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12 CARBOXYL AND OTHER FUNCTIONAL GROUPS CONTAINING COMPOUNDS Substituting one or more hydrogen atoms of an acid with a functional group (-Cl,-OH, C=O), mixed functional compounds results having the carboxyl group properties as well as properties of the second functional group, but also new properties, according to the mixed functional group. The carbon atom that bonds the functional group is labelled with , , , ... 12.1. HALOGENATED ACIDS 12.1.1. PREPARATION 1) -Halogenated acids may be obtained by direct halogenation of acids, under photochemical, thermal or catalytic conditions. For example, acetic acid yields a mixture of mono-, di- and trichloracetic acids, depending on the reagents molar ratio: CH 3 COOH CH 2 ClCOOH CHCl 2 COOH CCl 3 COOH Cl 2 Cl 2 Cl 2 HCl HCl HCl - - - + + + Monochloroacetic Dicloroacetic Trichloroacetic

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560 Organic Chemistry Mircea IovuCarboxyl and other functional groups containing compounds 561

12

CARBOXYL AND OTHER FUNCTIONAL GROUPS CONTAINING COMPOUNDS

Substituting one or more hydrogen atoms of an acid with a functional group (-Cl,-OH, C=O), mixed functional compounds results having the carboxyl group properties as well as properties of the second functional group, but also new properties, according to the mixed functional group.

The carbon atom that bonds the functional group is labelled with (, (, (, (...

12.1. HALOGENATED ACIDS

12.1.1. PREPARATION

1) (-Halogenated acids XE "(-Halogenated acids" may be obtained by direct halogenation of acids, under photochemical, thermal or catalytic conditions. For example, acetic acid yields a mixture of mono-, di- and trichloracetic acids, depending on the reagents molar ratio:

Monochloroacetic Dicloroacetic Trichloroacetic

acid acid

acid

Direct halogenation of the acetic acid homologs leads to a mixture of (,(,(-halogenated acids. In order to obtain only (-halogenated acids, the acid must be transformed into its acid halide, using PCl3, for example, followed by direct halogenation of the halide, which occurs in ( position (10.2.4.3.).

Monochloroacetic acid XE "Monochloroacetic acid" may also be obtained by heating trichlorethene with 70% sulfuric acid:

(-Halogenated acids may be transformed into other (-substituted derivatives; for example, reaction with an aqueous basic solution leads to (-hydroxy acids, XE "(-hydroxy acids," while reaction with amines leads to (-aminoacids.

2) (-Halogenated acids XE "(-Halogenated acids" are obtained by addition of halogenated acids to (,(-unsaturated acids. The halogen atom adds to the farthest carbon atom toward the carboxyl group, for example:

Addition of halogens to unsaturated carboxylic acids yields dihalogenated acids.

3) Aromatic halogenated acids XE "Aromatic halogenated acids" are obtained by electrophilic substitution reactions. For example, bromination of benzoic acid occurs at high temperature, in presence of an iron catalyst and leads to m-bromobenzoic acid, because carboxyl group is a second order substituent. o- and p Halobenzoic acids are obtained by oxidation of their corresponding halogenated toluenes.

12.1.2. PROPERTIES

Most of the halogenated acids are solid compounds, with low melting points. Short-chain terms are water soluble.

Presence of a halogen atom in the molecule of a carboxylic acid determines increase of the acidity constant (table 12.1) due to the electron withdrawing effect (-I), which facilitates proton release (4.4.2.).

TABLE 12.1

Acidity constants of some chlorinated acids

AcidFormulaKa (10-5

Acetic acidCH3 -COOH 1.82

Cloroacetic acidClCH2 -COOH155

Dicloroacetic acidCl2CH -COOH 5100

Tricloroacetic acidCl3C-COOH 120000

Propionic acidCH3 -CH2 -COOH 1.34

(-Cloropropionic acidCH3 -CHCl COOH147

(-Cloropropionic acidClCH2 -CH2 -COOH 8.2

The acidity constant value increases with the increase in the number of halogen atoms in the molecule and decreases with the increase in the distance toward the carboxyl group.

