uk e: [email protected]

British

£20to

£25

RWWaterside drinking and dining doesn’t get much better than this. Previously known as Thatchers – owing to the striking thatched roof that the pub still retains – The Waterside plays host to relaxed get-togethers with family and friends throughout the year, ensuring that fi rst-rate food is served and quality drinks fl ow.

There’s a playground for children, and plenty of space for groups of diners to head outdoors in the summer months. The Waterside’s refurbished, contemporary interior, meanwhile, has plenty of nooks and crannies for diners to retreat to for intimate, laid-back meals all year round. With everything from expertly cooked grill selections and stellar traditional Sunday roasts through to delectable classic British fare, time spent dining at The Waterside never fails to miss the mark.

Open: Mon-Thurs noon-11pm; Fri & Sat noon-midnight; Sun noon-10.30pm

The Waterside Location Fairwater Drive, Woodley, RG5 3EZ t: 0844 625 2017 w: www.tmdining.co.uk e: [email protected]

British


£12to

£22

WBAfter a leisurely barge trip on The Rose of Hungerford, what better way to regroup and refuel with the family than with homemade, often homegrown, refreshment at The Tutti Pole? Visitors can cosy up within the confi nes of the relaxed, delightfully appointed restaurant – which is the perfect spot if you’re looking to retreat with a book or newspaper – or dine on the sun-drenched patio when the weather permits.

The menu at The Tutti Pole caters to practically all appetites. Breakfast and brunch might come in the form of the classic full English, eggs Benedict, or the comforting bacon and cheese crumpets, with many other options also available. At lunchtime, hearty homemade fare takes centre stage as diners pick from the likes of freshly prepared soup of the day with a roll or sandwich. There is also a large selection of dishes to choose from on the menu, including daily specials. On

Sunday, The Tutti Pole’s roasts are particularly popular. The selection of Mövenpick ice cream for afters never fails to put smiles on faces. For the truly sweet-toothed, the opportunity to enjoy a delightful Tutti Pole cream tea or afternoon tea shouldn’t be missed. Tuck into freshly prepared sandwiches, homemade scones and jam, and a pot of tea. What could be better?

Open: Mon-Fri 9am-5.30pm;Sat & Sun 9am-6pm

The Tutti Pole Location 3 High Street, Hungerford, RG17 0DN t: 0844 502 2841 w: www.thetuttipole.co.uk e: fi [email protected]

British

£15to

£25

WBFrom the outside, this smart establishment has the look of a traditional British pub. Upon entering, however, it becomes immediately apparent – from the handsome interior and mouth-watering aromas of food permeating throughout the restaurant – that there’s much more to The Castle than perhaps fi rst meets the eye. Firmly entrenched within the local community as a fi rst-rate local, The Castle is regarded as a real foodie haven where good times and superb food and drink go hand in hand.

Menus represent a well-executed and fl avour-focused take on British cuisine, with seasonal produce kept at the forefront of what’s on offer. The Castle’s small plates are perfect for sharing or light grazing, and feature the likes of smoked haddock, spinach and Cheddar croquettes with garlic aioli and truffl e macaroni cheese with Portobello mushroom ragout. The à la carte, meanwhile, showcases

the exceptional breadth of fi rst-rate local produce available to the team, exemplifi ed in dishes such as corn-fed chicken and mushroom casserole with tarragon dumplings, and cod steak with Béarnaise sauce, grilled tomatoes and skinny chips.

Daytime visitors’ appetites are sated with hearty, generously fi lled sandwiches and delectable afternoon teas, while early birds can start their day with something from the range of healthy cooked breakfasts. There’s always a compelling reason to visit, no matter the time of day.

Open: Mon-Sun 7.30am-11pm

The Castle Location Oxford Road, Donnington, Nr. Newbury, RG14 3AA t: 0844 625 2025 w: www.thecastlenewbury.com e: [email protected]

British



£25to

£30

RWIt’s easy to see why The Horns is successful as both a local bolthole and as a fi rst-rate restaurant serving outstanding food and drink. In every respect, this welcoming establishment is a lovely place to be, with all the hospitality and charm that in-the-know diners have come to expect from members of the Brakspear family of pubs.An impressive pair of deer antlers commands the interior of this former 16th-century hunting lodge, which is softened by the comfortable furnishings and cosy nooks in the bar and oak-beamed dining room. Host Sandra offers a warm welcome; her experience shines through in the running of a highly professional establishment.The tempting and innovative à la carte menu features local produce and seasonal fare, and the separate lunch menu encourages daytime visitors and walkers. Our evening began with aromatic homemade soda bread and

starters of sweet Brakspear-cured salmon with cucumber chutney and dill mayonnaise, and potted Berkshire rabbit complemented by pickled carrot salad. Main courses were phenomenal. The pan-roasted hake with Dauphinoise potatoes, fennel and crab velouté was a treat. My companion feasted on herb-crusted rump of Berkshire lamb, perfectly cooked and accompanied by fondant potato, glazed carrots and rich gravy. Desserts include traditional pies, crumbles and a cheeseboard. We sampled local vanilla and honeycomb ice cream. The Horns is the ultimate country pub.

Food Served: Tues-Fri noon-2pm, 6pm-9pm; Sat noon-2.30pm, 6pm-9pm; Sun noon-5pm

The Horns Location Crazies Hill, Reading, RG10 8LY t: 0118 940 6041 w: www.hornsatcrazieshill.co.uk e: [email protected]

British

£20to

£30

WBBeginning his culinary career at Cliveden House & Spa and having worked at several Michelin-starred establishments and as head chef for Gary Rhodes in Dubai in the intervening years, chef-patron Giles Langford has brought a wealth of experience and expertise to the kitchen at The Sun, which is Giles’ fi rst restaurant venture. The princely red brick edifi ce, situated in the small, picturesque village of Whitchurch Hill in Goring, instantly captured Giles and partner Nina’s hearts, and continues to enamour visiting diners. Menus at The Sun place seasonality and provenance at the forefront, and the offering is very much led by the availability of hunted and foraged produce. Homemade pasta and sourdough pizza is made on the premises every day, vegetables are grown in the kitchen garden, fi sh is smoked in the yard and much of the meat and game used in dishes is hunted and butchered by the team. This results in menus that change regularly, however a sample selection of dishes might see diners tuck into chicken, mushroom, leek and pancetta pot

pie with mashed potatoes and roast root veg, or mussels cooked in cream, white wine, shallots, parsley and bay leaf, and served with toasted ciabatta.Complementing the food offering, the team is justifi ably proud of the great range of bitter, ale, craft lager, Pilsner, cider and stout stocked behind the bar. The wine list, meanwhile, has been judiciously tasted and compiled by Giles and Nina, ensuring quality in every drop.

Open: Mon & Weds-Sat noon-3pm, 5pm-11pm; Sun noon-5pm

The Sun Location Hill Bottom, Whitchurch Hill, RG8 7PU t: 0844 625 2134 w: www.thesunwhitchurchhill.co.uk

British


£20to

£25

RWThe Bird in Hand is an inn for all seasons and occasions. In the summer, visitors can relax in attractive outdoor seating areas, while in winter, guests hunker down beside the cosy fi re, taking in everything this historic inn has to offer. The fi reside pews are perfect for catch-ups over coffee or a pint, while the rest of the dining space has tables for all manner of occasions. Recently, the owners have undertaken a sympathetic refurbishment of all areas of the inn, giving an airy atmosphere whilst retaining period features. Enjoy a pint of Wadworth’s ale or something from the well-priced wine list while you peruse the bill of fare. Menus change according to the season and everyone will fi nd something to savour. Dishes are lovingly prepared using local, seasonal produce, and joined by imaginative vegetable and salad accompaniments. My beautifully presented baked mushroom was packed with fl avour, featuring pesto, red onion, goat’s cheese and balsamic. My partner tucked into potted crab and

crayfi sh. For mains, we sampled ginger and chilli duck on stir-fried vegetables, and a salad of chicken breast with blue cheese, bacon and poached egg. From the tempting pudding menu, we tried cherry frangipane tart with a boat of creamy custard, and citrus posset with biscuits for dunking. Cheerful and dedicated staff offer a warm welcome and create a happy atmosphere. I recommend you visit The Bird in Hand for a thoroughly good time.

Bar Open: Mon-Sat 11am-11pm; Sun noon-10.30pm Food Served: Mon-Sat 8am-9pm; Sun noon-8pm

The Bird in Hand Location Bath Road, Knowl Hill, Nr. Reading, RG10 9UP t: 0844 625 1186 w: www.birdinhand.co.uk e: [email protected]

British

£20to

£30

WBThe country lane approach to The Red House aptly sets the scene for what is a quintessentially British dining experience in every sense. The pub’s traditional, countrifi ed building – most notably exhibited in its striking thatched roof and lush garden – paves the way to an inviting, rustic interior of exposed brickwork, handsome banquette seating and a gallimaufry of rural artwork. Chef-patron Laurent’s (chef profi le page 69) menus refl ect 25 years’ experience in the industry, cooking in brasseries, bars and Michelin-starred restaurants. His superb British fare takes seasonality and provenance into account, and he masters both to create dishes that are an ode to traditional cooking and a breath of fresh air. To start, you might take Old Winchester cheese souffl é with Parmesan crisp, or scallops and king prawns garnished with Thai-style salad and roasted peanuts. For the main event, dishes such as corn-fed chicken and chorizo ballotine accompanied by braised Puy lentils, smoked paprika and red wine sauce, and pan-fried fi llet of bream with lobster sauce and tempura-

battered tenderstem broccoli represent masterful use of locally sourced seasonal produce. In addition to contemporary British fare, diners will also fi nd a number of classic pub dishes on the menu, and there’s also a stellar afternoon tea offering for those in search of a daytime treat.Given the beauty of the setting, it stands to reason that The Red House is considered a fi rst-rate venue for weddings and celebrations. With space to accommodate 100 guests and specially designed menus, occasion organisers are assured of an event that’s tailored to their every need.

Open: Mon-Sun noon-11pm

The Red House Location Marsh Benham, Nr. Newbury, RG20 8LY t: 0844 625 2019 w: www.theredhousepub.com e: [email protected]

British



£15to

£25

WBFor riverside relaxation in comfortable, contemporary surroundings, it doesn’t get much better than The Lock Stock & Barrel in Newbury. It’s a cosy, charming establishment in every sense; in the summer months, revelers fl ock to the pub’s heated patio and roof terrace, where good times invariably follow. When it comes to the food, head chef Ian Jefferies and his team source a stellar cast of ingredients to use in their dishes, and the quality really shines through. Ian’s menus of much-loved favourites feature alongside daily specials that consistently please returning visitors. Passionate traditionalists swear by The Lock Stock & Barrel’s Sunday roasts. A crowd-pleasing range of Fuller’s ales are available from the bar, in addition to all of the usual spirits and premium soft drinks – you’re certain to fi nd your preferred tipple.

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun noon-10.30pm

The Lock Stock & Barrel Location 104 Northbrook Street, Newbury, RG14 1AA t: 0844 625 1850 w: www.lockstockandbarrelnewbury.co.uk e: [email protected]

British

£10to

£20

RWSituated on the outskirts of history-rich Wokingham, The Ship Inn is a pub for all occasions. Eminently friendly and welcoming, the team makes everyone who sets foot through the door feel like a regular, no matter how far they’ve travelled. With fresh, locally sourced, seasonal ingredients at the heart of their menu, the team heading up the kitchen crafts menus that offer something for all tastes. From stone-baked pizzas to traditional Sunday lunches, the variety of dishes can change from week to week, meaning that there’s always a compelling reason for a return visit. For craft beer and cask-conditioned ale afi cionados, The Ship’s selection of expertly kept Fuller’s brews will surely impress. Aside from hoppy beverages, you’ll also fi nd a cadre of spirits, premium soft drinks and barista-style coffee available.

Open: Sun-Tues 11.30am-11pm; Weds-Sat 11.30am-midnight

The Ship Inn Location 104 Peach Street, Wokingham, RG40 1XH t: 0844 625 1873 w: www.shipwokingham.co.uk e: [email protected]

British

£15to

£25

RWThe Bull Inn’s community atmosphere has earned it a loyal following of foodies who gather regularly with friends and family to enjoy fi rst-rate pub food and world-class beer and ale. Head chef Jason Smith’s menus have classic British fare and exceptional local produce at their core. Diners will quickly learn that many dishes have been modernised, with seasonality kept at the forefront of what’s on offer. From roasted pheasant with fondant potato and creamed sprouts to London Porter hot-smoked salmon Niçoise salad, there’s something for everyone, no matter what time of year you visit. For those in search of accommodation in the region, look to The Bull Inn’s comfortable en-suite rooms. Why not up the ante and book a night in one of the luxurious superior rooms?

Open: Mon-Thurs 10am-11pm; Fri & Sat 10am-11.30pm; Sun 10am-10.30pm

The Bull Inn Location High Street, Sonning-on-Thames, RG4 6UP t: 0844 625 1849 w: www.bullinnsonning.co.uk e: [email protected]

British


£25to

£35

EBThe team at The Crown at Bray has adeptly accomplished a rare feat of pub running, blending a local, community-oriented atmosphere with simple yet precisely executed traditional fare. Inside, you’ll fi nd all of the features expected of a traditional inn: handsomely restored exposed masonry, cosy nooks and crannies, polished brassware and splashes of artwork depicting scenes of local interest. There’s even an open fi replace that blazes to life in the winter months, fi lling the pub with warmth.Head chef Matt Larcombe’s accomplished menus are an impressive balancing act, where much-loved favourites vie with traditional seasonal signatures on a bill of fare that places quality produce at the helm. When it comes to pub classics, think fi sh and chips with crushed peas and homemade tartare sauce, and Hereford beefburger topped with cheese, lettuce, onion, tomato, pickles and burger sauce served with fries. Seasonal signatures, meanwhile, showcase the likes of confi t

duck leg with mash, braised red cabbage and blackberry sauce, and roast fi llet of salmon with crushed potatoes and bois boudran sauce.In keeping with the community ethos of the pub, the team hosts a line-up of regular events. It’s worth keeping an eye on the calendar to see what’s coming up, but you can always expect a quiz night on the fi rst Monday and a wine club on the second Sunday of each month.

Open: Mon-Sat 11.30am-11pm; Sun 11.30am-10.30pm Food Served: Mon-Thurs noon-2.15pm, 6pm-9.15pm; Fri noon-2.15pm, 6pm-9.45pm; Sat noon-2.45pm,6pm-9.45pm; Sun noon-4.45pm, 7pm-9pm

The Crown at Bray Location High Street, Bray, SL6 2AH t: 0844 625 2156 w: www.thecrownatbray.com e: [email protected]

British

£30to

£40

EBThe interior of Windsor Grill blends modern comfort with traditional, rustic country features, and the result is an inviting and relaxed dining space that diners return to again and again. Chef-patron David Wilby’s infl uence can be seen in every aspect of Windsor Grill’s offering, from the wealth of world-class produce used – which includes locally sourced steak, crab from Devon, and scallops from the Scottish west coast – to the creative plates that grace diners’ tables.Steak is what the restaurant is known for. However, other dishes change seasonally, so you might take locally smoked Scottish salmon with capers and soda bread, or salt and chilli squid garnished with spring onions and garlic. For mains, even the most ardent of carnivores won’t fail to be impressed by Windsor Grill’s pork fi ve ways; a medley of six-hour slow-cooked pork belly, grilled Iberico black leg loin, sweet potato and chorizo gratin, bacon greens and crackling with apple purée. If you’re feeling a little more reserved, opt for the likes of pan-fried

calf’s liver with colcannon mash, grilled bacon, caramelised onions and gravy, or jumbo prawn and chorizo jambalaya.The team at Windsor Grill is particularly adept at hosting private occasions. Two dedicated function spaces are available for exclusive hire, and for larger occasions such as wedding breakfasts and family milestones, the entire venue can be hired for private use with a cover of up to 55 seated and 100 standing.

