CATERING MENUS · 2014-04-23 · Bar Service..... 19 Audio Visual..... 20 Policies ..... 21 CATERING MENUS . 2 EVENT ... Specialized Mayo Clinic Features Mayo AV welcome on-property

DOUBLETREE BY HILTON

ROCHESTER – MAYO CLINIC AREA

150 South Broadway, Rochester MN 55904

T 507.280.8888 F 507.280.8937 www.RochesterDowntown.Doubletree.com

Breakfast ............................................................... 3

Ala Carte Breakfast ................................................ 4

Breaks .................................................................... 5

Ala Carte Breaks .................................................... 6

Hors d’oeuvre Displays .......................................... 7

Butler Passed Hors d’oeuvres ................................ 8

Warm Hors d’oeuvres ............................................ 9

Hors d’oeuvre Stations ........................................ 10

Box Lunches ......................................................... 11

Seafood, Vegetarian, Pork, Turkey Entrées .......... 12

Beef, Chicken, Children Entrées ........................... 13

Entrée Accompaniments ..................................... 14

Theme Buffets ..................................................... 15

Build Your Own Buffet ......................................... 16

Dessert ................................................................ 17

Bar Service ........................................................... 19

Audio Visual ......................................................... 20

Policies ................................................................ 21

CATERING MENUS

http://www.rochesterdowntown.doubletree.com/

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EVENT FEATURES

The Doubletree by Hilton Rochester – Mayo Clinic Area understands the full range of details that go into preparing for

your meeting or special event. We are here as your partner, to ensure that your event is flawless and exactly to your

specifications.

Included Features

Flexible meeting space layout

Meeting space on one level; same level as skyway and parking ramp entrance

Competitive food and beverage pricing

Windows in Boardroom and Commons rooms overlooking Broadway and downtown Rochester

Complimentary Wi-Fi

High speed Internet (to support 200 wireless devices simultaneously uploading and downloading)

In-house audio-visual

Doubletree by Hilton CAREline phones in each meeting room

1,500 parking spots within one block and all attached via skyway

HHonors points for meetings, food and beverage

Specialized Mayo Clinic Features

Mayo AV welcome on-property

Cage for Mayo AV storage

Mayo Intranet

Delivery by Mayo General Services

Mayo page phones

ACCOLADES

2013 – Ranked #1 Hotel in Rochester by Post Bulletin Readers

Ranked Top 5 Nationwide for third consecutive year by Doubletree by Hilton guests

Ranked Top 10 Worldwide for third consecutive year by Doubletree by Hilton guests

Based on customer service, food and beverage quality, cleanliness, guest experience

2012 – Ranked #3 Doubletree by Hilton in the World by Hilton guests

Based on customer service, food and beverage quality, cleanliness, guest experience

2012 – Food and Beverage Excellence Award Winner

Received annually as the #1 Doubletree by Hilton for hotels under 224 guestrooms

2012 – Doubletree CARE Spirit Award

National award given to one employee for creating a rewarding guest experience

2012 and 2011 – Doubletree by Hilton Pride Award

Received annually as being recognized as a Top 10 Doubletree by Hilton hotel worldwide

2011 – Care Cup Winner

Received for outstanding Community Service in 3rd

Quarter 2011

Nominated as Top 10 finalist in every quarter of 2012

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Selections include Freshly Brewed Regular and Decaffeinated Coffee. Prices are per person unless otherwise noted.

Buffets require a minimum of 15 guests; for groups of 15-25 attendees, please add $3 per person to the menu price.

Continental Breakfast Hard Boiled Eggs

Sliced Seasonal Fresh Fruit and Berries

Bakery Fresh Breakfast Bread and Muffins

Sweet Butter

$12

Continental Plus Hard Boiled Eggs

Sliced Seasonal Fresh Fruit and Berries

Individual Yogurt Parfaits

Bakery Fresh Breakfast Bread and Muffins

Sweet Butter

$14

Doubletree Breakfast Sliced Seasonal Fresh Fruit and Berries

Bakery Fresh Breakfast Bread, Muffins and

Scones

Sweet Butter

Fluffy Scrambled Eggs

Smoked Gouda Hashbrowns

Country Style Sausage

$16

Rise and Shine Fresh Fruit Kabobs

Low Fat Muffins

Sweet Butter and Honey

Variety of Greek and Individual Yogurts

Egg White and Vegetable Frittata

Turkey Sausage Links

$17

On The Go

Pre-Made Fresh Fruit Smoothies

Bakery Fresh Muffins

Sweet Butter

Homestyle Breakfast Sandwiches

including Ham/Egg/Cheese and Egg/Cheese


$15

Smart for the Heart Sliced Seasonal Fresh Fruit and Berries

Whole Grain Bagels and Low-Fat Cream Cheeses


Egg Beaters Scrambled with Bell Peppers

Steel Cut Oatmeal with Raisins, Bananas, Berries,

Brown Sugar and Honey

$18

Made to Order Omelet Station

Chef Attended with Ham, Bacon, Mushrooms,

Tomatoes, Onions, Red and Green Peppers,

Cheddar and Monterey Jack Cheeses

$4 as an addition to any buffet

Oatmeal Bar

Steel Cut Oatmeal with Raisins, Bananas,

Berries, Brown Sugar and Honey

$3 as an addition to any buffet

BR

EAK

FAST

BREAKFAST BUFFETS

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Ala Carte Foods Ala Carte Beverages Hard Boiled Eggs $24 per Dozen Freshly Brewed Coffee $29 per Gallon

