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BUSINESS ENTERPRISE (BE) INVENTORY PROCESS IMPROVEMENT Green Belt LEAN Project Report Out Steven Tribbie Opportunities for Ohioans with Disabilities April 20, 2017 1

BUSINESS ENTERPRISE (BE) INVENTORY PROCESS IMPROVEMENT · BUSINESS ENTERPRISE PROGRAM Vending and Food Service facilities operated by individuals with visual impairments Randolph-Sheppard

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Page 1: BUSINESS ENTERPRISE (BE) INVENTORY PROCESS IMPROVEMENT · BUSINESS ENTERPRISE PROGRAM Vending and Food Service facilities operated by individuals with visual impairments Randolph-Sheppard

BUSINESS ENTERPRISE (BE) INVENTORY

PROCESS IMPROVEMENT

Green Belt LEAN Project Report Out Steven TribbieOpportunities for Ohioans with Disabilities April 20, 2017

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Page 2: BUSINESS ENTERPRISE (BE) INVENTORY PROCESS IMPROVEMENT · BUSINESS ENTERPRISE PROGRAM Vending and Food Service facilities operated by individuals with visual impairments Randolph-Sheppard

BUSINESS ENTERPRISE PROGRAM

� Vending and Food Service facilities operated by individuals with visual impairments

� Randolph-Sheppard Act (signed by FDR in 1936)

� ≈ 1,100 sites, 95 Operators licensed through OOD

� Equipment Inventory ≈ $4M (Total OOD Inv. ≈ $17.4M)

� Includes 3,782 items as of 2/28/17

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Page 3: BUSINESS ENTERPRISE (BE) INVENTORY PROCESS IMPROVEMENT · BUSINESS ENTERPRISE PROGRAM Vending and Food Service facilities operated by individuals with visual impairments Randolph-Sheppard

BE INVENTORY PROCESS IMPROVEMENT

� Add structure and consistency to the process by which BE inventory assets are documented, deployed for use, tracked over time, and disposed of

� Help mitigate the risk of loss due to theft or fraud and reduce exposure to other potential negative consequences arising from lack of inventory control.

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Page 4: BUSINESS ENTERPRISE (BE) INVENTORY PROCESS IMPROVEMENT · BUSINESS ENTERPRISE PROGRAM Vending and Food Service facilities operated by individuals with visual impairments Randolph-Sheppard

BE INVENTORY PROCESS IMPROVEMENT

� Project Team

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� Jon Leatherman – OOD Facilities Manager

� Jesse Kessler – OOD Inventory SME

� Adam Kieffer – BE Area Manager

� Kelsi Burrier – BE Inventory SME

� George Padavick – IT SME

Page 5: BUSINESS ENTERPRISE (BE) INVENTORY PROCESS IMPROVEMENT · BUSINESS ENTERPRISE PROGRAM Vending and Food Service facilities operated by individuals with visual impairments Randolph-Sheppard

SCOPE

� Scope:

First Step: Receipt of an item that meets the

definition of an OOD asset, whether purchased or

received through donation

Last Step: Disposal of an asset and

documentation of its disposition

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Page 6: BUSINESS ENTERPRISE (BE) INVENTORY PROCESS IMPROVEMENT · BUSINESS ENTERPRISE PROGRAM Vending and Food Service facilities operated by individuals with visual impairments Randolph-Sheppard

INTENDED OUTCOMES

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1. Defined (documented) asset management process and workflow, including staff roles and responsibilities

2. Database containing inventory entries for the BE program, OOD site inventory, and OOD Consumer equipment; and documentation describing how entries are to be created, updated, and removed if necessary

Page 7: BUSINESS ENTERPRISE (BE) INVENTORY PROCESS IMPROVEMENT · BUSINESS ENTERPRISE PROGRAM Vending and Food Service facilities operated by individuals with visual impairments Randolph-Sheppard

BASELINE DATA

� BE Inventory Count from 6/18/2015(most recent count completed as of the start of the project)

� Existing Vocational Rehabilitation Inventory

process (standard for comparison)

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Page 8: BUSINESS ENTERPRISE (BE) INVENTORY PROCESS IMPROVEMENT · BUSINESS ENTERPRISE PROGRAM Vending and Food Service facilities operated by individuals with visual impairments Randolph-Sheppard

HIGH LEVEL PROCESS - SIPOC

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Page 9: BUSINESS ENTERPRISE (BE) INVENTORY PROCESS IMPROVEMENT · BUSINESS ENTERPRISE PROGRAM Vending and Food Service facilities operated by individuals with visual impairments Randolph-Sheppard

