Turkish Style

Potato SaladTurkey Comenius Team

Ingredients

2 medium sized yellow potatoes

Dressing:

2 tablespoons of olive oil

2-3 tablespoon lemon juice

Salt

Garnish:

2 fresh green onions, chopped

A tomato, chopped

Instructions

Boil the potatoes in water.

Remove the skin

Cut them in medium sized

chunks

Cut them in medium sized

chunks

Whisk all the dressing

ingredients.

Toss it with the potatoes

while they are still warm.

Sprinkle fresh green and

tomatoes all over.

Serve

Bon Apetite