Assorted Yogurts $3 per Yogurt Starbucks Coffee $39 per Bottle

Greek Yogurt $3 per Yogurt Starbucks Iced Frappacino $5 per Bottle

Personal Cereals $3 per Piece Mocha, Vanilla Light and Caramel

Fresh Fruit Kabobs $27 per Dozen Unsweetened Iced Tea $29 per Gallon

Whole Fresh Fruit $27 per Dozen Orange Juice $29 per Gallon

Fresh Baked Muffins $25 per Dozen Cranberry Juice $29 per Gallon

Sliced Breakfast Bread $25 per Dozen Tropical Blend Juice $29 per Gallon

Assortment Skim Milk $29 per Gallon

Array of Scones $25 per Dozen Hand Squeezed Lemonade $29 per Gallon

Variety of Bagels $25 per Dozen Apple Cider (Hot or Cold) $29 per Gallon

Toaster, Flavored Cream Cheeses Assorted Sodas $2 per Can

Sliced Breakfast Bread $45 Small (serves 20) Bottled Water $2 per Bottle

Sliced Breakfast Bread $100 Large (serves 50) Fine and Herbal Teas $3 per Bag

Selections include Freshly Brewed Regular and Decaffeinated Coffee. Prices are per person unless otherwise noted.

Buffets require a minimum of 15 guests; for groups of 15-25 attendees, please add $3 per person to the menu price.

Build Your Own Breakfast Choose Two Bakery Items:

Bakery Fresh Muffins

Low Fat Muffins

Sliced Breakfast Bread Assortment

Bakery Fresh Donuts

Variety of Bagels with Flavored Cream Cheeses

Array of Scones

Choose One Display:

Watermelon Sculpture with Seasonal Fresh Fruit


Fresh Fruit Kabobs


Choose One Accompaniment:

Hickory Smoked Bacon

Country Style Sausage

Turkey Sausage Links

Smoked Gouda Hashbrowns

Choose Two Breakfast Dishes:

Homestyle Biscuits and Gravy

Fluffy Scrambled Eggs

Vegetable Frittata

Buttermilk Pancakes with Maple Syrup

Denver Quiche or Quiche Lorraine

French Toast with Cinnamon Apples

$18

BREAKFAST BUFFETS

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Homemade Trail Mix

Make Your Own selecting from Granola,

Dried Banana Chips, Yogurt Covered Pretzels,

Peanuts, Sunflower Seeds, Sesame Stix,

Craisins, Chocolate Chips and M&Ms

$7

Breaks are intended for 30-minute intermissions. Prices are per person unless otherwise noted.

AM Express Sliced Seasonal Fresh Fruit and Berries

Assorted Granola Bars

Orange and Cranberry Juices

$6

Morning Fitness Break Fresh Fruit Kabobs

Oatmeal Raisin Cookies

Individual Yogurts


$7

Med City Eats

Wild Berry and Orange Fruit Smoothies


Whole Fresh Fruit

Hummus with Pita Chips

$10

Doubletree Bites Miniature Doubletree Cookie Shooters

Doubletree Bars

Skim Milk

$9

Grab and Go

Homemade Trail Mix in a Convenient Bag

Boxed Carroll’s Corn Chicago Mix Popcorn

Individually Wrapped Doubletree Cookies

Whole Fresh Fruit

$11

Chips and Dips Homemade Salsa, Guacamole and Pico de Gallo

Tr-Colored Tortilla Chips

Hummus and Red Pepper Hummus Spreads

Toasted Pita Triangles, Carrots and Celery Sticks

$9

Cookies, Bars, Oh My!

Assorted Freshly Baked Cookies

Rockslide Brownies

Strawberry Shortcake Kabobs

$7

Play Ball Carroll’s Corn Traditional Popcorn

Warm Pretzels

Corn Chips

Nacho Cheese

$8

Sweet and Salty Snack Mix

Gourmet Mixed Nuts


$8


Make Your Own selecting from

Vanilla and Strawberry Yogurts

with Granola, an array of Fresh

Seasonal Berries, M&Ms and

Chocolate Chips

$6

Relax, Refuel, Recharge Fresh Fruit Kabobs with Honey-Yogurt

Blend of Dried Fruits and Nuts

Chocolate Covered Fruits


$9

BREAKS

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Ala Carte Foods Carroll’s Corn Popcorn

Chicago Mix $17 per Pound

Traditional $12 per Pound

Gourmet Dessert Bars $25 per Dozen

Rockslide Brownies $28 per Dozen

Freshly Baked Cookies $18 per Dozen

Doubletree Cookies $20 per Dozen

Granola Bars $18 per Dozen

Fresh Crudités Platter $90 serves 25-30

Fresh Fruit Platter $100 serves 25-30

Domestic Cheese Platter $120 serves 25-30

Snack Mix $14 per Pound

Gourmet Mixed Nuts $22 per Pound

Assorted Yogurts $3 per Yogurt

Greek Yogurt $3 per Yogurt

Hard Boiled Eggs $24 per Dozen

Fresh Fruit Kabobs $27 per Dozen

Whole Fresh Fruit $27 per Dozen

Bakery Fresh Muffins $25 per Dozen

Bakery Fresh Donuts $25 per Dozen

Variety of Bagels $25 per Dozen

Toaster, Flavored Cream Cheeses

Sliced Breakfast Bread $45 Small (serves 20)

Sliced Breakfast Bread $100 Large (serves 50)

Ala Carte Beverages

Bottled Water $2 per Bottle

Assorted Sodas $2 per Can

Fine and Herbal Teas $3 per Bag

Starbucks Iced Frappacino $5 per Bottle

Mocha, Vanilla Light and Caramel

Pre-Made Fruit Smoothies $4 per Person

Freshly Brewed Coffee $29 per Gallon

Starbucks Coffee $39 per Gallon

Freshly Squeezed Juice $29 per Gallon

Skim Milk $29 per Gallon

Unsweetened Iced Tea $29 per Gallon

Hand Squeezed Lemonade $29 per Gallon

Hot Chocolate $29 per Gallon

Apple Cider (Hot or Cold) $29 per Gallon

Breaks are intended for 30-minute intermissions.

