Veg biryani Recipes

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Biryani

• Biryani is one of the most loved dish by Indians and there are so many varieties in that.

• Vegetable biryani is a traditional main course item loaded with chopped vegetables, spices, saffron and dry fruits.

• It is easy to make a delicious veg biryani at home with amazing taste.

• The following slide shows varieties of Biryani recipes with alluring taste.

Kathal Biryani

• One of the most flavorful and exotic rice dish among Jackfruit recipes is Jackfruit biryani aka Kathal ki biryani

• The kathal briyani is made with fried raw jackfruit and its dum cooked in with basmati rice and Indian spices.

• The main spice is chilli, which is used in abundance.

• Some of the salient features of coconut, tamarind, peanuts and sesame seeds are also added in biryani.

• Click here for http://atozfoodrecipes.com/kathal-biryani.html for more details.

Kacchi veg biryani recipe

• Kacchi means ‘raw'. This is a another type of hyderabadi biryani style.

• This biryanis taste better the next day. Generally make them during weekends to have fun and frolic.

• Heat oil in a pan and fry the sliced onions till golden brown. Keep aside.

• Finely chop the coriander and mint leaves. Grind the green chillies to a fine paste.

• In a bowl, mix together well beaten curds, red chilli powder, salt, ginger-garlic paste, green chilli paste, mint and coriander leaves, lemon juice, powdered spices and fried onions.

• Add these in oil and make a deep fry after and Boil rice separately and keep aside.

• Finally add rice on the fried vegetables and add onion that are deep fried on above of rice

• Cover the pan with the lid and cook on a high temperature till it just starts steaming.

• And now the kacchi biryani is ready to serve.

Veg Hyderabadi Biryani

• An amazingly flavorsome veg hyderabadi biryani is chopped vegetables and spices is a great way to show your culinary skills to your family and guests.

• This recipes gives fabulous taste and all times favorite dishes among indian folks.

• The hyderabadi recipe Topped with dried fruits and slice onion, vegetable hyderabadi biryani takes you on a gastronomical trip.

• Click here http://atozfoodrecipes.com/veg-hyderabadi-biryani.html/ for step by step recipe details.

Paneer briyani• “Paneer Biryani”, super delicious Indian rice entree.

Perfect to make for lunch any day of the week.

• This paneer biriyani recipe is cooked with marinated cottage cheese with capsicum and onions.

• Combine curd, red chilli powder, turmeric powder, cumin powder, salt, ginger-garlic paste, garam masala powder in a bowl and mix it well. Add paneer cubes into the bowl.

• Heat the oil into a wok and fry onions until golden brown in color and take out the fried onions on a plate.

• Add ½ cup fried onions into the paneer-curd bowl, mix it well and keep it aside for half an hour.

• Then cook the basmati rice and keepaside .After that add necessary ingredients in a separate pan add marinated paneer and fry it for 2-3 minutes on medium heat. Take out the fried paneer into the plate for Dum

• Now the Delicious paneer dum biryani is ready, serve hot with yogurt, salad and your favourite beverages.

• There much more varieties of veg Indian biryani recipes are available with fine taste .

• Read out those recipes and make these types of delicious biryani recipes at your home easily and quickly.

• Try out all kinds easy home made recipes with details guidance at http://atozfoodrecipes.com/