Breakfast - Barefoot Cay · White Emiliana Chardonnay, Chile Emiliana Carta Vieja Sauvignon Blanc Chile Arduini Veneto Pinot Grigio, Italy Trivento Mixtus Chardonnay-Chenin Argentina

Breakfast

01/2017

Served between 7 am and 10 am

Breakfast $11 / Light Breakfast $8 - tax and gratuity not included

For room service add 20%

Breakfast Baleadas

Two Honduran-style baleadas:

fresh flour tortilla, refried red beans,

and Honduran cheese, with sides of

sour cream and avocado salsa

Americano Breakfast

Eggs your way with pan fried

potatoes, choice of bacon, ham

or sausage, and toast, English

muffin or plantains

Omelet

Filled with your choice of onions,

peppers, tomatoes, mushrooms,

spinach, Monterrey Jack and/or

cheddar, with bacon, ham or

sausage, and toast, English muffin

or plantains

Ranchero Breakfast

Eggs your way with spicy

ranchero sauce, refried beans,

sour cream, corn or flour

tortilla, and avocado salsa

Tipico Breakfast

Eggs your way, refried beans,

avocado, queso fresco and

chorizo, with plantains or corn

tortillas, and a side of sour cream

All breakfasts are served with fresh fruit and your choice

of coffee, juice or tea

Mimosa $8

Champagne with orange or grapefruit juice

Shrimp & Grits

Spicy shrimp, cheesy creamy grits

topped with a poached egg and

sliced avocado, with toast or

English muffin

Egg Sandwich

Eggs your way with cheddar,

bacon, tomato, avocado and

chipotle mayonnaise on

house made bread

Coconut French Toast

House made coconut bread with

syrup or fruit jam, and bacon,

ham or sausage

Tropical Pancakes

Choice of banana, chocolate

chip or classic, with syrup or fruit

jam, and bacon, ham or sausage

Light Breakfast Selections

Bagel with Cream Cheese

House made Granola with Yogurt

Honey Nut Cheerios / Raisin Bran

Fruit Smoothie with Chia Seeds

Lunch Salads & Soups

01/2017

Served between 11 am and 4 pm

All lunch menu items are $13.50 - tax and gratuity not included

For room service add 20% 01/2017


All salads and soups are $13.50 - tax and gratuity not included


Barefoot Salad

Grilled Chicken, lettuce, tomato, avocado, cucumber,

grated carrots, green pepper, feta, walnuts, raisins, and

pineapple, with balsamic vinaigrette

Tropical Salad

Sautéed shrimp served over a salad of tropical seasonal

fruit, avocado, red onion, red and yellow peppers, and

jalapeño pepper, with red wine vinaigrette

Roasted Vegetable & Shrimp Salad

Mixed greens topped with roasted seasonal vegetables,

sautéed shrimp, and crumbled feta, with balsamic

vinaigrette

Mediterranean Calamari Salad

Crispy calamari served over mixed greens, tomatoes,

cucumber, red onions, black olives and crumbled feta,

with lemon vinaigrette

Sopa de Mariscos

Fish, shrimp, calamari and fresh vegetables simmered in

coconut milk with garden basil and a hint of chile cabro

Gazpacho with Grilled Shrimp & Avocado

Chilled soup made with fresh tomato, red onion,

cucumber, sweet peppers and lemon, topped with grilled

shrimp and avocado

Thai Chicken Soup

Chicken, mushrooms and peppers simmered in coconut

milk with chili (spicy or not, to your taste), lemongrass and

ginger, topped with fresh cilantro and green onions

All salads and soups are served with your choice of the following: house

made garlic toast, banana bread, or cloud bread (gluten-free)

Barefoot Wrap

Sautéed vegetables with spinach,

tomato, onion, and feta cheese

wrapped in fresh flour tortilla (add chicken $3)