Prices are per person unless otherwise noted.

DOUBLETREE STANDARD

Naturally Flavored Water Station

Displayed with Fresh Cut Fruit

Infused with Lemon-Lime, Cucumber and Citrus

Seasonal selections include Strawberry Kiwi, Watermelon Mint,

Cucumber, Raspberry Lemon and Cranberry Apple

Includes signage describing health benefits

Complimentary

Sunshine Snack Electric Lemonade with Fresh Mint and Lemon

Peach Mint Green Tea

Fresh Fruit Kabobs

Chocolate Dipped Strawberries

$9

Fall Fusion Hot or Cold Apple Cider with Cinnamon Sticks

Crisp Red and Green Apples

Pumpkin and Apple Bars

$9

Cookies and Cocoa Rich, Hot Chocolate

Mint Stir Sticks

Miniature Marshmallows

Whipped Cream


$6

BREAKS AND ALA CARTE

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Bruschetta Bar Variety of Bruschetta presented in Bread Bowls and served with Crostinis.

Please select up to three varieties:

Rustic Smoked Chicken Wild Mushroom

Sun-Dried Tomato, Feta and Basil Provolone and Basil

Roma Tomatoes and Parmesan Chorizo and Roasted Pepper

Small $150; Large $350

Small Displays serve 25-30 guests; Large Displays serve 60-75 guests.

Fresh Fruit Display Yielding to seasonal freshness, our Fruit Display typically consists of: Kiwi, Golden Pineapple, Cantaloupe, Red Grapes,

Honeydew and Fresh Berries


Premium Cheese and Fruit Presentation A selection of Premium Cheese, Red Grapes, Fresh Berries, Candied Walnuts, Gourmet Crackers and Flatbreads


Cheese Board Assorted Sliced and Wedged Soft Cheese Display with an Assortment of Gourmet Crackers


Grilled and Roasted Vegetable Display Yielding to seasonal freshness, our Vegetable Display typically consists of: Tomatoes, Zucchini, Eggplant, Yellow

Squash, Roasted Onions, Baby Red Potatoes, Carrots, Mushrooms and Asparagus drizzled with Balsamic Syrup


Raw Vegetable Display Fresh Cut Zucchini, Yellow Squash, Broccoli, Carrots, Grape Tomatoes, Cucumber and Jicama served with a Homemade

Dill Dip


Salmon Lox Chilled Salmon Lox with Herbed Cream Cheese, Capers, Red Onions and Flatbread Crackers

Small $85

Silver Dollar Sandwiches Individual, Pre-Made Roast Beef, Breast of Turkey and Baked Ham Sandwiches on Bakery Fresh Silver Dollar Rolls.


HORS D’OEUVRE DISPLAYS

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Grilled Duck Crostini Duck Breast on a Grilled Crostini with a Hint of Fig Jam and Sprig of Thyme

$39 per Dozen

Seared Ahi Tuna Served on a Deep Fried Wonton Skin with

Asian Ginger Slaw and a Hint of Wasabi $39 per Dozen

Shrimp Cocktail Shooters Poached Shrimp with Cocktail Sauce and a

Lemon Wedge in a Shot Glass $39 per Dozen

Smoked Chicken Bruschetta Rustic, Smoked Chicken

Bruschetta on a Toast Point $30 per Dozen

Mini Minnesota BLT Lake Superior Smoked Trout,

local Tomatoes (Owatonna, MN) and Bacon on Toasted Sourdough

$42 per Dozen

Chicken Salad Bite Lemon Basil Chicken Salad on a

Homemade, Bite-Sized Bun

$30 per Dozen

Prices are per dozen, unless otherwise noted. A minimum of two dozen pieces per hors d’oeuvre is requested. For a one-

hour reception, 7-8 pieces per person are recommended. For a two-hour reception or a reception over the dinner hour, 12-15 pieces per person is suggested. As an alternative, butler passed hors d’oeuvres may also be offered in a station.

Chipotle Pork Tenderloin Smoked Pork Tenderloin with Roasted Corn and Chipotle Salad in a Miniature Cup with a Corn Tortilla Wedge $36 per Dozen

Grilled Polenta Grilled Polenta Squares garnished with Pancetta $33 per Dozen

Beef Crostini Tender Beef on a Crostini with a Chimichurri Sauce $39 per Dozen

Bleu Cheese Fig Fig with Maytag Bleu Cheese with local (Rushford, Minnesota) Honey $30 per Dozen

Risotto Croquette Risotto Ball filled with Saffron and Parmesan served in a Miniature Cup $39 per Dozen

Fruit Kabobs Variety of Skewered Fresh Fruit

$27 per Dozen

Feta Skewers Feta Cheese, Fennel, Sesame and Kalamata Olive on a Skewer

$36 per Dozen

Julienne Vegetable Shooters Julienne Vegetables served in a Shot Glass with Buttermilk Ranch

Dressing

$30 per Dozen

Caprese Bites Skewered Grape Tomatoes with Fresh Basil, Mozzarella Balls and

Extra Virgin Olive Oil

$33 per Dozen

Berry Trifle Layered Pound Cake and Sweet, Mixed Berries served in a Miniature

Disposable Vessel

$39 per Dozen

BUTLER PASSED HORS D’OEUVRES

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Prices are per dozen, unless otherwise noted. A minimum of two dozen pieces per hors d’oeuvre is requested.

For a one-hour reception, 7-8 pieces per person are recommended. For a two-hour or a reception over the dinner

hour, 12-15 pieces per person are suggested.