The halogen presence facilitates decarboxylation of the acid. In turn, the carboxyl group makes the carbon halogen bond more labile, especially in ( position. Thus, (-halogenated acids easily undergo hydrolysis and transform into (-hydroxy acids:

Lactic acid XE "Lactic acid" The carboxylate ions of -halogenated acids undergo an elimination-decarboxylation reaction. It is required that the carboxylate ion and the bromine atom to be anticoplanare.

12.1.3. MAIN MEMBERS

Monocloroacetic acid, ClCH2-COOH, which is the most important halogenated acid, is a hygroscopic, cristalline compound (mp 61 0C). It serves to synthesis of medicines like blues, indigo and 2,4-diclorophenoxyacetic acid, used as herbicide.

12.2. HYDROXY ACIDS

Depending on the radical nature that bonds the two functional groups, namely carboxy and hydroxy groups, we may distinguish hydroxy-acids XE "hydroxy-acids" and phenoxy-acids XE "phenoxy-acids" .

According to the number of the functional groups, we can distinguish polyhydroxy-monocarboxylic acids and monohydroxypolycarboxylic acids.

12.2.1. PREPARATION

1) (-Hydroxy acids XE "(-Hydroxy acids" may be obtained by hydrolysis of (-halogenated acids or aldehyde cyanohydrines: XE "aldehyde cyanohydrines\:"

For example:

Benzaldehyde

Mandelonitril XE "Mandelonitril" Mandelic acid XE "Mandelic acid" Treatment of aminoacids with nitrous acid:

Aminoacetic acid XE "Aminoacetic acid"

Glycolic acid XE "Glycolic acid" (Glycocol XE "Glycocol" )

2) (-hydroxy acids XE "(-hydroxy acids" may be obtained by addition of hydrogen cyanide to epoxides and hydrolysis of the resulted nitriles.

Moreover, (-hydroxy acids can be obtained by (-halogenated esters condensation with ketones or aldehydes, in presence of zinc or magnesium. Reformatsky reaction XE "Reformatsky reaction" :

50 75%

If using aldehydes (R = H), linear hydroxy acids result.

Aldehydes are more reactive than ketones. The halogenated esters reactivity decreases as follows: I > Br > Cl.

3) ( and (-hydroxy acids XE "( and (-hydroxy acids" may be obtained by ( and (-halogenated acids hydrolysis.

12.2.2. PROPERTIES

Most of the hydroxy acids are cristalline compounds, very soluble in water. They can not undergo distillation at normal pressure, because they decompose. They are stronger acids than the unsubstituted acids having the same number of carbon atoms.

They undergo reactions of the carboxyl and hydroxyl groups. However, water elimination depends on the mutual position of the two functional groups in the molecule.

(-Hydroxy acids eliminate water intermolecularly, by simply heating, yieldig cyclic esters, called lactides XE "lactides" .

Heating with mineral acids leads to elimination of formic acid XE "formic acid" .

(-Hydroxy acids dehydrate intramolecularly by heating to yield (,(-unsaturated acids XE "(,(-unsaturated acids" .

( or (-hydroxy acids also eliminates easily water intramolecularly yielding cyclic esters called lactones XE "lactones" .

-Hydroxyvaleric acid XE "-Hydroyivaleric acid"

-Valerolactone XE "-Valerolactone"

The reaction is acid catalysed and occurs similar to esterification, for example:

-valerolactone XE "-valerolactone" Lactones are hydrolysed, like esters, by aqueous basic solutions, while under acid conditions ( or (-lactones may form, eventually.

Lots of lactones occur naturally. For example, vitamine C XE "vitamine C" (19.3.5.) is a (-lactone.

