ChiCken Biryani ................................................9.95MeaT (MUTTOn) Biryani .............................. 10.95ChiCken Tikka Biryani ................................ 10.95ChiCken & PraWn Biryani ......................... 11.95

PraWn Biryani .................................................11.95king PraWn Biryani ......................................13.95VegeTaBLe Biryani ............................................ 9.95MUshrOOM Biryani .......................................... 9.95

BIRYANI DISHESA medium dish consisting of Basmati Rice cooked together with Meat, Chicken or Prawn, flaked Almonds,

Coconut, Boiled eggs, fresh Tomatoes and Cucumber, served with a Vegetable Curry.(Allergen Contain = Dairy, Nuts, Egg, Tikka Dishes also Mustard)

Sweet, sour and slightly hot dish, cooked with Lentils, Cream and selected spices giving a unique flavour.

(Allergen contain = Dairy, Tikka Dishes also Mustard)

ChiCken Dansak (slightly hot 2*) ................. 7.95 MeaT (MUTTOn) Dansak (slightly hot 2*) .. 8.95 ChiCken Tikka Dansak (slightly hot 2*) .... 8.95 PraWn Dansak (slightly hot 2*) .................... 9.95 king PraWn Dansak (slightly hot 2*) .......12.95

PLain riCe ............................................................. 2.65PiLaU riCe (Dairy) ................................................ 2.75MUshrOOM FrieD riCe (Dairy) ...................... 3.65egg FrieD riCe (Dairy, egg) .............................. 3.65sPeCiaL FrieD riCe (nuts, Dairy) .................... 3.65garLiC FrieD riCe (nuts) ................................. 3.65OniOn FrieD riCe .............................................. 3.65COCOnUT FrieD riCe (Coconuts) .................. 3.65keeMa FrieD riCe (Dairy, Mustard, egg) ........ 4.25ChiCken Tikka FrieD riCe (Dairy, Mustard) .........4.25PLain ParaTha (gluten) ................................... 2.25egg ParaTha (gluten) ....................................... 2.65ChaPaTi WiTh BUTTer (gluten, Dairy) ......... 1.95PUree (gluten) ....................................................... 1.95

DANSAK DISHES SUNDRY DISHES

Cooked with fresh herbs and selected spices giving a distinct flavour, a sweet and sour hot dish

(Allergen contain = Dairy, Tikka Dishes also Mustard)

ChiCken PaThia (Madras hot 5*) ...................7.95 MeaT (MUTTOn) PaThia (Madras hot 5*) ....8.95 ChiCken Tikka PaThia (Madras hot 5*) ......8.95 PraWn PaThia (Madras hot 5*) ............................ 9.95 king PraWn PaThia (Madras hot 5*) ..........................12.95

PATHIA DISHES

(All Naan Contain = Gluten, Dairy, Egg)

PLain naan .........................................................2.75 keeMa naan .......................................................3.25 PeshWari naan (nuts) ....................................3.25 sTUFFeD naan ...................................................3.25 garLiC naan ......................................................3.25 saag naan (spinach) ........................................3.25 Cheese naan (Cheese on top) ........................3.55 Cheese ChiLLi naan .......................................3.75 TanDOOri rUTi (Only contains gluten) ........2.55 Cheese Tikka naan (Mustard) ......................5.55 (Discounted with Curry and rice ....................£4.25)

TANDOORI BREADS

(Allergen = Dairy in the Gravy, Mustard and Dairy in the mixed Vegetable)

MUshrOOM Bhaji ............................................... 3.45BinDi Bhaji ............................................................ 3.45CaULiFLOWer Bhaji .......................................... 3.45saag Bhaji ............................................................ 3.45Chana Bhaji ........................................................ 3.45BOMBay aLOO ..................................................... 3.45PLain Or Tarka DaaL ..................................... 3.45OniOn Bhaji (2Pcs) ............................................. 2.95saag aLOO (spinach & Potato) .....................................3.75saag POneer (spinach & Cheese) .......................................4.25aLOO gOBi (Potato & Cauliflower) ........................................3.75MixeD VegeTaBLe Bhaji (Contains Dairy & Mustard) .....4.25

SPECIAL SIDE DISHES

TASTE OF SYLHET

ENGLISH DISHES

New Magna TandooriLicensed indian restaurant

FREE HOME DELIVERYWithin Selsey only, on order of £20.00 or above.

