BIO 205 Syllabus Fall 2009

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    S Y L L A B U SYour Course Learning Plan

    Course: BIO 205 Microbiology (30629)

    Instructor: Dr. Matt Pearcy

    Time

    Frame:

    August 24th through December 11th (Fall 2009)

    A. Instructor Contact and Communications

    Phone: 928-649-5486

    E-mail address:

    Skype address:

    [email protected]

    mattpearcy

    Office Location: VC.J 103

    Office Hours: Monday and Wednesday from 11:00 amto 2:00 pm, or by

    appointment. Mondays office hours from 11:00 am to 1:00 pm will

    be held in the Learning Center. Office hours will also be held

    Tuesdays from 5:00 pm to 8:00 pm.

    Classroom location: Friday from 8:00 am to 10:45 am in VC.L 106

    B. General Course Information

    Credit hours: 4.0

    Course description: The class provides an introduction to the diverse lifestyles of bacteria,

    viruses, fungi, and protozoa, methods of control, ecology, and their

    roles in human and animal diseases.

    Prerequisite/Co-requisite: BIO 156 (Preferred), or BIO 100 or BIO 181, and CHM 130; or

    consent of instructor.

    Course purpose: To gain an understanding of the microbial world and its interactions

    with humans.

    Textbooks, software,

    supplies, equipment and

    tools:

    Fundamentals of Microbiology, Alamco (Eighth Edition) and

    Alcamos Laboratory Fundamentals of Microbiology both by Jeffrey

    Pommerville

    C. Course Content and Outcomes

    Course content: 1. Bacterial anatomy and physiology

    2. Bacterial nutrition and metabolism

    3. Bacterial genetics

    4. Infection and resistance

    mailto:[email protected]:[email protected]
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    5. Antibodies and antigens

    6. Cellular immunity

    7. Viruses

    8. Fungi and protozoa

    9. Physical and chemical control of microorganisms

    10. Medical microbiology

    11. Normal and useful microbes

    Learning outcomes: 1. Identify and describe the anatomy and physiology of bacteria.

    2. Describe the biological processes involved in bacterial metabolism.

    3. Describe the biological processes involved in bacterial genetics.

    4. Describe the biological processes involved in infection and resistance.

    5. Describe the biological interplay between antigens and antibodies.

    6. Describe the biological processes involved in medical microbiology.

    7. Identify and describe the anatomy and physiology of viruses.

    8. Identify and describe the anatomy and physiology of fungi and

    protozoa.

    9. Describe and identify control mechanisms of microorganisms.

    10. Identify and describe normal and useful microbes.

    Assessments: Assessments for the class will include four in class, closed book,

    exams covering the lecture material. The first three exams will be

    worth 100 points and the last exam will be a 250point comprehensive

    exam. There will be 10 quizzes covering the lecture and lab material.

    The lab notebooks will be collected and graded four times during the

    semester. Each student will give a 15 minute presentation during the

    semester

    Grading (credit) criteria: Exams:

    3 in class exams at 100 pts apiece ..300 pts.

    1 comprehensive final ................ 250 pts.

    Quizzes:

    10 quizzes at 20 pts. apiece .....200 pts.

    Labs:

    Lab notebooks collected 4 times at 50 pts each time..200 pts.

    Presentation:

    1 presentation worth 50 points..5 0 pts.

    Total 1000 pts.

    Letter Grades: A = 900 1000 pts. B = 800 899 pts. C = 700 799 pts. D = 600

    699 pts. F 698 pts.

    Labs: Labs will be graded based on the quality and completeness of the lab

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    notebook, the identification of multiple unknowns and participation in

    group problem solving sessions.

    Quizzes: The quizzes will cover the material covered in both the lecture and lab

    portion of the class.

    Exams:

    Presentation:

    There will be three exams worth 100 points throughout the semester.

    The fourth exam will be a comprehensive final exam.

    Each student will give a presentation on a topic assigned by theinstructor. The grades for the presentation will be based on the qualityand completeness of the presentation. The length of the presentationwill have to fall within a defined time period and will have toincorporate presentation technology such as PowerPoint

    Absences: There are no make-ups allowed for labs or quizzes. Exams can be made

    up with instructor permission only. If the student misses an exam the

    excuse must be accompanied by documentation. (ie, Doctors excuse)

    No extra credit work is allowed.Student Resources (as applicable)

    Library services: Library services are available at the Prescott Campus and the Verde

    Valley Campus libraries. Both libraries are members of a countywide

    library network, which provides access to a wide-range of information

    and resources at libraries throughout Yavapai County. Possession of a

    College library card entitles students to access materials housed at

    member libraries. Instructors may place required course materials on

    reserve in the library or make assignments that require the use of library

    resources.

    Learning Centers: A Learning Centeris available on the Prescott and Verde Valley

    Campuses. These centers provide a variety of learning support for

    students including tutoring, adaptive computer and equipment for

    students with disabilities, and a networked general computer lab.

    Tutoring: Call for details: Prescott 776-2085 or Verde Valley 634-6562

    Online resources and

    services:

    Online writing tutoring for any academic subject is available at

    www2.yc.edu/content/learningcenters

    Instructor Procedures and Institution Policies

    Attendance: Students are expected to attend and participate in all class meetings,laboratories, and field trips. A student who expects to be absent due to

    another school-sponsored activity or compelling personal reason must

    make prior arrangements with the instructor. All course work must be

    made up as directed by the instructor. A student who does not adhere to

    instructor and College attendance requirements may be dropped from

    the course as defined in the Yavapai College General Catalog.