12.2.3. MAIN MEMBERS

Glycolic acid XE "Glycolic acid" (hydroxyacetic acid XE "hydroxyacetic acid" ) CH2OH-COOH, occurs in unripe grapes, vine leafs and other plants. It also occurs at monochloroacetic acid hydrolysis or by reaction between CH2O and CO, in presence of a mineral acid (H2SO4 or HCl) at 300 - 900 atm and 160 200 0C. In presence of HF, the reaction takes place at 20 60 0C. It is a cristalline solid (mp 80 0C), soluble in water, alcohol and ether. It serves to adhesives industry, biodegradable polymers industry, detergents and metals pickling industry.

Lactic acid XE "Lactic acid" ((-hydroxypropanoic acid XE "(-hydroxypropanoic acid" ), CH3-CH(OH)-COOH, has am asymmetrical carbon atom and, thus, occurs as two optical isomers (dextrogir, levogir) and a racemic. The racemic lactic acid XE "racemic lactic acid" occurs in sour milk, as a result of fermentation of milk sugar, namely lactose XE "lactose" , by enzymes produced by Bacillus lactis acidi XE "Bacillus lactis acidi" bacteria. Lactic acid is mainly obtained by synthesis as secondary product of acrylonitrile fabrication process (discovered by Wislicenus, 1863) starting from acetaldehyde XE "acetaldehyde" and hydrogen cyanide XE "hydrogen cyanide" .

CH3CHO + HCN CH3CHOHCN

CH3CHOHCN + 2 H2O + HCl CH3CHOHCOOH + NH4Cl

It serves to pharmaceutical, food and textile industry as well as in therapeutics.

Malic acid XE "Malic acid" (monohydroxysuccinic acid XE "monohydroxysuccinic acid" ) HOOC-*CH(OH)-CH2-COOH occurs in unripe fruits, mainly in apples and grapes. It has an asymmetrical carbon atom, therefore it exhibits optical isomerism XE "optical isomerism" .

It may be obtained by water addition to fumaric and maleic acid, at temperature of 2000C or at lower temperatures, but in presence of sodium or sulfuric acid.

Fumaric acid hydration XE "Fumaric acid hydration" (but not maleic acid XE "maleic acid" ) can also be catalysed by an enzyme, namely fumarase XE "fumarase" , when only L-malic acid XE "L-malic acid" occurs (13.6). This is one example of enzymes stereospecificity XE "enzymes stereospecificity" .

Tartric acid XE "Tartric acid" , (2,3-dihydroxysuccinic acid XE "2,3-dihydroxysuccinic acid" ) HOOC-*CHOH-*CHOH-COOH, is a dihydroxydicarboxylic acid, which occurs in fruits as free acid or salts. Large quantities deposit from wine, as potassium acid salt, which is slightly soluble in diluted alcohol.

It may also be obtained by oxidation of maleic or fumaric acids with potassium permanganate, when two isomers, a racemic and an inactive form (which can not be split in enantiomers) result. It serves as acidifying agent in food industry.

Citric acid XE "Citric acid" is a monohydro- xytricarboxylic acid that occurs in lemons (up to 10%), oranges, raspberry, cramberries and other fruits as free acid or potassium acid salt. It forms by sugar oxidative degradation in animal cells.

It is industrially obtained by citric fermentation of glucose and zaccharose, using bacteria (Citromyces XE "Citromyces" ) or moulds (Penicillium sau Aspergillus).

80 g of acid result from fermentation of 100 g of glucose after 9 days. Today, sugar-beet molasses is used for fermentation. The annual world turnover is more than 100000 t.

It may be obtained by reaction between 1,3-dichloroacetone XE "1,3-dichloroacetone" and hydrogen cyanide, followed by hydrolysis of the resulted cyanhydrine. The chlorinated hydroxyacid is treated with potassium cyanide and, finally, the resulted nitrile is hydrolysed to yield the acid.

Citric acid crystallises with a water molecule that is lost by heating at 800C; the anhydrous acid melts at 1530C. It is water and alcohol soluble.

