Broadmoor Group Dining Menu€¦ · All food and beverage is subject to a taxable service charge of 22, applicable Sales Tax/PIF Please refer to the General Information sheet for

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIFPlease refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees.

MENU SELECTIONS 2016B A N Q U E T

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIFPlease refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees.2 3


B R E A K F A S TB R E A K F A S T

CONTINENTAL BREAKFAST SELECTIONS BREAKFAST BUFFETS

The Traditional • $30/personChilled Orange and Grapefruit Juices

Seasonal Fruit & Berry Display

Broadmoor Bakery BasketAssorted Quick Breads and Muffins

Honey, Sweet Butter, Assorted Preserves

Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas

The Broadmoor • $34/personChilled Orange, Grapefruit & Cranberry Juices


Assortment of Yogurts with House Made Granola Assorted Dry Cereals with Milk and Skim Milk

Broadmoor Bakery BasketAssorted Quick Breads and Muffins



The Penrose • $38/personChilled Orange, Grapefruit, Apple & Cranberry Juices


Berry & Yogurt Parfait with House Made Granola Assorted Dry Cereals with Milk and Skim Milk

Hard Boiled Farm Fresh Eggs

Broadmoor Healthy Bakery Basket Quick Breads, Bran Muffins & Bagels

Cream Cheese, Sweet Butter & Fresh Fruit Preserves

Steel Cut Oatmeal Raisins, Dried Apples, Brown Sugar


The All American • $48/personChilled Orange, Grapefruit & Cranberry Juices


Chilled Assortment of Fruit Yogurts Assorted Dry Cereals with Milk and Skim Milk

Broadmoor Bakery Basket Assorted Quick Breads and Muffins


Farm Fresh Scrambled Eggs, Cheddar Cheese & Chives Hickory Smoked Bacon, Herb Spiced Sausage, Oven Roasted Potatoes


Colorado Rise and Shine • $50/personChilled Orange, Grapefruit & Cranberry Juices

Rocky Ford Melons, Sweet Agave

Broadmoor Bakery Basket Assorted Quick Breads and Muffins


Denver Omelet, Cured Ham, Aged Cheddar, Sautéed Onions Green Chili Pork over Eggs Benedict, Chipotle Hollandaise, Colorado Red Trout & Eggs

Home Fried Potatoes • Biscuits & Gravy


Pikes Peak Buffet • $52/personChilled Orange, Grapefruit, Cranberry & Apple Juices


Berry & Yogurt Parfait with House Made Granola

Artisanal Smoked Salmon with Traditional Accompaniments Variety of Broadmoor Bagels • Cream Cheese Assortment

Thick Cut French Toasts & Pancakes Warm Maple Syrup & Vanilla Cream

Broadmoor Bakery Basket Assorted Quick Breads & Muffins


Farm Fresh Scrambled Eggs, Cheddar Cheese & Chives Hickory Smoked Bacon, Herb Spiced Sausage, Oven Roasted Hash Browns


B R E A K F A S T B R E A K F A S T



EXECUTIVE BUFFET

Chilled Orange, Grapefruit, Cranberry & Apple JuicesMake Your Own Yogurt Parfait

Sliced Seasonal Fresh Fruits & Berries, House made Granola

Steel Cut Oatmeal Raisins, Dried Apples, Brown Sugar

Assortment of Dry Cereals, Bananas, Whole and Skim Milk

Artisanal Smoked Salmon with Capers, Diced Egg Whites, Diced Egg Yolks, Diced Red Onion, and Mini Bagels

Chef’s Freshly Prepared Egg and Omelet Station Whole Eggs, Egg Beaters, or Egg Whites

Selection of Smoked Ham, Hickory Smoked Bacon, Sausage Mushrooms, Bell Peppers, Tomatoes, Spinach, Scallions, Green Chilies,

Cheddar Cheese, Swiss Cheese, Pepper Jack Cheese *Chef Attendant Fee • $175.00

Fluffy Scrambled Eggs with Fresh Chives Ketchup, Salsa, and Hot Sauce

Hickory Smoked Bacon, Herb Spiced Sausage Chicken Apple Sausage, Pan Roasted Lyonnaise Potatoes

Cheese Blintzes with Strawberry Sauce Country Sausage Gravy with Fresh Broadmoor Bakery Buttermilk Biscuits

Cinnamon Pecan Raisin French Toast

Warm Maple Syrup and Seasonal Berry Compote, Fresh Whipped Cream, Powdered Sugar, Sweet Cream Butter

Broadmoor Bakery Basket Assorted Quick Breads & Muffins



$60.00/person

BREAKFAST ENHANCEMENT SUGGESTIONS

Crock of Oatmeal Brown Sugar, Selection of Dried Fruits

$8.50/person

Smoked Salmon Petite Bagels, Cream Cheese, and Traditional Accompaniments

$12.00/person

Warm Broadmoor Bakery Cinnamon Rolls $57.00/dozen

Fruit and Yogurt Parfait Fresh Seasonal Berries, House Made Granola

$9.00/person

Crock of Country Sausage Gravy Fresh Broadmoor Bakery Buttermilk Biscuits

$9.50/person

English Muffin Sandwich Sausage Patty, Scrambled Eggs and Aged Cheddar Cheese

$9.50/person

Southwest Breakfast Wrap Scrambled Eggs, Chorizo, Black Beans, Fire Roasted Peppers, Potatoes, Aged Cheddar and Jack Cheese, Warm Flour Tortilla

$9.50/person

Buttermilk Biscuit Sandwich Bacon, Scrambled Eggs and Aged Cheddar Cheese

$9.50/person

Scrambled Egg Croissant Ham, Egg & Monterey Jack Cheese

$9.50/person

Heart Healthy Sandwich Whole Wheat English Muffin, Egg Whites, Spinach, Chicken Apple Sausage

$9.50/person

Sides Hard Boiled Eggs, Hash Brown Potatoes,

Oven Roasted Potatoes, Pan Roasted Lyonnaise Potatoes $5.50/person per item

Turkey Bacon, Turkey Sausage, Hickory Smoked Bacon, Herb Spiced Sausage $7.00/person per item

B R E A K F A S T B R E A K F A S T



BREAKFAST ACTION STATIONS

(Culinarian Required) *Chef Attendant Fee $175.00

Chef’s Freshly Prepared Egg and Omelet StationWhole Eggs, Egg Beaters, or Egg Whites


Cheddar Cheese, Swiss Cheese, Pepper Jack Cheese

$14.00/person

Made to Order Breakfast Burrito Station Choice of Bacon, Sausage, Chorizo, Ham, or Grilled Vegetables

Eggs, Black Beans, Sour Cream, Salsa, Aged Cheddar and Jack Cheese, Warm Flour Tortilla Prepared Fresh to order

$15.00/person

Belgian Waffle, Pancake, French Toast StationWarm Maple Syrup, Assorted Fresh Berries, Sweet Butter,

Chocolate Chips, Toasted Pecans, Brown Sugar & Whipped Cream

$10.00/person for one • $13.00/person for two • $15.00/person for all three

Build Your Own Eggs Benedict

Choose One Traditional English Muffins, Savory Waffle, Whole Wheat English Muffins

Choose One Canadian Bacon, Jumbo Lump Crabmeat, Chorizo, Smoked Salmon, Country Sausage

Vegetarian Option - Asparagus, Spinach & Tomatoes

Choose One Hollandaise Sauce, Country Gravy, Queso

$13.00/person

PLATED BREAKFAST ENTREES

ROCKY MOUNTAINOrange Juice Offered Tableside

Farm Fresh Scrambled Eggs, Fresh Chives, Roasted Tomato Hickory Smoked Bacon, Herb Roasted Potatoes

Broadmoor Bakery Basket with Fruit Preserves and Butter


$38.00/person

EMERALD VALLEYOrange Juice Offered Tableside

Fresh Fruit Salad, Mango Coulis, Toasted Coconut

Cream Cheese Stuffed French Toast, Grand Marnier Maple Syrup Aged Cheddar Cheese and Vegetable Frittata, Herb Sausage Links


$40.00/person

CHEYENNE VALLEY STEAK AND EGGSOrange Juice Offered Tableside

Mixed Berry Parfait with House Made Granola and Low-Fat Yogurt

Grilled Bistro Steaks, Scrambled Eggs Jumbo Asparagus, Herb Roasted Tomatoes

Hash Brown Potatoes, Beef Jus

Broadmoor Bakery Basket with Fruit Preserves and Butter


$49.00/person

HEART HEALTHY BREAKFASTOrange Juice Offered Tableside

Mixed Berry Parfait with House Made Granola and Low-Fat Yogurt

Warm Egg White Frittata with Wild Mushrooms, Potatoes and Grùyere Cheese Roasted Jumbo Asparagus, Chicken Apple Sausage

Broadmoor Healthy Bakery Basket with Fruit Preserves and Butter


$40.00 per person



B R U N C HB R E A K F A S T

BRUNCH BUFFET

Chilled Orange and Grapefruit Juices

Sliced Seasonal Fruit Individual Parfaits of Low-Fat Yogurt, Seasonal Berries, and House Made Granola

Crock of Oatmeal, Brown Sugar, Assorted Dried Fruits

Smoked Salmon Petite Bagels, Cream Cheese, and Traditional Accompaniments

Artisan Cheese and Charcuterie Display Chefs Selection of Artisan Charcuterie, Assorted Local, Domestic, International Cheeses

Assorted Crackers, House Crafted Lavosh, Dried Cured Olive Ciabatta

Chef’s Freshly Prepared Egg and Omelet Station Whole Eggs, Egg Beaters, or Egg Whites


Cheddar Cheese, Swiss Cheese, Pepper Jack Cheese *Chef Attendant Fee $175.00

Fluffy Scrambled Eggs, Fresh Chives Hickory Smoked Bacon, Herb Sausage Links

Salad Offerings Baby Field Greens

Sliced Colorado Mushrooms, Grape Tomatoes, Carrots, Cucumber House Made Croutons, Broadmoor’s Assortment of Dressings

Platter of Marinated Tomatoes, Fresh Mozzarella, Basil Oil, Rosemary Balsamic Glaze

Entreés Colorado Red Mountain Trout

Herb Rice Pilaf, Sautéed Baby Spinach, Citrus Butter

Herb Roasted Chicken Breast Roasted Fingerling Potatoes, Glazed Baby Carrots and English Peas

Madeira Jus

Carved Beef Sirloin, Rosemary Jus Yukon Gold Whipped Potatoes, Medley of Seasonal Vegetables

