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Buffet Breakfast Menu (25 ppl Minimum)
Includes:
Two Fresh Fruit Juices
Assorted Fresh Baked Breads or Pastries, Butter, Fruit Preserves Breakfast Potatoes, Herbs, Olive Oil
Freshly Brewed Premium Puerto Rican Coffee (regular & decaf)
Selection of Hot Teas
Pre-Select three (3) additional items:
Crispy Bacon, Canadian Bacon, Bolo Ham
Spanish Chorizo, Sausage Link, Corned Beef Hash, Turkey Sausage
French Toast with Warm Maple Syrup
Banana Pancakes with Warm Maple Syrup
Caribbean Toast with Coconut Maple Syrup
Oatmeal, Caramelized Apple, Cinnamon
Pre-Select one (1) Entrée:
Fluffy Scramble Eggs I $23pp
English Scramble Eggs with Chives & Cheddar Cheese I $24pp
Spanish Omelette I $26pp
Eggs Benedict I $30pp
Jibarito Omelette I $27pp
22% Banquet Service & Administrative Fee and 11.5% Government Tax will be added to all menu selections. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Plated Breakfast Options (10 ppl Minimum)
Each breakfast menu includes:
Assorted Fresh Baked Breads or Pastries, Butter, Fruit Preserves Breakfast Potatoes, Herb, Olive Oil
Fresh Orange Juice
Freshly Brewed Premium Puerto Rican Coffee (regular & decaf)
Selection of Hot Teas
Entrée Options
American Platter | $23 Fluffy Scrambled Eggs
Choice of one (1) meat: Applewood Bacon, Ham, or Apple Chicken Sausage
aMare Omelette | $24 Chorizo, Prosciutto, and Ham
French Toast or Pancakes | $24 Crispy Bacon, Berries Compote, Maple Syrup
Healthy Start | $23 Egg White Frittata, Granola Cereal, Skim Milk, Plain Greek Yogurt with Berries
22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Continental Breakfast I $19pp (minimum of 10ppl)
Two Fresh Fruit Juices
Breakfast Bakeries, Butter, and Fruit Preserves
Breakfast Potatoes, Herbs, Olive Oil
Assorted Sliced Seasonal Fruits
Freshly Brewed Premium Puerto Rican Coffee (regular & decaf)
Selection of Hot Teas
Jumpstart your Breakfast (add-on’s)
Scramble Eggs, Ham, Cheese I $6pp Chicken Sausage | $5pp
Grilled Turkey Ham | $5pp
Crispy Applewood Smoked Bacon | $5pp
Breakfast Potatoes, Olive Oil, Onions & Rosemary | $5pp
House-made Granola & Organic Yogurt | $6pp
Oatmeal, Caramelized Banana, Cinnamon | $6pp
Crema de Maíz | $6pp
Soymilk or Almond Milk | $2pp
Omelette, Ham, Cheese, Vegetables | 11 pp
Egg Whites Frittata, Spinach, Swiss Cheese | $8pp
Brioche French Toast, Vermont Maple Syrup | $8pp
Lemon Ricotta Pancakes, Raspberry | $8pp
Serafina Charcuterie and Cheese Platter | $14pp
Grated Hard Boiled Egg, Scottish Smoked Salmon, Red Onions, Capers, Crème Fraîche, Bagels| 14pp
Bright & Boozy Cocktails Bellini or Mimosa (orange, passion fruit, or peach) | $10pp
Bloody Mary |$12pp
Breakfast Live Stations (25 minimum guests required I Attendant Fee - $125 for every 25 guests)
Eggs Station I $11pp Guests’ Favorite Omelet or 2 Eggs Any-Style - choice of:
Assorted Cheese, Tomatoes, Bell Peppers, Onions, Mushrooms, Spinach, Ham, Chorizo
Waffle or Pancakes Station I $9pp Guests’ Favorite Pancakes - choice of:
Assorted Berries, Walnuts, Fresh Bananas, Chocolate Chips, Whipped Cream, Maple Syrup