(Delivery charge for Caravan site and Church Norton £2.00Sidlesham £3.00, Minimum order £20.00)

10% DISCOUNT with curry, rice and naan served together on collection until 10pm on orders over £10.00.

85 High Street, Selsey West Sussex PO20 0QL

TEL: (01243) 603535/606225Opening Hours

5.30PM to 11.30PM including Bank holidaysOpen lunch times between 12PM to 2Pm

Via pre-booking

www.newmagna.co.ukGift voucher available

allergen sectionallergen alerts, please read before placing your order, some dishes may contain traces of other allergens. if you have specific dietary needs please give us advance notice to discuss with us if we are able to cater for your requirements.

all of our dishes and Pilau rice contain dairy.Achari = Dairy and MustardAlmashriqui = Dairy, Nuts and Mustard.Bombay = EggBadami = Dairy, Nuts and Mustard.Balti Dishes = Nuts, Mustard, Dairy.Biriyani Dishes = Nuts, Egg, Dairy,Tikka Dishes also Mustard.Butter Chicken Tikka = Dairy, Nuts and Mustard.Curry Dishes (Any Curry Dishes) = Dairy in the GravyChot Poti = EggChapati = GlutenChicken Tikka = Dairy, Mustard.Chicken Tikka Chilli Masala = Dairy and Mustard.Ceylon = Nuts, Sulphur Dioxide.Dansak = Dairy, Tikka Dishes also MustardEnglish Chicken Tikka = Dairy, Nuts and Mustard.Fried Rice (All Fried Rice) = Dairy (Also some Fried Rice Contain Nuts, Mustard, Egg & Sulphur Dioxide) Garlic Chicken Tikka = Dairy, Nuts and Mustard.Gravy / Sauce = Dairy.Jalfrizy = Dairy and Mustard.Kebab = Egg.King Prawn Butterfly = Egg, Gluten.Korai = Dairy and MustardKurma = Dairy, Nuts.Khadari = Dairy, Nuts and Mustard.Lamb Tikka = Dairy and Mustard.Meat (Mutton) Chilli Masala = Dairy and MustardMasala Dishes = Dairy, Nuts and Mustard.Makani = Dairy, Nuts and Celery in Tomato Sauce.Mint Sauce = DairyMonjila = Dairy and MustardNaan = Gluten, Dairy, Egg.Naga = Dairy and MustardNew Magna Mix Masala = Dairy, Nuts and Mustard.Onion Bhaji = Gram Flour, Eggs.Omelette = EggsPathia = Dairy in the Gravy, Tikka dishes also Mustard.Pilau Rice = Dairy.Pickle = Mustard.Papadom = Gluten.Paratta = Gluten.Puree = Gluten.Prawn Cocktail = Crustaceans, Egg, Mustard.Prawn and King Prawn = CrustaceansRaita = DairyRoshni Masala = Dairy, Nuts and Mustard.Samosa = Gluten.Sauces = DairySalmon Tikka = Dairy and MustardSunam Special = Dairy and CrustaceansTandoori (Any dishes) = Dairy, Mustard.Vegetable (only Mixed Vegetable dishes) = Dairy and Mustard.Yogurt = Dairy.

(served with Chips)

FrieD ChiCken ................................................... 8.55

PLain OMeLeTTe (Contains eggs) .................... 6.55

MUshrOOM OMeLeTTe (Contains eggs) ....... 6.95

ChiCken OMeLeTTe (Contains eggs).............. 7.55

PraWn OMeLeTTe (Contains eggs) ................. 9.55

green saLaD (side) ............................................ 2.25

ChiPs (not served on its own) ............................ 2.75

saTkOra ChiCken (Lime flavour) ................... 7.95

garLiC ChiLLi ChiCken (slightly hot 2*) ...... 8.95

garLiC ChiLLi ChiCken Tikka (slightly hot 2*) ......9.95

ChiCken Tikka saMBa (slightly hot) ............. 8.25(Cooked with Lentils and selected herbs and spices)