Deluxe Assortment of Bakery Specialties

Sweet Finale Tart au Chocolate - Fresh Raspberries and Lime Chantilly

Blueberry Cheesecake Parfait - Graham Streusel Hazelnut Chocolate Crunch Cake

Citrus Panna Cotta - Orange Marmalade and Oat Crunch


$75.00 per person

BOXED BREAKFAST

THE EARLY MORNING RISERBottled Fruit Juice

Chef’s Selection of Fruit Muffin Cheese Danish

Fruit Yogurt Banana

Fruit Salad

$26 per person

BOXED BREAKFAST ENHANCEMENTS

Scrambled Egg Croissant Ham, Egg & Monterey Jack Cheese

$9.50 per person

Southwest Breakfast Wrap Scrambled Eggs, Chorizo, Black Beans, Fire Roasted Peppers Potatoes, Aged Cheddar and Jack Cheese, Warm Flour Tortilla

$9.50 per person

Heart Healthy Sandwich Whole Wheat English Muffin, Egg Whites, Spinach, Chicken Apple Sausage

$9.50 per person



S N A C K B R E A K S N A C K B R E A K

A LA CARTE SUGGESTIONS

BREAK BEVERAGESFreshly Brewed Regular and Decaffeinated Coffee

Hot Water with Selection of Teas

$84.00/gallon

Hot Chocolate Hot Apple Cider

$74.00/gallon

Fresh Fruit Punch Lemonade • Iced Tea

$62.00/gallon

House Made Fruit Infused Waters: Lemon, Orange, Cucumber, Mint, Pineapple, Berry, Kiwi, Melon

$35/gallon

Orange Juice, Grapefruit Juice, Cranberry Juice Pineapple Juice, Apple Juice, Vegetable Juice

$69.00/gallon

Naked Juices

$7/each

Assorted Soft Drinks Broadmoor Bottled Water

Sparkling or Non Sparkling Mineral Water Assorted Juices

$4.50 each

Powerade Sports Drinks Red Bull Energy Drinks

$5.50 each

ADDITIONAL BREAK ITEMS

Individual Bags of Colorado Gourmet Popcorn (Assorted Varieties)

$6.75 each

Carrot Muffin with Cream Cheese Frosting Freshly Baked Cinnamon Rolls

Chocolate Croissant Walnut Raisin Croissant

Seasonal Fruit Kabobs with Honey Yogurt Dip Fruit Juice Bars

Natural and Flavored Yogurts Freshly Baked Danish and Muffins

Scone with Crème Fraiche Assorted Jumbo Cookies

Chocolate Fudge Brownies Blondies

$57.00/dozen

Magic Coconut Squares Chocolate & Almond Bouchons

Lemon Tarts Chocolate Covered Strawberries

$48/dozen

House Made Doughnuts - Vanilla Glaze, Chocolate Glaze & Cinnamon Sugar Selection of Breakfast Breads - Banana, Zucchini and Carrot

Selection of Candy and Granola Bars Whole Fresh Fruit

$42/dozen

Individual Bags of Pretzels and Chips

$3.00/person

Pretzels Goldfish Crackers

$11.50/pound

Mixed Nuts

$26.75/pound



S N A C K B R E A KS N A C K B R E A K

THEME BREAKS

Suitable for morning or afternoon(Breaks are priced for a 20 minute period)

Fruit Smoothie BarMixed Berry Smoothie - Mint Garnish

Pineapple Piña Colada - Toasted Coconut Peach - Grenadine Swirl and Vanilla Froth

Assortment of Bakery Breads

$17.00/person

Sports BreakGranola Bars, Power Bars, Nutri-Grain Bars

Wilderness Mix, Energy Drinks, PB&J Sandwiches Powerade, Mineral Water & Vitamin Water

$24.00/person

Display of Seasonal Fruits and BerriesThe Chef’s Selection of the Freshest Available Fruits and Berries

$9.00/person

Chips and DipsOnion Dip, Queso Dip, Hummus,

Salsa Fresca, Guacamole, Sour Cream Pita, Tortilla and Potato Chips

Broadmoor’s Iced Tea

$22.00/person

Build Your Own Trail Mix StationChefs Selection of Dried Nuts

Dried Fruits to include Cherries, Apricots, Cranberries and Bananas House Made Granola

Dark Chocolate Chips, White Chocolate Chips M&M’s

Buttered & Caramel Popcorn Broadmoor’s Iced Tea

$24.00/person

THEME BREAKS CONT.

The Chocoholic BreakChocolate Chip Cookies

Fudge Brownies Assorted Chocolate Truffles

Hot Chocolate Iced Swiss Coffee with Marshmallows and Shavings

$25.00/person

Mile High TeaMiniature Scones, Crème Fraiche and Jellies

Chocolate Dipped Strawberries Miniature Key Lime Tarts, Macaroons

Vegetarian and Salmon Tea Sandwiches

Freshly Brewed Teas English Breakfast Organic, Earl Gray Organic, Himalayan Peak Darjeeling

Verbena Mint Organic, Orchid Oolong, Chamomile Citron, Jasmine Mist Organic

$25.00/person

The Glacier BreakIce Creams – Vanilla and Chocolate

Sorbets – Raspberry and Lemon Ice Cream Cones

Sauces – Fruit and Chocolate, Whipped Cream, Sprinkles Ice Cream Wafers and Pirouette Cookies

Spring Waters and Mineral Waters

$18.50/person



L U N C HL U N C H

BOXED LUNCH SELECTIONS

Each Boxed Lunch comes with Chips, Whole Fruit Selection of Side and Selection of Dessert

SANDWICHES SELECTIONS

Half and HalfHalf of an Oven Roasted Turkey Club Sandwich and

Half of a Rocky Mountain Roast Beef Sandwich

$38.00/person

Turkey Club Sandwich Shaved Oven Roasted Turkey, Crisp Applewood Smoked Bacon

Swiss Cheese, Bib Lettuce, Vine Ripe Tomato, House Made Sour Dough Bread

$37.00/person

Rocky Mountain Roast Beef Shaved Rare Roast Beef, Aged Cheddar Cheese, Horseradish Mayonnaise

Baby Arugula, Vine Ripe Tomato, Broadmoor Bakery Onion Kaiser Roll

$39.00/person

Southwest Chicken Wrap Cholula Tortilla, Grilled Chicken, Roasted Corn, Black Beans, Oven Dried Tomatoes,

Pepperjack Cheese, Lettuce, Chipotle Aioli

$36.00/person

Italian HoagieSalami, Prosciutto, Capicola, Provolone Cheese, Pepperoncini,

Lettuce, Tomatoes, Italian Vinaigrette on Hoagie

$36.00/person

Cheyenne Ridge Chicken Sandwich Roasted and Thinly Sliced Chicken Breast, Pimento Mascarpone Cheese Spread,

Baby Arugula, Broadmoor Bakery Kaiser Roll

$36.00/person

Caprese SandwichGrilled Garden Vegetables, Fresh Mozzarella Cheese, Vine Ripe Tomatoes, Basil,

Balsamic Reduction, Fresh Broadmoor Bakery Focaccia Bread

$36.00/person

BOXED LUNCH SELECTIONS CONT.

SALAD SELECTIONS

Chicken Caesar Salad Grilled Herb Basted Chicken Breast, Hearts of Red and Green Baby Romaine

Shaved Parmesan Cheese, Garlic Focaccia Croutons, Creamy Caesar Dressing

$35.00/person

Cheyenne Ridge Turkey Salad Grilled Turkey Breast, Chopped Hearts of Red and Green Romaine Lettuce

Black Beans, Roasted Corn, Grape Tomatoes, Scallions, Shaved Queso Fresco, Tortilla Strips, Chipotle Vinaigrette

$35.00/person

Broadmoor Green Salad Artisan Mixed Greens, Matchstick Carrots, European Cucumber, Cherry Tomatoes,

Garlic Focaccia Croutons, Aged Balsamic Dressing

$35.00/person

Sides • Choice of OneTraditional Coleslaw, Italian Vegetable Pasta Salad

Traditional Potato Salad, Seasonal Fruit Salad

Dessert Selections • Choice of OneFresh Baked Cookie Selections:

Chocolate Chip, Peanut Butter, Oatmeal, Sugar Chocolate Coconut Square

Pecan Caramel Tarts Blonde Brownie

BeveragesImported Beers, Domestic Beers

Water, Soft Drinks

Additional Charges *$5.00 per person surcharge will be applied to box lunches served at the Cog Railway

*individual ice packs are available at $2.50 per box lunch



L U N C HL U N C H

PLATED BANQUET LUNCH MENU

CHEF’S SIGNATURE LUNCH MENUS

CHEF’S SELECTION

Signature Menu 1Baby Iceberg Wedge

Baby Iceberg Lettuce, Hickory Smoked Bacon, Humboldt Fog Cheese Cherry Tomatoes, Broadmoor Creamy Ranch

Parmesan Crusted Chicken Breast Basil Yukon Mash, Haricot Verts, Sundried Tomato Cream

Tart au Frambois Sweet Sugar Crust, Lemon Cream, Fresh Raspberries

$56/person

Signature Menu 2Artisan Greens

Artisan Mixed Greens, Cherry Tomatoes, Jicama, Cucumber Orange Slices, Citrus Vinaigrette

Pan Seared Atlantic Salmon Sweet Corn Puree, Cilantro Lime rice, Asparagus

Tomato, Corn and Bean Relish

Gianduja Coupe Couches Milk Chocolate Gianduja Mousse, Chocolate Biscuit and Caramelized Rice Krispy’s

$59/person

Signature Menu 3Broadmoor Caesar

Petite Hearts of Red & Green Romaine, Fresh Shaved Parmesan Cheese, Focaccia Lace Oil-Cured Olive Dressing

Slow Braised Beef Short Rib Bacon Mac & Cheese, Root Vegetables, Baby Beans, Beef Jus

Chocolate Bavarian Hazelnut Gianduja Sauce, Raspberry Coulis

$63/person

CREATE YOUR OWN PLATED LUNCH

Soup or Salad, Entrée, Dessert, Coffee & Tea Freshly Baked Broadmoor Bread and Rolls with Butter

Soups • WarmTomato-Basil Bisque

Parmesan & Garlic Crouton

Butternut Squash Bisque Cranberry Apple Compote, Pumpkin Seeds, Chive Crème Fraiche

Loaded Potato Soup Bacon, Cheddar, Scallions, Sour Cream

Roasted Poblano and Tortilla Soup Tortilla Strips, Hominy, Cilantro Crème

Creamy Corn Soup Feta Cheese, Chives, Smoked Bacon

Soups • ColdGazpacho

Extra Virgin Olive Oil, Cucumber Relish, Micro Greens, Garlic Croutons

Salad OfferingsArtisan Green Salad

Artisan Mixed Greens, Carrots, Cucumbers, Cherry Tomatoes, Garlic Focaccia Croutons, Aged Balsamic Dressing

Baby Iceberg Wedge Baby Iceberg Lettuce, Hickory Smoked Bacon, Blue Cheese

Cherry Tomatoes, Broadmoor Creamy Ranch

Broadmoor Caesar Petite Hearts of Red & Green Romaine, Fresh Shaved Parmesan Cheese, Focaccia Lace

Oil-Cured Olive Dressing

Beets & Goat Cheese Roasted Beets, Goat Cheese, Baby Greens, Orange Segments, Walnuts

Balsamic Vinaigrette

The Southwest Romaine Lettuce, Tomatoes, Scallions, Black Beans

Pepperjack Cheese, Grilled Corn, Tortilla Strips, Chipotle and Cilantro Dressing



L U N C HL U N C H

PLATED LUNCHEON SELECTIONS CONT.