Citric acid serves to preparation of pharmaceuticals, limonades and candies, as well as in cosmetic industry, to obtain acidic astringent lotions and to monitor the shampoos pH.

12.3. PROSTAGLANDINS

Prostaglandins XE "Prostaglandins" are cyclic, unsaturated, polyoxygenated, 20-carbon hydroxycarboxylic acids, which derive from the hypothetic acid (prostanoic

acid) having the following conformation:

The chain bearing the carboxyl group is, conventionally, ( oriented, being placed under the cyclopentae ring plane. All prostaglandins have an oxygen at C9 (as hydroxyl or carbonyl), a hydroxyl at C15 (in () and a double bond at C13 ((13).

More classes of prostanoic containing compounds can be distinguished and they are denoted by letters A, B, C etc. There are known 6 primary prostaglandins and 8 secondary prostaglandins which derive from prostaglandin E.

Prostaglandins A and B have, for example, a OH group at C19. Prostaglandins differ by position and number of the double bonds, for example, (13-trans, (13-trans-(5-cis, (13-trans-(5-cis-(17-cis.

Prostaglandins result by biosynthesis starting from fatty acids, which occur in membranes phospholipids as esters with glycerol or cholesterol.

The first step of prostaglandins formation is release of the fatty acids, which is catalysed by a phospholipidase.

SHAPE \* MERGEFORMAT

The arachidonic acid XE "arachidonic acid" is oxidised by molecular oxygen (in presence of cyclooxygenase XE "cyclooxygenase" ) to an endoperoxide, which yields various prostaglandins, as shown above.

Leukotriene A is an intermediate in the biosynthesis of leukotriene C. Transformation of A in C involves addition of glutathione (a tripeptide, 15.1.5) to the oxirane. A results from the attack of the nucleophilic sulfur atom of the glutathione. Leukotriene C is known as a slow-reacting substance involved in the anaphylactic shock.

Thromboxane instantenously clots the blood.

Prostaglandins occur in accessory sex organs, namely in ovaries, and in small quantities in almost all tissues. They are extracted from animal prostate glands and a Carribean coral named Plexaura homomalla XE "Plexaura homomalla" , which contains 2-3% prostaglandins.

Prostaglandins act similar to hormones on various biological functions; for instance they inhibit aggregation of platelets, lower blood pressure, stimulate uterine contractions, relax or contract bronchial muscle etc.

12.4. CARBOXY PHENOLS

12.4.1. PREPARATION

Carboxy phenols XE "Carboxy phenols" may be devided in two groups depending on whether the carboxyl group is bonded or not to the aromatic ring.

Carboxy phenols (with the carboxyl directly bonded to the aromatic ring) can be obtained starting from hydroxyl containing compounds or carboxyl containing compounds.

p-aminobenzoic acid XE "p-aminobenzoic acid" p-hydroxybenzoic acid XE "hydroxybenzoic acid" 1) Reaction of aromatic aminoacids XE "aromatic aminoacids" with nitrous acid XE "nitrous acid" yields as intermediate a diazonium salt XE "diazonium salt" , which is decomposed by water to the corresponding carboxy phenol.:

2) The alkaline fusion of aromatic sulfonic acids XE "alkaline fusion of aromatic sulfonic acids" , such as sulfobenzoic acid, occurs with replacement of the sulfone group with the hydroxyl group (sodium salt, 8.4.1. ).

3) Reaction between anhydrous alkaline phenoxides and carbon dioxide (Kolbe-Schmitt reaction XE "Kolbe-Schmitt reaction" 8.4.4.3.).

Among the arylaliphatic acids bearing the phenol hydroxyl group, we can mention the o-hydroxycynnamic acids, which occur as two cis-trans isomers (10.6.)

12.4.2. PROPERTIES

Carboxy phenols are cristalline compounds, slightly soluble in cold water, but soluble in hot water, alcohol and ether. They exhibit both carboxylic acid and phenols properties.