Chicken Quesadilla

Cheddar and Monterrey Jack

cheeses with chicken, caramelized

onion and beans in fresh flour

tortilla, with avocado salsa

Fish Tacos

Battered fish, pickled red onion,

red cabbage, and mixed greens

on soft corn tortillas, with avocado

salsa and creamy garlic-cilantro

sauce or house hot sauce

Vegetarian Sandwich

Mixed sautéed vegetables with

mint pesto and feta on house

made coconut bread

Monte Cubano

Pulled chicken, ham, Monterrey

Jack cheese and mustard aioli on

house made bread, with pickles

Chicken BLT

Old Bay seasoned chicken, red

onion, lettuce, crispy bacon and

house sauce on house made

bread

Barefoot Burger

House made USDA beef patty with

bacon, Monterrey Jack cheese,

pickles, lettuce, tomato and house

sauce, on house made bun (add sautéed mushrooms $1.50)

Chicken Burger

Grilled chicken breast topped with

bacon, cheddar, avocado, and

house sauce on house made bun

Veggie Burger

6oz grilled black bean and quinoa

patty topped with mozarella

cheese, lettuce, tomato, onions,

grilled peppers and house aioli on

house made bun

Shrimp Burger

Seasoned shrimp with lettuce,

tomato, and mustard aioli on

house made bun (add bacon $3)

Island Catch Burger

Cajun seasoned fish filet with

mustard aioli, onion, lettuce, and

tomato on house made bun

Island Lunch

A typical Roatan lunch with fried

fresh whole fish with island-style

beans and rice

Served your choice of the following sides: house made French fries,

root vegetable chip medley, plantain chips, coconut onion rings,

salad, or fruit pincho

Appetizers

01/2017

Served between10 am and 8 pm

Tax and gratuity not included - for room service add 20%

Anafré $8

Refried red beans with quesillo gratin and

jalapeños, with corn tortilla chips (add Honduran chorizo $2)

Lettuce Wraps $8

Refreshing cucumber, carrots, red onion and fresh

mint wrapped in mixed greens, with mango aioli (add chicken or shrimp $3)

Barefoot Aletas $9

Marinated crispy chicken wings with special sweet

chili sauce, with vegetable sticks

Nachos $9

Corn tortilla chips topped with melted cheese,

shredded chicken breast, Honduran red beans,

jalapeños, and onion, with sour cream and pico

de gallo

Calamari $11

Crispy battered calamari with yogurt cucumber

mint sauce

Coconut King Prawns $11

Garlic-lime marinated jumbo shrimp breaded with

a blend of sweet flaky coconut and chives, with

mojo aioli and root vegetable chip medley

Ceviche* $15

Lime juice marinated fish or seafood* with

avocado, tomato, red onion, and sweet peppers,

with fried plantains *Please ask server for fresh fish and seafood options,

and allow 20 minute preparation time for Ceviche

Dinner Dinner

01/2017

Seatings are at 6:30 & 7:30 pm - reservations and orders by noon please (3pm latest)