Entree Offerings

Parmesan Crusted Chicken Breast Basil Yukon Mash, Haricot Verts, Sundried Tomato Cream

$56.00/person

Pan Roasted Chicken Breast Cheddar and Chive Potato Cake, Seasonal Vegetables, Rosemary Jus

$56.00/person

Pan Seared Atlantic Salmon Sweet Corn Puree, Cilantro Lime rice, Asparagus

Tomato, Corn and Bean Relish

$60.00/person

Colorado Striped Bass Roasted Fingerling Potatoes, Heirloom Tomato Relish

Lemon Butter Sauce

$60.00/person

Pork Tenderloin Slow Roasted Tenderloin, Herb Polenta Cake, Roasted Pepper Relish, Black Truffle Sauce

$60.00 per person

Grilled Petite Filet Mignon Roasted Garlic Mash, Roasted Asparagus, Blistered Cherry Tomatoes, Bordelaise Sauce

$68.00 per person

Slow Braised Beef Short Rib Bacon Mac & Cheese, Baby Beans, Root Vegetables, Beef Jus

$63.00 per person

Dessert Offerings

Tart Au Frambois Sweet Sugar Crust, Lemon Cream and Fresh Raspberries

Ligurian Lemon Cake, Vin Santo, Blueberry Compote

Pear Tart Bourdaloue Almond Frangipane, White Wine Poached Pear, Whipped Mascarpone

Gianduja Coupe Couches Milk Chocolate Gianduja Mousse, Chocolate Biscuit and Caramelized Rice Krispy’s

Mousse au Chocolate – Fresh Berries, Crème Chantilly

LUNCHEON BUFFET

DELI LUNCH BUFFET

Seasonal Soup Offering

Local Mixed Greens Tomato, Cucumbers, Carrots, Olives, Sliced Mushrooms, Croutons

Creamy Broadmoor, Blue Cheese and Balsamic Dressing

Creamy Cabbage Salad

Red Irish Potato Salad

Roasted Garlic, Bell Pepper, Tomato, Feta and Penne Pasta Salad

Build Your Own Sandwich Roast Beef, Roast Turkey, Honey Maple Ham, Genoa Salami

Cheddar, Swiss and Provolone Cheeses Kaiser Rolls, Deli Marble Rye Bread, and Wheat Berry Breads, French Baguettes

Broadmoor Chicken Salad with Celery and Grapes

Mayonnaise, Horseradish, Dijon and Stone Ground Mustard Tomatoes, Red Onions, Lettuce, Kosher Dill Pickles, Relishes

Kettle Cooked Potato Chips Seasonal Fruit Salad Fresh Fruit Tartlettes

New York Style Cheesecake Apple Cream Pie

Strawberry Shortcake


$55.00/person

To further enhance your Deli experience,

select one from the following:

Grilled Rueben, French Dip or Philly Steak Sandwich

$8.00/person additional

White Albacore Tuna Salad

$4/person



L U N C H L U N C H

LUNCHEON BUFFET

THE BROADMOOR SANDWICH SHOPPE

Roasted Tomato Basil Soup

Salads Iceberg Lettuce Wedge

Tomatoes, Sweet Onions, Chunky Blue Cheese & Italian Vinaigrette Elbow Macaroni Salad, Creamy Cabbage Slaw

Yukon Gold Potato Salad

Chef Prepared SandwichesBlack Forest Ham, Aged Cheddar on Pretzel Roll

Turkey BLT Wrap Bacon, Bibb, Tomato, Cranberry Aioli

Caprese Tomato, Mozzarella & Arugula, Pesto Aioli on Foccacia

Italian Hoagie Sliced Italian Cured Meats, Spicy Provolone, Banana Peppers, Italian Vinaigrette

Roast Beef & Brie, on Baguette

Kettle Cooked Chips Butterscotch Pot de Crème

Black Forest Cake Flan Patissier

$55/person

EnhancementsHot Sandwich Additions

Traditional Reuben Thinly Sliced Corned Beef, Sauerkraut, Swiss, 1000 Island Dressing On Rye

Philly Cheesesteak Provolone, Grilled Onion & Sautéed Mushroom on French Hoagie

Meatball Sub Homemade Meatballs, Pomodoro Sauce, Provolone on French Hoagie

Pesto Chicken Grilled Chicken, Basil Pesto Aioli, Mozzarella Cheese, Sliced Tomatoes

$8 per person, per additional selection

(Any sandwich can be gluten free with lettuce wrap or gluten free bread)

LUNCHEON BUFFET

ALL AMERICAN COOKOUT

SaladsMixed Green Salad, Assorted Dressings

Traditional Red Bliss Potato Salad Creamy Coleslaw, All American Macaroni Salad

Seasonal Fruit Salad

From the Grill

Grilled House Blend Burgers Hebrew National Hot Dogs & Sauerkraut

Honey and Chipotle BBQ Chicken Texas Style Pulled Pork - Barbeque Sauce

American, Cheddar and Swiss Cheese, Sliced Tomatoes, Red Onions, Lettuce, Dill Pickles, Dijon Mustard, Mayonnaise and Sweet Pickle Relish

Sides BBQ Baked Beans, Corn on the Cobb

Jalapeno Cornbread House made Kettle Chips

Assorted Hamburger and Hot Dog buns Sliced Watermelons

Dessert Chocolate Nut Brownies

Almond Cherry Bars Dutch Apple Pie

Ice Cream Sundae Bar with Chocolate and Vanilla Ice CreamsHot Fudge, Chocolate Sauce, M&Ms, Sprinkles, Nuts, Whipped Cream and Sliced Strawberries


$58.00/person

EnhancementsSt Louis Style BBQ Ribs

$10/person

BBQ Beef Brisket $10/person



L U N C HL U N C H

LUNCHEON BUFFET

THE SOUTHWEST

Roasted Poblano and Tortilla Soup Queso Fresco, Hominy, Crispy Tortilla Strips

Southwest Caesar Salad Tortilla Strips, Pepperjack Cheese, Black Beans,

Roasted Corn, Southwest Caesar Dressing Poblanos, Jicama, Cucumber, Charred Red Bell Peppers

Tequila, Lime and Cilantro Vinaigrette

Vegetarian Tamales Roasted Tomatillo Sauce, Pico De Gallo

Jose Cuervo Chicken Fajitas, Sautéed Peppers and Onions

Red Mole Beef Tacos, Fresh Radishes, Limes

Mexican Rice & Refried Beans

Warm Flour Tortillas and Taco Shells

Diced Tomatoes, Lettuce, Shredded Cheddar Cheese Salsa, Guacamole, Sour Cream, Onions

Jalapeno Corn Bread Muffins

Churros with Chocolate Sauce Tres Leches Polvorones Sopapillas


$58.00/person

LUNCHEON BUFFET

GOURMET PIZZA LUNCH BUFFET

Soup and SaladsRoasted Tomato Basil Bisque

Caesar Salad Bar Croutons, Parmesan Cheese, Caesar Dressing

Roasted Vegetable and Pasta Salad Tomatoes, Feta Cheese, Kalamata Olives, Basil White Balsamic Vinaigrette

Caprese Salad Fresh Mozzarella, Vine Ripe Tomatoes, Basil, Aged Balsamic Glaze

Panzanella Salad Croutons, Capicolla, Tomatoes, Cucumbers, Asiago

Antipasto Display Provolone, Artichoke Hearts, Salami, Parmigiano, Pepperoncini

Olives and Roasted Red Peppers, Marinated and served with Crisp Grissini

Freshly Prepared Pizza SelectionsMargherita

Buffalo Mozzarella, Tomato, Basil

Barbeque Chicken Chicken, BBQ Sauce, Tomatillo Sauce, Red Onion, Cilantro

Italian Sausage and Peppers Crumbled Sausage, Bell Peppers, Onions, Mozzarella Cheese

Roasted Vegetable Medley of Roasted Vegetables, Red Sauce, Ricotta Cheese, Pesto

DessertsTiramisu

Cannoli di Sicilia Expresso Panna Cotta

Baci di Dames


$58.00 per person



L U N C HL U N C H

NATURAL EPICUREAN INSPIRED LUNCH BUFFET

SaladsGreek Salad Bar

Bibb Lettuce, Cucumber, Olives, Plum Tomatoes, Feta Cheese, Oregano, Lemon Olive Oil, Red Onions

Pita Chips, Vegetable Crudité, Herb Garlic Hummus

Asian Pears Celery Hearts, Toasted Walnut and Date Salad

The Lemonade Stand Variety of Freshly Made Lemonades

Organic Agave Light Nectar Ginger Honey

Pomegranate lime

Entrée SelectionsGarden Vegetable Soup

Pavo Negro Mole Tacos, Colorado Turkey, Avocados, Grilled Corn Relish, Queso Fresco, Shredded Cabbage, Flour Tortillas

Grilled Atlantic Salmon, Vegetable Succotash, Cilantro and Poblano Pesto

Indonesian Beef Stir Fry, Sugar Snap Peas, Bean Sprouts, Chili Tamarind Sauce

Garden Vegetable Green Curry

Steamed Brown Rice

Assorted Broadmoor Rolls, Gluten Free Bread

Dessert OfferingsLychee and Raspberry Verrines

Green Tea Raspberry Pound Cakes Oatmeal Cranberry Cookies

Mango Panna Cotta, Rose Sago


$62.00/person

THE RESORT LUNCH BUFFET

Salad BarArtisan Green Salad

Artisan Mixed Greens, Carrot Curls, Cucumbers, Cherry Tomatoes, Garlic Focaccia Croutons, Aged Balsamic Dressing