    Course withdrawal: After the drop/add period closes, students may withdraw until the

    deadline for student-initiated withdrawals. Withdrawals result in a "W"

    on the permanent transcript.

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    BIO 205 Fall 2009 Tentative Class ScheduleThe general course content and learning outcomes addressedfor each class is listed below. The topics covered

    will include, but are not limited to, the content listed below. I reserved the right to change the contents listed

    below. If the content is changed I will issue a new syllabus and syllabus agreement form to insure that all

    students are aware of the changes.

    Week Date Topic

    1 August 28th Chapters 3 and 4

    Course Content: Bacterial anatomy and physiology.

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    Learning Outcomes: Identify and describe the anatomy and

    physiology of bacteria.

    2 September 4th

    Quiz #1 is September 4th

    Chapter 5Course Content: Bacterial nutrition.

    Learning Outcome: Describe the biological processes

    involved in bacterial metabolism.

    3 September 11th

    Quiz #2 is September 11thChapter 6

    Course Content: Bacterial metabolism.

    Learning Outcome: Describe the biological processes

    involved in bacterial metabolism.

    4 September 18th

    Exam #1 is September 18th

    Chapter 7

    Course Content: Bacterial genetics.

    Learning Outcome: Describe the biological processes

    involved in bacterial genetics.

    5 September 25th

    Quiz #3 is Setember 25thChapters 9 and 10Course Content: Medical Microbiology

    Learning Outcome: Describe the biological processes

    involved in medical microbiology.

    6 October 2nd

    Quiz #4 is October 2nd

    Chapters 13 and 14

    Course Content: Viruses.

    Learning Outcomes: Identify and describe the anatomy and

    physiology of viruses.

    7 October 9th

    Quiz #5 is October 9th

    Chapters 15 and 16

    Course Content: Fungi.

    Learning Outcomes: Describe the anatomy and physiology

    of fungi.

    8 October 16th

    Exam #2 is October 16th

    Chapter 17

    Course Content: Protozoa.

    Learning Outcomes: Describe the anatomy and physiology

    of protozoa.

    9 October 23rd

    Quiz #6 is October 23rd

    Chapters 18 and 19

    Course Content: Infection and Resistance.

    Learning Outcomes: Describe the biological processes

    involved in infection and resistance.

    10 October 30th

    Quiz #7 is October 30th

    Chapter 20

    Course Content: Antibodies and Antigens.

    Learning Outcomes: Describe the interplay between

    antigens and antibodies.

    11 November 6th Chapter 21

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    Quiz #8 is November 6th Course Content: Cellular Immunity

    Learning Outcomes: Describe the interplay between

    antigens and antibodies.

    12 November 13th

    Exam #3 is November 13th

    Chapter 22

    Course Content: Medical Microbiology

    Learning Outcome: Describe the biological processesinvolved in medical microbiology.

    13 November 20th

    Quiz #9 is November 20th

    Chapter 23

    Course Content: Physical and chemical control of

    microorganisms.

    Learning Outcomes: Describe and identify control

    mechanisms of microorganisms.

    14 November 27th

    No In-Class Meeting

    (Thanksgiving)

    Chapters 24 and 25

    Course Content: Antimicrobial Drugs and Microbiology of

    foods.

    Learning Outcomes: Medical microbiology. Identify and

    describe normal and useful microbes.

    15 December 4th

    Quiz #10 is December 4th

    Chapter 27 and 8

    Course Content: Industrial Microbiology and

    Biotechnology.

    Learning Outcomes: Identify and describe normal and

    useful microbs.

    16 December 11th

    Final Exam is December 11thClass Review and Comprehensive Final Exam

    BIO 205 General Lab Schedule for Fall 2009

    Week Date Topic Covered

    1 August 28th Lab SafetyThe Compound Microscope (pg. 23)

    2 September 4th Preparation of Bacterial Smear and Simple Stain (pg.35)

    Pure Cultures (pg. 11)

    3 September 11th The Gram Stain (pg. 49)

    Presentations 1 and 24 September 18th

    Lab Notebook Collection #1

    September 18th

    Bacterial Structures (pg. 55)

    5 September 25th Negative Stain (pg. 43)Bacterial Structures (pg. 55) (Continued)

    Presentations 3 and 4

    6 October 2nd Evaluation of Disinfectants and Antiseptics (pg. 125)The Effect of Antibiotics on Bacteria (pg. 135)

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    Presentations 5 and 6

    7 October 9th How many bacteria live in your hamburger(Handout)

    Presentations 7 and 8

    8 October 16th

    Lab Notebook Collection #2

    October 16th

    The Genus Mycobacterium (pg. 153)

    The Genus Streptococcus (pg.159)

    9 October 23rd The Genus Staphylococcus (pg. 171)The Enteric Bacteria (pg. 179)

    Presentations 9 and 10

    10 October 30th The Genus Bacillus (pg. 191)Presentations 11 and 12

    11 November 6th The Genus Clostridum (pg. 195)Presentations 13 and 14

    12 November 13th

    Lab Notebook Collection #3

    November 13th

    The Genus Lactobacillus (pg. 201)

    13 November 20th The Genus Neisseria (pg. 167)Presentations 15 and 16

    14 November 27th Thanksgiving! NO CLASS

    15 December 4th Complete Genus StudiesPresentations 17, 18, 19, 20, 21

    16 December 11th

    Lab Notebook Collection #4

    December 12th

    Lab Cleanup