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S T A R T E R S
B B Q C A E S A R S A L A D - 4 0 0Maple Bacon, Crouton, Parmesan, Anchovy Vinaigrette, Egg
R O A S T E D C A R R O T S A L A D - 4 0 0Carrot, Celeriac, Orange, Pepper Yoghurt
S M O K E D B U R R A T A - 4 5 0 Dried Tomato, Basil
A H I T U N A T A R T A R E - 5 6 0Fennel, Apple, Miso, Chili, Dill
T I G E R P R A W N C O C K T A I L - 5 8 0Smoked Sriracha Cocktail Sauce, Lemon
B E E F T A R T A R E - 6 5 0Capers, Quail Yolk, Country Bread
L O B S T E R B I S Q U E - 5 0 0Coral Butter, Cognac, Lobster Medallion
B U L L & B E A R C H O W D E R - 3 5 0Smoked Corn, Cilantro Cream, Jalapeno
J U M B O C R A B C A K E - 8 0 0 Celeriac, Smoked Remoulade
S C O R C H E D B O N E M A R R O W - 4 0 0Mushroom, Salsa Verde
J A M O N “ J O E S E L I T O G R A N R E S E R V A ” - 8 5 0Asparagus, Manchego, Egg
SIDE S
D U C K F A T P O T A T O F R I E S - 1 8 0Herb Salt, Garlic Aioli
S A L T R O A S T E D M A S H E D P O T A T O - 1 8 0 Spicy Potato Skin Crumble
T R U F F L E M A C & C H E E S E - 2 2 0 Smoked Gruyère
R O A S T E D W I L D M U S H R O O M S - 2 2 0Pulled Pork, Thyme
A S P A R A G U S - 1 8 0Chorizo & Lemon
S P I N A C H - 1 8 0Creamed or Sautéed
B R A I S E D C A B B A G E - 1 8 0Bacon, Chive
R O C K E T S A L A D - 2 0 0 Apple, Pear, Walnut, Manchego, Avocado, Endive
BULL & BEAR BURGER
W A G Y U S H O R T R I B B U R G E R - 7 2 0Smoked Bacon, Caramelized Onion, Quail Egg, Mustard Mayo, Gruyère
R A W / B A K E D R O C K E F E L L E R O Y S T E R S
ROYALE NO.2 / DAVID HERVE / FRANCE / 1,200 ½ Dozen/ 2,300 Dozen
GILLARDEAU NO.3 / SPECIALS / FRANCE / 940 ½ Dozen/ 1,800 Dozen
BOUDEUSE NO.4 / DAVID HERVE / FRANCE / 900 ½ Dozen/ 1,750 Dozen
* Served with Bull & Bear Signature Smoked Mignonette
C H I L L E D S E A F O O D T O W E R - 5 , 0 0 0Canadian Lobster, Boudeuse no4, Poached Jumbo Prawns, Smoked Clam, Alaskan Crab Legs, Hokkaido Scallop
W I T H 3 0 g K R I S T A L G O L D C A V I A R - 6 , 8 0 0
STEAK
CHILLED SEAF O OD
MORE MEAT
SEAF O OD
B O N E I N R I B E Y E - 6 , 0 0 0RANGERS VALLEY WAGYU 55 DAYS DRY AGED
900 gram
P R I M E T E N D E R L O I N - 2 , 6 0 0USDA IOWA PRIME
250 gram
D E L M O N I C O R I B E Y E - 3 , 7 0 0USDA IOWA PRIME
500 gram
B O N E I N N Y S T R I P S T E A K - 2 , 9 0 0BLACK ONYX 55 DAYS DRY AGED
600 gram
S A G A S T R I P L O I N A 4 - 4 , 3 0 0SAGA PREFECTURE
250 gram
R O A S T E D O R G A N I C C H I C K E N - 8 5 0Mustard, Chili, Lemon
P O R K C H O P - 9 0 0Spiced Smoked Apple Butter, Caramelized Apple, Apple Puree
R A C K O F W E S T E R N A U S T R A L I A N L A M B - 1 , 3 0 0Roasted Carrot, Chili- Lemon- Thyme
S L O W C O O K E D S M O K E D B E E F S H O R T R I B S - 1 , 2 0 0B&B BBQ Sauce
P O R T E R H O U S E - 4 , 0 0 0BLACK ONYX 270 DAY GRAIN FED
1000 gram
S I R L O I N - 3 , 2 0 0USDA IOWA PRIME
300 gram
T E N D E R L O I N - 1 , 5 0 0 / 3 , 0 0 0DIAMANTINA WAGYU MBS6
150 / 300 gram
D - R U M P - 1 , 9 0 02 GR WAGYU MBS7
450 gram
W A G Y U R I B E Y E - 3 , 2 0 0FULL BLOOD MARGERET RIVER WAGYU MBS8
280 gram
AC C OMPANIMENT SADD TO YOUR STEAK
½ Canadian Lobster - 650 Jumbo Tiger Prawn- 600
Pan-Fried Foie Gras - 600
SAUCE SPeppercorn Jus | Michter’s & Mustard Jus
Smoked Sriracha Butter | Wild Mushroom Ragout B&B BBQ | Bordelaise
C H A R G R I L L E D T I G E R P R A W N - 1 , 2 5 0 Chili, Garlic, Parsley
B L A C K E N E D A U S T R A L I A N B A R R A M U N D I - 8 5 0 Sweet Corn, Smoked Chili & Lime Butter
H O K K A I D O S C A L L O P - 1 , 1 0 0 Hazelnuts, Bacon, Citrus Dashi Sauce
L O B S T E R T A G L I A T E L L E - 8 0 0Lobster & Cognac Cream, Basil, Tomato
* All prices are subject to prevailing government tax and service charge Kindly notify us of your speci�c dietary requirements to ensure we are able to provide accurate information and advice on the ingredients and allergens in our dishes.