Tuna Nicoise Salad Tuna, Artisan Greens, Baby Beans, Eggs, Potatoes, Tomatoes,

Nicoise Olives, Lemon Tarragon Vinaigrette

The Broadmoor Cobb Salad Station Romaine and Bib Lettuce Mix, Diced Grilled Chicken, Tomatoes, Avocados, Blue Cheese

Hickory Smoked Bacon, Chopped Eggs, Broadmoor Creamy Dressing

Entrée SelectionsFish of the Day

Herb Rice Pilaf, Sautéed Baby Spinach, Tomato Jam, Brown Butter

Herb Roasted Chicken Breast Roasted Fingerling Potatoes, Glazed Baby Carrots and Haricot Verts

Rosemary Chicken Jus

Grilled Beef Sirloin Yukon Gold Mash, Roasted Mushrooms and Onions, Beef Jus

Sugar Cured Slow Roasted Pork Loin Corn Puree, Roasted Brussels Sprouts Apple Compote

Roasted Vegetable Medley

Assorted Broadmoor Rolls

DessertsVanilla and Raspberry Parfait

Chocolate Decadence Pecan Tartlets


$72.00 per person



H O R S D ’ O E U V R E SH O R S D ’ O E U V R E S

HORS D’OEUVRES SELECTIONSPriced per dozen

FROM THE SEA

ChilledHouse-Cured Colorado Trout Mousse

Rye Crisp, Cucumber, Dill Crème Fraiche, Caviar • $87

Smoked Salmon Canapé Lemon-Dill Cream Cheese Mousse, Caviar • $87

Jumbo Lump Crab and Watermelon Salad on Phyllo • $99

Sesame Seared Ahi Tuna Chilled Cucumber Disk, Lime Cayenne Aioli, Fleur de Sel • $99.00

“Sea of Cortez” Shrimp Cocktail • $99.00

WarmedMaine Lobster Fritter

Corn Bisque, Crème Fraiche, Caviar • $99.00

Dungeness Mini Crab Cake Red Pepper Aioli • $99.00

Cilantro and Lime Bacon Wrapped Scallops Maple Butter Glace • $99.00

VEGETARIAN

ChilledPistachio & Cranberry Crusted Boursin Cheese Grape • $87

Creamy Brie, Toasted Almonds, Fruit Chutney on Flaky Tart • $87

Piquillo Hummus and House Marinated Olives on Pita Chip • $87

WarmedWild Mushroom and Gruyere Cheese Tart • $87

Asiago and Phyllo Wrapped Asparagus Balsamic Glace • $87.00

Asian Vegetable Spring Rolls Sweet & Sour Dipping Sauce • $87.00

HORS D’OEUVRES SELECTIONS CONT.

BEEF

ChilledBeef Carpaccio, Horseradish Cream, Tuscan Olive Relish on Crostini • $99.00

Kobe Beef Tartar, Whole Grain Mustard & Fried Capers on Toast • $99.00

WarmedBeef Wellington

Perigueux Sauce • $99.00

Argentinian Beef and Cheese Empanadas Cilantro Lime Crème Fraiche • $87.00

Classic Shepherd’s Pie Demi Glace • $87.00

Colorado Lamb Lollipops Minted Lamb Jus • $99.00

CHICKEN

ChilledApplewood Smoked Chicken Pecan Salad on Phyllo Cup • $87

Foie Gras Mousse Pistachio Dust, Fig Jam, Sauterne Gelee on Brioche • $99.00

WarmedChicken Cordon Bleu Puffs

Dijon Mornay Sauce • $87.00

Spicy Southwest Chicken Cornucopia Pico De Gallo • $87.00

Roasted Chicken Chilito Bell Peppers, Jalapeno Cheese • $87.00



R E C E P T I O N S P E C I A LT I E S R E C E P T I O N S P E C I A LT I E S

RECEPTION SPECIALTIES

• A minimum of 3 stations required for a 60 minute cocktail reception

• Add $10 per person for each additional 30 minutes of service

• A minimum of 5 stations recommended for 90 minute dinner events

• Add $10 per person for events under 25 guests or selections under recommended quantities

• Action stations require 1 chef per 100 guests, unless otherwise recommended

• Chef Attendant Fee $175.00

Selection of Imported and Domestic CheesesFresh Grapes, Nuts, Dried Fruits and Jams

House Crafted Lavosh, French Bread & Assorted Crackers

$20.00/person

Colorado Roasted Vegetable DisplayHerb Marinated Roasted Eggplant, Zucchini, Yellow Squash, Red Onion, Portabella Mushrooms, Red Peppers, Asparagus

Herb Aioli & Balsamic Dipping Sauces

$14.00/person

CruditésAssortment of Farmed & Seasonal Vegetables

Piquillo Pepper Hummus Cool Ranch and Blue Cheese Dipping Sauces

$14.00/person

RECEPTION SPECIALTIES CONT.

Traditional Charcuterie DisplaySelection of Cured Italian Meats

Genoa Salami, Soppresata, Capicola, Prosciutto, Bressola Divina Tomatoes, Marinated Olives

French Baguettes, Grissini

$23/person

Delicacies from the SeaJumbo Gulf Prawns • $96.00/dozen

East and West Coast Oysters • $96.00/dozen

Snow Crab Claws • $120.00/dozen

Sushi DisplayMaki Rolls

California, Cucumber, Spicy Tuna, Avocado Eel, Vegetable

Nigiri Tuna, Shrimp, Yellowtail, Salmon

Soy Sauce, Pickled Ginger, Wasabi

$30/person (Based on 5 pieces per person)

*Optional Sushi Chef Attendant $250/hour



D I N N E RD I N N E R

DINNER STATIONS

Maryland Crab CakesGriddled to Order

Tomato-Corn Relish, Chipotle Aioli

$25/person (Culinarian Recommended)

Pan Seared ScallopsSeared to Order

Sweet Corn Puree, Lime & Garlic Butter, Chive Oil, Micro Greens


Mac & Cheese StationFour Cheese

Pulled Beef Short Ribs and Wild Mushrooms Smoked Bacon, Scallion and Chipotle

Buffalo Chicken & Blue Cheese Maine Lobster and Sweet Pea

BBQ Pulled Pork and Crispy Onion

Pick two for $22, Pick three for $26, Pick four for $30 (Culinarian Recommended)

Slider Station(Select Three)

Eagles Nest Ranch Wagyu Beef Garlic Aioli, Vine ripe Tomato, Lettuce, Aged Cheddar, Brioche Bun

Smoked Pulled Chicken Sweet Chili BBQ Sauce, Soft Roll

Dungeness Crab BLT Avocado Crema, Bacon, Lettuce, Tomatoes, Old Bay Roll

Turkey Burger Granny Smith Apple Slaw, Cranberry and Walnut Roll

Colorado Lamb Hatch Green Chili Aioli, Jack Cheese, Brioche Bun

BBQ Pulled Pork Spicy Slaw, Caramelized Onions, Cheddar Bun

Black Bean and Corn Red Pepper Aioli, Arugula, Whole Wheat Bun


Build Your Own Salad BarRomaine Lettuce, Iceberg, Mixed Greens

Broadmoor’s Creamy Dressing, Balsamic Vinaigrette, Caesar, Raspberry Dressing Bacon Bits, Feta Cheese, Blue Cheese Crumbles, Parmesan, Cheddar Cheese, Grape Tomatoes,

Chopped Eggs, Avocado, Sliced Olives, Dried Cranberries, Cucumber, Julienne Carrots, Chickpeas, Sunflower Seeds, Focaccia Croutons

$18.00/person (Attendant Optional)

Add Rotisserie Chicken $3/person • Charbroiled Steak $5/person

Pasta StationPenne Pasta • Roasted Mushrooms, Asparagus, Tomatoes, Arugula, Vodka Sauce

Cavatappi Pasta • Rock Shrimp, Grape Tomatoes, Spinach, Alfredo Sauce Orecchiette Pasta • Bolognese Sauce, Parmesan Cheese

Shaved Parmesan Cheese, Red Pepper Chile Flakes, Pesto, Olive Tapenade, Sundried Tomato Relish Housemade Garlic Bread & Grissini

$30.00/person (Culinarian Recommended)

Paella StationSpanish Chorizo, Middleneck Clams, PEI Mussels, Chicken, Sautéed Shrimp

Scallions, Green Peas, Saffron, Roasted Peppers, Spanish Rice Sliced Toasted French Baguettes

$27.00/person (Culinarian Recommended)

Colorado Mashed Potato BarYukon Gold & Sweet Potato • Bacon, Sautéed Mushrooms, Broccoli, Scallions, Peas

Shredded Cheddar, Blue Cheese, Chorizo Queso • Sour Cream, Basil Pesto, Fried Onions, Lavosh Crisps Brown Sugar, Marshmallows, Chopped Nuts, Sweet Butter

$20/person (Attendant Recommended)

Southwest Street Tacos (Select 2)

Colorado Spiced Chicken • Green Chili Braised Beef • Chili and Lime Rubbed Mahi-Mahi

Cabbage, Queso Fresco, Lime Wedges, Guacamole, Sour Cream Pico De Gallo, Salsa Verde, Roasted Tomato Salsa

Warm Flour & Corn Tortillas

$30.00/person (Attendant Recommended)

Colorado Corn CakesPan Seared Corn Cakes with Pepper jack Cheese, Fresh Corn & Cilantro

Chipotle Aioli, Roasted Tomato Salsa, Pico de Gallo, Sour Cream Red Mole Braised Chicken





LATE NIGHT INDULGENCES

Warm Slider Selections Eagles Nest Ranch Wagyu Beef

Garlic Aioli, Vine ripe Tomato, Lettuce, Aged Cheddar, Brioche Bun

Smoked Pulled Chicken Sweet Chili BBQ Sauce, Soft Roll

Dungeness Crab BLT Avocado Crema, Bacon, Lettuce, Tomatoes, Potato Roll

Turkey Burger Granny Smith Apple Slaw, Cranberry and Walnut Roll

Colorado Lamb Hatch Green Chili Aioli, Jack Cheese, Brioche Bun

BBQ Pulled Pork Spicy Slaw, Caramelized Onions, Cheddar Bun

Black Bean and Corn Red Pepper Aioli, Arugula, Whole Wheat Bun

$88.00/dozen

Chicken WingsTraditional Wings or Boneless

Classic Buffalo, Chipotle BBQ or Honey Mustard

Carrot Sticks and Celery Sticks • Blue Cheese, House Made Buttermilk Ranch

$78.00/dozen

QuesadillasCheese, Chicken, Shrimp or Steak

Peppers, Onions, Jack & Cheddar Cheese Sour Cream, Pico De Gallo, Guacamole, Salsa

