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dining guide fall 2013 038422 22 E. MAIN ST., FORESTVILLE 860-261-7791 OR 860-261-7810 www.facebook.com/SanGennaroBrickOvenRestaurant www.sangennarobrickoven.com NOW SERVING BREAKFAST SAT. & SUN. 7-1PM Lunch & Dinner • Open 7 Days A Week The Only Authentic Wood Fired Pizza in the Area!

Best Bites Dining Guide - The Bristol Press 09-29-2013

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Page 1: Best Bites Dining Guide - The Bristol Press 09-29-2013

BEST BITESdining guidefall 2013

0384

22

22 E. Main St., FOREStViLLE 860-261-7791 OR 860-261-7810www.facebook.com/SanGennaroBrickOvenRestaurant

www.sangennarobrickoven.com

NOW SERVING BREAKFAST SAT. & SUN. 7-1PMLunch & Dinner • Open 7 Days A Week

The Only Authentic Wood Fired Pizza in the Area!

Page 2: Best Bites Dining Guide - The Bristol Press 09-29-2013

Twin City Plaza749 New Britain Ave.Newington, CT 06111

Ph: 860-665-8288Fax: 860-665-1458

We accept Food Stamp Benefits

CCSU Blue Chip Cards Accepted

OPEN 7 DAYS:Monday-Friday 7am-7pm

Saturday 7am-6pmSunday 7am-4pm

DELI CLOSES 1/2 HR. BEFORE THE STORE CLOSES

30 KINDS OF GRINDERSSTARTING AT $5.00

INCL. FREE CAN OF SODA

VOTED “BEST DELI GRINDERS IN NEW BRITAIN”BY NEW BRITAIN HERALD READERS

Once you try our grinders, you won’t go anywhere else. We make it FRESH -

just the way you like it!

TRY OURTURKISH KABOB/GYRO

• Lamb/Mixed with Beef• Chicken

BEST LUNCH

IN TOWN!

CATERING

AND HOT

MEALS!

Coming Soon!

FRESH FRUIT, vEGETABLES & GROCERIES dAILY FROM BOSTON...

LOW pRICES!

LARGEST SELECTION OF

FRUIT & vEGETABLES AvAILABLE!

LARGEST AND

LOWEST PRICED DELI IN TOWN!

042928

BEST BITES DINING GUIDE | FALL, 2013 | 2 | new britain herald | the bristol press

Page 3: Best Bites Dining Guide - The Bristol Press 09-29-2013

SEAFOOD (w. Rice) Pt. Qt.70. Pepper w. Shrimp & Tomato.......... 6.30 ....... 10.7571. Shrimp w. Lobster Sauce ................ 6.30 ........ 10.7572. Shrimp w. Bean Sprouts ................. 6.30 ........ 10.7573. Shrimp w. Chinese Veg................... 6.30 ........ 10.7574. Shrimp w. Snow Peas ...................... 6.30 ........ 10.7575. Shrimp w. Broccoli .......................... 6.30 ........ 10.7576. Shrimp w. Cashew Nuts ................................. 10.7577. * Curry Shrimp w. Onions ........................... 10.7578. Shrimp w. Honey Walnuts ............................. 10.7579. Shrimp w. Black Bean Sauce .......................... 10.7580. Chow Har Kew (Shrimp) ............................... 10.7583. Shrimp w. Bean Cake ...................................... 10.7584. Shrimp w. Mushrooms .................................. 10.75

POULTRY (w. Rice) Pt. Qt.85. Moo Goo Gai Pan ............................ 5.75 ...........9.2585b. Chicken w. Mixed Veg .................... 5.75 ...........9.2586. Chicken Pepper and Tomatoes ...... 5.75 ...........9.2587. Chicken with Snow Peas ................. 5.75 ...........9.2588. Chicken w. Mushrooms .................. 5.75 ...........9.2589. Chicken w. Oyster Sauce ................ 5.75 ...........9.2590. Chicken with Broccoli .................... 5.75 ...........9.2591. Chicken with Cashew Nuts ............ 5.75 ...........9.2592. * Curry Chicken w. Onions ............................ 9.2593. Hawaiian Duck ................................................ 14.5094. Chicken w. Honey Walnuts .............................. 9.2595. Chicken w. Black Bean Sauce ........................... 9.2596. Chow Gai Kew (Chicken) ................................ 9.2597. Chicken w. Bean Cake ...................................... 9.2598. Chicken w. Mushrooms ................................... 9.2599. * Sesame Chicken .........................................10.50

APPETIZERS1. Roast Pork Egg Roll (Each).................................1.752. Crispy Spring Roll (2) ..........................................3.203. Boneless Spare Ribs ............(Sm) 6.50 .... (Lg) 11.95 B-B-Q Spare Ribs ........................(Sm) 7.25 .... (Lg) 13.505. Fantail Shrimp (5) ................................................7.755a Scallion Pan Cake (Order) ..................................5.50 6. Chicken Wings (5) ...............................................5.95 Chicken Fingers .......................................... (Qt) 7.50 Teriyaki Beef (4) ...................................................7.708a. Teriyaki Chicken (4) ............................................6.509. Dumpling (Fried or Steamed) (6) ......................5.9510. Sesame Cold Noodle............................................4.5011. Fried Wonton (10) ...............................................4.7512. Shrimp Toast (4) ...................................................5.7012a. Crab Rangoon (8) ................................................5.7513. P u Pu Platter (For 2) ..........................................15.50 Fantail Shrimp, Teriyaki Beef, Spareribs, Chicken Wings, Egg Roll, Chicken Fingers

CHOW MEIN (w. Noodle & Rice) Pt. Qt.22. Chicken Chow Mein .......................... 3.95 ....... 6.9523. Roast Pork Chow Mein ...................... 3.95 ....... 6.9524. Beef Chow Mein ................................. 4.80 ....... 7.7025. Vegetable Chow Mein ........................ 3.70 ....... 5.9526. Shrimp Chow Mein ............................ 4.95 ....... 7.7027. House Special Chow Mein ................ 5.25 ....... 8.75

CHOP SUEY (w. Rice) Pt. Qt.28. Vegetable Chop Suey .......................... 3.95 ....... 6.2029. Beef Chop Suey ................................... 4.80 ....... 7.9030. Shrimp Chop Suey .............................. 4.95 ....... 7.9031. Chicken Chop Suey ............................ 4.50 ....... 7.7032. Roast Pork Chop Suey........................ 4.50 ....... 7.70

FRIED RICE33. Vegetable Fried Rice ........................... 3.70 ....... 6.7034. Roast Pork Fried Rice ......................... 4.20 ...... 7.5035. Shrimp Fried Rice ............................... 4.80 ...... 7.9536. Chicken Fried Rice ............................. 4.20 ...... 7.5037. Beef Fried Rice .................................... 4.80 ...... 7.9538. House Fried Rice ................................ 5.75 ...... 8.7539. Yang Chow Fried Rice ........................ 5.75 ...... 8.75

LO MEIN (Soft Noodles) Pt. Qt.40a. Vegetable Lo Mein ..........................3.70 .........6.7540b. Plain Lo Mein ...................................3.50 .........6.5040. Roast Pork Lo Mein ........................4.65 .........7.7541. Beef Lo Mein ....................................5.60 .........7.9542. Chicken Lo Mein .............................4.65 .........7.7543. Shrimp Lo Mein ...............................5.60 .........8.5044. House Special Lo Mein ...................5.75 ..........8.75

BEEF (w. Rice) Pt. Qt.55. Pepper Steak w. Onions ................... 6.30 .........10.2556. Pepper Steak w. Tomatoes ............... 6.30 .......10.2557. Beef w. Bean Sprouts ........................ 6.30 .......10.2558. Beef w. Chinese Veg ......................... 6.30 .......10.2559. Beef w. Mushrooms .......................... 6.30 .......10.2560. Beef w. Oyster Sauce ........................ 6.30 ........10.2561. Beef w. Snow Peas ............................ 6.30 ........10.2562. Beef w. Broccoli ................................ 6.30 ........10.2563.* Curry Beef w. Onion ....................................... 10.2564. Beef w. Bean Cake .............................................10.2565. Beef w. Mushrooms ..........................................10.2565a Beef with Scallions ........................... 6.30 ..........9.95

OUR CHEF’S SPECIALS(w. Rice)

1. Sea Food Delight..................................................... 15.95 Lobster meat, jumbo shrimp, scallops, sauteed with assorted Chinese vegetable.2.* Tangerine Beef ................................................... 13.50 Chunks of fillet of tender beef quickly stir-fried with tangerine rind and red hot pepper.3.* General Tso’s Chicken ....................................... 10.50 Boneless chunks of chicken thigh and leg. quickly stir-fried in our special sauce with hot red pepper.3a.* General Tso’s Bean Curd .................................... 8.954. Lobster Gai Kew ...................................................... 13.50 Chunks of lobster meat & deep fried chicken with mushroom, mixed Chinese vegetable and broccoli.5. House Special Duck ............................................... 14.50 Roast crispy duck served w. vegetables.7. Special Four Seasons ............................................. 13.10 Fresh shrimp, scallops, roast pork and chicken with straw mushroom, baby corn, Chinese vegetable & broccoli.8. Boneless Chicken .................................................... 10.95 Boneless chicken breaded then fried to golden brown on top & variety Chinese vegetable.9. Lemon Chicken ....................................................... 10.95 Tender chicken breast deep fried to golden brown marinated in our special lemon sauce sprinkled with fresh lemon & lettuce.11. Happy Family .......................................................... 13.10 Fresh shrimp, chicken, roast pork, beef with broccoli, baby corn and Chinese vegetables.13. Walnut Shrimp ........................................................ 13.10 Fried jumbo shrimp with broccoli and special sauce.14.*Orange Chicken ................................................. 10.50 Boneless chunks of chicken thigh & leg quickly stir-fried in our special sauce with hot red pepper and tangerine rind.

EGG FOO YOUNG (w. Rice) Qt.66. Vegetable Egg Foo Young ................................... 6.2567. Roast Pork Egg Foo Young ................................ 7.2568. Shrimp Egg Foo Young ....................................... 7.7569. Chicken Egg Foo Young ..................................... 7.2569a. Beef Egg Foo Young ............................................ 7.75

VEGETABLE (w. Rice) Qt.103. Sauteed Mixed Vegetable .................................... 8.50104.* Broccoli Hot Garlic Sauce ............................8.50106 Sauteed Bean Sprouts .......................................... 6.50107. Sauteed Snow Peas .............................................. 8.50108. Sauteed Broccoli .................................................. 8.50109. Mixed Veg. w. Bean Cake ................................... 8.75

SWEET & SOUR (w. Rice) Qt.100. Sweet & Sour Chicken ........................................ 8.50101. Sweet & Sour Pork ............................................... 8.50102. Sweet & Sour Shrimp ........................................ 10.95

SPECIAL COMBINATION PLATES(w. Egg Roll, Pork Fried Rice)

1. Chicken Chow Mein ...............................................7.752. Shrimp Chow Mein .................................................8.253. Pepper Steak with Onions ......................................8.254. Bar-B-Q Spare Ribs with Bone or Boneless Spare Ribs .................................................8.955. Shrimp Lobster Sauce .............................................8.956. Roast Pork or Chicken Egg Foo Young ................7.756a. Shrimp or Beef Lo Mein .........................................8.507. Sweet and Sour Chicken or Pork ...........................7.757a.* Gong Bo Chicken ......................................7.758. Roast Pork or Chicken Lo Mein ............................7.759. Chicken w. Broccoli ................................................7.7510. Beef w. Broccoli .......................................................8.2511. Roast Pork w. Broccoli ............................................7.7512. Moo Goo Gai Pan (Chicken) .................................7.7513. Roast Pork w. Chinese Vegetable ..........................7.7514. Chicken Fingers .......................................................7.7515. Chicken Wings (5) ..................................................7.7516. Teriyaki Beef (4) ......................................................8.9516a Teriyaki Chicken (4) ...............................................7.7517.* Chicken with Hot Garlic Sauce ................7.7518.* Shrimp with Hot Garlic Sauce .................8.9519. Chicken with Snow Peas ........................................7.7520. Chicken with Cashew Nuts ....................................7.7521. Shrimp with Broccoli ..............................................8.9522. Chicken with Chinese Vegetable ...........................7.7523. Shrimp with Chinese Vegetable ............................8.9524.* Beef with Hot Garlic Sauce ............................. 8.7524a Chicken or Pork Mei Fun .......................................7.7525.* General Tso’s Chicken ..................................... 8.9525a Sauteed Broccoli ..................................................... 7.7526.* Pork & Broccoli with Hot Garlic Sauce .......... 7.7526a Sauteed Mixed Vegetable ...................................... 7.7527.* Shredded Pork w. Hot Garlic Sauce ................ 7.7528.* Sesame Chicken ................................................ 8.9529. Crab Rangoons and Chicken Finger.....................7.7530. Boneless Spare Ribs and Teriyaki Beef .................8.9530a Boneless Spare Ribs and Chicken Finger .............8.90

Tel: 860-589-1011Tel & Fax: 860-584-1255

lee poChinese Restaurant

Chinese Take Out

1066 Farmington Ave., Bristol (Opposite Stephen Toyota)

M - TH 11:00 am - 10:00 pm F & S 11:00 am - 11:00 pm SUN 12:00 noon - 10:00 pm (Min. $15)

0427932013BEST OF

READERS’ POLL

VOTED BEST CHINESE RESTAURANT

2010, 2011, 2012 & 2013

BEST BITES DINING GUIDE | FALL, 2013 | 3 | new britain herald | the bristol press

Page 4: Best Bites Dining Guide - The Bristol Press 09-29-2013

542 East Main St., New Britain • 860-224-3811Across from Papa’s Dodge • Safe Parking

Thur. - Sat. 11am - 9pm$9.95

0389

26

www.angelicos.com

Entertain at our banquetfacility or schedule your event at the location of your choice

and have us cater it! Angelico’s will work within your budget and exceed

your expectations!

Our large banquet room accommodates up to 200 people is available for weddings,

rehearsal dinners, showers, memorial dinners, corporate functions, business meetings

and civic/community events.

Fresh homestyle bread made daily on premise!

Prime Rib Dinner

Schedule yourSpecial event!

860-224-3811

includEs:baked potato &

homestyle bread

BEST BITES DINING GUIDE | FALL, 2013 | 4 | new britain herald | the bristol press

Page 5: Best Bites Dining Guide - The Bristol Press 09-29-2013

(860) 404-2871Fax: (860) 404-5697

2 Spring Lane Farmington, CTHours: Serving Food

Mon-Thurs 11am - 9pmFri-Sat 11am - 10pmSunday 12 noon-9pm

HAPPY HOURMOn-SAt 4-6PM

AUtHEntIC ItALIAn FOOD WItH A SPECIAL tOUCH

Salads • Pasta • Baked Pasta • Italian Dinners Chicken • Veal • Seafood Dinners • Fried Fish • Gourmet

Pizza • Calzones • Burgers, Sandwiches & Grinders

LUnCH MEnUDInnER MEnU

KIDS MEnU

FULL BAR & OUtDOORDInInG AREA

See our full menu at www.galleriact.com

CALL AHEAD FOR RESERvAtIOnS OF 5 OR MORE

PLAnnInG A PARtY?

030977

WE HAvE CAtERInG AvAILABLE FOR ALL OCCASIOnS

BEST BITES DINING GUIDE | FALL, 2013 | 5 | new britain herald | the bristol press

Page 6: Best Bites Dining Guide - The Bristol Press 09-29-2013

BEST BITES DINING GUIDE | FALL, 2013 | 6 | new britain herald | the bristol press

2013

BEST

OF

REA

DER

S’ P

OLL

Page 7: Best Bites Dining Guide - The Bristol Press 09-29-2013

PIZZAFresh dough made daily

10” 14” 18” Sm Md LgMozzarella ...........................6.85 ...... 10.95 ..........13.951 Item ...................................7.85 ...... 11.95 ..........15.952 Items .................................8.85 ...... 12.95 ..........16.953 Items .................................9.85 ...... 13.95 ..........17.854 Items .................................l0.85 ..... 14.95 ..........18.85Each Additional Item .........1.00 ...... 2.00 ..............2.50

Available Toppingsartichokes, anchovies, bacon, black olives, broccoli,

buffalo chicken, cheese, crispy chicken, chili,grilled chicken, meatball, kielbasa, eggplant, green

peppers, ham, hamburger, mushrooms, onions, pepperoni, pineapple, ricotta, sausage, steak,

tomatoes

SPECIALTY PIZZAS Sm Md LgHouse Special..................11.99 ........ 15.99 ..........19.99

Mozzarella, mushrooms, hamburger, onions, sausage, Pepperoni, peppers

Hawaiian..............................9.99 ...... 12.99 ..........15.99Mozzarella, ham, pineapple

Taste of the Border ............11.99 .... 15.99 ..........17.99Mozzarella, meat sauce, sliced hot dog

sliced kielbasa, onionsVegetarian Special ..............10.99 .... 14.99 ..........17.99

Mozzarella. onions, mushrooms, peppers,Eggplant, tomatoes

Meat Lovers Special...........11.99 .... 15.99 ..........18.99Mozzarella, pepperoni, meatballs, sausage, bacon

Acropolis .............................10.99 .... 14.99 ..........17.99Mozzarella, feta, spinach

Chicken Lovers Pizza.........11.99 .... 15.99 ..........18.99Chicken, mushrooms, onions

Steak Pizza ..........................11.99 .... 15.99 ..........18.99Steak, peppers, onions, and mushrooms

Buffalo Chicken ..................10.99 .... 14.00 ..........17.99Crispy Buffalo Chicken and Mozzarella CheeseClam Pizza ...........................11.99 .... 15.99 ..........18.99

(Red or White, w/ clams, garlic and olive oil)Add bacon extra ..................50 ........ 1.00 ..............2.00

SOUPS & SALADS Sm LgTossed Salad ..................................... 3.60 ..............6.70Greek Salad ....................................... 5.70 ..............8.90

W/feta cheese, Greek oliveChef Salad ......................................... 5.70 ..............8.90

Ham, Salami, Turkey Breast & MozzarellaTuna Salad ........................................ 5.70 ..............8.90

All white meat, home-made TunaGrilled Chicken Salad ...................... 5.70 ..............8.90Extra grilled chicken............................................$2.50Buffalo Chicken Salad ...................... 5.70 ..............8.90

CALZONES Same items as pizza

Cheese ..................................................................6.85Each additional item...........................................1.00

SIDE ORDERSJalapeño Poppers...................................................6.90Chicken Wings (7 pc).............................................5.20Chicken Fingers (5 pc) ..........................................6.20Combination Platter ..............................................7.20

Onion Rings, Mozzarella Sticks, & Chicken WingsMozzarella Sticks (8 pc) ........................................6.20Clam Strips..............................................................4.00Shrimp (12 pc)........................................................5.70Scallops (18 pc) ......................................................6.90French Fries ............................................................2.50w/Cheese ................................................................. 3.00w/Chili & Cheese .................................................... 3.50Curly Fries.............................................................3.OOw/Cheese ................................................................. 3.50w/Chili & Cheese .................................................... 4.00Onion Rings ..........................................................3.OOPasta Side Order. ....................................................4.50Pierogies (6 pc) ......................................................7.00(Potato & cheese)

ASSORTED SANDWICHESServed on White, Wheat, Rye or Hard Roll

$3.00 to $4.00Specialty Sandwiches:Gyro .........................................................................4.90Pulled Pork Sandwich............................................5.50Clam Strip Roll........................................................4.50Sea Dog ....................................................................4.50

(Beer battered cod on toasted hot dog roll)

CLUB SANDWICHESServed on White, Wheat

Turkey. .....................................................................7.90Roast Beef ...............................................................7.90Hamburger ..............................................................7.90Cheeseburger .........................................................8.15

Served with Lettuce, tomato, mayonnaise,bacon and french fries

WRAPSServed on soft tortilla w/ lettuce and tomato

Turkey, Ham, Roast Beef .......................................5.25Grilled Chicken .......................................................5.50Steak ........................................................................5.50Buffalo Chicken ......................................................5.50

BURGERSAdd: Chili 30 cents. Bacon 30 cents.

