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C O N T I N E N T A L B R E A K F A S T Selection of Chilled JuicesBarrington Roaster’s Coffee and Harney & Son’s TeasBlueberry Muffins & Sweet ButterN.Y. Style Bagels with Cream Cheese & Jams

$11.50 PER PERSON Add Seasonal Fruit Salad $13.50 per person

B R E A K F A S T B U F F E T S (Minimum 20 guests)

THE TRAVELER: Scrambled Farm EggsMaple Sausage & BaconHome FriesBaked GoodsSeasonal Fruit SaladBarrington Roaster’s Coffee and Harney & Son’s TeasSelection of Chilled Juices

$19.50 PER PERSON

THE COLONIALEggs BenedictVanilla French ToastOatmeal Maple Sausage & BaconHome FriesSeasonal Fruit SaladBarrington Roaster’s Coffee and Harney & Son’s Teas Selection of Chilled Juices

$23.50 PER PERSON

HEALTHY ADDITIONS(per person)Ronnybrook Drinkable Yogurt $3.00Old Chatham Sheepherding Yogurt $2.00Bola Granola $3.00Oatmeal $2.50Assorted Cold Cereals $2.50

MINIMUM 20 GUESTS

F I R S T C O U R S E(Please Select One)

New England Clam ChowderSoup Selection of the DayCaesar Salad with Garlic CroutonsDressed Berkshire Greens with Tomatoes & CucumbersBaby Spinach Salad with Roasted Peppers

M A I N C O U R S E SSelect One for 20 GuestsSelect Two for Groups 21 or larger(Advanced Meal Counts Required)Herb Grilled Chicken with Lemon-Thyme JusChicken Pot Pie with Root VegetablesPan Seared Chicken Breast with Tomatoes, Basil & Fresh MozzarellaChicken with Braised Peppers & Onions on RisottoPan Seared Salmon with Tomato-Fennel RelishGrilled Salmon with Lemon-Caper Buerre BlancBaked Cod with Corn & Potato HashStuffed Sole with Spinach & Goat CheeseTraditional Meatloaf with Mushroom GravyJacks Famous Pot Roast with Mashed PotatoesGnocchi with Plum Tomatoes & Sweet BasilEggplant Rolatini with Salsa Rustica

D E S S E R T(Please Select One)

Red Lion Inn Apple Pie, Vanilla Ice CreamNew York Style Cheese Cake with Raspberry PuréeCinnamon Bread Pudding, Caramel SauceWarm Fruit Crisp with Vanilla Ice CreamMilk Chocolate MousseFlourless Chocolate CakeLemon Tart with Fresh Berries & Cream

$ 3 0 . 0 0 P E R P E R S O NPL

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D E L I Minimum 10 GuestsPlatter of Roasted Turkey, Smoked Ham and Roast BeefAssorted Domestic CheesesLettuces, Tomato & Sliced Red OnionBreads & WrapsHouse Made Chips & PicklesSelect Two: Garden Salad, Pasta Salad, Cole Slaw or Fresh Fruit SaladFreshly Baked Cookies & BrowniesSoft Drinks$21.00 per person For Multiple Day Events Additional Deli Choices:Chicken SaladEgg SaladTuna SaladBLTOR Add to Existing Buffet for an Additional $4.00 per person

F R E E D O M F R O M W A N T Minimum 10 GuestsNew England Clam ChowderTraditional ½ Turkey SandwichesHouse Made ChipsSelect One: Garden Salad or Caesar SaladFreshly Baked CookiesSoft Drinks$19.00 per person

T H E D A G W O O D Minimum 10 GuestsSoup of the DayAssorted Overstuffed SandwichesSelect One: Cole Slaw or Potato SaladHouse Made ChipsFreshly Baked Cookies & BrowniesSoft Drinks$20.00 per person