Cheese $10.00/each • Chicken $12.00/each Shrimp $15.00/each • Steak $15.00/each

(4 pieces per 12” quesadilla)

Fresh Made Pizza Margherita • Buffalo Mozzarella, Tomato, Basil

Barbeque Chicken • Chicken, Barbeque Sauce, Tomatillo Sauce, Red Onion, Cilantro Italian Sausage and Peppers • Crumbled Sausage, Tri-Colored Peppers, Onions,

Provolone, Mozzarella Cheese, Red Sauce, Oregano Roasted Vegetable • Medley of Roasted Vegetables, Red Sauce, Ricotta Cheese, Pesto

$32.00/pizza (16 slices per 16” pizza)

BROADMOOR CARVED SPECIALTIES

Colorado Slow Roasted Leg of Lamb Minted Lamb Jus, Rosemary Focaccia Rolls • $475.00 • serves 40

Steamship Round of Beef Carving Rolls, Beef Jus, Creamed Horseradish • $1,200.00 – serves 150

Prime Rib of Beef Bordelaise Sauce, Carving Rolls, Horseradish Cream • $725.00 – serves 40

Berkshire Pork Loin Rosemary Pork jus, Jalapeno Corn Muffins • $495.00 – serves 40

Whole Roasted Beef TenderloinPinot Noir Demi, Creamy Horseradish, Soft Rolls • $650.00 – serves 30

Rotisserie Herbed Breast of Turkey Cranberry Orange Relish, Pan Gravy, Whole Wheat Rolls • $350.00 – serves 30

Whole Roasted Suckling PigRaisin Apple Chutney, Sour Cherry Demi, Hawaiian Sweet Rolls • $900.00 – serves 50

Rocky Mountain Slow Roasted Barbeque Beef Brisket Creamy Coleslaw, Soft Rolls, Barbeque Jus • $375.00 – serves 40

Salt Crusted Buffalo Prime Rib Dollar Rolls, Chokecherry Jus • $900.00 – serves 45

Bourbon Glazed Ham Natural Juices, Soft Rolls • $500.00 – serves 50

Caribbean Big Fish Wrapped in Banana LeafHoney Wheat Rolls, Tropical Fruit Salsa, Tartar Sauce • $400.00 – serves 40

Wild Mushroom & Roasted Vegetable StrudelRoasted Pepper Coulis, Pesto Aioli • $150.00 – serves 15

Action stations require 1 chef per 100 guests, unless otherwise recommended

Each Chef or Attendant will be charged at a rate of $175.00 per attendant



D I N N E R D I N N E R

DESSERT STATIONS

Crepe Suzette & Banana Fosters StationMade to Order with Condiments

$17.00/person *Attendant Fee $175.00

European Petit Four StationLemon Madeleines • Almond Financier • Pistachio Pain de Gene

Mini Tart aux Fruit • Chocolate Truffles • Macaroons • Almond Dragees $18.00/person

Cupcake StationCarrot Cake • Cream Cheese Frosting

Chocolate Buttermilk Cake • Chocolate Buttercream Red Velvet • Whipped Vanilla Frosting

Lemon Blueberry Cake • Citrus Buttercream $14.00/person

Sundae StationIce Cream Flavors • Tahitian Vanilla, Chocolate, Dulce de Leche, Pistachio

Sorbet - Raspberry

Hot Fudge, Caramel, Whipped Cream, Berry Compote, Candied Almonds, Assorted Sprinkles, and M&M’s

$13.00/person

Baked Alaska StationMini Baked Alaska’s • Vanilla and Chocolate Ice Cream

Finished with Swiss Meringue and Fired to Order $14.00/person

*Attendant Fee $175.00

Sweet TemptationsPear Croustade • Salted Caramel

Mini Chevre Cheesecake • Chocolate Sable Crust, Raspberry Saffron Sauce Caramel Pecan Profiteroles

Chocolate Dipped Lemon Pistachio Biscotti Fresh Doughnuts • Cinnamon Sugar, Raspberry Jam

$48.00/dozen desserts

PLATED BANQUET DINNER MENU

CHEF’S SIGNATURE DINNER MENUS

SIGNATURE MENU 1

Little Gem WedgeLittle Gem Lettuce, Nuesky Bacon, Humboldt Fog Cheese

Toybox Tomatoes, Broadmoor Creamy Dressing Wine Pairing • Kim Crawford Sauv Blanc

Colorado Stuffed Chicken Prosciutto and Fontina, Aged Cheddar Potato Cake, Broccolini

Parsnip Puree, Natural Chicken Jus Wine Pairing • La Crema Chardonnay

Dark Chocolate Palet d’orMilk Chocolate Hazelnut Feuilletine, Flourless Bisquit, Salted Caramel Chantilly

Wine Pairing • Cockburn Ruby Port

$100.00/person Wine Pairing is an additional $30 per person

SIGNATURE MENU 2

Roasted Cauliflower SoupCauliflower, Brioche Croutons, Brandy Crème, Saffron

Wine Pairing • Le Colture Prosecco

Local Artisan GreensCucumber Ring, Baby Grape Tomatoes, Crumbled Feta Cheese

Dried Cranberries, Candied Nuts, Champagne Dressing Wine Pairing • Maso Poli Pinot Grigio

Grilled Filet MignonBoursin Whipped Potatoes, Grilled Asparagus, Red Onion Marmalade,

Oven Roasted Tomatoes, Barolo Wine Sauce Wine Pairing • Chappellet Mtn Cuve Cab Blend

Lemon Cheesecake ParfaitBlueberry Preserve, Graham Streusel, Citrus Whipped Cream

Wine Pairing – Inniskillin Vidal Ice Wine





PLATED BANQUET DINNER MENU

CHEF’S SIGNATURE DINNER MENUS CONT.

SIGNATURE MENU 3

Lobster Bisque Maine Lobster, Chive Cream, Puff Pastry, Tarragon Oil

Wine Pairing • Louis Roederer Brut Champagne

Heirloom Tomato CapreseHeirloom Tomatoes, Fresh Mozzarella Cheese, Micro Basil, Aged Balsamic Glace, EVOO

Wine Pairing – Maso Poli Pinot Grigio

Grilled Filet Mignon Paired with Maryland Crab CakeKlondike Potato Pave, Haricot Verts, Baby Carrot

Fried Tobacco Onions, Pinot Noir Jus, Tomato and Corn Relish Wine Pairing • Hess Allomi Cab Sauv

Milk Chocolate Passion Crunch CakePassion Fruit Cremeux, Brownie Biscuit, Milk Chocolate Chantilly

Wine Pairing • Cockburns Ruby Port


PLATED FOUR COURSE DINNER SELECTIONS

PRE-SELECTED FOUR-COURSE DINNER TO INCLUDE:Choice of Soup or Appetizer, Salad, Entrée

Freshly Baked Broadmoor Bread and Rolls with Butter, Dessert, Coffee & Tea

Warm SoupsRoasted Cauliflower

Cauliflower, Brioche Croutons, Brandy Crème, Saffron

Tomato-Basil Bisque Heirloom Tomatoes, Fried Basil, Focaccia Crouton

Lobster Bisque Maine Lobster, Chive Cream, Puff Pastry

Butternut Squash Bisque Cranberry Apple Compote, Pumpkin Seeds, Chive Crème Fraiche

Wild Mushroom Pan Roasted Mushrooms, Goat Cheese, Garlic Chive Oil

Warm AppetizersBraised Colorado Veal Ravioli

Wild Mushrooms, Roasted Pearl Onions, Parmesan Truffle Cream

House Made Gnocchi Green Peas, Prosciutto, Parmesan, Sage Beurre Noisette

Wild Mushroom Ravioli Asparagus Tips, Crispy Shallots, Garlic Cream

Roasted Corn & Chorizo Risotto Peas, Parmesan, Herbs

Truffle Mushroom Mac and Cheese Cavattapi Pasta, Forest Mushrooms, Aged Cheddar Sauce

Add Lobster $12

Fire Roasted Shrimp Cheddar Grits, Pancetta Crisp, Garlic Aioli

Add $10

Maryland Crab Cake Sautéed Baby Spinach, Tomato • Avocado and Corn Relish, Meyer Lemon Sauce

Add $12

Seared Diver Scallops Jicama Slaw, Lime & Garlic Butter, Chive Oil, Micro Greens

Add $12




PLATED FOUR COURSE DINNER SELECTIONS CONT.

Chilled Appetizers Prosciutto and Figs

Diced Melons, Crumbled Feta, Baby Arugula, Balsamic Glace

Classic Shrimp Cocktail Citrus Poached Shrimp, Cocktail Sauce, Fresh Lemon

Add $10

Chili Seared Ahi Tuna Watermelon, Avocado Aioli, Radish, Jalapeno, Sea Salt

Add $10

Best of the Sea Seared Scallops, Butter Poached Lobster, King Crab Leg, Caviar, Lemon Caper Vinaigrette

Add $25

SaladsLittle Gem Wedge

Little Gem Lettuce, Nuesky Bacon, Humboldt Fog Cheese Toybox Tomatoes, Broadmoor Creamy Dressing

Watercress and Lolla Rossa Gala Apple, Strawberry, Toasted Almond-crusted Brie Cheese, Riesling Vinaigrette

Broadmoor Caesar Petite Hearts of Red and Green Romaine, Freshly Shaved Parmesan Cheese, Focaccia

Lace, Oil-Cured Olive Dressing

Local Artisan Greens Cucumber Ring, Baby Grape Tomatoes, Crumbled Feta Cheese

Dried Cranberries, Candied Nuts, Champagne Dressing

Heirloom Tomato Caprese Heirloom Tomatoes, Fresh Mozzarella Cheese, Baby Arugula, Aged Balsamic Glace, EVOO

Beets & Chevre Roasted Beets, Goat Cheese Yogurt, Baby Arugula, Frisee, Candied Pecans,

Balsamic and Orange Vinaigrette

Sorbet InterludeClassic • Lemon • Mango • Passion Fruit • Blood Orange

Infused Raspberry Port • Strawberry Basil • Peach Chardonnay • Cassis Champagne

$4.00 additional/person


ENTRÉE COLLECTION All Entrees Include a Seasonal Selection of Vegetable

Lemon & Herb Roasted Colorado Chicken Rosemary Roasted Fingerlings, Baby Beans, Pan Seared Wild Mushrooms

