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CALIFORNIA DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL MANAGEMENT BRANCH 850 Marina Bay Parkway, Richmond, CA 94804 Marine Biotoxin Monitoring Program
M o n t h l y
M a r i n e B i o t o x i n R e p o r t
October 2015 Technical Report No. 15-21
Figure 1. Distribution of toxin-producing phytoplankton in Southern California during October, 2015.
INTRODUCTION:
This report provides a summary of biotoxin
activity for the month of October, 2015.
Ranges of toxin concentrations are provided
for the paralytic shellfish poisoning (PSP)
toxins and for domoic acid (DA). Estimates
are also provided for the distribution and
relative abundance of Alexandrium, the
dinoflagellate that produces PSP toxins, and
Pseudo-nitzschia, the diatom that produces
domoic acid. Summary information is also
provided for any quarantine or health advisory
that was in effect during the reporting period.
Please note the following conventions for the
phytoplankton and shellf ish biotoxin
distribution maps: (I) All estimates for
phytoplankton relative abundance are
qualitative, based on sampling effort and
percent composition; (ii) All toxin data are for
mussel samples, unless otherwise noted; (iii)
All samples are assayed for PSP toxins; DA
analyses are performed as needed (i.e., on the
basis of detected blooms of the diatoms that
produce DA); (iv) Please refer to the
appropriate figure key for an explanation of the
symbols used on the maps.
Southern California Summary:
Paralytic Shellfish Poisoning
Alexandrium was observed at Scripp’s Pier in
San Diego County in October (Figure 1). Cell
numbers were low. PSP toxins were not
detected in any bivalve shellfish samples
collected in October (Figure 3).
Domoic Acid
Pseudo-nitzschia was observed at select
(Continued on Page 2)
MORRO BAY:
San Clemente Island
Catalina Island
Santa Barbara
Ventura
Orange
Los Angeles
Santa Barbara Is.
Santa Cruz
San Diego
San Luis Obispo
Anacapa
Dana Pt., Offshore Crystal Cove Beach
Cabrillo Beach Pier Fish Harbor
Manhattan Beach Pier
Redondo Beach Pier
Naples Pt.
Santa Monica Bay
San Nicolas Island
Cal Poly Pier
Newport Bay, Back Bay Bolsa Chica
Ellwood Pier
Pismo Pier
Harford Pier
San Clemente Pier
San Diego Harbor Imperial Beach Pier
La Jolla, Scripp's Pier
Outer Bay (-,r)Mid Bay ()
Inner Bay (-,r)
Goleta Pier
San Simeon Pier
Diablo Cove
Ventura Pier
Palos Verdes, Offshore
Relat ive Abundance of Known Toxin Producers
Alexandrium Species Pseudo-nitzschia Species
Rare (less than 1%) Present (less than 10%)
Present (between 1% and 10%) Common (between 10% and 50%)
Common (between 10% and 50%) Abundant (greater than 50%)
MONTHLY SAMPLING STATIONS: Abundant (greater than 50%)
Single Sampling Station
For areas with multiple sampling stations, species abundance Multiple Sampling Stationsat each station is represented as follows:(a,p) = Abundance for Alexandrium and Pseudo-nitzschia.
Offshore Sampling Statione.g., (c,p) = common, present; (a,-) = abundant, not observed
SF
Page 2 October 2015 Technical Report No. 15-21
Figure 2. Distribution of toxin-producing phytoplankton in Northern California during October, 2015.
Humboldt
Mendocino
Del Norte
Sonoma
Santa
Marin
Cruz
Mateo
SF
San
Monterey
Farallone Islands
Santa
Elkhorn Slough
Coyote Pt.
S.F. Bay Richmond
Crab Island
Point Arena Pier
Capitola Pier
S.F. Presidio Pier
Pillar Pt.
1
Mile Buoy
Ano Nuevo
Santa Cruz Harbor
Stillwater Cove
Pescadero Beach
Drakes Bay, Chimney Rock
Seacliff Pier
Trinidad Pier
Bodega Harbor, USCG Dock
Pier 15
Santa Cruz Pier
Pacifica Pier
TOMALES BAY: Mouth () Outer Bay (-,p)Mid-Bay (-,-) Inner Bay ()
HUMBOLDT BAY: Outer Bay ()
North Bay (-,c)Eureka ()
South Bay ()
Bolinas Lagoon
(Continued from Page 1)
sampling sites in San Luis Obispo, Santa
Barbara, Los Angeles, and Orange counties
(Figure 1). The percent composition of this
diatom decreased at sites in San Luis Obispo
County. The cell mass was low at all
locations. Domoic acid was not detected in
bivalve shellfish samples analyzed during
October (Figure 3). Crab samples were
collected by the CDPH Food and Drug
Branch. Three of the six rock crab samples
collected in Santa Barbara County exceeded
the domoic acid alert level in the viscera with
concentrations ranging from <2.5-68 ppm.