The hydroxyl group exhibits a -IS and +ES effect and influence the ionisation constant value, which depends on the mutual position of the hydroxyl and carboxyl groups (table 12.2.). The hydroxyl group in orto position exhibits a stronger effect, due to formation of a kelate which enhance p-( conjugation of the carboxyl group and facilitates the proton release (the acidity constant is higher than benzoic acid constant).

TABLE 12.2

The acidity constants of some monohydroxybenzoic acidsAcidCondensed structural formulaKa x 10-5

o-hydroxybenzoic XE "o-hydroxybenzoic" 10.6

m-hydroxybenzoic XE "m-hydroxybenzoic" 8.7

p-hydroxybenzoic XE "p-hydroxybenzoic" 2.85

Benzoic XE "Benzoic" 6.86

The hydroxyl group in para position exhibits a strong electron donor effect which makes difficult the proton release and thus the acidity constant is lower than benzoic acid constant.

Hydroxybenzoic acids form salts like C6H4(OH)(COONa) in reaction with alkaline carbonates, while with alkaline hydroxides they form salts like C6H4(ONa)(COONa).

Carboxy phenols decompose at heating loosing carbon dioxide and yielding phenols.

Reaction with alcohols, at heating, in presence of mineral acids, leads to esterification of the carboxyl group.

Treatment with acetic anhydride leads to acylation of benzene ring. Thus, is obtained, for example, acetylsalicylic acid.

Reaction between carboxy phenols and alkyl halides, in presence of sodium hydroxide, leads to compounds bearing both ether and ester groups.

Carboxy acids give the characteristic coloured solutions of phenols when mixed with ferric chloride.

12.4.3. MAIN MEMBERS

The most important isomer of the hydroxybenzoic acid is the o-hydroxybenzoic or salicylic acid XE "salicylic acid" .

Salicylic acid occurs naturally either as free acid or as methyl ester in some ether oils. It is industrially obtained by Kolbe-Schmitt synthesis XE "Kolbe-Schmitt synthesis" (8.4.4.3.). It is a cristalline compound (mp 1570C) that undergoes sublimation.

At slow heating, it reacts by itself yielding salicylsalicylic acid XE "salicylsalicylic acid" , which undergoes decarboxylation yielding phenyl salicylate XE "phenyl salicylate" , named salol XE "salol" .

Salicylsalicylic acid

Salol

By heating, it undergoes further decarboxylation to yield phenol.

If phosgen is used, the esterification of the carboxyl group in a molecule with the hydroxyl group of another molecule takes place yieding disalicyde XE "disalicyde" , which serves for therapeutic purposes.

Salicylic acid is acetylated with acetic anhydride in presence of various solvents (.

90%

The resulted acetylsalicylic acid XE "acetylsalicylic acid" is a softer acid (Ka = 3.3 x 10-4) than salicylic acid (Ka = 10.6 x 10-5) due to the hydroxyl group protection, which allows its use as medicine (aspirine).

Treatment of methyl salicylate with ammonia yields salicylamide XE "salicylamide" (2-hydroxybenzamide).

It serves for the same purposes as acetylsalicylic acid, bu it undergoes hydrolysis slower in organism and it is eliminated almost entirely unchanged.

Unlike phenols and benzoic acid, salicylic acid may be hydrogenated even using nascent hydrogen, resulted from reaction between sodium and alcohol, without high pressure or catalysts. The incomplete hydrogenation leads to a cyclic (-keto acid, which is unstable in presence of water.

Reaction under alcohol conditions

Reaction in aqueous Sodium pimelate XE "Sodium pimelate"

mediumThe aromatic ring of the salicylic acid is activated by the OH group, which directs the electrophilic substitution to orto and para positions and is deactivated by the COOH group, which directs the same substitution to meta positions (which coincides with o- and p- toward the OH group). That is why, the electrophilic attack can occur in positions 3 and 5 and it frequently occurs in 5, where there is no steric hindrance, such as for sulfonation, nitration and couplings with diazoic comounds.