22% Bqt Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BRUNCH BUFFET MENUS (25 ppl. Minimum | Based on 2 Hours)
Each Brunch Buffet Includes: Assorted Fresh Baked Breads or Pastries, Butter, Fruit Preserves
Assorted Seasonal Sliced Fruit House-made Granola & Organic Yogurt
Three Fresh Fruit Juices Freshly Brewed Premium Puerto Rican Coffee (regular & decaf) and Selection of Hot Teas
Riviera Brunch Buffet | $54pp
Assorted Breads, Butter, Fruit Preserves Assorted Seasonal Sliced Fruit
House-made Granola & Organic Yogurt
Watermelon, Feta Cheese, Artisan Lettuce, Fresh Mint Caprese Salad, Mozzarella, Roma Tomatos, Fresh Basil, Balsamic Glaze
Serafina Charcuterie & Cheese Platter
Fluffy Scrambled Eggs, Crispy Applewood Bacon, Italian Sausage, and Cheese
Grilled Chicken Breast, Lemon, Capers
Slow Roasted Pork Loin, au Jus Baked Salmon, Herb Mojo
Rosemary Roasted Potatoes Penne au Gratin
Ratatouille
Panna Cotta, Tiramisu, Biscotti
El Malecón Brunch Buffet | $46pp Dulce de Lechosa, Queso del País
Arugula Salad, Shredded Cheese, Plantain Chips, Fresh Mango
Crema de Maíz Fluffy Scrambled Eggs, Tortilla Española
Grilled Virginian Ham, Crispy Applewood Bacon
Bistec Encebollao’ Adobo Roasted Chicken Breast
Serenata de Bacalao Amarillo au Citrus Sauce
Local Root Vegetable Mash Arroz Mamposteao
Apple Brioche Budin, Coconut Tres Leches, Flan de Vainilla
22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BRUNCH ADD-ON’s
Eggs Live Station I $11pp (25ppl. Minimum I Attendant Fee - $125 for every 25 guests)
Guests’ Favorite Omelette or 2 Eggs Any-Style - choice of:
Assorted Cheese, Tomatoes, Bell Peppers, Onions, Mushrooms, Spinach, Ham, Chorizo
Waffle or Pancakes Live Station I $9pp (25ppl. Minimum I Attendant Fee - $125 for every 25 guests)
Guests’ Favorite Pancakes - choice of: Assorted Berries, Walnuts, Fresh Bananas, Chocolate Chips, Whipped Cream, Maple Syrup
Bright & Boozy Cocktails |$24 25ppl. Minimum| Attendant Fee - $150 for every 40 guests
Additional Hour $15
Bellini, Mimosa, Bloody Mary House Prosecco & House Rosé
*Includes Orange, Passion Fruit, and Tamarind Juice for Mimosas
22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BREAK MENUS (10 ppl. Minimum I Based on a 30 minutes time frame)
Just A Sip | $10pp
Assorted Chilled Soft Drinks, Bottled Water Freshly Brewed Premium Puerto Rican Coffee (regular & decaf), Selection of Hot Teas
Cookie Monster | $12pp
Assorted Cookies Freshly Brewed Premium Puerto Rican Coffee (regular & decaf), Selection of Hot Teas
Healthy Break | $14pp
Assorted Seasonal Fresh Cut Fruits House-made Granola, Local Honey & Organic Yogurt
Freshly Brewed Premium Puerto Rican Coffee (regular & decaf), Selection of Hot Teas
Sweet Bites | $16pp
Brownies, Madeleines, Guava Panetela, Key-lime Tarts Freshly Brewed Premium Puerto Rican Coffee (regular & decaf), Selection of Hot Teas
Savory Bites | $16pp
Mini Prosciutto Focaccia Panini Empanadillas - Chicken & Ground Beef
Arancini (Chef choice) Freshly Brewed Premium Puerto Rican Coffee (regular & decaf), Selection of Hot Teas
Cinema Break | $16pp
Assorted Flavored Popcorn, Ice Cream Cups, Candy Bars Freshly Brewed Premium Puerto Rican Coffee (regular & decaf), Selection of Hot Teas
