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Norbert Rillieux. By : Daniel Coleman II Chemistry 5 th Hour. Life History. Rillieux was born March 17 th ,1806 a He was well privileged for a Southern A.A. and he was well educated. Later on Rillieux's father sent Norbert to France where he studied engineering. He - PowerPoint PPT Presentation
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By: Daniel Coleman IIChemistry 5th Hour
Norbert Rillieux
LIFE HISTORY Rillieux was born March 17th ,1806 a He was well privileged for a Southern A.A. and he was well educated. Later on Rillieux's father sent Norbert to France where he studied engineering. He found a teaching post in applied mechanics at his Paris alma mater (Place in Paris near Notre Dame).
He began to do research on steam and its effects, and began working on the problem of evaporating moisture .
……. Ten years after Rillieux started his research and observations,
he tested his multi-effect vacuum evaporating chamber. It was a
bulky locomotive-sized apparatus containing a network of condensing
coils for evaporating raw cane juice.
Norbert used it to evaporate the liquid part of sugar cane juice more efficiently and safely, and less
expensively than the open-kettle system. Rillieux was unable to persuade sugar cane plantation owners to buy his machinery for several years. But its superiority became apparent almost immediately once it began to be used.
THE WORKPLACE Norbert worked at a
sugar refinary where he
learned the process of refining sugar,
and that’s how he discovered
how to make the sugar
evaporator.
EDUCATION REQUIREMENTS
His work required the profession of Engineering, in which he had because his father, Vincent Rillieux, was one and he learned his fathers profession. He also learned a lot
from his Catholic Schools he went to. The main one was L'Ecole Centrale
in Paris.
Engineering
THE SUGAR MAN Norbert Rillieux soon became
known as “The Sugar Man” because of his invention named the multi-effect
vacuum evaporating chamber
THE SUGAR CANE/BEETBack then slaves used to pick these so-called sugar cane
sticks, and later extract the sugar out
of them.
CHEMICAL PRODUCTS INVOLVED
Norbert’s invention(The Rillieux Evaporator) required vapor and
condensation. Norbert used the process of evaporation to evaporate
moisture from cane juice while lowering heat to produce a whiter, more
refined, sugar crystal. The device heated the sugar cane juice in a partial
vacuum, reducing its boiling point, allowing much greater fuel efficiency.
HISTORY OF THEIR WORK
Refining sugar had been a labor-intensive process, involving the
handling of boiling hot liquids. The slaves on the plantations
performed most of this labor. Rillieux's inventions increased sugar
production and reduced production costs. However, the most
important thing was that his inventions protected lives by ending
the older dangerous methods of sugar production.
THE SIGNIFICANCE OF THIS In making the evaporator, Norbert help make the production
of sugar increase drastically among people and safely saved time and
money .He also saved the slaves a lot of work that would have needed to be done it the field.
PS : This Invention was made and patented in 1846 so there was a lot of
slavery going on then.
AFFECTING TODAYS LIFE
Norbert’s invention inspired others to make a
product like his so that they can use it to process
sugar faster. We all eat sugar daily even from
breakfast to dinner.
21ST CENTURY There is a new smaller version of rillieux’s vacuum evaporator. This
is the new device they use to process
sugar from sugar cane and sugar beets.
INTERNET RESOURCES http://www.madehow.com/inventorbios/0/Norbert-
Rillieux.html
http://inventors.about.com/library/inventors/blrillieux.htm
http://www.aaregistry.com/detail.php?id=530
http://inventors.about.com/library/inventors/blrillieux1.htm (The Patent)
THE END Rillieux returned to France and became
headmaster of the L'ecole Centrale. He began to study Egyptology there and helped deciphere hieroglyphics.
Norbert Rillieux died 1894
By: Daniel Coleman II