J A N E ’ S L U N C H E O N Minimum 20 GuestsSoup of the DaySeasonal Mixed Lettuces, House VinaigretteGrilled Harvest Vegetable Platter, Cured Olives & Poached GarlicChilled Herb-Grilled Chicken, Roasted Tomatoes & BasilChilled Poached Salmon, Fennel RelishFresh Fruit SaladChef ’s Daily DessertSoft Drinks$28.00 per person

R E D L I O N I N N S A L A D Minimum 20 GuestsMake your own SaladCaesar Salad, Mesclun Greens withGrilled Chicken, Salmon & Vegetable PlattersAssorted Dressings & CondimentsFresh Fruit SaladChef ’s Daily DessertSoft Drinks$24.00 per person

SELECTION OF NEW ENGLAND CHEESESWITH ARTISANS BREADS & CONDIMENTSSmall (10-15 People) $75.00Medium (20-30 People) $150.00Large (40-65 People) $280.00

CRUDITÉS WITH HUMMUS & HERB DIPSmall (10 -15 People) $55.00Medium (20-30 People) $110.00Large (40-65 People) $215.00

SELECTION OF SEASONAL SLICED FRUITSSmall (10-15 People) $70.00Medium (20-30 People) $140.00Large (40-65 People) $275.00

PLOWMAN’S PLATTERSELECTION OF ASSORTED CURED MEATS, DRIED SAUSAGES, CHEESES, OLIVES, PICKLED & GRILLED VEGETABLESSmall (10-15 People) $130.00Medium (20-30 People) $250.00Large (40-65 People) $400.00

CORN CHIPS & TOMATO SALSASmall (10-15 People) $40.00 Medium (20-30 People) $75.00Large (40-65 People) $150.00

THE RETROSWEDISH MEATBALLS, DEVILED EGGS, MINI QUICHE LORRAINESPINACH DIP SERVED IN A BREAD BOWLCELERY STUFFED WITH CREAM CHEESE & PEANUT BUTTERMedium (20-30 People) $300.00Large (40-65 People) $595.00

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H O R S D ’ O E U V R EPer 25 PiecesPittsfield Rye, Camembert & Quince Paste $90.00Chilled Gazpacho $80.00 Traditional Shrimp Cocktail $90.00 Kalamata Olive Bruschetta $70.00 Grilled Portabella Mushroom Focaccia $75.00 Chilled Crab Cocktail $95.00 Smoked Salmon & Asparagus $95.00 Tomato Bruschetta $75.00 Chilled Spicy Chicken Brochettes $80.00 Poached Scallops with Tomato Aïoli $100.00 Colored Tomatoes & Goat Cheese $80.00Diver Scallop with Fennel Tomato Relish $100.00Deviled Eggs $75.00Mini BLT $90.00Pastrami Rueben $90.00Marinated Mushroom Cap with Crab Salad $90.00Grilled Chicken & Red Cabbage Kim Chee Rolls $80.00Jumbo Crab Salad with Avocado on Cucumbers $100.00

H O T H O R S D ’ O E U V R EPer 25 PiecesSeared Scallops with Citrus Aioli $100.00 Wild Mushroom Spanakopita $75.00 Crab Cakes with Remoulade $100.00Beef Wellington with Béarnaise $90.00Spinach & Feta Spanakopita $75.00Breaded Artichokes Hearts with Goat Cheese $75.00Scallops & Rosemary Wrapped in Bacon $100.00Vegetarian Spring Rolls with Ponzo $75.00Coconut Shrimp with Pineapple Chutney $95.00Asparagus & Asiago Phyllo $75.00Pigs in a Blanket $75.00Cajun Seared Sea Scallops with Lemon Aioli $100.00Parmesan Breaded Chicken w/ Smoked Tomato Puree $90.00H

