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OY S T E R S
Served Raw Kimchi, pickled ginger, spring onions, shallot vinaigrette
2.95 each
Assorted 6 for 15 or 12 for 28
B I T E S
Nocellara Olives & Almonds 3.5
Truffle Arancini 4.5
Tempura Market Vegetables, chilli & sesame 3.5
Ham Hock Croquettes 5
Some dishes may contain nuts, dairy, wheat or garlic traces. All prices are inclusive of VAT at the current rate. Discretionary gratuity of 10% is added to the total bill.
C L A S S I C
Fish & Chips Haddock, served with smashed peas & tartare sauce 15
Moules Mariniere 8 /14 Mussels, garlic butter, parsley
Fish Pie 14.5 Salmon, cod & smoked haddock
Cod & Crab 19 Cod fillet topped with crab & herb crust, mashed potatoes
Veal Milanese 18 Bread & parmesan crumb, fried hens egg with truffle mayonnaise
Risotto 11 Butternut squash, radicchio, sage & gorgonzola
Wild Garlic & Kale Tagliatelle 14Goat’s cheese & nutty pesto
B U R G E R S All burgers include fries
30 Day Aged Beef Burger 12 Bone marrow, mature Cheddar, pickled sea beets
Seafood Burger 14Crab, prawn & scallop meat, avocado, citrus green slaw
S E A F O O D & C R U S TA C E A N
Mixed Fish Grill MPV Locally sourced selection of fish, served with garlic butter
Whole Market Fish MPV Served with hollandaise, beurre blanc or caper, shrimp brown butter
S I D E S
Skinny Fries 3.5
Sweet Potato Fries, cumin salt 3.5
Creamy Mash or Cheesy Mash 4
Lobster Mac & Cheese 6
Sugar Snap Peas, Spring Greens, Broad Beans 4
Market Green Salad 4
S TA RT E R S
Twice Baked Cheese Soufflé 7.5 Rich creamy soufflé, glazed cheese crustCrab on Toast 8 Fennel seed, chilli, crème fraîche
Giant Tempura Prawns 9 Samphire, chilli, lemon
Chunky Fish Soup 8 Fish & shell fish, rich bisque
Ham & Chicken Terrine 7Piccalilli sauce, toasted sourdough
Gin Cured Salmon 7Kelp gribiche pickled lemon, soda bread
F R O M T H E P L A N C H A
All steaks include fries and a choice of sauce
Fillet (7oz) 28
Rib-eye (10oz) 25
Rump (10oz) 19.5
Sauces:Béarnaise, peppercorn, bone marrow gravy, blue cheese