“Perfect Spuntino” | $19pp
Chef’s Selection of Assorted Cheeses (Based on Market) Spread of Italian Cured Meats
Ciabatta Toast Mixed Olives
Assorted Berries & Grapes Freshly Brewed Premium Puerto Rican Coffee – Regular & Decaf – Selection of Hot Teas
Celebrate Your Break
Bloody Mary or Mimosa for AM | $11pp Bellini or Sangria for PM | $12pp
22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktail Reception 25 ppl. Minimum I Prices are Per Person
COLD BITES
Chill Pita Triangle, Roasted Tri-color Pepper, and Goat Cheese I $4 Prosciutto Ham & Honeydew on Focaccia Crouton I $4
Ceviche Spoon I $5 Avocado Honeydew Gazpacho Shooters I $5
Pigeon Pea Mousse over Melva Toast Escabeche I $5
Prosciutto Wrapped Asparagus with Balsamic Glaze I $6 Tomato Bruschetta I $6
Beef Carpaccio Crostini I $8
Shrimp Cocktail I $8
Lobster Medallion, Vanilla Velouté on Croutons I $8
Octopus Salad I $8
Tuna Tartare I $8
HOT BITES
Cod-Fish Croquettes I $4
Arancinis (Chef choice) I $5
Lamb Empanadillas I $5
Chicken Empanadilla, Chimichurri Dip I $6 Mini Ropa Vieja Tacos I $6
Mini Piononos (Beef, Ripe Plantain) I $6
Churrasco & Monterrey Jack Quesadillas I $7
Crab Cake, Remoulade I $8
Shrimp Skewer, Coconut Aioli I $8
Mini Focaccia Pizza, Roma Tomato, Gorgonzola, Aioli I $8
Pork Satay with Tamarind Glaze I $8
Mini Frituras Locales I $4
Bacalaitos, Sorullitos, Piononos, Alcapurrias, Pastelillos
22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Dinner Menus Artisan Bread Rolls
Freshly Brewed Premium Puerto Rican Coffee (regular & decaf) - Selection of Hot Teas Champagne Flavored Granitas I $9pp (Raspberry | Mango | Lime)
1st Course (pre-select between salad or soup)
Salads Options Artisan Lettuce, Mango, Papaya, Orange Vinaigrette
Mixed Greens, Cherry Tomatoes, Aji Dulce, Cilantro, Crispy Chickpea, Passion Fruit Vinaigrette
Burrata, Roma Tomatoes, Fresh Herbs, Chocolate Balsamic Vinaigrette
Arugula, Parmesan, Prosciutto, Sherry Vinaigrette
Soups Options Chilled Tomato Gazpacho, Citrus Crab Salad
Chickpea, Longaniza, Sofrito, Plantain
Lobster Bisque, Crème Fraîche, Lobster Crostini
Roasted Calabaza, Toasted Gnocchi, Crispy Pancetta
Entrée Options
Chicken Breast | $51pp Grilled Chicken Breast, Local Root Vegetables, Brussel Sprouts, Chicken Jus, Tropical Fruit Salsa
Pan Roasted Chicken Breast, Mamposteao’, Onion Mojo
From the Sea| $58pp Slow Roasted Salmon, Ratatouille Couscous
Seared Mahi-Mahi Filet, Heirloom Tomato Orzo
Pan-Seared Halibut, Sweet Potato Yam, Roasted Corn Bean Salad, Tequila Lime Vinaigrette
Jumbo Shrimp, Linguini, Lemon Butter Sauce
Meats | $62pp Grilled Tenderloin Encebollao’, Yukon Gold Mashed Potatoes
Slow Roasted Kurobuta Pork Chop, Polenta Green Beans Remoulade
Grilled Striploin, Fingerling Fondant Asparagus, Red-Wine Reduction
Vegetarian | $49 Pappardelle Pasta, White Mushroom, Roasted Butternut Squash, Tomato
Roasted Pumpkin – Goat Cheese Risotto Spaghetti, Pomodoro, Arugula
3rd Course – Dessert Options
Flan de Coco Chocolate Pot de Crème
Passion Fruit Panna Cotta
22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness
.