Salicylic acid is used for various synthesis and, due to its antiseptic properties, it serves as food and beverages preserving agent. In therapeutics, it serves to treat rheumatism as sodium salt. The salt is also used as painkiller and antipyretic.

Acetylsalicyl phenyl ester XE "Acetylsalicyl phenyl ester" , salol XE "salol" , is used as antiseptic.

Galic acid XE "Galic acid" , (3,4,5-trihydroxybenzoic acid XE "3,4,5-trihydroxybenzoic acid" ) C6H2 (OH)3 COOH, occurs freely in tea, oak bark and in gall doughnuts of the oak leafs. It occurs mainly in tanins, from which it is obtained by acid or enzyme hydrolysis.

It is slightly soluble in cold water, but soluble in hot water, ether and alcohol. It crystallise with a water molecule, which is lost at 1200C, while at 2220C it melts decomposing to carbon dioxide and pirogallol.

Galic acid is a strong reducing agent; it reduces the Fehling reagent under alkaline conditions and absorbs oxygen from air (getting coloured in dark yellow).

Reaction with iron (III) chloride yields a dark blue solid, which dissolves in excess of iron (III) chloride and forms a green solution.

Galic acid may undergo a condensation reaction (similar to salicylic acid) yielding an ester such as m-galoylgalic acid XE "m-galoylgalic acid" , which has similar properties to natural tanins.

Galic acid serves to preparation of pirogallol XE "pirogallol" , some inks and dyes. It is used as antiseptic and haemostatic.

Tanins XE "Tanins" are substances that yield, in reaction with proteins and alkaloids, insoluble and unputrescible solids; for this reason, they serve to tanning leathers. They form colloidal solutions with water, with astringent taste; reaction with ferric chloride yields a black or green colour that indicate presence of phenols.

Natural tanins were devided in hydrolysible tanins XE "hydrolysible tanins" and condensed tanins XE "condensed tanins" .

The hydrolysible tanins are esters of galic acid with monosacharides such as glucose. The condensed tanins are not esters with sugars; C-C bonds occur between the component rings. That is why, they decompose by melting with alkaline hydroxides. Dry heating yields pirocatequine.

Tanins occur mainly in oak bark, birch, chestnut and pine spruce bark as well as in some exotic trees; they are extracted by treatment with water and concentration of the solutions till a syrup consistency or dryness..

12.5. CARBOXY ALDEHYDES AND KETONES

Carboxy aldehydes and ketones XE "Carboxy aldehydes and ketones" contain in their molecules a carboxyl and a carbonyl group. Their properties depend on the two groups positions. The carbonyl group position toward the carboxyl group is indicated by Greek leters: (, (, (, ...

12.5.1. PREPARATION

The preparation methods depend on the positions of the carboxyl and the carbonyl groups

There is only one (-aldo acid, namely the glyoxylic or formylformic acid, HCO-COOH, which may be obtained by oxidation of ethyleneglycol (8.2.4.) or by hydrolysis of dichloroacetic acid XE "dichloroacetic acid" , at 1400C.

(-Keto acids may be prepared as follows:

1) Oxidation of (-hydroxy acids XE "Oxidation of (-hydroxy acids" R-CHOH-COOH R-CO-COOH

2) Hydrolysis of keto nitriles XE "Hydrolysis of keto nitriles" , which in turn can be obtained starting from their corresponding acid chlorides or other parthways:

-Carbonyl acids are unstable and often can not be isolated. For example, formylacetic acid easily decomposes:

HCO-CH2-COOH HCO-CH3 + CO2

Decarboxylation of -keto acids XE "Decarboxylation of -keto acids" occurs in mild conditions. Formation of an intramolecular bond allows a cyclic transition state which transforms into an enol. The tautomer equilibrium leads to the most stable product.