Open: Mon-Sun 5.30pm-late Food Served: Mon-Sun 5.30pm-10pm

Windsor Grill Location 65 St Leonards Road, Windsor, SL4 3BX t: 0844 625 1197 w: www.windsorgrill.co.uk e: [email protected]

Modern European



£28to

£50

WB

Acres of picturesque green hills and manicured parkland provide an exceptional backdrop for Donnington Valley Hotel and its fl agship dining establishment, WinePress Restaurant. For guests arriving here, the frenetic hustle and bustle of modern life swiftly melts away, leaving behind undisturbed charm and effortless elegance.

Donnington’s dining spaces and bar are relaxed yet sophisticated, and service succeeds in being simultaneously attentive and unobtrusive, allowing meticulously sourced seasonal produce and the chefs’ skills to speak for themselves. Menus at the award-winning WinePress showcase good, honest food prepared to an impeccable standard. From the seasonally led à la carte, take scorched smoked Cornish mackerel to start, served alongside shaved carrot, candied beetroot and horseradish oil. For mains, signatures such as assiette of Berkshire lamb accompanied by tomato relish, galette potato, aubergine and aged Parmesan prove diffi cult to overlook. Appropriately, the restaurant’s menus are paired with equally enticing

dessert offerings. Think exquisitely crafted sweets such as compressed Bramley apple with shortbread mousse, yuzu curd and thyme brandy snap, and your expectations won’t fall short.

Donnington’s collection of over 400 wines is unsurprisingly world-class. Waiting staff are poised to help guests select a bottle from the cellar or provide recommendations for pairings by the glass – of which there are 40 to choose from.

Restaurant Open: Mon-Sun 7pm-10pm (last orders 9.30pm) Bar Open: Mon-Sun 11am-10pm (last orders 9.30pm)

WinePress Restaurant Location Donnington Valley Hotel & Spa, Old Oxford Road, Donnington, Nr. Newbury, RG14 3AG t: 0844 502 3018 w: www.donningtonvalley.co.uk e: [email protected]

Modern European

£18to

£35

EBThe idyllic landscaped gardens of the four star-awarded MacDonald Berystede Hotel & Spa provide a fi tting backdrop for the hotel’s newly opened Acanthus Restaurant. Acanthus is beautifully designed and innovative in every sense; the team behind this new restaurant venture has succeeded in creating a destination gastrodome that delivers both outstanding gourmet fare and delectable lighter bites that hotel residents and visiting diners can enjoy at any time of day.Every aspect of this stellar modern European restaurant has been carefully considered and seamlessly executed. Menus – the result of collaboration between Berystede head chef Ramneek Chugh and MacDonald Group executive chef Keith Shearer – comprise the very best of modern European cuisine. A supporting cast of stellar British produce – such as beef from Scotbeef, locally sourced lamb and pork, and fresh wild fi sh – uplifts a bill of fare that offers something for all tastes and appetites, and provides a fresh take on classic cuisines. Inside, elegant, contemporary design features mirror the beauty of Berystede’s stunning natural surrounds, while large windows

fl ood the interior with natural light and bring a sense of the beautiful outdoors inside. The restaurant dining room centres around a striking ornamental tree and seats up to 90 diners, while the snug is perfect for private functions and the terrace is where sun-seeking guests can opt to dine al fresco when the weather allows.

Open: Mon-Fri 7am-9.30am,7pm-9.45pm; Sat 8am-10am, 7pm-9.45pm; Sun 8am-10am, 7pm-9pm Bar Open: Mon-Sun 10am-10pm

Acanthus Restaurant Location MacDonald Berystede Hotel & Spa, Bagshot Road, Sunninghill, Ascot, SL5 9JH t: 0844 625 1579 w: www.macdonaldhotels.co.uk

Modern European


*£32

to£40

EBThe historic Taplow House Hotel, set in impressive grounds overlooking the Thames Valley, combines the best of English tradition with fi rst-class contemporary style. Begin a visit by enjoying a drink in the cosy bar or on the suntrap outdoor terrace before settling in the elegant dining room with views over sloping lawns and ancient tulip trees. Here, guests dine under sparkling chandeliers at tables dressed in crisp white linen. Immaculate service and magnifi cent food complete a sensational experience.

The menu has been expertly curated so that there is something on offer for every palate. The chef’s intention is to create classic cuisine refi ned by modern cooking techniques. Each stunningly presented plate is a feast for the senses, throwing visitors’ decision-making skills into a whir.

Enjoy a gorgeous basket of fresh bread to begin, replete with Parmesan batons and miniature tomato loaves. Afterwards, tease your tastebuds with starters of scallops served with vanilla caulifl ower, hazelnut and yuzu; and gin- and tonic-cured salmon accompanied by compressed cucumber, dill mayonnaise, breadcrumbs and caviar. From a choice of fi ve mains – including fi sh and vegetarian offerings – sample the likes of duck breast accompanied by dates, orange and soy sauce, and lamb with aubergine, polenta, broad beans and onion.

Desserts come in a spectacular array of shapes, colours and, most importantly, fl avours. You might opt for parfait with cherries and white chocolate, green pistachio sponge and a scattering of edible fl owers, or olive oil cake with peanuts, caramel and sea salt sherbet. Evenings at Berry’s Restaurant are concluded with beautifully presented petits fours of passion fruit jellies and chocolate macarons.

Berry’s Restaurant at Taplow House Hotel excels in every aspect, which makes for a truly memorable dining experience. It is a sophisticated venue with superb seasonal food and an extensive wine list. Staff are charming, expert and committed. This is a restaurant not to be missed.

*£32 represents the cost of a two-course meal; £40 represents the cost of a three-course meal.

Modern EuropeanBerry’s Restaurant and Terrace Location Taplow House Hotel, Berry Hill, Taplow, SL6 0DA t: 01628 670056 w: www.taplowhouse.com e: [email protected]

Open: Mon-Sun 7pm-9.30pm



£20to

£30

EBBoulters Riverside Brasserie takes casual dining to new heights, combining tradition and modernity in a fusion of simplicity and sophistication. A bright, stylish interior with magnifi cent views down the Thames makes this an idyllic venue. Arrive in style by boat and relax with a cocktail as you soak up the surroundings.

‘…magnifi cent views down the Thames…’Executive chef Daniel Woodhouse’s belief that every dish should excite the palate is refl ected in the exciting range of menus. It doesn’t matter if you opt for a light lunch, charming afternoon tea or a three-course meal, your food will be beautifully presented, freshly prepared and of the highest standard. There’s a carefully sourced wine list available to complement your meal perfectly. The staff are friendly and knowledgeable and only too happy to discuss the choice of wine and food, and most dishes can be adapted to suit allergies.

‘…beautifully presented, freshly prepared and of the highest standard…’

Though all the choices were tempting, I plumped for the delicious ham hock terrine, which was full of fl avour, while my partner enjoyed the deep-fried truffl e Brie. Our main dishes were sublime and stood testament to Daniel’s culinary talent. The roast Berkshire beef fi llet was cooked to perfection and the delicate sea bass was exquisite. An indulgent chocolate and amaretti torte, and poached cherries in kirsch completed the perfect meal.

Boulters’ fi rst-rate surrounds are some of the most breathtaking in the Home Counties, so it naturally follows that occasions hosted here are one of a kind. A cover of up to 50 guests can be catered for with à la carte dining, and parties of over 50 with outstanding buffet and set-menu offerings. The expert team will help you at every stage of planning, taking the hassle out of the process and leaving you to make the most of the day.

Special offers and vouchers are regularly available on the website, so you can enjoy this gem for less than you’d imagine.

Modern European Boulters Location Boulters Lock Island, Maidenhead, SL6 8PE t: 0844 502 3016 w: www.boultersrestaurant.co.uk e: [email protected]

Open: Mon-Sat 10am-11pm; Sun 10am-5pm Food Served: Mon-Sat 10am-11.30am, noon-9.30pm; Sun 10am-11.30am, noon-3.30pm


£20to

£30

RWIf you’re looking for something new, exciting and entirely original, look no further than the newly opened Thames Lido. Close to King’s Meadow and adjacent to the River Thames, the restaurant sits alongside an open air pool originally built in 1902 as an enclosed swimming bath to allow Edwardian ladies to bathe in privacy. The renovations are simply stunning, incorporating the original brickwork, iron pillars and bargeboards with blue tiled fl oors, beautiful handmade wooden tables and a handsome bar area. As the steam rises from the pool, the atmosphere is sophisticated, tranquil and fun. What makes the project so special is the friendliness and enthusiasm of the team. It was their inspiration and energy that drove the success of Bristol’s Lido, and our fortune that they spotted the potential for something similar here.The food also demonstrates the passion poured into this project. Executive chef Freddie Bird and head chef Digby Littleboy’s love for the fl avours of the Med – primarily Spanish but with Italian, Portuguese and Lebanese infl uences too – offers a daily choice of temptations. Be prepared to explore and experiment – that’s the fun of the Lido. Meals are served for breakfast, lunch and dinner, and there’s a poolside tapas bar if you’re after something lighter. The wine list offers excellent variety with options mainly sourced from small Spanish vintners. From our dinner menu I started with esqueixada – a freshly prepared salad with delicate morsels of salt cod in an exquisite orange dressing. My husband discovered lamb manti: Turkish dumplings in brown butter and yoghurt sauce with pepper fl akes. For my main course I chose hake from the wood oven. Its delicacy was complemented by a creamy, rich mushroom sauce to be mopped up with fresh bread. From the charcoal grill my husband selected a sweet, seared Iberico pork collar with a deliciously nutty red pepper romesco sauce. We fi nished with ice cream. Not any old ice cream but homemade, thick, soft cream fl avoured with salted butter and caramel, and chocolate and Estrella – two fl avours from a selection of eight. Even the delightful blue serving bowls were homemade.This amazing venue transports you to another world where Edwardian grandeur meets a simple-but-stylish Mediterranean atmosphere. You’ll fi nd nothing like it for miles around.

Modern EuropeanThames Lido Location Napier Road, Reading, RG1 8FR t: 0844 625 2008 w: www.thameslido.com

Food Served: Mon-Sat 8am-11am, noon-3pm, 6pm-10pm; Sun 9am-11am, noon-3pm, 6pm-10pm



£25to

£30

EBAcres of beautifully kept grounds, a smart and sophisticated setting, and expertly prepared modern European cuisine are all reasons why diners rarely visit Hamilton’s Restaurant just once. Grovefi eld House is located within striking distance of many of the region’s top sights and attractions, meaning that a stay or even just an evening meal here is a stellar way to round off a day spent in Berkshire with friends and family. Hamilton’s bill of fare showcases well-executed British dishes alongside a host of contemporary Continental European cuisine. There is also an eminently popular traditional Sunday lunch offering with two- and three-course options available. The events team are experts at what they do, and are always on-hand to help prospective party planners. Whether a wedding, family get-together, or corporate tête-à-tête, you can rest assured that an occasion booked at Grovefi eld House will be one to remember.

Food Served: Mon-Sun noon-3pm, 6pm-9.30pm

Hamilton’s Restaurant Location Grovefi eld House, Taplow Common Road, Burnham, SL1 8LR t: 01628 603131 w: www.classiclodges.co.uk e: info.grovefi [email protected]

Modern European

£20to

£25

WBAll who visit this eminently popular pub receive a warm welcome. The bar bustles with customers, many heading with their drinks to the attractive outdoor seating area. We relaxed alongside other diners in the spacious and elegant dining room. The Butt Inn offers a varied menu at good value. I enjoyed a starter salad of soft crabmeat on rocket, with the fresh fl avour and added crunch of apples, walnuts and celery. My dining partner tucked into smoked haddock fi shcake paired with an intriguing beetroot tzatziki dip. For mains, we sampled some hearty dishes served with great fl air. I had pork belly with a touch of mustard, and served with beautifully cooked vegetables. My companion enjoyed a delectable steak and Guinness open pie, again accompanied by lovely fresh vegetables. To fi nish we shared a very decorative meringue and berry assembly, as attractive to the eye as to the palate. Everything about our visit, from the food to the service, was delightful. We will certainly be back soon.

Open: Mon-Sat 11.30am-11pm; Sun noon-9pm

The Butt Inn Location Station Road, Aldermaston Wharf, Nr. Reading, RG7 4LA t: 0844 502 3051 w: www.thebuttinn.biz e: [email protected]

Gastropub

£25to

£35

RWSince it opened in 2014, the Bird in Hand has established itself as a highly regarded foodie destination. Along with an ever-changing à la carte menu, fabulous weekly changing set lunch and early-bird menus offer a wide range of choice and excellent value for money. Sundays are especially popular at the Bird in Hand, with meats such as beef roasted on the bone sitting alongside a range of regular dishes, many with a Sicilian twist. Seasonal food is cooked from scratch with wonderful ingredients such as daily delivered Cornish fi sh, and local meat and cheese. The restaurant’s wood-fi red oven delivers authentic Italian pizza in the summer, and is very popular with families with children, who can visit the chickens while playing in the spacious garden. Pie Wednesday, fi llet Thursday and seafood Friday promotions invariably draw in crowds, and the hand-picked wine list and selection of local cask ale ensure all bases are covered.

Open: Weds-Sun noon-close (please call for details of seasonal opening hours, including Bank Holiday Mondays)

Bird in Hand Location Peppard Road, Sonning Common, Nr. Reading, RG4 9NP t: 0844 625 2032 w: www.birdinhandsonningcommon.com e: [email protected]

Gastropub


£22to

£37

EBSituated on the picturesque riverside between Windsor and Eton, The Boatman is hidden away from the bustle of the town centre, and boasts some of the best views in Windsor. We visited on a very busy Saturday evening and were delighted to be welcomed by friendly, professional staff and a fresh menu.

This popular venue features a large, sun-drenched terrace, half covered by a conservatory with a retractable roof. You might be lucky enough to grab a spot right by the riverside, and as the evening cools, staff provide blankets for added comfort. Such an idyllic location makes this a desirable place for an event, and it’s available for private hire.

‘...whether you’re visiting for lunch or dinner, you’re in for a treat...’

Step inside The Boatman and you’ll discover an interior that’s just as delightful as the setting. A relaxed pub, complete with nautical quirks, is home to a menu that goes above and beyond your usual pub grub. The talented kitchen team creates freshly made appealing choices for all kinds of appetites. Whether you’re visiting for lunch or dinner, you’re in for a treat.

My spiced crab, crayfi sh and avocado timbale starter was a particular delight and the fresh seafood fl avours made it the perfect light bite for a summer’s evening. On the dinner menu you’ll fi nd dishes that are more than generous in size, all cooked perfectly. My main of slow-cooked duck leg fell away from the bone and was the star of the evening. If you have space for dessert, consider tucking into the signature Eton Mess while overlooking the namesake town.

‘...you may stay longer than you originally intended...’If you are looking to catch up with friends over a bottle of wine, enjoy a day out with family or to hold a large event, make The Boatman your fi rst stop – you may stay longer than you originally intended.