Mongolian BBQ Skewer Mongolian Barbecued Flank Steak and Scallion on a Skewer $33 per Dozen

Chorizo Brochette A Date complimented with Spanish Chorizo and Cheese presented on a Skewer $39 per Dozen

Handmade Meatballs All Beef Meatballs. Please select one flavor: Swedish, Barbeque, Italian or Teriyaki $30 per Dozen

Beef or Chicken Satay Please select one flavor: Teriyaki, Barbeque or Coconut with Sesame $33 per Dozen

Thai Chicken Satay Threaded Chicken Skewer Marinated with Thai Peanut Sauce $33 per Dozen

Pecan Orange Zest Chicken Chicken Breast with Orange Zest coated in Crushed Pecans finished with a Sweet Demi-Glace $36 per Dozen

Boneless Chicken Wings Mix and Match: Diablo, Barbeque, Teriyaki or Buffalo with Bleu Cheese $24 per Dozen

Margarita Shrimp Kabob Two Shrimp, Skewered and Marinated in Lime Tequila $39 per Dozen

Authentic Crab Cake Finished with a Roasted Red Pepper Trio Cream Sauce $39 per Dozen

Bronzed Sea Scallops Bronzed Sea Scallops served on a Miniature Plate with Lemon Grass Gelatin $42 per Dozen

Baby Portobello Mushroom Caps

Please select one filling: Italian Sausage with Marinara, Smoked Chicken or Crab and Cream Cheese $39 per Dozen

WARM HORS D’OEUVRES

WARM HORS D’OEUVRES

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Asian Noodle Bar Prepared tableside and served with Chopsticks,

Chinese To-Go Boxes and Traditional Condiments of Soy Sauce, Lime Wedges, Sriracha Sauce, Chopped

Peanuts, Crushed Red Pepper and Cilantro

Please select two of the following: Buckwheat Soba Noodles with Garlic Citrus Chicken

Vegetable Stir Fry with Black Bean Sauce Pad Thai with Shrimp and Fish Sauce

Beef Lo Mein $9

Pasta Pasta Prepared tableside and served with Shredded Parmesan Cheese, European Bread and Butter

Please select two of the following: Penne with Italian Sausage and Tomato Basil Sauce

Tortellini with Grilled Chicken and Pesto Sauce Farfalle with Tomatoes, Romano Cheese,

Garlic, Olives and Basil $8

All stations are hors d’oeuvre portions and priced per person, unless otherwise noted. Entrée pricing is available upon

request.

Fish Taco Bar Pan Seared Fresh Fish, prepared tableside and served with Miniature Flour Tortillas, Crunchy Slaw, Avocado Cream, Pico de Gallo, Lime Wedges, Fruit Salsa, Sriracha Sauce and Cilantro Rice $7

Fajita Fiesta Chicken and Beef Marinated in Tequila and Lime with Peppers and Onions, sautéed tableside and served with Warm Flour Tortillas, Sour Cream, Shredded Cheese, Green Onions, Black Olives, Salsa, Guacamole and Tri-Colored Tortilla Chips $7

Risotto Station Creamy Parmesan Risotto, prepared to order, with a selection of Toppings to include: Spinach, Wild Mushrooms, Rock Shrimp, Asparagus, Marinated Artichoke Hearts and Fresh Basil $7

Gyro Station Choice of Lamb or Chicken with Pita Bread, White Onions, Chopped Tomatoes and Tzatziki Sauce $7

Slider Bar Gourmet Mini Angus Burgers served with Bleu Cheese, Cumin Aioli, Mango Salsa, Caramelized Onions, Mushroom Bruschetta, Lettuce, Tomato, Onions, Pickles and Petite Pretzel Buns $6

HORS D’OEUVRE STATIONS

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Each box lunch includes appropriate disposable utensils and a napkin. For groups of less than 25 people, we offer a

maximum of 2 choices; for larger groups, a maximum of 3 choices is appreciated. Box Lunches are available as a plated lunch for an additional $4 per person.

Smoked Turkey Smoked Turkey, Chipotle Mayo, Mixed Greens and Onions on a Pretzel Roll Individual Bag of Gourmet Chips Signature Doubletree Cookie $10

Bacon, Turkey, Mmm Smoked Turkey, Hickory Smoked Bacon, Smoked Gouda, Lettuce, Tomato and our Smokey Twelve Pepper Aioli served on Focaccia Individual Bag of Gourmet Chips Signature Doubletree Cookie $11

Ham and Swiss Honey Baked Ham, Baby Swiss Cheese and Brown Mustard with Lettuce, Tomato and Onion on Hoagie Individual Bag of Gourmet Chips Signature Doubletree Cookie $10

Muffuletta Sliced Ham, Genoa Salami, Lettuce, Tomato and Onion with Giardiniera and Balsamic Dressing on a Hoagie Bun Individual Bag of Gourmet Chips Signature Doubletree Cookie $11

Mediterranean Veggie Roasted Red Pepper, Feta, Cucumber, Lettuce, Tomato and Onion with Cilantro Hummus on Tomato Basil Flatbread Individual Bag of Gourmet Chips Signature Doubletree Cookie $11

Italian Po’ Boy Italian Beef, Giardiniera, Pepper Jack and Provolone Cheeses, Lettuce, Tomato, Onion and Italian Dressing on a Hoagie Individual Bag of Gourmet Chips Signature Doubletree Cookie $11

Caesar Salad Crisp Romaine Lettuce with Croutons and Parmesan Cheese and Creamy Caesar Dressing Signature Doubletree Cookie $10 or $12 with Sliced, Grilled Chicken

Orchard Salad Mixed Greens with Roasted Apples, Candied Walnuts and Bleu Cheese with a Roasted Walnut Vinaigrette Dressing Signature Doubletree Cookie $12

BOX LUNCHES

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All lunch entrées (available prior to 2:00PM) and dinner entrées include your choice of Salad, Starch, Vegetable and Bakery

Fresh Rolls, as well as Freshly Brewed Regular and Decaffeinated Coffee. Prices are per person, unless otherwise noted.

