We have a small, tapasformat kitchen. Plates willcome out of the kitchen as

they are ready as will orderson separate tabs.

Velkommen til Skål! Pleaseplace your order at the registerand grab utensils, napkins, andcondiments from self servicetable.

Mustard Tasting BoardAll five of our house-made mustards served withgrilled potato bread

$5

Shoe-String Friestossed in dill vinegar powder with curry ketchupand lemon aioli (gf)

$6

Pickled Eggsin beet brine finished with lemon aioli and dill salt (gf)

$7

Roasted Lamb Rib TrioThree lamb ribs dusted in Hunter’s spice &finished with Cumberland sauce (gf)

$10

Lingonberry BBQ Pork Shank Two flame roasted bone-in pork shanks finishedwith Nordic-inspired lingonberry bbq sauce (gf) 

$10

Board of the GodsLocally made charcuterie from Ballard’sScandinavian Specialties - rotating cured meat,pork sausage (Göteborg Korv), pork liver paté(Leverpostei), dill havarti, Danish blue cheese(Danablu), & caramelized goat cheese (Gjetost).Served with rye crispbread & accoutrements

$19

House-crafted DipsChoice of rye crostini, potato bread or pretzel to dip

Pork Belly seasoned with sea salt and white pepper with applesauce (gf)

Duck Hearts dusted in Hunter’s spice and finished with Cumberland sauce (gf)

Venison drizzled with a horseradish cream sauce 

Pacific Salmon finished with alder smoked salt and lemon (gf)

Finnish Goat Cheese (Juustoleipa) from Gothberg Farms. Served with a side of spiced apple sauce (gf)

The Jarl’s Platter daily selection of four house favorite skewers (ask your server for today's options)

Grilled skewers served “Nordic tapas” style (order a few to share!)

Smoked Mussel, Scallion, and Gouda Cheese 

Cheddar Cheese, Dark Beer, & Mustard

$10

$4

$5

$5

$6

$6

$19

$8

For the Table

Chef's Seasonal Skewers

Kitchen

Warm Soft PretzelHand-crafted by Kaffeeklatsch Seattle & servedwith your choice of house-made mustard 

Make it a Viking Size (massive 1lb option for the table)

$7

$12

Mustards: Whole GrainHorseradish DillLingonberry

IPA DijonSweet & Spiced

Grilled Gjetost Sandwichsweet caramelized goat cheese melted betweengriddled Macrina sourdough bread, with slicedgranny smith apples & side of lingonberry jam Add Side of Fries +$3

$11

Fiskekakerfried, fluffy whitefish cakes served with a dillcream sauce

$10

*Consuming raw or undercooked meats, poultry, seafood,shellfish, or eggs may increase risk of foodborne illness **Contains beef 

gf (gluten free), v (vegan)

Ask about our Viking Feast menu designedfor groups of 6+. Available with 72-hoursnotice. For all event inquiries, email us atevents@skalballard.com

From the Butcher

Hand-crafted sausages from Ballard's own Beast & Cleaver. Grilled to order (allow 15 min) & served a lacarte on fresh Macrina baguettes. Add shoe-string fries +$3

Norwegian Pork with spiced applesauce and caramelized onions on potato bread Lamb Merguez influenced by Viking exploration, this is a spicy lamb sausage topped with lemonaioli & frites on seeded rye Smoked Duck Kielbasa** savory duck topped with lingonberry mustard & spring mix on seeded rye Farmer's Beef** grass-fed beef with juniper, lingonberry, & porter topped with stout braisedmushrooms and worcestershire cream sauce on seeded rye

$12

$11

$12

$12

Flame Roasted Chicken (full) rubbed in lemon zest, kosher salt, and white pepper (allow 60 min) (gf)

Flame Roasted Chicken (half) rubbed in lemon zest, kosher salt, and white pepper (allow 45 min) (gf)

Full Rack of Lamb Ribs dusted in Hunter’s spice and finished with Cumberland sauce (gf)

$29

Add shoe-string fries +$3 or grilled potato bread +$2From the Fire

$11

$13

$12

$12

$12

From the Sea

Popcorn Cod lightly fried Pacific cod served with shoe-string fries, curry ketchup & lemon aioli (gf)

Shrimp Salad Roll spring mix, oil cured tomatoes, & buttery bay shrimp salad in potato baguette

Flame Grilled Mackerel served on a bed of a greens with a lemon-dill gremolata (gf)

Wild Caught Sockeye Lox fresh from Loki Fish, served with pickled dill red onions & crispbread

Pickled Herring Trio onion & carrot, seasonal fruit, & rotating cream sauce. Served with crispbread

$5

$10

$12

(EACH) $3

From the Garden

Swedish Cucumber Salad (pressgurka) thinly sliced in a tart dill vinegar brine (gf,v) Beet & Apple Salad spring mix with pistachios, apples, blue cheese, & tangy lemon dressing (gf) Norse Nicoise spring mix, oil cured tomatoes, cornichons, blanched asparagus, pickled eggs, & adrizzle of malt spice vinaigrette (gf) Add grilled salmon +$7 or bay shrimp salad +$5 Grilled Farm Bites cabbage wedge(gf), grilled asparagus(gf,v), or grilled peach w/ honey yogurt(gf)

$24

$16

Tabs left open overnight will be assessed a 20% gratuity

VIKING FEAST MENU

STUFFED RABBIT PLATEW h o l e r o t i s s e r i e r a b b i t g l a z e d i n m a l t s y r u p a n d s t u f f e d w i t h a r i s o t t o o fs m o k e d b a r l e y , f r u i t , m u s h r o o m s a n d b u t t e r . S e r v e d w i t h g r i l l e d v e g e t a b l e s a n df r u i t , b r e a d , l e e k b u t t e r a n d s a u c e s .

72 HOURS ADVANCE NOTICE REQUIRED

ROAST GOOSE FEASTW h o l e g o o s e r u b b e d w i t h o u r s p e c i a l l e m o n a n d w h i t e p e p p e r p a s t e , f l a m e -r o a s t e d a n d s e r v e d w i t h c a r v i n g u t e n s i l s . A c c o m p a n i e d b y g r i l l e d v e g e t a b l e sa n d f r u i t , b r e a d , l e e k b u t t e r a n d s a u c e s .

SALISH SALMON FEASTW h o l e w i l d c o h o s a l m o n f r o m L o k i F i s h s t u f f e d w i t h l e m o n a n d d i l l a n d s e r v e dw i t h c u c u m b e r s a l a d . A c c o m p a n i e d b y g r i l l e d v e g e t a b l e s a n d f r u i t , b r e a d , l e e kb u t t e r a n d s a u c e s .

SUCKLING PIG FEASTM a l t - g l a z e d w h o l e r o t i s s e r i e s u c k l i n g p i g w i t h a n a p p l e i n i t s m o u t h . S e r v e d w i t h g r i l l e d v e g e t a b l e s a n d f r u i t , l e e k b u t t e r a n d s a u c e s . *** 7 Days Advance Notice Required

(serves 2-4) - $90

(serves 6-10) - $265

(serves 10-15) - $325

(serves 15-25) - $635

Email us as events@skalballard.com to reserve