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BM Thuc Don 180117bamien.com/BaMienMenu.pdf · Microsoft Word - BM Thuc Don 180117.docx Author: struo Created Date: 1/17/2018 4:41:46 PM

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Page 1: BM Thuc Don 180117bamien.com/BaMienMenu.pdf · Microsoft Word - BM Thuc Don 180117.docx Author: struo Created Date: 1/17/2018 4:41:46 PM
Page 2: BM Thuc Don 180117bamien.com/BaMienMenu.pdf · Microsoft Word - BM Thuc Don 180117.docx Author: struo Created Date: 1/17/2018 4:41:46 PM

KV01. Goûi Cuoán Thòt ..................................... 4.00 Spring Rolls with Pork (2 per Order)

KV02. Goûi Cuoán Toâm ..................................... 4.00 Spring Rolls with Shrimp (2 per Order)

KV03. Goûi Cuoán Toâm Thòt ............................... 4.00 Spring Rolls with Shrimp & Pork (2 per Order)

KV04. Goûi Cuoán Nem Nöôùng .......................... 5.00 Spring Rolls with Grilled Pork Paste (2 per Order)

KV05. Chaû Gioø ........................................... 4.50 Vietnamese Egg Rolls (2 per Order)

KV06. Chaû Gìo Ñaëc Bieät ............................. 8.25 Special Vietnamese Egg Rolls - with Pork, Shrimp, Crab and traditional Rice Paper wraping (6 per Order)

Toâ Lôùn (Large Bowl) ...................................... 9.25 Táoâ Xe Löûa (Extra Large Bowl) ........................... 13.95 Táaùi Rieâng ............................................ + 1.00

Phôû Treû Em (Meatless Noodle Soup) .................... 5.50

PB01. Phôû Ñaëc Bieät Combination Beef Noodle Soup (Eye Round Steak well-done Shank, Brisket, Fat Brisket, Soft Tendon, Book Tripe and Meat Ball)

PB02. Phôû Taùi Noodle Soup with Eye Round Steak

PB03. Phôû Taùi Chín Noodle Soup with Eye Round Steak and well-done Shank

PB04. Phôû Taùi Naïm Noodle Soup with Eye Round Steak and well-done Brisket

PB05. Phôû Taùi Gaân Noodle Soup with Eye Round Steak and Soft Tendon

PB06. Phôû Taùi Veø Noodle Soup with Eye Round Steak and Skirt Flank

PB07. Phôû Taùi Naïm Gaàu Noodle Soup with Eye Round Steak well-done Brisket and Fat Brisket

PB08. Phôû Taùi Naïm Gaân Noodle Soup with Eye Round Steak well-done Brisket and Soft Tendon

PB09. Phôû Taùi Naïm Saùch Noodle Soup with Eye Round Steak well-done Brisket and Book Tripe

PB10. Phôû Taùi Naïm Gaàu Gaân Noodle Soup with Eye Round Steak well-done Brisket, Fat Brisket and Soft Tendon

PB11. Phôû Taùi Naïm Gaàu Saùch Noodle Soup with Eye Round Steak well-done Brisket, Fat Brisket and Book Tripe

PB12. Phôû Taùi Naïm Gaàu Gaân Saùch Noodle Soup with Eye Round Steak, well-done Brisket, Fat Brisket, Soft Tendon and Book Tripe

PB13. Phôû Boø Vieân Noodle Soup with Meat Ball

Noodle Soup with Natural Chicken Broth and combination of shredded White and Dark Chicken Meat Toâ Lôùn (Large Bowl) ...................................... 9.25 Toâ Xe Löûa (Extra Large Bowl) .......................... 13.95

Page 3: BM Thuc Don 180117bamien.com/BaMienMenu.pdf · Microsoft Word - BM Thuc Don 180117.docx Author: struo Created Date: 1/17/2018 4:41:46 PM

BU01. Buùn Boø Hueá ....................... 9.50, 12.50 (XL) Hue Style Vermicelli - Hot & Spicy Beef Noodle Soup (A famous Soup of ancient capital in Central Vietnam)