GastropubThe Boatman Location 10 Thames Side, Windsor, SL4 1QN t: 0844 502 2838 w: www.boatmanwindsor.com e: [email protected]

Food Served: Mon-Sun noon-10pm



£18to

£26

EBThe Bell is a laid-back pub that dates back to the 14th century, offering a cosy and relaxed atmosphere in which to enjoy some great locally brewed beer and carefully prepared food. When current owners Iain and Scott Ganson decided to start serving exceptional food, they were cautious not to turn the local pub into a formal restaurant. The result is the same beloved pub, with a menu you won’t be able to resist.

Step inside The Bell and you’ll fi rst notice the well-stocked bar. Supporting CAMRA’s LocAle initiative, multiple local and independent breweries are given a platform here. Alongside the numerous local beers you’ll also fi nd ample local cider, an extensive collection of wine and much more. As you venture further inside, the friendly staff and roaring log burners create a warm and welcoming atmosphere. The concise menu signals the fresh, small-batch seasonal cooking that gives the pub its great reputation. Main dishes include braised hogget with yellow split peas, mint and pea shoots, and The Bell’s famous Bambi burger

with mature Cheddar, sauerkraut and gherkins. For veggies, the wood-fi red courgette and green lentil salad with buffalo mozzarella proves a mouth-watering choice. The beer ice cream is a uniquely delicious fi nale and is typical of the pub’s fun and quirky character.

Open: Mon-Fri noon-3pm, 5pm-11pm; Sat & Sun noon-11pm Food Served: Weds-Fri noon-2pm,7pm-9.30pm; Sat noon-3pm,7pm-9.30pm; Sun noon-3pm

The Bell Location The Street, Waltham St Lawrence, RG10 0JJ t: 0844 502 7701 w: www.thebellwalthamstlawrence.co.uk e: [email protected]

Gastropub

£25to

£40

WBHere’s an establishment where you’re just as likely to fi nd dog walkers and weekend ramblers kicking off muddy wellies as you are smartly dressed groups of revelers arriving for an evening of fi rst-rate food and drink. Yattendon is known for its game shooting and The Royal Oak sports the look and feel of a handsome hunting lodge. Head chef Nick MacGregor’s skill and mastery of the kitchen is evident and no doubt stems from 18 years in the industry. His time with Japanese restaurant family Bone Daddies has been instrumental so you’ll fi nd no shortage of Asian infl uences on the menu. You might start with chicken satay with peanut dipping sauce before pressing on to mains of Chinese-steamed whole sea bream with black beans, spring onion and ginger sauce. Alternatively, plump for braised lamb shank with mustard mash, crispy shallots and rosemary and redcurrant jus, or steak and cheese pie with herbed mashed potato and rich gravy – these dishes from the autumnal menu showcase Nick’s use of seasonal and local produce and are washed down well with a pint of neighbouring West Berkshire Brewery’s real ale.

Despite the olde-worlde feel of the place, the team running it keeps an eye fi rmly focused on the future. They’ve created several gorgeous, award-winning bedrooms and have drawn up plans for a beautiful, light-fl ooded orangery to open in summer 2018.

Open: Mon-Sat 11am-11pm; Sun noon-10.30pm Food Served: Mon-Fri noon-2.30pm, 6pm-9.30pm; Sat noon-3pm, 6pm-9.30pm; Sun noon-3.30pm, 6pm-9pm

The Royal Oak Location The Square, Yattendon, RG18 0UF t: 0844 625 2046 w: www.royaloakyattendon.co.uk e: [email protected]

Gastropub


£20to

£30

RWOccupying a princely spot at the foot of Remenham Hill, just a stone’s throw from the River Thames and Henley Bridge, The Little Angel is an atmospheric and historic countryside establishment. From leisurely post-ramble lunches and romantic evenings for two, to large family get-togethers over good food and drink, it’s an establishment that delivers on all fronts.

Cosy and well-kept, the restaurant interior centres around a large bar that’s typically kept propped up by a host of locals – the pub’s community atmosphere wouldn’t be the same without the sound of their convivial chatter.

‘…an atmospheric and historic countryside establishment…’

Menus at The Little Angel refl ect both seasonality and a revival of Great British cuisine. Produce is sourced insightfully, with quality, value and environmental impact all taken into account. Though menus change seasonally, the range of starters might include the likes of pigeon breast served alongside black pudding croquette, green bean and hazelnut salad, and red wine and shallot dressing, and goat’s cheese, beetroot, poached pear and candied walnut salad with balsamic dressing. Mains offer something for all appetites with the likes of fi llet of cod with creamed leek and macaroni cheese, confi t cherry tomatoes and roast hazelnut dressing, and breast of duck with duck fat roast potatoes, spiced red cabbage, parsnip, Bramley apple and honey purée and blackberry jus.

Sweets of warm ginger sponge pudding with orange custard, and treacle tart with clotted cream and cinnamon apple compote will always please crowds when the weather turns colder, and those featuring on the menu in the summer are equally enticing.

Given that The Little Angel is regarded as a cornerstone of the Henley-on-Thames community, it comes as no surprise that the pub plays host to a busy calendar of events, both public and private, throughout the year. The team has helped plan all manner of occasions from corporate lunches to private dinner parties and wedding breakfasts, and the live music, comedy and special tasting evenings always go down a storm.

GastropubThe Little Angel Location Remenham Lane, Henley-on-Thames, RG9 2LS t: 0844 625 1768 w: www.thelittleangel.co.uk e: [email protected]

Open: Mon-Sat 11am-midnight; Sun noon-10.30pm Food Served: Mon-Fri noon-3pm, 6.30pm-10pm; Sat noon-10pm; Sun noon-9pm

DINE OUT

DINE OUT OUT

Dine by the river at over

25 restaurants, bars and cafés

For a full list see theoracle.com

DINE OUT

DINE OUT OUT

Dine by the river at over

25 restaurants, bars and cafés

For a full list see theoracle.com

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Salads to ribs; enjoy a global themed menu, served to the relaxing sounds of world music.

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An award winning Brasserie. All the flavour and atmosphere of a Parisian restaurant with more than reasonable prices.

☎ 0118 9591180

A British steakhouse in pursuit of the perfect steak. Stylish surroundings and a menu of fish, chicken and burgers complete the offering.

☎ 0118 9509961

Aberdeen Angus steak, grass-fed, straight from the pampas, wonderfully tender and flavoured with Buenos Aires.

☎ 0118 9505559

French Provincial, bistro favourites, Pacific Rim. Classical French to exacting standards.

☎ 0118 9505036

Serving a blend of classic and modern dishes in elegant surroundings.

☎ 0118 9503137

Choose from a selection of hot or cold mezze to share, or tuck in to tanginess, grills and juicy wraps.

☎ 0118 3213999

londonstreetbrasserie

londonstreetbrasserie

The Japanese-inspired sensation combining fresh and nutritious food with friendly service and value for money.

☎ 0118 9511599

In the mood for some modern Greek cuisine? The range of hot and cold meze on offer is perfect for sharing.

☎ 0118 9952270

HOR846 - Berkshire Food and Drink guide 296x210mm.indd 2 01/09/2017 12:34



£20to

£35

RWTucked away in the beautiful Berkshire countryside is The Queen’s Oak, a welcoming pub for all occasions. The only Queen’s Oak in the country, this historic pub was named after an historic occasion when Queen Victoria planted an oak tree opposite the pub during her reign. Boasting a stunning green beer garden and a cosy interior with an open log fi re and plenty of character, The Queen’s Oak is a great choice for sunny weather and chilly winter days alike. Ramblers, cyclists and dog-walkers are all welcome here. With free parking and plenty of walking routes nearby, it’s the perfect spot for locals and those exploring the area from further afi eld.

‘...experience a true warm welcome and some fantastic food...’

The bar is stocked with a pleasing selection of well-kept cask ale, beer and cider, as well as a great selection of wine. As for the food, owners Cynthia and Pierre have carefully crafted a menu that is both creative and varied while remaining true to the pub’s traditional roots. Starters and sharing plates present a myriad of options to whet your appetite and include warm baby bell peppers with cream cheese and mizuna, stir-fried king prawns with chilli and garlic butter, and meatballs in rich tomato and chickpea sauce. Mains present yet more tempting options. Delicious vegetarian options include wild mushroom ravioli with mascarpone, red pesto and rocket salad, and the super salad with slow-roasted vegetables, kale and pomegranate. The veggie burger is a hearty choice, and the beefburger is equally delicious, comprising a chargrilled 6oz patty topped with pepper Jack cheese and the optional addition of bacon. You’d be a fool to skip dessert with such a mouth-watering array of sweet treats on offer, like the chocolate Mojito fudge brownie with Havana rum.

A children’s menu is also available, making the pub a perfect choice for families. Little ones can enjoy the likes of pasta with tomato sauce and Parmesan, scampi and chips, and desserts such as miniature Knickerbocker Glory. Stop by after a scenic walk around Berkshire’s unspoilt countryside to experience a true warm welcome and some fantastic food.

Gastropub The Queen’s Oak Location Church Lane, Wokingham, RG40 4LS t: 0844 625 1934 w: www.thequeensoak.com e: [email protected]

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-11.30pm; Sun 11.30am-11pm


£20to

£30

EBChequers was inducted into the Brakspear brewing and free holding family in 1893, but parts of the building date back to the 16th century, and evidence suggests that it has always served as a local pub. With such history behind the pub, it comes as little surprise that the Chequers is an establishment that boasts fi rst-rate food, world-class drinks, and a host of returning visitors who readily sing its praises. The restaurant interior is a harmonious blend of old and new, with handsome, well-kept wooden wall panelling and fl ooring, and plush contemporary furnishings, all atmospherically lit by hanging pendant lights, ensuring visitors dine in a warm and inviting space that makes them feel instantly at home.

‘...dine in a warm and inviting space...’Aged Australian grass-fed beef is the order of the day here, though there’s plenty on offer for all manner of appetites. Diners select their cut and size from a choice of fi llet, rib-eye, sirloin and rump steak, adding garnishes, sides and sauces according to taste. If you’re looking to go all out, you could strike for the 16oz Chateaubriand served with triple-cooked chips, vine tomatoes, rocket and a choice of sauce. Beyond beef, there’s an enticing range of à la carte dishes that showcase the best seasonal produce that the expert kitchen team can get its hands on. Start with barbecue ribs with crunchy slaw, or seared scallops with crushed peas, black pudding and pancetta. For mains, try steak and Guinness pie with creamy mash, fresh greens and rich gravy, or for a veggie option, take roasted vegetable tart with aubergine, courgette, fennel and tomato, and pesto-dressed rocket and Parmesan salad. For afters, indulge in the likes of warm treacle tart with Cornish clotted cream, or vanilla crème brûlée with shortbread.

With a reputation for outstanding hospitality to uphold, a stay at one of the Chequers nine boutique rooms is sure to leave a lasting favourable impression. Each room is furnished with a luxurious double or twin bed, an en-suite bathroom, and a Nespresso coffee machine, and a night’s stay is completed with a freshly prepared English or Continental breakfast as standard when booked direct.

Gastropub Chequers Location 53 High Street, Marlow, SL7 1BA t: 0844 625 1843 w: www.thechequersmarlow.co.uk e: [email protected]

Open: Mon-Thurs 8am-11pm; Fri & Sat 8am-midnight; Sun 8am-10pmFood Served: Mon-Thurs 8am-10am, noon-9.30pm; Fri 8am-10am, noon-10pm; Sat 8am-11am, noon-10pm; Sun 8am-11am, noon-8.30pm



£20to

£30

RWTop-quality fare and a crowd-pleasing range of on-site brewed cask ales only partly explain why diners’ fi rst visits to The Bull on Bell Street are rarely their last. In fact, many returning visitors have their favourite table and stop by regularly to see what’s new on the varied menu. The smart and airy, rustic yet modern restaurant and bar are fl ooded with natural light, and are adjacent to The Bull’s on-site microbrewery where, if you’re lucky, you might catch a glimpse of the Brakspear brewers doing what they do best.

Menus at The Bull have been crafted with utmost care and attention, taking into account seasonality and provenance to ensure that the best produce is being used all year round. You might start with deep-fried breaded Brie with zingy orange and cranberry coulis and rocket, or perhaps crisp braised pork belly with black pudding cream. For the main event, opt for breast of Gressingham duck with Savoy cabbage and bacon and potato gratin, or seared fi llet of sea bream with cherry tomato and olive salsa, and rosemary and garlic potatoes. Alternatively, opt for one of The Bull’s freshly baked sourdough pizzas. The kitchen team has gone to great lengths to refi ne their recipe and improve their techniques. The brand-new wood-fi red oven enhances the fl avour of their creations, and carefully sourced ingredients ensure a top-quality fi nish. The Milano, topped with chorizo, Milano salami, prosciutto and oregano is a meat-lover’s dream, while the Mediterranean, laden with slow-roasted tomatoes, spiced aubergine, mixed peppers, olives and baby spinach is a veggie crowd-pleaser.

Lighter appetites are catered for with fresh, seasonally inspired salads, and the sweet-toothed are invariably delighted by the range of desserts, all of which are set to throw diners’ decision-making skills into a whir. Think spiced poached pear with crème fraîche, and apple and blackberry crumble with crème anglaise.

The Bull plays host to a stellar calendar of events and occasions throughout the week, such as two-for-one cocktail evenings, gourmet burger nights, and Saturday and Sunday bottomless brunches. If you have your own occasion to host, get in touch with the team to discuss exclusive hire of the restaurant’s stylish private dining room.

Gastropub The Bull on Bell Street Location 57-59 Bell Street, Henley-on-Thames, RG9 2BA t: 0844 625 1965 w: www.bullonbell.co.uk e: [email protected]

Open:Sun-Thurs 10am-11pm; Fri & Sat 10am-1am Food Served: Mon-Fri noon-10pm; Sat 10am-10pm;Sun 10am-9pm


£30to

£35

EBThe Olde Bell’s kitchen team serves simple, rustic, fantastic-quality food that ensures that visitors experience some of the fi nest eating and drinking in Berkshire. Much time and effort has gone into sourcing and building relationships with local farmers and producers of the best organic ingredients, creating seasonal, constantly changing menus. Wherever possible, the kitchen uses ingredients ripe from its own gardens to keep menus fresh, appealing and honest.

Great for parties and private events, The Olde Bell makes use of its tranquil garden to host a summer kitchen through the long temperate evenings. A truly family-friendly venue, children are given plenty of opportunity to play among the crab apple trees and ancient sycamore while the grown-ups relax with a tipple.

We decided to eat in one of two traditional dining rooms, which proved quirky and featured rustic oak tables softened by tasteful woolen blankets. With two AA rosettes

to their name, the food is every bit as good as you’d hope – and then some. Our meal was as fresh as they come, starting with a salad of heritage tomatoes that were grown in the kitchen garden. The pan-fried fi llet of sea bass was deliciously tender, served with a sweet chilli escabèche to enhance its natural fl avours, together with sautéed new potatoes and chorizo. The menu gives plenty of variety while being entirely manageable, giving extra assurance that all food served meets the chef’s intensely high standard.

