Boost your Ice Cream Brand with IML Containersassets.tetrapak.com/static/documents/processing/... · Frozen yogurt is recognized to be a fresh and delicious treat, with a healthy

News from Danice Publisher: Danice Page 1 of 8

Dan Ice World 39th Issue – January 2017

Dear colleague, I hope that your 2016 ended ex-ceeding your plans! And wishing you better health, more success, and another good year in 2017. The trend for raw material, in short, is the following: - Skim Milk Powder prices are going up and we have seen an in-

crease of more than 30% during the last 6 months. Our esti-mate is that the prices are going to continue the uptrend.

- Oils and Fats have also seen an increase of around 15% through the last 6 months and we do foresee more increase in the coming months.

- Sticks prices are also going up. So far the increase is limited to a few percentages, but we expect bigger increase in the months ahead.

The road into 2017 looks uphill! In this first issue of Dan Ice World for 2017, we have included some information about new ideas, taken from packaging, to new ice cream recipe, and more. I hope you will find them inspiring! Happy New Year! Cameron Skandarioon


Boost your Ice Cream Brand with IML Containers We all know it: Marketing, packaging and design are crucial when we want to build up our brand and increase sales. As much as we appreciate ice cream itself, the packaging and design are probably even more important when it comes to creating success. IML (In Mould Labelling) is one very good option when you want to increase the brand awareness among your customers. The IML so-lution offers several options and features which all support what you are looking for. Food safety: IML is a highly hygienic packaging produced under the highest food safety regulations. Most of the IML containers have a security seal which prevent the opening of the container in the show cases in the shops. It is necessary to break the seal in order to open the ice cream.


Design: When it comes to design of the packaging, IML is one of the most versatile and best looking solutions you can find. The colour of the plastic can either be transparent if you want your customer to be able to see the product, or you can tint the plastic container in whatever colour you want and in this way support your brand and logo in the very best possible way.

Also the printing of the label can be any design that you want. It can be nice looking high quality photos, drawings of graphical de-signs. Only the fantasy and creativity of your marketing department set the limits to what you can achieve by using IML as an active part of your marketing and brand strategy. We can print as many as 8 colours per design. Again Danice offers you many different sizes and shapes, going from small single portion cups to 5 L catering services. The most common used sizes in the industry are however ½ L and 1 L con-tainers. Production: All our IML containers and lids are stackable. This secures a reli-able and safe production in your factory. Contact: All these benefits put together in only one product sounds really good – and it is. You will be surprised when you learn that using IML is not at all as expensive as it might sound.


Please contact your Danice team in order to get more information. We look forward to serving you and answering your inquiries. Yog’Ice - Frozen Dessert Concept Frozen yogurt is recognized to be a fresh and delicious treat, with a healthy image. The frozen yogurt is lower on fat compared to traditional ice cream. The acidic flavour from yogurt is supporting the fruit flavours and inspires new flavour combinations. The Yog’Ice product contains high level of yogurt, but the usage of the yogurt powder makes the mix processing and ingredient hand-ling very similar to the standard ice cream mix process. This means that the implementation of the product and process are made easy for you.


The Luxice™ 2725 is providing an outstanding air distribution and provides a creamy texture. Having an acidic mix often results in inferior texture which is prevented with this solution.

The Luxice™ 2725 is improving the meltdown performance, and the stabiliser combination would secure maximal heat shock prevention. Please ask your local Danice representative for more information on this concept.

Ice-cream Market in UK booming – Top 20 Flavours The UK's ice cream industry is gearing up for a 2017 sales bo-nanza as demand for ice cream continues to soar. Ice cream sales generated a sales in excess of 1 B £ in UK, where mobiles sellers and ice cream parlours are popping up everywhere. Ice Cream Alliance, the organization of ice cream producers in UK, announced the top 20 flavours used in UK. Top of the list were Va-nilla, Chocolate and Strawberry - and basically, as the general trend for the most of the world shows. The rest of the flavours on the list were the following: 4. Mint Choc Chip 5. Choc Chip Cookie Dough 6. Rocky Road 7. Cookies and Cream 8. Butterscotch 9. Coconut 10. Raspberry Ripple followed by Banana, Rum and Raisin, Coffee, Tutti Frutti, Pi-stachio, Chocolate Marshmallow, Praline Pecan, Vanilla Fudge Ripple, Mint, and Fudge Chunk.


The good news is that we, Danice, have all these flavours and re-lated inclusions for the concepts!

New products to differentiate showcased at Gulfood Manufacturing 2016 Under the theme “Future Ready” Tetra Pak showcased its latest innovations and service offerings at Gulfood Manufacturing 2016 (7th- 9th November). Gulfood Manufacturing is the biggest food and beverages processing event in the MEASA (Middle East, Africa and South Asia) region. The event was the perfect opportunity to witness several global launches like Tetra Pak® PlantMaster (one single Automation plat-form), WingCap™ OSO, Tetra Top® Nallo 330 Mini (Tetra Pak’s new Carton Bottle), and the introduction of Virtual Reality that allows a new way of interaction with our Processing. Our showcase also contained several products created specially to inspire our customers that are in need of new ideas to differentiate their brand. With a unique approach that contains the recipes, in-gredients supplied by Danice, processing and packaging solutions you get everything you need from a single source supplier.


Moreover, our 11 Product Development Centres from around the world are ready to support you with the latest processing and packag-ing units to perform. Here are our ready to deploy concepts introduced during the event:

Ambient flavored milk drink (Chocolate, Banana) – a solu-

tion that can help you achieve a lower operational cost and that the kids will love for taste and fun.

Drinkable custard with strawberry flavour – a drinkable ver-sion of a rich and creamy custard with a twist of fresh straw-berry that can easily become the favourite of children and adults.


Breakfast milk with cereal – hazel-nut flavour - the perfect solution for a “to go meal”, high in fibres, that will resonate with the busy, active and hungry consumers.

Liquid filled processed cheese – aseptic processed cheese made on a validated special high viscosity pro-cessing equipment that facilitates aseptic filling and ambient distribution.

Upcoming Exhibitions Danice will be participating in the 38th edition of SIGEP taking place 21-25 January 2017 in Rimini Fiera, Expo Centre Italy. You will find Danice in Hall C3 – Stand 092.

We hope to see you there and should be pleased to arrange for a meeting.

We hope that you have enjoyed this newsletter. If you have any com- ments, please do not hesitate to contact [email protected] If you are interested in getting previous issues of Dan Ice World, please let us know.

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Boost your Ice Cream Brand with IML Containersassets.tetrapak.com/static/documents/processing/... · Frozen yogurt is recognized to be a fresh and delicious treat, with a healthy