SEAFOOD Parmesan Crusted Walleye Walleye Filet Broiled and served with Tartar Sauce and Lemon Wedges Lunch $18; Dinner $23

Barramundi Australia's favorite White Fish is Pan Seared then Slow Simmered in Red Wine, Tomatoes, Capers and Olives Lunch $19; Dinner $23

Grilled Salmon Filet Marinated and Grilled Filet of Salmon finished with a Lemon Beurre Blanc Lunch $17; Dinner $22

Bluefin Crab Stuffed Chicken Boneless Breast of Chicken with a hint of Bluefin Crab Stuffing served with a Bernaise Veloute Lunch $19; Dinner $24

VEGETARIAN Butternut Squash Ravioli Butternut Squash Ravioli paired with a Brown Butter Sauce, Sage and Fresh Parmesan Lunch $15; Dinner $20

Morel Mushroom Risotto Cakes Morel Mushroom Risotto fashioned into Two Cakes and served over a Bed of Mushroom Ratatouille Lunch $18; Dinner $22

Spinach and Artichoke Pasta Ziti Pasta tossed with Roasted Garlic, Artichoke Hearts and Parmesan Cheese Lunch $16; Dinner $21

PORK Pork Tenderloin Medallions Two Pork Tenderloin Medallions, Pan Seared then Roasted and served with a Natural Pan Demi Glace Lunch $21; Dinner $26

Apricot Pork Loin Always Tender, Slow Roasted, Sliced Pork Loin finished with a Sweet and Sour Apricot Chutney Lunch $15; Dinner $20

Blackened Rib Chop Boneless Rib Chop, Pan Seared, and finished with an Ancho Chile Glaze Lunch $19; Dinner $24

TURKEY Roasted Turkey Sliced, White and Dark Meat Rubbed with Sage and Black Pepper served with a Natural Pan Gravy Lunch $16; Dinner $21

LUNCH AND DINNER ENTRÉES

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All lunch entrées (available prior to 2:00PM) and dinner entrées include your choice of Salad, Starch, Vegetable and Bakery Fresh Rolls, as well as Freshly Brewed Regular and Decaffeinated Coffee. Prices are per person, unless otherwise noted.

BEEF Iron Pan Seared Sirloin Seared in a Cast Iron Pan with Natural Pan Juices Lunch (6 oz) $20; Dinner (10 oz) $25

Gorgonzola Medallions of Tenderloin Two Medallions of Beef Tenderloin flavored with Gorgonzola and finished with a Dried Cherry Port Sauce Lunch $21; Dinner $26

Rosemary and Garlic Rubbed Flank Steak Marinated Flank Steak seasoned with Rosemary and Garlic Lunch $18; Dinner $23

New York Strip Center Cut, Black Angus Strip Steak finished with a Port Wine Reduction Lunch (6 oz) $25; Dinner (10 oz) $30

CHICKEN Tuscan Stuffed Chicken Boneless Chicken stuffed with Prosciutto Ham, Caramelized Onions, Spinach, Sun-Dried Tomatoes and Gouda Lunch $18; Dinner $23

Minnesota Stuffed Chicken Boneless Breast of Chicken stuffed with a Wild Rice and Mushroom Stuffing Lunch $17; Dinner $22

Artichoke Chicken Pan Seared, Boneless Breast of Chicken finished with a Creamy Artichoke and Sun-Dried Tomato Basil Spread complimented by Antonella Cheese and Herb Cream Sauce Lunch $16; Dinner $21

Herb Roasted Chicken Bone-In Chicken Roasted to tender and juicy perfection with a Special Blend of Seasonings Lunch $16; Dinner $21

CHILDREN Child’s Plate (10 years and under) Fresh Fruit Cup, Hand Breaded Chicken Tenders, French Fries, Ketchup, Barbeque Sauce and Milk $10 DUET PLATE Inquire with your Catering Manager about creating a combination plate of any of our entrées.

GLUTEN FREE Many of our entrées can be prepared in a gluten free manner, please speak with your Catering Manager regarding options and pricing.



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VEGETABLES Baby Broccoli

Fresh Green Beans Green Top Baby Carrots

Acorn Squash with Brown Sugar Asparagus with Lemon Garlic Butter

Sweet Corn Kernels and Sautéed Red Peppers Grilled Zucchini, Yellow Squash, Peppers and Mushrooms

Please select from the following salads, starches and vegetables to accompany your plated meal.

Please note some selections are subject to seasonal availability. SALADS Citrus Mixed Greens with Red Onion, Citrus Sections, Candied Walnuts and Gorgonzola Cheese served with a Citrus Vinaigrette

Strawberry Mixed Greens with Sliced Strawberries, Candied Pecans and Bleu Cheese served with a Yogurt Poppy Seed Dressing

Orchard Mixed Greens with Roasted Apples, Candied Walnuts and Bleu Cheese served with a Roasted Walnut Vinaigrette

Cranberry Mixed Greens with Candied Almonds, Cranberries, Pears and Bleu Cheese served with a Cranberry Vinaigrette

Opa! Mixed Greens with Artichoke Hearts, Kalamata Olives and Roasted Red Pepper served with a Sun-Dried Tomato Vinaigrette

Garden Salad Mixed Greens with Red Onion, Cherry Tomato and Cucumber served with Buttermilk Ranch and French Dressings

