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Carbohydrates provide fuel and building material
Ch. 5.2
Sugars Used as an energy source
Carbohydrate_ – ______________ _______________________________________
C:_____, H:_____, O:_____ (___________)
Formed from ______________ (_____________)
Monosaccharides ______________ sugar unit
Examples: glucose, fructose, galactose
“______________________”
Broken down to make ______________________ ___________________ Adkins diet??
Glucose molecules that are not used immediately by cells are _________________________________
Structure of Glucose (monosaccharide)
Disaccharides DISACCHARIDE ‘____________________;’
formed from ______________________
_______________________ reaction occurs (____________________).
Most common is _________________ _______________ is made up of ____________
and _______________ _______________, _______________ (therefore
maple syrup has sucrose)
Structure of Sucrose (disaccharide)
Notice that the disaccharide is made up from 2 monosaccharides: glucose AND fructose
Polysaccharides _________________________________________ are
called POLYSACCHARIDES Known as ___________________ carbohydrates Three Types:
STARCH: ____________________/energy found only in _________________ (potatos, rice, corn), not ____________ (_______________)
GLYCOGEN ___________________ in __________________ of _______________
CELLULOSE _____________________ in ____________; made from sugars We call cellulose _____________’ (we can’t
digest it)Passes through digestive system unchangedHelps keep digestive system healthy but not
as a nutrient
Overall: Carbohydrates are _______________ = H2O loving Monosaccharides and disaccharides dissolve in
______ Cellulose and some forms of starch don’t dissolve
in water but are still hydrophilic Ex.: T-shirts and jeans
Mostly _____________This is why towels absorb so much water
__________________________________________________________________________________________________________________
Concept Check Explain the difference between a monosaccharide
and a disaccharide. Give an example of each.
Compare and contrast starch, glycogen, and cellulose
. How do animals store excess glucose molecules?