(-Keto acids esters are more stable. For example, ethyl acetoacetate XE "ethyl acetoacetate" may be obtained by condensation of ethyl acetat XE "ethyl acetat" e, in presence of sodium ethoxide (when sodium acetylacetic ester results in 75%). The resulted ethanol is removed by distillation.

This condensation, called Claisen condensation XE "Claisen condensation" , occurs similar to aldol condensation, at the ( carbon toward the carbonyl group.

Synthesis of the acetylacetic acids esters may also take place in presence of haloesters or haloketones. Using (-haloesters, (-keto acids may be obtained:

The most important (-keto acid is levulic acid XE "levulic acid" ((-ketovaleric acid) which may be prepared from fructose XE "fructose" (levulose XE "levulose" ) by boiling with concentrated hydrogen chloride following a mechanism that has not been completely elucidated yet:

12.5.2. PROPERTIES

(-Keto acids XE "(-Keto acids" undergo all the characteristic reactions of carbonyl and carboxyl groups. They are more stable than (-keto acids; their decomposition requires heating with diluted sulfuric acid.

Heating with concentrated sulfuric acid leads to decarbonylation of the carboxyl group XE "decarbonylation of the carboxyl group" , which was evidenced using labelled carbon atoms.

(-keto acids esters have particular properties beside those arising from presence of the carboxyl and carbonyl groups. For example, ethyl acetoacetate XE "ethyl acetoacetate" CH3-CO-CH2-COOC2H5 behaves as an ester, yielding an acid under hydrolysis, and as a ketone, undergoing reactions with hydroxylamine XE "hydroxylamine" , phenylhydrazine XE "phenylhydrazine" or hydrogen cyanide XE "hydrogen cyanide" to form oxime XE "oxime" , phenylhydrasone XE "phenylhydrasone" and a cyanohydrine XE "cyanohydrine" , respectively. Besides these, ethyl acetoacetate XE "ethyl acetoacetate" undergoes reactions that are not proper to esters and ketones. Thus, they react with iron(III) chloride XE "iron(III) chloride" yielding a red colour like phenols and decolour bromine water. Theses properties may be explained by the two equilibrium tautomers of ethyl acetoacetate, as ketone and enol.

92.5%

7.5%

When hydroxylamine XE "hydroxylamine" is added to the reaction mixture, the keto form transforms into oxime XE "oxime" and the equilibrium shifts toward this form, thus the entire ester transforms into oxime. When bromine is used, the enol form is able to react and the equilibrium shits toward replacement of the reacted enol.

The reversible transformations of the two forms (keto and enol) are very fast, therefore their separation is very difficult. However, the ketone form was separated (de L. Knorr XE "Knorr" 1911) by crystallisation from an ether solution, at -78oC, while the enol form was obtained from sodium acetylacetic ester, suspended in burning oil, at -78oC, by treatment with hydrogen chloride. In normal conditions, ethyl acetoacetate occurs as 7,5% enol.

Treatment of acetylacetic ester (weakly acidic) with sodium ethoxide yield a nucleophilic bidentate anion:

This may be alkylated to the methylene carbon using alkyl halides:

Oxygen alkylation is achieved using diazomethane XE "diazomethane" or ethyl ortho formate.

Fragmentation of (-keto esters XE "Fragmentation of (-keto esters" . Heated with diluted acids or bases, (-keto esters undergo hydrolysis yielding the corresponding alcohol and (-keto acid, which is very unstable and suffers dercarboxylation. For example, acetone can be obtained from acetylacetic ester. That is why, the reaction is named keto fragmentation XE "keto fragmentation" .

Treatment of ethyl acetoacetate with concentrated alkalis leads to a fragmentation, which corresponds to the reversible formation reaction (Claisen condensation XE "Claisen condensation" ) starting from ethyl acetate, yielding two acetic acid molecule (as salt). That is why, the reaction is named acid fragmentaion XE "acid fragmentaion" .

If instead of concentrated alkalis sodium ethoxide in ethanol is used (catalyst), ethyl acetate forms as a result of the fragmentation.