Extra Cheese 30 centsHamburger (6 oz.) ..................................................3.85Cheeseburger (6 oz.) .............................................4.15Pepperburger(6 oz.) ..............................................3.95Steamed Cheeseburgers (6 oz.) ...........................4.25

(Served 11-2 and 5-8)

DELUXE PLATTERSHamburger Deluxe w/French Fries .......................6.25Cheeseburger Deluxe w/French Fries ..................6.50Pulled Pork Sandwich Deluxe w/French Fries ....6.95

Add: Chili 30 cents, Bacon 30 cents.Extra Cheese 30 cents

OUR FAMOUS LONG DOGSAmerican -mustard, relish, onion ........................2.90Mexican-mustard, onion. chili ..............................3.10Italian -fried peppers, tomato sauce....................2.90German-mustard, sauerkraut ...............................2.90Berlin - chili, cheese, onion ..................................3.20Nightmare ...............................................................3.60

Mustard, relish, onion, chili, sauerkraut, peppersPlain .........................................................................2.60Mustard ...................................................................2.70Relish .......................................................................2.70Sauerkraut...............................................................2.80Peppers ...................................................................2.80Chili..........................................................................3.00Cheese .....................................................................2.90Bacon .......................................................................2.90Franks & Beans.......................................................7.00

Served w/ Garlic Bread

Hours: Monday - 11 a.m. - 8 p.m.Tuesday thru Saturday 11 a.m. - 9 p.m. Closed Sundays

Call ahead and orders will be ready when you arrive.In A Hurry?

Serving Beer& Wine!

COUPON SPECIAL$5 OFFwhen you spend $30

Berlin Pizza, 196 Berlin Tpke., Berlin, CT Expires 10/31/13

FRIED SPECIALSWe use low calorie Canola Oil for frying

Fish & Chips............................................................6.95Fish Sandwich & Fries ...........................................6.95Shrimp Basket ........................................................8.00Chicken Wings & Fries ...........................................7.35Chicken Fingers & Fries ........................................8.50Fried Scallops & Fries ............................................9.50Chicken Wings .............12 Pcs. 7.25 ......24 Pcs. 13.25

DINNERSServed with Salad and 8” Garlic Bread

Fried Shrimp Plate ...............................................11.50Fried Clam Strip Plate..........................................10.50Fried Scallop Plate. ..............................................11.50Fried Seafood Platter. ..........................................17.50

Shrimp, Scallops, Clam Strips, Trout, Onion RingsGyro Plate. ..............................................................9.65

ASSORTED PASTA DINNERS Served with Salad and 8 “ Garlic Bread

$8.00 to $10.00

ASSORTED GRINDERS Served Hot or Cold ......8” 4.90 ..................16” 9.70Specials...Grilled Chicken .............8” 5.25 .................16” 10.40Steak Special .............................8” 4.90 16” 9.70

With fried mushrooms, onions, peppers, and cheese

Vegetarian ................................ 8” 4.20 .....16” 8.00With lettuce, tomatoes, peppers, onions & cheese

BERLIN PIZZA& FAMOUS LONG HOT DOGS

Serving Martin Rosol’s Hot Dogs For Over 30 Years!

196 Berlin Turnpike, Berlin, CT860-828-1321

0389

18

BEST BITES DINING GUIDE | FALL, 2013 | 7 | new britain herald | the bristol press

Page 8: Best Bites Dining Guide - The Bristol Press 09-29-2013

562 Farmington Avenue Bristol

860-582-2233

- LADIES NIGHT-Every 3rd Wednesday of the month

A Fun evening with vendors, friends and shopping 3 course meal includes glass of wine.$18.00 plus tax and tip.

Voted Best Italian Restaurant in Bristol 2010, 2011, 2012 & 2013Most Romantic 2010, 2012

0386

67

CATERING & PARTY TRAYS We can create a great menu for your event.

Call us 860-582-2233for more details.

PIZZA SPECIALonly $9.95

large 2-topping pizzaCafe Buono

Bristol • 860-582-2233With this coupon. Not valisd with other of-fers or prior purchases or on holidays. Offer

expires 12-31-13.

On & Off Premises Catering & Banquet Facility. AvAilAble for showers • reheArsAl dinners • fAmily reunions

grAduAtion pArties • AvAilAble for showersbereAvements or Any occAsion. Mon-Sat 11 am - 3pm - Sundays all day!

ArE You AN EArLY BIrD?If so, join us for a great special 3-5$9.99 Monday through Thursday

Join us for speciAl ethnic food NIGHTS IN OCTOBER

on the following Wednesday’sWednesday, october 9th - Polish NightWednesday, october 23rd - Latin Night

Wednesday, october 30th - French Night

Hours of Operation M, T, W, 3-9; Thurs. 3-9:30 • Fri - Sat. 4-9:30; Sun. Closed for private events.

BruNo CErATI oN THE kEYBoArD EvErY THurSDAY, 5:30 PM - 9:30 PM

WATCH For LuNCHrESuMING MoNDAY

oCToBEr 21ST!

BEST BITES DINING GUIDE | FALL, 2013 | 8 | new britain herald | the bristol press

Page 9: Best Bites Dining Guide - The Bristol Press 09-29-2013

Purchase Over $18GET

(1) Egg Roll or(Pt.) Wonton Soup

FREE

Purchase Over $28$3.00 OFF OR GET

Fried Wonton or(Qt.) Wonton Soup

FREE

Purchase Over $38$5.00 OFF OR GET1 Pt. Sweet & Sour Chicken or 1 Order Crab Rangoons

FREE

Purchase Over $45$6.00 OFF OR GET1 Qt. Roast Pork Fried Rice or 1 Order Chicken Finger

FREEPlease mention coupon when ordering.

Not valid w. other offer.Please mention coupon when ordering.

Not valid w. other offer.Please mention coupon when ordering.

Not valid w. other offer.Please mention coupon when ordering.

Not valid w. other offer.

Purchase Over $65$8.00 OFF OR GET

1 Order General Tso’s Chicken or 1 Order Ginger

Chicken FREEPlease mention coupon when ordering.

Not valid w. other offer.

APPETIZERS1. Roast Pork Egg Roll (1) ........................1.402. Shrimp Egg Roll (1) ............................1.503. Fantail Shrimp (1) ...............................1.40 4. Spring Roll (1) ....................................1.404a. Lumpia (2) Beef Roll ..........................3.755. Shrimp Toast (2) .................................3.956. Fried Wonton (12) ..............................3.50 (w. Sweet & Sour Sauce) 7. Fried or Steam Pork Dumpling (8) ..............5.508. Steamed Seafood Dumpling (10) ............6.509. Fried Jumbo Shrimp (6) .......................5.9510. Fried Baby Shrimp (18) .....................5.9511. Fried Chicken Wings .........................4.2512. Lucky Buffalo Wings .................... 4.7512a. Honey Chicken Wings .......................4.7513.Crab Rangoons (9) ............................4.7514. Teriyaki Chicken (4) ..........................5.9515. Teriyaki Beef (4) ................................6.5016. Fried Chicken Fingers (S) ...................................................4.25 (L) ....................................................7.50 17. Boneless Spare Ribs (S) ...................................................6.25 (L) ..................................................11.2517a. Honey Boneless Ribs .........................6.7518.Bar-B-Q Spare Ribs (S) ...................................................6.25 (L) ..................................................11.2518a. Slice Roast Pork (S) ...................................................5.95 (L) ..................................................10.2518b. Sweet Donuts ...................................3.2518c. French Fries (S) ...................................................1.95 (L) ....................................................3.5019. Pu Pu Platter (for 2) .........................14.25 Egg Roll, Spare Ribs, Teriyaki Beef, Chicken Wing, Chicken Finger, Fantail Shrimp, Shrimp Tost, Crab Rangoon, Fried Wonton.

FRIED RICE Pt. Qt.29. Roast Pork Fried Rice ..........3.75 .......6.5030. Chicken Fried Rice .............3.75 .......6.50 31. Beef Fried Rice ..................4.50 .......7.50 32. Shrimp Fried Rice ...............4.50 .......7.5033. Vegetable Fried Rice ..........3.75 .......6.5034. House Special Fried Rice ....4.95 .......8.2535. Lobster Fried Rice ...............5.25 .......8.95

LO MEIN(SOFT NOODLES)

Pt. Qt.46. Vegetable Lo Mein .............4.25 .......7.2547. Roast Pork Lo Mein.............4.75 .......7.75 48. Chicken Lo Mein ................4.75 .......7.75 49. Shrimp Lo Mein .................5.20 .......8.2550. Beef Lo Mein .....................5.20 .......8.2551. House Special Lo Mein .......5.25 .......8.9552. Lobster Lo Mein .................5.75 .......9.50

SPECIALCOMBINATION PLATTERS

(Served w. Egg Roll & Pork Fried Rice)C 1. Chicken Chow Mein .........................6.95C 2. Shrimp Chow Mein ...........................6.95C 3. Roast Pork w. Chinese Vegetable ........6.95C 4. Roast Pork or Chicken Egg Foo Young ......................................6.95C 5. Roast Pork or Chicken Lo Mein ...........6.95C 6. Sweet & Sour Pork or Chicken ............6.95C 7. Roast Pork w. Broccoli .......................6.95C 8. Roast Pork w. Garlic Sauce ................6.95C 9. Spicy Shredded Pork ..........................6.95C 10. Boneless or Bar-B-Q Spare Ribs ..........8.25C 11. Roast Pork or Chicken w. Snow Peas ........................................7.50C 12. Chicken w. Broccoli ..........................7.50C 13. Moo Goo Gai Pan ............................7.50C 14. Chicken w. Cashew Nuts ...................7.50C 15. Chicken w. Mixed Vegetables ............7.50C 16. Chicken w. Pepper & Tomato .............7.50C 17. Sesame Chicken ...............................7.95C 18. General Tso’s Chicken ........................7.95C 19. Orange Flavor Chicken .......................7.95C 20. Chicken w. Garlic Sauce ......................7.50C 21. Hunan or Szechuan Chicken ................7.50C 22. Beef w. Broccoli................................7.50C 23. Pepper Steak w. Onion .....................7.50C 24. Beef w. Mushrooms ...........................7.50C 25. Beef w. Chinese Vegetables ...............7.50C 26. Beef w. Garlic Sauce ..........................7.95C 27. Hunan or Szechuan Beef .....................7.95C 28. Spicy Shredded Beef ..........................7.95C 29. Shrimp w. Lobster Sauce ....................7.95C 30. Shrimp w. Broccoli ............................7.95C 31. Shrimp w. Chinese Vegetables............7.95C 32. Shrimp w. Garlic Sauce.......................7.95C 33. Hunan or Szechuan Shrimp .................7.95

WE CATER AT A

PARTY DISCOUNT!

GIFT5 CERTIFICATES

AVAILABLE

WE USE

100% VEGETABLE OIL!

FAST DELIVERY

5 MILE RADIUS

MIN. $15 TO BRISTOL

PART OF BURLINGTON,

FARMINGTON,

PLAINVILLE

NEW

NEWNEW

C 34. Chicken Wings ........................ 7.25C 35. Chicken Fingers ....................... 7.25C 36. Teriyaki Chicken (4) ................. 7.50C 37. Teriyaki Beef (4)....................... 8.25C 38. Broccoli w. Garlic Sauce.............7.25C 39. Mixed Vegetables .................... 7.25C 40. Bourbon Chicken ..................... 8.25

- CHINESE RESTAURANT -910 Stafford Ave., Bristol, CT 06010

Across St. Gregory RC Church (Next to First Bristol Federal Credit Union)Tel. 860-585-0503 Tel. 860-589-0577

Fax: 860-540-0270 Order online save$ www.tasteofchinact.com

HOURS: Mon. - Thu. 11 am - 10:30 pmFri. & Sat. 11 am - 11 pm;

Sun. 12 noon - 10 pmmin. $10 credit card orders

• eat in

• take out

• deliver

• best

food in

town!

BEST BITES DINING GUIDE | FALL, 2013 | 9 | new britain herald | the bristol press

Page 10: Best Bites Dining Guide - The Bristol Press 09-29-2013

027886

CE

NTER PIZZA

RESTAURANT&

(formerly Centre Mall Pizza)

Serving Breakfast on the Weekends • Lunch and Dinner DailyWE DELivEr

Free Delivery to all of BristolFull Bar & Lounge

Delivery Hours:Monday to Friday 11:00 am - 10:00 pm; saturday & sunday 12:00pm - 10:00 pm

VISA • MASTERCARD • AMERICAN EXPRESS • DISCOVER

81 North Main St., Bristol • 860-583-4000

$2.50 OFFany ex large

PIZZaFor pickup or delivery only. Cannot be combined with any other offer. MUST MenTIOn COUPOn WHen OrDerIng

$1.50 OFFany MeDIUM

PIZZaFor pickup or delivery only. Cannot be combined with any other offer. MUST MenTIOn COUPOn WHen OrDerIng

$2.00 OFFWITH PUrCHaSe OF $15.00 Or MOre

For pickup or delivery only. Cannot be combined with any other offer. MUST MenTIOn COUPOn WHen OrDerIng

$3.00 OFFWITH PUrCHaSe OF $20.00 Or MOre

For pickup or delivery only. Cannot be combined with any other offer. MUST MenTIOn COUPOn WHen OrDerIng

$5.00 OFFWITH PUrCHaSe OF $30.00 Or MOre

For pickup or delivery only. Cannot be combined with any other offer. MUST MenTIOn COUPOn WHen OrDerIng

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SUnDay THrU THUrSDayBUy any ex large PIZZa

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1

2

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BEST BITES DINING GUIDE | FALL, 2013 | 10 | new britain herald | the bristol press

Page 11: Best Bites Dining Guide - The Bristol Press 09-29-2013

CHUTE GATESSTEAKHOUSE

372 Main St. (RT 6) TERRYVILLE860-585-0704

Open Daily

CheCk OurWebsite

FOrupCOmingevents

030981

Featuring the fines select cuts of choice beef. Featuring “Black Angus” Sirloin and 1/2 pound, hand formed “Black Angus” burgers.

Seasoned, slow roasted, “melt in your mouth” PRIME RIB, served Thursday through Sunday...WHILE THEY LAST!

You don’t need to go to some of the toprestaurants and bistros in New York City to try one of the hottest culinary

trends in select cuts of tender beef. Take a trip to Terryville as Chute Gates features Teres Major second in tenderness only to the tenderloin, but far more economically priced! It’s just as tender as filet mignon, but its price enables it to be a HOUSE FAVORITE at Chute Gates.

Tuesday and Wednesday join us for meals priced UNDER $13.00!Each of our delicious entrees’ ALWAYS come with the finest fixins’.

Choose from soup or salad, several types of potatoes, and fresh mixed vegetables.Come in hungry and leave full. A “kickin’ good time and a rib sticking great meal at Chute Gates.At Chute Gates EVERYONE is family. Experiencedining the Chute Gates way: Great food, Great friends,and a Great experience!Your weekend starts on Thursday with Karoke. Live Entertainment on Friday and Saturday.

ChuteGates.com

“The best keep secret inTerryville for over 15 years!”

Live Music Every Friday & Saturday!

It’s no bull! Chute Gates Steakhouse is the best!

BEST BITES DINING GUIDE | FALL, 2013 | 11 | new britain herald | the bristol press

Page 12: Best Bites Dining Guide - The Bristol Press 09-29-2013

Dine with us or call ahead for take out!SUNDAY 6AM - 1PM, TUESDAY-FRIDAY 5AM - 2PM • SATURDAY 5AM-1PM

CRYSTAL DINER(Formerly Crystal Luncheonette)

43 Main Street, Bristol • 860-589-7533

Bristol’s Landmark DinerFor Over 50 Years Has A New Look!

DAILY LUNCH SPECIALS starting at… $5.99

AskAbout Our

“Juicy Lucy”Burger!

Homemade Desserts!

DAILY LuNCh SpECIALSYour choice $5.99• Soup & Sandwich (Soup of the day,

sandwich choice of Turkey, Tuna, Ham or Egg salad)• Cheese Burger w/chips and can of soda

• BLT w/chips, can of soda• 6” Grinder w/chips (Turkey, Ham, Tuna,

Roast Beef/L,T, Onions, Can of Soda)

SpECIALTY LuNChES BY DAY Your choice $6.50

• Meatloaf • Open Turkey or Ham Steak Dinner

• Fresh Stuffed Peppers • Home Style Sheppard’s Pie

• Chopped Steak Dinner

038421

“The Best Breakfast In Town”

BEST BITES DINING GUIDE | FALL, 2013 | 12 | new britain herald | the bristol press

Page 13: Best Bites Dining Guide - The Bristol Press 09-29-2013

Private dining/banquet room available for special occasions, business meetings

Take out orders are available from the bar, lunch and dinner menus.Try our Meals to Go menu for family size portions.