BU02. Buùn Thòt Nöôùng ...................................... 8.75 Vermicelli with Grilled Pork

BU03. Buùn Nem Nöôùng .................................... 9.25 Vermicelli with Grilled Pork Paste

BU04. Buùn Chaû Gioø ........................................ 9.25 Vermicelli with Vietnamese Egg Roll

BU05. Buùn Toâm Nöôùng ..................................... 9.95 Vermicelli with Grilled Shrimp

BU06. Buùn Toâm Nöôùng Thòt Nöôùng ....................... 9.95 Vermicelli with Grilled Shrimp & Grilled Pork

BU07. Buùn Toâm Nöôùng Nem Nöôùng ..................... 9.95 Vermicelli with Grilled Shrimp & Grilled Pork Paste

BU08. Buùn Thòt Nöôùng Chaû Gioø ......................... 9.50 Vermicelli with Grilled Pork & Vietnamese Egg Roll

BU09. Buùn Nem Nöôùng Chaû Gioø ....................... 9.50 Vermicelli with Grilled Pork Paste & Vietnamese Egg Roll

BU10. Buùn Toâm Nöôùng Chaû Gioø ........................ 9.95 Vermicelli with Grilled Shrimp & Vietnamese Egg Roll

BU11. Buùn Rieâu .......................................... 9.25 Vermicelli Soup with Crab and Shrimp

BU12. Buùn Rieâu OÁc .................................... 9.95 Vermicelli Soup with Snail

BU13. Buùn Rieâu Ñaëc Bieät ......................... 10.50 House Special Vermicelli Soup

BU14. Buùn Boø Xaøo ................................... 9.50 Stir-Fried Vermicelli with Lemon Grass beef

BU15. Buùn Gaø Nöôùng Saû .......................... 9.50 Vermicelli with Grilled Lemon Grass Chicken

(Seafood Only Add $2.00) HM01. Huû Tíu Myõ Tho ................................... 9.50

Clear Noodle Soup - My Tho Style (A famous Soup of My Tho city in Southwestern Vietnam)

HM02. Huû Tíu Ñaëc Bieät ................................ 9.95 Clear Noodle Soup - Special

HM03. Huû Tíu Mì ........................................ 9.95 Clear Noodle & Egg Noodle Soup

HM04. Huû Tíu Aùp Chaûo ................................ 11.50 Stir-fried Clear Noodle

HM05. Huû Tíu Khoâ ...................................... 11.50 Clear Noodle Served with a Small Bowl of Soup

HM06. Mì Thaäp Caåm .................................... 9.50 Combination Egg Noodle Soup

HM07. Mì Hoaønh Thaùnh ................................. 9.50 Egg Noodle & Wonton Soup

HM08. Suùp Hoaønh Thaùnh ............................... 9.50 Wonton Soup

HM09. Mì Xaøo Meàm ................................... 11.50 Stir-fried Egg Noodle

HM10. Mì Xaøo Doøn ................................... 11.50 Crispy Fried Egg Noodle

HM11. Mì Khoâ ......................................... 11.50 Egg Noodle Served with a Small Bowl of Soup

(Made with Rice Flour)

BC01. Baùnh Cuoán Thòt Nöôùng .......................... 9.95 Steamed Roll with Grilled Pork (A special dish of Saigon)

BC02. Baùnh Cuoán Thanh Trì ............................ 8.50 Steamed Roll with Fried Onion (A famous dish of Thanh Tri, a district of the Northern region)

BC03. Baùnh Öôùt ........................................ 8.50 Steamed Roll with Green Onion (A simple but tatesty style of the Central region)

Page 4: BM Thuc Don 180117bamien.com/BaMienMenu.pdf · Microsoft Word - BM Thuc Don 180117.docx Author: struo Created Date: 1/17/2018 4:41:46 PM

BC04. Baùnh Cuoán Nhaân Thòt .......................... 9.95 Steamed Roll with Minced Pork

BC05. Baùnh Cuoán Chaû Luïa ..............................9.95 Steamed Roll with Pork Pie

BC06. Baùnh Cuoán Nem Nöôùng ......................... 9.95 Steamed Roll with Grilled Pork Paste