Citrus Pan Jus

$102.00/person

Colorado Stuffed Chicken Prosciutto and Fontina, Aged Cheddar Potato Cake, Broccolini, Parsnip Puree

Natural Chicken Jus

$110.00/person

Crabmeat Stuffed Colorado Red TroutJumbo Lump Crab, Klondike Potato Pave, Baby Vegetables

Brown Butter Cream

$115.00/person

Lime & Chili Seared Atlantic SalmonForbidden Rice, Pea & Corn Succotash, Grapefruit Gastrique

$108.00/person

Pan Seared SeabassToasted Macadamia Nut Jasmine Rice, Roasted Forest Mushrooms

Haricot Verts, Saffron Lemon Butter

$130.00/person

Grilled Filet MignonBoursin Whipped Potatoes, Grilled Asparagus, Red Onion Marmalade,

Oven Roasted Tomatoes, Barolo Wine Sauce

$125.00/person

Roasted Colorado Lamb RackRosemary Scalloped Potatoes, Baby Vegetables, Minted Pea Puree

Roasted Garlic Lamb Jus

$125.00/person

Slow Braised Bison Short RibButternut Squash Puree, Roasted Sweet Potatoes, Brussel Sprouts

Venison Jus, Red Wine Poached Cranberries

$136.00/person





DINNER DUET SELECTIONS

Colorado Lamb Chop Paired with Red Mountain TroutGoat Cheese Potato Pave, Colorado Peach Chutney

Broccolini, Carrots, Minted Lamb Jus

$130.00/person

Grilled Filet Mignon Paired with Pan Seared Maryland Crab CakeYukon Gold Whipped Potatoes, Grilled Asparagus

Fried Tobacco Onions, Pinot Noir Jus, Tomato and Corn Relish

$130.00/person

Braised Beef Short Rib Paired with Fire Roasted ShrimpHayden Mill Grits, Local Micro Greens, Seasonal Vegetables

Mango & Pineapple Salsa, Braising Jus

$125.00/person

Beef Tenderloin Paired with Roasted Atlantic Salmon

Aged Cheddar Potato Cake, Edamame Beans, Baby Vegetables Red Wine Jus, Lime Butter

$136.00/person

“Surf & Turf”Filet Mignon & Butter Poached Lobster

Roasted Corn and Mushroom Risotto Cake, Haricot Verts, Blistered Cherry Tomatoes Perigueux Sauce, Clementine Beurre Blanc

$165.00/person


DINNER DESSERTS

‘Bomb’ a la VanilleIvoire Vanilla Mousse, Berry Gelee, Almond Success

Dark Chocolate Palet d’orMilk Chocolate Hazelnut Feuilletine, Flourless Bisquit, Salted Caramel Chantilly

Strawberry ParfaitWhipped Agave Yogurt, Pistachio Lime Dacquoise, Lime Marinated Strawberries

Milk Chocolate Passion Crunch CakePassion Fruit Cremeux, Brownie Biscuit, Milk Chocolate Chantilly

Lemon Cheesecake ParfaitBlueberry Preserve, Graham Streusel, Citrus Whipped Cream

Rum BabaWhipped Crème Fraiche, Seasonal Berries, Vanilla Rum Syrup




THEMED DINNER PRESENTATIONS

WELCOME TO COLORADO RECEPTION

Butler Passed Hors D’oeuvresColorado Lamb Lollipops

Minted Lamb Jus

House-Cured Colorado Trout Mousse Rye Crisp, Cucumber, Dill Crème Fraiche

(Passed for the first 30 minutes)

Colorado Beer Pairings Bristol Brewing Beehive Honey Wheat & Bristol Brewing Red Rocket Pale Ale

Colorado Grown Vegetable Display

Herb Marinated Roasted Eggplant, Zucchini, Yellow Squash, Red Onion, Portabella Mushrooms, Red Peppers, Asparagus

Herb Aioli & Balsamic Dipping Sauces

Colorado Beer Pairings New Belgium Sunshine Wheat & Breckenridge Brewing Avalanche Ale

Taste of Colorado GameColorado Game Chili

Jalapeno Corn Bread, Cheddar, Sour Cream, Scallions

Herb Roasted Colorado Trout Tomato Jam, Fried Capers, Chipotle Beurre Blanc

Grass Fed Colorado Bison Slider Basil Pesto, Vine ripe Tomatoes, Butter Lettuce, Soft Bun

Colorado Beer Pairings Bristol Brewing Beehive Honey Wheat & Odell Brewing Cutthroat Porter

Southwest Street TacosColorado Spiced Chicken Green Chili Braised Beef

Chili and Cilantro Roasted Vegetables Cabbage, Queso Fresco, Lime Wedges, Guacamole, Sour Cream

Pico De Gallo, Salsa Verde, Roasted Tomato Salsa

Warm Flour & Corn Tortillas

Colorado Beer Pairings Bristol Brewing Red Rocket Pale Ale or Corona Extra Lager (non Colorado)


WELCOME TO COLORADO RECEPTION CONT.

Colorado Mashed Potato BarColorado Grown Yukon Gold & Sweet Potato

Bacon, Sautéed Mushrooms, Broccoli, Scallions, Peas Shredded Cheddar, Blue Cheese, Chorizo Queso

Sour Cream, Basil Pesto, Fried Onions, Lavosh Crisps Brown Sugar, Marshmallows, Chopped Nuts, Sweet Butter

Colorado Beer Pairings New Belgium Sunshine Wheat & Bristol Brewing Laughing Lab Scottish Ale

DessertsChocolate Nougat with Colorado Honey

Apple Cobbler with Walnut Streusel

$135 per person Add Colorado beer pairings for an additional $30 per person





TASTE OF THE BROADMOOR

La TaverneFrench Onion Soup

Gruyere Cheese, Country Bread

Individual Cobb Salads Tomatoes, Eggs, Bacon, Avocado, Blue Cheese, Red Wine Vinaigrette

Slow Roasted Beef Prime Rib Carving Station Soft Rolls, Au Jus

Loaded Mashed Potato Bar Bacon, Cheddar Cheese, Scallions, Sour Cream, Butter

Pie of the Day

Ristorante Del Lago

Caprese Salad Fresh Mozzarella, Vine Ripe Tomatoes, Basil, Aged Balsamic Glaze

Pollo Arrosto Fire Roasted Potato, Salsa Verde

Penne Bolognaise

Roasted Cauliflower and Carrot, Honey and Mint

Cannoli di Sicilia

1858Creole Spiced Deviled Eggs

Buttermilk Biscuits & Country Ham with House Apple Butter

Longmont Bison Sliders Sharp Cheddar, BBQ Mayonnaise

Palisade Peach Cobbler

Natural EpicureanFront Range Gazpacho

Garden Vegetable Crudités Ginger Edamame Hummus

Grilled Steelhead Salmon

Squash Succotash Charred Corn, Slow Roasted Tomatoes

Almond Chocolate Pot de Crème


TASTE OF THE BROADMOOR CONT.

Golden BeePretzel Sticks

Caramelized Onion Cream Cheese

Beer Cheese Soup with Smoked Bacon

Sea Salt and Malt Vinegar Potato Wedges

Individual Bangers and Mash Caramelized Onion Sherry Sauce

Bakewell Tart Crème Fraiche

SummitCharcuterie and Cheese Plates House Pickled Vegetables, Jams

Maine Lobster Mac and Cheese Roasted Mushrooms, Colorado Goat Cheese

Slow Roasted Colorado Leg of Lamb Carving Station Minted Lamb Jus, Soft Rolls

Baba au Rum Crème Chantilly

PLAYSeven Layer Dip

Smoked Turkey, Guacamole, Black Olives, Pico de Gallo, Queso Fresco Black Beans, Romaine, Tortilla Chips

Frank’s Red Hot Wings with Ranch Dressing

Big Island Fish Tacos Mahi Mahi, Cabbage Slaw, Guacamole, Queso Fresco

Nutter Butter Cookies

Selection of Four Stations: $140.00/person

Selection of Five Stations: $155.00/person

Selection of Six Stations: $170.00/person

Selection of Seven Stations: $185.00/person





CHEYENNE MOUNTAIN LODGE STEAK FRY

Salad BarMixed Seasonal Greens

Mushrooms, Scallion, Garbanzo Beans, Cucumbers, Cheddar Cheese, Blue Cheese, Feta Cheese, Parmesan, Smoked Bacon, Sunflower Seeds, Herbed Croutons, Tomatoes

Creamy Broadmoor, Vinaigrette and Blue Cheese Dressings Creamy Coleslaw, Traditional Red Bliss Potato Salad

Forest Mushroom & Grilled Leek Salad, Colorado Ale Vinaigrette

EntreesGrilled Aged Black Angus Ribeye Steaks

Au Poivre Sauce (Chef’s Fee $175.00)

Herb Roasted Chicken Chili Peppered Barbecue Sauce

Grilled Barbecued St. Louis Style Pork Ribs

Colorado Mountain Red Trout with Sauce Remoulade

Chili BarEagles Nest Ranch Wagyu Beef Chili & Vegetarian Black Bean Chili

Shredded Cheddar Cheese, Pepperjack Cheese, Diced Onions, Sour Cream, Chives, Oyster Crackers, Corn Tortilla Strips, Diced Jalapeno Peppers, Pico De Gallo, Chipotle Paste, Cholula Hot Sauce

Fried Country Potato Wedges with Jalapeno Cheese Sauce Bacon, Scallions, and Sour Cream

Corn Succotash

Campfire Baked Beans

BreadsCountry Biscuits, Assorted Rolls

Honey and Regular Butter

DessertsBerry Shortcake Bar Colorado Peach Pie

Rocky Mountain Apple Cobbler Chocolate Sourmash Torte


$148.00/person


THE STEAKHOUSE

Chicken and Roasted Corn Chowder

House Salad Iceberg Lettuce, Gorgonzola Cheese, Beefsteak Tomatoes, Red Onions

Cucumbers, Herbed Croutons, Broadmoor Creamy Dressing Assorted Breads and Rolls with Butter

Caesar Salad Parmesan Cheese, Focaccia Croutons, Caesar Dressing

Raw BarFresh Oysters, Shrimp Cocktail

Grand Marnier Cocktail Sauce, Lemon Wedges, Shallot Mignonette

Herb Roasted Prime RibCreamy Horseradish, Soft Rolls, Rosemary jus

(Culinarian recommended)