1053 Farmington Ave., Farmington • 860-678-9366 • www.cuginosrestaurantfarmington.com

Cugino's of Farmington offers a welcoming atmosphere,

authentic Italian fare, and ambience for every special occasion.

Restaurant of Farmington

Cugino’s of Farmington offers separate lunch and dinner menus that provide you with a wide variety of choices. We offer daily specials for those customers that like to break from tradition and

try something new. And, if you don’t see or hear anything that grabs your attention, tell us..... at Cugino’s we cater to your taste buds!!!

860-678-9366

0309033

Open Everyday for Lunch & Dinner • Sunday BrunchWeekdays 11AM-10:00PM; Friday & Saturdays 11AM-11:00PM

HaPPy HourMon-Thurs

4:00-6:00pm

Kids EaT FrEEWednesday

with purchase of adult entree

BEaT THE Moon Menu

3:00-5:30pm

BEST BITES DINING GUIDE | FALL, 2013 | 13 | new britain herald | the bristol press

Page 14: Best Bites Dining Guide - The Bristol Press 09-29-2013

DunphysIce Cream and Dunphys Delights

We Have an Expanded Line of Gluten Free Frozen & Dry Products

912 Stafford Ave., Bristol

Expires 10/31/13

BROWNSTONE CANDLE/SOY CANDLES

Dunphy’s Introduces Exciting New Items!

860-845-8873

12 Exciting Flavors to

Choose From!

anyIce Cream Cake

NEW ITEMIN STORE...

VINTAGE CANDLE MASON JAR SIGNATURECANDLE

DON’T FORGET TO ORDER YOURHALLOWEEN CAKES AND CUPCAKES!

$5 Off

BEST BITES DINING GUIDE | FALL, 2013 | 14 | new britain herald | the bristol press

Page 15: Best Bites Dining Guide - The Bristol Press 09-29-2013

Fine Dining and Mediterranean Cuisine

1217 Queen Street Southington, CT

A Unique Style and Flavor!Welcome to El Pulpo Restaurant and Tapas Bar! At El Pulpo, we specialize in traditional Mediterranean and

Tapas infused meals with a unique look and flavor. If you are a food enthusiast, you will surely be pleased with our menu and wine selections. El Pulpo features upscale dining in an elegant atmosphere. We promise our

customers a truly enjoyable dining experience in a Mediterranean setting.

860-410-1147

Dinner MenUSalads & Cold Appetizers

Plato de Jamon Chorizon y Queso Platter with serrano ham, chorizon, and an assortment of Spanish cheeses......................................................12.00Rollitos de Salmon Marinado con Queso de Cabra Rolls of salmon with goat cheese and red pepper sauce .....................................................10.00Ensalada de Peras al Vino Poached pear salad with endives, arugula, blue cheese, and pear vinaigrette .............................................................. 7.00Carpasia de Pulpo Octopus salad with organic spring mix, paprika,and reserva sherry vinaigrette .................................................................10.00Ensalada Mediterranea Mediterranean salad with tomatoes, artichokes, snow peas, olives, and feta cheese in balsamic vinaigrette ...............................9.00Ensalada de la Casa Mixed baby greens, tomatoes, cucumbers, and home made dressing ............................................................................. 6.00Sopa del Dia Soup of the day

Platos PrincipalesSteak a la Parrilla Grilled black angus rib eye in our special marinade with confit potatoes and fine herbs vinaigrette ......................................................................... 24.00Chuleta de Cordero Grilled lamb chops with mashed potatoes, vegetables, and teriyaki glaze ................................................................................21.00Pechuga de Pato Pan seared duck breast with raisin risotto and blueberry sauce .............................................................................21.00Pollo Rostisado Free range roasted chicken served with sautéed spinach, Spanish rice, cannelline deans, and garlic sauce ..........................................16.00Paella Valenciana Traditional Spanish paella with chicken, pork, Spanish sausage, shrimp, and mussels blended with saffronPaella de Mariscos Seafood paella with rice, scallops, squid, shrimps, clams, mussels, fresh fish and a half lobster blended with saffron ....................................... 25.00Penne con Chorizo y Pollo Penne pasta with Spanish sausage, chicken, and vegetables in a red pepper sauce .......................................................15.00Fettuccine de Mariscos Fettuccine with lobster, baby scallops, shrimps, mussels, garlic shallots, and sun dried tomato sauce .................................. 20.00Cazuela de Mariscos Mediterranean seafood stew with fish scallops, squid, and mussels over roasted potatoes in a seafood sauce .........................18.00Vieiras a la Plancha Grilled diver sea scallops and lobster over frayfontina cheese risotto and champagne sauce ............................................ 23.00Salmon a la Plancha Wild salmon with squid ink risotto and pepper vinaigrette ...........................................................................19.00

SPeCiALS:WeDneSDAY

SPAniSH PAeLLA SPeCiALSeafood paella (no lobster)/traditional paella/vegetables paella

$15.00Thursday Sangria & Mint Mojito

Sangria glass & pitcher

$4.00 $18.00 Mojito $3.00Now through October 31, 2013

Tapas & Hot AppetizersAlcachofas Salteadas Fresh artichoke heartssauteed in a garlic, tomato, capers, and white wine sauce................................8.00Queso de Cabra Baked goat cheese over marinara sauce, basil, and toasted bread ..................................................................................8.00Lomo de serdo Medallions of roasted pork tenderloin over toasted bread,topped with tetilla cheese and Spanish piquillo pepper .................................... 7.00Piquillos Rellenos de Cordero Spanish piquillo pepper stuffed with lamband red roasted pepper sauce .............................................................................7.00Chorizo Espanol Sauteed Spanish sausage with deans figs and a port reduction sauce ......................................................................................... 9.00Calamares a la Plancha Grilled baby squid and fresh herbs vinaigrette .......... 8.00Gambas a la Plancha Grilled prawns served with chick pea puree ............... 12.00Mejillones al Vino Blanco P.E.I. mussels sauteed with garlic and white wine sauce ............................................................................................... 8.00Gambas al Ajillo Sauteed shrimp in garlic sauce ............................................. 9.00Croquetas de Bacalao Cod fish croquetes over Spanish paprika and aioli ......................

Torta de Cangrejo Grilled crab cake served with red roasted pepper ............10.00

041038

Hours: Mon - closed, Tues & Wed 11am - 9pm, Thurs 11am - 10pm, Fri 11am - 11pm Sat 3pm - 11pm, Sun 12pm - 9pm

BEST BITES DINING GUIDE | FALL, 2013 | 15 | new britain herald | the bristol press

Page 16: Best Bites Dining Guide - The Bristol Press 09-29-2013

2013BEST OF

READERS’ POLL

2013BEST OF

READERS’ POLL

READERS’ CHOICE READERS’ CHOICE

READERS’ CHOICE READERS’ CHOICE

RE

AD

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S’

CH

OIC

ER

EA

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RS

’ C

HO

ICE

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BEST OF

2012BEST OF

READERS POLL

Best Hot Dog Best Hot Dog

1195 Farmington Ave., Bristol

860-584-9826WE’RE NOT FAST FOOD

WE’RE JUST FAST!Frankies of Bristol was established in 1978. It’s been owned and operated by the same ownership since 1984. We offer good qual-ity food at very competitive prices and guarantee our quality. We may look a little old, but our food is the freshest and best around. Senior discount is 10% all day, every day.

HOPE TO SEE YOU SOON AND OFTEN.

Not responsible for typographical errors. Prices subject to change without notice.

BEST HOMEMADEHOT RELISH & CHILI

ANYWHERE!

042718

TAKE OUT MENU

OUR FAMOUS HOT DOGS

ALL AMERICAN ................................................................$2.99Choice of sweet or hot relish, onions, 3 kraut, pickles,ketchup & mustardINTERNATIONALS ............................................................$3.39Mexican - Chili • Italian - Pepper and Onion • Portuguese - mushroom and onions • Irish - Bacon • French - Nacho Cheese • Swiss - A. Cheese • Extra international toppings .50 cents

TASTY SANDWICHES1/4 HAMBURGER ..............................................................$3.191/4 CHEESEBURGER ........................................................$3.491/2 HAMBURGER ..............................................................$4.591/2 CHEESE BURGER .......................................................$4.99SAUSAGE BURGER (P&O OR CHEESE) ..........................$3.99GRILL CHICKEN L.T.M. ....................................................$4.49FRIED CHICKEN L.T.M ......................................................$4.49B.L.T. ..................................................................................$3.99RIB EYE STEAK WITH L.T.M. ...........................................$5.99OR CHEESE OR MUSHROOMS AND ONIONS

FRANKIES SPECIALTIES

PULLED PORK SANDWICH WITH GRILLED ONIONS $4.59HOT WINGS 10 PCS ...........$6.95 20 PCS ................ $11.95CANADIAN FRIES WITH MOZZARELLA AND GRAVY ............ $4.39MONDO BURGER 1/2 CHEESE L..T.M.ONIONS AND BACON.......................................................$5.59BIG SALAD ........................... $3.39 SUPER .................$5.59

VALUEMEAL

$6.59

NOW ACCEPTINGGREDIT CARDS!

FOUNTAIN DRINKSSMALL MEDIUM LARGE EX LARGE $1.45 $1.85 $1.99 $2.39COKE, DIET COKE, BIRCH BEER, DR. PEPPER, SPRITE, ROOT BEER, LEMON, FRUIT PUNCHBOTTLED WATER ............................................................$1.45BOTTLED DRINK .............................................................$1.99COFFEE, TEA OR MILK ...................................................$1.45

CHILD’S MENUHAMBURGER ...................................................................$3.99CHEESEBURGER ..............................................................$4.29GRILLED CHEESE ............................................................$3.99HOT DOG .........................................................................$4.79CLAM STRIPS ...................................................................$4.95CHICKEN STRIP ...............................................................$4.99WITH FRIES AND SMALL SODA

APPETIZING SIDESSTEAK FRIES ....................................................................$2.69CURLY FRIES ....................................................................$2.69SWEET FRIES ...................................................................$2.99ONION RINGS...................................................................$2.99FRIED VEGGIES W/DIPPING SAUCE ..............................$4.39CHOICE OF MUSHROOM/ZUCCHINI/CAULIFLOWERBROCCOLI POTATO SKIN POPPERS .............................$4.39FRIED MOZZARELLA W/SAUCE .....................................$4.39CHICKEN STRIPS ..........$5.49 PLATE ...................... $7.89BUFFALO STYLE ADD 50 CENTS

SEAFOODBIG FISH BURGER LT. TARTER .......................................$3.99TUNA SALAD ROLL L.T. .................................................$3.99HOT LOBSTER ROLL W/BUTTER ..................................$9.99FRIED SEAFOOD ............ROLL ............. ORDER ..........PLATEBIG FISH ........................... N/A ................. N/A ................. 8.59CLAM STRIPS .................. 3.59 ................. 5.59 ................. 8.59SHRIMP 21/25 ................. 4.95 ................. 6.95 ................. 9.89SCALLOPS ....................... 4.95 ................. 6.95 ................. 9.89WHOLE BELLY CLAMS ........... 6.95 ................. 9.59 ............... 12.59

ITALIAN SUBSSAUSAGE, MEATBALL, EGGPLANT, HAM, SALAMI SM LG 4.39 5.59W/SAUCE, PEPPERS, ONIONS, & PROVOLONE CHEESE OR YOUR WAYCOLE SLAW ......................................................................... .99NACHOS .......................................................................... $2.95GRILLED CHEESE ........................................................... $1.99W/HAM OR BACON ........................................................ $2.75

BEST BITES DINING GUIDE | FALL, 2013 | 16 | new britain herald | the bristol press

Page 17: Best Bites Dining Guide - The Bristol Press 09-29-2013

LIVE MUSIC EVERYFRIDAY & SATURDAY10/4 Bad Rooster10/5 Radio Waves10/11 Red Zone10/12 Charmed10/18 Kick10/19 Major Motion10/25 Timmy Maia10/26 Mina11/01 The Happening11/02 Soul Sound Revue

CHECK OUR WEBSITE http://www.friendscafect.com

FOR DAILY SPECIALS AND ENTERTAINMENT

041103BEST BITES DINING GUIDE | FALL, 2013 | 17 | new britain herald | the bristol press

Page 18: Best Bites Dining Guide - The Bristol Press 09-29-2013

038161

Open 7 Days A Week

(between Wild Wing Cafe & Moe’s at ShopRite plaza)

Rewards Card available

southington.ct.froyoworld.com

NOW OPENParty Room

Available

$2 OFF on a purchase of $10 or more!

Valid at FroyoWorld Southington location

only. Coupon may not be combined with other offers.

Expires 10/31/13

“A healthy

alternative to

ice cream!”

Gift Cards Available

Only

49¢ per ounce

Southington

location only

Make it Your Way - 16 Flavors!

Over 75 Toppings 20% OFF

Valid at FroyoWorld Southington location

only. Coupon may not be combined with other offers.

Expires 10/31/13

$1 OFF on a purchase of $5 or more!

Valid at FroyoWorld Southington location

only. Coupon may not be combined with other offers.

Expires 10/31/13

042340BEST BITES DINING GUIDE | FALL, 2013 | 18 | new britain herald | the bristol press

Page 19: Best Bites Dining Guide - The Bristol Press 09-29-2013

1186 Farmington Ave. Rt. 6, Bristol, Ct 06010

(Shop Rite Plaza)

Tel: 860-583-0088 • 860-583-5588

Mon. - Thu. 11 am - 10 pmFri 11 am - 11 pm

Sat. 12 noon - 11 pmSun. 12 Noon - 10 Pm042682

2013BEST OF

READERS’ POLL

The area’s best hibachi and traditional Japanese Cuisine.

www.fujisteakhousebristol.com

Japanese Steak House

THANK YOU FOR VOTING US

BEST JAPANESERESTAURANT!

With this coupon only. Dine in and weekday only. Not to be combined with other offers.

Coupon expires Nov. 30th, 2013.

Buy 3 HibachiGet 4th

FREE(Must be of equal or lesser value)

With this coupon only. Dine in only.Not to be combined with other offers.

Coupon expires Nov. 30th, 2013.

Order Sushifrom Basic Roll Menu

and Get One

FREE

Early Bird Special

Monday - Thursday • 3pm-5pm

SUPER Special

STEAKHOUSE

BEST BITES DINING GUIDE | FALL, 2013 | 19 | new britain herald | the bristol press

Page 20: Best Bites Dining Guide - The Bristol Press 09-29-2013

Welcome To

A Taste Of Latin America Now Open 7 Days!

(860) 585 5642 (860) 585 5506

417 Broad St Bristol CT 06010 Because we are Different!

Latinobristol.com

2013BEST OF

READERS’ POLL

2013BEST OF

READERS’ POLL

BEST BITES DINING GUIDE | FALL, 2013 | 20 | new britain herald | the bristol press

Page 21: Best Bites Dining Guide - The Bristol Press 09-29-2013

appetizers Empanadas 5.00 6 Colombian Beef patties with red aji dipping sauce.

Botana Latina Sampler 10.95 Share our 2 Cheese quesadillas, 2 boneless wings, 2 empanadas & 2 tacos. Add buffalo shrimp for 3.00 Bacon Pineapple Chicken 5.00 Chicken wrapped in bacon with pineapple Sauce. Boneless wings 6.95 Honey buffalo, Served with celery & blue cheese dressing. Honey Buffalo shrimp 8.95 Served with celery & blue cheese dressing. Four soft tacos 6.95 2-Beef, 2-Chicken, Served with Pico de Gallo & sour cream. Chicken Quesadillas 7.95 Served with Pico de Gallo & sour cream. Add 1.00 for beef. Bacon Pineapple Shrimp 8.95 Shrimp wrapped in bacon with pineapple dip. Ceviche Mixto 11.95 Diced tilapia, Shrimp, Calamari & Mussels, Marinated in a creamy lemon spicy sauce, Served with boiled corn, potato and sweet potato.

Mexican Shrimp Cocktail “Campechana” 9.95

Delicious! Shrimp in our house Mexican style sauce with Avocado. Served cold with soda crackers.

Salads Ensalada Caribeña 6.00 Fresh greens with tomatoes, cucumbers, onions, avocado, dried cranberries, mandarin oranges & tri-color tortilla strips. House Salad 4.00 Fresh Greens with tomatoes, cucumbers & red onions. Taco Salad 5.00 Our home made crispy flour shell loaded with beans, lettuce, cucumbers, tomatoes, onions and Monterrey jack cheddar cheese. *Add grilled chicken or beef 2.00 * Add shrimp 3.00

Soups Vuelve a la vida 12.50 Resurrection soup with mussels, calamari, tilapia fillet, and shrimp. Sopa de pollo 8.00 Chicken with noodles, egg, scallions and potatoes Sopa de pescado 8.00 Tilapia fish soup with red onions & scallions. Ask your server for the soup of the day.

We are pleased to accommodate any Special Request.

Please add $1.00 for any substitutions or changes to our menu

BEST BITES DINING GUIDE | FALL, 2013 | 21 | new britain herald | the bristol press

Page 22: Best Bites Dining Guide - The Bristol Press 09-29-2013

Pasta Chicken Milanese 11.95 Breaded Chicken breast in our white wine lemon butter sauce Mariscos Fradiablo 13.95 Calamari, shrimp & mus-sels in our house mari-nara sauce. Pasta Pao Pao 12.95 Colombian Sausage, Shrimp and Chick-en Strips with tomatoes, garlic and olive oil. Mexico Italiano 13.95 Beef, chicken, Colombian sausage, beans topped w/ melted jack and cheddar cheese Camarones a la diabla 12.95 Sautéed Shrimp in our house marinara sauce. Tallarin Verde 10.95 Peruvian style Fettuccini in a basil and spinach pesto sauce. Add Chicken 1.00, Steak 2.00 or Shrimp 3.00 * Plates are made with fettuccini .

A 15% service charge will be automatically added to parties of 6 or more guests Un cargo automatico de servicio de el 15% sera adherido a cuentas de 6 o mas personas

Rotisserie Chicken 1/4 Chicken Dinner 7.95 1/2 Chicken Dinner 11.95 Rotisserie Chicken is served with rice and beans.

specialties Signature dishes from around the world

specially made for you!!

Peruvian Stir Fried Rice (Peru)

Made with soy sauce, red peppers, scallions & eggs.

Vegetables 10.95 Chicken 10.95

Beef, or Mixed 11.45 Shrimp or calamari 14.95

Especial: Beef Chicken & Shrimp 17.00 Latino: Everything Above 18.45

Bandeja Paisa (Colombia) 16.95

Rice, Beans, steak, pork rind, fried egg, sweet Plantain, Chorizo, Arepa and Avocado. 1/2 size available for 11.95.