BC07. Baùnh Cuoán Toâm Nöôùng .......................... 9.95 Steamed Roll with Shrimp

BC08. Baùnh Cuoán Thaäp Caåm .......................... 11.50 Steamed Roll with Minced Pork, Pork Pie & Grilled Pork Paste

BH01. Baùnh Hoûi Thòt Nöôùng .......................... 11.75 Pressed Vermicelli with Grilled Pork

BH02. Baùnh Hoûi Nem Nöôùng ........................ 11.75 Pressed Vermicelli with Grilled Pork Paste

CO01. Côm Söôøn ......................................... 8.95 Rice with Grilled Pork Chop

CO02. Côm Bì Söôøn .................................... 9.75 Rice with Shredded Pork Skin & Pork Chop

CO03. Côm Bì Söôøn Chaû ............................ 10.50 Rice with Shredded Pork Skin, Pork Chop & Egg Cake

CO04. Côm Bì Söôøn Chaû Tröùng .................... 10.95 Rice with Shredded Pork Skin, Pork Chop, Egg Cake & Egg

CO05. Côm Toâm Nöôùng ................................... 9.95 Rice with Grilled Shrimp

CO06. Côm Thòt Nöôùng ................................... 8.95 Rice with Grilled Pork

CO07. Côm Gaø Roâ-Ti .................................. 11.25 Rice with Roasted Chicken

CO08. Côm Boø Luùc Laéc ............................... 11.50 Rice with Beef Flank Steak

CO09. Côm Rau Xaøo Thòt Boø ......................... 11.95 Rice with Stir-fried Beef and assorted Vegetable

CO10. Côm Rau Xaøo Thòt Gaø ......................... 11.50 Rice with Stir-fried Chicken and assorted Vegetable

CO11. Côm Gaø Xaøo Saû ÔÙt .......................... 11.50 Rice with Lemon Grass Chicken

CO12. Côm Gaø Nöôùng Saû ........................... 10.50 Rice with Grilled Lemon Grass Chicken

CO13. Côm Rau Xaøo Toâm ............................. 11.95 Rice with Stir-fried Shrimp and assorted Vegetable

CO14. Côm Chieân Ñaëc Bieät ......................... 12.50 House Special Fried Rice

PH01. Phaàn AÊn Phoái Hôïp #1 ...................... 12.50 1 Toâ Phôû Nhoû (Boø hoaëc Gaø) 2 Chaû Gìo Combo #1 1 Small Bowl of Noodle Soup (Beef or Chicken) 2 Egg Rolls

PH02. Phaàn AÊn Phoái Hôïp#2 ....................... 12.50 1 Toâ Buùn Boø Hueá Nhoû 2 Chaû Gioø Combo #2 1 Small Bowl of Hue Beef Noodle Soup 2 Egg Rolls

PH03. Phaàn AÊn Phoái Hôïp #3 ...................... 12.50 1 Toâ Huû Tíu Myõ Tho Nhoû 2 Chaû Gioø Combo #3 1 Small Bowl of My Tho Noodle Soup 2 Egg Rolls

Page 5: BM Thuc Don 180117bamien.com/BaMienMenu.pdf · Microsoft Word - BM Thuc Don 180117.docx Author: struo Created Date: 1/17/2018 4:41:46 PM

DB01. Nem Nöôùng Khaùnh Hoøa ......................... 14.00 (A famous dish from Khanh Hoa, a province in the Central region. Enjoyed by many tourists who visited Nha Trang city) Grilled Pork Paste, served with Lettuce, Green Banana, Mango, Mint, Cucumber, Pickled Carrot, rice paper & special sauce

DB02. Boø Taùi Chanh ...................................... 19.00 Medium-rare Sliced Beef flavored with lemon juice, served with sliced onion, thinly sliced lime, fresh mint, herbs and special blend of Nuoc Mam sauce.