Grilled NY Sirloin SteaksSautéed Mushrooms, Caramelized Onions

Grilled Churrasco (Skirt Steak)Chimichurri Sauce, Chipotle Aioli

Rocky Mountain Red TroutSage Brown Butter Sauce, Grilled Lemons

Cast Iron Pesto ChickenSundried Tomatoes, Feta Cheese

Baked PotatoesSour Cream, Bacon, Creamy Butter, Green Onions

Creamed Corn Garlicky Creamed Spinach

Assorted Dinner Rolls

Key Lime Pie Banana Cream Cake

Bread & Butter Pudding


$165.00/person





AN ITALIAN AFFAIR

SoupItalian Vegetable Minestrone

InsalataCaprese Salad

Fresh Mozzarella, Vine Ripe Tomatoes, Basil, Aged Balsamic Glaze

Roasted Garlic, Bell Pepper, Tomato, Feta and Penne Pasta Salad

Caesar Salad Romaine Hearts, Parmesan Cheese, Focaccia Croutons

Creamy Italian Dressing

Antipasto DisplaySelection of Italian Cheeses & Cured Italian Meats

Genoa Salami, Soppresata, Capicola, Bressola Parmigiano Reggiano, Herbed Cieliginies

Divina Tomatoes, Nicoise Olives

Bruschetta BarProsciutto, Melon & Goat Cheese

Tomato, Garlic & Basil

Olive Tapenade & Sundried Tomato

Extra Virgin Olive Oil & Balsamic Reduction

Toasted French Baguette Slices

EntréesChicken Parm

Pomodoro Sauce, Fresh Mozzarella Cheese

Roasted Striped Bass Provencale Tomato, Capers, Olives, Herbs

Meat Lasagna Ricotta Cheese, Meat Sauce, Parmesan, Mozzarella

Penne Pasta Roasted Mushrooms, Asparagus, Tomatoes, Arugula, Alfredo Sauce

Orecchiette Bolognese

Shaved Parmesan Cheese, Red Pepper Chile Flakes, Pesto Sauce

Seasonal Vegetable Medley


AN ITALIAN AFFAIR CONT.

BreadsRosemary Focaccia Breads

Olive Ciabatta, Grissini

Creamy Butter, Extra Virgin Olive Oil

Il DolciTorta de la Nona

Ricotta e Arancia Cheesecake Vetro do Mascarpone e Fragola


$155.00/person





ASIAN FUSION

Soup Hot and Sour Soup

Ginger, Bamboo Shoots, BBQ Pork, Green Onions, Cilantro, Red Chilies

Japanese Sushi BarMaki Rolls, Nigiri Rolls and Vegetable Rolls

Served with Soy Sauce, Pickled Ginger, Wasabi

(4 pieces per person)

Mandarin Cashew SaladBaby Greens, Cashews, Snow peas, Carrots, Crispy Chinese Noodles

Sesame Ginger Dressing

Grilled Teriyaki ChickenScallions, Sesame Seeds

Shrimp Fried RiceScallions, Onions, Egg, shrimp, Cilantro, Bean Sprouts, Lemon

Stir Fry Beef and Broccoli

Vegetable Egg Rolls, Ponzu Dipping Sauce

Kaffir Lime Scented Jasmine Rice

Stir Fry Vegetables with Tofu

Desserts

Pandan Leaf Panna Cotta Portuguese Egg Tart

Matcha Green Tea Financier Fresh Fruit Salad

$130/person


THE SOUTHERN

SoupTraditional Gumbo

Southern Mixed Green SaladRed Beans, Smoked Andouille, Charred Corn, Bell Peppers,

Cheddar Cheese, Cajun Dressing

Black-eyed Pea SaladIceberg Lettuce, Black-eyed Peas, Corn Kernels, Diced Tomatoes,

Smoked Cheddar, Southern Ranch Dressing

Southern Style Spicy ColeslawCajun Red Bliss Potato Salad

EntréesAndouille and Chicken Jambalaya

Shrimp Creole Vegetable Trinity, Light Spicy Broth

Louisiana Fried Chicken Mashed Potatoes and Cajun Gravy

Edward’s Country Ham Steak from Surry Virginia Red Eye Gravy

Corn and Bean Succotash

Southern Style Mac & Cheese

Biscuits, Corn Spoon Bread

DessertsGrandmas Chocolate Cake

Lemon Ice Box Pie Carolina Rice Pudding

$130/person



R E C E P T I O N B E V E R A G E S W I N E L I S T

RECEPTION BEVERAGE ARRANGEMENTS

Cash and Hosted BarsFor each Bar (Cash or Hosted) there will be a Bar/Cashier Set-Up Fee of $150.00 for the first 2-hour period.

After the initial 2-hour period, there will be a $40.00 per hour charge for each Bartender and each Cashier. There is a minimum of two hours for each. Bartenders and Cashiers are staffed at a ratio of 1 each per 100 guests.

Premium • $13.00/drink Knob Creek Bourbon Chivas Regal Scotch Glenlivet 12-year Single Malt Scotch Tanqueray 10 Gin Ketel One Vodka Crown Royal Whiskey Mt. Gay Rum

Gran Centenario Silver Tequila

Domestic Beers • $7.00/drink Samuel Adams Coors Light

Imported and Non-Alcoholic Beers $8.00/bottle Corona • Stella Artois • Clausthaler

Micro Brew Beers • $8.00 per drink Bristol Laughing Lab Scottish Ale New Belgium Fat Tire Amber Ale Bristol Red Rocket Pale Ale

Wine Cellar Selections

$8.75/glass • $35.00/bottle - Hosted

Main Street Cabernet Sauvignon, Napa

Folonari Pinot Grigio, Italy

Butterfield Station Pinot Noir, California

Beringer White Zinfandel

Chime Chardonnay

Classic • $11.00/drink Buffalo Trace Bourbon Jack Daniels Whiskey Dewar’s Scotch Johnnie Walker Red Scotch Tanqueray Gin Absolut Vodka Seagram’s 7 Canadian Whiskey Appleton White Rum 1800 Silver Tequila

SPENCER’S MARTINI CLUB A selection of Classic Martinis featuring ABSOLUT Classic and flavored Vodkas • $14.00 per drink

Refreshments Assorted Soft Drinks to Include Diet • $4.50 each Hosted/Cash Sparkling Mineral Waters • $4.50 each Hosted/Cash Assorted Fruit Juices • $4.50 each Hosted/Cash Red Bull Energy Drinks • $5.50 each Hosted/Cash

After Dinner Cognac and Cordial Selections • $12/drink Amaretto Di Saronno Bailey’s Irish Cream Sambuca Romano Kahlua Courvoisier VS

CIGAR SELECTIONS FROM THE HUMIDOR • Cigars Range in Price from $16.00-$30.00/Cigar A great selection of vintage Cigars are available upon request from the Humidor of The Hotel Bar. Please give your Conference or Catering Manager 10 days or more notice to accommodate your Cigar needs.

SPARKLING WINESMarquis de la Tour 35Le Colture, Brut, Prosecco, Italy 44Piper Sonoma Brut, Sonoma Coast, California, USA 49

Mumm Napa Brut Prestige, Napa Valley, California, USA 58

Louis Roederer, Brut Premier, Champagne France 68Schramsberg, Blanc de Noir, North Coast, California, USA 70Perrier Jouet, Grand Brut, Champagne, France 85Veuve Clicquot, “Yellow Label”, Champagne, France 99Moet & Chandon, “Rose Imperial”, Champagne, France 106Moet & Chandon, “ Dom Perignon”, Champagne, France 350

PINOT GRIS/GRIGIOFolonari, Italy 35MacMurray, Russian River Valley, California, USA 47Maso Poli, Italy 54Chehalem, Willamette Valley, Oregon, USA 65Santa Margherita, Italy 72

SAUVIGNON BLANCBrancott, Marlborough, New Zealand 40Kim Crawford, Marlborough, New Zealand 44Domaine du Salvard, Cheverny, France 55Hippolyte Reverdy, Sancere, France 78

RIESLINGDr. Loosen, “L”, Mosel, Germany 40

CHARDONNAYChime Chardonnay 35Kendall-Jackson, “Vintner’s Reserve”, California, USA 42Folie a Deux, California, USA 45Chehalem, INOX, Unoaked, Willamette Valley, Oregon, USA 48La Crema, Sonoma Coast, California, USA 55Ferrari-Carano, Sonoma Coast, California, USA 59Hess Collection, Napa Valley, California, USA 62Sonoma Cutrer, Russian River Valley, California, USA 65Henri Perrusset, Macon Villages, Burgundy, France 70Jordan, Russian River Valley, California, USA 75Stags’ Leap Winery, Napa Valley, California, USA 82Far Niente, Napa Valley, California, USA 99DuMol, Russian River Valley, California, USA 115

PINOT NOIRButterfield Station, California, USA 35Row Eleven, California, USA 44Angeline, Mendocino, California, USA 45Kendall Jackson, “Vintner’s Reserve”, California, USA 48Erath, Willamette Valley, Oregon, USA 52La Crema, Monterey County, California, USA 59Roche De Bellene, Bourgogne, Burgundy, France 60Battle Creek, Unconditional, Willamette Valley, Oregon, USA 68Chehalem, “3 Vineyards”, Willamette Valley, Oregon, USA 75J. Christopher, Dundee, Willamette Valley, Oregon, USA 88Domaine Drouhin, Willamette Valley, Oregon, USA 98

MERLOT & BLENDSRaymond, “R Collection”, Napa Valley, California, USA 42Kendall Jackson, “Vintner’s Reserve”, California, USA 48Markham, Napa Valley, California, USA 58Les Cadrans de Lassegue, Grand Cru, St Emilion, France 60Robert Mondavi, Napa Valley, California, USA 64Swanson, Napa Valley, California, USA 70Stags’ Leap Winery, Napa Valley, California, USA 78Chateau Lassegue, Grand Cru, St. Emilion, France 99Duckhorn, Napa Valley, California, USA 115

CABERNET SAUVIGNON & BLENDSMainstreet, St. Helena, California, USA 35Louis Martini, Sonoma County, California, USA 42Joel Gott, California, USA 45Kendall Jackson, “Vintner’s Reserve”, California, USA 48Hess, “Allomi”, Napa Valley, California, USA 56Chappellet, “Mountain Cuvee”, Napa Valley, California, USA 64Robert Mondavi, Napa Valley, California, USA 68Ferrari-Carano, Alexander Valley, California, USA 70William Hill, Napa Valley, California, USA 83Ladera, Napa Valley, California, USA 88Sirene de Giscours, Margaux, Bordeaux, France 95Jordan, Alexander Valley, California, USA 99Heitz, Napa Valley, California, USA 105Frog’s Leap, Napa Valley, California, USA 110Silver Oak, Alexander Valley, California, USA 130Caymus, Napa Valley, California, USA 145

ZINFANDEL & BLENDSRavenswood, “Old Vine”, Sonoma County, California, USA 46Artezin, Dry Creek, California, USA 68The Prisoner, California, USA 88

SYRAH & SHIRAZPeter Lehmann, McLaren Vale, Australia 42Gerard Bertrand, “Saint Chinian”, Languedoc-Roussillon 55

MALBECAlta Vista, Mendoza, Argentina 44Clos la Coutale, Cahors, France 50A Lisa, Rio Negro Valley, Argentina 66

COLORADO WINESutcliffe, Chardonnay, Cortez, Colorado, USA 55Sutcliffe, Merlot, Cortez, Colorado, USA 55Colterris Cabernet Sauvignon, Colorado, USA 58

THE BROADMOOR’S SOMMELIER TEAM IS HAPPY TO ASSIST WITH ADDITIONAL SELECTIONS!