Classic Caesar Salad

Crisp Romaine Tossed with Creamy Caesar Dressing, Parmesan Cheese and Herbed Croutons

STARCHES Roasted Sweet Potatoes with Brown Sugar Butter Red Potatoes Roasted with Garlic and Rosemary Roasted Garlic Yukon Gold Mashed Potatoes White Cheddar AuGratin Potatoes Havarti Dill Stuffed Red Potatoes Parsnip and Sweet Potato Gratin Smoked Gouda Hashbrowns Gruyere AuGratin Potatoes Wild Mushroom Risotto Sun-Dried Tomato Orzo Golden Duchess Potato Fingerling Potatoes Wild Rice Pilaf

ENTRÉE ACCOMPANIMENTS

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All buffet selections include Freshly Brewed Regular and Decaffeinated Coffee. Prices are per person, unless otherwise

noted. Buffets require a minimum of 15 guests; for groups of 15-25 attendees, please add $3 per person to the menu price.

Salad and Baked Potato Bar Mixed Salad Greens, Cucumbers, Mushrooms, Cherry Tomatoes, Sliced Zucchini, Yellow Squash, Sliced Red Onion,

Buttermilk Ranch and Vinaigrette Dressings, Baked Yukon Gold Potatoes, Diced Grilled Chicken, Warm Cheese Sauce,

Steamed Broccoli, Green Onions, Bacon Bits, Shredded Cheese, Sour Cream and Sweet Butter

Lunch $16; Dinner $21 includes Gourmet Dessert Bars

Southwest Fiesta Roasted Corn and Black Bean Salad over Lettuce, Fajita Seared Chicken with Peppers and Onions, Spicy Shredded Beef,

Spanish Rice, Flour Tortillas, Tri-Colored Tortilla Chips, Shredded Lettuce, Diced Tomatoes and Onions, Jalapenos,

Shredded Cheese, Pico de Gallo, Sour Cream and Salsa, Corn Bread Muffins with Cilantro Butter

Lunch $17; Dinner $22 includes Xango Cheesecake Chimichanga

Taste of the Orient Asian Salad with Pea Pods, Mandarin Oranges and Fried Wonton Strips with a Sesame Vinaigrette, Vegetable Spring

Rolls, Lo Mein, Jasmine Steamed Rice, Soy Sauce, Sweet and Sour Sauce and Fortune Cookies. Select two entrées:

Cashew Chicken, Asian Vegetables, Szechuan Chicken, Beef with Broccoli or Roast Pork with Vegetables

Lunch $18; Dinner $23 includes Petite Strawberry Mochi Cakes

Backyard Picnic Homemade Potato Salad, Fresh Fruit Kabobs, Gourmet Mini Angus Burgers and Mini Grilled Boneless Breasts of Chicken served with Bleu Cheese, Caramelized Onions, Mango Salsa, Mushroom Bruschetta, Sliced Cheese, Lettuce, Tomato, Onion, Ketchup, Mustard and Mayonnaise, Pretzel Buns, Sweet Corn Kernels with Roasted Red Peppers, Pickle Spears Lunch $17; Dinner $22 includes Strawberry Shortcake Kabobs

It’s Greek To Me Opa! Mixed Green Salad with a Sun-Dried Tomato Vinaigrette, Beef and Chicken Gyro Meat, Shaved Onion, Diced Tomato, Tzatsiki Sauce and Cilantro Hummus, Pita Points, Spinach and Cheese Spanikopita Lunch $16; Dinner $21 includes Baklava

Northwoods Garden Salad, Minnesota Boneless Breast of Chicken over a Layer of Wild Rice and finished with a Hunter Sauce, Parmesan Crusted Walleye Filet with Tartar Sauce and Lemon Wedges, Red Potatoes Roasted with Garlic and Rosemary, Fresh Green Beans, Bakery Fresh Dinner Rolls and Butter Lunch $20; Dinner $25 includes Two Featured Doubletree Cheesecakes

Pasta Your Way

Classic Caesar Salad, Linguini and Ziti Pastas, Diced Breast of Chicken, Meatballs, Marinara and Alfredo Sauces, Sautéed Vegetables, Garlic Bread Sticks and Butter Lunch $14; Dinner $19 includes Signature Doubletree Cookies and Gourmet Bars

THEME BUFFETS

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All buffet selections include Freshly Brewed Regular and Decaffeinated Coffee. Prices are per person, unless otherwise

noted. Buffets require a minimum of 15 guests; for groups of 15-25 attendees, please add $3 per person to the menu price.

Little Italy Classic Caesar Salad, Tuscan Stuffed Chicken, Wild Mushroom and Spinach Lasagna with Ricotta, Parmesan and Mozzarella, Mediterranean Roasted Vegetables, Garlic Breadsticks and Butter Lunch $16; Dinner $21 includes Tiramisu

Deli Buffet

House Specialty Salad, Roast Beef, Baked Ham, Smoked Turkey, Genoa Salami, Julienne Sandwich Vegetables, Lettuce, Tomatoes, Onions, Assorted Cheeses, Giardiniera, Brown Mustard, Mayonnaise and Horseradish Sauces, Pretzel Buns, Focaccia, Tomato Basil Flatbread and Wheatberry Bread, Pickle Spears, Individual Bag of Gourmet Chips Add Soup du Jour for an additional $1.50 per Person Lunch $15; Dinner $20 includes Signature Doubletree Cookies and Gourmet Bars

BUILD YOUR OWN BUFFET Select One Salad:

Italian Pasta Salad, Citrus, Strawberry, Orchard, Cranberry, Opa!, Garden or Classic Caesar