ChiCken Tikka ChaaT (Medium, zero hotness) ........8.25(Cooked with thin sliced Chicken Tikka along with Chick Peas and spice of Chaat Masala with selected herbs and spices)

strength can be varied on requestPlease let us know which strength you require

0* = Medium (without Chilli, zero hotness)1* = Beginning Hot2* = Slightly Hot5* = Madras Hot10* = Vindaloo Hot30* = Phall Hot

all ingredients used in the new MagnaCuisine are of prime quality.

The new Magna curries are infused with herbs and spices such as, Cinnamon, Cloves, nutmeg, ginger, Coriander, Cardamon, Chilli, Pepper, Bay Leaves and Turmeric are but a few of the herbs and spices to be named out of a hundred or so used in the new Magna Tandoori Cuisine.

PLain PaPaDOM (gluten) .................................. 0.70 sPiCy PaPaDOM (gluten) ................................... 0.80 OniOn saLaD ...................................................... 0.70 MangO ChUTney .............................................. 0.70

APPETIZERSMinT saUCe (Dairy) ............................................. 0.70PiCkLe: LiMe Or ChiLLi (Mustard) ................... 0.70raiTha: OniOn Or CUCUMBer (Dairy) ...... 1.35PLain yOgUrT (Dairy) ........................................ 1.15

ALLERGEN ALERTS BACK OF THE PAGE, PLEASE READ BEFORE PLACING YOUR ORDER

STARTERS

(All Chicken dishes are cooked with chicken breasts)Allergen = Dairy (Also some dishes contain Nuts, Egg, Sulphur Dioxide and all Tikka dishes contain Mustard)

(Seafood Dishes contain = Crustaceans), Please refer to Allergen section on the back page

Veg Chicken Meat Prawn Chicken King (Mutton) Tikka Prawn

CUrry (Medium, Zero hotness) 6.55 ...............6.95 ................7.55 ................ 7.95 ..............7.95 .............10.75

MUgLai (slightly hot 2*) 6.55 ...............6.95 ................7.55 ................ 7.95 ..............7.95 .............10.75

MaDras (hot & sour 5*) 6.95 ...............7.55 ................7.95 ................ 8.55 ..............7.95 .............10.95

VinDaLOO (Very hot 10*) 6.95 ...............7.55 ................7.95 ................ 8.55 ..............7.95 .............10.95

PhaLL (extra hot 30*) 6.95 ...............7.55 ................7.95 ................ 8.55 ..............7.95 .............10.95

kUrMa (Very mild) 6.95 ...............7.55 ................7.95 ................ 8.55 ..............7.95 .............10.95

BOMBay (With egg, Beginning hot 1*) 6.95 ...............7.55 ................7.95 ................ 8.55 ..............7.95 .............10.95

DUPiaZa (Medium, Zero hotness) 6.95 ...............7.55 ................7.95 ................ 8.55 ..............7.95 .............10.95

CeyLOn (With Coconut, hot 5*) 6.95 ...............7.55 ................7.95 ................ 8.55 ..............7.95 .............10.95

BhOOna (Medium, Zero hotness) 6.95 ...............7.55 ................7.95 ................ 8.55 ..............7.95 .............10.95

rOgan (Beginning hot 1*) 6.95 ...............7.55 ................7.95 ................ 8.55 ..............7.95 .............10.95

saag (spinach) (Medium, Zero hotness) 6.95 ...............7.55 ................7.95 ................ 8.55 ..............7.95 .............10.95

WiTh MUshrOOM (Medium, Zero hotness) 6.95 ...............7.55 ................7.95 ................ 8.55 ..............7.95 .............10.95

WiTh VegeTaBLe (Medium, Zero hotness) 7.55 ................7.95 ................ 8.55 ..............7.95 .............10.95

