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  Chapter 5 CHEMICALS FOR CONSUMERS

Chapter 5 Chemicals for Consumers

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  • Chapter 5

    CHEMICALS

    FOR

    CONSUMERS

  • 2

    Soap and Detergent Food Additive

    Medicine

    1. Define the soap 2. Define the detergent 3. Explain how the soap reacted in a

    cleaning process? 4. Define the hard water 5. Explain why detergent more effective

    than soap when cleaning using the hard water?

    1. Define food additive 2. What information we can get from

    the food covers 3. List the types of food additive and

    then gives one example for each type of food additive respectively

    1. What is medicine? 2. State the difference between modern

    medical and traditional medical 3. State four type of modern medicine.

    Give functions. 4. List 2 example of medicine for each

    type of the medicine respectively. 5. Gives three example of traditional

    medicine and their usage.

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    A. SOAP AND DETERGENT 1. Definition

    (i) Soap : A sodium or potassium salt of long-chain .

    General formula of soap:

    or

    (ii) Detergent : A sodium or potassium salt of acids or .. acid.

    General formula of detergent:

    Sodium alkyl sulphate Sodium alkylbenzene sulphonate

    2. Soap preparation process

    Soap is prepared by hydrolyzing fats or oils under alkaline condition. This reaction is called .

    The process involves boiling fats or oils with .. or .to

    produce .. and the salts of fatty acids which are the ..

    Write down the general equation for this reaction: + 3NaOH +

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    PREPARATION A SOAP IN LAB Describe how soap can be prepared in laboratory

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    3. Detergent preparation process During the preparation of detergent, a long-chain hydrocarbon obtained from .is

    converted into an organic acid through a series of steps.

    The organic acid is then neutralized with ..solution to produce a detergent.

    4. Draw the general formulae for two common detergent

    5. Structure of Soap and Detergent The molecular structure of soap/detergent can be divided into two parts: a. . part Soluble in water but insoluble in oil

    b. ... part Insoluble in water but soluble in oil

    A sodium alkyl sulphate A sodium alkylbenzene sulphonate

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    6. Using suitable diagram describe the cleaning action of soap and detergent

    7. Comparison of Cleaning Action of Soaps and Detergents.

    Washing Agents Soaps Detergents

    Effectives

    Q: Detergent is more effective than soap in hard water. Explain why.

    Formation of scum

    Source

    Formation of compounds

    Effect on the environment

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    8. Complete the table below.

    Additive in detergent Examples Function

    Biological enzyme Amylase, proteases, cellulose and lipases

    To remove protein stain such as blood

    Builder

    Filler Sodium sulphate, sodium silicate

    Foam control agent To control foaming in detergent

    Fragrance

    Optical whitener

    Suspension agent Carboxymethylcellulose

    Whitening agent

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    B. FOOD ADDITIVE 1. Food additives

    Complete the table below:

    Food additives Function Examples

    Antioxidant To prevent oxidation of food Ascorbic acid, BHA, BHT, tocopheral, sodium citrate

    Flavourings To improve or restore taste of food

    Food dyes Tatrazine, brilliant blue FCF

    Preservatives

    Stabilizers To prevent an emulsion from separating out

    Thickeners

    2. Preservatives

    Complete the table below:

    Preservative Example How it works

    Salt Salted fish

    Sugar

    Vinegar

    Sodium nitrate or sodium nitrate

    Burger, sausage, launcheon meat

    Slow down the growth of microorganism Benzoic acid or sodium benzoate

    Sulphur dioxide

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    3. Antioxidant Complete the table below:

    Antioxidant Example Function

    Butylated hydroxyanisole (BHA) Butylated hydroxytoluene (BHT)

    Margarine To retard rancidity in oils

    Ascorbic acid (Vitamin C)

    Alpha tocopheral (Vitamin E)

    Sodium citrate

    4. Flavourings

    Complete the table:

    Food additives Function Examples

    Monosodium glutamate (MSG)

    To bring out the flavor in many food

    Aspartame Diet drink, low-calories frozen desserts and some soft drinks

    Synthetic essences To produce artificial flavor which resemble natural flavours

    5. What are the advantages and disadvantages of using food additives?

    Advantages Disadvantages

    Make food stay fresh longer, look nicer and taste better

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    C. MEDICINE

    1. Traditional medicines are derived from plants and animals. Complete the table below:

    Medicinal plant Function

    Aloe vera (lidah buaya) To treat skin wound

    Andrographis paniculata (hempedu bumi)

    Eurycoma longifolia (tongkat ali)

    Centella asiata (pegaga)

    Ocimum basilicum (selasih)

    Orthosiphon aristatus (misai kucing)

    2. Give three examples of animals that are claim to have medicinal properties.

    (i) .

    (ii) .

    (iii) .

    3. Modern medicine are made by .in laboratories and are based on substances found in

    .

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    4. Types of modern medicine. Complete the diagram below:

    TYPES OF MODERN MEDICINES

    Psychotherapeutic medicine

    Function: Function:

    Common analgesics:

    Function: Function: Function:

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    5. Complete the table below:

    Type of medicine / example of medicine Side effect

    Traditional medicine

    Analgesic

    Antibiotic

    Antidepressant

    Stimulant

    Usually high doses or excessive use of stimulants over long periods of time can lead to anxiety, hallucinations, severe depression or physical and psychological dependence

    Antipsychotic