GENERAL INFORMATION AND POLICIES GENERAL INFORMATION AND POLICIES

Alcoholic Beverages The Broadmoor, as a licensee, is responsible for the sale and service of all alcoholic beverages and the administration of

state regulations. The Hotel’s alcoholic beverage license requires the Hotel to (1) request proper (photo) ID of any person of questionable age and refuse alcoholic beverages to any person under age or who cannot produce proper identification, and

(2) refuse alcoholic beverage service to any person who, in the Hotel’s judgment, appears to be intoxicated.

As the sole licensed purveyor of the Hotel, it is our responsibility to enforce the Colorado State Law of not allowing individuals or groups to bring liquor from outside sources onto the Broadmoor premises.

Audio/Visual PolicyJ&S Audio Visual Inc. is the sole provider of audio-visual equipment and services to The Broadmoor. J&S Audio Visual Inc. accepts no liability for damages and claims of any kind resulting from malfunctions of rented equipment other than refund

of the rental fee of the malfunctioning equipment. Cancellations received within twenty-four (24) hours or upon delivery of equipment will be billed one full day rate. Rental equipment supplied by J&S Audio Visual Inc. must be operated or supervised by our technicians unless otherwise agreed upon. All audio-visual is subject to a taxable service charge

of 22% and 7.63% Sales Tax.

Outside Vendor Policy J&S and The Broadmoor must be notified, in advance, of any outside company or producer coming on property; and

reserves The right to advance approval of all specs, including electrical requirements from all outside contractors. J&S Audio Visual Inc. will provide a minimum of one technician (at current labor rates with a 4-hour minimum) who will cooperate with

the contractor and oversee the set-up, operation, and tear down of the production.

Food and Beverage All Food and Beverage arrangements are subject to a taxable service charge of 22%, applicable Sales Tax/PIF. We would

appreciate your menu selection at least three weeks prior to the date of your functions. Menu prices are subject to increase in the event the cost of Food, Beverages, or other costs of operation increase at the time of procurement or execution of the

function. The Client grants the right to the Hotel to raise such prices or to make appropriate substitutions with prior written notice to the Client.

All Buffets served for less than 40 people will be assessed a $4.50 surcharge per Person. Breakfast and Lunch Buffets are based on a 90-minute meal period; Dinner is based on two hours. There is a $2.00 per person per half-hour surcharge to

extend these Buffets. Plated Breakfasts served Buffet Style will be assessed a $6.00 per Person surcharge. All Theme Break Pricing is based on a 20-Minute period.

Culinary Chefs for Pasta Stations, Omelet Stations, Carving Stations etc. are based on one attendant per 100 guests. Each Chef or Attendant will be charged a rate of $175 per attendant.

Choice of Entrees When menus are split between two different entrees, the Hotel will charge the guaranteed number times the higher

priced entrée. The group coordinator (client) is responsible for providing the Hotel with a means to determine the entrée choice for each guest.

Food and Beverage Attrition As outlined in your Letter of Agreement, The Broadmoor will hold agreed upon Function space for your events. Once

contracted, you are responsible to hold each function as outlined in your letter of agreement. No food/beverage portion of this program may be moved off-site or canceled. Attendance may be decreased by up to 20% when the same percentage

of guest rooms is released in allowable attrition by the attrition deadline. Should the number decrease by more than the allowable guest room attrition prior to your function The Broadmoor reserves the right to relocate said event and charge the

Master Account for the difference based on a same meal period average check.

HOTEL POLICY DICTATES THAT UNDER NO CIRCUMSTANCES WILL OUTSIDE FOOD OR BEVERAGE BE ALLOWED TO BE BROUGHT INTO THE BROADMOOR.

Food and Beverage guarantees are required (3) days prior to your event by 12:00 Noon as follows: Saturday, Sunday, and Monday Guarantees are due on Wednesday, Tuesday Guarantees are due on Thursday, Wednesday Guarantees are due on Friday, Thursday Guarantees are due on Monday, and Friday Guarantees are due on Tuesday. The Broadmoor will be

prepared to serve the guarantee number plus 5% for guarantees of 299 or less and 3% over 300. The general account will be billed for the guarantee number or the actual number of attendees, whichever is greater.

Cash ConcessionsFor all Cash Concessions, there will be a service charge of $45.00 per Attendant for each hour the concession is open and will be charged to the Group General Account. There will be a minimum of three Attendants for Concessions serving up to

300 Guests. One additional Attendant is needed for each 100 Guests over 300. Menus are at the discretion of the Hotel and all items listed are exclusive of applicable Sales Tax/PIF.

Decorator, Exhibits The Broadmoor requires that all Production Company and Decorator set-up and tear down in the International Center,

Colorado Hall, Broadmoor Hall, or Rocky Mountain Ballroom be supervised by Hotel Security at a cost of $40.00 per hour. Broadmoor Hotel Security is required for ALL Exhibit and Display shows. Security must be scheduled during all non-show

hours. Security is recommended on a 24-hour basis and during the move-in and move-out phases of all shows and should be arranged no less than 10 days in advance. For all Large Event Production and Exhibit Set-ups, the client and a Broadmoor

Representative must attend a walk-through inspection both Pre and Post show. The Broadmoor will provide all paperwork.

Outdoor Event GuidelinesIn the best interests of your guests, The Broadmoor reserves the right to relocate any scheduled outdoor event indoors. This decision will be based on current and forecasted weather conditions from the National Weather Service. All Weather

decisions will be made 5 hours prior to the start of your function.

Music at outdoor locations must conclude by 10:00PM. The event may continue until 11:00PM. Music at the Outdoor Pool and Cheyenne Lodge must be kept at reasonable levels. Amplified music at any Terrace or outdoor location adjacent to guest

rooms will not be allowed.

Receiving & Storage Due to limited storage space, The Broadmoor cannot accept shipments for exhibits and trade shows. They are referred to our designated decorator, Freeman. The Broadmoor can accept shipments of boxes by Meeting Planners for convention

purposes. FedEx Office is now our Package Handling Service Provider for all Group Packages.

Event PackagesPackages delivered to the Hotel for Guests attending an Event are received by FedEx Office at the Hotel’s Shipping/

Receiving Office or Loading Dock. Guests attending an Event at the Hotel may request to have their Packages delivered by FedEx Office to their Meeting Room at a designated date and time, at which time a delivery fee will be applied.

Guests are encouraged to ship their Outbound Packages from the Business Center, unless other arrangements have been made by the Conference Manager. If a Carrier other than FedEx is to be used for Shipping, all Documentation required by the Carrier of choice must accompany the Package as only FedEx Supplies are available in the Business Center. Handling

Fees are applied to Outbound Packages, regardless of the Carrier, in addition to Shipping/Transportation Charges.

Receiving hours are between 7:00 AM-7:00 PM Monday thru Friday, 8:00 AM-5:00 PM Saturday and Sunday, unless other arrangements are made for Freight Trucks.

All food and beverage is subject to a taxable service charge of 22%, applicable Sales Tax/PIFPlease refer to the General Information sheet for policy information regarding buffets, executive groups, and attendant fees.56

GENERAL INFORMATION AND POLICIES

Fee Schedule Fees are applied per Package, by weight, and are charged in addition to normal Shipping/Transportation charges. Discounting is typically not available. The Receiving Fee is applied when Packages are picked up by Guests at the Business Center. The

Receiving/Delivery Fee is applied when a Package is delivered to any part of the Hotel other then the Business Center.

*For Inbound/Outbound Pallets or Crates, the Receiving and Delivery Charges are consolidated into a single Fee of $150.00, which is applied to each Pallet/Crate handled. A Labor Fee of $70.00 per hour will apply for breaking

down pallets, building pallets, or excessive package handling/moving due to a Customer’s request. The Labor Fee can be charged in 15 minute increments.

Signage All signs must be professionally printed or painted. Handwritten signs are not permitted. Any last minute or additional signs can be ordered through your Conference/Catering Manager. Charges vary according to size. All signs must be displayed

from easels. Placement of signs is restricted to meeting room areas. No signs are allowed in the Main, South, or West Lobbies or affixed to the outside of any building. No pins, tacks, or adhesives of any kind are permitted on any Hotel wall or

door. A nominal charge will apply if the use of high-lift equipment is required to hang banners or signs.

Telephone Should your group require a telephone in the banquet or meeting room, there will be a hook-up charge at the following rate:

$75.00 in a location with an existing phone line, and $200.00 in a location without an existing phone line.

CreditPayment on general accounts is due upon receipt. Any account balance not paid within 30 days will be assessed a service

fee at an annual rate of 18%. To expedite the handling of any general account discrepancies, we suggest an appointment be arranged with our Convention Billing Department to review the account prior to departure.

WEIGHT CLASS

0.0 - 1.0 LBS $5.00 $0.00 $5.00

1.0 - 10.0 LBS $15.00 $10.00 $15.00

10.1- 20.0 LBS $20.00 $15.00 $20.00

20.1- 30.0 LBS $30.00 $20.00 $30.00

30.1 - 40.0 LBS $40.00 $25.00 $40.00

40.1 - 50.0 LBS $50.00 $25.00 $50.00

50.1 - 60.0 LBS $50.00 $25.00 $50.00

60.0 LBS AND OVER $70.00 $25.00 $70.00

CRATE & PALLET* .75 P/LB ($150 MINIMUM) $150.00 $150.00

INBOUND RECEIVING/DELIVERY FEE

OUTBOUND DROPOFF/HANDLING FEE

OUTBOUND PICKUP/HANDLING FEE

Documents

Broadmoor Group Dining Menu€¦ · All food and beverage is subject to a taxable service charge of 22, applicable Sales Tax/PIF Please refer to the General Information sheet for