Choose Two Entrées: Grilled Salmon Filet

Wild Mushroom and Spinach Lasagna Butternut Squash Ravioli

Apricot Pork Loin Rosemary and Garlic Rubbed Flank Steak

Breast of Turkey Herb Roasted Chicken

Artichoke Chicken

Choose Two Starches: Roasted Sweet Potatoes with Brown Sugar Butter Red Potatoes Roasted with Garlic and Rosemary

Roasted Garlic Yukon Gold Mashed Potatoes White Cheddar AuGratin Potatoes Parsnip and Sweet Potato Gratin

Smoked Gouda Hashbrowns Gruyere AuGratin Potatoes

Wild Mushroom Risotto Sun-Dried Tomato Orzo

Wild Rice Pilaf

Choose One Vegetable: Baby Broccoli

Fresh Green Beans Green Top Baby Carrots

Acorn Squash with Brown Sugar Asparagus with Lemon Garlic Butter

Sweet Corn Kernels with Roasted Red Peppers Grilled Zucchini, Yellow Squash, Peppers and Mushrooms

Served with Bakery Fresh Rolls and Butter Lunch $18; Dinner $23

BUILD YOUR OWN BUFFET

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Dessert prices are per piece, unless otherwise noted. Some selections are subject to seasonal availability.

Flourless Chocolate Torte Naturally Gluten Free, this Rich, Chocolate Torte

is finished with Raspberry Puree $6

Tiramisu Lady Fingers Dipped in Espresso layered with

Mascarpone and finished with Cocoa $6

Boston Crème Cake Sponge Cake Layered with Pastry Cream

finished with a Chocolate Glaze $5

Made from Scratch Cheesecake Our Signature Homemade varieties include:

Traditional New York, Cookie Dough, Irish Cream, Double Chocolate Fudge, Grasshopper, Pumpkin,

Dutch Apple, Oreo, Strawberry, Peppermint and Key Lime or Suggest Your Own Flavor

$5

Doubletree House Recipe Carrot Cake Moist and Flavorful with Grated Carrots and a

delicious Cream Cheese Frosting $5

Black and White Crème Brule Chocolate Custard Base Finished with a layer of Vanilla

$5

Strawberry Shortcake Kabob Fresh Strawberries and Pound Cake

layered on a Skewer $4

Homemade Pie Just Like Grandma Used to Make,

Variety Varies by Season $4

Warm Fruit Tart Seasonal Fruit Tart served Warm, finished with

Mascarpone Whipped Cream $6

Brownie Indulgence Decadent Chocolate Fudge Brownie served

Ala Mode with Vanilla Ice Cream $5

Apple Crisp Lightly Sweetened Apples Covered in a Crisp

and Crunchy Topping of Sugar, Butter, Ground Cinnamon and Oats

$5

Sorbet Frozen Dessert Prepared from Sweetened Fruit

Presented in an Orange Shell $5

Fruit Cobbler Seasonal Fruit Cobbler finished with Mascarpone

Whipped Cream; Select from Cherry Chocolate, Twin Berry, Traditional Apple, Georgia Peach or Blueberry

$5

Bread Pudding Classic Warm Bread Pudding finished with a

Salty-Sweet Praline Sauce $5

Baklava Rich, Sweet Pastry made of layers of Phyllo filled with

Chopped Nuts and Sweetened with Honey $4

DELECTABLE DESSERTS

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Assorted Petite Sweets A minimum of three dozen per variety is requested.

Please select from the following flavors: Chocolate Wafer Crisps

Flavored Assortment of Macaroons Miniature Chocolate Dessert Tarts

Chocolate Dipped Strawberries Assorted Miniature Cheesecakes

Chocolate Hazelnut Mousse Miniature Fruit Tarts

Baby Tiramisu Mini Cannolis

$27 per Dozen

Doubletree Cookies

Our Signature Cookie Includes Chocolate Chips, Rolled Oats, Cinnamon and Nuts $20 per Dozen

Freshly Baked Cookies Assorted Variety of Freshly Baked Cookies

$18 per Dozen

Gourmet Dessert Bars Assorted Variety of Gourmet Bars

$25 per Dozen

Doubletree Dessert Bars Our Signature Cookies made into Scrumptious Bars

$25 per Dozen

Rock Slide Brownies Topped with Caramel, Brownie Cubes, Toasted Pecans and Drizzled with Caramel Ganache

$28 per Dozen

Dolce Dessert Display A minimum of 50 people is required.

A Beautiful Display of the Following Sweet Treats Including: Miniature Fruit Tarts, Assorted Truffles, Chocolate Dipped Strawberries, Gourmet Dessert Bars, Miniature Chocolate Tarts, Homemade Cookies

and Chocolate Drizzled Macaroons $6 per Person

SWEET TREATS

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A minimum of $500 in sales per bar is required or a fee of $50 per hour, per bartender is applied.

When the sales minimums are met, the bartender fee will be waived. Doubletree by Hilton standards for events over 150 guests is two bars with minimum of $1,000 in sales.

Host Bar / Cash Bar Host Bar Cash Bar

Call Brands $5.00 $5.25

Premium Brands $6.00 $6.25

Domestic Beer $4.50 $4.75

Premium Beer $5.00 $5.25

Wine $5.75 $6.00

Soda $2.00 $2.00

Bottled Water $2.00 $2.00

Call Brands Jim Beam Bourbon, J&B Rare, Smirnoff Vodka, Captain Morgan Rum, Bacardi Rum, Windsor Whiskey,

E&J Brandy, Beefeater Gin, Jose Cuervo Tequila, Bacardi Limon and Malibu

Premium Brands Maker’s Mark Bourbon, Johnny Walker Black Scotch, Absolut Vodka, Crown Royal Whiskey, Korbel Brandy, Tanqueray

Gin and Jose Cuervo Tequila

House Wine Canyon Road – Chardonnay, Pinot Grigio, Pinot Noir, Merlot, Cabernet Sauvignon $25 per Bottle

House Champagne $29 per Bottle

Sparkling Cider $18 per Bottle

Domestic Keg Beer Budweiser, Coors Lite, Miller Genuine Draft, Michelob Golden Lite $275 per Keg (16 gallon)

Premium Keg Beer Ask for options and pricing.

