Burger of the week A TRADITION SINCE 1968 MADISON, MIDDLETON & SUN PRAIRIE SOUP OF THE DAY MONDAY THURSDAY Cream of Potato Chicken Noodle TUESDAY FRIDAY Broccoli Cheddar New England Clam Chowder WEDNESDAY SATURDAY & SUNDAY Chicken Matzo Ball Chef’s Choice Every Saturday and Sunday we feature a Chef’s Choice Burger of the Day made with WI Meadows 100% Grass Fed Beef. Ask your server for details! WEEK OF MARCH 23-27 | PORKOPOLIS 6oz ground chuck patty topped with BBQ pulled pork, crispy banana peppers, cheddar cheese, ghost pepper ranch, on a pretzel bun. Served with your choice of side. SATURDAY & SUNDAY 1 0 t h A N N I V E R S A R Y 2 0 1 8 1 0 t h A N N I V E R S A R Y 2 0 1 8 Don’t forget about our weekday lunch $10 Burger Basket Special and $8 Express Lunch Combo! 6oz patty topped with Jameson crispy fried onions, Guinness beer cheese, bacon, and cabbage slaw served on a potato bun with your choice of side. WEEK OF MARCH 16-20 | ST. PATRICK’S BURGER WEEK OF MARCH 2-6 | ULTIMATE SHROOM & SWISS 6oz ground chuck patty topped with a mushroom and onion sauce and melted baby Swiss on a honey wheat sesame bun. Served with your choice of a side. WEEK OF MARCH 9-13 | SPAM BURGER 6oz patty topped with blackened SPAM, bacon ketchup, crispy onion strings, and American cheese on a toasted brioche bun. Served with your choice of side. WEEK OF FEBRUARY 24-28 | THAT’S MY JAM BURGER 6oz ground chuck patty topped with blueberry and bacon jam, cheddar cheese, and creamy peanut butter. Served on a toasted brioche bun with your choice of side.

Burger of · & SUN PRAIRIE. SOUP OF THE DAY. MONDAYTHURSDAY. Cream of Potato Chicken Noodle. TUESDAY FRIDAY. Broccoli Cheddar New England Clam Chowder. WEDNESDAY SATURDAY & SUNDAY

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Page 1: Burger of · & SUN PRAIRIE. SOUP OF THE DAY. MONDAYTHURSDAY. Cream of Potato Chicken Noodle. TUESDAY FRIDAY. Broccoli Cheddar New England Clam Chowder. WEDNESDAY SATURDAY & SUNDAY

Burger ofthe week

A TRADITION SINCE 1968

MADISON, MIDDLETON& SUN PRAIRIE

SOUP OF THE DAYMONDAY THURSDAYCream of Potato Chicken Noodle

TUESDAY FRIDAYBroccoli Cheddar New England Clam Chowder

WEDNESDAY SATURDAY & SUNDAYChicken Matzo Ball Chef’s Choice

Every Saturday and Sunday we feature a Chef’s Choice Burger of the Day made with WI Meadows 100% Grass Fed Beef. Ask your server for details!

WEEK OF MARCH 23-27 | PORKOPOLIS6oz ground chuck patty topped with BBQ pulled pork, crispy banana peppers, cheddar cheese, ghost pepper ranch, on a pretzel bun. Served with your choice of side.

SATURDAY& SUNDAY10th ANNIVERSARY 201810th ANNIVERSARY 2018

Don’t forget about our weekday lunch $10 Burger Basket Special and $8 Express Lunch Combo!

6oz patty topped with Jameson crispy fried onions, Guinness beer cheese, bacon, and cabbage slaw served on a potato bun with your choice of side.

WEEK OF MARCH 16-20 | ST. PATRICK’S BURGER

WEEK OF MARCH 2-6 | ULTIMATE SHROOM & SWISS 6oz ground chuck patty topped with a mushroom and onion sauce and melted baby Swiss on a honey wheat sesame bun. Served with your choice of a side.

WEEK OF MARCH 9-13 | SPAM BURGER 6oz patty topped with blackened SPAM, bacon ketchup, crispy onion strings, and American cheese on a toasted brioche bun. Served with your choice of side.

WEEK OF FEBRUARY 24-28 | THAT’S MY JAM BURGER

6oz ground chuck patty topped with blueberry and bacon jam, cheddar cheese, and creamy peanut butter. Served on a toasted brioche bun with your choice of side.