DINNER BUFFETS Minimum 25 ppl.
The Serafina Buffet | $62pp
Roasted Corn-Bean Salad, Tequila Lime Vinaigrette
Lentil Salad, Shallots, Tomatoes, Olives, Parsley Honey – Mascarpone, Roasted Pumpkin, Mushrooms
Seared Chicken Breast, Tomato, Aioli Sauce
Pan Roasted Mahi-Mahi, Lemon Caper Sauce Oregano Crusted Pork Loin, au Jus
Jasmine Rice
Roasted Fingerling Potatoes Grilled Vegetables
Flourless Chocolate Cake, Ganache, Pecan Cream
Traditional Tiramisu Passion Fruit Tart
The Amare Buffet | $68pp
Mixed Greens, Heirloom Tomatoes, Cucumbers, Carrots, Balsamic Vinaigrette
Haricot Vert, Shaved Pecorino, Pine Nuts Ricotta, Arugula, Black Pepper, Extra Virgin Olive Oil
Slow Cooked Herb Crusted Salmon
Grilled Shrimp, Vierge Sauce Whole Roasted Rib Eye, Green Peppercorn Sauce
Saffron Rice Potato Gratin
Ratatouille
Chocolate Espresso Mouse, Raspberry Mascarpone Cheesecake, Biscotti Crust, Marsala Macerated Berries
Lemon Tart
22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
STATIONS 25 ppl. Minimum
Bruschetta Station | $19pp
Heirloom Tomato, Fresh Basil Hummus, Extra Virgin Olive Oil, Fresh Local Herbs
Grilled Herb Vegetables Goat Cheese, Honey, Pine Nuts, Arugula
Flatbread Station | $19pp
Prosciutto di Parma Chorizo, Sundried Tomato, Garlic Confit, Ricotta
Goat Cheese, Spinach, Walnuts, Pear, Speck Portobello & Mozzarella
Sliders Station | $21pp
Beef, Cheddar, Bacon Local Longaniza Sausage, Coleslaw
Pulled Pork Portobello, Gorgonzola Dolce
World Cheeses Station | $24pp - $32pp
(cost is based on selection of cheeses)
Chef Selections of Domestic & Imported Cheeses (based on market) Assorted Fresh Breads, Traditional Condiments
Prices listed are Per Person 22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Salumi Station | $25
Selection of Italian Cold Cuts Assorted Fresh Breads, Traditional Condiments
Crudo Bar | $36
Oyster, Mussels, Shrimps, and Snow Crabs Assorted Sauces, Condiments
Dessert Station | $23
Kahlua Tres Leches Flan de Coco Key Lime Tart
Vanilla Panna Cotta, Berries Milk Chocolate Pot de Crème
Sweet Snacks Table | $16
Quesitos Besitos de Coco
Panatella de Guayaba Biscotti
Madelines
After Party Station | $22
Chorizo, Chicken, Pigeon Pea, Asopao’ Stew Pan Sobao’ Chicken Empanadillas
Pulled Pork Sliders Mini Focaccia Pizza, Roma Tomato, Gorgonzola, Aioli
Prices listed are Per Person 22% Bqt Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
LIVE STATIONS Chef Fee required for Live Stations
$175.00 per Chef for a 2 Hour Period | 1 Chef per every 75 people
Pasta Station | $19 PASTAS: Tortolini, Bowtie, Penne Pasta, Spaghetti (pre-select 2)
SALSAS: Bechamel, Marinara, Pesto, Pink Sauce
TOPPINGS: Bacon, Pepper, Spinach, Parmesan Cheese, Tomato, Mushroom, Green Peas, Onions
ADD ON: Bread and Green Salad $9
With Chicken $3| Beef $4|Shrimp $7|Chicken, Beef, and Shrimp $12
Mamposteao Station | $23 Local Puerto Rican Stewed Rice Sautee
Pink Bean, Pigeon Peas, Bacon, Chorizo, Shrimp, Chicken, Beef, Amarillo
Risotto Station
Choice of two $24pp / Choice of three $36pp Risotto al Parmigiano Reggiano
Risotto al Porcini
Risotto Black Truffle & Champagne
CARVING STATIONS Chef Fee required for Carving Stations.
