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Brand Guidelines

Brand Guidelines - Gippsland Cheesegippslandcheese.com.au/.../2016/05/GIP104-Brand-Guidelines_FA.pdf · The range of work in this style guide encompasses internal and external usages

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Brand Guidel ines

The range of work in this style guide encompasses internal and external usages of the logo, typefaces, colours plus examples of work already produced. All final artwork to this point has been provided with this style guide in hi res pdf, AI or jpg formats depending on the application.

Please note in order to maintain the integrity and consistency of this brand, all new artwork must be developed inline with this style guide and approved by Gippsland Cheese.

INTRODUCTIONThis is a style guide for Gippsland Cheese.

Concept 04Logo 05 Clear Space and Minimum Size 07 Colours 08 Typefaces 09Stationery 10Van 13

CONTENTS

Style Guide / Gippsland Cheese / Concept

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The Gippsland Cheese logo comes from the shape of a cheese wedge.The word has been broken down to highlight the words GIPPS; the name of the governer at the time of Gippsland’s European settlement and LAND the source of its products.

Style Guide / Gippsland Cheese / Logo

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PrimaryFFK Logo_Yellow.aiThis is the main logo.It’s possible to use the secondary logos on the next page also.

LOGO

Style Guide / Gippsland Cheese / Logo / Secondary

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SecondaryGippsland Cheese Logo_Yellow.ai

SecondaryGippsland Cheese Logo_Black.ai

SecondaryGippsland Cheese Logo_White and Yellow.ai

SecondaryGippsland Cheese Logo_White.ai

Style Guide / Gippsland Cheese / Logo / Clear Space and Minimum Size

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14mm minimum logo height

This lets the logo breathe amongst other elements.Keep a clear space of the letter A clear from any other element.

MINIMUM SIZEThis is as small as the logo can go. Minimum size is 14mm high.

CLEARSPACE

Style Guide / Gippsland Cheese / Logo / Colours

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BLACK 0/0/0/100

0/25/95/0

0/25/95/0

PRIMARY

SECONDARY

SPOT COLOUR CMYK WEB

0/0/0

255/194/34

255/194/34

PMS 7408

PMS 7408

ABCDEFGHIJKLMNOPQRSTUV abcdefghijklmnopqrstuvwxyz1234567890?%&!@#$

ABCDEFGHIJKLMNOPQRSTUV abcdefghijklmnopqrstuvwxyz1234567890?%*&!@#${}

Futura Demi Bold

Archer

ABCDEFGHIJKLMNOPQRST abcdefghijklmnopqrstuvwxyz1234567890?%*&!@#${}

Arial Regular - Default

Style Guide / Gippsland Cheese / Logo / Typeface

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Logo TypefaceGippsland Cheese is based on Futura Demi bold

Headline TypefaceFutura Demi Bold

Body Copy TypefaceArcher Medium

Default TypefaceArial for web and internal use if required

Style Guide / Gippsland Cheese / Stationery/With Compliments

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Gippsland Cheese17 Ryans Court, Warragul, Victoria, 3820 p: +61 (3) 5622 3887 e: [email protected] WITH COMPLIMENTS

Style Guide / Gippsland Cheese / Stationery/Letterhead

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Gippsland Cheese17 Ryans Court, Warragul, Victoria, 3820

p: +61 (3) 5622 3887 e: [email protected]

Dear Sir,

Ed quuntendipis voloreiur sitatur, sam, optatemo et illiquodis sandaeptus reribusam, sam est que volo et latquae non consequam eatioremque est, si omnimpo strunt pa as ut volut pori conectem latatem. Lut omni optusda ipsus qui nobis dipsunto dolupta tatiure pudae. Eritem qui ditiist di bea velest alia arum explatque accuptae accus, ent et estorrum et eosa volupic atisites esciae vid et etus et labo. Nequam quiatquide pres ent odia nonsecu ptaspe es quam quo in nis re doluptur, ut exernatur?Oreces verum harchicae volor mi, natur sedi omnim explatem faccusae perempe repero ini ad quodis ad moluptatium que culparibus eum aspero cum vent andam, tem fuga. Itaquiberi tem volupta tinvelique digende bisint quatendis dellatur apeditatem dolessin natisto tem eumetur, offi ctatiam core ommoluptur autae nos nis reperum et offi cti vid qui doluptaqui conecto et as nobitiunde soluptatio comni con exerferi optatur as nient ullisitatem int.Us re derio dolorei undignimpel imusant audiass imporro volum cust aut asperae aut optateceprem con eaquist, sa nonsequo el es dolupta turerup tioreped eiuntur? Quisciusam aliquodi con et volectam hil molorepta imuscil laborpor rerereptibus que pro blat digenimil il eum doles illa que cone que vel impos asimus nihit ut vit incille nectotatur?

Cheers,

Stuart Smith

80mm

20mmmargin

10ptArial

Style Guide / Gippsland Cheese / Stationery/Business Cards

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A N G E L A L A U R I ASales Manager

p: +61 (3) 5622 3887 m: +61 (0) 409 164 166e: [email protected]

17 Ryans Court, Warragul, Victoria, 3820

G I P P S L A N D C H E E S E

p: +61 (3) 5622 3887 e: [email protected]

17 Ryans Court, Warragul, Victoria, 3820w: gippslandcheese.com.au

S T U A R T S M I T HDirector

m: +61 (0) 418 433 199 p: +61 (3) 5622 3887e: [email protected] Ryans Court, Warragul, Victoria, 3820

Style Guide / Gippsland Cheese / Van

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