PLATTERS

BETHANY BOATHOUSEBETHANY BOATHOUSE

Check out our Boathouse Cocktails

& Wine selections on the

reverse side!

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Bethany Boathouse is pleased to try to accommodate your dietary or allergen requests; however, we are not a gluten-free restaurant. We store and prepare many food items that may and can cause allergies to certain people with medical conditions. We cannot ensure that cross contamination will never occur.Prices and availability of menu items subject to change without notice.

GUACAMOLE....................................$3QUESO CHEESE SAUCE ...............$3 PICO DE GALLO ..............................$2COLE SLAW ......................................$2MANGO SALSA ................................$2CARROTS AND CELERY .............. $2AVOCADO ....................................$1.50PICKLE WEDGE ........................... $.50

SIDES 4OZ.

All Platters served with homemade coleslaw and waffle fries.

BABY BACK RIBS ....................... ½ rack 14 / Full rack 26Slow cooked pork ribs with Sweet Baby Ray’s BBQ sauce.

FISH AND CHIPS ................................................................................... 16Grouper Fish that is seasoned and breaded andfried to order, served with waffle fries.

LUMP CRABCAKES ............................................................................ 25 Award-winning Cottage Café recipe.All lump meat and little filler – Two 4 oz. cakes.

BOATHOUSE FRIED CHICKEN ..............................................143 pieces (Breast, Thigh and Leg) Fresh hand-breaded chicken.

SANDWICHESAll sandwiches served with coleslaw and a pickle spear. **Add waffle fries .............................................................................................. 2

GREAT GROUPER! .........................................15Seasoned and Fried Grouper Filet served on a toasted hoagie roll. Topped with cilantro slaw, pico de gallo and dynamite sauce.

SHRIMP SALAD SANDWICH .........................................................13Homemade and served on a brioche roll.

NEW ENGLAND LOBSTER ROLL ......................................19Classic New England Sandwich served cold on a buttered and toasted hoagie roll.

1/4 LB. HOT DOG ................................................................................8Hebrew National served on toasted pretzel roll. **Top with queso cheese for only $1

CRABCAKE SANDWICH .................................................................. 16Award-winning Cottage Café recipe. All lump, little filler.Served on brioche roll.

PULLED PORK BBQ SANDWICH ...................................... 10Topped with cilantro lime cabbage.

BEYOND BURGER ............................................................................ 10A New Breed of Burger made entirely from plants.

QUESO CHEESESTEAK ...................................................................12Served on toasted hoagie roll. **Substitute Philly Pretzel Roll instead of hoagie roll for only 1 extra.

TUNA SANDWICH ..................................................................................15Topped with cilantro lime cabbage.

CHEESEBURGER ................................................................................. 10

FRIED CHICKEN SANDWICH .................................................... 11**Buffalo Style - add .........................................................................................1

CAPTAIN’S BURGER .........................................................................13Cheeseburger topped with fried clam strips, pico, lettuce, and dynamite sauce.

TACO TIMEThree tacos with cilantro lime cabbage, pico, marinated onions, and avocado crème. Accompanied by tortilla chips and guacamole. **Substitute waffle fries $2

GROUPER TACO................................................................................ 16Lightly breaded and fried Grouper.

TUNA TACO ................................................................................................. 16Spiced rubbed grilled tuna

PORK TACO .................................................................................................14Smoked pulled pork

CHICKEN TACO .........................................................................................14Seasoned diced chicken breast

SHRIMP TACO ............................................................................................ 16Seared grilled shrimp

INDICATES BOATHOUSE FAVORITES

HOT FROM THE STEAMEROLD BAY STEAMED SHRIMP ... ½ LB 10 / 1 LB 19 Large 16/20 shrimp. Deveined with shell on.

LOCAL BLUE CRAB CLAWS .............................................. 5Order by the lb. (Subject to availability)They won’t fill you up, but sure are fun to pick! J.O. Spice Rub and homemade mustard sauce.

P.E.I. MUSSELS ............................................................................. 1 LB 10Steamed and tossed in a garlic butter and wine sauce with pico. Served with buttered Texas Toast.

MIDDLE NECK CLAMS ....................................................Dozen 14Steamed and tossed in a garlic butter and wine sauce with pico. Served with buttered Texas Toast.

BLACKENED SEARED AHI TUNA ................................. 14Seasoned & Seared Ahi Tuna atop crispy fried wontons with seaweed salad and pickled ginger. Finished with Dynamite and Cusabi sauces. A local favorite.

FRIED SHRIMP BASKET ...............................................................15Hand-breaded “popcorn style” shrimp served with dynamite sauce.

CHICKEN QUESADILLA ................................................................13 Served with pico de gallo and sour cream.

CHICKEN NACHOS ..............................................................................14Diced seasoned chicken breast, queso cheese, pico de gallo, sour cream and guacamole atop tortilla chips.

