BRIJESH PATEL

2513 Wellington way, Hatfield. 19440. Phone: +1 267 640 7275E-mail: brij2268@yahoo.com

CAREER SUMMARY:Have gained experience of successfully co-ordinating the activities of various departments concerned with the Planning, production, sales, and distribution of products & services. Comfortable working with people of all levels and having a excellent commercial approach to solving problems and developing business processes. Having proven people management skills within production area, with the ability to manage performance and motivate staff on an individual and team level. Ready for new challenge in managerial capacity, one which will make best use of my skills and experience to further develop my personal and professional career.

EDUCATION:► Bachelor of Science. (Electronics)

PROFESSIONAL PROFILE:► Managing and Controlling material flow to meet the production demands and customer lead times.►Coordinate work order planning strategies with manufacturing to ensure full utilization of equipments, Capacity and Inventory.►Effective strategic planning and forecasting skills in meeting and exceeding S&OP Objective.►Aggressive attention to detail when applying company policies procedure and process to material planning goals and scheduling and packets.►Proven track record in communicating scheduling changes due to various factors.

KEY RESULTS:►Developed and execute a plan which reduced inventory and costs by production schemes.►Manage and maintain finished goods inventory levels to ensure 100% service levels.►Consolidates supplier shipment by reducing transportation cost by 30%on yearly shipment.►Succeeded in determining and scheduling and material needs that maximise profitability.►Succeeded in attainment and adherence of plan issued.

PROFFESIONAL EXPERIENCE:► Two chefs on a Roll. Jessup PA USA. Jan 2016 -

continue.

Replenishment Planner. Established and maintained the replenishment requirement for FMCG. Identified and resolved issue with current replenishment process. Include responsibilities of material planner position and Production planner. Monitor actual performance to forecast and adjust plans and purchases to

maintain optimal inventory position. Created and update executive management reporting for full transparency of all

replenishment programs for the company.

► Production and Material Planner with Bakkavor Pizza. UK. April 2010-Dec 2015. To effectively plan the production areas and issue daily/weekly plans using

consistent KPI’s & best of breed systems To ensure 100% customer service, optimum capacity utilization and attainment of

targeted labor ensuring minimal disposals and direct vehicle costs. To deliver factory focused forecast with short term forecasts to ensure product

stability and customer service To determine inventory levels and replenishment rules to minimize out of life

disposals to finished products and short life raw materials. To ensure operations have the materials required at the time needed. To plan capacities in advance using the sales forecasts, highlighting any shortfalls

in hours or shift patterns to management so that action may be taken. To ensure regular communication with all the relevant departments in order that

relevant information can be used to compile plans.

► Production Lead Bakkavor Pizza. UK. Feb 2008 to March 2010 Responsible for correct documentation of weight control sheets, metal detection

or any problems found during production, so that due diligence is achieved. Controlling weight of products to reduce cost. Focus on quality to achieve standards. To maintain health and Safety Standards Responsible to achieve production and Good housekeeping achieves the level of

CCP and HACCP. Target to achieve Quantity as Planned. To reduce cost of production by controlling Material wastage.

► Production Lead with Katsouris Fresh Foods. UK Nov 2004 to Nov 2007 Responsible to achieve daily batches for production. Planning for the next day

startup batches for the cookhouses and all the lines in production. Training operatives to achieve health and safety and hygiene standards.

Order Raw Material to Vegetable preparation dept., Goods In. To ensure that all the raw materials are in condition to use and are within the life. Arrange meeting with production operative to ensure that the work done should

be traceable and accurate.

KEY SKILLS Extensive Experience in working ERP and MRP planning systems Strong Management skills. Specialist in Advance Microsoft Excel Building and maintaining strong and effective relationships with suppliers and

customers. Expertise in Microsoft Office (Word, Excel, Power point). Team leading & people development skills Able to work with and maintain relations with clients and staff on all levels. Willing to take extra responsibilities to get work done and work effectively &

independently or as a part of a team. Strong Data Handling, Analytical & Numeric skills. Able to work to deadlines. Proven administrative and organizational skills. Perform under pressure.

REFERENCES

Available on Request