Dungeness crab, rock crabs, and spider
crabs from San Luis Obispo County
contained low levels of domoic acid.
Non-Toxic Species
The diatom Chaetoceros was common to
abundant at sites in all Southern California
counties. The diatom Bacteriastrum was
common to abundant at select sites in Santa
Barbara and Ventura counties.
Northern California Summary:
Paralytic Shellfish Poisoning
Alexandrium was observed at sites in San
Francisco and San Mateo counties (Figure
2). Cell numbers were low at all sites. PSP
toxins were not detected in any bivalve
shellfish samples in October (Figure 4).
Domoic Acid
Pseudo-nitzschia was observed at sites
between Humboldt and Monterey counties
(Continued on Page 3)
Relative Abundance of Known Toxin Producers
Alexandrium Species Pseudo-nitzschia Species
Rare Present (less than 1%) (between 1% and 10%)
Present Common (between 1% and 10%) (between 10% amd 50%)
Common Abundant(between 10% and 50%) (greater than 50%)
MONTHLY SAMPLING STATIONS:
Single Sampling StationAbundant (greater than 50%)
Multiple Sampling Stations
Offshore Sampling Station
For areas with multiple sampling stations, species abundance at each station isrepresented as follows:
(A,P) = Abundance for Alexandrium and Pseudo-nitzschia.
e.g., (c,p) = common, present; (a,-) = abundant, not observed
(Continued on Page 4)
KEY FOR SHELLFISH BIOTOXIN DATA
Week: 1 2 3 4
PSP Range: no not < 80 1 80(ug/100 g) sample detected
DA Range: no not 2
(ppm) < 20 20 sample detected
1 2 PSP Alert Level DA Alert Level (30 ppm in crab viscera)= Single Site = Multiple Sites = Offshore Site
-
Page 3 October 2015 Technical Report No. 15-21
Figure 3. Distribution of shellfish biotoxins in Southern California during October, 2015.
Morro Bay
Los Angeles
Santa Barbara
La Jolla, Scripp's Pier
Portuguese Bend Fish Harbor
[
Stearns Wharf
Mussel Shoals Oil Piers
Cal Poly Pier
San Diego Bay
San Clemente Island
San Nicolas Island
Anacapa
San Miguel
Santa Rosa Santa Cruz
Catalina Island
Lease M653-02
Goleta Pier
Agua Hedionda Lagoon
North T-Pier:
MBOC Oysters:
GBOC Oysters -01:
GBOC Oysters -02:
Santa Barbara Is.
(Continued from Page 2)
(Figure 2). No phytoplankton samples were
collected from Del Norte County in October.
The percent composition of this diatom
decreased at the majority of sites compared
to September. Cell mass was low at all
locations. Domoic acid was detected above
the alert level in mussels from Hunter Rock
in Del Norte County during the second week
of October. A razor clam sample collected at
Moonstone Beach in Humboldt County
contained 300 ppm domoic acid on October
28. Dungeness crab samples were collected
by the CDPH Food and Drug Branch in
October. The majority of the Dungeness
crab samples - all 20 from Humboldt County,
three of six from Sonoma County, and 10 of
12 from San Mateo County - exceeded the
alert level in the viscera, with concentrations
ranging from 37-140 ppm, 21-40 ppm, and
16-130 ppm respectively. Dungeness crabs
collected from Mendocino County contained
low levels of domoic acid in the viscera.
Non-Toxic Species
The diatom Chaetocerous was common to
abundant at sites in Humboldt and San
Francisco to Santa Cruz counties. At San
Francisco sites the diatoms Thalassiosira,
Coscinodiscus, and Pleurosigma were
common to abundant. The unarmored
dinoflagellate Akashiwo was common to
abundant at Pacifica Pier in San Mateo
County.
The Marine Biotoxin Monitoring and Control Program, managed by the California Department of Public Health, is a state-wide effort involving a consortium of volunteer participants. The shellfish sampling and analysis element of this program is intended to provide an early warning of shellfish toxicity by routinely assessing coastal resources for the presence of paralytic shellfish poisoning (PSP) toxins and domoic acid.
The Phytoplankton Monitoring Program is a state-wide effort designed to detect toxin producing species of phytoplankton in ocean water before they impact the public. The phytoplankton monitoring and observation effort can provide an advanced warning of a potential toxic bloom, allowing us to focus sampling efforts in the affected area before California's valuable shellfish resources or the public health is threatened.