Open: Mon-Fri 7am-10am, noon-3pm, 6pm-9pm; Sat & Sun 7.30am-10am, noon-3pm, 6pm-9pm

The Olde Bell Location High Street, Hurley, Nr. Maidenhead, SL6 5LX t: 0844 502 2698 w: www.theoldebell.co.uk e: [email protected]

Gastropub

£21to

£40

RWSituated just a stone’s throw from shopping mecca the Oracle Centre, Browns Brasserie & Bar has long been a fi rm favourite among Reading’s foodies, with a reputation that has soared ever since it fi rst opened. Offering fi rst-rate food and drink in the heart of this historic, culture-rich city, Browns is a social hotspot complete with stylish decor and a whole host of sumptuous dishes gracing its menu.

Whether you’re an early riser after a bumper breakfast, a social butterfl y searching for the perfect spot for brunch, or just love a delicious evening meal with great company, the delightfully attentive and knowledgeable team at Browns has all bases covered. Kick-start your day with one of the vegan-friendly smoothies such as kale, spinach and apple, or if your taste is more traditional, the scrambled eggs and smoked salmon or eggs Florentine are sure to provide enticing alternatives. A bountiful main menu offers options to suit every palate. Award-winning fi llet steaks, slow-cooked salted pork belly, and seasonal mushroom tagliatelle are just three options, with a dedicated

gluten-free menu available for those with intolerances. Those with a sweet-tooth are amply catered for with the likes of caramelised lemon tart with blueberry Eton Mess, and salted caramel profi teroles.

With exquisite afternoon teas and expertly crafted cocktails available all week long, Browns certainly is the go-to place for every occasion.

Open: Mon-Thurs 9am-11pm; Fri & Sat 9am-midnight; Sun 9am-10.30pm Food Served: Mon-Thurs 9am-10pm; Fri & Sat 9am-11pm; Sun 9am-9.30pm

Browns Brasserie & Bar Location Unit 5a, Oracle Centre, Reading, RG1 2AG t: 0844 625 1968 w: www.browns-restaurants.co.uk e: [email protected]

Brasserie



£20to

£25

RWTucked down the busy thoroughfare of Reading’s Prospect Street, Kyrenia boasts an authenticity that makes for a truly memorable visit. Elegant yet simple tables complement the delicate woodwork adorning the walls, and a range of fi ne wine from Greece, Italy and Cyprus is displayed.

‘...an authenticity that makes for a truly memorable visit...’

The menu, too, holds true to this theme. All food is prepared on-site, with a range of hot and cold appetisers subtly heightening anticipation for the meal to come. Of course, no Mediterranean dining experience could be complete without the traditional meze platter, and this is provided in style. Choose from smoked meat, fresh fi sh, and vegetarian platters, which are the perfect starting-off point for an abundantly satisfying four-course meal. The wonderful menus are designed to introduce your senses to the indulgent pleasures of the Mediterranean way of life. Dessert adheres to this hedonistic ethos, and options include the traditional sweet

baklava, and a rich chocolate and orange mousse. With knowledgeable staff eager to explain the elements of every dish, this is a venue that will appeal to everyone – be they culinary explorers or seasoned Cypriots.

Open: Tues-Sat noon-3pm, 6pm-11pm; Sun 6pm-11pm

Kyrenia Location 6 Prospect Street, Reading, RG4 8JG t: 0844 502 2851 w: www.kettystasteofcyprus.co.uk

Greek

£20to

£25

EBKeeping authentic Italian fl avours at the heart of their cooking is central to the Artigiani Del Cibo team ethos. As a result, the restaurant has garnered a loyal following of regular diners who return time and again to sample a true taste of Italy, attentively served with fl air and passion. Comfortably appointed, the contemporary interior is fi lled with splashes of artwork and photography, setting an inviting and homely scene for a feast.From the range of starters, opt for bresaola garnished with rocket, shaved Parmesan and truffl e oil, or the signature Antipasto dell’ Artigiani, a princely platter of fresh mixed seafood to serve two. When it comes to the main event, the menu diverges into meat and fi sh dishes, pasta and risotto, and wood-fi red pizza, with seasonal insalatona providing a viable alternative for lighter appetites. The saltimbocca alla romana, comprised of tenderised veal, sage, Parma ham, spinach and crushed potatoes with Marsala wine sauce is a winning choice for carnivorous

diners, as is the tagliata of chargrilled rib-eye steak served with rocket, potatoes, shaved Parmesan and balsamic glaze. Among the range of pasta and risotto dishes, the penne alla boscaiola and risotto al Gorgonzola are notable options. The penne is prepared with tender chicken, cream sauce, garlic, onions and cherry tomatoes, while the risotto is enriched with truffl e and cooked with asparagus and onions. If the choice of meat, fi sh and pasta dishes hasn’t already thrown your decision-making skills into a spin, the range of pizzas certainly will.

Open: Mon-Fri noon-2.30pm, 5pm-10pm; Sat noon-10pm; Sun noon-9pm

Artigiani Del Cibo Location 59-61 High Street, Burnham, SL1 7JX t: 0844 625 1977 w: www.artigianidelcibo.co.uk e: [email protected]

Italian


£25to

£30

EBWith a long-established reputation and well-forged client base, the family-run Al Fassia restaurant, situated in the heart of Windsor, serves classic, home-cooked Moroccan dishes, both rich and diverse in fl avour. The dining room draws on Moroccan design with handcrafted wooden furnishings contrasting with the contemporary black and white images of Berber women adorning the walls. Candlelit tables generate an inviting atmosphere that is further enhanced by the Andalusian music playing softly in the background. Upstairs, Amina Lounge offers a more authentic setting and seats up to 40. Strewn with cushions, ornate rugs and a deep red carpet, Amina Lounge features regular belly dancing demonstrations that further add to the sultry allure of the space.

With a hotel and restaurant chain in Marrakesh, the Chab family have garnered an undeniable wealth of experience and an impeccable understanding of Moroccan hospitality and gastronomy. The result are menus that enable diners to chart paths through Morocco by way of its varied fl avours, aromas and textures. Delicate savoury pastries, sweet tagines and fi ne-grain couscous are all showcased on the Al Fassia bill of fare.

Starters of tiger king prawns with a spicy tomato and garlic sauce served on a bed of saffron rice, and the more traditional homemade fi lo pastry – or bastilla – fi lled with chicken and almonds introduce a melange of fresh ingredients and complex fl avours. Main courses present a real taste of the Med, suffused with spices and tender meats. The lamb tagine was mouth-wateringly good, with succulent stewed lamb in a tagine sweetened by prunes and apricots and accompanied by fl uffy couscous. The brochettes d’agneau were equally delicious. The skewered lamb coated in traditional herbs and spices offered a roundness of fl avour – as good to eat as it was to look at.

The evening was topped off with a delicate yet sumptuous dessert of bastilla à la glace, comprising layers of handmade fi lo pastry coated with almonds and cinnamon and accompanied by a scoop of ice cream. If the food alone is not enough to entice you inside, the Chab family’s reputation, welcoming staff and soothing ambience surely will.

MoroccanAl Fassia Location 27 St Leonards Road, Windsor, SL4 3BP t: 0844 625 1984 w: www.alfassiarestaurant.com e: [email protected]

Open: Mon-Thurs 6pm-10pm; Fri 6pm-10.30pm; Sat noon-10.30pm; Sun noon-9pm



£20to

£25

EBMeimo sits at the heart of Windsor at the end of Peascod Street, just fi ve minutes from the majestic Windsor Castle. The restaurant offers the chance to experience the vibrant colours and fusion of fl avours present in Moroccan and Mediterranean cuisine, all in a relaxed and friendly atmosphere. Dishes are freshly prepared by highly experienced chefs and include Moroccan tagines, couscous, meat and fi sh, all infused with authentic spices. If you’re a fan of Mediterranean food, there are fl avoursome meze platters as well as a wide range of grilled fi sh and meat dishes to choose from. Why not try the roasted butterfl y sea bass with fennel, green beans and pink grapefruit butter sauce, or a chicken or lamb tagine with raisins, caramelised onions, fresh vegetables and either prunes or apricots?

To accompany the fresh, fragrant and deliciously seasoned cuisine, Meimo serves a comprehensive wine list, which comprises carefully selected bottles that are well matched to the dishes on the menu. The restaurant hosts

popular live entertainment nights on a regular basis, always sure to draw a crowd and making it wise to book ahead. As proven by countless positive TripAdvisor reviews, if you’re looking for a friendly meeting place, an enjoyable night out, or simply a great spot to enjoy Moroccan food in the Windsor area, you need look no further than Meimo.

Open: Sun-Thurs 11am-10pm; Fri & Sat 10am-11pm

Meimo Location 69-70 Peascod Street, Windsor, SL4 1DE t: 0844 502 3052 w: www.meimo.co.uk e: [email protected]

Mediterranean

£20to

£25

RWVisitors arriving at The New Inn having researched the menu might be a little thrown by the restaurant’s traditional country inn-style exterior. Still, a cursory glance at the à la carte will leave diners in no uncertain terms that they are going to be treated to a feast of bold Mediterranean cooking.

‘...a feast of bold Mediterranean cooking...’Some exceptional-quality ingredients are sourced from Italy and Spain for use in dishes that also champion outstanding fresh local produce. You might start with funghi alla Milanese or calamari fritti, before pressing on to beautifully cooked mains of spigola alla griglia – grilled sea bass in butter, wine, lemon and herbs.

‘...champion outstanding fresh local produce...’At the same time, expertly selected wines, comprising varietals from

some of the world’s fi nest grape regions, have been drafted in from mainland Europe, complementing the bill of fare perfectly.

If you’re planning a stay in the region, you’ll be pleased to know that The New Inn also boasts nine guest rooms, with reasonably priced accommodation packages priced from £55 per night.

Open: Mon 3pm-11pm;Tues-Thurs noon-11pm;Fri & Sat noon-midnight;Sun noon-8pm

The New Inn Location Bath Road, Knowl Hill, RG10 9UU t: 0844 625 1183 w: www.newinnknowlhill.com e: [email protected]

Mediterranean


£18to

£35

WBThe close-knit team at The Fox & Hounds creates a relaxed atmosphere in which to enjoy beautifully presented fresh food. Key to the success of this popular, family-run free house is the partnership with Newbury butchers Griffi ns, who supply the restaurant with all of their meat produce. The steak comes highly recommended, with care taken to serve traditional cuts to your exact preference. What’s more, the steak special offers great value, with wine included in the price. The extensive menu provides plenty of other appetising options including chicken, vegetarian and fi sh dishes, with rotating specials. Imaginative starters and luscious puddings ensure that visitors are in for a real feast. Complete your meal with a tipple from the well-stocked bar. With a comfortable and welcoming interior and an equally attractive al fresco dining area, there’s every reason to visit The Fox & Hounds.

Open: Tues-Sat 11am-11pm; Sun 11am-6pmFood Served: Tues-Thurs noon-2.30pm, 6pm-9pm; Fri noon-2.30pm, 6pm-9.30pm; Sat noon-9.30pm; Sun noon-4pm

The Fox & Hounds Location Donnington, Nr. Newbury, RG14 3AP t: 0844 502 2982 w: www.foxandhoundsnewbury.co.uk e: [email protected]

Bar & Restaurant

*£5to

£10

RWThe Redan has fl ourished in the 11 years since it opened, maintaining the popularity it earned as the intriguing new cocktail bar on the block to become an institution, known throughout Berkshire and beyond. A strictly 21-and-over venue, it attracts a mixed clientele, with early-evening and post-work promotions bringing guests in to unwind after a hard day’s grind.Cocktail training is not just for bartenders – it can make for a spectacular party or team-building exercise, and adds skills to your arsenal. With over 50 cocktails on the menu, The Redan prides itself on having something for everyone, and there’s always fi ne wine and great beer to be appreciated, too. Constantly changing and evolving, The Redan is a venue to return to time and again. *Price range represents the cost of a cocktail.

Open: Mon-Weds 4pm-11pm; Thurs 4pm-midnight; Fri 4pm-1am; Sat noon-1am; Sun noon-11pm

The Redan Location 24 Peach Street, Wokingham, RG40 1XG t: 0844 502 2989 w: www.theredan.bar e: [email protected]

Bar

£15to

£20

EBThe Crown & Cushion is pleasantly situated on Eton’s High Street, just a stone’s throw from Royal Windsor. The restaurant boasts a full and varied menu, which includes fresh handmade burgers, specials, Sunday roasts and vegetarian options. As well as serving food in the cosy environs of the bar and restaurant, the Crown & Cushion operates a popular takeaway service and keeps a well-stocked bar featuring a wide variety of spirits, Old and New World wines, local ales and a host of European and American beer. There are also eight recently renovated en-suite rooms, with prices starting from as little as £70 per night. Parking is included in the room rate for overnight guests. A Continental and hearty full English breakfast are also included to get your day off to a great start. The restaurant also provides free Wi-Fi for guests’ convenience.

Open: Sun-Thurs noon-11pm; Fri & Sat noon-midnight Food Served: Mon-Sat noon-9pm; Sun noon-6pm

Crown & Cushion Location 84 High Street, Eton, SL4 6AF t: 0844 502 2863 w: www.thecrownandcushioneton.co.uk e: [email protected]

Bar & Restaurant



£15to

£20

RWBar Fifty Six is a new and exciting drinking experience in the heart of Wokingham. The team behind it has created a professional, sophisticated wine bar concept, but with a very local and relaxed atmosphere that makes visitors feel instantly at home.

The concept is simple but alluring. The team – who are all ardent wine fanatics – has sourced 56 different wines from producers that they’ve researched and have grown to trust as fi rst-rate winemakers. The impressive list features wines produced on UK turf, and the team also keeps their sights fi rmly on the international wine-producing scene, sourcing wine from as far away as Portugal, Australia and China. Food is an offering of fi ne meat and cheese – served with fresh salad and artisan bread – all with a story and many with tasting notes. The charcuterie platters are out of this world and offer fantastic value for money.

Staff are knowledgeable and will happily share their expertise with guests who are unfamiliar with the wine world. Booking in advance is advised, however if tables are available, the team is more than happy to accommodate, and will gladly see to your wine needs. Open from noon, Bar Fifty Six is an ideal meeting place for corporate occasions or just a quiet catch up over some fi zz. Comfortable and classy, expect plenty of Instagram opportunities.

Open: Mon-Weds noon-11pm; Thurs-Sat noon-midnight; Sun noon-10.30pm

Bar Fifty Six Location 56-58 Rose Street, Wokingham, RG40 1XU t: 0844 625 1901 w: www.barfi ftysix.co.uk e: contact@barfi ftysix.co.uk

Bar & Restaurant

£13to

£24

WBThe Watermill Theatre creates great shows that audiences love. From its home in a converted watermill in rural Berkshire, it produces award-winning work that has been recognised throughout the UK and abroad. In a rural setting on the banks of the River Lambourn just outside Newbury, the theatre has gained an outstanding reputation, which continues into its restaurant, with The Daily Telegraph describing it as a ‘paradisal theatre with an excellent restaurant, delightful bar and exceptionally friendly staff’.The restaurant is housed in a beautiful 19th-century barn with a large inglenook fi replace. It’s a great place to socialise with friends, enjoy good food and watch a West End-standard show at a fraction of the price. A salad bar is available before the show, and hot dishes and desserts are also on offer, all made, as far as possible, with locally sourced ingredients. Candlelit dinners are served after the show on Friday and Saturday evenings. Afternoon tea is available after the Thursday and Saturday matinée performances, and sharing platters and other snacks are available from the bar before and after the performance. Restaurant

reservations are best made at the time of booking your theatre tickets. This beautiful venue is also available to hire for weddings, parties, meetings and seminars. Make a trip to The Watermill, treat yourself to a pre-show supper and a great play in idyllic surroundings, and fi nd out for yourself why this venue is so popular.

