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BIOMOLECULES

BIOMOLECULES. Biologically Important Molecules Biomolecules are biologically important molecules

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Page 1: BIOMOLECULES. Biologically Important Molecules  Biomolecules are biologically important molecules

BIOMOLECULES

Page 2: BIOMOLECULES. Biologically Important Molecules  Biomolecules are biologically important molecules

Biologically Important Molecules

Biomolecules are biologically important molecules.

Page 3: BIOMOLECULES. Biologically Important Molecules  Biomolecules are biologically important molecules

DEFINITIONSBiomolecules are molecules found in living things.

Biomolecules are also called organic compounds because they contain the element carbon and

macromolecules because they are large molecules.

Page 4: BIOMOLECULES. Biologically Important Molecules  Biomolecules are biologically important molecules

DEFINITIONS CONT’D

Monomer – one unitPolymer – many repeating units

Page 5: BIOMOLECULES. Biologically Important Molecules  Biomolecules are biologically important molecules

THE FOUR BIOMOLECULESCarbohydratesProteins LipidsNucleic acids

Page 6: BIOMOLECULES. Biologically Important Molecules  Biomolecules are biologically important molecules

CARBOHYDRATESMonomer: monosaccharide (glucose)

Polymers: disaccharide (sucrose) polysaccharide (starch, cellulose)

Function: store energy, building blocks for other molecules

Found in: potatoes, bread, fruit, vegetables, soda

Page 7: BIOMOLECULES. Biologically Important Molecules  Biomolecules are biologically important molecules

Carbohydrate Monomer - Glucose

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PROTEINS

Monomer: amino acid (20)Polymer: PolypeptideFunctions: form bones and muscle, transport substances into and out of the cell, movement, protection against disease, to speed up chemical reactions

Found in: meat, legumes, nuts, diary products

Page 10: BIOMOLECULES. Biologically Important Molecules  Biomolecules are biologically important molecules

Protein Monomer – Amino Acid

Page 11: BIOMOLECULES. Biologically Important Molecules  Biomolecules are biologically important molecules

LIPIDS

Monomers: Glycerol plus fatty acidsPolymers: Fats, waxes, oils, steroids Functions: stores large amounts of energy, provides insulation, solubility of fats, and waterproofing

Found in: red meat, cheese, dairy, potato chips

Page 12: BIOMOLECULES. Biologically Important Molecules  Biomolecules are biologically important molecules

Lipid Monomer – Glycerol + fatty acidsG

lycerol

Page 13: BIOMOLECULES. Biologically Important Molecules  Biomolecules are biologically important molecules

NUCLEIC ACIDSMonomer: nucleotidePolymer: DNA and RNAFunction: carries hereditary information (DNA), carries the instructions for the making of proteins (RNA)

Found in: all cells

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Nucleic Acid Monomer -Nucleotide

Page 15: BIOMOLECULES. Biologically Important Molecules  Biomolecules are biologically important molecules

DNA RNA

Page 16: BIOMOLECULES. Biologically Important Molecules  Biomolecules are biologically important molecules

Enzymes

Page 17: BIOMOLECULES. Biologically Important Molecules  Biomolecules are biologically important molecules

ENZYMES ARE PROTEINS

Chemical reactions break and form in reactants to form new bonds in products.

CO2 + H2O → H2CO3Enzymes are proteins that speed up chemical reactions by lowering the energy needed to get the reaction started (activation energy).

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ENZYMES LOWER ACTIVATION ENERGY

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ENZYMES

The shape of the enzyme must match the shape of the substrate in order for the enzyme to work, like a key must fit a lock.

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ENZYMES

A change in pH or high temperatures will change the shape of the enzyme, which causes the enzyme not to work.

No longer a lock and key

fit.

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LIFE WITHOUT ENZYMES

Without enzymes, chemical reactions in living things would occur too slowly. Living things would die without them.