2-course dinner includes daily starter, dinner rolls, and entrée

For meal plan guests, a surcharge for the cost difference applies when ordering

dinner items valued higher than $27.50 per person


Fish (locally & sustainably sourced) Island Catch Provençal

Fish filet in white wine reduction with herbs de Provence and

garlic, with roasted vegetables and garlic mashed potatoes

Blackened Snapper

Red snapper filet, blackened and grilled, with jasmine rice,

sautéed chayote and onion

Tahiti Snapper

Red snapper filet with Tahitian vanilla cream sauce, with

pineapple coconut cashew rice and sautéed vegetables

Seafood (locally & sustainably sourced) Caribbean Shrimp

Sautéed jumbo shrimp and vegetables in creamy Caribbean

sauce with sweet peppers and bacon, with jasmine rice

Shrimp Pesto and Feta Orzo

Shrimp in pesto sauce with feta orzo and sautéed spinach

Grilled Lobster

10oz lobster tail, with lime butter sauce, garlic mashed

potatoes and grilled vegetables

Beurre Monté Lobster

Beurre Monté poached lobster with basil vanilla beurre blanc,

roasted peppers and jasmine rice

King Crab for Two

Caribbean king crab with red potatoes, corn on the cob, and

onion, service with lime garlic butter

Pasta Savory Ravioli

Delicate raviolis stuffed with cheese, topped with either

classic alfredo or mushroom tomato sauce

01/2017



For meal plan guests, a surcharge for the cost difference applies when ordering

dinner items valued higher than $27.50 per person


Local Flavors Island Flavors of Roatan

Your choice of churrasco, fish filet in coconut milk, or island-

style stewed chicken with beans and rice, plantains, and

vegetables

Chicken Rosemary Chicken

Roasted chicken breast with a rosemary demi-glaze, with

couscous and steamed vegetables

Bourbon Chicken

Pan seared bone-in chicken breast with wild rice pilaf,

broccoli florets, and bourbon sauce

Ribs Jerk Spiced Ribs

Jerk rubbed and slow roasted pork ribs with pineapple

mango salsa and corn on the cob

Steak Pepper Crusted Bistro Filet Steak

Bacon wrapped and black pepper crusted USDA Bistro filet

steak, with grilled vegetables and roasted potatoes

Grilled Rib-Eye

14oz USDA Rib-eye steak topped with mushrooms and

onions sautéed in butter and wine, with baked potato and

grilled vegetables

Surf and Turf

Grilled USDA Bistro filet steak and grilled lobster tail with

rosemary parsley potatoes and broccoli florets

$27.50

$27.50

$27.50

$27.50

$27.50

$38.50

$41

$77

$27.50

$27.50

$27.50

$27.50

$27.50

$42

$46.50

$50

Vegetarian Dinners

01/2017 01/2017

* Vegan options are indicated by an asterisk



All vegetarian dinners are $27.50 or included for meal plan guests


Savory Ravioli

Delicate raviolis stuffed with cheese, topped with either classic

alfredo or mushroom tomato sauce

Lasagna

The traditional baked pasta dish prepared vegetarian style, stuffed

with vegetables between layers of pasta, cheese, and creamy

mushroom sauce

Fettucine Primavera

Fettucine with julienne zucchini and carrots, colored peppers,

béchamel sauce, pine nuts, and parmesan cheese

Eggplant Parmesan

Baked eggplant filled with mozzarella cheese and topped with

breadcrumbs, drizzled with marinara sauce

Zucchini Cayucos

Oven baked ‘boats’ of hollowed zucchini, filled with a mixture of

vegetables and rice, topped with cheese

Stuffed Pepper *

Oven baked green bell pepper halves filled with rice, vegetables

and spicy sauce

Broccoli Penne Pasta *

Broccoli sautéed in garlic and olive oil, simmered in broth and tossed

with pasta and fresh basil

Bourbon Vegetable Stir-Fry *

Peppers, cabbage, broccoli, and mushrooms stir-fried in sweet

bourbon sauce, with jasmine rice and almonds

Vegetable Curry *

Eggplant, bell pepper, zucchini and broccoli in coconut cilantro red

Thai curry sauce, with jasmine rice

David’s Delight The Ultimate Barefoot Cay Culinary Experience

It begins with your private consultation with our award winning chef,

David Ferreyro, in which he will learn the most exacting details of your

food preferences, categories, ingredients, preparation varieties.

He will then craft a meal tailored to your most individual tastes,

masterfully prepared and meticulously served.

A once in a lifetime experience to delight the connoisseur in paradise.