The Following are served with Salad and Mint Sauce

TanDOOri ChiCken (Dairy, Mustard) ........... 3.75

ChiCken Tikka (Dairy, Mustard)...................... 3.75

LaMB Tikka (Dairy, Mustard) ............................. 3.95

sheek Or shaMee keBaB (egg ) ..................................3.75

DiFFerenT MixeD (Dairy, Mustard) ................. 4.55 (Chicken and Lamb Tikka, Onion Bhaji, Veg samosa)

king PraWn BUTTerFLy (gluten, egg) ........ 4.55

OniOn Bhaji (2Pcs) (gram Flour, egg) ............ 3.25

VegeTaBLe saMOsa (2Pcs) (gluten) ..............................2.95

MeaT saMOsa (2Pcs) (gluten) ............................................3.25

The Following are served without Salad and Mint Sauce

PraWn COCkTaiL (Crustaceans , egg , Mustard) ... 3.75

VegeTaBLe PUree (Mustard, gluten) .............. 3.95

ChiCken Tikka PUree (gluten, Dairy, Mustard) .......4.55

PraWn PUree (gluten, Crustaceans) .............. 4.95

ChiCken Tikka ChaaT (Dairy, Mustard) ..........4.75(Cooked with Thin sliced Chicken Tikka along with Chick Peas and spice of Chaat Masala with selected herbs and spices)

ChOT POTi (egg) .................................................. 3.55 (Chick Peas & sprinkle egg, Tamarind sauce, FriedPotato, green Chillies with selected spices)

TRADITIONAL CURRY & TIKKA CURRY DISHES

SPECIAL TANDOORI (DRY) MAIN DISHES(The following dishes are served with salad and mint sauce)

Allergen = Dairy, Mustard.ChiCken Tikka ...................................................................................................................................................................7.50LaMB Tikka ...........................................................................................................................................................................7.90saLMOn Tikka ................................................................................................................................................................. 12.95haLF TanDOOri ChiCken .............................................................................................................................................7.50TanDOOri MixeD griLL .............................................................................................................................................. 12.95TanDOOri king PraWn ............................................................................................................................................. 13.95ChiCken Tikka shashLik ..............................................................................................................................................9.55

HOUSE SPECIAL CURRY DISHESAllergen = Dairy, Mustard (Also some Dishes contain Nuts)

Please refer to Allergen section

ChiCken Tikka MasaLa (Mild) .....................................................................................................................................8.95

MeaT (MUTTOn) MasaLa (Mild) ...................................................................................................................................9.55

TanDOOri ChiCken MasaLa (On the Bone, Mild) .................................................................................................9.95

ChiCken Tikka jaLFriZy (Vindaloo hot 10*) ............................................................................................................9.95

MeaT (MUTTOn) jaLFriZy (Vindaloo hot 10*) ....................................................................................................... 10.55

ChiCken Tikka ChiLLi MasaLa (Madras hot 5*) .....................................................................................................9.95

MeaT (MUTTOn) ChiLLi MasaLa (Madras hot 5*) ................................................................................................ 10.55

ChiCken Tikka kOrai (slightly hot 2*) .......................................................................................................................9.95

MeaT (MUTTOn) kOrai (slightly hot 2*) .................................................................................................................. 10.55

TanDOOri king PraWn kOrai (slightly hot 2*) ................................................................................................. 12.95

VEGETARIAN MAIN DISHESAllergen = Dairy & Mustard (also some Dishes contain Nuts)

VegeTaBLe MasaLa (Mild) ..............................................................................................................................................8.55

VegeTaBLe ChiLLi MasaLa (Madras hot 5*) ..............................................................................................................9.55

VegeTaBLe kOrai (slightly hot 2*) or Vegetable jalfrizy (Vindaloo hot 10*) .........................................................9.55

VegeTaBLe Dansak (slightly hot 2*) or Vegetable Pathia (Madras hot 5*) ..........................................................7.55

BALTI DISHESCapture The Unique Flavour Of The Balti, Freshly Cooked With A Mixture Of Spices.