DB03. Boø Luùc Laéc ........................................ 19.00 Beef Flank Steak with Lettuce and Sliced Fresh Tomato

DB04. Chim Cuùt Quay .................................... 19.00 Roasted Quail

DB05. Goûi Ngoù Sen ..................................... 18.00 Lotus Salad

DB06. Goûi Ñoà Bieån ......................................19.00 Seafood Delight Salad

DB07. Goûi Thaäp Caåm .....................................19.00 Combination Salad

DB08. OÁc Xaøo Sa Teá ....................................19.00 Snail with Sate

DB09. OÁc Xaøo Laù Queá ..................................19.00 Snail with Mint

GD01. Möïc Chieân Doøn ................................ 16.00 Crispy Fried Squid

GD02. Möïc Rang Muoái ................................ 17.50 Deep Fried Saut¾ed Squid

GD03. Ñoà Bieån Xaøo Thaäp Caåm ..................... 20.00 Seafood with assorted Vegetable

GD04. Toâm Xaøo Boâng Caûi ............................ 20.00 Shrimp with Broccoli

GD05. Boø Xaøo Caûi Laøn .............................. 20.00 Beef with Chinese Broccoli

GD06. Boø Xaøo Boâng Caûi ............................ 16.50 Beef with Broccoli

GD07. Gaø Xaøo Saû ÔÙt ......................…….. 16.50 Lemon Grass Chicken

GD08. Thòt Kho Ñaäu Huõ ............................. 16.50 Pork simmered with Tofu Extra Meat ........................................ 4.00 Extra Shrimp ..................................... 4.00 Extra Egg ......................................... 1.00 Extra Noodle ...................................... 2.00 Extra Vegetable ................................... 2.00

Page 6: BM Thuc Don 180117bamien.com/BaMienMenu.pdf · Microsoft Word - BM Thuc Don 180117.docx Author: struo Created Date: 1/17/2018 4:41:46 PM

GK01. Traø Ñaù ............................................ 2.50 Iced Tea

GK02. Traø Noùng .......................................... 3.00 Hot Tea

GK03. Caø Pheâ Ñen (Ñaù hoaëc Noùng) .............. 4.00 French Dripped Black Coffee (Hot or Iced)

GK04. Caø Pheâ Söõa (Ñaù hoaëc Noùng)............... 4.50 French Dripped Coffee with Condensed Milk (Hot or Iced)

GK05. Ñaù Chanh ....................................... 4.00 Fresh Lemonade

GK06. Chanh Muoái ..................................... 4.00 Salty Lemonade

GK07. Cam Vaét ......................................... 4.00 Fresh squeezed Orange Juice

GK08. Soâ Ña Chanh ................................ 4.00 Club Soda with Fresh Lemon Juice

GK09. Soâ Ña Xí Muoäi ............................ 4.00 Club Soda with Salty Plum

GK10. Soâ Ña Söõa Hoät Gaø ..................... 4.00 Club Soda with Condensed Milk & Egg Yolk

GK11. Söõa Ñaäu Naønh ............................ 3.00 Soy Bean Milk

GK12. Nöôùc Döøa .................................. 3.50 Coconut Milk

GK13. Döøa Traùi.................................... 4.00 Fresh Coconut

GK14. Nöôùc Ngoït .................................. 1.50 Soft Drinks

GK15. Nöôùc Laïnh Chai ........................... 1.50 Bottle Water

GK16. Nöôùc Chanh Daây ......................... 4.00 Passion Fruit Drinks

GK17. Cheø Ba Maàu ............................. 4.50 Three Flavors Beans in Syrup

GK18. Caùc Loaïi Cheø Traân Chaâu ................ 5.00 Tapioca Drinks

Bô (Avocado) Mít (Jackfruit) Daâu (Strawberry) Maêng Caàu (Sour Sop) Saàu Rieâng (Durian) Vaûi (Lychee) Xoaøi (Mango) Thôm (Pineapple) Döa Taây (Honeydew) Cheø Thaùi (Thai Tea) Caø Pheâ (Coffee) Cappuccino (Cappuccino) Ñaäu Xanh (Mung Bean) Ñaäu Ñoû (Red Bean) Khoai Moân (Taro) Cheø Xanh (Green Tea)

BudLight ...................................... 3.50

Corona .......................................... 3.50

Heineken ....................................... 3.50