Please speak with Chef David to arrange

Subject to availability, must be reserved with minimum 24 hours’ notice

Pricing varies, dependent on preparations and number of guests

Red

01/2017



$25

$25

$25

$25

$28

$30

$32

$32

$38

$38

$38

$40

$42

$45

White Emiliana Chardonnay, Chile

Emiliana Carta Vieja Sauvignon

Blanc Chile

Arduini Veneto Pinot Grigio, Italy

Trivento Mixtus Chardonnay-Chenin

Argentina

Norton Sauvignon Blanc, Argentina

Concha y Toro Sunrise Sauvignon

Blanc, Argentina

Blue Nun Riesling, Germany

Norton Torrentes, Argentina

Norton Chardonnay, Argentina

$25

$25

$25

$28

$30

$32

$35

$38

$38

$25

Glass Emiliana Merlot, Carta Vieja Cabernet Sauvignon, Syrah,

Chardonnay, Carta Vieja Sauvignon Blanc

Emiliana Merlot, Chile

Emiliana Carta Vieja Cabernet

Sauvignon Chile

Emiliana Syrah, Chile

Norton Syrah, Argentina

Trivento Mixtus Shiraz-Malbec

Argentina

Adobe Syrah Reserva Orgánico

Chile

Ruffino Chianti, Italy

Trivento TRIBU Malbec, Argentina

Adobe Merlot Reserva Orgánico

Chile

Adobe Cabernet Sauvignon

Reserva Orgánico, Chile

Baron Philippe de Rothschild Pinot

Noir, France

Terra Andina Carta Nueva

Carmenere, Chile

Novas Gran Cabernet-Merlot

Reserva Orgánico, Chile

Fazi Battaglia Marche Sangiovese

$7

Sparkling

Trivento Sweet Malbec, Argentina

Montparnasse Demi Sec

Champagne, France

Arduini Prosecco Brut, Italy

$25

$35

Dessert $25 Norton Malbec Rosado, Argentina

Rose

Cocktails & Tropicals Bar & Beverages Brick Bay Kiss

Rum, orange liqueur, pineapple &

lime juice, grenadine, rocks

Love on the Cay

Vodka, peach schnapps, pineapple

& cranberry juice, rocks

Roatan Rum Punch

Dark rum, light rum, orange, lime &

pineapple juice, grenadine, rocks

Tequila Sunrise

Tequila, orange juice, grenadine,

rocks

Mojito

Rum & soda water over muddled

sugar, fresh mint & lime, rocks

Paralyzer

Vodka, Kahlua, milk & coke

splashes, rocks

Mai Tai

Rum, orange liqueur, pineapple &

orange juice, rocks

Bloody Mary

Vodka, tomato mix, Worcester,

Tabasco, rocks with celery

Michelada (Cerveza Preparada)

Corona served with a side of

tomato juice seasoned with lime

and assorted spices, salt rim, rocks

Long Island Iced Tea

Tequila, orange liqueur, gin, rum,

vodka, lime, splash of coke, rocks

Rum Runner

Dark rum, light rum, coconut rum,

151 rum, cranberry, pineapple &

orange juice, rocks

Margarita

Classic gold tequila, triple sec, fresh

lime, salt rim, rocks or frozen

Daiquiri

Vodka, fresh lime, strawberry or

mango, frozen

Mango Rita

Silver tequila, orange liqueur,

mango, lime juice, frozen

Blue Parrot

Vodka, blue Curacao, lemonade,

frozen

No Problem Mon

Coconut rum, banana liqueur, lime,

orange, guava, pineapple &

grapefruit juice, frozen

Piña Colada

Light rum, coconut rum, fresh

pineapple, coconut cream, frozen

Barefoot LaLa

Bailey’s, coffee liqueur, vodka,

coconut cream, frozen

Cosmopolitan

Vodka, orange liqueur, cranberry

juice, fresh lime, straight up

Martini

Classic straight up vodka or gin

Skyy or Beefeater

Absolut or Tanqueray

Grey Goose or Bombay Sapphire

Sangria

Classic wine punch on the rocks

with fresh citrus and pineapple

Pitcher (4 glasses)

