Simply Fresh Seafood

A B I

Served with your choice of two sides (listed on next page) or a house salad

14 oz. Ribeye - 28.95

9 oz. Filet Mignon - 28.95

Chicken Breast - 16.95 (Blackened with blue cheese, add 2)

Roasted Corn and Crab Soupfresh blue crab • roasted corn • andouille sausage

6.95

Caesar Saladcrisp romaine lettuce • shaved parmesan cheese

seasoned croutons7.95

(with grilled chicken, add 6 • with fried shrimp, scallops or oysters, add 7)

Hazelnut Fried Briemixed greens • strawberries • grapes • toasted hazelnuts

champagne vinaigrette9.95

Boathouse Saladmixed greens • cucumbers • carrots • red onions • tomatoes

6.95(with grilled chicken, add 6 • with fried shrimp, scallops

or oysters, add 7)

Spinach Saladtomatoes • candied pecans • fried goat cheese • country ham

port vinaigrette 7.95

(with grilled chicken, add 6 • with fried shrimp, add 7)

Wedge of Icebergavocado • tomatoes • bacon • blue cheese dressing

7.95

Choice of Salad DressingBalsamic Vinaigrette • Sun Dried Tomato Herb Vinaigrette

Honey Mustard • Blue Cheese • Ranch

Crispy Fried Calamarihousemade marinara sauce

7.95

Sesame Seared Rare Tunaseaweed salad • spicy yuzu vinaigrette

11.95

Fried Green Tomatoeshousemade pimento cheese • chow chow

7.95

Toby’s Breach Inlet Littleneck Clamsbacon • tomato • spinach ragout

8.95

Prince Edward Island Musselswhite wine • garlic • tomatoes • fresh herbs

8.95

Fried Oysters or Shrimpsmoked jalapeño mayonnaise • cocktail sauce

choose one 8.95 • enjoy both 9.95

Crab Frittersmild green Tabasco™ sauce

9.95

Low Country Egg Roll andouille • chicken • collards • shrimp

7.95

Appetizers

Soups & Salads

Chef’s Specialties

Pan Roasted Sea Scallopsparmesan risotto • prosciutto • asparagus

lemon rosemary vinaigrette26.95

Parmesan Crusted Tilapiapan seared in brown butter • capers • lemon

roma tomatoes • choice of two sides23.95

Pecan Crusted Chickenmashed potatoes • collard greens • maple bbq sauce

22.95

Grilled Specialties

Pasta

Fettuccini with Fresh Seafoodshrimp • scallops • fresh seasonal ish • wild mushrooms

garlic • fresh herbs • chardonnay cream sauce17.95

Toby’s Clam Pastalinguini • littleneck clams • house cured bacon • tomatoes

spinach ragout18.95

Linguini Primaverasautéed sweet bell peppers • red onions • spinach

wild mushrooms • tomato sauce15.95

(with grilled chicken, add 6 • with sautéed shrimp, add 7)

Linguini with Musselstomatoes • garlic • lemon • butter

18.95

Available With Any Entrée

Fried Oysters, Shrimp or Scallops - 8.95

Boathouse Crab Cake - 10.95

Butter-Poached Lobster Tails -MARKET PRICE

Add-Ons

FISH BOARD1. Choose a Fish From the Daily Selection, Above

2. Choose a Preparation Style, Below3. Choose Two Sides or a House Salad

Preparation Options:Simply Grilled with Choice of Sauce

Tarragon Butter • Sun Dried Tomato Vinaigrette Dijon Glaze • Lemon Basil Aioli

Sesame Seared with Hoisin Glaze

Blackened with Tomato Relish

Simply Fried

Thyme Roasted

SidesAdditional Sides - 2.95 each

Boathouse Blue Cheese ColeslawRed Rice with Smoked Sausage

Mashed Potatoes Stone Ground Grits

“Best Ever” Collard GreensVegetable of the Day

Stewed Tomatoes and Okra

Additional Gourmet Sides - 4.95 eachWith Entree - 2.50

Smoked Gouda Mac and CheeseSteamed Asparagus with Tarragon Butter

THE OARS DENOTE BOATHOUSE STAFF FAVORITES

20% gratuity will be added to parties of 8 or more. The Boathouse at Breach Inlet is a non-smoking facility. Due to the nature of preparation of fresh seafood, we cannot guarantee that our food will be free from shell fragments.