Open: Mon-Sat evening meals from 5.30pm; Fri & Sat after-show meals from 9.45pm; Thurs & Sat pre-matinée meals from 12.30pm (please call for details)

The Watermill Theatre Location Bagnor, Nr. Newbury, RG20 8AE t: 0844 502 2713 w: www.watermill.org.uk e: boxoffi [email protected]

Bar & Restaurant


£15to

£25

WBSince taking over The Wheatsheaf two years ago, MasterChef semifi nalist Ollie (chef profi le page 69) and singer-songwriter Lauren Hunter have totally transformed what was previously a struggling local into an award-winning destination renowned for its fi rst-rate food and crowd-pleasing music nights. The beautifully restored building ensures that guests feel right at home from the get-go. The thatched roof exterior leads to a cosy, comfortable interior that centres on a handsome, amply stocked bar and offers many a nook and cranny to retreat to. Live music, art exhibitions, cookery classes and breakfast clubs take place throughout the week, so it’s always worth consulting the calendar to see what’s in store.

When it comes to food, don’t miss out on the wood-fi red pizzas. Ollie and Lauren shipped their terracotta oven from Florence a year ago and have been preparing Italian-inspired pizza ever since. They’ve perfected the dough recipe, which is prepared fresh every day and allowed to prove for at least 24 hours before it’s ready to be cooked to perfection. Like much of the produce that makes its way into The Wheatsheaf’s kitchen, many of the generous pizza toppings are sourced from Ollie’s parents’ farmstead and gardens at Hungerford Park, just three miles away. If you prefer to enjoy pizza from the comfort of your own home, thankfully you can order one of The Wheatsheaf’s pizzas to take away – you’ll just have to pick up a bottle of wine on the way home.

As far as the rest of the offering goes, the team maintains a keen focus on an organic ethos as well as seasonality and provenance. The superb-quality produce sourced from Ollie’s mum’s farm is used in The Wheatsheaf’s main menu and is supported by a cast of handpicked veg, fi sh and charcuterie obtained from a cadre of trusted suppliers, guaranteeing quality. Expect seasonal dishes such as venison with homemade tagliatelle and pan-fried wild gurnard with wild mushroom spelt risotto.

All of the above has resulted in The Wheatsheaf winning a Sawday’s 2017/18 Pub Award for Local, Seasonal & Organic Produce, and receiving the highest possible rating from the Sustainable Restaurant Association – an altogether impressive list of accolades after just two years in business.

Bar & RestaurantThe Wheatsheaf Location Chilton Foliat, Nr. Hungerford, RG17 0TE t: 0844 502 6716 w: www.thewheatsheafchiltonfoliat.co.uk e: [email protected]

Open: Tues-Thurs noon-3pm, 5.30pm-11.30pm; Fri noon-11.30pm; Sat 9.30am-11.30pm; Sun noon-6pm



£19to

£35

WBThe picturesque village of Goring-on-Thames has been home to The Catherine Wheel for over 350 years. Roaring open fi replaces and ageing wooden beams give the venue ounces of olde-worlde charm, and walls lined with local memorabilia tell the story of days gone by. Add to this a charming garden, a 16th-century barn and English roses, and you’ve got a West Berkshire alehouse that must be visited.

Local businesswomen Katrena Derricourt-Gibson and Vanessa Cooke positively jumped at the opportunity to run their own venue. Along with their charming and established staff, the team is rising admirably to the task. Starting with a smoked salmon and home-pickled beetroot and cucumber dish, I was struck by the attention that had gone into pairing each element. My husband chose the chilled pea and raspberry soup – a surprising combination that worked beautifully, the subtle complexity of fl avours catching us off guard. The same attentive treatment was

applied to the mains, with the highlight proving to be a tender seared tuna steak served on a bed of courgette ribbons, pomegranate seeds and edamame beans.

Katrena and Vanessa have hit upon a winning formula here, with a combination of invention and pragmatism, which makes for a unique experience – we can’t recommend this pub highly enough.

Open: Mon-Sat noon-11pm; Sun noon-10.30pm Food Served: Mon-Sat noon-3pm, 6pm-9pm; Sun noon-4pm

The Catherine Wheel Location Station Road, Goring-on-Thames, RG8 9HB t: 0844 502 2941 w: www.tcwgoring.co.uk e: [email protected]

Bar & Restaurant

£21to

£26

WBYe Olde Red Lion is well known for its relaxed, cosy atmosphere and warm ambience, which is helped along with candlelight and low oak beams, in addition to its iconic country pub exterior. We were greeted by enthusiastic and friendly staff, who remained attentive throughout our visit.

We chose our food from the chalkboard menu, which listed many pub grub favourites and a large selection of chef special recipes. We started with a whole baked Camembert to share. The distinctive hot melted cheese came with fresh crusty bread and balsamic dip, and would be a good start to any meal. My beautifully presented plate of succulent roast duck, accompanied by an exquisite warm potato salad that included smoked bacon, kale, carrots and sweet onions in a tasty sauce, was an absolute joy to eat. Meanwhile, the spicy bean burger with guacamole, a nicely dressed salad and crispy chips was my wife’s tasty main course. From the extensive list of decadent desserts, we rounded the meal off with the perfect crème brûlée with warm, smooth custard that contrasted with the crisp sugary topping. We

also succumbed to an indulgent hot brownie served with a scoop of vanilla ice cream. Coffee ended a truly memorable evening that we’re sure to repeat regularly – Ye Olde Red Lion has it all.

Open: Mon-Fri noon-3pm, 6pm-11.30pm; Sat noon-11.30pm; Sun noon-11pm Food Served: Mon-Sat noon-2.30pm, 6.30pm-9.30pm; Sun noon-3pm, 6.30pm-9pm

Ye Olde Red Lion Location Green Lane, Chieveley, RG20 8XB t: 0844 502 2706 w: www.yeolderedlion.com e: [email protected]

Bar & Restaurant


£18to

£22

RWZerodegrees is very much at the helm of the craft beer scene in Reading. The venue hosts Reading’s only microbrewery and occupies a prime position next to the Oracle shopping centre. The open-plan brewery can be seen from both levels of the restaurant and if you dine during the day you may even see the master brewer at work. Zerodegrees never fi lters, pasteurises or uses additives in their brews, ensuring all are vegan-friendly and full of fl avour.

Diners will love looking into the open-plan kitchen, from which fresh and contemporary dishes are delivered to various dining areas, including a raised outdoor area on the fi rst fl oor, which is a real suntrap. Zerodegrees is well known for its eclectic wood-fi red pizza menu and fresh mussels served in kilo pots with fries. For those with a sweet-tooth, the famous mango beer is a delicious introduction to the Zerodegrees range and can perfectly balance the

bold fl avours of a spicy pizza, or accompany a sweet treat.

The team has crafted an innovative menu, comprising dishes that complement the beer that’s produced on-site. Zerodegrees is set to spread its success further across the country, having already encouraged the British public to rekindle a love of fresh, local produce. Beer and pizza made on-site and in sight – it doesn’t get much fresher than that.

Open: Mon-Sat noon-midnight; Sun noon-11pm

Zerodegrees Location 9 Bridge Street, Reading, RG1 2LR t: 0844 502 2717 w: www.zerodegrees.co.uk/reading e: [email protected]

Bar & Restaurant

£25to

£30

EBThere are few more enjoyable experiences than watching the world go by on a warm summer evening. Throw in a delightful river terrace, great company, and some truly incredible cuisine, and you might feel as though you’ve discovered a little slice of heaven.The Thames Riviera is one of the lucky few restaurants that can offer this, with the added bonus of being located on the bank of the River Thames. Boasting views over Maidenhead’s Grade I listed stone bridge, the Blue River Café combines Victorian elegance with modern amenities and plentiful parking. The menu is designed to appeal to all tastes and ages, with a number of menus changing through the day and through the week. On top of all this, prices are very reasonable for such fi ne food. I chose the pan-fried scallops and pancetta with a caulifl ower purée to start. Our main courses were dishes to savour – a fl avoursome Moroccan lamb and apricot tagine, and a slow-cooked tower of

sticky barbecue ribs served with chunky chips.Dessert was as indulgent as they come. We enjoyed a homemade double chocolate brownie, still warm from the oven and served with white chocolate sauce, and a decadent scoop of Madagascan vanilla ice cream. If you fi nd yourself in Maidenhead for any period of time, we recommend that you visit the Blue River Café.

Food Served: Mon-Fri 7am-9.30am, noon-9.30pm; Sat & Sun 8am-10am, noon-9.30pm

Blue River Café at Thames Riviera Hotel Location Bridge Road, Maidenhead, SL6 8DW t: 0844 502 2715 w: www.bluerivercafe.co.uk e: [email protected]

Bar & Restaurant



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£20to

£35

EBOwners Charlotte and Steven Barker’s shared passion for amazing coffee led to them opening Coffee Barker Vino & Cocktails in autumn 2017. Taking inspiration from the coffee houses of New York and stylish bistros of Paris, this all-round venue combines class and style with comfort. Known for its fantastic range of loose-leaf teas, organic coffee, refreshing juices and fun cocktails, Coffee Barker Vino & Cocktails is also something of a foodie haven. It’s open seven days a week, so you can drop in for anything from a quick coffee to a lazy supper.

‘...something of a foodie haven...’Simple, fresh produce takes the lead on the menu and everything is prepared fresh to order. As the evenings draw in, the lights are dimmed and the candles are lit. The focus shifts to sharing plates, wine and cocktails, with a special gin collection having been designed to complement the rustic-style food.

It’s the perfect place to put your feet up with a book and a glass of wine, or relax with friends

over good food. Whichever you choose, you’ll be glad you stumbled upon Coffee Barker Vino & Cocktails. Easy-going tunes, a vibrant atmosphere and great company are what make this place really stand out.

Open: Mon-Sun 8.30am-11pm

Coffee Barker Vino & Cocktails Location The Avenue, The Lexicon, Bracknell, RG12 1BD t: 0844 625 1190

Café & Bar


WBFielders Farm Shop is a popular farm shop and delicatessen situated on the edge of Englefi eld Estate, between Theale and Pangbourne. This cheerful establishment offers a fantastic array of local and British food. It sells everything from fresh fruit and vegetables, eggs, honey and bread to cakes, local beers, cider and wine. Visit the delicatessen for a wide range of quality British cheese, free-range pies and Scotch eggs. Fielders is always well stocked with British meat; you’ll fi nd pork from the royal farms at Windsor, beef and lamb from across the south of England, free-range chicken, sausages, dry-cured bacon and locally shot game (when in season). To top it all off, homemade soup, sandwiches and delicious coffee are all available to take away for lunch on the go. Keep an eye out in 2018 as plans to extend Fielders Farm Shop to include a butchery, café and fl orist come to fruition.

Open: Mon-Sat 9am-6pm; Sun 10am-4pm

Fielders Farm Shop Location Wickcroft Farm, Pangbourne Road, Theale, RG7 5EA t: 0844 502 2840 w: www.fi eldersfarmshop.co.uk e: info@fi eldersfarmshop.co.uk

Farm Shop & Deli

£10to

£15

WBCobbs, surrounded by 55 acres of farmland including an eight-acre vineyard, is serious about offering the best home-grown seasonal produce, which lands on the shelves often just minutes after being hand-picked in nearby fi elds. But it’s not just fresh fruit and vegetables on offer; fresh bread, dairy, local chutneys, preserves, artisan cheese, local ale and their own award-winning home-grown English sparkling wine can all be purchased here too. You will also fi nd an on-site butchery, fi shmonger and fl orist. Make sure you stop by the charming café, where the seasonal menu is as fresh and inventive as they come. There’s also a bespoke wooden indoor play barn at Cobbs. Little ones can burn off some energy here and parents can enjoy the same delicious coffee and cake that they would fi nd downstairs in the farm shop café. Make sure you keep an eye out for the fun events held at Cobbs throughout the year, as well as news from their vineyard, Alder Ridge.

Café Open: Mon-Sat 9am-5pm; Sun 10am-4pm Shop Open: Mon-Sat 9am-6pm; Sun 10am-5pm

Cobbs Farm Shop & Kitchen Location Bath Road, Hungerford, RG17 0SP t: 0844 502 2405 w: www.cobbsfarmshop.co.uk e: [email protected]

Farm Shop & Café

*£8to

£12

EBThe Burger family has been baking since 1942, when Eric and Marie Burger – who originate from the French-speaking region of Neuchâtel in Switzerland – moved to Marlow to set up a confectionary business. It has remained in the family for three generations; sons Philippe and Bernard learned the family trade, and Bernard and his daughter Rachel manage the business today. Burgers is fi lled with all manner of tempting aromas – the smell of fresh artisan bread from the bakery and the chocolatier’s hand-crafted chocolates make it hard to resist treating yourself to something. Perhaps purchase stylishly wrapped chocolates for someone special, indulge in chocolate éclairs or macaroons, or enjoy a fl uffy scone and a cup of tea in this Grade II listed building’s charming tearoom. Those in need of a cake for that special occasion should give Burgers a call – their expert team can create beautifully decorated cakes to order. *Price range represents the cost of lunch and a drink.

Open: Mon-Sat 8.30am-5.30pm; Sun 11am-5pm

Burgers Artisan Bakery Location The Causeway, Marlow, SL7 1NF t: 0844 502 2872 w: www.burgersartisanbakery.com

Tearoom



£20to

£45

EBThis pretty 16th-century tavern exudes olde-worlde charm, with low-beamed ceilings, fl agstone fl ooring and plenty of nooks and crannies. In the chilly months the real log fi res make it super cosy and the whole pub is suffused with the delicious smell of mulled wine. For warmer weather there’s ample space outside, with a pretty leafy garden, a sheltered patio and an attractive decking area.

‘...a friendly, relaxed atmosphere...’A warm welcome from attentive staff, coupled with a friendly, relaxed atmosphere has much to do with The Thatched Tavern’s appeal, as does the varied menu and wine list. I was delighted to fi nd a range of fi sh courses available, and chose the Cornish crab, chilli, garlic and chervil linguine, which had all the trademarks of a future classic. My companion opted for the soft duck Scotch egg with tomato chutney, which was perfectly runny and did not disappoint. For my

main course, I chose a juicy 10oz grass-fed black Angus rib-eye steak, while my companion plumped for the succulent roasted haunch of venison. Both were delicious and cooked with precision. For dessert, a beautifully presented creamy lemon posset went down a treat, as did the sumptuous triple chocolate brownie, which my companion told me was the best she’s ever tasted. Feeling rather spoilt and pleasantly full after our meal, we concluded that we must visit again soon.

Open: Mon-Sat noon-11pm; Sun noon-10.30pm

The Thatched Tavern Location Cheapside Road, Ascot, SL5 7QG t: 0844 502 3876 w: www.thethatchedtavern.co.uk e: [email protected]

Traditional

£10to

£20

WBThe Woodpecker is a charming, traditional pub located in the beautiful Berkshire countryside. Slightly south of Newbury’s town centre, the hamlet of Wash Water is reportedly named after a spot along the River Enborne where women washed troops’ clothes during the Battles of Newbury in the Civil War.

