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Chapter 14 – Plant Biotechnology

Chapter 14 – Plant Biotechnology. What is plant biotechnology? Manipulating plants and plant parts for practical uses –Improved food crops Higher

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Page 1: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Chapter 14 – Plant Biotechnology

Page 2: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

What is plant biotechnology?

Manipulating plants and plant parts for practical uses– Improved food crops

Higher yields Improved nutrition Environmental tolerances

– Improved production of valuable molecules

– Production of novel molecules

Page 3: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Biotechnology & agriculture

Terminology– Transgenic– GMO– GM crop

Page 4: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Biotechnology and modern agriculture

Page 5: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 6: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 7: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 8: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 9: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 10: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

A brief history of crop improvement

Strategies to manipulate genomes– Selection of desirable traits (manipulating

population genetics)– Introducing new genetic traits to a genome

Hybridization technologies– Cross pollination– Plant tissue culture (protoplast fusion)

Gene transfer technologies– Genetic “transformation” (gene gun,

Agrobacterium tumefaciens)

– Create a new trait (directed evolution)

Page 11: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Crop domestication

Artificial selection since ~9,000 B.C.

Page 12: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Origins of crop domestication

Page 13: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 14: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 15: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Published by AAAS

K.-i. Tanno et al., Science 311, 1886 (2006)

Fig. 1. Modern examples of dehiscent wild einkorn wheat ear (A) and spikelet (B). Detail of spikelet with smooth wild abscission scar (C), indehiscent domestic ear (D),

and detail of spikelet with jagged break (E) are shown. The bar chart (F) gives relative frequencies of subfossil finds with the absolute figures.

Page 16: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 17: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Selection of desirable genetic traits

Page 18: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Genetic selection and crop domestication

Page 19: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 20: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Many selection strategies have been developed

Example: Mass selection

Page 21: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Limitations of selection Restricted to genetic traits

existing within the crop species Homozygosity and inbreeding

depression

Page 22: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Introducing new traits:Hybridization

Cross-pollination– Domesticated variety as

one parent– Related variety or species

with a desirable traits

Page 23: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Crop improvement, hybridization & gene pools

Cladograms depict evolutionary relationships

Closely related speciesvs.

Distantly related species

Page 24: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Backcrossing to introgress a desirable trait

Page 25: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Hybridization and selection necessary to retain desirable traits

Page 26: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Backcrossing

Donor parent (DP)(wild/res.-RR)

Recurrent parent (RP)(domest./sus.-rr)X

F1 hybrid50% DP; 50% RP

All RrX

Recurrent parent(domest./sus.-rr)

F2

25% DP; 75% RP1-Rr:1-rr

XRecurrent parent(domest./sus.-rr)

Which genotype should be used for the next cross?

Page 27: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Genetics of backcrossingGeneration Donor genes Recurrent

genes

Parent 100% 100%

F1 50% 50%

1st bc 25% 75%

2nd bc 12.5% 87.5%

3rd bc 6.25% 93.75%

4th bc 3.12% 96.88%

5th bc 1.56% 98.44%

6th bc 0.78% 99.22%

7th bc 0.78% 99.22%

Page 28: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

The earliest technique utilized to

improve agricultural crops was

1. Cross pollination2. Selection3. Back crossing4. Hybridization

Page 29: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Backcrossing involves1. Self pollination2. Crossing a crop to be improved

repeatedly back to a related wild species containing a desirable trait

3. Crossing the hybrid offspring of a cross pollination repeatedly back to the domesticated parent

4. Both 1 and 25. All of these

Page 30: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Germplasm conservation Gene banks are repositories for

genetic traits– National Genetics Resources Progra

m– Consultative Group on International

Agricultural Research

Page 31: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Limitations of hybridization

Restricted to plants that can naturally hybridize– Crosses to closely related species

usually successful– Hybridization to distantly related

species usually problematic Little to no seed produced Hybrids recovered are often sterile

Genetic drag (linkage)

Page 32: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Breaching reproductive barriers for crop improvement

Plant tissue culture– Embryo rescue– Protoplast fusion– Micropropagation

Somatic embryos, Sitka spruce

Page 33: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Protoplast fusion for hybridization

Page 34: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 35: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 36: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Wide crosses can be accomplished via protoplast fusion and tissue culture

regeneration

Brassica juncea (Pbt) x Thlaspi caerulescens (Znt & Nit)

Page 37: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Breaching reproductive barriers for crop improvement:

Recombinant DNA technology & genetic engineeringRecombinant DNA technology & genetic engineering

Page 38: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Recombinant DNA technology and crop improvement

Allows utilization of every species Allows direct transfer of a single gene Requires a method of gene transfer into

plant cells Requires regenerable plant cells

– Totipotency of many plant cell types allows for regeneration of entire plants from single cells

Page 39: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Whole plants can be regenerated via cell and tissue culture

Page 40: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Somatic embryogenesis

callus

Page 41: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Plant transformation technologies

Genetic transformation – creating transgenic organisms– Agrobacterium– Gene gun– Gene transfer to protoplasts

Page 42: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Agrobacterium transformation

Page 43: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

T-DNA of A.t. becomes integrated in a plant chromosome

Page 44: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

T-DNA can be customized

Page 45: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 46: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Limitations of Agrobacterium transformation

Does not infect (most) monocots Different A.t. strains have

different levels of virulence in different plant species

Page 47: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 48: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 49: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Gene Gun (animation)

Invented by Cornell researcher, John Sanford

Page 50: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 51: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 52: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Electroporation of protoplasts

Page 53: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Polyethylene glycol mediated transformation of sugarbeet stomatal guard cell protoplasts

Why guard cell protoplasts?

Only totipotent cell type

Page 54: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 55: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Microinjection of protoplasts

Page 56: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 57: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Examples of crop improvement through genetic engineering

Engineered herbicide resistance– Glyphosate (RoundUp™) and

EPSP synthase

Page 58: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher

Shikimate pathway

EPSP(3-Phospho-5-enoylpyruvylshikimate)

Glyphosate

X

Page 59: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 60: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 61: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 62: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 63: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 64: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 65: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 66: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 67: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher
Page 68: Chapter 14 – Plant Biotechnology. What is plant biotechnology?  Manipulating plants and plant parts for practical uses –Improved food crops  Higher