Pollo Azteca (Mexico)

10.95 Stir fried Chicken with onions & to-matoes, Served with rice, tortillas

and sour cream.

Pollo Saltado (Peru) 10.95 Stir fried chicken with onions and tomatoes served with fries and rice Lomo Saltado (Peru) 11.95 Stir fried beef with onions and toma-toes served with French fries and rice

Ropa Vieja (Cuba) 11.95 Shredded beef with rice, beans and sweet fried plantains.

Bisteck palomilla (Cuba) 11.95 Pan Steak with onions and peppers, served with rice,

beans and sweet fried plantains.

Latino Burrito (Mexico) 8.45 Flour Tortilla, Pulled Beef or chicken,

cheese, tomatoes & onions, served with rice, beans & sweet fried plantains.

Chipotle Wrap (Mexico) 9.95

Corn Tomato-basil Tortilla, Pulled Beef or chicken, cheese, tomatoes, onions &

lettuce, served with rice, beans & sweet fried plantains.

Chef’s Paella (USA) 17.45 Chorizo, chicken, beef, calamari,

shrimp, Mussels, red peppers and yucca Served over rice.

BEST BITES DINING GUIDE | FALL, 2013 | 22 | new britain herald | the bristol press

Page 23: Best Bites Dining Guide - The Bristol Press 09-29-2013

Arroz con Mariscos (Peru) A Peruvian rice, cooked with shrimp, calamari and mussels, served with onion salad

14.95

Pork Lomo en salsa de frutas 10.95 Grilled Pork Loin Served with white rice, beans and sweet fried plantains. Pork Chop “Chuleta” 9.45 Grilled bone in center cut pork chop served with white rice, beans and tostones. Baby Back Ribs 9.95 Pork baby ribs served with white rice, beans, and onion salad Breaded Pork loin 10.95 Breaded deep fried pork loin served with rice, beans and sweet fried plantains.

Seafood

Chef Memo’s Fish Pot 14.95 Shrimp, Calamari, Tilapia chunks, Mussels,

Chorizo, Fresh Plum Tomatoes and Spanish Onions served with a side of rice and beans.

Tilapia Milanese 12.95

Breaded Chicken breast in our white wine lemon butter sauce. served over rice.

Filete de Pescado Frito 11.95

Fried tilapia fillet Served with white rice, french fries And Salad.

Pescado a lo Macho 17.95

Fried Tilapia Fillet in Our House white wine Seafood Sauce served with rice

Jalea Personal 14.95

Breaded, deep fried tilapia fish, shrimp, calamari and mussels with yucca and

onion salad.

Camarones al Ajo 11.95 Sautéed Shrimp In A White Wine Garlic But-

tered Sauce, Served with rice

Grill Fajitas Mixtas 17.95 Chicken and Beef sizzling with ground beans, rice, 4 corn tortil-las and sour cream. Pechuga a la parrilla 11.95 Grilled Chicken Breast, served with rice, French fries and salad. Churrasc0 19.95 16Oz smoking grilled steak with French Fries, rice and salad Topped with chimichurri sauce. Churrasco a lo pobre 20.95 16oz smoking grilled steak served with French Fries, rice, salad, a fried egg and sweet fried plantain. Churrasco palomilla 21.95 16. Oz smoking grilled steak topped with stir fried onions and red peppers, served with rice, beans and sweet fried plantains. Churrasco latino 22.95 Grilled shrimp over a 16. Oz smoking grilled steak, served with French Fries, rice, salad and chimichurri sauce. Pollo a lo Pobre 12.95 Grilled chicken breast served with rice, French Fries, egg, sweet fried plantain and salad. Carne Asada 12.50 8 oz. pan steak served with rice, French fries and salad. Bisteck a lo Pobre 13.95 8 oz. pan steak served with rice, salad, French Fries, a fried egg and sweet fried plantain. Bacon Cheeseburguer 8.95 8oz Beef fire grilled Hamburguer with bacon, cheese, lettuce, tomatoe and French Fries. Pollo Apanado 12.95 Breaded Chicken Breast served with French fries rice y salad.

Items and Prices are subject to change without notice.

BEST BITES DINING GUIDE | FALL, 2013 | 23 | new britain herald | the bristol press

Page 24: Best Bites Dining Guide - The Bristol Press 09-29-2013

Legends sports Bar and griLLFAST BECOMING

THE “LEGENDARY”

EATERY AS WELL!

192 Pine Street, Britol, CT 06010 • 860-584-8928 • www.legendssportsbarandgrill.com

WINNER OF BEST PIzzA IN BRISTOL

USING ONLY THE FINEST, FRESH, TOP qUALITY

INGREDIENTS ON ALL OF OUR PIES!

All Sandwiches & Wraps come with Legend’s Shoestring Fries.Extra Sauce or Dressing $1.00

Ask us about our available catering. Dine in or take out.

Wings BUFFALO MILD • BUFFALO HOT • WOW!

Wraps

Honey BBQTeriyakiLegends Secret SauceGarlic ParmesanAla VodkaLegends Double DipA Must Have $1.00 extra

(DOUBLE DONE! DOUBLE DELICIOUS!)Buffalo Blue Cheese

Chef’sfavorite

12 Wings ......................................$9.9524 Wings ....................................$16.9536 Wings ....................................$23.9550 Wings ....................................$30.95

Margaux’s Turkey WrapTurkey, Lettuce, Onions, American Cheese with Ranch Dressing .......................................................$7.95Buffalo Chicken WrapCrispy Chicken Drenched in Mild or Hot Buffalo Sauce, crispy Romaine, Tomato, American CheeseServed with Blue Cheese Dressing on the Side ....................$7.95Chicken Caesar WrapYour choice of Grilled, Blackened, or Crispy Chicken, and Fresh Romaine Lettuce, Parmesan, Croutons, & Mom’s Famous Caesar Dressing ...................................$7.95Roast Beef WrapLettuce, Tomato, American Cheese, Onion Served with Horseradish Sauce ........................................$7.95Ham WrapLettuce, Tomato, Bacon, American Cheese & Onion with Mayo ..............................$7.95Tuna WrapTuna, Celery, Onions, Mayo with Fresh Romaine, Tomato & American Cheese ...............$7.95

Rocky Balboa Steak SandwichGrilled Rib Eye Steak Served with Sauteed Onions & Peppers,and American Cheese on a Hard Roll ....................$8.95South Side Sausage BurgerSouth Side/Meat Market Ground Sausage Served with Sauteed Onions & Peppers, and American Cheese on a Hard Roll ...........................................................$8.25Grilled Cheese ...............................................$5.75Delicately Grilled on Texas Toast with Swiss & AmericanAdd Ham or Bacon ..............................................$1.50BLT A Generous Portion of Hickory Smoked Bacon Served on Lightly Toasted Texas Toast with Crispy Romaine, Plum Tomato with Blue Cheese or Mayo ........................$7.95Ham, Turkey or Roast Beef Club Sandwich ......$7.95 Fried Ham & EggerTwo Eggs, Roasted Peppers & American Cheese with Mayo served on a Hard Roll ..........................................$5.95Grilled Chicken SandwichBoneless Breast of Chicken with Lettuce, Tomato, Cheddar Jack and Buffalo Ranch Sauce ..............................$7.95Add Bacon .........................................................$1.50MeatheadMeatballs with Marinara Sauce, Mozzarella, Sauteed Onions & Peppers, Served on a Hard Roll ...............$6.95Eggplant MarinaraMozzarella, Sauteed Onions & Peppers, served on a Hard Roll ..........................................$6.95

neW! IDEAL FOR LUNCH, LIGHT NIGHTS, OR ALL DAY DINING!

“Legendary” for Sports, Spirits,and NOW EXPANDED DINING MENU & HOURS!

Full Menu from 11:30 am- 11:00 pmPizza Slices Served until Close!

Mom’s Caesar Salad ........................................ $6.95 Crispy Romaine, Parmesan Cheese, CroutonsAdd Grilled or Blackened Chicken ................... $3.00With 4 Shrimp ................................................... $6.00Legends House Salad ....................................... $8.95 Fresh Romaine, Tomato, Olives, Onions, Roasted Peppers,Pepperoni, Ham, Mozzarella Cheese, Chick Peas, Tossed with our House DressingGreek Salad .......................................................... $8.95 Crispy Romaine Lettuce, Feta Cheese, Onions, Peppers, Tomatoes, OlivesAntipasto ........................................................... $8.95 Fresh Romaine Lettuce, Tomato, Onions, Peppers, Ham, Salami, Pepperoni & Provolone CheeseChef Salad ......................................................... $8.95 Crispy Romaine Lettuce, Ham, Turkey, Roast Beef, Onion, Tomato & Provolone Cheese

All burgers 1/2 lb. hand-formed

BLACK ANGUS BEEF. Don’t miss our

Babe Ruth Burger featuring the

“Chef’s Special” Aurora Sauce!

1/2 lb. Angus Beef, sauteed onions,

melted American Cheese

with Aurora Sauce

$7.95

You don’t need to go to Michigan to get an authentic “Michigan Hotdog”!

Come to Legends for our Famous Michigan Dog

Foot Long Hot Dog on a toasted, buttered bun, with our

Famous Michigan Sauce$5.50 Served with Fries

A taste of Michigan right here in Bristol, CT!

sandWiCHes

Like us on facebook and follow us on Twitter

(Tweet us your favorite: it may become a “legend” as well!)

neW HaVen stYLe piZZaAvailable Items - Sausage, Pepperoni, Onion, Red & Green Roasted Peppers, Meatballs, Bacon, Eggplant, Broccoli, Mushroom, Spinach, Ricotta, Potato, Olives, Anchovies, Ham

14” Cheese Pizza .................................... 8 cut $10.25Each Added Item ............................................... $1.2518” Cheese Pizza .................................. 12 cut $13.25Each Added Item ............................................... $2.50Big Pizza Slice (Cheese, Pepperoni) ................. $2.50

14” 18”#1 Meat Lovers Sausage, Meatball, Pepperoni ..........$13.75......... $18.75 #2 BLT Pizza (White Pie) with Fresh Basil, Bacon, Lettuce, Tomato, Garlic & Mayo .......................$14.50......... $19.25#3 Tomato Basil (White Pie) Fresh Plum Tomatoes, Fresh Basil, Garlic, with or without cheese ...........................$13.50......... $18.75#7 Buffalo Blue Chicken Pizza (White Pie) with Garlic,Mozzarella, Blue Cheese & Buffalo Chicken ........................$14.50......... $22.95#13 Legends Famous Ala Vodka Sauce Pizza Mozzarellawith your own selection of toppings .....................................$11.25......... $14.25 14” add $1.25 18” add $2.50 per item

Chef’sfavorite

speCiaLtY pies2013

BEST OFREADERS’ POLL

A Legendary “hang-out”... THE fun place to be in Bristol with: • 21 Flat Screen HD TV’s• NFL Ticket • Ping Pong • Pool • Darts

• Something entertaining each night of the week• Saturday Night Karaoke & Beer Pong

1st place $100.00 (beer pong only)• Every Sunday & Monday Football: Bud or Bud Lite Beer Tower $13.99 Visit us online for complete menu!

• Monday Night Football

FREE 14” Cheese PizzaMonday night dine-in only

8pm-10pmOne per customer

Expires Oct. 28th, 2013

038672

Voted Best Sports Bar • Best Local Burgers • Best Salads • Best Pizza

2013BEST OFREADERS’ POLL

2013BEST OF

READERS’ POLL

2013BEST OF

READERS’ POLL

2013BEST OFREADERS’ POLL

BEST BITES DINING GUIDE | FALL, 2013 | 24 | new britain herald | the bristol press BEST BITES DINING GUIDE | FALL, 2013 | 25 | new britain herald | the bristol press

Page 25: Best Bites Dining Guide - The Bristol Press 09-29-2013

GREER’S CHICKENTake Out & Catering

64 Matthews St., Bristol CT(1/4 mile from railroad trestle off route 6)

Voted Best Fried Chicken in CT. Magazine in 2011 & 2012

SOUTHERN FRIED CHICKEN8 Assorted Pieces ...............................$8.99

ROASTED CHICKENWhole .....................................................$6.99Half Chicken .........................................$4.99

CHICKEN CHUNKSBoneless, Skinless Deep Fried White Meat

¼ Pint .....................................................$3.99½ Pint .....................................................$5.991 Pint ...................................................$10.99

BUFFALO CHUNKS/HONEY BBQ¼ Pint .....................................................$4.99½ Pint .....................................................$6.991 Pint ....................................................$11.99

SOUTHERN FRIED CHICKENBy the piece

Breasts .........................................$2.30 eachDrumstick ..................................$1.75 eachThighs .........................................$1.75 eachWings ............................................. $.80 each

CHICKEN NUGGETS6 Pieces ..................................................$2.9912 Pieces ................................................$4.9918 Pieces ................................................$7.99

Assorted Sauces Available

DEEP FRIEDFrench Fries Small ...................$1.75 Medium .............$2.50 Large ...................$3.50Mushrooms, Onion Rings ............. $3.99Jalapeno Poppers or Pickles ½ Pint .....................................................$6.991 Pint ....................................................$11.99

Cream Cheese or CheddarBuffalo Wings,Honey BBQ Wings .................... $.80 Each$8.99....Dozen $15.99....2 Dozen

Chicken or Fish Sandwich ...............$3.99Shrimp (10 pcs.) ...............................$12.95Flounder.................................................$3.75Scallops ½ Pint ............$10.99 1 Pint .............$16.99Clam Strips ½ Pint ...............$3.99 Liver and/or Gizzards* 1 Pint .$4.99

*When Available

COLD ROASTED CHICKEN$5.00

**Left Over From The Day Before

MASHED POTATOES & GRAVY½ Pint........... ..................... ................... $2.991 Pint............ ...........................................$4.99Quart.............................. .........................$7.99Just Gravy ½ Pint ................$2.00 1 Pint ................$3.00 Quart .................$5.00

HOME STYLE SALADPotato Salad, Cole Slaw

Macaroni With VegetablesMacaroni With Chicken

½ Pint.................. ...................................$2.991 Pint ................... ...................................$3.99Quart..................... ..................................$6.99

GARDEN SALADSmall w/o Chicken...... .......................$4.00Small With Chicken.. .........................$4.95Large w/o Chicken .............................$6.00Large With Chicken ...........................$7.95

HOT BAKED BEANS½ Pint .....................................................$2.991 Pint .......................................................$3.99Quart .......................................................$6.99

SIDESHarvest Bakery Rolls Each .........$.50 ½ Dozen ......$2.00Fresh Eggs (X Large) ..........................$2.79Cranberry Sauce Small ..................$1.59Large .......................................................$1.99

DELICIOUS DESSERTSCheese Cake ............................ $3.00 SliceCarrot Cake .............................. $3.75 SliceChocolate Cake ...................... $3.75 Slice

Whole Cakes Available

SwISS MISS PUDDINGEach ......................................................... $.75Four .......................................................$2.50

Vanilla, Chocolate, Butterscotch, Tapioca

COLD SODA, ICED TEA, JUICE, GATORADE, BOTTLED wATER

16 oz & 20 oz 1 & 2 Liter BottlesSalt, Pepper, Ketchup, Assorted SaucesPaper Plates, Knives, Forks & Spoons

Available With All Orders

** ALL PRICES SUBJECT TO CHANGE

GREER’STAKE OUT FOOD

GREER’S CATERINGCatering For All Occasions:

Casual weddings * ShowersStags * Birthdays * Funerals

30 Person Minimum:$1 OFF Per Person For 50 or More People

$20 Setup and Delivery at Locations in Bristol$30 Setup and Delivery at Locations outside Bristol

$13.99 Per Person Ziti with Sauce S/ Fried Chicken Cole Slaw Potato Salad Hot Baked Beans Meatballs Roasted Potatoes

$9.99 Per Person Ziti with Sauce S/ Fried Chicken Cole Slaw Potato Salad Hot Baked Beans

All Menus Include:Italian Bread, Plates & Napkins, Forks

& Knives, Butter, Grated Cheese

$3.00 Delivery ChargeNo Minimum

0392

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FREE 4 Pieces of Chicken

FREE $5 OFFany purchase of $40 or more

with purchase of 16 assorted pieces (Four piece includes 1 breast, 1 thigh, 1 drumstick, 1 wing).

NO SUBSTITUTIONS. Limit one coupon per customer per visit. Present this coupon upon visit. Exp. 10/31/13

with each dozen purchased. Maximum of 12 FREE wings

(excludes catering) PICK-UP ONLYMust present coupon at pick-up. Offers may not be

combined. Mention coupon when ordering. Exp. 10/31/13

PICK-UP ONLYMust present coupon at pick-up. Excludes catering. Offers

may not be combined. Mention coupon when ordering.Exp. 10/31/13

Check Out Our Video on Bing • Search FeastTV Greer’s ChickenFall Hours:

CLOSED MONDAYS Tuesday - Saturday • 10am-8pm

Sundays • 10am - 7pm

860-583-3191860-314-0828

3 Buffalo Wings/Honey BBQ

BEST BITES DINING GUIDE | FALL, 2013 | 26 | new britain herald | the bristol press

Page 26: Best Bites Dining Guide - The Bristol Press 09-29-2013

860-378-0043129 Center St, Southington, CT. 06489 • 860-378-0043

039121

Voted BEST WINGS in Southington2 Years in a Row!

OPEN 365 DAYS A YEAR!HAPPY HOUR... 7 DAYS A WEEK... 12 - 6

AND ALL DAY ON THURSDAY- NEVER A COVER CHARGE!- TRY OUR PUDDING SHOTS!

• KARAOKE • LIVE BANDS ON SATURDAYS • HUGE FLAT SCREENS

• ASK ABOUT OUR SPECIALS

We Take Our Burgers Seriously...... and you should too!

A true 10 oz. burger100% ground beef hand-pressed and seasoned to order.

Build your own or choose from one of our many

favorites off of our new menu.

$9.95BUILD YOUR OWN BURGER

One half-pound burger added to any of our burgers.Add for $2.00

THE CLASSICAmerican cheese, bacon, lettuce, tomato, onion, mayo.

BLD (Breakfast, Lunch and Dinner)Bacon, peanut butter and a fried egg.

BLACK & BLUEBlackened with crumbled, melted bleu cheese and bacon.