For More Information Please Call: For Recorded Biotoxin Information Call: (510) 412-4635 (800) 553 4133
(Continued from Page 3)
Page 4 October 2015 Technical Report No. 15-21
Figure 4. Distribution of shellfish biotoxins in Northern California during October, 2015. QUARANTINES:
On August 26 the Department issued a
Health Advisory warning consumers not to
eat recreationally harvested bivalve
shellfish from Humboldt and Del Norte
counties. Only the white meat of scallops
should be consumed and the viscera
discarded.
A Heath Advisory remains in effect for
recreationally harvested mussels and
clams, the internal organs of scallops, and
the internal organs and meat of
commercially or recreationally caught
anchovy, sardines, and crabs taken from
Monterey, Santa Cruz and Santa Barbara
counties. This advisory was issued
because of elevated levels of domoic acid
in samples from this region.
The annual mussel quarantine began on
May 1. This annual quarantine prohibits
the sport-harvesting of mussels along the
entire California coastline, including all
bays and estuaries.
Consumers of Washington clams, also
known as butter clams (Saxidomus
nuttalli), are cautioned to eat only the white
meat. Washington clams can concentrate
the PSP toxins in the viscera and in the
dark parts of the siphon and can remain
toxic for a long period of time. Persons
taking scallops or clams, with the
exception of razor clams, are advised to
remove and discard the dark parts (i.e., the
digestive organs or viscera). Razor clams
(Siliqua patula) are an exception to this
general guidance due to their ability to
concentrate and retain domoic acid in the
edible white meat as well as in the viscera.
PSP toxins can produce a tingling around
the mouth and fingertips within a few
minutes to a few hours after eating toxic
3Week:
PSP Range:
DA Range:
< 80
< 20
PSP Alert Level DA Alert Level (30 ppm in crab viscera)= Single Site = Multiple Sites = Offshore Site
KEY FOR SHELLFISH BIOTOXIN DATA
(ug/100 g)
(ppm)
not detected
no sample
no sample
not detected
80
20
1
1
2
2
Del Norte
Humboldt
Mendocino
Sonoma
Marin
SF
Santa Cruz
San Mateo
Monterey
Elkhorn Slough
Davenport 4 Mile Beach
Mussel Rock
Muir Beach
Rodeo Beach
Fort Ross
Fort Bragg
Razor Clam
Moonstone Beach
Hunter Rock
Pescadero State Beach
Chimney Rock
Bodega Harbor
Santa Cruz Pier
HUMBOLDT BAY:
USCG Pier:
Indian Is. Ch.:
(Mussels)
(Mussels)
(Oysters)
TOMALES BAY:
Mouth:
Outer:
Outer:
Mid:
25
300
1 2 4
(Continued on Page 5)
(Continued from Page 4)
(Continued on Page 6)
Page 5
Table 1. Program participants collecting phytoplankton samples during October, (Continued from Page 4)
October 2015 Technical Report No. 15-21
AGENCY #
2015.
AGENCY #
HUMBOLDT COUNTY
Coast Seafood Company 3
MENDOCINO COUNTY
SONOMA COUNTY
Sonoma Coast Watch 1
MARIN COUNTY
CDPH Marine Biotoxin Program 3
CONTRA COSTA COUNTY
SAN FRANCISCO COUNTY
CDPH Volunteer (Eugenia McNaughton) 2
San Francisco Bay Whale Watching Company 1
SAN MATEO COUNTY
San Mateo County Environmental Health Dept. 3
Friends of the Sea Otter (Diane Larson) 3
SANTA CRUZ COUNTY
U.C. Santa Cruz 4
Santa Cruz County Envir. Health Department 3
MONTEREY COUNTY
The Otter Project (Rose, Noke) 3
SAN LUIS OBISPO COUNTY
Morro Bay National Estuary Program 2
Central Coast Aquarium 1
Coastal Discovery Center, San Simeon 4
Friends of the Sea Otter (Cherry, Carducci) 2
SANTA BARBARA COUNTY
CDPH Volunteer (Sylvia Short) 3
Santa Barbara Channel Keeper 1
VENTURA COUNTY
National Park Service 1
LOS ANGELES COUNTY
Los Angeles County Sanitation District 2
Los Angeles County Health Department 3
Southern California Marine Institute 1
ORANGE COUNTY
California Department of Fish and Wildlife 4
Crystal Cove Alliance 2
SAN DIEGO COUNTY
U.S. Navy Marine Mammal Program 1
Humboldt State University Marine Lab
CDPH Volunteer (Marie De Santis)
CDPH Marine Biotoxin Program
Bodega Marine Lab & Farallone Institute
CDPH Volunteers (Anderson, Clyde)
Hog Island Oyster Company
CDPH Marine Biotoxin Program
Monte Vista High School
Exploratorium
CDPH Marine Biotoxin Program
CDPH Marine Biotoxin Program
The Marine Mammal Center (Stan Jensen)
U.C. Santa Cruz - Ano Nuevo
1
3
2
1
6
4
1
1
4
1
1
4
1
San Lorenzo Valley High School
The Otter Project (Jeff Palsgaard)
1
5
Friends of the Sea Otter (Janis Chaffin) 1
Morro Bay Oyster Company
CDPH Volunteer (Alison Plemons)
Tenera Environmental
CDPH Marine Biotoxin Program
4
4
5
1
U.C. Santa Barbara
Island Packers/HABNet
4
1
CDPH Volunteer (Fred Burgess) 3
shellfish. These symptoms can be followed
by disturbed balance, lack of muscular
coordination, slurred speech and difficulty
swallowing. In severe poisonings, complete
muscular paralysis and death from
asphyxiation can occur.
