BLT Potato Salad Ingredients: ½ Container GFS American Potato Salad 2 Cups GFS Pre-Cooked Bacon Crumbles 4 Heads of Romaine Lettuce 1 Container Cherry Tomatoes Directions: Place ½ the container of the American potato salad in a large bowl. Slice the Romaine lettuce thinly and add to the salad. Cut the cherry tomatoes in half and add them to the salad. Add the bacon crumbles and mix the ingredients together gently. Serve cold and enjoy!