$175.00 per Chef for a 2 Hour Period | 1 Chef per every 75 people
Roasted Pork Loin, Chorizo Cream Sauce| $250
Chickpea Rice Serves 30 Cocktail Portions
Roasted Turkey Breast, Lemon – Caper Butter | $250 Mashed Potatoes
Serves 30 Cocktail Portions
Slow Cooked Beef Ribeye | $450 Au Jus, Mustard, Horseradish Cream, Dinner Rolls
Serves 25 Cocktail Portions
Whole Roasted Lechón Price based on Market Value
22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BAR & COCKTAIL MENU
Serafina’s Brand Open Bar by the hour
One Hour $ 25 pp Two Hours $ 38 pp Three Hours $ 56 pp Four Hours $ 70 pp Five Hours $ 82 pp
Serafina’s open bar includes: Red and White House Wine, Vodka: Eristoff, Gin: Tanqueray, Whiskey: Dewar’s White Label, Rum: Bacardi White, Tequila: El Jimador, Domestic Beer, Sodas, and Mixers
Premium Brands Open Bar by the hour
One Hour $ 30 pp Two Hours $ 46 pp Three Hours $ 65 pp Four Hours $ 80 pp Five Hours $ 90 pp
Premium open bar includes: Red and White House Wine, Vodka: Grey Goose, Gin: Bombay Sapphire,
Whiskey: Dewar’s 12, Rum: DonQ, Tequila: Don Julio Silver, Assorted Beers, Sodas, and Mixers
Wine, Beer, and Sodas Open Bar
One Hour $ 20 pp Two Hours $ 33 pp Three Hours $ 45 pp Four Hours $ 57 pp Five Hours $ 67 pp
Cash Bar - By the Drink
Cash Bar Fees: *Bartender: $150 and Cashier: $75 (one bartender per every 75 guests is required)
Serafina Brand Liquors $12 Premium Liquors $14 House Wines $12 Domestic Beers $ 6 Imported Beers $ 7 Mineral Water $ 5 Bottled Juice $ 5 Soft Drinks $ 3
*The bartender fee will be waived with a minimum consumption of $500
Additional hours will be charged at $16 per person.
Charges are based on Guaranteed Attendance with unlimited consumption during the contracted amount of time.
22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections
Signature Cocktail Bars
Mojito | Piña Colada Puerto Rico in a Cocktail – SALUD!
Born in Puerto Rico, the delicious Piña Colada!
Inherited from Cuba, enjoy your favorite Mojito!
Varieties: Regular Mint, Coconut, Passion Fruit, Mango
$24 per person for the first hour and $10 for each additional half hour
Bellini | Mimosa | Bloody Mary | Sangria Bar Featuring Gold Medal awarded Prosecco, Fantinel, IT Combined with fresh island fruits makes for a
fabulous Mimosa and a unique Bellini
Sip a Classic Bloody Mary made with local herbs Sweet Sangria made with local fruits
$18 per person for the first hour and $6 per each additional half hour
Martini Bar Vodka and Gin are a serious social affair; enjoy yours with top quality liquors
$24 per person for the first hour and $8 for each additional half hour
“Icon” Cocktail Our Mixologists will create your own theme cocktail based on your favorite flavors
$100 One-Time Fee | Plus Price of Cocktail
By the Gallon Mojito $135 per gallon Piña Colada $135 per gallon Bellini $90 per gallon Mimosa $110 per gallon Bloody Mary $110 each Sangria $110 each
Non-Alcoholic Beverages