Normally Medium (Zero Hotness), Can Be Hotter Or Mild On Request.Allergen = Dairy, Nuts, Vegetable & Tikka dishes also contain Mustard

VegeTaBLe BaLTi. ..............................................................................................................................................................8.95ChiCken BaLTi Or ChiCken Tikka BaLTi ..............................................................................................................9.55MeaT (MUTTOn) BaLTi ....................................................................................................................................................9.95MixeD BaLTi .........................................................................................................................................................................9.95PraWn BaLTi .................................................................................................................................................................... 10.55ChiCken saag BaLTi Or ChiCken MUshrOOM BaLTi .....................................................................................9.95ChiCken garLiC BaLTi ...................................................................................................................................................9.95king PraWn BaLTi ........................................................................................................................................................ 12.95

NEW MAGNA CHEF’S SPECIALSGenerally cooked with mild to medium spices, can be prepared hotter on request.

(ALLERGEN CONTAIN = DAIRY, NUTS & MUSTARD)

ChiCken Tikka aLMashriqi (Mild) (Topped with spinach) .....................................................................................9.55

ChiCken Tikka BaDaMi (Mild) (smooth sauce with Cashew nuts)...........................................................................9.55

BUTTer ChiCken Tikka (Creamy, Buttery with Mild sauce)......................................................................................9.55

engLish ChiCken Tikka (Mild) (Cooked with Fried Potato and Cheese) .................................................................9.55

garLiC ChiCken Tikka (Mild) (Cooked with garlic, Butter and Coriander) .............................................................9.55

ChiCken Tikka Makani (slightly hot 2*) (Dairy, nuts and Cerlery in Tomato sauce) ..............................................9.55

khaDary ChiCken Tikka (Medium Zero hotness) (Cooked with Minced Meat) .....................................................9.95

neW Magna MixeD MasaLa (Medium) (Chicken Tikka, Mutton and Minced Meat with spicy Masala sauce) ..........................10.55

Our chef has been working in several restaurants for 30 years. Drawing upon his vast experience and using the best ingredients to create these authentic dishes exclusive to New Magna Tandoori Restaurant.

ALLERGEN CONTAIN = DAIRY, MUSTARD, (SEAFOOD CONTAIN = CRUSTACEANS)

naga sPeCiaL ChiCken Tikka (Madras hot 5*) ................................................................................................................11.95(Cooked with thin sliced Chicken Tikka, with exotic selected spices and herbs, with Bangladeshi naga Chillies along with fried Capsicum and a sprinkle of Coriander on top)

MOnjiLa ChiCken Tikka (Madras hot 5*)..............................................................................................................................11.95(small pieces of chicken Tikka with green Chilli, fresh ginger and Coriander, with a zest of Lemon, garnished with salad on top, gives a delicious taste.)

MOnjiLa MeaT (MUTTOn) (Madras hot 5*) ...........................................................................................................................11.95(small pieces of Mutton with green Chilli, fresh ginger and Coriander, with a zest of Lemon, garnished with salad on top, gives a delicious taste.)

sUnaM sPeCiaL (Chicken, Mutton, Prawn) (Medium, Zero hotness) ...........................................................................11.95(Cooked with garlic, Onion, fresh Coriander with a mixture of spices, garnished with salad along with sliced Tomato and Cucumber on top.)

rOshni ChiCken Tikka (Medium Zero hotness) ................................................................................................................11.95(Chicken Tikka with fresh green Peppers and Onion, along with garlic and fresh Coriander. Decorated with fried garlic and Coriander.

akBOri king PraWn (slightly hot 2*) ......................................................................................................................................13.95(Cooked in the Tandoori clay oven, with exotic selected herbs and spices, along with Chilli sauce and Coriander, served on Lettuce, decorated with slices of Tomato, Cucumber and Coriander on top.)

arOMaTiC aChari ChiCken Tikka (slightly hot 2*) .....................................................................................................10.95(Medium thin slices of Chicken Tikka, cooked with fresh herbs and selected spices, with Mustard seeds along with Chilli and Lime pickle , topped with fresh Coriander.)

saLMOn Tikka BhUjOn (Medium, Zero hotness) ...............................................................................................................12.95(Marinated with herbs and spices, Then grilled in the tandoori clay oven, then again cooked with selected herbs and spices.)

NEW MAGNA SPECIALSexCLUsiVe Dishes