HEART BUSTERBacon, mixed cheese, battered onion strings and roasted

red peppers. MUSHROOM SWISS

Sautéed mushrooms and Swiss cheese.BUFFALO BLEU CHEESE

Classic mild Buffalo sauce, bacon and bleu cheese.KITCHEN SINK

Chili, bacon, lettuce, tomato, onion, mushrooms, roasted red peppers, jalapeños, olives, mixed cheese, mayonnaise,

barbecue sauce and fried egg.BACKYARD BBQ

Bacon, American cheese, barbecue sauce.SLOPPY CHILI

Chili, diced onions, mixed cheese.TEX-MEX

Sautéed peppers and onions, chili, jack cheese, jalapeños and chipotle mayonnaise.

TADPOLE Three 3-ounce mini-burgers stuffed with cheese or three

hand-battered and fried or fire-grilled mini-chicken sliders.

BEST BURGERS ANYWHEREAll of our burgers are served with your choice of our

seasoned hand-cut fries, chips or onion strings.All of our burgers go great with any one of our

16 hand-crafted beers on top.

APPLE PIE ALA MODE

PUDDING SHOTS

PUMPKIN PIE

PUDDING SHOTS

$2.50 EACH - 3 FOR $6

APPLE HARVEST SPECIALS!

ANGRY ORCHARD CIDER PINTS .......$4.00APPLE MARTINI ....................................$6.00SPICED APPLE FIZZ DRINK ................$5.00OCTOBERFEST PINTS ..........................$4.00HOT WASSAIL ........................................$4.00

APPLE HARVEST INSPIRED WINGS• APPLE BBQ WINGS • HONEY APPLE WINGS

Voted BEST WINGS in Southington2 Years in a Row!

5 WINGS FOR $500

BEV’S PASTA FAGIOLI $500

wINGS HALF PRICE for every football game (in house only)

BEST BITES DINING GUIDE | FALL, 2013 | 27 | new britain herald | the bristol press

Page 27: Best Bites Dining Guide - The Bristol Press 09-29-2013

NEW!

84 Farmington Ave., Bristol • 860-589-8800Tues. - Fri. 5am - 6pm; Sat. 5am - 3pm, Sun. 5am - 2pm • Closed Mondays

Voted Best Bakery Year after Year!

CeleBrATing 72 yeArS

in BuSineSS!

“The Best Buns in Town”

2013BEST OF

READERS’ POLL

www.theharvestbakery.com

HARVEST BAKERY - FAMILY HOLIDAY TRADITION SINCE 1941

Stop in and see our large assortment of

Gluten Free & Sugar Free Pastries

PUMPKINSQUARESare back!$1.00 each

or 2 for $1.90

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BEST BITES DINING GUIDE | FALL, 2013 | 28 | new britain herald | the bristol press

Page 28: Best Bites Dining Guide - The Bristol Press 09-29-2013

www.hometownpizzaofbristol.com

90 Burlington Ave., Bristol

(860) 589-1208PIZZA

Hometown Pizza of Bristol

Appetizers • Burgers • Baked Pasta • ChickenGrinders • Soups • Salads • Veal • Seafood • Wraps

~OPEN 7 DAYS~Monday-Saturday 11:00am-10:00pm • Sunday 12:00pm-10:00pm

Party

Trays &

Catering

Available

FREE Delivery

$10 Min. with 5 mile

radius

Dine-Inor

Take-Out

Pizza By The Slice

08433

$100 OFFANY LARGE OR XL PIZZA

Expires 12/28/13 Bristol location only

“NEW YORK STYLE” PIZZABEST BITES DINING GUIDE | FALL, 2013 | 29 | new britain herald | the bristol press

Page 29: Best Bites Dining Guide - The Bristol Press 09-29-2013

2013BEST OF

READERS’ POLL

(203) 879-2568 • 1512 Wolcott Rd., Wolcottwww.jmrestaurant.com

Mon. 11am-1am Tuesday Closed

Wed-Thurs. 11am-1amFri & Sat 11am-2am Sunday 11am-1am

LUNCH APPETIZERS • LUNCH SANDWICHES SERVED WITH FRIES • LUNCH WRAPS SERVED WITH FRENCH FRIES • LUNCH ENTREES • DINNER APPETIZERS • DINNER ENTREES • SEAFOOD DINNER ENTREES

SOUPSSOUP OF THE DAY (2)

J & M ‘s NEW ENGLAND CLAM CHOWDER (3)

FRENCH ONION SOUP Served with seasoned croutons ~ (3)

SALADS TOSSED GARDEN SALAD

small (7) / large (8) GRILLED CHICKEN SALAD

small (8) / large (9) TUNA SALAD small (7) / large (8)

CAESAR SALAD small (7) / large (8) CHEF SALAD small (7) / large (9)

GREEK SALAD small (7) / large (8) ANTIPASTO small (7) / large (8)

DRESSINGS: French, Creamy Italian, Parmesan Pepper Corn, House Vinagerette, Blue Cheese (extra .50)

SEAFOOD BROILED SCALLOPS

Broiled with garlic, butter and white wine ~ (17) LINGUINI AND CLAM SAUCE Little neck clams, white or red sauce ~ (16)

BAKED STUFFED JUMBO SHRIMP Stuffed with Chef’s special seafood stuffing ~ (19)

SEAFOOD FRA DIAVOLO Sauteed Scallops, Shrimp, Clams,Calamari in a spicy

marinara sauce over Linguini ~ (19) BROILED J & M SEAFOOD PLATTER

Scallops, Scrod, Stuffed Shrimp, Stuffed Sole, Butter, Lemon and White Wine ~ (19)

FRESH BOSTON SCROD Broiled with Garlic Butter, White Wine and Chef’s

seasoned Bread Crumbs ~ (15) SEAFOOD CIOPPINO

Sauteed Shrimp, Calamari, Scallops, Scrod, Clams over Capellini with Red or White Sauce ~ (22)

Above served with soup or salad

FRIED SEAFOOD J & M SEAFOOD SPECIAL PLATTER

Shrimp, Scallops, Calamari, Sole and Clams ~ (19) FRIED CLAM STRIPS

Lightly breaded, fresh fried tender Clams, served with Tartar Sauce ~ (15)

FRIED JUMBO GOLDEN SHRIMP Delicately fried to perfection, served with Tartar Sauce ~ (15)

FRIED SEA SCALLOPS Delicately fried to perfection, served with Tartar Sauce ~ (15)

Above served with French fries and soup or salad

CHICKEN TENDER CHICKEN PARMIGIANA

Breaded with our seasoned bread crumbs, smothered with Mozzarella ~ (14)

CHICKEN FLORENTINE Dipped in egg batter, sauteed in butter, White Wine sauce

over a bed of Spinach ~ (15) CHICKEN MARSALA

Boneless Chicken sauteed with Mushrooms in a Marsala Wine Butter Sauce & Shallots ~ (15)

CHICKEN FRANCAISE Boneless Chicken Brease sauteed in Lemon Wine and

Butter Sauce ~ (15) CHICKEN & SHRIMP ALFREDO

Boneless Chicken Breast and Shrimp sauteed in an Alfredo Sauce ~ (18)Above served with soup or salad

VEAL VEAL SCALLOPINI MARSALA

Sauteed in Butter with Marsala Wine, Mushrooms, in a light brown sauce ~ (18)

VEAL SCALLOPINI FRANCAISE Veal dipped in egg batter, sauteed in a mouth watering

Lemon & Butter sauce ~ (18) VEAL CUTLET PARMIGIANA

Veal breaded with our own seasoned bread crumbs and smothered with mozzarella ~ (16)

Above served with soup or salad

STEAKS CHARBROILED N.Y. SIRLOIN STEAK (21)

FILET MIGNON (25) FULL RACK BBQ BABY BACK RIBS (21)

GRILLED J & M COMBO Excellent combo for hungry meat lovers: N.Y. Sirloin steak,

babecued ribs & barbecued chicken breast ~ (25) SURF & TURF

Stuffed Shrimp and N.Y. Sirloin Steak ~ (21)

PASTA SPAGHETTI, ZITI OR LINGUINI

w/tomato (10)/ with Meatballs or Sausage (12) FETTUCCINI ALFREDO (14)

PAGLIA FINO Capellini, Prosciutto, Peas & Cheese Sauce ~ (14)

PASTA ALA VODKA Cream Sauce marinara, Vodka and Chef’s special Spice ~ (13)

CHEESE RAVIOLI w/tomato sauce (10)/w/meatballs or sausage (12)

SIDE ORDER OF SAUSAGE OR MEATBALL (3)Above served with soup or salad

J & M GOURMET PIZZA CLAM (White or red, garlic, mozzarella)

small (8) / medium (12) / large (14)

CLAM CASINO White or red, bacon, baby clams, garlic, mozzarella ~ small (9) / medium (13) / large (15)

SHRIMP SCAMPI garlic, butter sauce, mozzarella, shrimp ~ small (9) / medium (13) / large (15)

FLORENTINE White, ricotta, spinach, garlic,fresh tomatoes, mozzarella ~

small (9) / medium (13) / large (15)

PESTO Fresh Tomatoes, garlic,mozzarella ~ small (8) / medium (12) / large (15)

BROCCOLI White, ricotta, broccoli, garlic, mozzarella ~ small (9) / medium (13) / large (15)

ANGELA’S BEST White or red,mushrooms, hot peppers, onions,olives, mozzarella ~ small (9) / medium (13) / large (15)

ATHENA’S FAVORITE White, sun-dried tomatoes, spinach, broccoli, olives, artichokes, garlic, olive oil, mozzarella ~

small (9) / medium (13) / large (15)

CHICKEN FLORENTINE White, chicken breast, spinach,onions, frsh tomatoes, garlic,ricotta, mozzarella ~

small (9) / medium (13) / large (15)

BUFFALO CHICKEN White, Bleu cheese, grilled chicken, mozzarella ~ small (9) / medium (13) / large (15)

BOB’S FAVORITE Feta cheese, bacon,roasted peppers, sauce, spinach, mozzarella ~ small (9) / medium (13) / large (15)

EGGPLANT SPECIAL Fresh tomatoes, broccoli,eggplant, olives, ricotta, mozzarella ~ small (9) / medium (13) / large (15)

BBQ CHICKEN Chicken, BBQ sauce,cheese, mozzarella ~ small (9) / medium (13) / large (15)

B.L.T Bacon, lettuce, tomatoes, mozzarella, mayo ~ small (9) / medium (13) / large (15)

DAVE’S SPECIAL White, garlic, broccoli rabe, sausage ~ small (9) / medium (13) / large (15)

HAWAIIAN Red, ham, pineapple ~ small (9) / medium (13) / large (15)

ITALIANO Roasted peppers, sausage,pepperoni, basil, mozzarella ~ small (9) /medium (13) / large (15)

J & M HOT PIE Hot Peppers, onions, fresh tomatoes, garlic, olive oil, olives, mozzarella ~ small (9) / medium (13) / large (15)

FIVE MEAT SPECIAL Sausage, pepperoni, ham, bacon,meatball, mozzarella ~ small (9) / medium (13) / large (15)

CHICKEN ORIGINAL White, broccoli, ricotta, roasted peppers, chicken, garlic ~ small (9) / medium (13) / large (15)

VEGETARIAN White or red, broccali, fresh tomatoes, peppers, onions, olives, eggplant, mozzarella, mucshrooms ~ small (9) / medium (13) / large (15)

SEAFOOD White or Red, broccoli, shrimp, scallops, clams, bacon,mozzarella ~ small (9) / medium (13) / large (15)

SEAFOOD SPECIAL Shrimp, clams, garlic, mozzarella ~ small (9) / medium (13) / large (15)

SEE OUR FULL MENU ON OUR WEBSITE

www.jmrestaurant.com

BEST BITES DINING GUIDE | FALL, 2013 | 30 | new britain herald | the bristol press

Page 30: Best Bites Dining Guide - The Bristol Press 09-29-2013

Let Us Host Your Next Occasion

Book Your Holiday Party Now!

388 Broad Street, Bristol • 860-583-8838 View our complete menu at marilynspub.com

Open at 11:30 am EvErY DaY!

SUNDAY

BRUNCH

11-2pm

BEGINNING

OCT. 6TH

Showers • Funerals • ReceptionsBirthdays • Meetings •Anniversaries

Fine dining crafted from the freshest ingredients,in an elegant, yet casual and friendly atmosphere.

0384

43

2013BEST OF

READERS’ POLL

BEST BITES DINING GUIDE | FALL, 2013 | 31 | new britain herald | the bristol press

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BEST BITES DINING GUIDE | FALL, 2013 | 32 | new britain herald | the bristol press

Page 32: Best Bites Dining Guide - The Bristol Press 09-29-2013

“Where friends and family

come together”

Proudly Celebrating Over 23 Years AsBristol’s Favorite for Breakfast, Lunch, Dinner

and Banquets for Special EventsSoups • Salads • Sandwiches • Pizza • Grinders • Steaks • Seafood

ENTIRE MENU avaIlablE FOR TaKE-OUT!Come Taste Why We Were Voted…

BeSt BreakfaSt • BeSt BurGerbEsT FaMIly sTylE REsTaURaNTBeSt Lunch PLace • BeSt SaLad

BeSt deSSert • BeSt SeafOOd

Private Room for Showers • Funerals • Business Meetings

www.oasisbristol.com

782 Pine St., Bristol860-585-93937:00 am - 9:00 pm,

weekends til 9:30 pm

• DAILY SPECIALS

• CHILDREN’S MENU

• EARLY BIRDS

• SUPER LITE SPECIALS

Brothers Andy & Bill Theodoropoulos and their staff thank everyone for their continued business since 1990

at reasonable prices

AllWhole Pies,

Cakes & Puddings available “to go”

with notice

PICK YOUR SAVINGS$2 OFF .......... $12 Purchase$3 OFF .......... $18 Purchase$5 OFF .......... $30 Purchase$10 OFF ........ $50 Purchase

Includes pizza, grinders, salads and pasta.Limit of $10 savings on orders greater than $50.

0427

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PAGLIACCI’S RESTAURANT

Voted Best Restaurant in Plainville

The Entire Staff Welcomes You To....

Open 7 Days A Week HOURS:

Monday - Saturday: 11:00 a.m. - 10:00 p.m.

Sunday:12:00 -10:00 p.m.

333 East Street, Plainville (860) 793-9241

GREAT FOR SHARINGCrispy Fried Calamari 9.95Fried Mozzarella 7.95Stuffed Breads 9.95Chicken Tenders 8.95Dry Hot Sausage Platter 9.95Broccoli Rabe & Sausage 9.95Zuppa di Mussels 8.95

Fresh Greens & Simmerin’ SoupsSALADS

House Salad small 4.95 large 8.95Caesar Salad small 4.95 large 8.95Chef Salad small 7.95 large 10.95Antipasto small 7.95 large 10.95Buffalo Chicken Salad small 7.95 large 10.95Fresh Mozzarella & Tomato 8.95Pagliacci’s Chopped Salad 11.95Grilled Steak Salad 13.95

SOUPSPasta Fagioli Soup cup 3.50 bowl 4.95Minestrone Soup cup 3.50 bowl 4.95Soup Of The Day cup 3.50 bowl 4.95

HOUSE MADE PASTASServed with Soup or Salad, Fresh Italian Bread & Garlic SticksOur Famous Ravioli 14.50Baked Ziti 14.50Manicotti 12.95Lasagna 14.95Baked Stuffed Shells 12.95

OLD WORLD RECIPESServed with fresh baked bread and garlic sticks and your

choice of soup, house & caesar salad. Our house made ziti, rotini, spaghetti or whole wheat

rotini, fettuccini, penne, capellini, shells, gluten free rotini, spaghetti & penne,

cavatelli or gnocchi 1.50 extra.

OUR SIGNATURE SAUCESOur House Sauce flavored with meat 12.50Marinara Sauce 12.50Alfredo Sauce, creamy cheese sauce 14.50Vodka Sauce, blend of marinara & alfredo sauces, with a splash of vodka 14.95

Pomodoro Sauce plum tomatoes with fresh basil and light onions 12.50Meat Sauce, thick Bolognese sauce 13.50Garlic & Oil Sauce, fresh garlic & olive oil, with or with-out anchovies 12.50Primavera, fresh mixed vegetables sauteed in choice of alfredo, marinara or garlic& oil 15.95Arrabiatta, hot peppers, calamatta olives, capers, garlic sauteed with our marinara 15.50Broccoli Rabe, Sausage & White BeansSliced Italian sausage, broccoli rabe, cannellini beans, fresh garlic & extra virgin olive oil 17.50Puttanesca, anchovies, capers, calamatta olives, garlic sauteed in our marinara sauce 15.50

PERFECT COMBINATIONSFor those who can’t decide, served with fresh baked bread and garlic sticks and your choice of soup, house or caesar salad.Pasta ComboTrio of our house made lasagna, baked stuffed shell and manicotti 14.95 Italian SmorgasboardA slice of our lasagna, eggplant parmigiana, sausage & meatball all baked with house sauce & mozzarella 17.95 Chicken Parmigiana & Lasagna ComboA piece of the best of both worlds 15.95ArrabiattaHot peppers, calamatta olives, capers and garlic sauteed with our marinara 15.50Broccoli Rabe, Sausage & White BeansSliced Italian sausage, braccoli rabe, cannelini beans, fresh garlic & extra virgin olive oil 17.50PuttanescaAnchovies, capers, calamatta olives, garlic sauteed in in our marinara sauce 15.50Combination Parmigiana

Veal parmigiana with sausage & meatball 17.95Meatball & Sausage ParmigianaMeatball & sausage, baked with sauce & mozzarella, accompanied with baked ziti 14.95Pasta Combo RomanoBaked stuffed shells, manicotti, & ravioli with alfredo sauce, ham & mozzarella 15.50Additions to our sauces - Meatballs or sausages, 1.50 each. Chicken - grilled or sauteed 4.00. Six sauteed shrimp 8.00

ENTREESChoice of soup, house or caesar salad and served with choice of pasta, steamed veggies, steak fries or roasted potatoes Chicken MarasalaChicken sauteed with fresh sliced mushrooms, light onions & marsala wine sauce 15.95Chicken FrancaiseEgg battered chicken sauteed with lemon, wine & butter 15.95Chicken Cacciatore Chicken sauteed with peppers, onions, mushrooms & marinara sauce 15.95Chicken Pagliacci’sChicken sauteed with fresh broccoli rabe, hot peppers, garlic & olive oil 16.95Chicken PiccataChicken sauteed with lemon, wine, butter & capers 15.95Chicken ParmigianaBreaded chicken breast topped with our house sauce, baked with mozzarella 15.95

FRESH FISH AND SEAFOODServed with your choice of soup, house salad or caesar.

