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CELEBRATIONS
Ideally situated just 90 minutes north of Sydney, on the NSW Bouddi Peninsula, Bells at Killcare Boutique Hotel, Restaurant & Spa is a beautiful coastal venue, perfect for celebrating special occasions.
Decorated in the colours of Killcare Beach & the local National park our RESTAURANT, The wild flower bar & dining, is the perfect backdrop to celebrate a small gathering.
The temperature controlled VERANDA can seat a group of up to 26 people for a sit-down
celebration.
The LAWN is a perfect location to hold pre-lunch or pre-dinner drinks with canapes, and even a game of croquet or boules.
THE LIBRARY, which opens up onto two separate verandas, is ideal for a small group lunch or dinner of up to 18 seated guests.
THE CONSERVATORY is a purpose built event space capable of holding up to 220 people for a cocktail event, or 120 seated.
Weather permitting, our ORCHARD can also be booked to host sit down and cocktail group lunches or dinners for up to 40 people. Our team
will work with you to plan and execute every fine detail, making for a very special celebration.
WELCOMET H A N K Y O U F O R C O N S I D E R I N G
B E L L S A T K I L L C A R E F O R Y O U R C E L E B R A T I O N
M E N U O P T I O N S
Cocktail menu from $100 pp
2 course menu from $90 pp
3 course menu from $100 pp
5 course chefs tasting menu $120 pp – food only
with matched wines $190 pp
or with matched premium wines $230 pp
Beverages charged on consumption
O P T I O N A L E X T R A S
Three cheeses $32 per platter
Cheese sideboard $12 pp (Minimum 40 people)
Dessert sideboard $10 pp to replace menu dessert option,
or $15 pp in addition to existing menu dessert offering
M O C K T A I L S T A T I O N
4 flavours $150 flat fee
AT A GLANCE
T H E L I B R A R Y
R E S T A U R A N T
V E R A N D A
O R C H A R D
SPACES
T H E C O N S E R V A T O R Y
D A Y S P A
GARDEN PARTIES IN THE ORCHARD
A V A I L A B L E F O R U P T O 4 0 G U E S T S , T H E O R C H A R D O F F E R S A U N I Q U E , A L F R E S C O
L O C A T I O N L I K E N E D T O A D E L I G H T F U L T U S C A N D I N I N G E X P E R I E N C E C O M P L E T E W I T H
O L I V E T R E E S A N D A K I T C H E N G A R D E N A B U N D A N T W I T H H E R B S A N D C I T R U S .
2018Australian Gourmet Traveller
Restaurant Guide
Three Wine Glasses
Luxury Travel Magazine
Gold List Finalist in ‘Best Australian Small Hotel’ category
Delicious Magazine
100 Most Delicious Restaurants
2017Luxury Travel Magazine Number 2 Gold List Awards Best
Australian Luxury Boutique Property, Villa or Lodge (as voted by the public)
Australian Gourmet Traveller
Hotel Guide
Restaurant with rooms
2016Luxury Travel Magazine Finalist – Gold List Awards
Visit NSW Number 1 for Bells at Killcare Restaurant & Bar in the Top 10 Regional NSW Restaurants
Financial Review Top 500 Australian Restaurants
AWARDS 2019Awarded 3 Glasses Australia's Wine List of the Year Awards, Gourmet Traveller WINE
FOOD & WINE
MENU FOR 11-20 GUESTS
M A I N S
choice
Snapper en papillote, garden tomatoes, basil
or
Split chicken, lemon, chilli
or
Sirloin steak with béarnaise sauce
Served with broccolini, chilli, orange oil & roast rosemary potatoes
D E S S E R T
choice
Raspberry, pistachio & vanilla cassata
or
Chocolate & hazelnut mousse with chocolate crumble, honeycomb
& salted caramel gelato
Signature menu $100 pp
Cauliflower fritti, zucchini pickles
& lemon aioli
Sicilian and Ligurian olives
Sweet and sour roasted peperonata
Freshly shucked oysters
Octopus carpaccio, caper vinaigrette
Crisp fried school prawns with
preserved lemons
Pizzetta with confit garlic & rosemary,
house ricotta
Duck liver parfait, madeira jelly, volcanic salt
S N A C K S shared
MENU FOR 20+ GUESTS
M A I N S
alternate drop
Split chicken, lemon, chilli
or
Sirloin steak with béarnaise sauce
Served with broccolini, chilli, orange oil & roast rosemary potatoes
D E S S E R T
alternate drop
Raspberry, pistachio & vanilla cassata
or
Chocolate & hazelnut mousse with chocolate crumble, honeycomb
& salted caramel gelato
Signature menu $100 pp
Cauliflower fritti, zucchini pickles &
lemon aioli
Sicilian and Ligurian olives
Sweet and sour roasted peperonata
Freshly shucked oysters
Octopus carpaccio, caper vinaigrette
Crisp fried school prawns with
preserved lemons
Pizzetta with confit garlic & rosemary,
house ricotta
Duck liver parfait, madeira jelly, volcanic salt
S N A C K Sshared
COCKTAIL
Signature Cocktail Menu $100 pp
C A N A P É S
Shucked oysters, mignonette (GF)
Polenta parmesan fingers, tomato fondue (GF)
Mushroom cigars, roast garlic aioli
Cauliflower fritti, whipped goats curd
Zucchini, ricotta fritters (GF)
Pea & Pecorino arancini
Kingfish crudo, lemon, capers, crostini
S U B S T A N T I A L C A N A P E S
Charred baby calamari, lemon fregola
Fusili, yamba prawn, tomato, lemon, chili, capers
Rigatoni ‘milk braised’ Berkshire pork ragu
Crispy pork belly, grain mustard mash, balsamic onions
Bells lamb polpete, ricotta, soft white polenta