Lemonade $85 per gallon Mojito Virgen $85 per gallon Piña Colada Virgen $85 per gallon Fruit Punch $85 per gallon Bottled Water $5 each Juice $5 each Soft Drinks $3 each
22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections
Champagne & Wine List
Champagne/Sparkling Wine
ITEM BTL
Prosecco Riserva SeraVino $ 60 Prosecco Riserva Seravino Rosé Piper-Heidsieck Brut, Champagne
$ 60 $ 95
Laurent Perrier Brut, Champagne Laurent Perrier Rosé. Champagne Dom Ruinart Blanc de Blanc, Champagne Dom Perignon, Champagne
$ 150 $ 254 $ 210 $ 525
White Wines
ITEM COUNTRY BTL
Pinot Grigio Riserva Serafina Italy $ 62 Chardonnay Seravino Italy $ 65 Banfi Riserva, La Pettegola Italy $ 62 Pinot Grigio Seravino Italy $ 89 Chard, Bourgogne Jadot France $ 92 Chardonnay, Clos Du Val USA $ 115 Chard, Far Niente Napa USA $ 180 Sauvignon Blanc Cloudy Bay New Zealand $ 130 Albariño, Paco y Lola Spain $ 60 Albariño, Pazo de Señorans Sauvignon Blanc, Josh Cellar Chardonnay, Josh Cellar
Spain USA USA
$ 69 $ 48 $ 48
Red Wines
ITEM COUNTRY BTL
Chianti Reserva DOCG. Seravino Italy $ 69 Super Tuscan Under the Tuscan Sun Italy $ 69 Peppoli Chianti Antinori Italy Per Availability Brunello Di Montalcino Banfi Italy $ 120 Barolo Pio Cesare Italy $ 190 Chateau Lynch Bages, Pauillac France $ 430 Macmurray Pinot Noir Russian River USA $ 90 Belle Glos, Pinot Noir Clark & Telephone USA $ 120 Petite Syrah, Stag Leap USA $ 160 Cabernet Sauvignon Joseph Phelps Napa USA $ 480 Opus One Cabernet Sauvignon, Josh Cellar Pinot Noir, Josh Cellar Red Blend, Josh Legacy
USA USA USA USA
$ 720 $ 48 $ 48 $ 48
22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections
Hard Liquor List
BOURBON BTL Jack Daniel’s $ 98 Maker’s Mark Jack Daniel’s Honey
$ 120 $ 100
COGNAC BTL Remy Martin V.S.O.P. $ 250 Courvoisier V.S.O.P. $ 350 Louis XIII Per Availability
CORDIALS BTL Sambuca Romana $ 85 Bailey’s Irish Cream $ 95 Cointreau $ 110 Frangelico $ 110
GIN BTL Beefeater $ 95 Bombay Sapphire $ 90 Hendrick’s Tanqueray
$ 175 $ 100
CARIBBEAN RUM BTL Bacardi Silver $ 72 Bacardi Gold $ 80 Don Q Cristal $ 75 Don Q Añejo $ 90 Barrilito Tres Estrellas $ 130 Zacapa 23 $ 175 Don Q Grand Añejo $ 150 Ron Barcelo Imperial $ 100 Ron Barcelo Premium Blend $ 290 Zacapa XO Grand Reserva Special $ 450 Bacardi 8 Bacardi 4 Bacardi 10
$ 130 $ 90 $ 130
22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections
SCOTCH BTL Dewar’s White Label $ 90 Chivas Regal $ 120 Johnnie Walker Black Label $ 125 Glenfiddich $ 150 Glenlivet $ 160 McCallan 12 $ 290 McCallan 15 $ 550 Johnnie Walker Blue Label $ 675 Dewar’s 12 years $ 160 Dewar’s 18 years Dewar’s 15 years
$ 200 $ 175
VODKA BTL Eristoff $ 85 Absolut $ 95 Stolichnaya $ 98 Ciroc $ 120 Ketel One $ 140 Grey Goose $ 250 Belvedere $ 275
TEQUILA BTL Alacrán Jimador
$ 90 $ 80
Don Julio Silver $ 125 Patrón Silver $ 160 Alacrán Cristal Silver $ 175 Don Julio Anejo $ 220 Patrón Añejo $ 275 Patrón Platinum Jose Cuervo La Familia Añejo
$ 550 $ 395
Don Julio 1942
Per Availability
22% Banquet Service & Administrative Fee and 11.5% Gov’t Tax will be added to all menu selections