YogurBerry is global company of health& biotechonology providing various yogurt

products including yogurt and lactic acid bacteria.

How toenjoy yogurt

Enjoy delicious Yogurt with your family !

Yogurt maker fieldAward 2014 grand prize Global Yogurt Brand

YogurBerry

Strawberry yogurt smoothieBlend fresh strawberries

with yogurt and milk

Yogurt fruit fondueFruit skerwers with

yogurt dip

Yogurt shaved iceYogurt shaved ice

with various toppings

Yogurt ice creamKeep yogurt in the freezer

for a while and enjoywith toppings

Blueberry yogurtMix blueberry with yogurt

Green tea yogurtMix green tea powder

with yogurt

Yogurt dessertMake café menu in your home !

Yogurt beverageTasty homemade yogurt !

Yogurt pastaVegetable pasta

with yogurt sauce

Yogurt cheese capreseCaprese salad with

yogurt sauce

Yogurt saladVegetable salad

with yogurt sauce

Yogurt healthy cooking Make restaurant menu in your home !

All the information about yogurt in one site - yogurberrylife.com

Patent

Registration

No.10-1385449

YOGURBERRY

Manual

YogurBerry yogurt maker got credit for

Korea international tradeassociation certified

Kotra Global brand

Voted gold medal in Pittsburghinternational exhibition of invention

( Kitchenware gold medal )

The Korean Intellectual PropertyOffice Design patent

( 30-0772695 )

Seoul top company brandVoted Korea inventionpromotion association citation

How to makefresh yogurt

6

Place jar holder andthen close the holder cap

and body cap.

4

1

Pour one bottle of drinkingyogurt or one pack of

yogurt starter into YogurBerry jar.

3

Pour boiling water up to thefill line of main body.

2

Pour 31oz of whole milk intojar, stir well and put a lid on it.

Why the YogurBerry yogurtmaker is so special?

TIP 1

TIP 2

Fill line물 붓는 선

Precautions for safety

Q1. What kind of milk do I use?A. Please use whole milk. Low-fat milk or other processed milk(added with calcium, DHA, vitamin) are not proper for fermentation.Q2. I failed to make yogurt.A. General fermentation time is 8 to 10 hours (In the winter 10-12 hours). If it is still liquid, please leave it in the yogurt maker for a couple of hours more. You can leave it for about 24 hours. But do not pour boiling water again.

Q3. There is yellow liquid on yogurt.A. This is whey that is naturally produced when you make dairy products. Whey is a healthy substance containing vitamin and this whey separation phenomenon means there is no food additives like milk coagulating agent or tranquilizing drug. We recommend you to mix it with yogurt and eat it together. Q4. How long can yogurt be stored?A. After you make yogurt, do not pass 10 days of storage time in refrigerator and have it within 3 ~ 5 days as much as possible. At this time, the activity of the lactobacillus is best.

Q5. The Jar lid suddenly billowed.A. The jar lid may billow due to air pressure during fermentation. Just press the lid again since it is not an abnormal situation.

Q & A

1. Read the instruction manual and then use the product.2. The product is to make yogurt. Do not use it for other purposes.3. Do not disassemble, remodel or repair the product unless you are an expert.4. Be careful to prevent yourself from getting burned when using hot water.5. Avoid strong impact and do not put it close to fire like gas range or heating machines.6. Keep children and toddlers away from the product.7. Keep it clean to avoid contamination by germs.8. When taking out yogurt from a jar, always use a clean spoon.9. The top of YogurBerry jar is simply designed for easy cleaning. If the lid is opened, just press the lid again.

1. Do not immerse the product in water when cleaning up in order to protect its internal insulation.2. Do not rub the product with abrasive or acidic cleaning products.3. Clean the yogurberry jar and lid before using the product.4. Separate the jar lid from YogurBerry jar when you clean YogurBerry jar in boiling water.

Precautions for management and clean-up

Let it stand for 8-10 hours(10-12 hours in the winter)at the room temperature.

Fermentation

Put it in the fridge for more than 5 hours when it becomes stiff. (It is recommended to

eat within 7 days after completion.)

Check the QR code for more detailed information.

Fresh homemade for well-being

Air circulation system to keep lactobacillus alive

Natural fermentation technology without electricity

Practical and creative design

BPA free tritan for YogurBerry jar

[ Main body ] [ Body cap ] [ Holder cap ] [ Jar holder ] [ YogurBerry jar ]

BPA (Bisphenol-A) materials which do not contain asuspected endocrine disruptor are used.

Tritan is transparent as glass so the jar is less likely to be saturated with smell and color.The jar is safe to be used since no ecological hormone, BPA, is not detected.

YogurBerry jar is made of BPA-free tritan(Passed safety test based on U.S. FDA 21 CFR 177.1520 / 2420)

Safe YogurBerry jar !

Components of yogurt maker

Please use whole milk.Low-fat milk or other processed milk (added withcalcium, DHA, vitamin) cannot be fermented.

when you choose a milkTIP 3

When the yogurt is too wateryLet it stand for 1-2 hours more to ferment.To make high quality yogurtDo not shake or stir yogurt, and keep it in the fridge for one day.

In the winterLet it stand in a warm place.

5hr

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