The homologs and derivatives of ethyl acetoacetate undergo similar fragmentations.

(-Keto acids XE "(-Keto acids" undergo decarboxylation slower than (-keto acids due to the longer distance between the carbonyl and the carboxyl group, therefore they influence less to each other.

Levulic acid undergo an intramolecular dehydration, yielding an unsaturated lactone.

12.5.3. MAIN MEMBERS

Ethyl acetoacetate XE "Ethyl acetoacetate" (acetylacetic ester XE "acetylacetic ester" ) CH3 -CO-CH2 -COOC2H5, is obtained by condensation of ethyl acetate, in presence of sodium ethoxide. It is a liquid (bp 181 0C) with a flower like odour. It serves to various synthesis, especially for fenasone and aminofenasone synthesis.

Pyruvic acid XE "Pyruvic acid" ((-ketopropanoic acid XE "((-ketopropanoic acid" ) is a liquid (bp 13.60C) which decomposes at its boiling point(. During storage, it undergoes a slow aldol addition, which is faster in presence of hydrogen chloride, yielding a ketolactone:

The presence of the carbonyl group makes the ionisation constant of pyruvic acid higher than the propanoic acid constant.

Pyruvic acid may be obtained by distillation of tartaric acid XE "tartaric acid" , in presence of strong dehydrating agents:

Stable enol

It may be also prepared by oxidation of lactic acid; reduction with zinc and hydrogen chloride yields back the lactic acid. It is a metabolit of the human organism and results from alcohol fermentation (19.5.2.4.). It serves as intermediate in various synthesis.

PROBLEMS

12.1. Give the IUPAC names for each of the following compounds: ClCH2-COOH; Cl3C-COOH; CH2OH-COOH; CH3-CHOH-COOH; CH2OH-CH2-COOH; CH2OH-CHOH-COOH; HOOC-CHCl-COOH; HOOC-CHOH-CH2-COOH; HOOC-CHOH-CHOH-COOH; CH3-CO-COOH.

12.2. Write the structural formula of the following compounds trivially named: glycol acid, lactic acid, malic acid, tartric acid, citric acid, arachidonic acid, salycilic acid, salol, galic acid, pyruvic acid, (-valerolactone and ethyl acetoacetate.

12.3. Which are the products of the keto and acid fragmentation of ethyl 2-methyl-acetoacetate ?

12.4. Draw the ideal 1H NMR spectra of ethyl acetoacetate for the keto and the enol form.

12.5. Identify the arachidonic acid skeleton within the structural formulas of leukotriene A and prostaglandine 2.

12.6. Suggest a synthetic pathway of p-bromophenylacetic acid.

12.7. Which is the transformation reaction of benzyl into a hydroxy acid?

12.8. Which is the propanol transformation pathway into 2-hydroxybutanoic acid?

12.9. (8Z,11Z,14Z)-8,11,14-Icosatrienoic acid is converted by an enzyme called soybean lipoxidase and molecular oxygen into (8Z,11Z,13E)-15-hydroperoxy-8,11,13-icosatrienoic acid. Which are the structural formulas for the two acids?

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( In the IVth cenrtuy, B.C. Hypocrat used to prescribe sage peal extracts to treat fever; the main component of the extract was salicylic acid. In 1835, the German chemist K. J. Lving discovered salicylic acid in Spirea Ulmaria.

Salicylic acid was acetylated for the first time by Gerhardt, in 1853, using acetyl chloride. In the same period, it was used for the first time by Felix Hofmann to treat his father rheumatism. Since 1899 Bayer company offered it as commercial product named aspirine (a from acetyl, spir from Spirea and in from the general end given to vegetal originating compounds).

Annually, there is a world consumption of 45.000 tones.

( In biological media, decarboxylation of pyruvic acid to ethanol and CO2 is a step of the alcohol fermentation. It occurs by the aid of an enzyme called: pyruvate decarboxylase XE "pyruvate decarboxylase" .

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