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Minimum 20 Guests

F I R S T C O U R S E (Please Select One)New England Clam ChowderSoup Selection of the DayTraditional Shrimp CocktailSalt Roasted Beets with Merideth Dairy Feta, plums, Mill River honey, Banyuls vinegar, hazelnutsHudson Valley Duck Confit with Garganelli pasta, cauliflower, capers, salsa verde Lila’s Mountain Lamb with Mushrooms & Parmesan Risotto

S E C O N D C O U R S E (Please Select One)

Field Greens with Marinated Celery RootCaesar Salad with Romano Cheese & Toasted CroutonsArugula & Frisee Salad with Goat Cheese, Oranges & Smoked AlmondsBaby Spinach Salad with Roasted Peppers & Cricket Creek Feta Cheese

M A I N C O U R S E S ( Select One for 20 GuestsFor Group 21 or larger 2-3 Choices)(Advanced Meal Counts Required)Roast Turkey Breast with Pan Gravy & Country Stuffing $42.00Sautéed Chicken Medallions with Wild Mushrooms $44.00Seared Scottish Salmon with Sweet Corn Puree & Tomato Relish $49.00Seared Sea Scallops with Carrot-Coriander Sauce $58.00Roast Coast Sole with Lemons & Capers $54.00Roast Loin of Pork with Rosemary Demi $57.00 Pan Seared Duck Breast with Port Jus $60.00Sliced Roast Top Round of Beef, Parmesan Risotto $55.00Prime Rib of Beef with Popover & Au Jus $65.00Grilled Filet Mignon with Caramelized Onions & Carrots $68.00 Ratatouille with Parsnip Puree, Fried Shallots & Roasted Mushrooms $48.00All Entrees Served with Chef ’s Choice of Daily Market Vegetables & StarchVegetarians Can Be Accommodated

D E S S E R T (Please Select One)Red Lion Inn Apple Pie, Vanilla Ice CreamNew York Style Cheese Cake with Raspberry PuréeCinnamon Bread Pudding, Caramel SauceWarm Fruit Crisp with High Lawn CreamMilk Chocolate MousseFlourless Chocolate CakePecan Bourbon Pie with Caramel SauceTiramisuLemon Tart with Fresh Berries & CreamTaza Stone Ground Chocolate & Salted Caramel TartPecan Balls with Vanilla Ice Cream & Chocolate SauceWarm Indian Pudding with Vanilla Whipped CreamChocolate Pudding with CreamP

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C A T E R I N A D É M E D I C I B U F F E T Minimum 20 GuestsCaesar SaladGrilled Vegetable SaladChicken TuscanyAtlantic Cod ProvencalEggplant GratinAssorted BreadsTiramisuLunch: $36.00 per person Dinner: $46.00 per person

T H E Z E N B U F F E T Minimum 20 GuestsPear & Fennel SaladMixed Organic Berkshire Greens with Asian DressingPoached Scottish Salmon Fillet with Lemon VinaigretteWhole Grain Pasta with Roasted Vegetables & SpinachBasmati Rice with Basil & TomatoesSteamed Beans with Caramelized ShallotsAssorted BreadsLemon Tart with Fresh BerriesLunch: $38.00 per person Dinner: $48.00 per person

T H E M A H L E R # 5 B U F F E T Minimum 20 GuestsBerkshire Greens with Tomatoes & Goat CheeseSoup Selection of the DayTuscan Style Grilled VegetablesSeared Medallions of Beef Tenderloin with Béarnaise SauceOven Roasted Scottish Salmon with Fennel & OrangesRosemary Roasted PotatoesAssorted Sliced Fruits & Berries or Chef ’s Seasonal DessertLunch: $48.00 per person Dinner: $58.00 per person

E S C O F F I E R B U F F E T Minimum 20 GuestsCaesar Salad with Parmesan Cheese & CroutonsBerkshire Greens with Seasonal GarnishCoq Au Vin Braised Bone-in Chicken with Red Wine & MushroomsPoached Scottish Salmon with Tarragon Buerre BlancHerbed Rice PilafRoasted Haricots VertsBaguettesChocolate Tart with Cherries & Fresh CreamLunch: $42.00 per person Dinner: $52.00 per person