The menu of homemade British delights is concise and signals the care that goes into each dish. The chilli chips topped with cheese is a fantastic choice for a weekday treat. Starters include tempting mozzarella sticks accompanied by salsa dip and a salad garnish, as well as soup of the day – perfect for a warming winter starter. Battered cod, chicken tikka masala and the loaded burger are ever-popular, reasonably priced classics. For vegetarian diners, the spicy bean burger and veggie lasagne are fl avoursome choices, and there are gluten-free options too. The specials board is worth paying attention to, and if you visit for Sunday lunch you won’t be disappointed.

If you’re just visiting for a tipple, the friendly staff are very welcoming and will assist you in choosing the perfect drink. Fine Cask Marque-accredited ale, ample spirits and a great selection of wine can be found at the well-stocked bar, which also offers boules and TV sports. Dogs are also welcome, so there’s no need to leave your four-legged friends behind.

Open: Sun-Thurs noon-11pm; Fri & Sat noon-midnight Food Served: Mon-Sat noon-2.30pm, 6pm-8.30pm; Sun noon-3pm

The Woodpecker Location Wash Water, Newbury, RG20 0LU t: 0844 625 1996 w: www.goodpubfoodnewbury.co.uk e: [email protected]

Traditional

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£15to

£25

WBSituated in a beautiful 18th-century farmhouse, this charming hotel is packed with original character. Dark wood panelling and exposed beams are lit by crackling fi replaces, and summer brings life to the leafy garden, creating a perfect spot for al fresco dining. The Berkshire Arms’ inspired menu makes the most of seasonal produce and local ingredients, boasting a range of British classics that are bound to please all palates. Pub favourites such as hand-battered cod sit alongside creative dishes like sea bass with seared scallops. A dedicated children’s menu caters for smaller mouths, so all the family can join in the feast. The restaurant also makes use of excellent local transport links, sitting just 15 minutes from the M4 and a mere mile from Thatcham train station. A number of adjoining hotel rooms have been added in the space of the farmhouse, making this the ideal base for exploring Berkshire’s delights.

Open: Mon-Sat 11am-11pm; Sun noon-10pm Food Served: Mon-Sat noon-10pm; Sun noon-9.30pm

Berkshire Arms Location Bath Road, Midgham, Nr. Reading, RG7 5UX t: 0844 502 2868 w: www.chefandbrewer.com e: [email protected]

Traditional

£17to

£25

RW If you’re looking for an old-fashioned country pub with free-house beer, outdoor summer seating and open fi res in the winter, The Crown at Swallowfi eld is certain to delight. Owners Wayne and Dawn took over the establishment a year ago, bringing with them extensive hospitality experience. In their fi rst year of tenancy, they’ve created a menu of well-conceived, traditional pub fare that’s exceedingly pocket-friendly.

We opted for leek and potato soup, and mushrooms in a sumptuous cream sauce. For our main course, we tucked into steak and ale pie with mashed potatoes, garden peas and red wine sauce, and baked sea bass in white wine and dill sauce accompanied by Parmesan-crushed potatoes and spring greens. Owing to plentiful portions, we resolved to share a slice of caramelised orange cheesecake with a delicious cinnamon biscuit base.

Open: Mon 5pm-11pm; Tues-Fri noon-3pm, 5pm-11pm; Sat & Sun noon-11pm

The Crown Location The Street, Swallowfi eld, Nr. Reading, RG7 1QY t: 0844 502 3028

Traditional

£20to

£30

RWCentral to the allure of the 650-acre Culden Faw estate, The Stag & Huntsman Inn has undergone loving restoration under the keen eye of British-heritage architect Ptolemy Dean. Maintaining its olde-worlde charm to fi t in with the rest of this charming little town, the inn presents a slice of quaint English life amid the rolling hills of the Chilterns.

Of course, nowhere of this ilk could be complete without serving a seasonal selection of game, all caught on the estate. A range of fi ne pub classics completes the menu, with sumptuous favourites sure to please everyone in your party. Round off your meal with a pint of real ale from the ever-changing selection, or a glass of fi ne wine from the range of Old and New World choices.

Open: Mon-Sun 8am-11pm

The Stag & Huntsman Inn Location Hambleden, Nr. Henley-on-Thames, RG9 6RP t: 0844 502 3015 w: www.thestagandhuntsman.co.uk e: [email protected]

Traditional


£10to

£20

WBThe Downgate is every bit the quintessential British country pub. Set on the edge of Port Down Common, The Downgate’s decor is sympathetic to its stunning setting, retaining handsome original features and pairing these with a light and airy feel that ensures diners feel at home from the moment they arrive. The pub’s lush natural surrounds provide a relaxed natural backdrop and owner Lauren Weir and partner Dennis Andersson have taken plenty of cues from this, establishing an easy-going and unpretentious atmosphere where everyone is made to feel welcome – especially friends of the four-legged variety.

Daytime visitors can expect to tuck into light bites and hearty lunches such as generously fi lled sandwiches, fi sh and chips, and the Downgate beefburger. Evening menus mean traditional British dishes prepared with care. The pub’s seasonal fare consistently leaves smiles on faces thanks to carefully sourced quality produce and

skilful execution. Think beef stew with warm French stick and butter, and smoked haddock with poached egg, new potatoes, wilted spinach and Hollandaise sauce.

The Downgate’s stellar Sunday roast is a surefi re way to please the whole family and the range of on-tap tipples available is certain to impress ale afi cionados. Supplied by Arkell’s, the breadth and quality of real ales available has earned The Downgate a feature in both the CAMRA Good Beer Guide and the Real Ale Guide, as well as Cask Marque accreditation.

Open: Tues-Sat 11.30am-11pm; Sun noon-9pm

The Downgate Location Park Street, Hungerford, RG17 0ED t: 0844 625 1693 w: www.the-downgate.co.uk e: [email protected]

Traditional

£15to

£25

WBA popular country inn boasting an inviting atmosphere, smartly appointed interior and superb traditional fare, The Cross Keys in Pangbourne has rightly earned its position as a community cornerstone serving fi rst-rate food and drink. Inside, countryside charm abounds. The exposed wood and brick masonry adds to The Cross Keys’ rustic appeal while comfortable furnishings and splashes of artwork establish a pleasant, cosy ambience that’s well-suited to all kinds of gatherings.

The Cross Keys’ menus feature a range of crowd-pleasing traditional British fare. Think starters of chicken liver parfait served with red onion chutney and toasted ciabatta, and Loch Fyne mussels cooked in white wine, shallots and cream. For the main event, you might take hand-battered sea bass served with chunky chips and homemade tartare sauce, or marinated roast spatchcock chicken

accompanied by your choice of two sides. Supporting the pub’s winning fare is a top-notch wine list, curated to offer unrivalled breadth of choice and varietals from around the world.

Hosting a summer event? The Cross Keys’ new outdoor barbecue grill and kitchen means that you can take full advantage of the season’s fair weather. The gazebo can seat up to 100 guests for summertime shindigs and the team has devised several set menus that are perfectly suited for catering en masse.

Open: Mon-Sun 11am-11pm

The Cross Keys Location Church Road, Pangbourne, RG8 7AR t: 0844 625 1961 w: www.thecrosskeyspangbourne.com e: [email protected]

Traditional



£20to

£28

WBA heartbeat from Midgham Station in the beautiful village of Woolhampton, The Rowbarge is a former cottage that now prides itself on being a traditional country pub. It’s in an enviable position next to the River Kennet, with plenty of picturesque al fresco drinking and dining areas, and an interior that’s cosy but elegant, and charmingly decorated. It’s no surprise that The Rowbarge is adored; it hosts regular wine- and ale-sampling evenings, and Mikron outdoor theatre performs there in summer. Manager Stuart is the sunniest soul and his staff are like family to him. The convivial atmosphere they collectively create means that the place was crammed with families and couples when we visited.Menus change with the seasons to make the most of the produce available. I was a little envious of my companion’s home-cured salmon paired with beetroot relish, but my dish of braised pork cheeks accompanied by mixed bean salad was equally accomplished. The steamed fi llet of plaice was also a superb dish to enjoy in a waterside venue. It came partnered

with asparagus, couscous and sauce vierge. My companion’s shoulder of lamb was most impressive, resting on mixed greens and served with creamy potato Dauphinoise. Indeed, the dishes raised oohs and aahs throughout the meal, particularly the fi nishing fl ourishes – a glorious maple pecan cheesecake and a generous cheeseboard that included Oxford Blue, Brie and sublime chutney. A fi ve-mile canal and river trail takes in The Rowbarge, and I can’t imagine anything better than a pleasant country stroll rounded off with such gorgeous food.

Open: Mon-Sat 11am-11pm; Sun 11am-10.30pm Food Served: Mon-Sat noon-10pm; Sun noon-9.30pm

The Rowbarge Location Station Road, Woolhampton, RG7 5SH t: 0844 502 2784 w: www.rowbarge-woolhampton.co.uk e: [email protected]

Traditional

£15to

£25

RWNamed for the original owner’s ingenious solution to sourcing a signpost, Crooked Billet combines rustic charm with olde-worlde style and comfort. Choose to dine al fresco on balmy summer days, and spend the remainder of the year enjoying the range of fi ne ale on offer in this exemplary country tavern.

Food at Crooked Billet offers exceptional variety, with fi ve separate menus available at different points through the week; there’s truly something for everyone here. Pub favourites are presented with a culinary twist, such as rib-eye steak with delicious garlic and herb butter, roasted tomatoes, mushrooms and chunky chips. Other inspired dishes will excite even the most adventurous eaters, with the likes of tender slow-roasted duck leg, champ-crushed new potatoes, crunchy snow peas and rich redcurrant sauce displaying impressive imagination.

Meanwhile, the innovative grazing menu offers a selection of tapas-style dishes, all designed as light bites to accompany an evening of fi ne drinks. Options include British classics like pork pie with real ale chutney, and fennel pork

crackling with Bramley apple sauce. All priced between £2 and £5, you’ll fi nd a great range to complement your drink, at a thoroughly reasonable price.

Open: Mon-Sat noon-11.30pm; Sun noon-10.30pm Food Served: Mon-Sun noon-9.30pm

Crooked Billet Location Honey Hill, Wokingham, RG40 3BJ t: 0844 502 2873 w: www.crookedbilletwokingham.co.uk e: [email protected]

Traditional


£15to

£25

EBThe scenic country lane approach to The Blackwood Arms leaves visitors in no uncertain terms about how special this pub is. Cosy and relaxed in every sense, the pub’s lovingly restored original features such as wooden fl oors, exposed brick and woodwork, and open fi replaces establish a homely atmosphere in which guests can’t help but feel at ease.

The kitchen team sources ingredients locally for menus that are bound to please. Start with pigeon breast accompanied by black pudding and raspberry vinaigrette, or perhaps a light, summery salad of crayfi sh and smoked salmon. Dishes are revised seasonally, ensuring that the offering takes advantage of the best produce available. For mains, the chef’s signature dishes feature the likes of fi sh stew prepared with fresh catches of mullet, mussels and tiger prawns. Sweets, meanwhile, come in the form of homemade, comforting classics like fresh fruit crumble and crème brûlée.

The bar stocks an impressive selection of rotating ale, wine served by the bottle and glass, Prosecco and soft drinks. There’s also a gin shelf stocked with an impressive 34 different varieties. Located just a stone’s throw from Burnham Beeches, The Blackwood Arms is the ideal bolthole for ramblers, horse riders and dog walkers looking for a place to start or end a weekend adventure.

Open: Tues-Sat noon-11pm; Sun noon-7.30pm Food Served: Tues-Fri noon-2pm, 6pm-9pm; Sat noon-11pm; Sun noon-3pm

The Blackwood Arms Location Common Lane, Burnham, Nr. Slough, SL1 8PP t: 0844 625 1726 w: www.theblackwoodarms.net e: [email protected]

Traditional

£20to

£30

WBThe Hungerford Arms is a delightful traditional pub that’s ideally located on the High Street in the heart of Hungerford – a pretty market town known for its beautiful canals, antique shops and horse-racing heritage. The latter is clear as you enter the pub; jockey silks and racing pictures adorn the walls, indicating the team’s pride and enthusiasm for the sport. It’s also evident that the staff are warm and attentive, as they offer friendly welcomes and effi cient service.

This family-orientated and dog-friendly pub welcomes everyone and serves a fantastic bill of fare featuring dishes made using top-quality local ingredients. The pub is normally fi lled with regulars, visitors and families all enjoying the laid-back atmosphere and delicious grub. Feast on classic British dishes like the house-battered fi sh and chips, homemade hamburger, or chargrilled chicken breast burger with optional toppings of Cheddar, bacon and avocado. Alternatively, ask about the pie of the day, or opt for a sandwich, wrap, or a

stone-baked pizza.

Quizzes and live music nights are aplenty, and with Lambourn – dubbed the Valley of the Racehorse – just a few miles away, The Hungerford Arms is a regular meeting spot for trainers, jockeys and racing enthusiasts alike. It’s the ideal place to stop and relax after a day spent cruising the canals or an afternoon exploring the historic town.

Open: Mon-Thurs noon-11pm; Fri & Sat noon-11.45pm; Sun noon-10pm Food Served: Mon-Sun noon-3pm, 6pm-9pm

The Hungerford Arms Location 113 High Street, Hungerford, RG17 0NB t: 0844 625 2011 w: www.hungerfordarmspub.co.uk

Traditional



£15to

£25

EBIdeally situated in the bucolic space between Reading and London, The Jack O’Newbury takes its name from Berkshire folklore. Indeed its setting seems to come straight from the pages of a story, thanks to the lush garden, welcoming atmosphere and traditional setting. Inside you’ll fi nd a quintessentially British pub, where a roaring fi re welcomes you into a warm room of red cushioned benches and varnished oak tables.

‘…a quintessentially British pub, where a roaring fi re welcomes you…’

The menu showcases fi ne pub fare, which is made using locally sourced and free-range ingredients. All appetites are catered for here. For those looking to graze, there is a selection of light bites and lunchtime baguettes. Meanwhile, more substantial evening mains such as home-baked ham and free-range eggs, Stilton mash-topped cottage

pie, and traditional beer-battered haddock fi llet with chips, mushy peas and tartare sauce are guaranteed to entice hungry visitors.

Accompanying the food offering is a great selection of real ale and lager. A visit here is made complete by the friendly yet effi cient service, making The Jack O’Newbury a venue that lives up to its reputation.

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun noon-6pm

The Jack O’Newbury Location Terrace Road North, Binfi eld, Nr. Bracknell, RG42 5PH t: 0844 502 3048 w: www.jackonewbury.co.uk e: [email protected]

Traditional

£15to

£25

EBThe Emperor masterfully negotiates its twin identities as both a welcoming pub and restaurant known for its superb food and drink, and a popular and versatile events space suitable for all manner of functions and gatherings. Effortlessly blending inviting, rustic surrounds with an air of smart sophistication, it’s easy to feel at home in The Emperor’s interior of polished wooden fl ooring, open fi res, exposed masonry and splashes of antique rural artwork. Opening out onto the garden, where visitors can drink and dine al fresco when the weather allows, the restaurant is fl ooded with natural light, bringing a sense of the outdoors inside.The kitchen has access to exceptional-quality fi sh, meat and vegetables, and this is utilised in starters of smoked salmon and crayfi sh salad, and pan-fried scallops. When it comes to the main event, think along the lines of lamb chop with rosemary sautéed potatoes, minted greens and garlic jus, and confi t pork belly with cider jus – your expectations won’t fall short of the mark. Homemade desserts are something

of a speciality here, the homemade chocolate brownie with pistachio ice cream being a particular favourite among the restaurant’s regular visitors.The team behind the venue has many years’ hospitality experience under their collective belt, ensuring that whatever the reason for congregating here – be it a quiet meal for two, a family get-together or corporate tête-à-tête – a memorable occasion is guaranteed.