$8

$8

$8

$8

$8

$8

$8

$8

$8

$10

$10

$8

$8

$8

$8

$8

$8

$10

$8

$10

$12

$14

$7

$25

01/2017




Tax and gratuity not included - for room service add 20% 01/2017

Rum

Flor de Cana Silver or Gold

Myers Dark

Pyrat XO

Zacapa 23 Yr

Tequila

Espolon Reposado

Jose Cuervo Silver or Gold

Patron Silver

Vodka

Skyy

Absolut

Grey Goose

Gin

Beefeater

Tanqueray

Bombay Sapphire

Whiskey

Jack Daniels Black or Crown Royal

Scotch

Famous Grouse

Johnnie Walker Black or Chivas

Macallan 12 Yr or Select Oak

Brandy

Courvoisier VSOP

Cordials

Amaretto

Sambuca

Campari

Citronge

Jägermeister

Kahlua

Bailey’s Irish Cream

Grand Marnier

Beer

Salva Vida, Port Royal, Barena, Imperial

Corona, Miller Lite

Sodas

Sprite, Coke, Diet Coke, Dr. Pepper,

Diet Dr. Pepper, Tonic, Soda

Juices

Orange, pineapple, grapefruit,

guava, cranberry, tomato

Lemonade

Made from local limones and cane

sugar, fresh-squeezed to order

Iced Tea

Sweetened or unsweetened

Milk

Whole or skim

Hot Beverages

Coffee (free refills)

Hot Chocolate

Tea: selections from Mighty Leaf

Espresso

Americano

Latte

Cappuccino

Mochaccino

Non-Alcoholic Frozen Beverages

Iced Cappuccino

Iced Mocha

Tropical Fruit Smoothie

Frozen Limonata

Virgin Piña Colada

Virgin Daiquiri (lime, strawberry, or

mango)

Virgin Mary

Tomato mix, Worcester, Tabasco,

rocks with celery

Non-Alcoholic Sparkling Wines

Welches Sparkling (bottle)

Fre Brut (bottle)

$5

$7

$10

$12

$5

$6

$10

$5

$7

$8

$6

$7

$8

$7

$6

$8

$10

$8

$5

$5

$5

$6

$6

$7

$7

$8

$3

$4

$2

$2

$2

$2

$2

$2

$2

$2

$2

$2

$3

$3

$4

$4

$5

$5

$5

$5

$5

$5

$14

$18

Spirited Coffee Dessert Bananas Foster $5

Rum flamed bananas and brown sugar, with vanilla ice

cream

Lava Cake* $5

Warm molten chocolate cake, with vanilla ice cream

Cay Lime Pie $5

Refreshing lime pie with graham cracker crust, topped

with whipped cream

Grilled Pineapple and Coconut Candy $5

Caramelized sliced coconut and grilled pineapple, with

vanilla ice cream

Crêpe with Sweet Cream and Berries Coulis $5

Light, cream filled crêpe topped with warm berry sauce

Apple Crumble $5

Warm apples baked with cinnamon and brown sugar,

and crisp walnut crumble crust, with vanilla ice cream

Ice Cream $2

Café LaLa $6

Baileys, vodka, coconut cream and hot coffee, topped

with whipped cream

Café ParaÍso $6

Spiced rum and hot coffee, topped with whipped cream

Café Caribbean $6

Amaretto, dark rum and coffee, topped with whipped

cream

Irish Kiss $6

Bailey’s, Kahlua and hot coffee, topped with whipped

cream

Monte Cristo $6

Kahlua, Grand Marnier and hot coffee, topped with

whipped cream

01/2017



Cordials & Brandy Amaretto $5

Sambuca $5

Campari $5

Citronge $6

Kahlua $7

Bailey’s Irish Cream $7

Grand Marnier $8

Courvoisier VSOP $8

01/2017

*Please allow 20 minute preparation time for lava cake

Served between 10 am and 8:30 pm

Ice cream is included after dinner for guests with inclusive meal package

(surcharge of $3 applies when ordering other desserts)


Kids’ Menu

01/2017


All Kids’ Menu items are $8 - tax and gratuity not included


Hot Dog

Steamed hot dog on a toasted bun with

house sauce and French fries

Macaroni & Cheese

Elbow pasta baked with cheddar cheese

cream sauce

Chicken Strips

Panko crusted or grilled chicken breast

strips with French fries

Fish Fingers

Flash fried fish filet with plantain chips

Quesadilla

Grilled chicken with mozzarella and

cheddar cheese on a flour tortilla

Grilled Ham & Cheese

Butter grilled cooked ham and cheddar

cheese sandwich with French fries

Documents

Breakfast - Barefoot Cay · White Emiliana Chardonnay, Chile Emiliana Carta Vieja Sauvignon Blanc Chile Arduini Veneto Pinot Grigio, Italy Trivento Mixtus Chardonnay-Chenin Argentina