Bar Policy Host drink tickets may be purchased by the client and provided to guests to be collected at the bar. Client will be charged the value of the drink that ticket was redeemed for. Please speak with your catering manager for additional bar options. Host bar prices do not include 19% service charge or 10.125% tax. Cash bar prices include tax.

BAR SERVICE

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Miscellaneous Equipment Floor or Tabletop Podium $25

AV Cart $20 Covered with Extension Cord & Power Strip

Dell Laptop $100

Whiteboard, Markers and Eraser $25

Flipchart and Markers $25

Easel $10

6’ Vendor Table $15

6’ Vendor Table with Electricity $20

Wired Internet $50

Individual Workstation Power $2/person

Wireless Internet

Complimentary

Wireless Network Capable

of up to 200 wireless devices

at one time!

For additional Audio Visual Equipment, please contact your Catering Manager.

MICROPHONES AND SOUND Wireless Headworn Microphone $85 Wireless Lavalier Microphone $85 Wireless Handheld Microphone $85 Corded Microphone $25 Microphone Stand – Floor $10

Microphone Stand – Tabletop $10

Mixer – 4 Channel $50 Audio Patch Fee $40 Speakerphone (local calls only) $50

Telephone (local calls only) $35

SCREENS, PROJECTORS AND TVs 8’ Tripod Screen $40

Covered with Extension Cord & Power Strip 7’ x 10’ Screen with Draping $135 LCD Projector $200 32” Flat Screen TV on Cart $100

DVD Player $30

AUDIO VISUAL

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The Doubletree by Hilton Rochester - Mayo Clinic Area is committed to the success of your event. Your compliance to the

guidelines listed here will allow us to prepare and organize for your event in a timely manner, avoiding potential mistakes

and misunderstandings that can come from last minute changes.

FOOD AND BEVERAGE SERVICE: Please view these menus as suggestions; our culinary staff is happy to customize menus to

reflect your tastes and needs. As a standard, tables, chairs, linen tablecloths/napkins, glassware, flatware and china are

supplied. All food and beverage served must be provided by the Doubletree by Hilton Rochester - Mayo Clinic Area. No

food or beverage of any kind may be brought into the hotel by the planner or any of the planner's guests.

MENU: Menu selection and set-up details should be arranged at least 30 days in advance of your event. The Doubletree by

Hilton Rochester – Mayo Clinic Area Catering Menus are subject to a proportionate price increase based on the cost of

food, beverage and labor. Prices will not be guaranteed until 60 days prior to the event date. Pricing does not include 19%

service or applicable sales taxes.

GUARANTEE: The guarantee number must be submitted to the hotel four (4) business days prior to the event. It is the

responsibility of the group representative to provide the guarantee number. If a guarantee number is not provided four

days prior, the original agreed number will become the guarantee for the purposes of preparation and billing. Once guest

counts are guaranteed, they cannot be lowered. The hotel will prepare 2% above the guaranteed number. Changes to the

room set-up made after the guarantee may result in additional charges. Increases made to the guarantee within 24 hours

of the event start will result in an additional cost of $2.00 per person. The final billing will be based on the guarantee or

the actual number of guests served, whichever is greater.

DISPOSAL OF LEFTOVER FOOD ITEMS: Any and all food prepared by the Doubletree by Hilton Rochester - Mayo Clinic Area

and not served at the event remains the property of the Doubletree by Hilton Rochester - Mayo Clinic Area. Minnesota

Department of Health Food Code regulations and risk preclude allowing leftover food from leaving the premises.

SERVICE CHARGE AND TAX: All food, beverage and audio visual are subject to a 19% service charge. Sales tax on food and

audio visual is 7.625%; sales tax on liquor is 10.125%.

BANNERS AND SIGNAGE: No items may be affixed to the walls or doors. With advance notice, our engineering staff will

be happy to hang up one banner at no charge. Additional requests will incur a labor charge. All customer signage must

have the approval of the Doubletree by Hilton Rochester - Mayo Clinic Area prior to posting.

SHIPPING: If you are shipping boxes to the Doubletree by Hilton Rochester – Mayo Clinic Area, please inquire with your catering manager regarding our shipping policies and charges, if applicable. PARKING: The Doubletree by Hilton Rochester - Mayo Clinic Area is conveniently attached to the City of Rochester First

Street Ramp. Rates range from free (for the first hour) up to $13 (for over 12 hours). Complimentary parking in City of

Rochester Parking Ramps is also provided free after 5:00PM in the evenings and on weekends from 9:00AM until 2:30AM.

There is a charge of $13 for overnight (2:30AM- 9:00AM) parking in City of Rochester Parking Ramps. For your

convenience, parking incidentals may be included in event billing. Please speak with your catering manager for details.

RESPONSIBILITY: The hotel will not accept responsibility for damage to or loss of any merchandise or articles left in the

hotel prior to, during or following the event.

PAYMENT: Payment can either be in the form of cash, check or credit card. If direct billing is requested, credit history must

be submitted to the Doubletree by Hilton - Mayo Clinic Area at least 60 days prior to your event.

AUDIO VISUAL DOUBLETREE BY HILTON POLICIES

Documents

CATERING MENUS · 2014-04-23 · Bar Service..... 19 Audio Visual..... 20 Policies ..... 21 CATERING MENUS . 2 EVENT ... Specialized Mayo Clinic Features Mayo AV welcome on-property