D E S S E R T
Signature raspberry & vanilla gelati cups
HIGH TEA
A V A I L A B L E F O R 6 P E O P L E O R M O R E
Friday, Saturday and Sunday from 2.30pm
Smoked salmon, lemon goats curd and rocket panini
Prosciutto and mustard panini
Egg and garden herb panini
Scones with housemade jam and chantilly cream
Lemon posset with raspberries
Chocolate brownie with fresh strawberries
Spiced carrot, fresh ricotta and candied orange cake
Tea & coffee
$65 pp including glass of Prosecco on arrival
SUNDAY FAMILY FEAST
Lunch Only - $85per adult, $40 per child (12 years and under)
S N A C K S
House baked bread with Hunter Belle Jersey butter
Freshly shucked oysters, natural or mignonette
Cauliflower fritti, zucchini pickle & lemon aioli
Octopus carpaccio, caper vinaigrette
Prosciutto & melon with vincotto
E N T R E E
Pappardelle, duck ragu
MAINS
Porchetta
Roast rosemary potatoes
Cavalo nero, wild garlic, ortiz anchovy, chilli
D E S S E R T
Chocolate & hazelnut mousse with chocolate crumble, honeycomb and salted caramel gelato
KIDS SAMPLE MENU
M A I N S
Minestrone zuppa di primavera with bells garden salsa verde and
parmigiano 15
Pasta with parmigiano 15
Pasta with tomato base sauce 15
Acquerello risotto with peas – 30 minutes 15
Steak with french fries and mix leaf garden salad 25
Grilled fish fillet with french fries and mix leaf garden salad 25
S W E E T S
10
Two scoops of house churned gelato/sorbetti
Chocolate brownie
Peach and raspberry melba sundae
CAKES
$16 per person
Our cakes are hand made by our talented
dolci chefs from the freshest ingredients.
To prepare your cake we need advance notice of 14 days or more.
M E R I N G U E C A K E
Layers of soft meringue filled with berries in season
and mascarpone cream
I T A L I A N S O A K E D S P O N G E C A K E
Very light sponge layers soaked in liqueur and filled with
seasonal fruit and mascarpone cream
C H O C O L A T E C R E A M C A K E
A rich torte cake made with dark coverture chocolate with a
soft chocolate ganache. Can be made without flour if necessary
V A N I L L A N A K E D C A K E
A rich vanilla sponge cake with strawberries and champagne buttercream
L E M O N N A K E D C A K E
A zesty lemon sponge cake with lemon buttercream
They are spacious and open plan with freestanding baths or corner spa baths, and designer furnishings including Ralph Lauren cushions.
All have king beds (most can be split) with hand woven Bells blankets, luxurious comforters and fluffy doonas. All have a fireplace, smart tv and complimentary movies, Wi-Fi and are beautifully decorated throughout.
Bathrooms are appointed with luxury fittings and our own handmade toiletries for delegates to enjoy when on-site.
Bells bathrobes and slippers are also provided.
BELLS COTTAGES2 5 C O T T A G E S S P R A W L A C R O S S A C R E S
O F G L O R I O U S , M A N I C U R E D G A R D E N S .
D E P O S I T
Group bookings of 11 guests or more - A deposit of $200 is required and full prepayment is due 7 days prior to date. Final numbers are confirmed at this time, along with any specific dietaries.
C A N C E L L A T I O N S
If a restaurant reservation is cancelled in its entirety 72 hours or more prior to the confirmed date, funds will be refunded in full. If the booking is cancelled within 72 hours of booked date, a cancellation fee will be withheld.
P O O L A R E A
We ask that all group event guests respect the privacy of other in-house guests, therefore the space around the swimming pool (inc pool bar) is
not available for group mingling. Event guests must be advised to stay clear of this restricted area.
T I M I N G S
For evening events, our bar and all alcohol service ends at 11pm with the venue to be vacated by 11.30pm.
M U S I C
Music and bands are permitted in the garden up until 6pm. From then music and bands must be indoors.
H I R E C O S T S
The Library exclusive use $150.
The Conservatory $1,000
includes audio visual.
Orchard $1,950 includes wet weather back up of The Conservatory. (Furniture hire additional)
E X C L U S I V I T Y
Exclusivity of the venue cannot be guaranteed. The restaurant and day spa are open to the public 7 days a week. An additional fee would apply to close these areas for exclusive use of the property.
M I N I M U M S P E N D
Minimum spend for any event using the full Conservatory is $7,000 (includes food & beverage sales).
S T Y L I N G
Bells at Killcare offers table linen, cutlery, napkins, glassware, crockery & menus for all special events. Particular styling and use of a Special Event Stylist/Organiser is permitted and access to set up/bump in must be arranged with our team prior to the day. Flowers, candles, special lighting is not included. Please ask for our recommendations if you are considering any of these.
TERMS & CONDITIONSF O R S P E C I A L E V E N T S
F U R T H E R I N F O R M A T I O N
P H O N E +61 2 4349 7000
E M A I L [email protected]
bellsatkillcare bells_at_killcare
107 The Scenic Road
Killcare Heights
NSW 2257 Australia