All Buffets Served with: Soft Drinks, Barrington Roaster’s Coffee and Harney & Son’s TeaTH

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Minimum 20 Guests

C H O O S E 2 I T E M S : New England Clam Chowder, Soup of the Day, Gazpacho,Garden Salad with Tomatoes & Cucumbers, Caesar Salad with Parmesan & Croutons,Spinach Salad with Bacon & Blue Cheese,Grilled Vegetable Salad, Red Potato Salad with Sweet Onion Vinaigrette,Pasta Salad with Roasted Vegetables, Couscous Salad with Scallions and Ginger

C H O O S E 2 I T E M S :Chicken Pot Pie Baked Penne with Ricotta & MarinaraChicken Breast with Wild Mushrooms Roasted Vegetable LasagnaGrilled Chicken with Tomatoes & Garlic Lamb Shepherd’s PieRoast Turkey with Stuffing & Pan Gravy Sliced Prime Rib with Sautéed SpinachBaked Cod with Tomatoes & Olives Yankee Style Pot Roast with Mushroom GravyBroiled Sole with Lemon & Capers Traditional Meatloaf with Sautéed OnionsRoasted Salmon with Fennel-Tomato Relish Eggplant RolatiniMeat Lasagna Braised Beef with Porcini Mushrooms & Tomatoes

L U N C HA V A I L A B L E T I L L 2 : 3 0 P M$ 3 4 . 0 0 P E R P E R S O N

Plus $2.95 per each additional appetizerPlus $4.95 per each additional entrée*Luncheon includes chef ’s choice of dessert, assorted soda & coffee/tea service

D I N N E R

$ 4 4 . 0 0 P E R P E R S O N

Plus $3.95 per each additional appetizerPlus $5.95 per each additional entrée*Dinner includes chef ’s choice of dessert, assorted soda & coffee/tea serviceB

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Select One for GroupC O U N T R Y B B Q (Minimum 25 guests)BBQ RibsBBQ ChickenCorn BreadButtermilk BiscuitsCole Slaw or Potato SaladGarden SaladWatermelon

Homemade Cookies

$45.00 per person

N E W E N G L A N D L O B S T E R B A K E

(Minimum 25 guests)1 ¼ Pound Lobster (1 per person)Littleneck ClamsBBQ ChickenSteamed Red PotatoesCorn on the CobGarden SaladRollsFruit Crisp

Market Pricing

T H E P I C N I C

(Minimum 25 guests)Burgers & Soft BunsDogs with KrautSliced Onion, Tomato & LettuceAssorted CheesesChipsBaked BeansCole Slaw or Potato SaladWatermelonBrownies

$35.00 per personBB

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PLATED OR BUFFET AVAILABLE(Minimum of 20 guests)

Select One for Entire Group

F I R S T C O U R S E

Roasted Beet & Goat Cheese Timbale

Grilled Vegetable Tart

Potato Galette with Nicoise Olives

Soup Selection of the Day

S E C O N D C O U R S E

Watercress & Endive Salad with Toasted Pecans

Field Greens with Celery Root and Mustard Vinaigrette

Baby Frisee with Toasted Pepitas

M A I N C O U R S E

Grilled Vegetable Lasagna with Roasted Tomato Puree

Ragout of Root Vegetables & Wild Mushrooms

Roasted Eggplant Cannelloni with Sweet Basil & Goat Cheese Filling

Whole Wheat Pasta with Sautéed Vegetables & Ricotta-Basil Pesto

Butternut Squash Ravioli with Spinach & Tomato Pine Nuts

D E S S E R T M E N U

$ 4 2 . 0 0 F O R 3 C O U R S E S

$ 4 9 . 0 0 F O R 4 C O U R S E S

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