FUTURE STATE PROCESS MAP

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Page 10: BUSINESS ENTERPRISE (BE) INVENTORY PROCESS IMPROVEMENT · BUSINESS ENTERPRISE PROGRAM Vending and Food Service facilities operated by individuals with visual impairments Randolph-Sheppard

OTHER LEAN TOOLS USED

� Project Charter

� TRAIL Chart

� Gemba Walk

� TIMUWOOD

� Brainstorming

� Impact Matrix

� Action Registers

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Page 11: BUSINESS ENTERPRISE (BE) INVENTORY PROCESS IMPROVEMENT · BUSINESS ENTERPRISE PROGRAM Vending and Food Service facilities operated by individuals with visual impairments Randolph-Sheppard

PROJECT METRICS

Outcomes AchievedIntegration of BE Inventory Process with OOD Agency Inventory Process

Documentation of BE Inventory Process

Change from Paper (hard copy) to Electronic Record Keeping

90 Redirected Work Hours per Year

Implementation Plans (Tagging Equipment, Database Creation and Data Flow)

Measure Before After DifferenceProcess Steps 11 12 +1Handoffs 3 1 -2Decisions 3 2 -1Waste Points 7 0 -7Roles Involved 4 3 -1

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Page 12: BUSINESS ENTERPRISE (BE) INVENTORY PROCESS IMPROVEMENT · BUSINESS ENTERPRISE PROGRAM Vending and Food Service facilities operated by individuals with visual impairments Randolph-Sheppard

DATA TRANSFER

BEAMSBusiness Enterprise Account

Management System

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WASP(Agency Inventory System)

OAKS

Page 13: BUSINESS ENTERPRISE (BE) INVENTORY PROCESS IMPROVEMENT · BUSINESS ENTERPRISE PROGRAM Vending and Food Service facilities operated by individuals with visual impairments Randolph-Sheppard

PROJECT BENEFITS - INTANGIBLE

� Confidence that OOD processes and

procedures support compliance with rules

and regulations governing asset management

� Accountability to tax payers – State-owned

assets are accounted for and managed

responsibly

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Page 14: BUSINESS ENTERPRISE (BE) INVENTORY PROCESS IMPROVEMENT · BUSINESS ENTERPRISE PROGRAM Vending and Food Service facilities operated by individuals with visual impairments Randolph-Sheppard

IMPROVEMENT SUMMARY

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Page 15: BUSINESS ENTERPRISE (BE) INVENTORY PROCESS IMPROVEMENT · BUSINESS ENTERPRISE PROGRAM Vending and Food Service facilities operated by individuals with visual impairments Randolph-Sheppard

IMPLEMENTATION PLAN – BE FOCUS

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Page 16: BUSINESS ENTERPRISE (BE) INVENTORY PROCESS IMPROVEMENT · BUSINESS ENTERPRISE PROGRAM Vending and Food Service facilities operated by individuals with visual impairments Randolph-Sheppard

IMPLEMENTATION PLAN – IT FOCUS

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Page 17: BUSINESS ENTERPRISE (BE) INVENTORY PROCESS IMPROVEMENT · BUSINESS ENTERPRISE PROGRAM Vending and Food Service facilities operated by individuals with visual impairments Randolph-Sheppard

ADDITIONAL ACTIONS NEEDED

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1. Prioritize data transfer script development,

both BEAMS to WASP (BE specific) and WASP

to OAKS (agency level)

2. Purchase scanning equipment

3. Update policy and procedure documentation

Page 18: BUSINESS ENTERPRISE (BE) INVENTORY PROCESS IMPROVEMENT · BUSINESS ENTERPRISE PROGRAM Vending and Food Service facilities operated by individuals with visual impairments Randolph-Sheppard

SPECIAL THANKS TO…

Therese Dyer, OOD CFO (Sponsor)

Raivo Murnieks, OOD Lean Liaison

Mindy Duncan, BSVI Deputy Director

Christy Hauck, BE Program Administrator

LEAN Ohio

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Project Team Members for their engagement,

enthusiasm and willingness to take on this challenge!

Page 19: BUSINESS ENTERPRISE (BE) INVENTORY PROCESS IMPROVEMENT · BUSINESS ENTERPRISE PROGRAM Vending and Food Service facilities operated by individuals with visual impairments Randolph-Sheppard

QUESTIONS/COMMENTS

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