Symptoms of domoic acid poisoning can
occur within 30 minutes to 24 hours after
eating toxic seafood. In mild cases,
symptoms of exposure to this nerve toxin
may include vomiting, diarrhea, abdominal
cramps, headache and dizziness. These
symptoms disappear completely within
several days. In severe cases, the victim
may experience excessive bronchial
secretions, difficulty breathing, confusion,
disorientation, cardiovascular instability,
seizures, permanent loss of short-term
memory, coma and death.
Any person experiencing any of these
symptoms should seek immediate medical
care. Consumers are also advised that
neither cooking or freezing eliminates
domoic acid or the PSP toxins from the
shellfish tissue. These toxins may also
accumulate in the viscera of seafood species
such as crab, lobster, and small finfish like
sardines and anchovies, therefore these
tissues should not be consumed.
Contact the “Biotoxin Information Line” at 1-
800-553-4133 for a current update on marine
biotoxin activity prior to gathering and
consuming shellfish.
CDPH Volunteers (Cal Parsons)
City of Los Angeles Envir Monitoring Division
Catalina Island Marine Institute
CDPH Volunteer (Truong Nguyen)
Amigos de Bolsa Chica
Ocean Institute
Scripps Institute of Oceanography
Tijuana River National Estuary Research
1
2
1
2
5
1
3
3
(Continued from Page 5)
Page 6
Table 2. CDPH program participants submitting shellfish samples during October, 2015.
October 2015 Technical Report No. 15-21
P H Y T O P L A N K T O N
G A L L E R Y AGENCY
Tolowa Dee-ni’ Nation
CDPH Volunteer (John Morozumi)
CDPH Volunteers (Rand Dobleman, Peter Schmidt)
CDPH Volunteer (Chris Eatinger)
CDPH Volunteer (Gary Della Maggiora)
CDPH Volunteer (Joel Herzel, Michael Wolcott)
CDPH Volunteer (Katherine Neylan)
CDPH Volunteer (Mayer)
11
Ty Warner Sea Life Center/HABNet
Ventura Ventura County Environmental Health Department
CDPH Volunteer (Nick Atsley)
Los Angeles
Los Angeles County Health Department
Carlsbad Aquafarms, Inc.
COUNTY #
Del Norte 1
Humboldt Coast Seafood Company 8
California Department of Fish and Wildlife 1
CDPH Food and Drug Branch 20
Mendocino Mendocino County Environmental Health Department 1
CDPH Food and Drug Branch 6
Sonoma CDPH Marine Biotoxin Program 2
1
CDPH Food and Drug Branch 6
Marin Cove Mussel Company 4
Hog Island Oyster Company 8
CDPH Marine Biotoxin Program 2
2
San Francisco None Submitted
San Mateo San Mateo County Environmental Health Department 1
12
1
Santa Cruz U.C. Santa Cruz 4
2
Monterey 1
CDPH Food and Drug Branch 4
Marcus Food Co. 1
1
San Luis Obispo Grassy Bar Oyster Company 10
Morro Bay Oyster Company 6
CDPH Marine Biotoxin Program 1
CDPH Food and Drug Branch
Santa Barbara Santa Barbara Mariculture Company 4
U.C. Santa Barbara 4
CDPH Food and Drug Branch 6
1
Marcus Food Co. 1
1
1
Southern California Marine Institute 1
1
Orange None Submitted
San Diego 4
Scripps Institute of Oceanography 1
U.S. Navy Marine Mammal Program 2
The diatom Eucampia forms spiral chains.
A chain forming species of the centric diatom Thalassiosira. The cells are connected with a cytoplasmic thread..
A singular Coscinodiscus centric diatom. This is a top or valve view of the disk shaped cell.