See our Daily Specials for todays Fresh Catches.Our fish arrives daily.

Baked ScrodSucculent fresh scrod baked with a dash of bread crumbs, lemon, wine & butter 18.95Clam Sauce over LinguiniBaby clams sauteed in your choice of red or white sauce 17.95Shrimp & ClamsShrimp and Whole Clams sauteed in your choice of marinara sauce, fradiavolo or garlic & oil over pasta 21.95Shrimp & Broccoli alla VodkaShrimp sauteed with fresh broccoli and our vodka sauce over pasta 21.95Eggplant ParmigianaFresh battered eggplant topped with marinara sauce, baked with mozzarella 15.50Fried Sausage & PeppersFried sweet Italian sausage, sauteed with fresh bell pep-pers & onions 16.95Pork Chop with Hot & Sweet PeppersGrilled to your liking with hot & sweet vinegar peppers, garlic, fresh rosemary & olive oil 15.95 two chops 20.95Veal ParmigianaBreaded veal cutlet topped with house sauce, baked with mozzarella 19.95Veal MarsalaMedallions of veal sauteed with fresh sliced mush-rooms, light onions & marasala wine sauce 19.95Stuffed EggplantFresh eggplant stuffed with ricotta cheese, baked with mari-nara sauce & mozzarella 15.95Zuppa di PesceFresh sea scallops, shrimp, mussels, calamari, whole clams & baby clams in your choice of red, white or fradiavolo over pasta 24.95Shrimp Scampi over LinguiniShrimp sauteed in a garlic & butter sauce over pasta 20.95Calamari over LinguiniCalamari sauteed in your choice of red, white or fradiavolo over pasta 18.95Salmon OliviaFresh Atlantic salmon topped with artichokes, roasted peppers, stuffed green olives, lemon, wine & butter 19.95also served broiled or piccata style with a choice of

pasta, steamed vegetables, fries, or roasted potatoesFROM THE OVEN

Our Original Hand Tossed, Thin Crust Brick Oven PizzaItems: Pepperoni, Bacon, Sausage, Meatball, Peppers, Onions, Eggplant, Mushrooms, Broccoli, Ham, Olives, Anchovies, Garlic, Tomatoes, Fresh Basil, Spinach.

BUILD YOUR OWN GRINDERSAdditions to your grinders - peppers (sweet or hot), onions (raw or sauteed), mushrooms, lettuce, tomato, swiss, amarican, provolone, mozzarella, pickles, olives, oil & vinegar.Chicken Parmigiana 8.95Chicken Cutlet 8.95Sausage Parmigiana 7.95Meatball Parmigiana 7.95Roast Beef 8.95Genoa Salami 7.95Turkey 7.95Cold Cut Combo ham, salami,provolone 8.95Tuna 7.95Philly Steak 8.95Eggplant Parmigiana 7.95

PAGLIACCI’S LUNCH MENU AVAILABLE MON. - SAT. 11 - 4

Includes choice of soup or salad, fresh bread and garlic sticksChicken Parmigiana 11.95Chicken Marsala 11.95Veal Parmigiana 15/95Eggplant Parmigiana 11.95Our Famous Ravioli 9.95Baked Ziti 9.95Lasagna 10.50Fried Italian Sausage & Peppers 11.95Pasta Choices: ziti, rotini, spaghetti, whole wheat rotini, fettuccini, penne, capellini, shells, gluten free rotini, spaghetti, penne, cavatelli or gnocchi 1.00 extra.

Pasta sauces:House sauce or marinara sauce 8.95Alfredo sauce or vodka sauce 9.95Pomodoro 8.95 Meat sauce 9.95Clam sauce - red or white 11.95Arrabiatta - olives, capers, hot peppers 9.95Primavera - alfredo, marinara or garlic & oil 11.95add meatballs or sausages 1.50 eachgrilled or sauteed chicken 4.00

LUNCH COMBOSAvailable Mon. - Sat. 11 - 4 only. No exceptions please.Soup and SaladBowl of your choice of pasta fagioli, minestrone or soup of the day, and a house or caesar salad 7.95Calzone with Soup or SaladSmall cheese calzone with choice of soup or salad 8.95

BURGERS, SANDWICHES & WRAPS

All sandwiches are served with french fries. Your choice of toasted hard roll, white, marble rye, wheat or wrap. Available Monday - Saturday 11 to 4 only.Build your own half pound Angus Burger 7.95Chicken Margherita Sandwich 8.95Turkey or Ham Club 8.50Grilled Cheese with Bacon 8.50Turkey or Ham Club 8.50Grilled Cheese with Bacon 8.50French Dip 8.95Chicken Ranch Sandwich 8.95Stacked Deli Sandwich 8.95Rabe with Sausage Sandwich 9.95Marsala Steak sandwich 9.95Eggplant Caprese 8.95

www.pagliaccisrestaurant.comWhere customers are like family.

038917

Prices subject to change.

Check out our daily specials!

BEST BITES DINING GUIDE | FALL, 2013 | 34 | new britain herald | the bristol press

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0280

57

PIZZASSM MED LG

MOZZARELLA.......................8.25...........12.25............15.35ONE ITEM...............................9.75...........14.25............16.95TWO ITEMS..........................10.25...........14.75............18.95THREE ITEMS......................11.25...........15.45............19.95SPECIAL................................12.00...........16.50............21.50EXTRA CHEESE.....................1.50.............2.00..............2.50PREMIUM ITEMS..................2.50.............3.25..............4.00

ITEMSHamburg, Sausage, Meatball, Anchovy, Pepperoni, Ham, Bacon, Olives

Mushrooms, Peppers, Onions, Pineapple, Broccoli, Spinach, Garlic,Eggplant, Tomato

PREMIUM ITEMSScallops, Clams, Shrimp, Feta Cheese, Ricotta Cheese, Chicken

PARTY PIZZA TRAYSMOZZARELLA.................................................................23.50ONE ITEM.........................................................................27.50TWO ITEMS.....................................................................31.50THREE ITEMS..................................................................34.50SPECIAL............................................................................36.00

A 17"x 25" Sheet Pizza. Made to order. About 40 Pieces.

CALZONESServed With Tomato SauceRICOTTA & MOZZARELLA............................................8.50EACH ADDITIONAL ITEM..............................................1.00

GRINDERSSM MED LG8" 12" 16"

MEATBALL.............................5.95...........7.55.................9.95SAUSAGE................................5.95...........7.55.................9.95PEPPERONI............................5.95...........7.55.................9.95HAM.........................................5.95...........7.55.................9.95GENOA SALAMI....................5.95...........7.55.................9.95COOKED SALAMI.................5.95...........7.55.................9.95CAPPICOLA........................... 5.95..........7.55.................9.95B.L.T.........................................5.95...........7.55.................9.95PEPPER & EGG..................... 5.95..........7.55.................9.95EGG PLANT...........................5.95...........7.55.................9.95TUNA FISH............................. 5.95..........7.55.................9.95CHEESE BURGER.................5.95...........7.55.................9.95ROASTBEEF..........................6.75............8.50..............10.95ITALIAN COMBO..................6.75............8.50..............10.95TURKEY.................................6.75............8.50..............10.95STEAK.....................................6.75............8.50..............10.95CHICKEN CUTLET...............6.75............8.50..............10.95B.B.Q. RIB...............................6.75............8.50..............10.95PASTRAMI..............................6.75............8.50..............10.95VEAL PARMESAN................6.75............8.50..............10.95EXTRA CHEESE.....................75..............1.00................1.25BACON....................................75..............1.00................1.50SAUTÉED ONIONS, PEPPERS....50.................75................1.00

APPETIZERSCHICKEN FINGERS WITH FRIES.......................7.95POTATO SKINS WITH CHEESE.........................6.95NACHOS SUPREME.............................................7.95FRIED MOZZARELLA..........................................6.95JALAPENO POPPERS..........................................6.95FRIED BREADED MUSHROOMS.......................6.95CHICKEN WINGS..................................................8.95FRIED CALAMAR..................................................8.95SHRIMP COCKTAIL..............................................8.95EGGPLANT ROLLENTINO.................................6.95FRIED RAVIOLI......................................................6.95

CUP BOWLSOUP OF THE DAY......................2.50................3.50CLAM CHOWDER........................3.00................4.00When Available

SALADSDressings: Caesar, French, Russian, Ranch Balsamic Vinaigrette,

Italian, Creamy Italian, House( Pepper Parmesan & Blue Cheese $0.75 Additional)

SM LGTOSSED SALAD............................4.95................6.95With Crispy Chicken Cutlet......6.95................8.95CHICKEN BREAST SALAD.........6.95................8.95ANTIPASTO...................................6.95................8.95CHEF'S SALAD..............................6.95................8.95HOUSE SALAD.....................................................8.95GREEK SALAD..............................6.95................8.95LONDON BROIL SALAD............6.95................8.95CAESAR SALAD............................4.95................6.95With Grilled Chicken..................6.95................8.95TUNA SALAD................................6.95................8.95

SANDWICHESServed With Cheese, Lettuce and Tomato Make it a

Deluxe Fries and Cole Slaw For $2.00 MoreOnion Rings and Cole Slaw For $3.00 More

HAMBURGER ONLY ( No Cheese ).....................4.50Cheese.....................................................................................0.50Bacon......................................................................................0.50Patty.........................................................................................2.00CHICKEN CUTLET ON HARD ROLL................5.75CHICKEN BREAST................................................5.75ROAST BEEF ON RYE..........................................5.75TURKEY BREAST.................................................5.75GRILLED PASTRAMI............................................5.95CHICKEN SALAD..................................................5.55EGG SALAD............................................................5.55TUNA SALAD.........................................................5.55GRILLED CHEESE.................................................3.95GRILLED CHEESE WITH DEL! MEAT...............4.95B.L.T.........................................................................4.95

TRIPLE DECKER SANDWICHESComes with Fries & Cole Slaw Served With Lettuce,

Tomato, Bacon and MayoTURKEY BREAST.................................................8.95ROAST BEEF..........................................................8.95TUNA.......................................................................8.95CHICKEN SALAD..................................................8.95CHEESEBURGER..................................................8.95

WRAPSAll Served With Fries (With Onion Rings Add $1.50)BUFFALO CHICKEN.............................................7.95PHILLY STEAK.......................................................8.95TUNA.......................................................................7.95VEGGIE DELIGHT.................................................7.95

ITALIAN DISHESAll served with Spaghetti. Salad and Garlic Bread

SHRIMP ALFREDO.............................................14.95SHRIMP SCAMPI.................................................14.95LINGUINI WITH RED ORWHITE CLAM SAUCE........................................12.95LINGUINI ALFREDO...........................................12.95LINGUINI CARBONARA....................................12.95EGGPLANT PARMESAN....................................11.95VEAL PARMESAN...............................................12.95EGGPLANT ROLLANTINI.................................12.95VEAL & EGGPLANT PARMESAN....................13.95

CHICKENCHICKEN PARMESAN..........................................12.95CHICKEN PICCATA...............................................12.95CHICKEN MARSALA............................................12.95CHICKEN FRANCAISE..........................................12.95CHICKEN & EGGPLANT PARMESAN...............12.95SPICY CHICKEN WITH BROCCOLI...................12.95CHICKEN ALFREDO.............................................13.95FRIED CHICKEN IN A BASKET...........................10.95

PASTAAll Served With Salad & Garlic Bread

BAKED ZITI.............................................................11.95BAKED LASAGNA.................................................I 1.95CHEESE RAVIOLI...................................................10.95MEAT RAVIOLI.......................................................10.95MANICOTTI ...........................................................10.95STUFFED SHELLS..................................................10.95SPAGHETTI, ZITI Or SHELLS................................9.95WITH SAUCEWith Meatballs, Sausage or Meat Sauce.........11.95

FROM THE BROILERAll served with Potato or Pasta or Rice Pilaf, Salad andGarlic Bread ( Sautéed Mushrooms Available for $0.75 )

T-BONE STEAK......................................................14.95N.Y. STRIP STEAK 8 OZ........................................12.95N.Y. STRIP STEAK 160Z........................................12.95CHOPPED BEEF STEAK 120Z.............................12.95SCROD......................................................................11.95SCALLOPS ( Market Value )................................(MV)(GRILLED CHICKEN..............................................12.95PORK CHOPS.........................................................12.95

FRIED SEAFOODAll Served with Fries, Cole Slaw,

Lemon & Tartar SauceSHRIMP.....................................................................14.95SCALLOPS................................................................12.95CLAM STRIPS..........................................................12.95FILET OF SOLE12.95..............................................FISHERMAN'S PLATTER.......................................16.95FRIED SHRIMP IN A BASKET...............................11.95FRIED FISH & CHIPS...............................................11.95

ENTREESAll Served With Mashed Potatoes or Fries

OPEN STEAK............................................................9.95OPEN ROAST BEEF.................................................9.95OPEN TURKEY.........................................................9.95

DESSERTSASK ABOUT OUR DAILY SPECIALS Pies,

Cheesecakes, Cakes, Ice Cream, Homemade Pudding

GREEK DISHESAll Served on Pita Bread With Tomato, Onion, Parsley,

and Cucumber SaucePORK SOUVLAKI.....................................................6.25CHICKEN SOUVLAKI...............................................6.25GYROS........................................................................6.25GREEK COMBO PLATTER...................................10.95All of the Above With Small Greek SaladPLATTER..................................................................10.95

One of the Above With Small Greek Salad

SIDE ORDERSFRENCH FRIES..........................................................2.95ONION RINGS...........................................................3.50MEATBALLS OR SAUSAGE...................................4.00HOT VEGETABLE....................................................2.95MASHED POTATO...................................................3.25GRAVY........................................................................1.00BAKED POTATO......................................................2.75COLE SLAW...............................................................2.95POTATO SALAD.......................................................2.95BREAD 16".................................................................2.25GARLIC BREAD........................................................3.95With Mozzarella....................................................... 4.95SIDE OF SPAGHETTI...............................................5.25RICE PILAF.................................................................3.95 IMPORTED FETA CHEESE....................................3.95TUNA..........................................................................3.95

Sunday - Thursday10 am - 11 pm;

Fri.- Sat.10 am - 12 midnight

264 South Main St.New Britain, CT 06051

ph 860-229-7300PizzaPalNB.com“We Know Your Taste”

FULL BARFULL BAR~~~~~~~~~~~~~~~~~~~~

WEEKLYWEEKLYLUNCH SPECIALSLUNCH SPECIALS

$6.95$6.95EARLY BIRDEARLY BIRD

SPECIALS 3-6PMSPECIALS 3-6PMWEEK DAYSWEEK DAYS

BEST BITES DINING GUIDE | FALL, 2013 | 35 | new britain herald | the bristol press

Page 35: Best Bites Dining Guide - The Bristol Press 09-29-2013

The The The Pour House Sports Tavern Pour House Sports Tavern Pour House Sports Tavern

1 189 Wolcott Road, Wolcott 203-879-9554 www.wingiton.com

KITCHEN HOURS: MON-THURS 12am-10pm • FRI & SAT 12am-10:30pm • SUN 12- 9:30pm • BAR OPEN LATER!

SERVING WOLCOTT & PARTS OF BRISTOL FREE Local Delivery until 8:30pm - Orders $15 or more

Add cheese to any burger 50 ¢ Add bacon $ 1.00 Classic - 1/3 lb hand-packed patty on a

bun w/mayo, lettuce tomato and red onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

$ 6.45 Double - Two hand-packed patties on a

bun w/mayo, lettuce, tomato and red onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

$ 7.49 Turkey Burger - Served w/mayo,

lettuce, tomato and red onion . . . . . . . . . . . . . . . . . . $ 7.49

Spicy Black Bean Burger - Vegetarian black bean patty w/Chipotle Ranch, lettuce, tomato, red onion and storemade giardiniera . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

$ 6.45 CheddarCore - A molten cheddar core

inside a massive patty w/bacon, lettuce, tomato and grilled onion . . . . . . . . . . . .

$ 9.45 Bacon n’ Blue - Loaded with WIO’s blue

cheese dressing and crumbles melted on top w/bacon and red onion . . . . . . . . . . . . . . .

$ 8.45 Beelzeburger - Heat-infused patty,

jalapeños, pepperjack, red onion hot buffalo and Chipotle Ranch . . . . . . . . . . . . . . . . . . . . . . . .

$ 8.45 Chicago - Our 1/3 lb patty topped with

shaved steak, provolone, hot giardeniera, BBQ sauce and grilled onion . . . . . . . . . . . . . . . . . . . .

$ 9.45 Jersey Burger - Provolone melted

over grilled garlic onions and peppers served w/mayo and ketchup . . . . . . . . . . . . . . . . . . . .

$ 8.45 Riz Burger - Topped with our secret

BBQ cheddar sauce, fried pickles, tomato and grilled onion . . . . . . . . . . . . . . . . . . . . . . . . . . . .

$ 8.45 Honey Buffalo Burger -

Smothered in Honey Heat and blue cheese, and topped with tomato, onion and melted blue cheese crumbles . . . . . . . . . .

