7/23/2019 Bite dinner menu

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Note: Consuming raw or undercooked meats may increase your risk of foodborne illness.

MY STYLEContemporary Interpretations of Classic Favorites 

STARTERSGrass Fed Beef Carpaccio Cipollini Onion, Caper Berry, Parmigiano-Reggiano, Miso Garlic Aioli 12

Seared Diver Scallop Applewood Smoked Bacon, Tomato Confit, Edamame Puree, Yuzu Beurre-Blanc 14

Parmesan Soufflé (please allow 20 minutes) Roasted Garlic Cream, Parmigiano-Reggiano 10

Eddy’s Signature Lamb Pop Rack of Lamb, Garlic Cilantro Soy Glaze 15

Pan-Seared Hudson Valley Foie Gras Toasted Brioche, Pear Compote, Port Wine Reduction 18

Butter Smoked Lobster Bisque Classic Maine Lobster Bisque, Smoked Butter 14

Caesar Salad Hearts of Romaine, Spanish Anchovies, Brioche Twinkie, Miso Caesar Dressing 9

ENTRÉESWild Mushroom Artichoke Flatbread Wild Mushrooms, Artichoke Hearts, Manchego Cheese, White Truffle Oil 14

Bite Burger ½ Pound Wagyu Burger, Caramelized Onion, Vermont White Cheddar, Lettuce, Tomato

Served with your choice of Salad or Truffle Fries 14

Miso Truffle Salmon Grilled Salmon, Polenta, Brussel Sprouts, Wild Mushroom, Butternut Squash, Miso Truffle Cream   24

Pan-Seared Scallop Day-Boat Scallops, Lemongrass Risotto, Parmigiano-Reggiano, Coconut Milk 29

Seared Long Island Duck Breast Pan-Seared Peking Duck, Beluga Lentils, Black Cherry Demi, Seasonal Vegetables   28Kurabuta Pork Tenderloin Pan-Seared Pork Tenderloin, Garlic Smashed Potato, Seasonal Vegetables  26

Braised Short Rib Braised Beef Short Rib, Balsamic Demi-Glace, Soft Polenta, Roasted Tomato  29

DESSERTSAlmond Pandan Soufflé (please allow 20 minutes) Toasted Almond, Pandan, Coconut Milk, Orange Crème Anglaise  10

Green Tea Cheesecake Classic Cheesecake, Matcha Green Tea, Toasted Meringue, Macerated Strawberries   9

Lemongrass Panna Cotta Lemongrass Infused Panna Cotta, Black Sesame Sponge Cake, Macerated Berry 10

Apple Cobbler Apple, Coconut, Dried Cranberry, Toffee Butter Crumbles, Cinnamon Mascarpone Cheese 9

Flourless Chocolate Cake Salted Caramel, Raspberry Coulis, Chantilly Cream, Mint Ice Cream 9

Sorbet Trio Homemade Sorbets 9

Chef’s Selected Cheese Plater Chef’s Artisan Cheese Selections  14

BY

AVAILABLE THROUGH

MY STORYInspired by Flavors

Encountered on My

Soup Du Jour

Daily Chef’s Creation

Pasta Du Jour Daily Selection of Pas

House Cured Smoke

Pickled Vegetables,

Peach Chutney, Salsa

Baby Kale & SpinachBaby Kale, Baby Spina

Toasted Coconut, Toa

Red Onion, Ginger, Ca

Palm Vinaigrette

Chilean Sea Bass

Baby Bok Choy, Wild

Dashi Soy Reduction,

Steak My Way

Prime NY Strip Steak,

Wild Mushroom, Garl

Coconut Curry

Crème Brûlée

Peppermint Sugar, Ch

Berries