SPINACH ARTICHOKE DIP ....................................................10Served with warm tortilla chips.

CHICKEN WINGSBuffalo, Old Bay or BBQ ....................................10 PC 14 /20 PC 26

DYNAMITE CLAM STRIPS .............................................................14Fried clam strips lightly seasoned with Old Bay and served with dynamite sauce.

CHIPS AND DIPS .................................................................................. 10House made pico and fresh guacamole. **Add queso dip ............3

QUESO DIP WITH CHIPS ...............................................................8**Add lump crab .................................................................................................6

BASKET OF WAFFLE FRIES .............................................. 7**Add Queso Dip ........................................................................................................3

LIGHTHOUSE SALAD ........................................................................... 9Mixed greens, grape tomatoes, marinated red onion, cucumbers, and shredded cheddar-jack cheese served with homemade ranch dressing. *Add grilled chicken ....................................................................................6 *Add grilled tuna ........................................................................................... 7 *Add grilled shrimp ...................................................................................... 7

TROPICAL SHRIMP SALAD .....................................................17Served in a real pineapple bowl! Mixed greens served with grape tomatoes, fresh pineapple chunks, marinated red onion, mango salsa, feta cheese and finished with a grilled shrimp skewer. Served with a house made raspberry balsamic dressing.

CRAB SALAD ............................................................................................. 16Mixed greens, feta cheese, roasted red pepper, avocado, cucumbers, and jumbo lump crab served with our housemade cilantro lime vinaigrette.

MANDARINABSOLUT MANDRIN VODKA, FRESH SQUEEZED ORANGE, TRIPLE SEC AND SIERRA MIST. 8

LEMONABSOLUT CITRON VODKA, FRESH SQUEEZED LEMON, TRIPLE SEC AND SIERRA MIST. 8

BOURBON CRUSHJIM BEAM, FRESH SQUEEZED ORANGE, TRIPLE SEC, GINGERALE, AND A DASH OF GRENADINE. 8

GRAPEFRUITABSOLUT RUBY RED VODKA, FRESH SQUEEZED GRAPEFRUIT, TRIPLE SEC AND SIERRA MIST. 8

PINEAPPLECRUZAN PINEAPPLE RUM, FRESH PINEAPPLE JUICE AND SIERRA MIST. 8

MARGARITA CRUSHSAUZE BLUE AGAVE TEQUILA, FRESH SQUEEZED ORANGE, MARGARITA MIX AND TRIPLE SEC. 8

THE BOATHOUSE BLOODY MARYABSOLUT PEPPAR VODKA AND TOPPED WITH OLD BAY 8

Bethany beach “cool”adaCRUZAN COCONUT RUM, PINEAPPLE, MANGO, AND COCONUT BLENDED WITH ICE AND TOPPED WITH WHIPPED CREAM. 8

Beach BumCRUZÁN PASSIONFRUIT RUM AND ICE BLENDED WITH MANGO AND STRAWBERRY. 8

WATERMELON WAVESKYY WATERMELON VODKA WITH WATERMELON PUREE AND CLUB SODA 8

BOATHOUSE MULEABSOLUT LIME VODKA AND GINGER BEER 8

Seasonal sangriaASK YOUR SERVER WHAT WE’RE SERVING UP TODAY. 6

DARK & STORMYGOSLINGS DARK RUM AND GINGER BEER 8

Boathouse Specialties

CRUZAN COCONUT, PINEAPPLE, AND PASSIONFRUIT RUMS MIXED WITH PINEAPPLE, CRANBERRY, AND ORANGE JUICES. SERVED IN A 32OZ BUCKET 10

VOODOO BUCKET

SUNSET CRUSHCRUZAN PASSION FRUIT RUM, FRESH SQUEEZED ORANGE, PINEAPPLE JUICE, GRENADINE AND SIERRA MIST. 88

Fresh Fruit Crushes

ON TAPESTANCIA PINOT GRIGIO 8

NOBILO SAUVIGNON BLANC 8

ST. FRANCIS CHARDONNAY 8

RAINSTORM PINOT NOIR 9

HALF BOTTLES (375 ML)RUFFINO PROSECCO, ITALY 20

LA CREMA CHARDONNAY, SONOMA CA 25

KENDALL JACKSON CHARDONNAY, SONOMA CA 20

KENWOOD CABERNET, SONOMA CA 20

Wine

BOATHOUSE COCKTAILSBOATHOUSE COCKTAILS

BETHANYBOATHOUSE.COM

Visit our Sister Restaurant, The Cottage Café,

located directly across the street. Open year ‘round.cottagecafe.com

Visit our Shirt Shack at the entrance for

the latest boathouse apparel

. Boathouse

Gift Cards Make great presents. Buy at the

shirt shack or online at boathouse.com