Chef’s Nightly SpecialsServed with your choice of two sides

(except Shrimp & Grits)

Spicy Shrimp and Gritsour stone-ground grits • shrimp • sweet bell peppers

onions • andouille sausage • roma tomatoes mild green Tabasco™ sauce

20.95

Boathouse Crab Cakesjumbo lump crab cakes • mild green Tabasco™ sauce

fried onions 22.95

Sirloin and Crab Cakecenter-cut certi ied angus 6 oz. sirloin

jumbo lump crab cake • mild green Tabasco™ sauce fried onions

27.95 (substitute a 6 oz. certified angus filet, add 6)

Fried Seafoodoysters • scallops • shrimp

choose: one 17.95 • two 18.95 • three 19.95

Chef’s Broiled Seafood Combinationlobster • shrimp • scallops • seasonal ish

inished with sea salt and tarragon butter26.95

Sirloin and Lobstercenter-cut 6 oz. certi ied angus sirloin

butter-poached lobster tails29.95

(substitute a 6 oz. certified angus filet, add 6)

Lobster and Crab Cakebutter-poached lobster tails • jumbo lump crab cake

mild green Tabasco™ sauce • fried onions27.95

Butter-Poached Lobster Tailslemon • drawn butter

MARKET PRICE

Boathouse Favorites

The Boathouse at Breach Inlet is a Platinum Partner and 2007 Partner of the Year of the Sustainable Seafood Initiative

The goal of the Sustainable Seafood Initiative is to promote the conservation of ishery resources and the use of locally and domestically caught seafood in restaurants. Sustainable seafood refers to ish that are caught or farmed with consideration for the long-term viability of individual marine species and for the oceans’ ecological balance as a whole.

Long Isle of Palms Iced Tea - 10Stolichnaya • Tanqueray • Bacardi • Jose Cuervo Gold

Housemade Sour Mix • Coca Cola

Boathouse Margarita - 12Petrón Silver • Cointreau • Housemade Sour Mix

Orange Juice • Sprite

Sex on the Breach - 9Stolichnaya • Peach Schnapps • Midori

Pineapple Juice • Orange Juice

Caribbean Colada - 9Stolichnaya Vanil • Malibu Rum • Pineapple Juice

Sulli’s Raspberry Lemonade - 9Stolichnaya Vanil • Stolichnaya Razberi

Housemade Sour Mix • Cranberry Juice • Sprite

Chocolate Dream - 10Stolichnaya Vanil • Godiva Chocolate • Bailey’s

Cream • Hershey’s Syrup

Wake Up Call - 10Kahlúa Coffee Liqueur • Double Espresso Vodka • Bailey’s

Sunset Martini - 10 Grey Goose L’Orange • Cointreau • Orange Juice

Pineapple Juice • Grenadine

Boat Breeze - 9Malibu • Myer’s Dark Rum • Pineapple Juice

Orange Juice • Grenadine

Cocktails

Single MaltThe Glenlivet 12 year • Glen iddich 15 year

Macallan 12 year • Oban 14 year • Glenmorangie 10 year

Blended ScotchChivas Regal 12 year

Small Batch BourbonWoodford Reserve • Basil Hayden • Knob Creek

Russell’s Reserve • Booker’s

CognacCourvoisier VS • Hennessey VS

After Dinner

About The Boathouse

The structure now known as “The Boathouse at Breach Inlet” was originally a ramshackle bait shop on the Southeast corner of Isle of Palms overlooking the water. The transformation to its current state began in 1996 with a team of talented specialists, including master craftsmen, boatbuilders, artists and many other individuals with unique talents. They pulled their collective creative forces together to build a restaurant that is truly one of a kind. The restaurant’s interior and exterior were designed to re lect an understated, Low Country beach style structure with a blend of authentic nautical features indigenous to the area. Many of these nautical items were taken directly from hand built wooden boats, from right here in South Carolina to as far away as Maine.

The Boathouse at Breach Inlet introduced a new concept to the menu when they opened in 1997. They gave guests the opportunity to choose from up to half a dozen types of the freshest ish to be found, and they could choose from an equal number of preparation styles. Some immediate favorites were blackened, tarragon butter and pesto. The restaurant also offered diners the choice of up to

ive different sides daily; these included their “best ever” collards or their original creation, blue cheese coleslaw. The idea was a golden one; the blue cheese coleslaw was divine, and the restaurant soon became known by locals and tourists alike as the best spot for waterfront dining in Charleston! The current offerings are better than ever with a passionate, close knit crew running the kitchen. In addition to all of the standard Boathouse favorites, Breach Inlet has recently added an outdoor raw bar with breathtaking views of the Intercoastal Waterway, which is also available for private dining.

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Beer and Wine Dinners!

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Sundays, 11 am to 2 pm