$ 7.95 Add cheese - $ .50 Add bacon - $1.00

Add Chicken or Steak to any salad - $ 1.75 House Add fresh greens & vegetables with your

choice of dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 5.49 Caesar Romaine lettuce, croutons, parmesan

cheese and Caesar dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 6.45 Chef Turkey, ham, Swiss, shopped egg, olives, onions,

peppers, tomato over a bed of romaine lettuce . . . . . . . . . . . . . . . . . . . $ 7.25 Tuna A generous portion of our homemade tuna over

a bed of romaine, American cheese & Veg . . . . . . . . . . . . . . . . . . . $ 5.49 Buffalo Chicken Grilled or breaded buffalo

chicken with romaine, tomato. bue cheeses crumbles & celery. Served with our fresh storemade blue cheese . . $ 8.00

DRESSINGS: House, Creamy Italian, Caesar, Balsamic Viniagrette, Ranch, Chipotle Ranch, Honey Mustard, Blue Cheese

CLASSIC STYLE: Max 2 flavors on orders for 24 or 50, 4 flavors on orders for 100

6 - $ 5.79 12 - $ 9.79 24 - $ 17.79 50 - $ 34.49 100 - $ 67.49

FLAVORS Mild - All the buffalo flavor, just a touch of heat Medium - Our original buffalo-flavored masterpiece Hot - A little extra “oomph” Wings of Prey - Painfully delicious HEAT FREAKS ONLY! Ragin’ Garlic - A Garlic Lover’s Twist on our “buffalo” Honey Heat - Chef Joe’s take on the sweet heat

classic Asian Garlic - Teriyaki packed with garlic flavor Hickory BBQ - Sweet ‘n tangy Hot BBQ - Our hot buffalo mixed with hickory Jerk BBQ - The Caribbean BBQ classic BBQ Cheddar - WIO’s unique take on BBQ Shogun - Teriyaki with a chili bite Mango Habanero - Sweet ‘n Spicy with a

Carribean flare Man-GUN - Mango Hab mixed with Shogun Garlic Parm - Our cream garlic blend mixed

with parmesan Chipotle Ranch - Together on wings at last! Red White n’ Blue s - We mix our blue cheese

with medium buffalo in a patriotic display of deliciousness

Honey Blues - Chicken Candy! Honey heat mixed with blue cheese

BONELESS WINGS: Full size tenderloins breaded in our secret recipe

Max 2 flavors on orders for 10 or 20

5 - $ 7.29 10 - $ 13.29 20 - $ 24.49 Tossed in any of our classic flavors

EXTRAS: Celery 25 ¢ Extra Wing Sauce 50 ¢

Blue Cheese 2 oz. cup 50 ¢ Pint $ 3.95 Quart $ 6.95

C HICKEN T ENDER M EAL NEW! NEW! 2 of our Large Tenders w/your choice of dipping sauce & a side of our crispy hand-cut fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

$ 5.29 COLOR CODE: S PICY S UPER S PICY

Hand-cut Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.00 Cajun Curly Fries . . . . . . . . . . . . . . . . . . . . . . . $ 3.20 Garlic Parmesan Fries . . . . . . $ 4.20 Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.20 Sweet Potato Fries . . . . . . . . . . . . . . . . . . . $ 4.00 Fried Pickle Chips

Served with Chipotle Ranch . . . . . . . . . . . . . . . . $ 4.00

Wrap Choices - White, Wheat or Tomato

Deli Wrap - Your choice of turkey or ham w/American cheese, lettuce, tomato and mayo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

$ 6.45 Tuna Wrap - Fresh-made tuna w/

lettuce, tomato and red onion . . . . . . . . . . . . . . . . . $ 6.45

Club Wrap - Turkey, ham, bacon, American cheese, lettuce, tomato and mayo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

$ 7.45 Chicken Bacon Ranch - Grilled/

breaded chicken, bacon, provolone cheese, lettuce, tomato and onion w/Ranch dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

$ 8.00 Caesar - Grilled/breaded chicken, Caesar

dressing, parmesan cheese, croutons and lettuce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

$ 7.00 Honey Mustard Chicken -

Grilled/breaded chicken, Swiss cheese, lettuce, tomato, red onion, sweet peppers, honey mustard dressing . . . . . . . . . . .

$ 7.25 Buffalo Chicken Wrap - Grilled/

breaded chicken tossed in any of our original sauces, lettuce, tomato, celery, blue cheese crumbles and dressing . . . . . . .

$ 7.25 Quesadilla Wrap - Grilled/breaded

chicken, melted cheddar, diced jalapeño, onion, tomato, olives and ranch dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

$ 8.45 Burger-Bomb Wrap - Angus beef,

bacon, grilled red onion ‘n sweet peppers, BBQ sauce, melted cheddar and pepperjack cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

$ 7.95 Philly Wrap - Sliced steak, grilled

onion ‘n pepper, melted cheese . . . . . . . . . . . . . . . $ 8.45

The M.O.A.B. - Burger bomb meets Chicago: Angus beef, steak, onion rings, melted Cheddar, grilled onion ‘n peppers, giardeniera and BBQ . . . . . . . . . . . . . . . .

$ 9.50

CALL AHEAD! CALL AHEAD! Take-Out or Take-Out or

Delivery Menu! Delivery Menu!

G et 10 % OFF Entire Bill!

We We Deliver Deliver to Wolcott & parts

of Bristol

ON TAP! 16 B EERS / M ICRO B REWS ON TAP! ON TAP! Covered Deck ... Outdoor Covered Deck ... Outdoor

4 FLATSCREEN TVs will be added for NFL Season! will be added for * * * * * * * * * *WE DELIVER TO WOLCOTT & PARTS OF BRISTOL

Thank YouFor Voting Us

Best Bar in Wolcott!For NFL!

BEST BITES DINING GUIDE | FALL, 2013 | 36 | new britain herald | the bristol press

Page 36: Best Bites Dining Guide - The Bristol Press 09-29-2013

Starlight Diner

Breakfast - Lunch - DinnerOPen 7 DaYs

Phone 860-828-3922 • Fax 860-828-396183 Mill Street • Rt. 372 Berlin, CT 06037

visit us: www.starlightdinerct.com

Breakfast Special $3.99

Mini Dinner SpecialSServed 7 Days 11 am - 9 pm

Entrees Served with Soup or Salad, Potato & Vegetable

SeaFOODBROILED FILET OF SOLE ................... 8.95

BROILED SALMON FILET ................... 8.95

BROILED SWORDFISH ....................... 8.95

BROILED FILET OF SOLE ALMONDINE ... 8.95

BROILED BOSTON SCROD ................ 8.95

BROILED STUFFED FILET OF SOLE (1) ... 9.95

BROILED STUFFED FLORENTINE (1) 9.95

BROILED STUFFED SHRIMP (2) ....... 10.25

FRIED SCALLOPS ............................... 9.95

FRIED SHRIMP (5) ............................... 9.25

FRIED CLAM STRIPS .......................... 8.95

FRIED FISH & CHIPS (2). ..................... 8.95

FRIED FILET OF SOLE (1) ................... 8.95

SautéeD DiSHeSCHICKEN MARSALA ........................... 9.99Boneless Chicken & Mushrooms

with Marsala Wine Sauce over Rice or Pasta

CHICKEN PICATTA ............................. 9.99Boneless Chicken, Caper - Laced & Wine Sauceover Rice or Pasta

CHICKEN FRANCAISE ........................ 9.99Boneless Chicken, Butter & Lemon Sauce over Rice or Pasta

CHICKEN BROCCOLI .......................... 9.99Boneless Chicken, Broccoli in Wine Lemon Sauce

over Rice or Pasta

CHICKEN SCAMPI............................... 9.99Boneless Chicken with Garlic Butter

& Wine Sauce over Rice or Pasta

HOMeMaDe DiSHeSSUBJECT TO AVAILABILITY

STUFFED CABBAGE (1) .... 6.99 ...... (2) 9.99

STUFFED PEPPERS (1) ..... 6.99 ...... (2) 9.99

STUFFED CHICKEN ......... 6.99 ........... 9.99

BEEF STEW ...................... 6.99 ........... 9.99

STUFFED PORK CHOPS (1) .. 6.99 ...... (2) 9.99

BAKED LASAGNA ............ 6.99 ........... 9.99

Meat Or cHicKenDiSHeS

BROILED CHOPPED SIRLOIN STEAK ...... 7.95BROILED PORK CHOP (1) .................. 7.95BAKED MEATLOAF with Gravy ............... 7.95HOT OPEN TURKEY SANDWICH ....... 8.25HOT OPEN ROAST BEEF SANDWICH ...... 8.25YANKEE POT ROAST .......................... 7.95BREADED PORK CHOP (1) ................. 7.95SOUTHERN FRIED CHICKEN ............. 8.25CHICKEN FINGERS (3) ........................ 7.95MARINATED GRILLEDCHICKEN BREAST .............................. 7.95w/ Mushroom or Fried Onions over Rice

ROAST LOIN of PORK ......................... 7.95GRILLED LIVER ................................... 7.95w/ Mushroom or Fried Onions over Rice

ROAST TURKEY w/ Stuffing .................... 8.25

parMiGiana DiSHeSCHICKEN PARMIGIANA w/ pasta ........... 7.99

VEAL PATTIE PARMIGIANA w/ pasta .......... 8.25

EGGPLANT PARMIGIANA w/ pasta ............ 7.99

SHRIMP PARMIGIANA w/ pasta ............. 8.25

CHEESE RAVIOLI PARMIGIANA ......... 7.99

BAKED MANICOTTI PARMIGIANA ..... 7.99

BAKED STUFFED SHELLS PARMIGIANA ........... 7.99

BAKED MEATBALLS PARMIGIANA ......... 7.99

w/ pasta

ZITl with MEATBALL PARMIGIANA .... 7.99

ZITI with KIELBASA PARMIGIANA ..... 7.99

ZITl with SAUSAGE PARMIGIANA ...... 7.99

ZITI with GRILLED

CHICKEN PARMIGIANA ...................... 8.25

cHeF’S DiSHeSSERVED WITH SOUP

CHICKEN SOUVLAKI on Pita Bread .................... 8.25w/ Lettuce, Tomato, Feta Cheese & Cucumber Sauce

GYRO on Pita Bread ............................ 8.25w/ Lettuce, Tomato, Feta Cheese & Cucumber Sauce

SPINACH PIE over Small Greek Salad ..... 8.25

luncH SpecialSServed 11 am - 9 pm

All Served with a cup of Soup

WrapS, GrinDerS Or SanDWicHeS

1 - HAM with Lettuce & Tomato

2- TURKEY with Lettuce & Tomato

3- KIELBASA with Lettuce & Tomato

4- TUNA SALAD with Lettuce & Tomato

5- CHICKEN SALAD with Lettuce & Tomato

6- ROAST BEEF with Lettuce & Tomato

7- PASTRAMI with Lettuce & Tomato

8- VIRGINIA HAM with Lettuce & Tomato

9- CHICKEN CUTLET with Lettuce & Tomato

GrinDerSI - VEAL CUTLET with Lettuce & Tomato

2- ROAST BEEF with Lettuce & Tomato

3- CHICKEN CUTLET with Lettuce & Tomato

4- KIELBASA with Lettuce & Tomato

5- VIRGINIA HAM with Lettuce & Tomato

6- CHICKEN CUTLET(Buffalo or BBQ) with Lettuce & Tomato

7- FRIED FILET of SOLE with Lettuce & Tomato

8- CHICKEN SALAD with Lettuce & Tomato

9- TUNA SALAD with Lettuce & Tomato

10- SEAFOOD SALAD with Lettuce & Tomato

11 - B.L.T.

SanDWicHeSI - STEAK SANDWICH with Lettuce & Tomato2- GRILLED CHEESE3- BOILED HAM with Lettuce & Tomato4- ROAST BEEF with Lettuce & Tomato5- SLICED TURKEY with Lettuce & Tomato7- CHICKEN SALAD with Lettuce & Tomato 8- WESTERN SANDWICH 9- VIRGINIA HAM with Lettuce & Tomato10- CHICKEN CUTLET with Lettuce & Tomato 11 - B.L.T.12- MEATLOAF SANDWICH13- CORNED BEEF with Lettuce & Tomato

14- GRILLED CHICKEN with Lettuce & Tomato

15- VEAL CUTLET with Lettuce & Tomato 16- PASTRAMI with Lettuce & Tomato

17- POT ROAST SANDWICH

ALL $6.05

03914

From 6 am to 11 am Monday - Friday2 Eggs, Home Fries, Toast & Coffee

BEST PRICES IN TOWN!

BEST BITES DINING GUIDE | FALL, 2013 | 37 | new britain herald | the bristol press

Page 37: Best Bites Dining Guide - The Bristol Press 09-29-2013

APPETIZERSGarlic Bread - w/ cheese, $.50 extra ............2.95Garlic Knots .....3.00 (6) 6.00 (12)Bruschetta Bread ................. 6.95 Topped with tomatoes, onions, garlic, basil & Pecorino cheese. Buffalo Wings - hot or mild .... 7.95Stuffed Mushrooms - with seafood stuffing....5.95Fried Mozzarella - with marinara sauce .......7.95Clams Casino ........................ 7.95 Roasted and green peppers, onions, bacon in cracker stuffing.Escarole & Beans ................. 8.95 Sauteed with fresh garlic and extra virgin olive oil.Boncconcini Caprese .......... 7.95 Medallion of fresh mozzarella, ripe tomatoes, sweet basil, drizzled with extra virgin olive oil.Broccoli Rabe & Sausage ... 8.95 Grilled sausage with sauteed broccoli rabe, olive oil and garlic.Fried Calamari ...................... 8.95 Served with marinara sauce.Shrimp Cocktail .................... 8.95 Served with cocktail sauce.Eggplant Florentine ............. 8.95 Stuffed with spinach and ricota, topped with mozzarella cheese and Marinara sauce.Hot Antipasto ........................ 8.95 Clams casino, fried mozzarella, and fried calamari.Artichoke Francese.............. 8.95 Egg-battered artichoke in a lemon, white wine, and butter sauce

SOUPS AND SALADSSoup of the day ............. 2.75 cup ... 4.50 bowlPasta e Fagioli ............... 2.00 cup ....3.75 bowlCaesar Salad ......................... 6.95 (with Chicken $3.00 extra, - with Shrimp $6.00 extra)Italian Salad........................... 7.95 Romaine lettuce, tomatoes, onions, peppers, celery and olives tossed with a fresh vinaigrette dressing (with chicken $3.00 extra)Blue Chicken Salad.............. 6.95 Romain lettuce topped with chopped tomatoes, grilled chicken, bacon and crumbled blue cheese.Cold Antipasto ...................... 6.95 Provolone Cheese, salami, ham and roasted peppers over lettuce.

SANDWICHESServed for Lunch Only

All sandwiches served with Fries

PASTALinguini - Penne - Fettucini - Cappellini - Spaghetti

$1.00 extra for Cavatelli or Gnocchi $3.00 add Chicken - $5.00 add Shrimp

Lunch DinnerPenne with House Sauce .................. 8.95 .............9.95 with meatballs or sausage, add ............... 1.95 .............1.95Spaghetti al Pomodoro ...................... 9.95 ...........11.95 Spaghetti tossed with extra virgin olive oil, crushed Roma tomatoes, onions, basil, and a touch of garlic.Penne al la Vodka ..............................10.95 ...........13.95 Penne tossed in a pink sauce with proscuitto accented with vodka.Penne con Broccoli ............................. 9.95 ...........12.95 Penne sauteed with broccoli in a plum tomato sauce or in a garlic and extra virgin olive oil sauce.Fettuccini Marinara ............................. 9.95 ...........10.95 With meatballs or sausage, add .............. 1.95 .............1.95Fettuccini Alfredo ..............................10.95 ...........12.95 Fettuccini tossed in a creamy Parmesan cheese and cream sauceSpaghetti Garlic & Olive Oil ............10.95 ...........12.95 Spaghetti sauteed with extra virgin oil and garlicPenne Bolognese ..............................10.95 ...........12.95 A heart meat and tomato sauce with a touch of creamAngel Hair Puttanesca ..................... 11.95 ...........13.95 Onions, Black olive, capers, anchovies, fresh basil and crushed plum tomatoes.

PASTA AL FORNO Lunch DinnerCheese Ravioli (sauce or butter) .......... 9.95 ...........11.95Baked Ravioli ......................................10.95 ...........12.95Baked Manicotti .................................10.95 ...........12.95Baked Stuffed Shells ........................10.95 ...........12.95Baked Lasagna (meat filled) ............... 11.95 ...........13.95Baked Pasta Combo ...............................................14.95 Lasagna, stuffed shells and monicotti topped with house sauce and mozzarella cheese.Eggplant Parmigiana (sauce or butter) .12.95 ...........15.95

GRINDERS Half 8” Full 16”Meatball Parmigiana .......................... 5.95 ...........10.50Sausage Parmigiana ........................... 5.95 ...........10.50Eggplant Parmigiana .......................... 5.95 ...........10.50Chicken Parmigiana ............................ 6.95 ...........11.95Veal Parmigiana ................................... 7.95 ...........12.95Fresh Mozzarella and Prosciutto .... 7.95 ...........12.95 Fresh mozzarella, tomatoes, sweet basil, sliced Proscuitto and extra virgin olive oil on a fresh grinder roll.Sausage and Broccoli Rabe ............8.95 ...........13.50 Grilled Italian sausage topped with sauteed broccoli rabe, hot peppers and mozzarella cheese on a fresh Italian bread.Italian Cold Cut ..................................... 5.95 ...........10.50 Salami, hot Capicola, ham, provolone, lettuce and tomatoes.

PIZZA - CALZONE - STUFFED BREADSAll pizza, specialty pizzas, calzones or stuffed bread can be made

with pepperoni, sausage, meatballs, bacon, pepper, onions, tomatoes, olive, broccoli, spinach, eggplant, anchovy, garlic, basil.