Open: Mon-Sat noon-late; Sun noon-9.30pm Food Served: Mon-Fri noon-2pm, 6pm-9pm; Sat noon-3pm, 6pm-9pm; Sun noon-3.30pm

The Emperor Location Blackpond Lane, Farnham Royal, SL2 3EG t: 0844 625 2029 w: www.theemperorfarnhamcommon.co.uk e: [email protected]

Traditional


£15to

£25

RWIf buildings could talk, The Green Man public house and restaurant would have stories enough for a lifetime. Boasting almost four centuries of history, this olde-worlde tavern has fed and watered travellers from far and wide since being granted its license in the early 17th century. Outside you’ll fi nd an expansive beer garden complete with a green lawn, while the interior bears the hallmark charms of the building’s vintage, with brickwork walls gilded by the accumulated trinkets of its many former owners.

The Green Man’s menu stays true to this history while offering modern ideas. All food is cooked fresh and to order, and the kitchen sources only the fi nest local produce; an ethos which results in menus with fantastic seasonal diversity. With main-course options including the delicious Devon crab spaghetti, sweetened by cherry tomatoes and offset with lime chilli; the tender and succulent lamb

rump served with creamy mashed potatoes, and a crisp suet pastry steak and ale pie, you’ll quickly be smitten with this venue’s updated take on the traditional. Be sure to leave room for dessert – with choices as appetising as the Pimm’s cheesecake, and the pomegranate and yoghurt panna cotta, you’ll inevitably want to return to try more.

Open: Mon-Sat noon-11.30pm; Sun noon-10.30pm Food Served: Mon-Fri noon-3pm, 6pm-9.30pm; Sat & Sun noon-9.30pm

The Green Man Location Hinton Road, Hurst, RG10 0BP t: 0844 502 2875 w: www.greenmanhurst.co.uk e: [email protected]

Traditional

£12to

£20

WBSince 1753, The Hare & Hounds has been serving traditional ales and quality food. Under the ownership of Jonathan and Jean Nelsey for over ten years, the recently refurbished inn has gone from strength to strength and is now among Newbury’s most popular dining venues.

The Barn, a truly stunning oak-framed construction that has to be seen to be fully appreciated, is a light and airy restaurant, which can be hired as a wedding venue or for a special celebration, and opens onto a heated terrace, deck and garden. The bar remains a true pub bar, while The Library is a casual dining and drinking area. The kitchen’s new charcoal Bertha oven enhances the fl avour of all grilled food to give a true barbecue taste. Whilst grilled food is a speciality, menus are varied and seasonal. The fi sh pie is made to a recipe that Jonathan has been using for 25 years, using fi sh sourced from day-boats in Brixham.

All meat, fruit and vegetables are from the area’s leading suppliers. Food is served all day on Saturday and Sunday, with traditional Sunday roasts fi rm favourites. They are particularly known for their Friday steak and grill nights, and the amazing value two-course midweek lunch at only £10.95. Whether you visit to eat, drink or sleep (they have 30 bedrooms) you are assured a warm welcome. So do give The Hare & Hounds a try – you won’t be disappointed.

Food Served: Mon-Sat noon-2.30pm, 5pm-9pm; Sun noon-9pm

The Hare & Hounds at Speen Location Bath Road, Speen, Nr. Newbury, RG14 1QY t: 0844 502 2764 w: www.hareandhoundshotel.net e: [email protected]

Traditional



£15to

£20

EBTen years ago the Grade II listed building known as Peacock Farm was converted from a rustic country barn into a light, airy and spacious restaurant that now draws in scores of Bracknell’s foodies. The refurbishment of the building sympathetically retained and restored the structure’s vaulted beams, original brickwork, and wooden fl oors, creating a dining space that’s equal parts sophisticated and relaxed, comfortable and contemporary. There are nooks and crannies for individuals and small groups to retreat to, larger swatches of restaurant space perfect for bigger crowds of diners, and plenty of outdoor tables and chairs for when the British climate proffers favourable weather.The menu at Peacock Farm is broad, blending old favourites with tempting modern cuisine. I began with cheese and beer croquettes with rocket and balsamic glaze, while my husband opted for spicy meatballs topped with a rarebit sauce on crisp toasted focaccia. The pies served at Peacock Farm have caused quite a stir, and the mushroom, spinach and truffl e oil pie from the specials board that I plumped for lived up to its reputation. My husband struck

for roasted chicken supreme with creamed leeks. Generous portions served here likely played a strong role in our decision to share afters of A Little Bit of What You Fancy, rather than ordering one each. The three miniaturised pud servings of fruit crumble with custard, coffee and walnut panna cotta, and mini trifl e were a delightful end to a superb meal.

Open: Mon-Sat 11.30am-11pm; Sun noon-10.30pm Food Served: Mon-Thurs noon-9.30pm; Fri & Sat noon-10pm; Sun noon-9pm

Peacock Farm Location Peacock Lane, Bracknell, RG12 8SS t: 0844 502 2891 w: www.peacockfarm.co.uk e: [email protected]

Traditional

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£20to

£30

WBIf you’re planning a relaxing Sunday stroll through the Downs, or a weekend drive through the countryside, why not begin or end at The Royal Oak? Ideally located in Ecchinswell, The Royal Oak is a country pub par excellence. Situated just a stone’s throw from the well-traversed Watership Down and taking advantage of the area’s charming, picture-postcard scenery, the team can assure guests of a warm welcome and stellar pub fare. What better way to round off the weekend?

The team that mans this countryside inn does so with pride and passion, upholding the pub’s reputation as the go-to haunt for unpretentious, exceptional-quality food and drink. Authentic to a tee, guests can expect real ale, real food and real atmosphere.

‘…guests can expect real ale, real food and real atmosphere…’

Everything on the menu is made in-house by a team of talented chefs. The bill of fare changes regularly, keeping pace with the seasons and taking advantage of the best Hampshire produce available. Think starters of slow-roasted pork belly with cider and honey reduction, crab and risotto cakes, and whitebait in delicate light and crispy batter. Taking daily deliveries of freshly landed fi sh from Brixham Market, the talented kitchen team has earned a reputation for their stand-out signature fi sh and chips, usually made with haddock in crisp, golden lager batter, and served with triple-cooked chips, petits pois and homemade tartare sauce. You could instead opt for the homemade Stilton and caramelised onion burger, prepared with mince from local family butcher Wyatts and served on a brioche bun with gourmet chips; hunter’s chicken with smoked bacon, barbecue sauce, gourmet chips and tenderstem broccoli, or perhaps spinach and pine nut risotto with Parmesan shavings.

The Royal Oak’s bar is stocked with an expertly chosen range of wine, cider and premium spirits, and a selection of real ale fi t to impress even the most ardent afi cionado. Additionally, there are always at least two craft ales on tap at any given time, sourced from the region’s local brewers.

TraditionalThe Royal Oak Location Ecchinswell, Nr. Newbury, RG20 4UH t: 0845 468 1451 w: www.royaloakecchinswell.co.uk e: [email protected]

Open: Mon-Thurs noon-3pm, 5pm-11pm; Fri & Sat noon-midnight; Sun noon-10pm Food Served: Mon-Fri noon-2.30pm, 6pm-9pm; Sat noon-9pm; Sun noon-4pm



£19to

£31

RW

As you step through the door of this beautiful 300-year-old coaching house, you’ll fi nd low beams, real fi res and intimate tables. The walls are lined with antique pictures that cast you back to the time of highwaymen and lend the interior a feeling of olde-worlde charm. The atmosphere is warm and friendly, the staff attentive and the extensive food choice varied, inventive and exciting – we couldn’t wait to tuck in.Both starters were immaculately presented, showing impressive attention to detail. We had venison and black pudding quail Scotch egg with celeriac roulade, and extremely light Gruyère and sweet pepper choux buns. Each dish demonstrated a balance of subtle fl avours that set the precedent for our main courses, which did not disappoint. My honey and soy salmon with coriander king prawns, served with warm salad featuring melon and pickled ginger, was like a party on a plate. The deep-fried beer-battered haddock served with chunky chips and mushy

peas was a perfectly hearty dish. Although a traditional meal, it was prepared with the same care and understanding as the more adventurous dishes on the menu – no matter what you order at The Horse & Groom, the look, fl avours and textures have wow-factor. The sticky toffee pudding, with its coating of toffee sauce, was as light and fl uffy as the brownie’s top was crisp. Underneath that satisfyingly crisp top was a soft, gooey centre. There was no better way to bring our meal to an end.

Open: Mon-Sat 11.30am-11pm; Sun 11.30am-10.30pm Food Served: Mon-Sat noon-10pm; Sun noon-9.30pm

The Horse & Groom Location Bath Road, Hare Hatch, Nr. Twyford, RG10 9SB t: 0844 502 2867 w: www.horseandgroom-harehatch.co.uk e: [email protected]

Traditional

Location Woodcote Road, Chazey Heath, Mapledurham, RG4 7UG t: 0844 502 2486 w: www.packhorse.hcpr.co.uk e: [email protected]

£20to

£32

RW

The Packhorse looks and feels like a rambling country house, and its cosy rooms are fi lled with the comfortable chatter of its many guests. The rapport that the staff have with customers is refreshing in these busy modern times.

If you enjoy dining al fresco, there’s seating for up to 120 people in the immaculate garden, which overlooks open countryside. This formed the perfect setting for my starter of roasted baby aubergine fi lled with smoked crème fraîche and tomato crumb. My wife’s leek and potato soup was creamy and light in texture, and was also full of fl avour. Both of the mains were works of art. The pan-fried pork escalope with a lemon and thyme crumb was cooked perfectly and accompanied by pasta tagliatelle and wilted spinach. My partner’s smoked haddock and salmon fi shcakes looked and tasted great, arriving atop a bed of tomato and spring onion salad. It would have been wrong to leave without sampling the desserts. The

strawberry, vanilla cream and meringue Eton Mess was remarkable, and the vanilla cheesecake with its orange sorbet accompaniment was absolutely beautiful, so we had to share both.

This CAMRA Pub of the Season has over 100 different gins to discover, as well as a great range of ale.

Open: Mon-Sun 11.30am-10.30pm Food Served: Mon-Thurs noon-9.30pm; Fri & Sat noon-10pm; Sun noon-9pm

The PackhorseTraditional



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£13to

£30

WBThis beautiful English pub evokes memories of a different era. Exposed wooden beams and traditional furnishings add to the already charming atmosphere, and the inviting decor is matched by an equally homely menu. You’ll fi nd a range of characteristically British meals, reasonably priced and cooked to perfection. Warm your cockles with the steak and Stilton pie or the horseshoe gammon – just two examples of the hearty fare available. For those looking for a little entertainment, bingo and pub quizzes feature weekly, while regular Saturday night live music provides the perfect excuse to slip on your dancing shoes. So visit The White Hart today and fi ll your tum with some glorious grub and your soul with some melodic music – all without breaking the bank. If you fancy staying the night, there are six lovely bed-and-breakfast rooms to choose from.

Food Served: Tues-Fri noon-2pm, 5.30pm-9pm; Sat noon-3pm, 5.30pm-9pm (group bookings of eight or more only in evening, to be booked before 3pm); Sun noon-4pm

The White Hart Location 2 High Street, Thatcham, RG19 3JD t: 0844 502 2810 w: www.thewhitehartthatcham.com

Traditional



£21to

£31

RWThe Maltsters Arms resides in a 250-year-old coach house, attracting customers from near and far. Sitting in the idyllic space next to a Saxon church, this traditional venue in the small village of Rotherfi eld Greys has recently been extended to add a covered courtyard and beer garden.

With passionate landlords George and Calum at the helm, the past year has been spent transforming the ethos of the venue to actualise their own vision of the long-fabled perfect pub. A trim and tailored menu of regularly changing favourites, such as a great pie and lovely fi sh and chips, complements a specials board that offers a range of exciting additions. A fantastic three-course roast is available every Sunday, which features delights such as roast beef with all the trimmings, Cumberland sausages with creamy mash and onion gravy, and spinach and ricotta frittata with a tomato salad.

‘...exceptionally knowledgeable and friendly staff are always on-hand...’

The exceptionally knowledgeable and friendly staff are always on-hand to share the provenance of the ingredients. The level of service at Maltsters Arms really sets it apart, as does the team’s commitment to catering for all dietary requirements, providing options for vegan and gluten-free diners.

To start I chose the crayfi sh with avocado, rocket and Marie Rose sauce – a light and fl avoursome summer dish. My dining partner chose the warm goat’s cheese with red onion jam, almond and caulifl ower. The lamb shank with mashed potato, baby carrots and jus was a hearty, seasonal treat. The baked acorn squash with brown rice, wild mushrooms and chestnut left my dining partner suitably sated.

Our desserts arrived in resplendent style. Two fi rm favourites were chosen: blackberry and apple crumble with custard, and the sticky toffee pudding with salted caramel ice cream, and both exceeded even our high standards. If you’re not sweet-toothed, perhaps plump for a selection of British cheeses to conclude your meal.

Traditional Maltsters Arms Location Rotherfi eld Greys, Nr. Henley-on-Thames, RG9 4QD t: 0844 502 2979 w: www.maltstersarms.com e: [email protected]

Open: Mon-Thurs 11am-3pm, 5pm-11pm; Fri & Sat 11am-11pm; Sun noon-10pm


£21to

£29

WBNestled in the Wiltshire countryside, the critically acclaimed Palm Indian restaurant in Marlborough is a restaurant like no other. The spacious restaurant boasts ample car parking, cocktail and lounge bars, and two distinct dining zones to suit your preferences; alongside a menu that bursts with fl avour from the onset. The Palm promises an exciting and vibrant dining experience, with elegant white leather booths providing an intimate setting for your meal.

The unique collection of dishes is inspired by Indian and Asian cuisine, with a strong focus on seafood. Presented with fl air and creativity, each dish looks just as delicious as it tastes. Choose from a full range of innovative starters; the menu is divided between seafood, chicken, lamb and signature dishes. Plenty of choice is provided for the main courses, with tandoori favourites and classic curries available alongside an intriguing selection of dishes unique to The Palm.

Thanks to the wealth of choice, there are plenty of options for vegetarians, and those wishing to steer clear of heat. If choosing what to enjoy proves too diffi cult, why not opt for one of the set banquet menus? These are available with four, fi ve and six courses, and prices begin at just £25.50 per head.

The Palm restaurant is something that needs to be experienced to be believed.

Open: Mon-Sun noon-2.30pm, 5.30pm-11.30pm

The Palm Location Bath Road, Froxfi eld, Nr. Marlborough, SN8 3HT t: 0844 502 3538 w: www.thepalmindian.com

Indian

£20to

£25

RWThe chefs at Thai Corner have all tastes covered – they skilfully mix spicy, sweet and sour fl avours to create some of the most exciting Thai cuisine to be found in the area. The team strives to make your experience authentic, unique and memorable. The decor and service speak volumes of the team’s attention to detail – the interior is sleek and modern, and the serving staff are effi cient, courteous and always on-hand to help.

‘...certainly worth considering next time you’re looking for a party venue...’