ENTREES Lunch DinnerCavitelli Anthony ............................12.95 ........... 15.95 Tossed sausage, fresh tomatoes, mushrooms, garlic, and extra virgin olive oil, over cavitelliVeal Triana ........................................14.95 ........... 18.95 A mix of veal, asparagus, sun-dried tomatoes, artichoke hearts and Portobello mushrooms and garlic in sherry wine sauce, served over penneVeal Capri ..........................................14.95 ........... 18.95 Veal scallopini and sauteed mushrooms in a lemon butter sauce with a touch of Marinara sauce served over spinach topped with fresh mozzarellaVeal Parmigiana ..............................13.95 ........... 17.95 Breaded veal topped with the house sauce and mozzarella. Served with a side of pastaVeal Georgio .....................................13.95 ........... 18.95 Veal sauteed with shrimp, thyme and mushrooms in a cognac cream sauce. Served over cavatelliVeal Marsala .....................................13.95 ........... 18.95 Sauteed veal and mushrooms in a Marsala wine reduction. Served with penne.Veal Fancese ....................................13.95 ........... 18.95 Egg-batter dipped veal scallopini finished with a lemon butter sauce. Served with fettucciniChicken Capri ..................................12.95 ........... 16.95 Sauteed chicken breast and mushrooms in a lemon butter sauce with a touch of Marinara topped with fresh mozzarella. Served over penne.Chicken Triana ................................12.95 ........... 16.95 Sauteed chicken with sun-dried tomatoes, asparagus, artichokes, Portobello mushrooms and a garlic in a sherry wine sauce. Served over penne.Chicken Parmigiana ....................... 11.95 ........... 15.95 Breaded chicken cutlet topped with house sauce and mozzarella cheese. Served with a side of pasta.Chicken Marsala .............................12.95 ........... 15.95 Chicken breast sauteed with mushrooms in Marsala wine sauce. Served with a side of pasta.Chicken Margarita .......................... 11.95 ........... 15.95 Grilled chicken, onions, tomatoes, mushrooms, spinach and asparagus, garlic and olive oil over penne.Chicken Cacciatore ........................ 11.95 ........... 15.95 A mix of chicken, peppers, onions and mushrooms in a plum tomato sauce. Served over penne.Chicken al Italia ............................... 11.95 ........... 15.95 Chicken sauteed with roasted peppers, broccoli, garlic and olive oil. Served over rigatoniGrilled Chicken & Broccoli Rabe .....13.95 ........... 16.95 Marinated chicken breast over a bed of sauteed broccoli rabe.Pork Chops Scillia ................................................ 17.95 Grilled boneless pork chops topped with saute of sweet and hot vinegar peppers, garlic and olive oil.Sirloin al la Porto .................................................. 19.95 Grilled sirloin steak topped with camrelized onions and Portobello mushrooms finished with a port of wine sauce.Baked Scrod .....................................13.95 ........... 17.95 Baked scord topped with Ritz crackers and served with a side of broccoliLinguini with Clams .......................13.95 ........... 17.95 Whole and baby clams sauteed in a red or white sauce. Served over Linguini.Sole Florentine ................................14.95 ........... 18.95 Egg-battered filet of sole sauteed in a lemon, wine and butter sauce over spinach. Served with a side of pastaShimp Scampi..................................15.95 ........... 19.95 Shrimp sauteed with fresh garlic, white wine, butter and a touch of lemon over linguineShrimp, Clams and Mussels .......................... 19.95 Shrimp, clams and mussels sauteed in either a red or white sauce served over linguini.Zuppa DiPesce ...................................................... 24.95 Shrimp, scallops, clams, Calamari, mussels and scrod

OPEN 7 DAYS A WEEKTues.-Sat. 11:00 - 10:00

Sun. 12:00 - 9:00Mon. - Banquets and Private Parties

OPEN MOST HOLIDAYS BUSSES WELCOMERistorante

CapriCatering

Banquet Facility

161-38 Woodford AvenuePlainville, CT 06062

Tel: 860.747.1778 Fax: 860.747.4539

www.CapriCT.com

ExprEss LunchTuesday - saturday

$7.50Prices subject to change

023567

BEST BITES DINING GUIDE | FALL, 2013 | 38 | new britain herald | the bristol press

Page 38: Best Bites Dining Guide - The Bristol Press 09-29-2013

354 Colt Hwy. Rt. 6, Farmington, CTFor information visit us on Facebook/stonewell.net

or call 860-677-8855

SUNDAY BUFFET BRUNCH030982

ALL YOU CAN EAT BUFFET WITH A COMPLEMENTARY GLASS OF CHAMPAGNE, SERVING 10:30 AM TO 2:30 PM.

OUR BUFFET MENU CONSISTS OF:Assorted Breakfast Items: Eggs Benedict, French Toast, Pancakes, Hash Brown, Sausage and Bacon. (Made to order) omelets with a selection of vegetable items, scrambled eggs and Belgian waffleswith assorted toppings.

Assorted Salad Items: Tossed Salad, Pasta Salad, Potato Salad, Cole Slaw, Assorted Vegetableswith dip, Cheese and Relishes.

Appetizers: Peel and eat shrimp with cocktail sauce and dinner rolls with butter.

Five Selections of Food Items: A weekly variety of Pasta, Chicken, Beef, Seafoodand a specialty dish.

Two Meat Carvings: Roast of Beef, Turkey, Pork or Pit Ham.

Assorted Dessert Table: Assorted Fresh Fruit, Carrot Cake, Chocolate Cake, Banana Cake, Apple Crisp, Death by Chocolate, Cheese Cake, Rice Pudding, Blueberry Delight, Apple Pie, Kahlua Silk Pie, Chocolate Eclairs, Jello, Assorted Cookies, Chocolate Mousse and a Variety of Puddings.

For any special occasion or function please contact our banquet coordinator to plan and arrange your party celebration

$5.00 OFFSunday Brunch

Price: $19.99 Per Person.Children Under Ten. $11.99

Plus Tax and Gratuity. OR DINNER FOR TWOCANNOT BE USED WITH ANY OTHER PROMOTION.

BEST BITES DINING GUIDE | FALL, 2013 | 39 | new britain herald | the bristol press

Page 39: Best Bites Dining Guide - The Bristol Press 09-29-2013

TESTA’S Banquet Facility

Specializing In Weddings • Anniversaries • Corporate Events • Birthday Parties • Catering • Graduations • Bar MitzvahsAuthentic Italian Cuisine

26 South Center St., Southington • (860) 628-8509 • www.testas.net

Accommodations 30-400 guests • Book Now & Save On 2014-2015 WeddingsNewly Designed Interior & Exterior!

2 Banquet Rooms & Private Bridal Suite!

Wedding PackageFull Sit Down Dinner With

Open Bar, DJ, Cake & Flowers

$5995LIMITED TIME ONLY

*Tax and service charge is not included in these prices!!* Not for previously booked parties Certain restrictions apply.

pp

Bridal Shower Packages

Starting At

$1995pp

0411

02FREE chair covers with any wedding package booked by 10/31/13

Join us on December 13th, 2013Small Business Holiday Party

Surf & Turf$59.95 per person

Featuring a Complete Sit-Down DinnerDancing and Open Bar

BEST BITES DINING GUIDE | FALL, 2013 | 40 | new britain herald | the bristol press

Page 40: Best Bites Dining Guide - The Bristol Press 09-29-2013

Tuscanysteak andseafood

030979

Why drive all the way to the shore for the freshest seafood? Come join us at Tuscany Steak and Seafood instead… a great “catch”, a good time, a great place to dine!

RaW BaR253 East St., (Rt. 10) Plainville

(860) 793-1600 CLOSED MOnDayS

Tues. - Sun. 11:00am - 11:00pmOPEN MONday FOR

• Private Parties!• Showers • Rehersal Dinners

• Bereavement • Graduation Parties

WEEkly SPEcialSSUNday

2 for $25! Two Dinners including salad and Free Dessert

TUESday & WEdNESday 1 lb. Single Boiled Lobster $13.95

Clambake $21.95ThURSday

Ladies night $14.95 Four Course MealsLadies Buy on drink get second drink half

price ALL NIGHTFRiday aNd SaTURday

4-6 pm FREE Happy Hour Hors D’oeuvresLive Entertainment Saturday’s only

BEST BITES DINING GUIDE | FALL, 2013 | 41 | new britain herald | the bristol press

Page 41: Best Bites Dining Guide - The Bristol Press 09-29-2013

1 2 3 GAME TIME!!!Party Size 1 Topping Pizza

24 Wings& One 2 Liter Soda

$30.95+ tax

FAMILY SPECIAL!!2 Large 1 Topping, Large Chef Salad, Garlic Bread

& 2 Liter Soda $29.95+ tax

SUN. - WED.Large Cheese

Pizza $7.50+ tax

PPICK UP ONLYCoupons cannot be combined with any other

offer. Expires 12/31/13.Coupons cannot be combined with any other

offer. Expires 12/31/13.Coupons cannot be combined with any other

offer. Expires 12/31/13.Coupons cannot be combined with any other

offer. Expires 12/31/13.Coupons cannot be combined with any other

offer. Expires 12/31/13.

Save$700 Save

$500

4 Large Cheese Pizza10 Wings

& 2 Liter Soda

$15.99+ tax

2 Extra LargeCheesePizzas

$20.95+ tax

5

Coupons cannot be combined with any other offer. Expires 12/31/13.

Buy 3 Grinders& Get One

FREE6

Excludes any Combo, Veal or SteakCoupons cannot be combined with any other

offer. Expires 12/31/13.Coupons cannot be combined with any other

offer. Expires 12/31/13.Coupons cannot be combined with any other

offer. Expires 12/31/13.Coupons cannot be combined with any other

offer. Expires 12/31/13.

Coupons cannot be combined with any other offer. Expires 12/31/13.

Coupons cannot be combined with any other offer. Expires 12/31/13.

Coupons cannot be combined with any other offer. Expires 12/31/13.

Coupons cannot be combined with any other offer. Expires 12/31/13.

2 Medium PizzasOne

Topping Each

$16.99+ tax

Large Pizzawith 1 Topping

& 16 Wings

$17.99+ tax

2 X-Large Pizzaswith 1 Topping

Each

$22.95+ tax

X-Large Pizzawith 1 Topping

& 15 Wings

$19.99+ tax

2 Large1 Topping

Pizzas

$19.99+ tax

Large1 Topping Pizza 1 Large Salad & 2 Liter Soda

$16.99+ tax

2 LargeCheese Pizzas

$18.99+ tax

Buy1 Dinner & Get

Second

1/2 OFF

7 8 9 10

14131211

SALADS Small Large

Tossed .......................................... 4.95 .........5.95Antipasto...................................... 5.50 .........6.95Greek ............................................ 5.50 .........6.95Chef Salad .................................... 5.50 .........6.95Caesar Salad ................................ 5.50 .........6.50Caesar Salad w/ Chicken ............ 6.50 .........7.50Tuna Salad ................................... 5.95 .........7.50Grilled Chicken ............................ 5.95 .........7.95Cobb Salad ................................... 5.50 .........6.95Salad, feta cheese & turkeyCrispy Chicken ............................ 5.50 .........6.95Hot, BBQ or PlainDressings: Italian, French, Ranch, Bleu Cheese, Oil & Vinegar, Creamy Italian, 1000 Island, Parmesan, Peppercorn, Caesar.

APPETIZERSFried Calamari Rings ............................... 6.95Chicken Tenders (6) ................................ 5.95w/ Fries ...................................................... 7.95Mozzarella Sticks (8) ............................... 6.45Fried Mushrooms ..................................... 5.95Fried Zucchini .......................................... 5.95French Fries .............................................. 2.75Curly Fries................................................. 3.25Onion Rings .............................................. 3.75Cheese Fries ............................................. 4.25Cheese Fries with Bacon ......................... 5.95Jalapeno Poppers (8) Cheddar .............. 6.95Garlic Bread (13”) .................................... 2.25with Cheese .............................................. 3.25Village Bread (13”) ................................... 3.95Garlic, tomatoes & mozzarella cheese

CALZONES STROMBOLI Medium LargeMozzarella .............. 6.95 ................ 9.95Additional Items .... 1.50 ................ 1.75

BUFFALO WINGS6 Pieces .......................................... 5.9510 Pieces ........................................ 6.9512 Pieces ........................................ 7.9524 Pieces ...................................... 14.4936 Pieces ...................................... 19.9950 Pieces ...................................... 24.99

Hot, Mild, BBQ, Honey BBQ or TeriyakiServed with Celery & Bleu Cheese Dressing

CLUB SANDWICHES Served with Bacon, Lettuce, Tomato

French Fries & Coleslaw

Turkey. .............................................7.95Tuna .................................................7.95Roast Beef .......................................7.95Cheeseburger ...............................7.95Hamburger ....................................7.95BLT ...................................................7.95Ham..................................................7.95Pastrami ..........................................7.95Chicken Breast ...............................7.95

Open 7 Days:Monday: 4pm - 10pm Tuesday - Thursday: 11am - 10pmFriday & Saturday: 11am - 11pm Sunday: 12pm - 10pm

142 East St., Rt. 10, PLAINVILLE • 860-793-0800 •860-893-0802 • 860-793-1111

FAST DELIVERY! We AcceptMinimum $10

12” GRINDERLUNCH SPECIAL!$599

PICK UP ONLYNot valid on roast beef, grilled

chicken or steak.

ITALIAN DINNERSServed with House Salad, Garlic Bread & Dressing

Spaghetti or Zitiw/Sauce ...................................................6.95w/ Meatballs or Sausage .......................7.95Chicken Parmigiana ...............................9.50Choice of Spaghetti, Ziti or LinguiniEggplant Parmigiana ..............................9.95Choice of Spaghetti, Ziti or LinguiniVeal Parmigiana ......................................9.95Choice of Spaghetti, Ziti or LinguiniLinguini & Clam Sauce .........................10.95Red or WhiteStuffed Shells ..........................................9.95Baked Ziti ................................................9.95Manicotti .................................................9.95Ravioli (Cheese, Meat) ..........................9.95Lasagna .................................................10.49

SEAFOOD PLATTERSServed with French Fries, Garlic Bread & Coleslaw

Fried Clam Strips ...................................9.95Fried Shrimp ...........................................9.95Fish & Chips............................................9.95

SODA2 liter .......................................................2.5020 oz. .......................................................1.75Can ...........................................................1.00(Our Prices Do Not Include Tax)

$8 Min. Delivery available toPLainville

and parts of Bristol, Farmington and

Southington

HOT & COLD GRINDERSServed with Cheese, Lettuce & Tomato Half WholeGrilled Chicken ........... 6.75 ............ 7.95Genoa Salami...............5.25 ............ 6.95Roast Beef ................... 5.75 ............ 7.95Ham.............................. 5.25 ............ 6.95Tuna ............................. 5.75 ............ 7.50Pastrami ...................... 5.25 ............ 6.95Turkey ......................... 5.25 ............ 6.95Italian Combo ............. 5.75 ............ 7.95Steak & Cheese .......... 5.75 ............ 7.95Chicken Cutlet ........... .5.25 ............ 6.95BLT ............................... 5.25 ............ 6.95Cheeseburger ............. 5.95 ............ 7.95Pepperoni ................... 5.25 ............ 6.95Veggi ............................ 5.25 ............ 6.95Extra Cheese ............... 0.50 ............ 0.75Extra Meat ................... 1.00 ............ 1.00

HOT PARMIG1ANAGRINDERS

8” 13”Sausage ................................5.25................ 6.95Meatball ...............................5.25................ 6.95Eggplant ...............................5.75................ 7.50Veal .......................................5.75................ 7.50Chicken ................................5.25................ 6.95

BEST BITES DINING GUIDE | FALL, 2013 | 42 | new britain herald | the bristol press

Page 42: Best Bites Dining Guide - The Bristol Press 09-29-2013

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BEST BITES DINING GUIDE | FALL, 2013 | 43 | new britain herald | the bristol press

Page 43: Best Bites Dining Guide - The Bristol Press 09-29-2013

855 Queen StreetSouthington, CT 06489

Tel: 860-620-0888 Alt: 860-276-6888

Fax: 860-426-1233

PARTY ROOMFULL BAR

GREAT SELECTION OFHEALTHY SALADS

HOURSMonday - Thursday 11AM - 10PMFriday - Saturday 11AM - 11PMSunday 11:30AM - 10PMMonday - Thursday Closed 3PM - 4:30PM

Choose your own ingredients and sauces and our chefs create a great meal.

- LUNCH $8.85 - DINNER $15.95 - Special prices for children

www.GobiMongolianGrill.com 0412

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BEST BITES DINING GUIDE | FALL, 2013 | 44 | new britain herald | the bristol press

Page 44: Best Bites Dining Guide - The Bristol Press 09-29-2013

Forestville’sNEWEST

Restaurant

150 Central St., Forestville860-261-7009

Open Lunch & Dinner

Now Accepting Reservations for Thanksgiving Day at 11:30 am, 1:30 pm & 4:00 pm

LUNCH: Mon. - Sat. 11:30am - 2:30pmDINNER: Mon. - Thur 5:00pm -9:00pm • Fri & Sat 5:00 - 9:30pm

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BEST BITES DINING GUIDE | FALL, 2013 | 45 | new britain herald | the bristol press

Page 45: Best Bites Dining Guide - The Bristol Press 09-29-2013

OAK HILL MALL 151 QUEEN ST., SOUTHINGTON • 860-621-9474

The Best MargaritasIn CT For Over 15 Years!

WWW.ELSOMBRERO.COM

Kids Menu

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With this coupon. One Coupon per tableCannot be combined with any other offer.

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With this coupon. One Coupon per tableCannot be combined with any other offer.

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Any Purchaseof $50 or More

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EXCLUDES HOLIDAYS. DINE-IN ONLYCannot be combined with any other offer. BP

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Buy any 1 Entree & Receive a Second FREEWith purchase of one beverage per person per party.

11am - 3pm

BEST BITES DINING GUIDE | FALL, 2013 | 46 | new britain herald | the bristol press

038916

Chinese & Japanese Restaurant

202 New Britain Rd., Kensington, CT 06037(across from McDonald’s)

860-229-8518 • 860-229-8547Fast Delivery

(Min $12 To most areas)

Min. $15.00

Hours:Mon-Thurs 10:30am - 10:30pmFri & Sat 10:30am - 11:00pm

Sun 11:00am - 10:00pm

w. Purchase of $20

FREECan Soda or Egg RollNot included Lunch special &

Japanese CuisineMust Be Present Coupon

w. Purchase of $30

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Japanese CuisineMust Be Present Coupon

w. Purchase of $40

FREECrab Rangoon or

General Tso’s ChickenNot included Lunch special &

Japanese CuisineMust Be Present Coupon

We Use 100% Vegetable Oil

Page 46: Best Bites Dining Guide - The Bristol Press 09-29-2013

BEST BITES DINING GUIDE | FALL, 2013 | 47 | new britain herald | the bristol press

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Page 47: Best Bites Dining Guide - The Bristol Press 09-29-2013

With its modern design and stylish aesthetic, The Willows serves creative, new American cuisine, focusing on farm fresh ingredients. The innovative, seasonal menu features farm-to-fork creations and regional interpretations of steak, seafood and vegetable dishes artfully plated. The menu changes regularly to high-light fresh, local foods of the season.

Enhance your dining experience with our extensive selection of boutique wines from around the globe.

The Willows, “Farm To Fork” fine dining

3 1/2 stars of 4, Connecticut Magazine, August, 2013

4 1/2 stars of 5, Hartford Magazine, August 2013

Serving Breakfast and Dinner Daily860.584.7663

www.willowsbristol.com

Time Out, our casual restaurant and sports bar with classic pub food with an upscale, modern twist. Take a break from your busy day and enjoy a menu of delicious lite fare with seasonal flare… appetizers, burgers, small plates, and salads prepared with local, fresh ingredients.

Meet friends for a cocktail, a glass of domestic and international wine, and sip 12 craft beers from around the country. With its warm, relaxed atmosphere, Time Out is an inviting spot to enjoy a light lunch, have drinks with friends, or relax and catch a game on the large-screen televisions.

Serving Daily from 11 am – 11 pm

42 Century Drive . Bristol . DoubleTreeBristol.com . 860-589-7766

231 Bank Street Waterbury, CT 06702 203 756-7318 FAX 756-7959

www.dtmediagroup.com [email protected]

CLIENT: DoubleTree Bristol HotelITEM: Newspaper ad special sectionPLACEMENT: BP & NBH Dining GuidesFILE NAME: 092313_BP-NBH_dining guide.inddFILE FORMAT: PDF

BEST BITES DINING GUIDE | FALL, 2013 | 48 | the bristol press