Perhaps try the seared scallops with spicy and sour dressing, or order the mixed starter for two to share and tuck into chicken satay, spring rolls, prawn toast and fi shcakes. Curries, stir fries and noodle dishes are available for mains, and there’s a range of house specialities and a fantastic choice for vegetarians. Try the fragrant

gang kiew wan, a classic green curry with coconut milk, bamboo shoots, aubergine, sweet basil leaves and your choice of meat, fi sh or vegetables. Stir-fried beef with oyster sauce and vegetables is another tasty choice, as is the Thai rice noodles with egg, beansprouts, crushed peanuts and bean curd, chicken or prawns. Set menus are available for groups of four diners or more. Thai Corner is certainly worth considering next time you’re looking for a party venue, as they can expertly cater for up to 60 people.

Open: Mon-Fri noon-3pm, 6pm-11pm; Sat noon-11pm; Sun noon-3pm, 6pm-10.30pm

Thai Corner Location 47 West Street, Reading, RG1 1TZ t: 0844 502 3069 w: www.thaicornerreading.co.uk e: [email protected]

Thai



£20to

£30

EBFollowing his success in Windsor, chef Ashwani Kumar – formerly of the Cinnamon Club – now works his magic in the kitchens at Mango Lounge in Cookham Dean. Ashwani already has multiple awards under his belt, including the prestigious International Indian Chef of the Year accolade and several National Curry Week awards. Tucked along a country lane, the restaurant doesn’t suffer for its remote location. A crowd of diners had already amassed by the time we arrived, fi lling the dining room with the sound of convivial chatter. The older part of the restaurant – a former pub – is a warren of smaller rooms with exposed brickwork, cosy open fi replaces and fl agstone fl oors. We sat in the small, comfortable conservatory enjoying a delightful view of the garden.

Forget all preconceptions about Indian cuisine in Britain. The offering at Mango Lounge is something else entirely. The imaginatively conceived menus focus on North Indian gastronomy, bringing to bear a melody of bold fl avours, complementary textures and eye-catching colour. As a vegetarian, lack of choice typically means that I’m quick to order, but here my decision-making was put to the test. I began with soya and avocado cutlets served with chilli jam. My partner’s scallops were perfectly seared and delicately spiced, served on a bed of fresh crushed peas. Mains continued to thrill us. I opted for goat’s cheese and spinach kofta balls in a rich, tangy tomato sauce with just the right amount of spice to complement the main components. My partner’s sea bass was crisply pan-fried and served atop smashed spiced potatoes with beetroot sauce. Beautifully presented on glossy black tableware, it was a wonderful example of the care and attention with which dishes are executed. Our choices were accompanied by steamed basmati rice and fresh rosemary and truffl e oil naan bread. Do leave room for dessert, as they are all homemade. The mango kulfi , rose-scented gulab jamun and chocolate mousse are particularly noteworthy, however the highlight of the evening for my partner and I was our rosemary-poached pears served with chocolate sauce and vanilla ice cream.

Despite being busy, manager Kam was eminently attentive and staff ensured we were well looked after. Mango Lounge is well deserving of its continued success.

Indian Mango Lounge at The Chequers Location Dean Lane, Cookham Dean, SL6 9BQ t: 0844 625 1988 w: www.mangoloungechequers.co.uk e: [email protected]

Open: Tues-Sat noon-2.30pm, 6pm-10.30pm; Sun noon-4pm

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Adam’s 2016 appointment as executive chef at Coworth Park marked a turning point for the hotel’s fl agship Restaurant Coworth Park. Described as ‘one to watch’ by Michel Roux Senior, Adam’s culinary career has allowed him bring his immense skill to bear in some of the country’s most renowned kitchens. Having previously worked as commis, and subsequently executive sous chef at The Ritz, and head chef at The Devonshire Arms, Adam’s aptitude for drawing upon classic British fl avour and presenting superb-quality produce has seen him lauded many times throughout his career, most recently by The Michelin Guide.

‘...limitless passion and immeasurable talent...’Adam’s unswayable drive, limitless passion and immeasurable talent have earned Restaurant Coworth Park a Michelin star and a feature in the 2018 edition of the publication, thus awarding Adam and his team the recognition they rightly deserve.

Head chef Robby Jenks has been at the helm of The Vineyard’s kitchens since February 2016, bringing with him a wealth of experience from some of the UK’s most accomplished gastronomic hotels. Having started his career at the prestigious Gidleigh Park under Michael Caines (MBE), Robby quickly rose through the ranks. He then spent time developing at Whatley Manor before later returning to Gidleigh Park as senior sous chef.

‘...an inspirational chef who fuses classical cooking with modern techniques...’He’s now making waves at The Vineyard. Robby is an inspirational chef who fuses classical cooking with modern techniques, making use of the best possible ingredients. Robby’s approach is to create a simple but perfect dining experience, delivering a triumphant blend of old world taste and new world value.

Chris has been carving out a name for himself since a young age, when his training took him fi rst to the south of France and later to work under the renowned Jean-Christophe Novelli. Since bringing his passionate approach to Stoke Park’s fi ne dining restaurant, he has created great food that appeals to all the senses.

‘...he has created great food that appeals to all the senses...’

With the riches of Berkshire’s local produce at his fi ngertips and his absolute talent for bringing the very best out of it, the results have been spectacular – the restaurant now boasts three AA rosettes. One of his favourite ingredients is the local English asparagus, which he serves on a toasted muffi n with a poached egg, wild mushrooms and Hollandaise sauce. Having already had the unique experience of cooking on BBC Two’s Great British Menu, Chris now hopes to put his enthusiasm and work ethic to play in earning Stoke Park a Michelin star.

Chris Wheeler – Stoke Park – Pg 4Chef Profi le

Adam Smith – Restaurant Coworth Park – Pg 7

Robby Jenks – The Vineyard – Pg 8Chef Profi le

Chef Profi le



Having started cooking at the age of 12, executive chef Laurent Lebeau of The Red House at Marsh Benham and The Castle at Newbury became deeply invested in the art of food service. It came as no surprise to friends and family when, in 1980, Laurent enrolled at catering college in Nice, training in traditional French cooking techniques. From these beginnings to working as commis waiter at The Negresco Hotel in Nice, and now leading the kitchens of two of Berkshire’s most well-regarded establishments, it’s fair to say that Laurent’s passion, drive, skill and knowledge have taken him a long way.

‘...passion, drive, skill and knowledge have taken him a long way...’

These days some of Laurent’s most rewarding moments come from training new generations of chefs and seeing them go on to equally great accomplishments in the kitchens at The Red House and The Castle.

Chef-proprietor Ollie Hunter describes his family as ‘massive foodies’, which is why they’re rightly proud of Ollie’s culinary accomplishments to date. Despite having grown up around food – in the gastronomic hotspot that is Cornwall – Ollie’s career hasn’t quite followed the traditional path. Rather than enrolling at a catering college, Ollie’s skill and talent were given the spotlight they rightly deserved in 2013, when he reached the MasterChef semi-fi nals. From there, he began his own street food operation in Brixton, learning the ins and outs of the industry on the job before eventually transferring his skills to The Wheatsheaf.

‘...he reached the MasterChef semi-fi nals...’Ollie’s Cornwall upbringing still plays a large role in his running of the kitchen. His menus of ‘upmarket peasant food’ change daily, keeping pace with the availability of fresh produce, and he still ensures that his crab comes from a Porthleven supplier that he believes is the best in the country.

Nick Galer discovered his passion for cooking and began his career as a chef when he combined his love of skiing with working in hotel kitchens during a ski season in France. What started as the opportunity to have the best of both worlds developed into a fascination with the creative opportunities available in the kitchen, and an enthusiasm for the fi ne food of France. Nick trained with Thierry Chanson during that period and later with Matthew Tomkinson, whose cooking ethos he really identifi ed with. Nick’s time as head chef at The Crown at Bray further enhanced the creativity and fi nesse of his creations.

‘...delivering plates that you couldn’t easily reproduce at home...’

Quality ingredients and the ability to use as much of an ingredient as possible are core to Nick’s food ethos, alongside delivering plates that you couldn’t easily reproduce at home, and encouraging people to savour the fl avours of a dish.

Nick Galer – The Miller of Mansfi eld – Pg 12

Laurent Lebeau – The Castle & The Red House – Pg 23 & 25

Ollie Hunter – The Wheatsheaf – Pg 47 Chef Profi le

Chef Profi le

Chef Profi le



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Acanthus Restaurant – Ascot ........................................... 28Al Fassia – Windsor ........................................................ 43André Garrett Restaurant – Taplow .................................... 6Artigiani Del Cibo – Burnham .......................................... 42Bar Fifty Six – Wokingham ............................................. 46Baskerville, The – Lower Shiplake ................................... 13Bell, The – Waltham St Lawrence .................................... 34Berkshire Arms – Midgham ............................................. 54Berry’s Restaurant and Terrace – Taplow .......................... 29Bird in Hand – Sonning Common ..................................... 32Bird in Hand, The – Knowl Hill ........................................ 25Blackwood Arms, The – Burnham .................................... 57Blandy’s at Inglewood – Kintbury ....................................... 9Blue River Café at Thames Riviera Hotel – Maidenhead .... 33Boatman, The – Windsor ................................................. 38Boulters – Maidenhead .................................................... 30Browns Brasserie & Bar – Reading .................................. 41Bull Inn at Bisham, The – Bisham ...................................... 5Bull Inn, The – Sonning-on-Thames .................................. 26Bull on Bell Street, The – Henley-on-Thames .................... 40Burgers Artisan Bakery – Marlow .................................... 51Butt Inn, The – Aldermaston Wharf ................................. 32Caprice Restaurant & Terrace – Reading............................. 8Castle, The – Donnington ................................................. 23Catherine Wheel, The – Goring-on-Thames ....................... 48Cerise Restaurant – Reading ............................................ 17Chequers – Marlow .......................................................... 39Cobbs Farm Shop & Kitchen – Hungerford ....................... 51Coffee Barker Vino & Cocktails – Bracknell ..................... 50Crooked Billet – Wokingham ........................................... 56Cross Keys, The – Pangbourne .......................................... 55Crown & Cushion – Eton .................................................. 45Crown & Garter, The – Inkpen Common............................ 11Crown at Bray, The – Bray ............................................... 27Crown Inn, The – Farnham Royal ..................................... 16Crown, The – Reading ...................................................... 22Crown, The – Swallowfi eld ............................................... 54Dog & Partridge, The – Ascot........................................... 18Donnington Grove Hotel & Country Club – Newbury ......... 19Downgate, The – Hungerford............................................ 55Elm Tree, The – Beech Hill .............................................. 15Emperor, The – Farnham Royal ........................................ 58Fielders Farm Shop – Theale............................................ 51Fox & Hounds, The – Donnington ..................................... 45Green Man, The – Hurst .................................................. 59Grenfell Arms, The – Maidenhead .................................... 21Greyhound, The – Tidmarsh.............................................. 19Hamilton’s Restaurant – Burnham ................................... 32Hare & Hounds at Speen, The – Speen ............................. 59Hind’s Head, The – Aldermaston ...................................... 22Hind’s Head, The – Bray .................................................. 20

Horns, The – Reading ...................................................... 24Horse & Groom, The – Hare Hatch ................................... 62Hungerford Arms, The – Hungerford ................................ 57Jack O’Newbury, The – Binfi eld ....................................... 58Kyrenia – Reading ........................................................... 42L’Ortolan – Shinfi eld .......................................................... 3Little Angel, The – Henley-on-Thames .............................. 35Lock Stock & Barrel, The – Newbury ............................... 26London Street Brasserie – Reading ................................... 16Macdonald Compleat Angler – Marlow............................. 14Maltsters Arms – Rotherfi eld Greys.................................. 64Mango Lounge at The Chequers – Cookham Dean ............. 66Meimo – Windsor ............................................................ 44Miller of Mansfi eld, The – Goring-on-Thames ................... 12New Inn, The – Knowl Hill ............................................... 44Newbury Racecourse – Newbury ........................................ 6Olde Bell, The – Hurley .................................................... 41Oracle, The – Reading ...................................................... 36Packhorse, The – Mapledurham ....................................... 62Palm, The – Froxfi eld ...................................................... 65Peacock Farm – Bracknell ............................................... 60Pheasant Inn, The – Shefford Woodlands.......................... 14Queen’s Oak, The – Wokingham ....................................... 38Red House, The – Marsh Benham ..................................... 25Redan, The – Wokingham ................................................ 45Restaurant Coworth Park – Ascot ....................................... 7Rowbarge, The – Woolhampton ........................................ 56Royal Oak, The – Ecchinswell ........................................... 61Royal Oak, The – Yattendon ............................................. 34Ship Inn, The – Wokingham ............................................. 26Shoulder of Mutton, The – Playhatch ............................... 13Stag & Huntsman Inn, The – Hambleden .......................... 54Stoke Park – Stoke Poges .................................................. 4Sun, The – Whitchurch Hill .............................................. 24Thai Corner – Reading ..................................................... 65Thames Lido – Reading .................................................... 31Thatched Tavern, The – Ascot ........................................... 52Tutti Pole, The – Hungerford ............................................ 23Vineyard, The – Stockcross ................................................ 8Watermill Theatre, The – Bagnor ..................................... 46Waterside, The – Woodley ............................................... 22Wheatsheaf, The – Chilton Foliat...................................... 47White Hart, The – Thatcham ............................................ 63Windsor Grill – Windsor .................................................. 27WinePress Restaurant – Donnington ................................. 28Woodpecker, The – Newbury ............................................ 52Ye Olde Red Lion – Chieveley ........................................... 48Zerodegrees – Reading ..................................................... 49


Index

LAMBOURN01488 71011

HUNGERFORD01488 684515

INKPEN01488 668325

KINGSCLERE 01635 298510

www.honestygroup.co.uk

coffee shopshonesty

Our Honesty coffee shops are located in Berkshire and Hampshire. They provide a great environment in which to relax, chat, eat, drink and watch the world go by. We use rainforest alliance coffee beans, ethically produced teas and our produce is made using traditional methods with no additives, chemical flavour enhancers or preservatives.

LAMBOURN01488 71011

HUNGERFORD01488 684515

INKPEN01488 668325

KINGSCLERE 01635 298510

www.honestygroup.co.uk

coffee shopshonesty

Our Honesty coffee shops are located in Berkshire and Hampshire. They provide a great environment in which to relax, chat, eat, drink and watch the world go by. We use rainforest alliance coffee beans, ethically produced teas and our produce is made using traditional methods with no additives, chemical flavour enhancers or preservatives.

foodies_001, delicious.dining, fed_up_and_drunk, cafe fi nder,

food_festival_fi nder and foodindulgences like this

fooddrinkguides Review: Offering Scandi-inspired clean

eats, this restaurants menu manages to cater for everyone!

fooddrinkguidesPhotographers needed

foodies_001, delicious.dining, fed_up_and_drunk, cafe fi nder,

food_festival_fi nder and foodindulgences

fooddrinkguides Review: Offering Scandi-inspired clean

eats, this restaurants menu manages to cater for everyone!

foodies_001, delicious.dining, fed_up_and_drunk, yummyfood_91,

food_festival_fi nder and foodindulgences like this

fooddrinkguides As the UK’s largest producer of eating-out

publications, we’re always looking to snap up new

photographers.

fooddrinkguides

Photographers needed

If you’re talented with a camera,organised and personable, send your CV

and examples of your work to [email protected]

Documents

Berkshire Food & Drink Guide 2015-2016